marche
cheese
Marche extends in the central Adriatic slope between Emilia-Romagna to the north, Tuscany and Umbria to the west, and Lazio and Abruzzo to the south, the entire eastern boundary being formed by the Adriatic. Most of the region is mountainous or hilly. The hilly area covers twothirds of the region and is interrupted by wide gullies with numerous – albeit short – rivers. The parallel mountain chains contain deep river gorges, the best known being those of the Furlo, the Rossa and the Frasassi.
dop
organic
raw milk
vegetarian
selected by Gourm.it
casciotta d’urbino
A cheese made in ancient times, it seemed Michelangelo and Pope Clement XVI’s favourite cheese Production zone: Urbino
Ingredients: sheep’s milk and cow’s milk, salt, rennet Ageing: 15/20 days
Flavor: sweet and a bit salty Scent: green grass, hay Rind: thin, yellowish-white Consistency: compact, white to pale yellow, very friable CASCIOTTA D’URBINO DOP whole wheel
code weight conservation shelf life packaging type
val d’apsa 1 kg +4°C / +8 °C 180 days cardboard box
tare size (mm) n° pieces per package pallet size (cm)
400x400x115 15 80*100
packages per layer
6
layers per pallet
12
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
formaggio al peperoncino del duca
Semi-aged cheese from Marche, made with a mixture of milk with the addition of crushed hot pepper Production zone: Urbino
Ingredients: Pasteurized cow’s milk and sheep, salt, rennet and lactic vaccines, chili Ageing: 15/20 days
Flavor: quite light and very tasty Scent: hot pepper, butter Rind: thin, yellowish-white Consistency: creamy and crumbly, with occasional eyes FORMAGGIO AL PEPERONCINO val d’apsa whole wheel
code weight conservation shelf life packaging type
val d’apsa 1,3 kg +4°C / +8 °C 270 days cardboard box
tare size (mm) n° pieces per package pallet size (cm)
400x400x110 4 80*100
packages per layer
6
layers per pallet
10
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
pecorino foglia di noce cheese is matured for 60 days between layers of freshly gathered walnut leaves Production zone: Urbino
Flavor: sweet, softly sour Scent: autumn leaves Rind: ivory dark, slightly spotted Consistency: compact, white, moist
Ingredients: sheep’s mil, salt, rennet Ageing: 60 days
FORMAGGIO PECORINO “STAGIONATO FOGLIE NOCI” whole wheel code weight conservation shelf life packaging type
val d’apsa 1,4 kg +4°C / +8 °C 180 days cardboard box
tare size (mm) n° pieces per package pallet size (cm)
400x400x115 4 80*100
packages per layer
6
layers per pallet
12
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it