CHEF’S TASTING MENU - 4 Courses $95 per person (6 person min.) Family Style Guests receive a variety of signature appetizers, entrées, 1 Peking duck, fruit and sorbet
SOUPS
SALADS
Hot & Sour Soup.......................................................$10
Baby Green Salad.....................................................$12
bean curd, black mushrooms, bamboo shoots, chili & vinegar
Won Ton Soup.............................................................$12 chicken or pork
crispy wontons, sesame-soy vinaigrette
Crispy Duck Salad.....................................................$27 wonton chips, honey sesame vinaigrette
SAVORY
LETTUCE WRAPS
Glazed Spare Ribs (6)..............................................$26
Chicken..............................................................................$18
Salt & Pepper Calamari.......................................$18
Beef......................................................................................$19
wok-fried, garlic, scallion, dried red chili
Walnut Sesame Prawns* (6)................................$32 touch of cream
Vegetable .......................................................................$17
CRISPY SPRING ROLLS Vegetable (3)..................................................................$19
SATAYS*
prepared on a skewer with Chef Chow’s famous peanut sauce
Shrimp (3)..........................................................................$22
Chicken (3).......................................................................$21
Peking Duck (3)............................................................$19
Beef (3)................................................................................$24
NOODLES
Shrimp (3)..........................................................................$34
Mr. Cheng’s Noodles.............................................$22 hand-pulled noodles in classic pork sauce
Vegetable Lo Mein..................................................$19
LOBSTER Lobster Satay (2).........................................................$38
Chicken Flat Noodle..............................................$26
Lobster Fried Rice....................................................$45
DUMPLINGS
Lobster Noodles.........................................$85 / $170
Pork Soup Dumplings (6).....................................$18
For 1 / For 2
Wok Fried Pork Dumplings (6).........................$19
VEGETABLES
Wok Fried Beef Dumplings (6)........................$19
Scallion Pancakes......................................................$14
Steamed Dumpling Sampler (6).....................$19
Green Beans black bean sauce..............................$14
Vegetable Dumplings (6)......................................$14
Vegetable Stir Fry garlic sauce............................$17
Chicken Dumplings (6)...........................................$15
Crispy Cauliflower....................................................$17
Shrimp Dumplings (6).............................................$19
Crispy Seaweed* candied walnuts ......................$17
Duck and Cilantro Dumplings (6)..................$19
Broccoli garlic sauce....................................................$14 Bok Choy garlic sauce................................................$14 Steamed Mixed Vegetables.............................$14 Salt & Pepper Eggplant.......................................$17 diced, wok-fried, garlic, scallion, dried red chili
Snow Pea Leaves.......................................................$19 sautéed in garlic sauce
RICE Brown Rice........................................................................ $6 Vegetable Fried Rice..............................................$17 Chicken Fried Rice...................................................$18 Pork Fried Rice............................................................$19 Shrimp Fried Rice.....................................................$22
TOFU Tofu Vegetable Stir Fry.........................................$30 Lo Mein with Tofu.....................................................$26 Salt & Pepper Tofu...................................................$20 diced, wok-fried, garlic, scallion, dried red chili
THANK YOU Please turn off the volume on all communication devices,use ear buds and go outside to conduct loud conversations.
Curried Tofu...................................................................$20 yellow curry, sweet onions, snowpeas *Contains nuts
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( GF ) Gluten-free
( V ) Vegan
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20% gratuity will be added to groups of 6 or more.
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Entrées Are Served Family Style Steamed Preparations Available Upon Request
PEKING STYLE
Carved Table Side served with house made pancakes Please allow a minimum of 60 minutes
Peking Duck (For 2/3).............................................$85 Peking Chicken (For 2/3)......................................$60
PRAWNS
For 1 / For 2
Green Prawns*........................................... $37 / $74 stir fried, vegetables, green chili, cashews
Black Prawns................................................ $37 / $74 sautéed in black bean sauce
Salt & Pepper Prawns........................... $37 / $74 wok fried, garlic, scallion, dried red chili
For 1 / For 2
Nine Seasons Spicy Prawns............. $37 / $74 wok fried, sweet & sour spicy sauce, dried red pepper
Special Prawns........................................... $37 / $74 clear sweet & sour sauce
White Prawns.............................................. $37 / $74 egg white sauce
Curried Prawns........................................... $37 / $74 yellow curry, sweet onions, snowpeas
SEAFOOD
For 1 / For 2
For 1 / For 2
Curried Calamari...................................... $24 / $48
Maine Lobster (5 - 5 ½lbs)....................... $90 / $180
Chilean Sea Bass ..................................... $39 / $78
Salt & Pepper Lobster (5- 5 ½lbs)..... $90
/ $180
Red King Crabs (2 – 2 ½ lbs) ................ $55
/ $110
yellow curry, red and yellow bell peppers sliced thin, half black bean sauce & half ginger-garlic sauce
Drunken Sea Bass.................................... $37 / $74 white wine sauce
ginger, scallions & cracked black pepper lightly wok fried, salt & pepper
Salt & Pepper Sea Bass....................... $37 / $74 wok fried, salt & pepper
POULTRY
For 1 / For 2
For 1 / For 2
Beijing Chicken *...................................... $27 / $54
Sweet & Sour Chicken......................... $27 / $54
Spicy Velvet Chicken............................. $27 / $54
Curried Chicken........................................ $27 / $54
chicken breast, sweet red bean sauce with walnuts
thin strips of chicken breast, vegetables, chili in a clear broth
Kung Pao Chicken *............................... $27 / $54
sweet & sour sauce, pineapple & bell peppers
yellow curry, sweet onions, snowpeas
Crispy Duck................................................... $35 / $70 house made pancakes
chicken breast, sweet red bean sauce, peanuts & red hot peppers
Chicken Jo Lau........................................... $27 / $54 chicken breast, egg batter, pan-fried, sweet garlic broth
MEAT For 1 / For 2
Crispy Beef.................................................... $38 / $76 sweet orange and carrot sauce
Filet Mignon & Sugar Snaps ......... $38 / $76 sautéed tenders with oyster sauce
Spicy Pepper Mignon........................... $38 / $76 spicy brown garlic sauce, green and yellow peppers
For 1 / For 2
Slow Roasted Pork Butt .................... $38 / $76 honey barbecue sauce and sugar snap peas
House Mignon .......................................... $45 / $90 crusted & sliced with black pepper sauce
Philippe’s Surf & Turf ........................... $90 house mignon, South African lobster tails (2)
Filet Mignon & Green Beans ........ $38 / $76 sautéed tenders, spicy brown garlic sauce
PRIVATE DINING Available. Tour Today.
20% gratuity will be added to groups of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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/ $180