SNACKS SHIGOKU OYSTER
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Rosé | Mignonette “FISH AND CHIPS”
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King Salmon | Poke | Negi EBIYAKI
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Prawn | Scallion | Ginger CRAB AND CAVIAR
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Dungeness Crab | Golden Ossetra Caviar | Yuzu Sabayon BAVARIAN PRETZEL EPI
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Honey Butter | Mustard Seed | Sea Salt APPETIZERS YELLOWTAIL “AGUACHILE”
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Charred Pineapple | Watermelon Radish | Jalapeño | Li Hing Mui CREAM OF MUSHROOM SOUP
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Sunchoke | Pistachio | Rosemary SPANISH OCTOPUS
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Artichoke | Panisse | Romesco | Picholine Olive Tapenade RICOTTA DUMPLINGS
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Honeynut Squash | Pioppino Mushroom | Burgundy Truf e ENTREES BRICK CHICKEN
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Saffron Rice | Piperade | Chorizo | Brown Butter-Caper Jus GREEN GARLIC CRÊPE
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Kabocha Squash | Cauli ower Sprouts | Roasted Tomato Curry | Yogurt PHYLLO-WRAPPED JOHN DORY
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Yukon Gold Potato | Mustard Greens | “Tartar” Sauce BONE-IN BERKSHIRE PORK CHOP
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Brussels Sprouts | Parsnip | Pomegranate A5 JAPANESE WAGYU BEEF RIBEYE
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Maitake Mushroom | Black Garlic | Candied Peanut | Koshihikari Rice
We offer unlimited Vero sparkling or still water for $1 per person In response to Palo Alto mandates a discretionary 5% surcharge will be added to all sales
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Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of food-borne illness
CHAMPAGNE Gaston Chiquet | “Blanc de Blancs d’A ” | Grand Cru | NV
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Henri Goutorbe | "Spécial Club” | Aÿ | Champagne | 2008
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Krug | “Grand Cuvée” | Reims | NV
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Marc Hebrart | Rosé | Mareuil-sur-Aÿ | 1er Cru | NV
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WHITE Zind-Humbrecht | Riesling | "Roche Roulée" | Alsace | 2018
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Prager | Grüner Veltliner | "Hinter der Burg" | Federspiel | Wachau | 2019
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Pierre-Yves Colin-Morey | "Au Bout du Monde" | Hautes-Côtes de Beaune | Burgundy | 2019
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RED Tyler | Pinot Noir | Sta. Rita Hills | 2019
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Produttori del Barbaresco | Barbaresco | Piedmont | 2017
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Joseph Sabon | Châteauneuf-du-Pape | "Clos du Mont Olivet” | Rhône Valley | 2019
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Leviathan | Cabernet Sauvignon | California | 2019
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SWEET WINES Saracco | Moscato d’Asti | Piedmont | 2019
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Philippe Foreau | Vouvray | "Clos Naudin" | Demi-Sec | Loire Valley | 2016
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Királyudvar | Tokaji Aszú | 6 Puttonyos | Tokaj | 2008
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Château Lafaurie-Peyraguey | Sauternes | 2007
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Bodegas Toro Albala | Pedro Ximénez | "Don PX - Convento Selección" | Montillas-Moriles | 1946 | Per Ounce
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D’Oliveiras | Bual | Madeira | 1977 | Per Ounce
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D’Oliveiras | Malvasia | Madeira | 1990 | Per Ounce
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Dow’s | 20 Year Old Tawny | Oporto | NV
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BEER and CIDER Spaten | Premium Lager | Munich | 330ml
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Echigo | Koshihikari Rice Lager | Niigata | 500ml
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Brasserie Huyghe | Strong Blonde Ale | “Delirium Tremens” | Belgium | 330ml
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Russian River Brewing Co. | Double IPA | "Pliny the Elder" | Santa Rosa | 510ml
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Eric Bordelet | Poiré | “Granit” | Normandy | 2017 | 750ml
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Below the Equator | Rye | Amaro | Cold Brew | Absinthe
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Old-Fashioned | Bourbon | Vanilla Demerara | Bitters
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White Negroni | Gin | French Apéritif | Vermouth de Chambéry
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Smoke and Mirrors | Mezcal | Aperol | Egg White | Peychaud’s
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The Normandy | Calvados | Cranberry Shrub | Rosemary | Black Pepper | Egg White
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Pomelo Daisy Flower | Reposado Tequila | Guava | Pamplemousse | Dry Curaçao | Lemon
ÿ
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Cool-Cumba | Gin | Elder ower | Aloe | Cucumber | Mint
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From Pear-Is With Love | Vodka | Pear | Ginger Essence | Elder ower
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Bella Bolla | Prosecco | Vino Aperitivo | Orange
HOUSE COCKTAILS