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L E P E T I T D E J E UNE R Weekdays 8:00 a.m. — 11:00 a.m.
Soft-Boiled Egg* with “soldiers”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7. 00 Steel-Cut Irish Oatmeal with raisins or bananas. . . . . . . . . . . 12.00 Roasted Wild Mushrooms on Toast
Island Creek* h alf dozen 26.00
with caramelized onions, sunny-side egg, and arugula. . . . . . . . . . . . . . . . . . . . . 22.00
West Coast*
P/A
Eggs Benedict* poached eggs, Canadian bacon and
Oysters du Jour*
P/A
hollandaise with homefries or salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00 / 26.00
Eggs Norwegian* poached eggs with smoked salmon and
MORNING PICK ME UP
hollandaise on an English muffin with homefries or salad . . . . . . . . . . . . 18.00 / 28.00
Eggs Florentine* poached eggs with spinach and hollandaise . . . . . 23.00 Avocado and Poached Eggs on Toast*
BLOODY MARY 17.00
Roasted Pepper and Caramelized Onion Quiche
OYSTER MARY* 17.00
with tomato-jalapeño salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.00 with Gruyère cheese and mixed greens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
Eggs En Cocotte*
MIMOSA 17.00
Omelette with Herbs*
BELLINI 17.00
eggs, cream and thyme baked in a ramekin, with “soldiers” . . . . . . . . . . . . . . . . . . 21.00 and Gruyère or cheddar cheese, with homefries or salad. . . . . . . . . . . . . . . . . . . . . 22.00
KIR ROSÉ 16.00
Egg-White Omelette* with homefries or salad. . . . . . . . . . . . . . . . 24.00 Belgian Waffles with warm berries . . . . . . . . . . . . . . . . . . . . . . . . . . 21.00 Brioche French Toast
with applewood smoked bacon and fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00
BA LTH A ZA R GR EEN J U ICE
Buckwheat Crêpe sunny-side egg, ham, and Gruyère . . . . . . . . . . . . 22.00
12.00 Fresh pressed kale, collard greens, apple, lemon, papaya, cucumber, parsley, basil, celery, and orange
Toasted Bagel with smoked salmon and cream cheese . . . . . . . . . . . . . 18.00 Homemade Granola with fresh fruit and yogurt . . . . . . . . . . . . . . . . 16.00 Eggs Any Style with homefries & toast* . . . . . . . . . . 17.00 Fruit Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.00 Ham and Cheese Croissant with mixed greens. . . . . . . . . . . . . 15.00 • Gluten-Free Options Available •
FULL ENGLISH BRE AKFAST * 26.00
Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes, and Fried Bread
Fried Tomatoes 6.00 Fruit 6.00 Fresh Berries 7.00
Cumberland Breakfast Sausage 7.25 Applewood Smoked Bacon 7.25
092321
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SIDES
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Canadian Bacon 7.25 Smoked Salmon 12.00 Toast 4.00 English Muffin 4.00 Plain Bagel 5.00 Gluten-Free Bread 4.00
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