SNACKS SHIGOKU OYSTER
5
Rosé | Mignonette “FISH AND CHIPS”
14
King Salmon | Poke | Negi EBIYAKI
12
Prawn | Scallion | Ginger CRAB AND CAVIAR
35
Dungeness Crab | Golden Ossetra Caviar | Yuzu Sabayon BAVARIAN PRETZEL EPI
8
Honey Butter | Mustard Seed | Sea Salt APPETIZERS YELLOWTAIL “AGUACHILE”
27
Charred Pineapple | Watermelon Radish | Jalapeño | Li Hing Mui CREAM OF MUSHROOM SOUP
23
Sunchoke | Pistachio | Rosemary SPANISH OCTOPUS
28
Artichoke | Panisse | Romesco | Picholine Olive Tapenade RICOTTA DUMPLINGS
28
Honeynut Squash | Pioppino Mushroom | Burgundy Truf e ENTREES BRICK CHICKEN
37
Saffron Rice | Piperade | Chorizo | Brown Butter-Caper Jus GREEN GARLIC CRÊPE
35
Kabocha Squash | Cauli ower Sprouts | Roasted Tomato Curry | Yogurt PHYLLO-WRAPPED JOHN DORY
41
Yukon Gold Potato | Mustard Greens | “Tartar” Sauce BONE-IN BERKSHIRE PORK CHOP
43
Brussels Sprouts | Parsnip | Pomegranate A5 JAPANESE WAGYU BEEF RIBEYE
135
Maitake Mushroom | Black Garlic | Candied Peanut | Koshihikari Rice
We offer unlimited Vero sparkling or still water for $1 per person In response to Palo Alto mandates a discretionary 5% surcharge will be added to all sales
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Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness