Protégé Winter '21 Tasting Menu

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GOLDEN OSSETRA CAVIAR Blue n Tuna | Avocado | Turnip | Horseradish

MATSUTAKE MUSHROOM King Crab | Sea Lettuce | Citrus Kosho

BLACKENED KING SALMON Melted Cabbage | Nasturtium | Sakura

9-LAYER LASAGNA Porcini Mushroom | Prosciutto San Daniele | Burgundy Truf e

TWICE-COOKED BEEF SHORT RIB +$60 SUBSTITUTE A5 JAPANESE WAGYU RIBEYE Black Garlic Purée | Maitake Mushroom | Koshihikari Rice | Candied Peanut

SELECTIONS FROM OUR CHEESE CART Apple Membrillo | Brown Butter-Honey | Toasted Walnuts

DARK CHOCOLATE AND CARAMEL TARTLET Fig | Hazelnut | Honey

We offer unlimited Vero sparkling or still water for $1 per person In response to Palo Alto mandates a discretionary 5% surcharge will be added to all sales Consuming raw or undercooked meats, poultry, seafood,

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shell sh, or eggs may increase your risk of food-borne illness

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Tasting Menu | 210


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