piemonte
Piedmont’s countryside is very varied: one passes from the rugged peaks of the massifs of Monte Rosa and of Gran Paradiso, to the damp rice paddies of Vercelli and Novara, from the gentle hillsides of the Langhe and of Montferrat to the plains. Lowland Piedmont is a fertile agricultural region. The main agricultural products in Piedmont are cereals, including rice. With more than 800,000 head of cattle in 2000, livestock production accounts for half of final agricultural production in Piedmont. Piedmont is one of the great winegrowing regions in Italy.
dop
raw milk
organic
vegetarian
selected by Gourm.it
bra tenero Bra cheese bears the name of a town in Piedmont, the capital of Roero
Production zone: Piemonte (north Italy)
Ingredients: Raw milk, rennet, salt Ageing: 180 days
Flavor: sweet and mild Scent: green grass, yogurt Rind: thin and white Consistency: soft, dense holes, elastic, white BRA TENERO DOP whole wheel
code weight
6,9 KG
conservation
8째C/10째C
shelf life
90 days
packaging type
cardboard box
tare size (mm) pallet size (cm)
1 120*80
packages per layer
6
layers per pallet
8
n째 pieces per package
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selected by Gourm.it
brunet
spreads like soft whipped butter but collapses on the tongue like thick whipped cream Production zone: Piedmont (north Italy) Production period: all year Ingredients: goat’s milk, rennet, salt Ageing: 1/2 weeks
Flavor: tangy flavor balanced by a nice nutty finish Scent: green grass, creme fraiche Rind: tender, daintily crimped all over, pale ivory Consistency: runny close to the rind, lush and dense
BRUNET caseificio dell’alta langa
code weight
300 gr
conservation
+4/+8 ° C
shelf life
45 gg
packaging type
cardboard boxes
tare size (mm)
410x270x70
n° pieces per package
6
pallet size (cm)
80*120
packages per layer
6
layers per pallet
13/14
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dop
organic
raw milk
vegetarian
selected by Gourm.it
caciotta al timo
Semiaged cheese from Piemonte, made with cow milk. Added with thyme or rosemary Production zone: Piemonte (north Italy)
Ingredients: Cow milk, rennet, salt, thyme Ageing: 30 days
Flavor: Very sweet, with a pleasant perfume Scent: thyme, herbs Rind: smooth and thin, light yellow in colour Consistency: firm, with little eyes CACIOTTA AL TIMO whole wheel
code weight conservation shelf life packaging type
credenza dei vecchi sapori - 17 300 gr +2째C / +4째C 40 days carboard box
tare size (mm) n째 pieces per package pallet size (cm)
300x260x205 2 trays of 6 pieces each 120*80
packages per layer
9
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
capriccio della rocca ai tre latti
White and fluffy, like a cloud.
Production zone: Piemonte (north Italy)
Ingredients: Cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet Ageing: 6/7 days
Flavor: Very sweet, acid Scent: yogurt, cream Rind: white bloomy rind Consistency: white and chalky
CAPRICCIO DELLA ROCCA ai tre latti whole wheel code weight conservation shelf life packaging type
roccaverano 250 gr +0°C / +4°C 42 gg carboard box
tare size (mm) n° pieces per package pallet size (cm)
240*240*90 6 120*80
packages per layer layers per pallet
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Caseificio Pier Luigi Rosso
caset “matured in underground cellars on white pine shelves for a period of 45 to 120 days.” Production zone: Piemonte
Flavor: mild, pleasant and sweet
Production period: all year
Scent: fresh milk and butter
Ingredients: milk, salt, rennet
Rind: Thin with grey/light brown colour.
Ageing: 45 to 120 days
Consistency: White pale yellow with fine holes regularly distributed.
CASET 400 g
code
06MA1
weight
400 g
conservation
+6° ±2°C
shelf life
60 days
packaging type
Cardboard boxes containing 6 cheeses. The packing weights app. 3 Kg.
tare size (mm)
Cheese’ diameter is app. 8 cm and the height appr. 7 cm.
n° pieces per package
6
pallet size (cm)
10 cartons by pallet level - Pallet 50 cartons
packages per layer
10
layers per pallet
5
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Caseificio Pier Luigi Rosso
castelrosso aka Toma Brusca,“acidic toma”, due to the fact that the evening milking is left to rest until it reaches its natural acidity Production zone: Piemonte Production period: all year
Ingredients: Oropa cow’s milk, salt, rennet Ageing: from 30 to 90 days
Flavor: fine, delicate and complex Scent: green pastures and butter Rind: Smooth and clear, it becomes dark, grey/ green and wrinkled as it matures Consistency:
White colour with a slightly granular structure
CASTELROSSO whole wheel code
03CA1
weight
3 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 190 h. 120
n° pieces per package
2
pallet size (cm) packages per layer
7
layers per pallet
5
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
cravot Long matured, semi-soft cheese, made from pasteurized cow’s and goat’s milk Production zone: Piemonte Production period: all year Ingredients: Cow’s milk, goat’s milk, salt, rennet Ageing: 60 days minimum
Flavor: A soft delicate flavour with a distinctive aroma Scent: green pastures and butter Rind: Thick, grey/brown colour Consistency: White, with pale yellow shades. Fine holes regularly distributed
CRAVOT whole wheel code
09CR1
weight
2,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 200 h. 60
n° pieces per package
2
pallet size (cm) packages per layer
7
layers per pallet
5
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Caseificio Pier Luigi Rosso
goliardo
produced with pasteurized whole cow’s milk and Barbera d’Asti wine D.O.C.G. Production zone: Piemonte Production period: all year
Ingredients: Milk, vine Barbera d’Asti DOCG, salt, rennet Ageing: from 30 to 60 days
Flavor: Aromatic flavour with a parfume of the wine Scent: green pastures and wine Rind: Thin, red brown, shows more white mould when matured Consistency: Soft, with fine holes
GOLIARDO whole wheel 2 kg
GOLIARDO whole wheel 400 g
code
12GOL
12GOLP
weight
2 kg
400 g
conservation
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
packaging type
cardboard box
60 days
size (mm)
d. 180 h. 60
d. 80 h. 60
n° pieces per package
2
6
packages per layer
7
10
layers per pallet
7
5
tare
pallet size (cm)
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Caseificio Pier Luigi Rosso
gratin
long matured, semi-soft cheese, made from acidified whole cow’s milk
Flavor: The flavour becomes more complex and slightly sharper when matured Scent: green pastures and butter Rind: Dark, wrinkled, with yellow grey mould
Production zone: Piemonte Production period: all year Ingredients: Milk, salt, rennet Ageing: 45 days
Consistency: White, compact and crumbly
GRATIN whole wheel 250 g
GRATIN whole wheel 900 g
GRATIN whole wheel juniper
GRATIN whole wheel chili pepper
code
03CA2P
03CA2M
03CA2MG
03CA2MP
weight
0,25 kg
0,9 kg
0,4 kg
0,4
conservation
+6° ±2°C
+6° ±2°C
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
60 days
60 days
packaging type
cardboard box
cardboard box
cardboard box
cardboard box
size (mm)
d. 70 h. 60
d. 95 h. 90
d. 80 h. 70
d. 80 h. 70
n° pieces per package
18
6
6
6
packages per layer
7
10
10
10
layers per pallet
7
5
5
5
tare
pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Pier Luigi Rosso
gratin blue semi-soft blue cheese (from Penicillium Roqueforti) made from acidified whole cow’s milk Production zone: Piemonte
Production period: all year Ingredients: Milk, salt, rennet and Penicillium Roqueforti Ageing: 60 days
Flavor: sweet initial flavour sharpened by the aftertaste of the Penicillium Roqueforti Scent: green pastures and butter Rind: The matured cheese has gray/brown rind Consistency: Pale yellow colour. The interior part is more compact while the exterior is creamy
GRATIN BLUE whole wheel code
03CA3
weight
2,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 230 h. 110
n° pieces per package
2
pallet size (cm) packages per layer
10
layers per pallet
5
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Caseificio Pier Luigi Rosso
maccagno “the king of Toma family cheeses (and a queen’s favourite, no less)” Production zone: Piemonte Production period: all year Ingredients: raw milk, salt, rennet Ageing: 60 days in underground cellars, on white pine shelves
Flavor: sweet Scent: fresh milk and butter Rind: Medium consistency, brown colour, often with yellow mould Consistency: Soft texture with fine holes, regularly distributed
raw milk MACCAGNO
code
02MC3
weight
2 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
Cardboard boxes containing 2 cheeses. The packing weights app. 4 Kg.
tare size (mm)
Cheese’ diameter is app. 18 cm and the height appr. 6 cm.
n° pieces per package
2
pallet size (cm)
7 cartons by pallet level - Pallet – 49 cartons
packages per layer
7
layers per pallet
7
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Caseificio Pier Luigi Rosso
mach bon
nomen omen: mach bon in Piedmont means “just good”
Production zone: Piemonte
Flavor: Sweet delicate taste
Production period: all year
Scent: fresh milk and grass
Ingredients: milk, salt, rennet
Rind: Thin with grey/light brown colour.
Ageing: from 30 to 90 days.
Consistency: White/pale yellow colour with fine holes regularly distributed
MACH BON
code
02MB1
weight
2,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
Cardboard boxes containing 2 cheeses. The packing weights app. 5 Kg.
tare size (mm)
Cheese’ diameter is app. 19 cm and the height appr. 2,5 cm.
n° pieces per package
2
pallet size (cm)
7 cartons by pallet level Pallet – 35 cartons (box containing 2 cheeses)
packages per layer
7
layers per pallet
5
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Caseificio Pier Luigi Rosso
margot produced with pastourized whole cow’s milk and local beer
Production zone: Piemonte Production period: all year Ingredients: Milk, beer (Margot and Canderium), salt, rennet Ageing: from 30 to 90 days
code
Flavor: mild pleasant and delicate with a hint of beer Scent: bread and yeast Rind: Thin, red brown, shows yellow mould
Consistency: Soft with fine holes regulary distributed
MARGOT whole wheel 2 kg
MARGOT whole wheel 400 g
11MAR
11MARP
weight
2 kg
400 g
conservation
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
packaging type
cardboard box
cardboard box
size (mm)
d. 180 h. 60
d. 80 h. 70
n° pieces per package
2
6
packages per layer
7
10
layers per pallet
7
5
tare
pallet size (cm)
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Caseificio Pier Luigi Rosso
montenero
the ash treatment has a double effect of sweetening the cheese and of inhibiting the mould on the rind Production zone: Piemonte
Production period: all year Ingredients: Milk, salt, rennet (rind treated with wood ash carbon) Ageing: from 30 to 120 days
Flavor: mild flavour becoming more intense when matured Scent: green pastures and butter
Rind: Thin rind made black by the ash treatment Consistency: Soft, with fine holes
MONTENERO whole wheel code
10MN1
weight
2 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 180 h. 60
n° pieces per package
2
pallet size (cm) packages per layer
7
layers per pallet
7
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Caseificio Pier Luigi Rosso
mun
a rectangular shaped Toma Biellese Production zone: Piemonte Production period: all year Ingredients: Milk, salt, rennet
Flavor: a sweet, pleasant and delicate taste Scent: grass, yogurt Rind: Thin, grey and brown Consistency: White/pale yellow colour with fine holes regulary distributed
Ageing: from 45 to 120 days
code
MUN 2 kg
MUN 4 kg
04MU1
04MU1
weight
2 kg
4 kg
conservation
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
packaging type
cardboard box
cardboard box
size (mm)
d. 120 h. 75
d. 200 h. 120
n° pieces per package
3
1
packages per layer
7
7
layers per pallet
7
7
tare
pallet size (cm)
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dop
organic
raw milk
vegetarian
selected by Gourm.it
raschera a square cheese, because in this form it was better suited for mule transport Production zone: Piemonte (north Italy)
Flavor: sweet and mild Scent: a fine and delicate taste Rind: thin and elastic, with yellow mould Consistency: soft, dense holes, elastic, white
Ingredients: Raw (mountain-pasture Raschera) or pasteurized milk, rennet, salt Ageing: 30 days minimum
RASCHERA DOP whole wheel
RASCHERA DOP mountain-pastures whole wheel
weight
8/9 kg
7/9 KG
conservation
8°C / 10°C
8°C/10°C
code
shelf life
90 days
90 days
packaging type
carboard box
cardboard box
pallet size (cm)
300*300*80 1 120*8
300*300*80 1 120*80
packages per layer
6
6
layers per pallet
8
8
tare size (mm) n° pieces per package
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dop
organic
raw milk
vegetarian
selected by Gourm.it
reginella delle langhe
fresh cheese with bloomy rind, made with three milk (we spared no expense!) Production zone: Piemonte (north Italy)
Ingredients: Cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet Ageing: 6/7 days
Flavor: Very sweet, buttery Scent: yogurt, cream Rind: white bloomy rind Consistency: white and creamy
REGINELLA DELLE LANGHE ai tre latti whole wheel code weight conservation shelf life packaging type
roccaverano - REGT 300 gr +0°C / +4°C 60 gg polystyrene box
tare size (mm) n° pieces per package pallet size (cm)
370*240*90 10/12 120*80
packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
robiola ai tre latti
Fresh cheese from Piemonte, made with equal part of cow, sheep and goat milk Production zone: Piemonte (north Italy)
Flavor: Slightly acid Scent: green grass, yogurt Rind: natural white mould, edible Consistency: chalky and creamy under the rind
Ingredients: Pasteurized cow milk, goat milk, sheep milk, ferments, rennet, salt Ageing: 10 days
ROBIOLA AI 3 LATTI whole wheel code weight conservation shelf life packaging type
credenza dei vecchi sapori - 37 280 gr +2째C / +4째C 45 days carboard box
tare size (mm) n째 pieces per package pallet size (cm)
300x260x 205 2 trays of 6 pieces each 120*80
packages per layer
9
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
robiola di capra
Cheese from Piemonte with soft texture, made with goat cheese
Production zone: Piemonte (north Italy)
Flavor: delicate and tasty Scent: green grass, black pepper Rind: natural white mould, edible Consistency: creamy
Ingredients: Pasteurized goat milk, rennet, salt Ageing: 35 days
ROBIOLA DI CAPRA whole wheel code weight conservation shelf life packaging type
credenza dei vecchi sapori - 45 230 gr +2째C / +4째C 45 days carboard box
tare size (mm) n째 pieces per package pallet size (cm)
400x260x 205 2 120*80
packages per layer
9
layers per pallet
8
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
robiola di roccaverano
soft-ripened cheese made with raw goat’s milk, from Piemonte, the beautiful Langhe region Production zone: Piemonte (north Italy)
Ingredients: raw goat’s milk, salt, rennet Ageing: 7 days
Flavor: sweet and tangy Scent: yogurt, cream, wild herbs Rind: white bloomy rind Consistency: white and chalky, creamy under the rind
ROBIOLA DI ROCCAVERANO raw goat’s milk * whole wheel code weight conservation shelf life packaging type
roccaverano 330 gr +0°C / +4°C 50 gg polystyrene box
tare size (mm) n° pieces per package pallet size (cm)
370*240*90 6 120*80
packages per layer
9
layers per pallet
12
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
robiola puracapra Fresh cheese from Piemonte made only with goat’s milk Production zone: Piemonte (north Italy)
Flavor: sweet and tangy Scent: yogurt, cream, wild herbs Rind: white bloomy rind Consistency: white and chalky, creamy under the rind
Ingredients: goat’s milk, salt, rennet Ageing: 7 days
code weight conservation shelf life
ROBIOLA PURACAPRA fresh * whole wheel
ROBIOLA PURACAPRA ripened * whole wheel
roccaverano
roccaverano
330 gr
330 gr
+0°C / +4°C
+0°C / +4°C
35 days
50 days
polystyrene box
polystyrene box
370*240*90 6 120*80
370*240*90 9 120*80
packages per layer
9
9
layers per pallet
12
12
packaging type tare size (mm) n° pieces per package pallet size (cm)
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Caseificio Pier Luigi Rosso
satiro
Medium matured soft cheese, produced with pastourized whole goat’s milk
Production zone: Piemonte Production period: all year Ingredients: Goat’s milk, salt, rennet Ageing: 45 days
Flavor: mild pleasant and delicate Scent: grass, yogurt Rind: Thin, pale when fresh, white mould
Consistency: Soft with fine holes regulary distributed
SATIRO whole wheel 500 g code
09CR1P
weight
500 g
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 80 h. 70
n° pieces per package
6
pallet size (cm) packages per layer
10
layers per pallet
5
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
toma alpe di piode
milk comes from an alpine pasture named “Piode”, in North West Piemonte
Production zone: Piemonte (north Italy)
Flavor: sweet and mild Scent: green grass, honey Rind: thin, white rind Consistency: compact, dense holes, elastic
Ingredients: Cow’s milk, rennet, salt Ageing: fresh: 60 days / aged: 150 days
TOMA ALPE DI PIODE fresh whole wheel
TOMA ALPE DI PIODE aged whole wheel
code
20
21
weight
3 kg
3 kg
conservation
0 °C - 4°C
0 °C - 4°C
shelf life
90 days
365 days
packaging type
carboard box
cardboard box
pallet size (cm)
400x260x 205 4 120*8
400x260x 205 4 120*80
packages per layer
6
6
layers per pallet
6
6
tare size (mm) n° pieces per package
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Caseificio Pier Luigi Rosso
toma biellese
Biella lies in the foothills of the Alps, an area rich in springs and lakes Production zone: Piemonte
Production period: all year Ingredients: Oropa cow’s (raw/pasteurized) milk, salt, rennet Ageing: from 45 to 120 days
Flavor: delicate and mild at 45 days and becomes more strongly flavoured while maturing Scent: green pastures and butter Rind: Thin with grey/light brown colour Consistency:
White/pale yellow colour with fine holes regularly distributed
whole milk 9 kg
whole milk 5 kg
raw milk 5 kg
code
04VO1G
04VO1
04VO1
weight
9 kg
5 kg
5 kg
conservation
+6° ±2°C
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
60 days
packaging type
cardboard box
cardboard box
cardboard box
size (mm)
d. 320 h. 95
d. 250 h. 70
d. 250 h. 70
n° pieces per package
1
1
1
packages per layer
6
6
6
layers per pallet
5
6
6
tare
pallet size (cm)
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
selected by Gourm.it
tartufino
Little cheese from Piemonte made using cow and goat milk, enriched by black truffle Production zone: Piemonte (north Italy)
Ingredients: cow milk, goat milk, rennet, salt, black truffle, natural aroma Ageing: 15/20 days
Flavor: delicate and aromatic Scent: green grass, truffle Rind: thin, white colour Consistency: elastic and compact TARTUFINO whole wheel
code
19
weight
3 kg
conservation
4째C - 8째C
shelf life
90 days
packaging type
carboard box
tare
pallet size (cm)
260x400x205 4 trays of 9 pieces 120*80
packages per layer
9
layers per pallet
6
size (mm) n째 pieces per package
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Caseificio Pier Luigi Rosso
toma
montanara
all mountain’s best in a long matured, semi-soft cheese produced with pasteurized whole cow’s milk Production zone: Piemonte Production period: all year Ingredients: Oropa cow’s milk, salt, rennet Ageing: from 30 to 90 days
Flavor: long matured cheese has a stronger taste. Scent: green pastures and butter Rind: Thick, grey/brown colour. Consistency: White with widespread holes
TOMA MONTANARA whole wheel code
07MO1
weight
5,5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
cardboard box
tare size (mm)
d. 270 h. 80
n° pieces per package
1
pallet size (cm) packages per layer
6
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Caseificio Pier Luigi Rosso
toma piemontese
Toma comes from Provence “Tomme” and it has been produced in the high Piedmont and tasted in low Piedmont since the early Middle Ages Production zone: Piemonte Production period: all year
Flavor: sweet, pleasant and delicate Scent: green pastures and butter Rind: Thin in young cheese, it becomes more consistent during maturation Consistency:
Ingredients: Oropa cow’s milk, salt, rennet Ageing: from 30 to 120 days
Soft, white colour with pale yellow shades. The holes are fine and regularly distributed
TOMA PIEMONTESE whole wheel
TOMA PIEMONTESE whole wheel
code
05TP1P
05TP1
weight
2,3 kg
5 KG
conservation
+6° ±2°C
+6° ±2°C
shelf life
60 days
60 days
packaging type
cardboard box
cardboard box
tare
0,4 KG
1 KG
size (mm)
d. 180 h. 70
330 x 330 x 100
n° pieces per package
2
1
pallet size (cm)
80*120
80*120
packages per layer
7
6
layers per pallet
7
6
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Caseificio Pier Luigi Rosso
toma valle elvo
“This cheese was transported by mules or porters and matured in underground cellars.”
Production zone: Piemonte
Production period: all year Ingredients: skimmed milk, salt, rennet Ageing: from 60 to 120 days on white pine shelves
Flavor: initially mild and becomes more strongly flavoured while maturing. Scent: intense and sharp Rind: Thin, grey/ brown colour, not edible Consistency: soft, translucent, pale yellow colour with regularly distributed, fine holes
VALLE ELVO skimmed milk Toma
code
04VE1
weight
4.5 kg
conservation
+6° ±2°C
shelf life
60 days
packaging type
Cardboard boxes containing 1 cheese
tare size (mm) n° pieces per package
1
pallet size (cm)
6 cartons by pallet level Pallet – 36 cartons (box containing 1 cheese)
packages per layer
6
layers per pallet
6
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
dop
organic
raw milk
vegetarian
Caseificio Pier Luigi Rosso
tomini sott’olio
Cheese works like a sponge, picking up all the scents of the spice put into the oil. Production zone: Piemonte
Flavor: Very sweet Scent: oil, herbs Rind: none Consistency: Moist and tender
Ingredients: Tomino cheese (milk, salt, rennet), sunf !ower oil, wine vinegar, parsley, pepper, paprika Ageing: one week TOMINI AL VERDE
TOMINI AL VERDE
TOMINI AL VERDE
TOMINI ELETTRICI
TOMINI ELETTRICI
TOMINI ELETTRICI
code
55VV3V
55VV6V
55VAV2
55VV3P
55VV6P
55VAP2
weight
100 gr
200 gr
1,45 kg
100 gr
200 gr
1,45
conservation
+4°C
+4°C
+4°C
+4°C
+4°C
+4°C
shelf life
60 days
packaging type cardboard box
60 days
60 days
60 days
60 days
60 days
cardboard box
cardboard box
cardboard box
cardboard box
cardboard box
tare size (mm) n° pieces per package
6
6
2
6
6
4
pallet size (cm)
80*20
80*20
80*20
80*20
80*20
80*20
packages per layer
15
15
15
15
layers per pallet
75
75
75
75
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it