Food FoodMarchet. Market.
Fresh Deli Counter Sausages and cured meats Carnevale Napoli & Sicilian Sausage Made using pure pork and seasoning with no bulking out, no breadcrumb or rusk, using British pork to an Italian recipe by Italians. Choose from fennel, chilli or plain with black pepper. Classic large Napoli and Sicilian (coarse cut mince) sausage perfect for the grill or BBQ, in tomato sauce served with pasta, polenta or gnocchi, you won’t find these in the supermarket and if you did, you wouldn’t find them easily at this price! 440g average weight. Ingredients: Pork meat 96%, salt and pepper 0.25%, natural flavouring (fennel seeds or chilli or black pepper 0.25%) preservative E250 Sodium Nitrate, dextrose, sucrose, Antioxidant E300 asorbic acid, potato starch, dietary fibre, E223 Vacuum packed. Delivered fresh (at least 4 days expiry min). Suitable to freeze. Subject to availability. Fresh product. We won’t send them over a weekend, postal strikes or summer heatwave. Please ensure someone is home to accept delivery or choose an alternative address like work. Gluten Free NAP1 Napoli Plain, NAP2 Napoli Fennel, NAP3 Napoli Chilli £3.99 each@440g. Minimum order two packets of each LugG Toscana Luganica spiral sea salt with garlic £3.99 @400g.
Nduja H ot Calabrian Salame Made in Calabria, this is the traditional Nduja used now even by some chain restaurants on pizza and pasta but traditionally Nduja was mainly served with slices of bread or with ripe cheese. Calabria is known for its chillies and this is hot stuff! Buy it once and you will buy it again it is so addictive!! Nduja is a spicy spreadable sausage made with cuts from the shoulder, belly and jowl, as well as roasted peppers and a mixture of spices. It is a Calabrian variation of salami, loosely based on the French andouille introduced in the 13th century by the Angevins. Its unique taste makes it suitable for a variety of dishes - it can be fried as a base to a hot sauce, added to pasta or even used as a base for stews. Enjoy. NDU1 Avg. 450g £7.99
Salame F elino from Parma Salame Rustico Levoni 1911 Mantova Felino salami is considered to be one of the finest in Italy. A really good salame flavoured with wine, sweet, delicate with an old fashioned coarser grind and made from only Italian pork. Ideal served thinly with “sottoaceti” (vegetables preserved in vinegar), with artichokes, sun dried tomatoes and cheeses as a platter, or with other cold cuts of meat and salad as a meal. SAL1 Levonetto Rustico Salame 225g £4.99
Ideal for the Christmas table, sliced finely. From Parma, Italy. SAL3 Salame Fellino approx. 850g £21.99
Gluten free
Gluten free
Gran Toscano Guanciale
Tuscan cured pigs cheek, the traditional meat for Carbonara. Great in quiche, pies, omelette and frittata. 300g approx, depends on size of pieces as pre-cut. GTG1 ‘Guanciale approx. 300g £8.49
Smoked Napoli Salame
Gluten free
Hard to find smoked Napoli coarse cut salame by Levoni. SAL2 Smoked Napoli Salame at least 500g min £23.99
Gluten free
www.seedsofitaly.com
44
tel 020 842 8427 7 5020
