Tuscany and cheese

Page 1

toscana


Simplicity is central to the Tuscan cuisine. Legumes, bread, cheese, vegetables, mushrooms and fresh fruit are used. Olive oil is made up of Moraiolo, Leccino, and Frantoiano olives. White truffles from San Miniato appear in October and November. Beef of the highest quality comes from the Chiana Valley.


Caseificio Bertagni

brica

raw cow’s milk cheese obtained from the traditional processing of the Garfagnana milk Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: raw cow’s milk, rennet, salt Ageing: from 40 to 60 day

Flavour: sweet and intense Scent: faint scent of fresh butter Rind: pale and thin

Consistency: pale ivory colour, compact

BRICA whole wheel code weight

500 gr

conservation

+4°C

shelf life

6 months

packaging type

cardboard boxes

tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Bertagni

gradizie

figs, pepper, chive, rocket, nut, chilli pepper, sweet chestnut or boletus? Take your pick!

Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: sheep and cow’s milk, salt, rennet, flavouring substance Ageing: from 20 to 40 days

Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic

GRADIZIE all flavours whole wheel code weight

300 gr

conservation

<4°C

shelf life

6 months

packaging type

cardboard boxes

tare size (mm) n° pieces per package

12

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Bertagni

palareto home-produced by the Bertagni family, shepherds from numerous generations in Soraggio in the Tuscan-Emilian Apennines Production zone: Soraggio, Tuscan-Emilian Apennines Production period: all year Ingredients: goat’s milk, rennet, salt, selected milk enzymes Ageing: from 20 to 60 days

Flavor: Very characteristic and aromatic Scent: green grass, faintly goaty Rind: white and velvety Consistency: very white curd, compat and chalky

PALARETO code weight

1 kg

conservation

+ 4°C

shelf life

6 months

packaging type

plastic boxes

tare size (mm) n° pieces per package

8

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Bertagni

pradolta

Soft cow’s cheese that takes on its special characteristics during the ripening process between 15 and 40 days

Production zone: Soraggio in the Tuscan-Emilian Apennines

Flavor: mild, pleasant and sweet

Production period: all year

Scent: fresh milk and butter

Ingredients: milk, salt, rennet

Rind: Thin and clean

Ageing: from 15 to 40 days

Consistency: White pale with fine holes regularly distributed.

PRADOLTA

code weight

1 KG

conservation

+4°C

shelf life

3 MONTHS

packaging type

plastic boxes

tare size (mm) n° pieces per package

8

pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Bertagni

romecchio

semi-hard cow and sheep’s milk cheese aged for more than 40 days on fir boards

Production zone: Soraggio in the Tuscan-Emilian Apennines

Flavor: tasty but balanced

Production period: all year

Scent: warm and wooden spicy smell

Ingredients: pasteurized cow and sheep’s milk, salt, rennet

Rind: thin and pale yellow

Ageing: from 20 to 40 days

Consistency: pleasant spongy feeling

ROMECCHIO 1,3 kg

ROMECCHIO 2,4 kg

weight

1,3 kg

2,4 kg

conservation

+4°C

+4°C

code

shelf life

6 months

6 months

packaging type

cardboard boxes

plastic boxes

4

8

tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Bertagni

soraggio

Raw sheep’s milk cheese, by the most ancient method of High Garfagnana using only mountain milk

Production zone: Soraggio in the Tuscan-Emilian Apennines

Flavor: taste is sharp, salty and intense

Production period: all year

Scent: hay and animal sweat

Ingredients: raw sheep’s milk, salt, rennet

Rind: wrinkled, brown and moist

Ageing: from 60 to 120 days

Consistency: compact and hard structure

SORAGGIO raw milk pecorino

SORAGGIO raw milk pecorino

weight

1,2 kg

6 kg

conservation

+4°C

+4°C

code

shelf life

18 months

18 months

packaging type

cardboard boxes

cardboard boxes

tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Bertagni

taula di mennei

This sheep’s milk cheese is matured on a “Taula”, a beech wood board

Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 60 to 90 days

Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic

TAULA DI MENNEI whole wheel 1,3 kg

TAULA DI MENNEI whole wheel 2,4 kg

weight

1,3 kg

2,4 kg

conservation

<4°C

<4°C

shelf life

1 year

1 year

packaging type

cardboard boxes

plastic boxes

4/8

8

code

tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


Caseificio Bertagni

tuada

Where the paths are steep, the meadows are a few and the spaces are narrow, the peaceful heifers with large flanks must leave room for sheep Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 5 to 8 months

Flavor: Salty, slightly piquant with a gamey aroma Scent: scents of pressed grass, walnut and wood Rind: thick and brown Consistency: hard granular structur

TUADA whole wheel 2 kg

TUADA whole wheel 3 kg

weight

2 kg

3 kg

conservation

<8°C

<8°C

shelf life

from 12 to 18 months

from 12 to 18 months

packaging type

cardboard boxes

plastic boxes

4

6

code

tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet

Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it


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