Gluten Free Cake and Biscuits mix from Tuscany
People think that because these also happen to be gluten free, there is something missing, substituted or added. But they are just natural and made using the best non wheat flours like pistacchio, walnut or almond for example. Check them out below, they are really tasty, fun to do with the children but genuine enough for an afternoon tea.
Gluten Free
FM2 Castagnaccio Dry Mix 250g An excellent traditional Tuscan dessert cake. Just add olive oil to the Italian chestnut flour, pine nuts and raisins mix, along with either some rosemary (according to legend for love) or fennel seeds. Goes incredbly well with coffee or with sweet dessert wine like Vin Santo or a Moscato. £4.85 FM2A Pistacchio Choc Chip Biscuit Mix 250g Pistacchio flour is very expensive but well worth it. Mix 2 large eggs, shape your biscuits and bake. Ingredients: Pistacchio flour, maize starch, chocolate chips. £4.49 FM2B Coconut “Cocchini” Choc Chip Biscuit Mix 250g Mix 2 eggs, shape and bake. Ingredients: coconut, sugar, chocolate chips. £3.85 FM3A Almond “Mandorle” Choc Chip Biscuit/Cake Mix 300g Make either biscuits or cake. 47% almond flour, sugar, mais starch, 3% almond kernels. £3.85 FM4A Hazelnuts “Nocciole” Choc Chip Cake Mix 250g Mix 2 egg whites, melted butter, water and yeast, pour into a cake tin and bake. Ingredients: Walnut flour, sugar, choc chips, maize starch, milk. 6-8 portions. £3.85
Borghini Bread Mix
Borghini has specially formulated this flour mix to help create this delicious regional style bread at home. Just add in the additional ingredients needed according to the recipe and follow the instructions for proving and baking. BoFPU Puglian Bread Mix One of the most renowned breads in Italy, this rustic loaf is traditionally baked in baskets to achieve its flatish round form but this mix is also ideal for bread machines. Durum wheat semolina, natural dried sourdough yeast, salt, dried yeast, enzymes, vitamin C. Just add 300ml of room temperature water to this mix. 500g bag £3.99
Ariosto Impan Breadcrumb AR12 “Impan” Ariosto Readyto-use Breadcrumb Mix 250g Seasoned breadcrumb coating. Dip your mushrooms, veg, meat etc into milk, into the fine coating which contains salt and egg and fry till golden brown. Ideal for Scotch eggs, artichokes, aubergine, fish and Weiner Schnitzel/ escalope. £2.29
Neapolitan Pizza Flour Di Giovani MGF-1 Molino della Giovanna - "00" Traditional Pizza flour '00' means that the flour has been milled twice so it is finer and of high quality. It also has a higher gluten content than plain flour so the mixture is stronger without being heavier, making it ideal for cakes, pasta, pizza dough, gnocchi and breads. £2.25
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Baking Cake Mixes and Cooking Ingredients
