herbed&spiced cheese
dop
organic
raw milk
vegetarian
selected by Gourm.it
caciotta al timo
Semiaged cheese from Piemonte, made with cow milk. Added with thyme or rosemary Production zone: Piemonte (north Italy)
Ingredients: Cow milk, rennet, salt, thyme Ageing: 30 days
Flavor: Very sweet, with a pleasant perfume Scent: thyme, herbs Rind: smooth and thin, light yellow in colour Consistency: firm, with little eyes CACIOTTA AL TIMO whole wheel
code weight conservation shelf life packaging type
credenza dei vecchi sapori - 17 300 gr +2째C / +4째C 40 days carboard box
tare size (mm) n째 pieces per package pallet size (cm)
300x260x205 2 trays of 6 pieces each 120*80
packages per layer
9
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
formaggio allo zafferano
a traditional recipe from Sicily: sheep’s milk added with saffran and black pepper’s grain Production zone: Sicilia
Ingredients: sheep’s milk, salt, rennet, black pepper, saffron Ageing: 120 days minimum
Flavor: sweet and spicy Scent: saffron, obviously Rind: hard and embroidered, golden in colour Consistency: golden in colour, semi-hard FORMAGGIO ALLO ZAFFERANO whole wheel
code weight
3,4 KG
conservation
0/+4 ° C
shelf life
120 gg
packaging type
cardboard box
tare
pallet size (cm)
160x400x300 2 140x80x120
packages per layer
8
layers per pallet
7
size (mm) n° pieces per package
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
formaggio al peperoncino del duca
Semi-aged cheese from Marche, made with a mixture of milk with the addition of crushed hot pepper Production zone: Urbino
Ingredients: Pasteurized cow’s milk and sheep, salt, rennet and lactic vaccines, chili Ageing: 15/20 days
Flavor: quite light and very tasty Scent: hot pepper, butter Rind: thin, yellowish-white Consistency: creamy and crumbly, with occasional eyes FORMAGGIO AL PEPERONCINO val d’apsa whole wheel
code weight conservation shelf life packaging type
val d’apsa 1,3 kg +4°C / +8 °C 270 days cardboard box
tare size (mm) n° pieces per package pallet size (cm)
400x400x110 4 80*100
packages per layer
6
layers per pallet
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
truffle cheese
Cheese made with cow and sheep’s milk, added with tuber aestivum vitt, a summer black truffle
Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: cow and sheep’s milk, salt, rennet, truffle Ageing: from 20 to 40 days
Flavor: taste is sharp, salty and intense Scent: truffle and hay Rind: thin, pale yellow Consistency: pale yellow with black dots, semi-hard
TRUFFLE CHEESE
code weight
600 gr
conservation
+4°C
shelf life
180 days
packaging type
cardboard boxes
tare size (mm)
400*400*200
n° pieces per package
3
pallet size (cm)
120*80
packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
gradizie
figs, pepper, chive, rocket, nut, chilli pepper, sweet chestnut or boletus? Take your pick!
Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: sheep and cow’s milk, salt, rennet, flavouring substance Ageing: from 20 to 40 days
Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic
GRADIZIE all flavours whole wheel code weight
300 gr
conservation
<4°C
shelf life
6 months
packaging type
cardboard boxes
tare size (mm) n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
tartufino
Little cheese from Piemonte made using cow and goat milk, enriched by black truffle Production zone: Piemonte (north Italy)
Ingredients: cow milk, goat milk, rennet, salt, black truffle, natural aroma Ageing: 15/20 days
Flavor: delicate and aromatic Scent: green grass, truffle Rind: thin, white colour Consistency: elastic and compact TARTUFINO whole wheel
code
19
weight
3 kg
conservation
4째C - 8째C
shelf life
90 days
packaging type
carboard box
tare
pallet size (cm)
260x400x205 4 trays of 9 pieces 120*80
packages per layer
9
layers per pallet
6
size (mm) n째 pieces per package
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
toma montanara spice-flavoured
long matured, semi-soft cheese with the addition of fennel and coriander Production zone: Piemonte Production period: all year Ingredients: Milk, fennel and coriander seeds, salt, rennet. Ageing: from 30 to 90 days
Flavor: Long matured cheese has a stronger and more aromatic taste Scent: green pastures and butter Rind: Thick, grey/brown colour Consistency: White with widespread holes
SPICE-FLAVOURED TOMA MONTANARA whole wheel code
07ER1
weight
5,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 270 h. 80
n° pieces per package
1
pallet size (cm) packages per layer
6
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
toma montanara chili pepper
a combination of soft and delicate flavours with hot, spicy chili pepper Production zone: Piemonte Production period: all year Ingredients: Milk, chili pepper, salt, rennet. Ageing: from 30 to 90 days
Flavor: Long matured cheese has a stronger and more aromatic taste Scent: green pastures and butter Rind: Thick, grey/brown colour Consistency: White with widespread holes
CHILI PEPPER TOMA MONTANARA whole wheel code
07PE1
weight
5,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 270 h. 80
n° pieces per package
1
pallet size (cm) packages per layer
6
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Caseificio Pier Luigi Rosso
tomini sott’olio
Cheese works like a sponge, picking up all the scents of the spice put into the oil. Production zone: Piemonte
Flavor: Very sweet Scent: oil, herbs Rind: none Consistency: Moist and tender
Ingredients: Tomino cheese (milk, salt, rennet), sunf !ower oil, wine vinegar, parsley, pepper, paprika Ageing: one week TOMINI AL VERDE
TOMINI AL VERDE
TOMINI AL VERDE
TOMINI ELETTRICI
TOMINI ELETTRICI
TOMINI ELETTRICI
code
55VV3V
55VV6V
55VAV2
55VV3P
55VV6P
55VAP2
weight
100 gr
200 gr
1,45 kg
100 gr
200 gr
1,45
conservation
+4°C
+4°C
+4°C
+4°C
+4°C
+4°C
shelf life
60 days
packaging type cardboard box
60 days
60 days
60 days
60 days
60 days
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
tare size (mm) n° pieces per package
6
6
2
6
6
4
pallet size (cm)
80*20
80*20
80*20
80*20
80*20
80*20
packages per layer
15
15
15
15
layers per pallet
75
75
75
75
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it