Eat & Stay Goa
COVER FEATURE
Hyatt Centric Candolim Goa
Hyatt Centric Candolim Goa offers modern comfort, eco-friendly practices, and exceptional dining in North Goa.
Chef Valerian vaz
Chef Valerian at Hard Rock Hotel Goa crafts innovative cuisine while mentoring future culinary talent.
Minapattu sarvaa
Sarvaa in Panjim showcases Indian cuisine with tradition, innovation, sustainability.
Minapattu offers authentic Andhra breakfasts, blending tradition and innovation with dishes like Ghee Karampodi Dosa.
Editorial
Dear Readers,
Welcome to this edition of Eat & Stay, celebrating Goa's culinary innovators who blend tradition, creativity, and sustainability. This festive season, we share inspiring stories shaping the future of Goan dining and hospitality.
Our cover feature highlights Hyatt Centric Candolim Goa, combining modern comfort, personalized service, and eco-friendly practices. Located in North Goa, it offers exceptional dining and sustainable luxury for a perfect getaway.
In Panjim, Sarvaa redefines Indian dining by showcasing regional micro-cuisines that blend tradition with innovation. With an emphasis on local sourcing, warm hospitality, and sustainability, Sarvaa takes diners on a thoughtfully curated culinary journey that celebrates India’s diverse flavors.
Chef Valerian, the Executive Chef at Hard Rock Hotel Goa, is a true visionary. Known for blending tradition, innovation, and sustainability, he crafts exceptional cuisine while inspiring his team and mentoring future culinary talent. His dedication to his craft is reflected in every dish served at the Hard Rock Hotel.
For lovers of authentic Andhra breakfast, Minapattu is a hidden gem. This culinary haven brings tradition and modernity together, offering signature dishes
like the Ghee Karampodi Dosa alongside warm hospitality. Minapattu’s innovative approach fosters a sense of community while celebrating Andhra’s rich culinary heritage.
The Village Bistro stands out for its comforting East Indian flavors, rustic elegance, and inviting ambiance. With a focus on locally sourced ingredients and a commitment to community spirit, this dining spot creates a homey experience that warms both the heart and the palate.
SweetVanilla Goa, founded by Shubhlaxmi S. Shinkre, is a delightful testament to how passion can transform into success. Her home bakery specializes in crafting memorable, eggless creations that combine quality, customization, and creativity. From festive treats to everyday indulgences, SweetVanilla Goa delivers joy in every bite.
Mumbai-based nutritionist Greta Fernandes shares her Christmas Cream Cheese Wreath recipe, blending cheese, garlic, olives, cranberries, and walnuts—a perfect holiday treat with crackers or veggies.
This issue is a tribute to those who are shaping Goa's culinary future, with dedication, creativity, and a deep respect for tradition. From indulgent desserts to mindful, nutritious creations, these individuals bring their unique talents and passion to the forefront, enhancing Goa’s vibrant food culture.
Well, that's all I have for you from my desk this month. I hope you enjoy reading this month’s issue of our magazine. Do share it with your friends all across the globe.
Until next time, cheers!
Jessyl Fernandes Editor
01
Hyatt Centric Candolim Goa
02 Sarvaa
03 Chef Valerian vaz
04 Minapattu
05 The Village Bistro
06 Sweet Vanilla
07 Christmas Cream Cheese Wreath
Introduction
Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals - Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blogbased website transcended the virtual space, with the ItsGoa magazine – a sought-after resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.
Editorial Team
Chief Editor
Jessyl Fernandez
Sales
Donald Fernandez
Andrea Fernandes
Britney Fernandes
Content & Social Media Saviola Dias
Fay De Souza Renata Fernandes
Graphics & Layout
Shashank Parab
Latisha Govekar
For advertising queries: +91 7887330620 / 9370502124
ItsGoa Media Group
Nordic Intent HQ - Floor 3, PDA Colony, Porvorim, Goa 403521
Email: mail@itsgoa.com Website: itsgoa.com
Hyatt Centric Candolim Goa blends modern comfort, sustainability, and personalized service, offering a prime North Goa location, eco-friendly practices, and exceptional dining for a memorable getaway.
Article by: Team ItsGoa
Images by: Hyatt Centric Candolim Goa
cover feature
In the heart of North Goa lies Hyatt Centric Candolim Goa, an upper-upscale hotel that perfectly balances modern comfort with a warm, welcoming atmosphere. Established on January 3, 2019, this elegant property belongs to the Classics portfolio under the renowned Hyatt umbrella. Designed to cater to both seasoned travelers and first-time explorers, the hotel stands as a launchpad to discover the vibrant energy, beautiful beaches, and cultural richness that make Goa unforgettable.
Prime Location with Unmatched Connectivity
Nestled on the lively Candolim Road, Hyatt Centric Candolim Goa is ideally located for travelers eager to explore North Goa’s bustling attractions. The hotel’s prime location provides easy access to stunning beaches, vibrant entertainment hubs, and exquisite dining spots. Whether you want to relax on the golden sands of Candolim Beach, immerse yourself in Goa’s dynamic nightlife, or savor local delicacies, everything you need is just a stone’s throw away. This positioning allows guests to enjoy the best of Goa.
World-Class Facilities for Every Traveler
Hyatt Centric Candolim Goa is thoughtfully designed to meet the needs of all types of travelers—families, couples, friends, and business professionals alike. For those traveling with pets, the hotel’s pet-friendly policy ensures your furry friends are welcome to join the adventure. Leisure travelers can unwind at the outdoor pool, accompanied by TipCy by the Pool, a vibrant bar offering light bites and refreshing beverages.
The lively kids’ activity area keeps the little ones entertained, while fitness enthusiasts can take advantage of the fully equipped 24-hour fitness center. Business travelers, on the other hand, will find the hotel’s modern meeting and conference facilities perfect for hosting seamless events. The 24/7 concierge service adds another layer of convenience, making it easier to plan outings, handle special requests, or simply relax with complete peace of mind.
bedroom with pool view
Accommodation Designed for Comfort and Style
The hotel offers a variety of rooms and suites tailored to suit diverse preferences. Guests can choose from rooms with private balconies, pool views, or serene garden and hill vistas. Additionally, the two exclusive suites promise elevated comfort, complete with extra space and sophisticated interiors.
Each room features floor-to-ceiling windows, a cozy sitting area with a sleeper sofa bed, and a dedicated workspace for business travelers. Guests also enjoy the comfort of a choice between king or twin beds. The modern bathrooms come with walk-in showers, providing a refreshing and relaxing experience after a day of exploring Goa. With thoughtful design and attention to detail, every room ensures an ambiance of comfort and tranquility.
Exceptional Dining Experiences
Hyatt Centric Candolim Goa takes pride in offering exceptional culinary experiences that captivate every palate. Grok, the hotel’s signature restaurant and bar, seamlessly blends modern aesthetics with local Goan accents, reflecting the laid-back susegad vibe of the region. Guests can enjoy plush indoor seating or relax in the breezy alfresco area, perfect for casual gatherings with family and friends. The menu features multi-cuisine delights prepared with locally sourced ingredients, skillfully combining traditional flavors with contemporary techniques.
For a unique weekend indulgence, the TipCy Brunch at Grok invites guests to savor delectable dishes while enjoying a relaxed and lively atmosphere. Meanwhile, TipCy by the Pool provides an ideal spot to unwind with refreshing beverages and light bites after a rejuvenating swim. Those looking for a quick indulgence can stop by The Corner, which offers freshly baked treats, artisanal coffees, and light snacks. Guests with special dietary needs are also catered to with custom menu options, while young adventurers can enjoy a specially curated kids’ menu. www.itsgoa.com itsgoa_ Itsgoa destination shoot
outdoor area
lifestyle shoot
Delivering Personalized Guest Experiences
At Hyatt Centric Candolim Goa, exceptional service lies at the heart of every experience. The passionate team of young, local experts goes above and beyond to ensure guests feel truly valued. By offering offbeat recommendations, unique food and beverage options, and insider tips to explore hidden gems, the team crafts personalized stays tailored to individual needs. The hotel’s philosophy revolves around care, inspiring thoughtful gestures that create cherished and unforgettable moments for every guest.
To maintain this commitment to excellence, Hyatt Centric Candolim Goa emphasizes empathy and action when addressing guest feedback. By viewing complaints as opportunities to improve, the hotel strengthens its relationships with guests and fosters deeper trust. This proactive approach ensures that expectations are consistently exceeded, resulting in memorable stays.
Sustainability and Eco-Friendly Initiatives
Hyatt Centric Candolim Goa is deeply committed to sustainability and minimizing its environmental impact. Through initiatives like the in-house bottling plant and large-format bath amenities, the hotel reduces single-use plastic consumption. In addition, broken plates are creatively repurposed into small dishes, promoting waste reduction and reuse.
The hotel further demonstrates its eco-conscious ethos through the use of a Battery Energy Storage System (BESS), significantly reducing diesel consumption. These thoughtful practices align with Hyatt’s larger mission to advance care for the planet and inspire eco-friendly tourism. By incorporating sustainability into its daily operations, the hotel sets an example for responsible hospitality without compromising on guest comfort.
kids play area
Hyatt Centric Candolim Goa
Connecting with Guests Through Innovation
To attract and retain guests, Hyatt Centric Candolim Goa employs a robust marketing strategy that combines digital campaigns, social media engagement, and influencer collaborations. By showcasing authentic guest experiences on platforms like Instagram and Facebook, the hotel successfully connects with its target audience. Collaborations with influencers further enhance visibility, offering potential guests a glimpse of the hotel’s unique offerings.
The World of Hyatt loyalty program plays a pivotal role in guest engagement, rewarding repeat visitors with exclusive benefits, special discounts, and personalized experiences. Seasonal packages, promotional offers, and exclusive events encourage past guests to return, while also attracting new visitors looking for memorable stays.
Balancing Safety, Hygiene, and Guest Comfort
Guest safety and well-being remain a top priority at Hyatt Centric Candolim Goa. The hotel follows stringent hygiene protocols, ensuring shared spaces and accommodations are impeccably maintained.
Every detail—from cleanliness to service—is meticulously managed to create a stress-free and relaxing environment for all guests.
Overcoming Challenges with Innovation
The hospitality industry is ever-evolving, and Hyatt Centric Candolim Goa continuously adapts to meet changing guest preferences. By leveraging empathy interviews and gaining insights from guest feedback, surveys, and market research, the hotel tailors its offerings to align with emerging trends. This agile approach allows the hotel to stay ahead of the curve and consistently deliver exceptional experiences.
Future Growth and Vision
At Hyatt Centric Candolim Goa, purpose—We care for people so they can be their best—drives our vision for the future. Rooted in our core values of empathy, inclusion, integrity, experimentation, respect, and wellbeing, we are dedicated to enhancing our offerings, embracing sustainability, and personalizing the guest experience. Upcoming developments and creative initiatives promise to elevate hospitality standards, ensuring our position as a preferred destination in Goa. “By Hyatt Centric Candolim Goa”.
Conclusion: A Memorable Stay Awaits
Hyatt Centric Candolim Goa offers an unparalleled blend of comfort, convenience, and sustainability, making it the ideal choice for travelers seeking an extraordinary Goan getaway. Whether you’re exploring North Goa’s vibrant attractions, savoring exceptional dining experiences, or simply unwinding in comfort, the hotel curates moments that leave a lasting impression. By prioritizing personalized care, eco-friendly practices, and innovative solutions, Hyatt Centric Candolim Goa continues to redefine hospitality with passion and purpose.
With its perfect location, world-class amenities, and unwavering commitment to guest satisfaction, this upper-upscale hotel stands as a beacon of excellence in the heart of Goa. As you plan your next escape, let Hyatt Centric Candolim Goa be your launchpad to a truly memorable adventure.
lifestyle shoot
Sarvaa in Panjim redefines Indian dining by showcasing regional micro-cuisines, blending tradition with innovation, and emphasizing local sourcing, warm hospitality, and sustainability in a thoughtfully curated culinary journey.
Article by: Team ItsGoa
Images by: Sarvaa
restaurant
In the bustling heart of Panjim, Goa, Sarvaa stands as a beacon of culinary exploration and cultural homage. Inspired by the vastness of India’s gastronomic diversity, Sarvaa redefines traditional dining with its thoughtful approach to regional and micro-cuisines. Combining nostalgia, indulgence, and innovation, this experimental concept invites patrons on a journey through India’s lesser-explored culinary treasures.
The Story Behind Sarvaa: A Name Rooted in Unity
The name Sarvaa is an extension of the Sanskrit word ‘Sarva’, meaning ‘all’. True to its name, the restaurant embraces the entirety of India’s culinary heritage under one roof. Sarvaa was conceived as a response to the global fascination with Indian cuisine and the untapped potential within India itself. From varied cooking techniques to unique eating habits, Sarvaa’s foundation stems from the belief that these stories deserve to be told.
Currently, Sarvaa’s flagship location is in Panjim, Goa. Nestled in Goa’s vibrant cultural hub, the restaurant offers an experimental dining experience that aligns with the state’s spirit of exploration. Although Panjim remains its home, plans for expansion into other cities and countries are on the horizon, promising to bring Sarvaa’s unique offerings to a wider audience.
An Unmatched Culinary Experience
Sarvaa sets itself apart in Goa’s dynamic food scene by showcasing a well-curated mix of Indian coastal dishes, innovative desserts, and live grill experiences. The restaurant’s launch menu introduces iconic dishes such as Chicken Chettinad, Bengali Malai Curry, and Malwani Ghavran Mutton, highlighting the culinary diversity of India’s coastal belt.
What makes Sarvaa truly unique is its ability to adapt international flavors into Indian-inspired creations. Desserts like the Nolen Gur Kakigori (Japanese-style ice cream with Bengali jaggery) and the Spicy Guava Kakigori offer a delightful twist. Additionally, creations like the Filter Coffee-Mysore Pak Pastry seamlessly blend tradition with modernity, offering diners a familiar yet adventurous experience.
sarvaa
Chikmaglur espresso Kakigori
prawn curry with string hoppers
Kuttanadan
The restaurant’s cocktails are equally inventive, capturing the essence of Indian flavors. Whether it’s the Shrikhand Punch or the Konkani Mary, these beverages complement the food and enhance the overall dining experience. Furthermore, Sarvaa’s monthly cuisine pop-ups introduce new regional dishes, keeping the menu fresh and exciting. Popular dishes often find a permanent place on the menu, based on customer feedback.
Signature Dishes: Coastal Nostalgia with a Modern Touch
Sarvaa’s signature dishes reflect its commitment to blending indulgence with comfort. Standout items include the rich Ghavran Mutton from Malwani cuisine, the spicy Squid Pepper Fry, and the delicately balanced Lobster Malai Curry. Other musttry dishes include the Mangalorean Korri-Roti and Ghee Roast and the Spatchcock Chicken served with Sambar Onion Jus.
Each dish celebrates regional flavors while offering a contemporary twist, making the experience both nostalgic and unique.
Ingredients and Local Sourcing
At Sarvaa, the importance of sourcing high-quality, fresh ingredients cannot be overstated. While sourcing niche items like black carrots or specific chili varieties poses challenges, the team ensures that exotic Indian raw materials like Bengal jaggery and Kerala spices are sourced for specific cuisine pop-ups.
However, local produce remains the backbone of Sarvaa’s menu. Goa’s abundance of fruits, vegetables, rice, and seafood provides a reliable and cost-effective foundation for many dishes. This focus on local sourcing not only ensures freshness but also reduces dependency on seasonal imports, aligning with sustainable kitchen practices.
Ghavran mutton
Lobster Malai Curry
Parilla Grilled Lobster with Malabar sauce
Sarvaa’s ambiance is carefully curated to enhance the dining experience. Inspired by a blend of vintage charm and modern sophistication, the decor reflects a nature-inspired theme that aligns seamlessly with the menu. The interiors pay homage to the diverse cultures that come together under Sarvaa’s roof.
Located in Fontainhas, Goa’s iconic Latin Quarter, the restaurant draws inspiration from the neighborhood’s colorful houses. Large sections of off-white and beige tones provide a balanced palette, while Portuguese tiles add an elegant touch to the flooring. Tribal art styles like Kaatha and Warli adorn the walls, symbolizing Sarvaa’s connection to indigenous Indian cultures. Art installations and unconventional embellishments create a Bohemian yet luxurious atmosphere, offering diners a visual and sensory feast.
Mushroom roast with cone dosa, veg stew, seafood stew, ghavran mutton
Crafting a Memorable Customer Experience
The essence of Sarvaa’s hospitality lies in its warmth and comfort, which form the very foundation of Indian culture. From the moment guests walk in, they are made to feel like they belong. The goal is to create a space where patrons not only enjoy a meal but also feel at home, surrounded by familiar flavors and heartfelt service.
Every aspect of the dining experience—from the carefully curated menu to the personalized interactions—is designed to leave a lasting impression. Sarvaa’s team ensures that every guest feels valued and welcomed, building a sense of loyalty that brings people back time and again.
Adapting to Culinary Trends and Sustainability
The food industry is constantly evolving, and Sarvaa embraces this dynamic nature. While concepts like veganism and sustainability are gaining global momentum, these practices have always been deeply rooted in Indian traditions. Sarvaa effortlessly incorporates vegan-friendly options and sustainable practices into its menu, leveraging India’s naturally diverse offerings.
This adaptability allows Sarvaa to stay ahead of culinary trends without compromising on authenticity. By creatively using local and regional ingredients, the restaurant delivers dishes that are not only innovative but also sustainable.
Kanyakumari crab masala
Dining area
Dining area
Community Engagement: Building Connections Beyond the Plate
Sarvaa actively engages with the local community by participating in cultural events and festivals. For instance, the restaurant featured its live grills at Panjim’s Festa Do Povo, an event that showcased local talent and creativity. Additionally, Sarvaa’s sister brand, Bombay Coffee House Select, is currently a part of the highly anticipated Serendipity Arts Festival 2024.
These events serve as a platform for Sarvaa to connect with patrons, gather valuable feedback, and refine its offerings. By listening to customer preferences and incorporating them into menu updates, Sarvaa ensures that it remains relevant and responsive to evolving tastes.
Overcoming Challenges with Resilience
Despite the complexities of the Indian hospitality landscape, Sarvaa has thrived by embracing challenges as opportunities. From sourcing ethnic ingredients to encouraging patrons to explore lesserknown cuisines, the team has tackled every obstacle with creativity and determination.
By building strong relationships with the community and fostering trust among patrons, Sarvaa has carved out a niche for itself in Goa’s competitive food scene.
Looking Ahead: Future Plans and Expansion
Sarvaa’s journey is just beginning. While Indian cuisine has long been associated with popular dishes like butter chicken, biryani, and dosas, Sarvaa aims to break this stereotype. By introducing lesser-known regional and micro-cuisines, the restaurant seeks to take patrons on a culinary journey that goes beyond the familiar.
In the coming years, Sarvaa plans to expand into other cities across India and eventually venture onto the global stage. This vision reflects the team’s ambition to share India’s culinary richness with the world, offering diners an unparalleled gastronomic experience.
Conclusion: Celebrating India’s Culinary Tapestry
Sarvaa is more than just a restaurant; it is a celebration of India’s vast and diverse culinary heritage. From thoughtfully curated menus to immersive dining experiences, every element reflects the team’s passion for storytelling through food. By blending tradition with innovation, Sarvaa creates a space where flavors, cultures, and people come together in harmony.
For those seeking to explore India’s lesser-known culinary treasures, Sarvaa offers an unforgettable journey filled with warmth, creativity, and authenticity. With its commitment to excellence and vision for the future, Sarvaa is set to redefine Indian dining, one dish at a time.
wood fire oven
Chef Valerian vaz
Chef Valerian, Executive Chef at Hard Rock Hotel Goa, blends tradition, innovation, and sustainability to craft exceptional cuisine while inspiring teams and mentoring future culinary talent.
Article by: Team ItsGoa
Images by: Chef Valerian Vaz
chef
In the heart of Goa, where culinary traditions meet contemporary innovation, Chef Valerian stands out as a beacon of creativity and dedication. As the Executive Chef of Hard Rock Hotel Goa, he brings with him 17 years of culinary expertise, an insatiable passion for innovative cuisine, and a philosophy deeply rooted in respect—for ingredients, the craft, and the guest. His journey, shaped by family traditions and professional milestones, reflects an inspiring narrative of perseverance, creativity, and unyielding commitment to excellence.
Early Inspirations: A Culinary Dream Takes Root
Born and raised in a family where the kitchen was the heart of the home, Chef Valerian’s fascination with cooking began at an early age. He fondly recalls watching his grandmother and mother prepare traditional family recipes that brought people together. Their love for cooking, combined with their
ability to create flavorsome dishes infused with care, ignited his passion for the culinary arts. Even his grandfather, who once worked at Bombay Taj, contributed to this legacy of gastronomy, though Valerian’s knowledge of his career is limited.
By the age of 10, Valerian was already experimenting with recipes from magazines and assisting his mother in the kitchen. His natural aptitude for cooking, coupled with a love for watching culinary shows like Sanjeev Kapoor’s Khana Khazana, solidified his dream of becoming a chef. To pursue this passion, he enrolled in the food and beverage course at Alcons Institute in Candolim, marking the beginning of his formal culinary education. www.itsgoa.com itsgoa_ Itsgoa
Chef Valerian vaz
charcoal chicken tikka with beetroot gairi wrap
Building a Foundation: Learning the Craft
After culinary school, Chef Valerian began a professional journey that honed his skills and expanded his culinary horizons. His first role at Victor Exotica (now Radisson) provided hands-on experience, refining techniques and exploring various cuisines. Working under talented mentors, he learned the importance of innovation, precision, and teamwork in creating memorable dining experiences. Before joining Hard Rock, he worked with Yu Hotels’ NOAA Social Dining, where he successfully launched nearly five cloud kitchens during the project’s vibrant phase.
Valerian’s career included stints at renowned establishments like L’Hôtel Eden, The Park on Calangute Beach, and Royal Caribbean International, where he advanced from commis chef to chef de partie. These roles exposed him to diverse styles and techniques, laying the groundwork for his unique approach to gastronomy.
As the Executive Chef at Hard Rock Hotel Goa, Chef Valerian leads a team of skilled chefs and kitchen staff, ensuring that every dish meets the highest standards of quality and creativity. His role involves not only managing kitchen operations but also innovating menus and crafting culinary concepts that delight guests.
Valerian’s leadership style is rooted in fostering teamwork, encouraging creativity, and maintaining clear communication. He conducts daily pre-shift meetings to align his team, ensures cross-training opportunities to enhance adaptability, and recognizes individual contributions to boost morale. These strategies create a collaborative environment where his team thrives, delivering exceptional cuisine and service.
Defining Excellence: Leading at Hard Rock Hotel Goa
chicken katsu wrap
chocolate Marquise with coconut ice
Sig ature Dishes: A Taste of Creativity
Chef Valerian’s culinary style is characterized by innovative avor co binations, eticulous attention to presentation, and a co it ent to using fresh, seasonal ingredients. His signature dishes include:
The Big Smoke Messy Burger: A juicy beef patty seared to perfection, paired with fresh salsa, custo barbecue sauce, and truffle-infused fries.
Wild Mushroom a d Truffle Risotto: A rich, crea y dish that celebrates the earthy avors of wild ushroo s and the lu urious aro a of truffle oil.
Lemo Lave der Crème Brûlée: A dessert that har onizes the zesty brightness of le on with the subtle oral notes of lavender.
These creations re ect his ability to balance bold avors with elegant presentation, ensuring each dish is as visually captivating as it is delicious.
lemon mousse with white chocolate chilli disc
Philosophy a d Culi ary Ma tra
Chef Valerian’s culinary philosophy, “Respect the Ingredient, Respect the Craft, Respect the Guest,” serves as the cornerstone of his work. He believes in sourcing the freshest ingredients, honoring traditional techniques, and creating an atmosphere where every guest feels valued. His mantra, “Create, Inspire, Nourish,” encapsulates his approach to cooking: crafting innovative dishes, inspiring his team and diners, and nourishing both body and spirit through exceptional cuisine.
I ovatio Meets Sustai ability
Sustainability is a central theme in Chef Valerian’s kitchen. He prioritizes sourcing ingredients from local farmers and suppliers, reducing the carbon footprint while supporting the local economy. Techniques such as composting food waste, using energy-efficient equipment, and preserving seasonal ingredients through pickling and curing highlight his commitment to environmentally responsible
Additionally, Valerian incorporates sustainable concepts into menu design, emphasizing the use of seasonal ingredients and minimizing waste. His efforts have not only enhanced the environmental impact of his kitchen but also inspired his team and guests to embrace sustainable dining.
chef vali's messy burger
gonduraaj
truffled mash potato
Challenges and Triumphs
Throughout his career, Chef Valerian has faced numerous challenges, including maintaining consistency and quality during rapid growth periods. For instance, while leading a kitchen experiencing a 50% sales increase within a year, he implemented process optimization, comprehensive staff training, and stronger supplier relationships to uphold his high standards. These efforts ensured that guests continued to enjoy exceptional dining experiences despite increased demand.
Mentorship and Culinary Education
Beyond the kitchen, Chef Valerian is passionate about sharing his knowledge with the next generation of chefs. He collaborates with culinary schools, conducts workshops, and offers mentorship programs to guide aspiring chefs. Through these initiatives, he hopes to inspire young talent to pursue their culinary dreams and uphold the standards of excellence he values.
Future Aspirations: Innovating for Tomorrow
Looking ahead, Chef Valerian aims to establish himself as a leader in culinary innovation, open his own sustainable restaurant, and contribute to the development of environmentally conscious food systems. He envisions a future where food waste is minimized, sustainability is prioritized, and dining experiences are elevated through creativity and authenticity.
Final Thoughts: A Legacy of Excellence
From his humble beginnings in a family kitchen to leading the culinary team at Hard Rock Hotel Goa, Chef Valerian’s journey is a testament to passion, perseverance, and innovation. His ability to balance creativity with cost management, sustainability with flavor, and tradition with modernity sets him apart as a true culinary visionary. As he continues to innovate and inspire, Valerian remains dedicated to creating dishes that not only delight the palate but also tell a story—one of respect, craftsmanship, and love for the art of cooking.
tea cake
assorted cheese board
Minapattu
Minapattu, an Andhra breakfast haven, blends tradition and modernity, offering authentic flavors, warm hospitality, and innovative signature dishes like Ghee Karampodi Dosa, fostering community and culinary excellence.
Article by: Team ItsGoa
Images by: Minapattu
restaurant
Nestled in the heart of culinary tradition, Minapattu has emerged as a haven for lovers of authentic Andhra breakfast cuisine. The brainchild of Madhav Potru, a passionate entrepreneur originally from Tiruvuru, Vijayawada, the restaurant has gained acclaim for its dedication to traditional flavors and exceptional customer service. Madhav’s journey, rooted in a love for both movies and food, is a testament to his determination to create something truly unique in the culinary industry.
The Vision Behind Minapattu
From a young age, Madhav Potru was driven by a desire to stand out and pursue something extraordinary. With a background in Electronics and Communication Engineering, his professional path might have seemed predetermined. However, his passion for food and deep connection to his Andhra roots steered him toward an entirely different
journey. Madhav’s goal was clear: to share the authentic flavors of Andhra cuisine with the world while building a brand synonymous with quality and
Minapattu, a pure Andhra breakfast destination, was born from this vision. The name itself reflects the spirit of the region, inviting patrons to experience the warmth and richness of Telugu culture through
A Culinary Journey of Tradition and Innovation
At Minapattu, the focus is on preserving the authenticity of Andhra cuisine while catering to modern preferences. The restaurant’s menu is a celebration of traditional dishes, served with an array of accompaniments that elevate the dining experience. Each meal includes four types of chutneys, two varieties of gunpowder, and a comforting bowl of sambar. This combination ensures a symphony of flavors that delights the
Minapattu
Madhav Potru
Ghee karampodi idly
Signature Dishes That Define Minapattu
Among the many offerings, the Ghee Karampodi Dosa/Idly and Upma Pesarattu stand out as customer favorites. These signature dishes embody the essence of Andhra cuisine, blending timehonored recipes with fresh, high-quality ingredients. The rich aroma of ghee, combined with the bold flavors of karampodi (spicy powder), creates an unforgettable taste that keeps patrons coming back for more.
Commitment to Quality and Freshness
Maintaining authenticity begins with the careful sourcing of ingredients. Minapattu’s commitment to quality is evident in its daily procurement of fresh produce, primarily sourced from Telugu-speaking states. This practice not only ensures the preservation of traditional flavors but also supports local farmers and suppliers. By prioritizing freshness, the restaurant delivers dishes that are both flavorful
and wholesome. Furthermore, Minapattu’s team is always willing to accommodate specific dietary preferences. Whether it’s a need for gluten-free options or a request for milder spice levels, the restaurant goes above and beyond to ensure every guest leaves satisfied.
Creating a Welcoming Atmosphere
At Minapattu, the dining experience extends beyond the plate. Madhav and his team place great emphasis on creating a warm and inviting environment. Friendly service, attention to detail, and a clean, comfortable setting all contribute to the restaurant’s charm. From the moment guests walk through the doors, they are made to feel valued and at home.
This sense of community is further enhanced by the layout of the space, which encourages connections and conversations. Whether dining solo or with a group, patrons often leave with not just a full stomach but also fond memories.
Minapattu
ambience
Overcoming Challenges with Resilience
Running a restaurant is not without its hurdles, and Minapattu has faced its fair share of challenges. One of the biggest obstacles has been maintaining consistency in taste and quality while navigating the complexities of permits and licenses. However, Madhav and his team tackled these issues head-on by standardizing recipes and building relationships with trusted suppliers.
Each challenge has been a learning experience, strengthening the foundation of the restaurant and driving its growth. The team’s patience and perseverance have been key to overcoming setbacks and ensuring long-term success.
Standing Out in a Competitive Market
In an industry as dynamic as food and beverage, standing out requires a combination of innovation and authenticity. Minapattu achieves this by staying true to its roots while continuously improving its offerings. Regular menu updates and the introduction of specials keep things fresh and exciting for returning customers.
The restaurant also prioritizes engaging with its patrons, valuing their feedback and incorporating
The Role of Social Media
Social media has played a pivotal role in Minapattu’s success. By leveraging platforms like Instagram and Facebook, the restaurant has been able to reach a wider audience and stay connected with its community. Through regular posts, promotions, and updates, Minapattu keeps its followers informed and engaged.
Sharing customer feedback, menu highlights, and behind-the-scenes glimpses adds a personal touch that resonates with the audience. This digital presence has been instrumental in building the restaurant’s brand and attracting new patrons.
Future Aspirations
Looking ahead, Madhav envisions a bright future for Minapattu. In the next five years, he hopes to expand the restaurant to multiple locations, bringing the flavors of Andhra cuisine to a broader audience. The ultimate goal is to establish Minapattu as a trusted brand known for its quality, traditional flavors, and exceptional customer service.
By staying true to his vision and continuously striving for excellence, Madhav is poised to achieve these ambitions. His journey serves as an inspiration to aspiring entrepreneurs, showcasing the power of passion and perseverance.
Conclusion: A Taste of Tradition
Minapattu is more than just a restaurant; it’s a celebration of Andhra culture and cuisine. With its authentic dishes, commitment to quality, and welcoming atmosphere, the restaurant has carved a niche for itself in the culinary landscape. Madhav Potru’s dedication to preserving traditional flavors while embracing innovation ensures that every visit to Minapattu is a memorable experience.
Whether you’re a first-time visitor or a loyal patron, Minapattu promises a journey of flavors that will transport you straight to the heart of Andhra Pradesh. As the restaurant continues to grow and evolve, one thing remains constant: its unwavering commitment to delighting customers with the best of Andhra cuisine.
Ponganalu
The Village Bistro
The Village Bistro in Goa blends comfort food, East Indian flavors, rustic elegance, and warm hospitality, creating a homey dining experience with locally sourced ingredients and community spirit.
Article by: Team ItsGoa
Images by: The Village Bistro
restaurant
In the picturesque heart of Goa, The Village Bistro stands as a beacon of warmth, delicious food, and community spirit. Owned by the passionate duo Rohan and Karyn, this charming restaurant opened its doors in 2022, just as the world was emerging from the shadows of the Covid-19 pandemic. Despite coming from non-food and beverage backgrounds, the couple’s vision for a place they could call their own drove them to create a haven where comfort food meets local flavors. Chef Kenny, with over 30 years of international culinary experience, not only brings exceptional talent to the table but also graces the restaurant’s music nights with his incredible singing, adding a personal and joyful touch to the dining experience.
The Story Behind The Village Bistro
The inception of The Village Bistro was a labor of love and patience. Rohan and Karyn’s dream of moving permanently to Goa had always been on the horizon. They envisioned creating a restaurant that would capture the spirit of the region while offering something unique. After much deliberation, careful planning, and support from friends, the couple brought their vision to life.
The name The Village Bistro felt like a natural fit the moment they found their location. Nestled near expansive fields and at a tranquil intersection on the Calangute-Mapusa road, the restaurant exudes a serene charm. The quiet surroundings and rustic ambiance make it a perfect retreat from the bustling beach belt of Goa.
A Culinary Experience Unlike Any Other
The Village Bistro offers a culinary journey that is both familiar and exciting. The focus is on comfort food with a twist, making each dish feel indulgent yet nostalgic. Recently, the restaurant introduced its East Indian menu, bringing the rich flavors of Mumbai’s iconic East Indian cuisine to Goa. This addition has quickly become a favorite among guests, showcasing the team’s dedication to offering diverse and memorable dining experiences.
Bistro meal combo
petite Benedicts
Signature Dishes
Every visit to The Village istro is an opportunity to explore their unique enu. o e standout dishes include:
Amuse Bouche: A bite-sized French treat designed to a use the palate and prepare diners or the eal ahead.
Fugias: A deligh ul addition ro the East Indian tasting east that encapsulates tradition and flavor.
Sizzling Pork Rib Bits: A ust-try dish that per ectly co bines bold flavors and tender textures.
Locally Sourced Ingredients and Daily Specials
At The Village istro, the i portance o local produce is evident in every dish. Much o the ingredients are sourced ro their own ho egrown ar s, allowing the tea to create resh and flavor ul daily specials. Che Kenny’s co it ent to quality is unparalleled; he akes daily trips to Mapusa to eet trusted eat suppliers he has worked with or years. y relying on local produce,
the restaurant not only ensures the freshest flavors but also supports sustainable practices and the local economy.
Ambiance and Decor: Rustic Elegance
The Village Bistro’s decor is a reflection of its philosophy—simple yet elegant. Split over two levels, the restaurant is open on all sides, allowing guests to enjoy views of the surrounding fields and distant mountains. The rustic design and serene atmosphere make it an ideal spot for a lazy lunch or a relaxed evening. Whether it’s the soft glow of the setting sun or the gentle breeze wafting through the open spaces, every element of the ambiance enhances the dining experience.
Creating a Memorable Experience
Rohan, Karyn, and Chef Kenny are dedicated to ensuring that every guest feels at home. The goal is to create an environment where visitors feel like they’ve been regulars for years, even if it’s their first time. The restaurant’s unique charm lies in the unexpected connections it fosters. Guests often find themselves bumping into old friends or exchanging numbers with new ones. Paired with good food, great drinks, and impeccable service, these moments create memories that keep people coming back.
roasted corn Bruchetta
Sesame fish
Staying Ahead in a Dynamic Industry
The food industry is constantly evolving, but The Village Bistro stays ahead by balancing timeless flavors with contemporary trends. While the restaurant’s foundation is built on soul food that resonates with all generations, Chef Kenny frequently introduces new specials to keep the menu fresh and exciting. This ensures that even regular visitors find something new to savor each time they return.
The team is also mindful of dietary preferences and sustainability practices. They incorporate vegan options and emphasize the use of local ingredients, proving that delicious food can also be responsible and inclusive.
Community Engagement: Quiet Contributions
While many businesses promote their community efforts loudly, The Village Bistro takes a more understated approach. Rohan, Karyn, and Chef Kenny actively engage with the local community in ways that align with their values. Whether it’s participating in local events or quietly supporting causes, their contributions reflect a genuine commitment to making a difference.
A Home Away from Home
Ultimately, what sets The Village Bistro apart is its ability to create a sense of belonging. It’s more than just a restaurant; it’s a space where people come together to share stories, laughter, and exceptional food. The restaurant’s unique blend of comfort, creativity, and community spirit makes it a true gem in Goa’s vibrant dining scene.
Conclusion: A Bistro with Heart
In a world that often prioritizes trends over tradition, The Village Bistro stands out as a celebration of both. With its locally sourced ingredients, thoughtfully crafted menu, and warm hospitality, the restaurant offers an experience that is as comforting as it is exciting. Rohan, Karyn, and Chef Kenny have created a space that feels like home, inviting guests to relax, indulge, and connect. Whether you’re drawn by the tantalizing flavors of the East Indian menu or the rustic charm of the decor, The Village Bistro promises a dining experience that lingers long after the last bite.
beef bonbons
Pork vindaloo
Beef Ribs
Shubhlaxmi S. Shinkre, founder of SweetVanilla Goa, turned her childhood passion into a successful home bakery, focusing on quality, customization, and creativity, crafting memorable, eggless delights for all occasions.
www.itsgoa.com itsgoa_ Itsgoa
Article by: Team ItsGoa
Images by: Sweet Vanilla
home baker
In the world of culinary delights, baking is often considered an art form. For Shubhlaxmi S. Shinkre, the founder of SweetVanilla Goa, baking is not just a profession—it's a passion that started in her childhood and blossomed into a successful home bakery. From simple sponge cakes made for her family to becoming a renowned baker in Goa, Shubhlaxmi’s journey is one of determination, creativity, and a commitment to quality.
The Humble Beginnings: From Childhood Cakes to a Business Venture
Baking has always held a special place in Shubhlaxmi’s heart. “I remember the 10-year-old me, making sponge cakes for my mom and aunts on weekends,” she recalls fondly. The therapeutic joy she found in baking grew with her. After completing her graduation, which coincided with the onset of the pandemic, Shubhlaxmi decided to turn her love for baking into a business.
In 2020, as many people were starting their businesses during the pandemic, Shubhlaxmi decided to venture into the world of cake-making. “A carrot cake was the first cake I sold,” she says. What followed were brownies and dry cakes, each one made with the same dedication and passion. She quickly discovered that this new path not only gave her the opportunity to prove herself but also allowed her to build something of her own— something she could be proud of, regardless of her degree or background.
A Flourishing Bakery: Crafting Special Moments with Every Cake
SweetVanilla Goa quickly gained popularity, and soon Shubhlaxmi’s cakes became the centerpiece of many celebrations. Initially, she began with simple offerings like brownies and cupcakes, gradually expanding to celebration cakes. With every cake she baked, she perfected her skills, learning through practice and online workshops.
Shubhlaxmi S. Shinkre
A custom 6kg Salted Caramel Buttercream cake for a first birthday celebration
“My aim was to offer simple, yet flavorful cakes that people of all ages would enjoy,” she shares. As a result, her cakes became a hit at parties, weddings, and other special events. Shubhlaxmi takes pride in the fact that all her cakes are eggless, catering to a wider audience, including those with dietary preferences. Besides cakes, her menu also includes cheesecakes, cookies, cupcakes, and festive hampers.
For Shubhlaxmi, the true joy lies in creating cakes that are not just tasty, but also visually stunning. “I love trying out new designs, no matter how difficult they may be,” she says. But while she enjoys experimenting with designs, Shubhlaxmi has a soft spot for non-fondant cakes, which allow her to express her creativity in unique ways.
Over the years, Shubhlaxmi has honed her skills, and now she has a repertoire of signature recipes that are loved by her clients. “My vanilla sponges are a hit,” she says with a smile. Yet, it’s the salted caramel cakes that are her personal favorite. “I enjoy the entire process of making them—from baking to decorating,” she adds.
One thing that sets SweetVanilla Goa apart is the quality of ingredients used in every bake. “I always use the best quality ingredients, no matter how expensive they may be,” Shubhlaxmi explains. Her
The Craft of Perfection: Signature Recipes and Quality Ingredients
Cupcakes for every occasion
Sweet Vanilla’s best seller- Dark chocolate truffle cake customized with a fondant figurine
cakes and cookies are made with pure couverture chocolate, a significant choice that reflects her commitment to quality. “I refuse to use compound chocolates,” she says firmly.
The raw materials are carefully sourced from Mumbai and Goa, ensuring that each cake is made with the finest ingredients available. At Sweet Vanilla, they are trying their best to bring back the old classic buttercream cakes that we all loved. And so, most of their cakes are buttercream based. For those who love chocolate, their pure chocolate cakes are hot sellers!
Tailored to Your Taste: Customization and Limited Offerings
SweetVanilla Goa isn’t just about off-the-shelf cakes. Shubhlaxmi believes in giving her clients the freedom to choose the flavors and designs. “I always let my clients pick what they want, whether it’s the flavor or design,” she says. This customer-first approach has made SweetVanilla Goa a trusted name for personalized cakes.
While she enjoys working on complex designs, Shubhlaxmi admits a preference for non-fondant cakes. This is one reason why her cakes stand out— each one is unique and made with a personal touch. For those seeking healthier options, SweetVanilla Goa also offers a limited menu of gluten-free and sugar-free bakes, catering to a diverse clientele.
Managing Time: Balancing Baking and Education
Despite her growing success in the baking world, Shubhlaxmi’s journey has not been without challenges. “I’m a teacher by qualification, so it was difficult for me to juggle both teaching and baking,” she explains. Currently pursuing her master’s degree, she finds it hard to manage her time effectively. As a result, Shubhlaxmi only takes a limited number of orders per day, ensuring she can focus on the quality and perfection of every cake she bakes.
This limited approach to taking orders is a conscious decision. “I prefer to keep things small and manageable, so I can give my full attention to each order,” she says. This philosophy has worked well for SweetVanilla Goa, with customers appreciating the quality and dedication that go into every cake.
The Digital World: Social Media and Quality Over
In today’s world, social media is often seen as a vital tool for business success. However, Shubhlaxmi has a different approach. While she acknowledges the importance of social media, especially platforms like Instagram and Facebook, she believes that the quality of her cakes should be the main selling point. “I don’t believe in jumping on trends or turning into a content creator just to sell my products,” she explains.
A Sweet Future: Dreams of Growth and Expansion
As for the future, Shubhlaxmi has big dreams for SweetVanilla Goa. “I always tell myself to dream big,” she says. While she enjoys running a small, homebased bakery, she envisions expanding in the coming years. “In five years, I hope to still be in my small kitchen, but with bigger equipment and even bigger cakes,” she adds with enthusiasm.
Her goal is to continue serving her loyal clients while expanding her reach to more people in Goa. She is committed to maintaining the personal touch and quality that her customers love, even as her business grows. For Shubhlaxmi, the essence of SweetVanilla Goa lies in the joy of making people’s occasions special with a beautifully baked cake that is as delicious as it is memorable.
Conclusion: A Passion for Baking That Transcends Trends
Shubhlaxmi S. Shinkre’s journey from a home baker to the owner of SweetVanilla Goa is an inspiring story of passion, hard work, and dedication. With a focus on quality, creativity, and customer satisfaction, she has carved out a niche for herself in the competitive world of baking. Whether it’s a celebration cake, a batch of cookies, or a festive hamper, each product from SweetVanilla Goa reflects Shubhlaxmi’s commitment to excellence.
For her, the journey is just beginning, and as she continues to dream big, there’s no doubt that SweetVanilla Goa will remain a beloved part of Goa’s vibrant food scene.
Mumbai-based nutritionist and food blogger Greta Fernandes shares a festive Christmas Cream Cheese Wreath—a blend of creamy cheese, garlic, olives, cranberries, and walnuts, perfect with crackers or veggies
hi Ch i tma C eam Chee e w eath i a h w t ppe !
Get ea y f the h li ay chee a eceivi g hea ty c mplime t f the ea with the amazi g ecipe. It i full f c i py bu t ga lic, black live , t a te wal ut , juicy c a be ie , f e h mi t leave a l t f flav u ful ea i g .
a f mi g y u fe tive table i t a hee Ma te piece!
Se ve it a platte with c acke , M ac bi cuit a P i gle a a f the health f eak y u c ul eve a i c u chy cucumbe & ca t t ip the i e.
I pe ally like the a iti f wh le wheat b ea tick a maybe f the f uity weet e a b wl f t awbe ie . It i c mpletely y u ch ice. Mix a match the f uit a ala veggie t give thi beautiful ecipe the glam u that it e e ve , at the ame time t mi i g the health i eve y bite.
Ingredient
For The Dip
4 cup c eam chee e fte e
2 tb p ughly ch ppe t a te wal ut
2 tb p f t a te ga li
1 tb p f e chilli flake t a te
1 t p f ega
A a h f ba c auc
2 t p f c u he peppe
1 cup che a chee e h e e
1 tb p f ch ppe f e h mi t & cila t leave
1 pi ch alt t ta te, if e i ed
For The Decoration :
Few black live halve
2 tb p f f e h mi t leave
Few t a te wal ut
Few t awbe ie
Few c a be ie
Few wh lewheat b ea tick
Re g ape
1 ha ful c acke , cucumbe a ca t
lice
Met od
Li e the i i e f a Bu t pa with pla tic w ap y u may ee tw heet t c mpletely c ve the wall f the pa ).
Keep a i e
C mbi e ip i g e ie t i a la ge b wl a mix well
Sc p the c eam chee e mixtu e i t
p epa e pa . Sp ea i t a eve laye while a i g light p e u e t e u e the mixtu e m th i t the ba e f the pa . C ve a ef ige ate u til chille , ab ut 1 h u up t 1 ay)
O ce chille , u c ve a i ve t the w eath t a e vi g platte . e a patula t m th the e ge . ec ate p i kle mi t & cila t leave , c a be ie , t a te wal ut , live a ega ea i
Se ve with c acke f y u ch ice & ENJOY!
Hand Tip
I like a little izzle f h ey ve the c eamchee e. Y u ca t y it a a l vely weet e t the pice a alty flav u . Mix all the flav u a little ahea f time a t icely i c p ate them i t the c eamchee e. I eally give it a 24 h e t i the ef ige at bef e e vi g.
If y u fi y u c eam chee e ha fte e t much a w 't h l it hape, ef ige ate it u til it thicke agai ab ut 20 mi ute )
N trition per: 50 alories: 160 kcal
Protein: 10g
Greta Fernandes Ce tifie Nut iti i t & F Bl gge )
Visit Website : http :// elici u lyu .c m
Christmas Cream Cheese Wreath
