toscana
Simplicity is central to the Tuscan cuisine. Legumes, bread, cheese, vegetables, mushrooms and fresh fruit are used. Olive oil is made up of Moraiolo, Leccino, and Frantoiano olives. White truffles from San Miniato appear in October and November. Beef of the highest quality comes from the Chiana Valley.
Caseificio Bertagni
brica
raw cow’s milk cheese obtained from the traditional processing of the Garfagnana milk Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: raw cow’s milk, rennet, salt Ageing: from 40 to 60 day
Flavour: sweet and intense Scent: faint scent of fresh butter Rind: pale and thin
Consistency: pale ivory colour, compact
BRICA whole wheel code weight
500 gr
conservation
+4°C
shelf life
6 months
packaging type
cardboard boxes
tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
gradizie
figs, pepper, chive, rocket, nut, chilli pepper, sweet chestnut or boletus? Take your pick!
Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: sheep and cow’s milk, salt, rennet, flavouring substance Ageing: from 20 to 40 days
Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic
GRADIZIE all flavours whole wheel code weight
300 gr
conservation
<4°C
shelf life
6 months
packaging type
cardboard boxes
tare size (mm) n° pieces per package
12
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
palareto home-produced by the Bertagni family, shepherds from numerous generations in Soraggio in the Tuscan-Emilian Apennines Production zone: Soraggio, Tuscan-Emilian Apennines Production period: all year Ingredients: goat’s milk, rennet, salt, selected milk enzymes Ageing: from 20 to 60 days
Flavor: Very characteristic and aromatic Scent: green grass, faintly goaty Rind: white and velvety Consistency: very white curd, compat and chalky
PALARETO code weight
1 kg
conservation
+ 4°C
shelf life
6 months
packaging type
plastic boxes
tare size (mm) n° pieces per package
8
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
pradolta
Soft cow’s cheese that takes on its special characteristics during the ripening process between 15 and 40 days
Production zone: Soraggio in the Tuscan-Emilian Apennines
Flavor: mild, pleasant and sweet
Production period: all year
Scent: fresh milk and butter
Ingredients: milk, salt, rennet
Rind: Thin and clean
Ageing: from 15 to 40 days
Consistency: White pale with fine holes regularly distributed.
PRADOLTA
code weight
1 KG
conservation
+4°C
shelf life
3 MONTHS
packaging type
plastic boxes
tare size (mm) n° pieces per package
8
pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
romecchio
semi-hard cow and sheep’s milk cheese aged for more than 40 days on fir boards
Production zone: Soraggio in the Tuscan-Emilian Apennines
Flavor: tasty but balanced
Production period: all year
Scent: warm and wooden spicy smell
Ingredients: pasteurized cow and sheep’s milk, salt, rennet
Rind: thin and pale yellow
Ageing: from 20 to 40 days
Consistency: pleasant spongy feeling
ROMECCHIO 1,3 kg
ROMECCHIO 2,4 kg
weight
1,3 kg
2,4 kg
conservation
+4°C
+4°C
code
shelf life
6 months
6 months
packaging type
cardboard boxes
plastic boxes
4
8
tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
soraggio
Raw sheep’s milk cheese, by the most ancient method of High Garfagnana using only mountain milk
Production zone: Soraggio in the Tuscan-Emilian Apennines
Flavor: taste is sharp, salty and intense
Production period: all year
Scent: hay and animal sweat
Ingredients: raw sheep’s milk, salt, rennet
Rind: wrinkled, brown and moist
Ageing: from 60 to 120 days
Consistency: compact and hard structure
SORAGGIO raw milk pecorino
SORAGGIO raw milk pecorino
weight
1,2 kg
6 kg
conservation
+4°C
+4°C
code
shelf life
18 months
18 months
packaging type
cardboard boxes
cardboard boxes
tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
taula di mennei
This sheep’s milk cheese is matured on a “Taula”, a beech wood board
Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 60 to 90 days
Flavor: very sweet and tasty Scent: pressed grass, walnut and wood Rind: very thin and smooth, light yellow Consistency: white, compact and slightly elastic
TAULA DI MENNEI whole wheel 1,3 kg
TAULA DI MENNEI whole wheel 2,4 kg
weight
1,3 kg
2,4 kg
conservation
<4°C
<4°C
shelf life
1 year
1 year
packaging type
cardboard boxes
plastic boxes
4/8
8
code
tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it
Caseificio Bertagni
tuada
Where the paths are steep, the meadows are a few and the spaces are narrow, the peaceful heifers with large flanks must leave room for sheep Production zone: Tuscan-Emilian Apennines Production period: all year Ingredients: pasteurize sheep’s milk, salt, rennet Ageing: from 5 to 8 months
Flavor: Salty, slightly piquant with a gamey aroma Scent: scents of pressed grass, walnut and wood Rind: thick and brown Consistency: hard granular structur
TUADA whole wheel 2 kg
TUADA whole wheel 3 kg
weight
2 kg
3 kg
conservation
<8°C
<8°C
shelf life
from 12 to 18 months
from 12 to 18 months
packaging type
cardboard boxes
plastic boxes
4
6
code
tare size (mm) n° pieces per package pallet size (cm) packages per layer layers per pallet
Consorzio Export 3p.it - via viola camatte 6 - pegognaga (mn) * www.gourm.it * info@gourm.it