E-book Exposição a aditivos e contaminantes alimentares em Portugal

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Costa SA, Correia D, Carvalho C, Vilela S, Severo M, Lopes C, et al. Risk characterization of dietary acrylamide exposure and associated factors in the Portuguese population. Food Additives & Contaminants: Part A. 2022;1-13.

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EFSA CEP Panel, Silano V, Barat Baviera JM, Bolognesi C, Chesson A, et al. Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis (2‐ethylhexyl) phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials. Efsa Journal. 2019;17(12):e05838.

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European Food Safety Authority (EFSA) Scientific Committee, Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen KH, et al. Update: use of the benchmark dose approach in risk assessment. EFSA Journal. 2017;15(1):e04658.

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European Commission (EC). Food improvement agents [5 nov 2021]. Available from: https://ec.europa.eu/food/safety/food-improvement-agents_en.

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European Commission (EC). Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Official Journal of the European Union. 2008(L 354):16-33.

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European Commission (EC). Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 2008 [Available from: http://data.europa.eu/eli/reg/2008/1332/oj.

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European Commission (EC). Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC 2008 [Available from: http://data.europa.eu/eli/reg/2008/1334/2021-10-10.

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European Food Safety Authority (EFSA). Food additives [5 nov 2021]. Available from: https://www.efsa.europa.eu/en/topics/topic/food-additives.

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