valle d’aosta cheese
dop
raw milk
organic
vegetarian
Arrigoni Formaggi
fontina
Fontina cheese has been made in the Aosta Valley, in the Alps since the 12th century Production zone: Valle d’Aosta
Flavor: fairly pungent and quite intense Scent: nutty while rich, herbaceous and fruity Rind: tan to orange-brown Consistency: compact, elastic, it melts well
Ingredients: cow’s milk, salt, rennet Ageing: from 24/26 months to 30/36 months
FONTINA D’AOSTA DOP valdostana
1/4 wheel code ean weight conservation
DF89016 2/235747 2 kg +1°C/+6°C
shelf life
45 days
packaging type
vacuum
size (mm) n° pieces per package pallet size (cm)
395*395*110 4 120*80
packages per layer
6
layers per pallet
6
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