Goa
Eat & Stay
Volume 2
Issue 10
October 2023
COVER FEATURE
ISABELLA
A luxurious retreat nestled on the pristine shores of Siridao Beach
The Spicy Palate
A food enterprise that offers an exotic range of spice blends and savoury snacks
LOW & SLOW A restaurant based in Goa Velha that specialises in BBQ and smoked dishes Cover Image: View of a bedroom at Isabella
RECIPE
‘Meethe Pulao’ by Taraknath Haldar,
Halwai Chef at Taj Exotica Resort & Spa, Goa
interview
In conversation with Chef Aloysius D'Silva, Proprietor, Vida Bela, Vagator
HomeChef by SG Eateries
A cloud kitchen that offers food catering services for all kinds of occasions and events
an amazing restaurant based in Goa Velha. The restaurant, which is run by Chef Charlton Mendes, specialises in BBQ and other smoked dishes.
We have also done an interview with Chef Aloysius D’Silva, the founder of a restaurant called ‘Vida Bela’ in Vagator. Read the full interview inside to know more about Chef Aloysius’ amazing journey as a chef, the tantalising dishes and refreshing drinks offered at his restaurant, his insights into the culinary
Editorial
world and lots more.
Dear readers,
Recipes by Taraknath Haldar, Halwai Chef at Taj Exotica Resort & Spa, Goa to prepare Meethe
Welcome to the October issue of Eat & Stay
Pulao, a Navratri dish, and by certified
Goa.
nutritionist Greta Fernandes to prepare a Mushroom Chilli Toast also find a place in this
This month, on our cover, we have featured
month’s issue of our e-magazine.
Isabella, a luxurious 4 BHK homestay villa
situated in the quaint village of Siridao in North
Earlier this month, Goa Tourism Minister Rohan
Goa. Nestled along the pristine shores of the
Khaunte announced that shacks in Goa will now
Siridao beach, this property offers a perfect
have to mandatorily serve fish-curry-rice. This
retreat for those seeking a short getaway in Goa.
move by the Goa government is a step in the
Read the feature inside to know more about
right direction as it will help in promoting Goan
what this amazing beachside property has to
cuisine to tourists visiting the state and
offer.
preserving the state's rich culinary heritage.
As you flip through the pages of this month’s
Also, Interglobe Hotels, in collaboration with
issue, you'll discover the essence of Indian food
Accor, recently opened Ibis Styles Goa at
in the feature we have done on 'The Spicy
Vagator earlier this month. Situated just a short
Palate', a unique food enterprise based in
ride away from Goa's Mopa Airport and close to
Porvorim. The establishment offers an array of
popular nightclubs, restaurants, and cafes, this
hand-pounded, preservative-free spice mixes
142-room hotel serves as an ideal haven for
and a range of popular Indian snacks, bringing
those looking to explore Goa's diverse offerings.
the authentic flavours of India to your table.
Well, that's all I have for you from my desk this We also take you behind the scenes of
month. I hope you enjoy reading this month’s
'HomeChef by SG Eateries’, a cloud kitchen run
issue of our e-magazine. Do share it with your
by Mrs. Gargi Sagarkar. The enterprise is a
friends all across the globe.
successful commercial kitchen that caters to events, weddings, food courts, and corporate
Until next month, cheers!
gatherings.
Jessyl Fernandez
We have also covered the story of Low & Slow,
Editor
Index 01 Isabella
02 The Spicy Palate
03 Low & Slow
04 Chef Aloysius D'Silva
05 HomeChef by SG Eateries
06 Recipe on Meethe Pulao
07 Mushroom Chilli Toast with Dill leaves
Introduction
Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blog-based website transcended the virtual space, with the ItsGoa magazine – a soughtafter resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.
Editorial Team Chief Editor
Jessyl Fernandez
Content Manager
Steve Antao
Sales & Marketing
Donald Fernandez
Graphics & Layout
Shashank Parab
Social Media Manager
Saviola Dias
For advertising queries:
9370502124 / 9209005127
ItsGoa Media Group
Nordic Intent HQ - Floor 3, PDA
Colony, Porvorim, Goa 403521
Email : mail@itsgoa.com
Website: itsgoa.com
www.itsgoa.com
itsgoa_
Itsgoa
cover feature
Isabella, Siridao Nestled in the quaint village of Siridao, near Dona Paula, Isabella is a luxurious villa property that serves as the perfect spot for anyone looking to enjoy an amazing holiday by the sea.
Article by: Team ItsGoa
Images by: Models Group
www.itsgoa.com
itsgoa_
Itsgoa
Living room area at Isabella, Siridao
When it comes to a dreamy Goan vacation,
The bedrooms on the first floor offer captivating
‘ISABELLA’ is the place to stay. Nestled in the
views of either the buzzing city of Goa or the
quaint village of Siridao, near Dona Paula, this beachside retreat is a mélange of luxury, modernity and natural beauty. A standalone
serene beach. These modern-chic bedrooms are equipped with twin and queen-sized beds, a wardrobe, air conditioning and ensuite
villa comprising 10 spacious bedrooms, spread over 4 floors, Isabella promises a plush living experience, spectacular views of the golden sands, pristine waters of Siridao Beach and an
bathrooms that include geysers, towels, and basic toiletries.
unforgettable holiday.
Wake up to the sound of the breaking waves and
spectacular views from your bedroom on the
second floor. These queen-sized bedrooms
Spectacular Location
provide ample space and comfort, with wardrobes, AC and amenities. The bedrooms on
Isabella is strategically located to provide vacationers with breathtaking beach views. The towering facade of the villa immediately catches the eye, making it a standout property in the area. Situated near Dona Paula, famous for its romantic ocean views and water sports,
the third floor give you a glimpse of the capital city or the sunsets from the beach, while the fourth floor offers a unique experience, making it ideal for friends or family members travelling together.
the villa offers easy access to the charms of this coastal paradise. Just a short drive from Panaji,
Living and Dining Areas
the Dona Paula beach is a popular destination, and Isabella is your gateway to its beauty.
Isabella is indeed a property that defines relaxation. The tastefully furnished living area on
Spacious Interiors
The 10 spacious bedrooms at Isabella have been designed to provide the utmost comfort and style to guests. Whether you're travelling
the ground floor is the perfect place to unwind or socialise. The room is equipped with a TV, AC, Wi-Fi, a wired music system, and a CCTV camera for security. Adjacent to the living area is the
with family, friends, or as a couple, you'll find
dining space, a perfect place for you to enjoy a
the perfect room to suit your needs.
family meal or host a dinner party,
www.itsgoa.com
itsgoa_
Itsgoa
Dining on the terrace at Isabella
www.itsgoa.com
itsgoa_
Itsgoa
Private Paradise
Privacy and solitude are paramount in this serene nook called Isabella. Every corner of this luxurious abode offers soothing views of the sea, allowing you to unwind and enjoy the quietness of your surroundings. The private swimming pool invites you to take a dip while the waves crash on the sands just a stone's throw away. The manicured garden provides an ideal space for outdoor games and leisurely strolls.
Entertainment Galore
Isabella goes the extra mile to ensure you have a memorable stay. The games room, equipped with a pool table and board games, is a perfect
A bedroom on the third floor
hangout spot for guests of all ages.
The in-house home theatre system allows you
Activities and Add-Ons
to enjoy your favourite movies in the comfort of your own home. And if you're a barbecue enthusiast, the villa has you covered with its barbecue setup. Plus, there's a bar set-up for you to relish your favourite cocktails.
From morning walks in the garden to indoor games and refreshing dips in the private pool, Isabella offers a range of activities to keep you entertained throughout the day. You can even indulge in a barbecue spread around the bonfire or head to the private terrace for a night under the stars. The villa also provides add-on services, including meal options and a barbecue kit, to enhance your stay.
Perfect for Groups
An ideal choice for larger groups or families, Isabella can house up to 30 guests. Whether you're planning a family reunion, a group getaway, or a special celebration, this standalone property has the space and amenities to accommodate your needs.
A haven of tranquillity and luxury on the shores of Siridao Beach, with its contemporary design, panoramic views, and a wealth of leisure amenities, Isabella promises an unforgettable Goan getaway. Whether you're seeking relaxation, entertainment, or a blend of both, this beachside retreat has it all. So, if you're looking
Dining Area
to escape to the beauty of Goa in style, Isabella should be at the top of your list.
www.itsgoa.com
itsgoa_
Itsgoa
Bhaji Pao (Image Credit Prasanna Hede) Outdoor pool area overlooking the Siridao Beach
www.itsgoa.com
itsgoa_
Itsgoa
Plush bedroom for comfort and relaxation
www.itsgoa.com
itsgoa_
Itsgoa
Open terrace overlooking the beach
www.itsgoa.com
itsgoa_
Itsgoa
For reservations: 0832-2456231
+91 7447499070 | +91 7447499069
Odxel Beach, Dona Paula, Goa- 403004
food enteprise
The Spicy Palate Founded in 2020 by Vallari Parikh Singh, The Spicy Palate is a successful food enterprise that offers an exotic range of preservative-free spice blends and popular savoury snacks. Article by: Steve Antao
Images by: The Spicy Palate
www.itsgoa.com
itsgoa_
Itsgoa
The Spicy Palate
Based in the beautiful town of Porvorim in North Goa, The Spicy Palate is an amazing enterprise that has been making waves ever since its inception during the midst of the pandemic in Mumbai. The enterprise, which was founded by Vallari Parikh Singh offers a range of handpounded preservative-free spice blends like Amritsari Chole Masala, Royal Garam Masala, Spiced Tea Masala and much more and a range of popular savoury snacks like Peri Peri Wheat Sticks, Papad Mamra Bhel, and Fusion Bhakarwadi
A Flavourful Beginning
The Spicy Palate had its humble beginnings in 2020, when Vallari, a Mumbai native with a
Vallari Parikh Singh, Proprietor,
background in Mass Media and Marketing,
The Spicy Palate
decided to turn her love for cooking into a business. Her idea for her enterprise was simple yet profound - to deliver wholesome,
A Culinary Journey Rooted in Tradition
homemade meals and hand-pounded spice blends to the people of Mumbai. What started as a weekend kitchen concept quickly gained popularity, eventually expanding to include a diverse range of offerings, including party orders and customised menus.
What sets The Spicy Palate apart is its dedication to preserving authentic flavours. The enterprise offers hand-pounded spice blends curated from traditional recipes, ensuring an aromatic and genuine taste experience. Also, from Thepla Bites to Fusion Bhakarwadi and Cheddar Cheese Murukku, their savoury snack collection has found its way into the hearts of food enthusiasts across cities in India.
The Inspiration Behind Starting the Venture
During the challenging times of the pandemic, Vallari saw an opportunity to bring joy to people's lives through her delectable creations. Also, her culinary journey was profoundly influenced by her grandmother, whose passion for cooking and nurturing others with her food left an indelible mark on her. This influence, combined with Vallari's own love for cooking and the desire to provide homemade food that tantalises the taste
Kitchen Queen Masala
buds of people led to the birth of The Spicy Palate.
www.itsgoa.com
itsgoa_
Itsgoa
Amritsari Chole Masala
www.itsgoa.com
itsgoa_
Itsgoa
Jalapeno Cheese Puffs
www.itsgoa.com
itsgoa_
Itsgoa
Thepla Bites
Looking Ahead
Spicy Palate is a testament to Vallari's dedication and passion, making it not just a meal but a
In the coming years, The Spicy Palate envisions
celebration of tradition, taste, and the
becoming the go-to snack brand known for its
entrepreneurial spirit. So, savour the flavours,
reliability and quality. The enterprise plans to
support local, and relish in the joy of homemade
expand its spices business across various cities
goodness. The Spicy Palate awaits, ready to
and even overseas, bringing the authentic taste
transport you to a world of authentic taste and
of Indian spices to global kitchens.
culinary delight.
Supporting Local, Nurturing Pride
The Spicy Palate offers PAN- India delivery of their products. Customers can place their
In conclusion, Vallari leaves us with a heartfelt
orders by contacting Vallari directly on
message - to support small businesses and local
9987583419.
homegrown brands. By doing so, we are not merely purchasing products; we are filling hearts
To explore the various delightful offerings
with pride and confidence. Every bite from The
from the The Spicy Palate, follow them on Instagram @the_spicy_palate.
www.itsgoa.com
itsgoa_
Itsgoa
Spiced Tea Masala
www.itsgoa.com
itsgoa_
Itsgoa
Cheddar Cheese Muruku
www.itsgoa.com
itsgoa_
Itsgoa
restaurant
LOW & SLOW Founded in 2020 by Chef Charlton Mendes, Low & Slow is a restaurant based in Goa Velha that specialises in BBQ and other smoked dishes. Article by: Steve Antao
Images by: Low & slow
www.itsgoa.com
itsgoa_
Itsgoa
to iconic BBQ food. The concept was simple -
Low & Slow
bringing the magic of smoked meat to the plates In the heart of Goa Velha, off the old highway
of Goans, served in the most unassuming
road, lies a culinary gem that captures the
ambiance with a seating arrangement of logs of
essence of authentic BBQ with a touch of
wood.
personal flair - Low & Slow. This quaint yet vibrant restaurant, founded by Chef Charlton Mendes, is
The Mastermind Behind the Grill
not just a dining spot; it’s a celebration of smoked meat, perfection and culinary passion.
Chef Charlton Mendes, the proprietor of Low & Slow, holds a Bachelor’s degree in Hotel Management. After completing his education, he
A Humble Beginning
worked for several years as chef on cruise-liners Low & Slow started its journey in December 2020
as well as in restaurants in USA and UK. Through
as a humble takeaway joint. With minimal
the course of time, he found his calling in the art
equipment and a heart full of passion, Chef
of BBQ. His passion for smoked meat led him to
Charlton embarked on a mission to pay homage
create Low & Slow, a place where simplicity meets excellence.
dining area at Low&Slow, Goa Velha
www.itsgoa.com
itsgoa_
Itsgoa
Smoked Half Chicken (SMOKED FOR 4+ HOURS WITH 3 BLENDS OF WOOD)
www.itsgoa.com
itsgoa_
Itsgoa
FRUTTI DI MARE: A mix of jumbo prawns, baby clams, and mussels, all tossed together with spaghetti in a homemade Bisque & Arrabiata sauce.
www.itsgoa.com
itsgoa_
Itsgoa
A Cut Above the Rest
What sets Low & Slow apart from other restaurants is its dedication to the art of smoking. The meticulous processes, from brining to dry rubs, and the perfect match of meat cuts with wood, smoke, and sauces, are what make every dish at the restaurant exceptional. The sauces and rubs are crafted from scratch, ensuring a unique and authentic flavour that lingers on the taste buds.
Looking Ahead
Chef Charlton is not just content with the current
Baby Back Ribs (Smoked for 6+ hours with 2 blends of wood)
success of his restaurant; he's aiming for more. He is currently engaged in intensive research and development, focusing on packaging that preserves the integrity of his products without
The Low & Slow Experience
compromising on quality. His team is striving to bring the goodness of Low & Slow to shelves,
Low & Slow isn’t just a restaurant; it's a testament to the art of smoking meat. The name itself,
ensuring that the flavours cherished within the restaurant can also be experienced at home.
derived from the technique used, represents the slow, meticulous process applied to every dish.
A Call to Savour
While the cooking might be slow, the service is surprisingly swift, ensuring diners experience the best of both worlds.
In Chef Charlton’s own words, the essence of Low & Slow can only be truly understood by savouring their smoked meat. It's an invitation to
Culinary Delights
all food enthusiasts and connoisseurs - come, dine, and experience the magic firsthand.
The menu at Low & Slow is a curated selection of Chef Charlton's favourites from his 18-year culinary journey. With a 95% emphasis on smoked dishes, the restaurant offers a range of tantalising options. From brisket and baby back ribs to gourmet burgers and steaks, every dish is a masterpiece. Not to forget the delectable desserts that round off the meal on a sweet note.
Beyond Food
Low & Slow isn’t just a restaurant; it's a culinary haven where passion meets perfection, and every bite tells a tale of dedication and expertise. So, for those who appreciate the artistry of BBQ and the allure of smoked delicacies, Low & Slow is not just a choice; it's a mustexperience destination.
So, what are you waiting for? Pick up that phone and reserve your table at Low & Slow, Goa Velha
Low & Slow isn’t just about food; it’s an experience. While diners indulge in the rich flavours, they are
to experience a glorious feast of authentic smoked dishes.
serenaded by soulful cover songs that create a soothing ambiance. The restaurant also plans to
For reservations, call +91 84829 01647.
introduce more live entertainment options such as fusion instrumental music, quiz nights, and bar takeovers in order to provide a more holistic
Follow Low&Slow on Instagram at: Low & Slow ! Smoked Barbecue (@lowandslowgoa)
experience for patrons.
www.itsgoa.com www.itsgoa.com
itsgoa_ itsgoa_
Itsgoa Itsgoa
The Burger Cartel, made with slow smoked beef patty, bacon, pulled pork , brisket and sausages.
www.itsgoa.com
itsgoa_
Itsgoa
Chef Charlton working with his meat smoker
www.itsgoa.com
itsgoa_
Itsgoa
i cake bakes
with ItsGoa, Mr. Prahlad Sukhtankar, estaurant Association of India - Goa about the association, its aims and hat it has undertaken to support the of restaurants in Goa and lots more. Article by : Team ItsGoa
Images by : NRAI-Goa Chapter
Let’s Get
Footloose!
Jive | Foctrot | Salsa | Cha Cha
Bachata | Viennese Waltz Give us a call on : +91 9850207215
Location : Mapusa | Porvorim | Panjim| Margao | Colva
i cake bakes
with ItsGoa, Mr. Prahlad Sukhtankar, estaurant Association of India - Goa about the association, its aims and hat it has undertaken to support the of restaurants in Goa and lots more. Article by : Team ItsGoa
Images by : NRAI-Goa Chapter
INTERVIEW
Q&A WITH CHEF Aloysius D'Silva
In a candid interaction with ItsGoa, Chef Aloysius D'Silva, Proprietor, Vida Bela restaurant, Vagator, shares details about his journey as a chef, the various dishes and drinks offered at Vida Bela, the various upcoming events due to be held at his restaurant and lots more.
Article by: Team ItsGoa
Images by: Vida Bela
www.itsgoa.com itsgoa_ Itsgoa
Chef Aloysius D’Silva, popularly known as ‘Chef Aloo’, is one of the most well-known chefs in Mumbai. After years of tantalising the taste buds of Mumbaikars with his amazing recipes, Chef Aloo decided to move to Goa in 2022.
Having made Goa his new home, he felt that he had a good opportunity to offer the people of Goa a taste of his culinary magic. And so, in the year 2023, Chef Aloo opened a restaurant called Vida Bela in Vagator. The restaurant, which is located just a few metres away from the shores of the Vagator beach, specialises in barbecue dishes and grilled food.
In a brief interaction with ItsGoa, Chef Aloo shared details about his journey as a chef, the
Chicken Satay at Vida Bela
various dishes and drinks offered at his newly opened restaurant, the various events that will be
3. How has your experience working at
organised at his restaurant and lots more.
celebrated restaurants like Aurus and Sanchos in Mumbai influenced the concept and menu
Excerpts
of ‘Vida Bela’?
1. Tell us about your culinary journey that
As a chef, I am always learning. Working at
started at your grandma’s knees in Bandra’s
award-winning restaurants allowed me to create
Sherly village and led you to the launch of
not just great food but also great connections
‘Vida Bela’ in Goa?
with my guests. My greatest accomplishment was and will always be to exceed the
My love for food was instilled in me as a child at
expectations of the guests.
home. I left home after finishing my education at a catering college to work on cruise ships. This is
4. Tell us more about the concept behind ‘Vida
where I gained firsthand knowledge of many
Bela’ and how it celebrates your gastronomic
international cuisines. After that, I returned to
career and experiences from the remotest
Bombay and worked at several restaurants such
parts of the globe.
as Auris, Sanchos, The Tasty Tangles and Cinnabon Pan India. Later, I established my own
My love for BBQ developed in me from a young
catering company, Ice Apple Hospitality as well
age. My father used to have a lot of barbecues
as the restaurant Villa Vandre in Mumbai.
for our friends and family when I was a kid and they always ended with hand-churned light ice
2. What inspired you to start ‘Vida Bela’ and
cream. My travels to Central and South America
create a pan-global restaurant and bar in Goa?
only fuelled my passion for barbecue and cuisines in general. The seed in me (love for
Goa has emerged as the country’s restaurant
food) turned into a massive tree. The art and
capital. Having formed a great attachment with
science of smoking and cooking over open
Goa over the years, I decided to reside here. And
flames was something I learnt by observing
what better way to share my passion for cooking
roadside stalls, restaurants, and smokehouses
with Goa’s diverse food culture.
and seeing barbecues operate.
www.itsgoa.com
itsgoa_
Itsgoa
Blackened Arabian Prawns
www.itsgoa.com
itsgoa_
Itsgoa
5. Can you describe the customised smoking
7. What motivated you to offer plenty of
and grilling pit used for the BBQ meats at
vegetarian, non-vegetarian and vegan options
‘Vida Bela’? What makes it unique?
on the menu of ‘Vida Bela’?
So, Betty, my barbecue pit, is my baby. She was
Vegetarian communities predominate in India.
made from scratch. There’s a lot of physics that has gone into making Betty. Her clever construction, including strategically placed fireboxes and optimised heat and smoke
The variety of vegetables and fruits available, both seasonal and year-round, is extensive and I personally just wish to share my passion for good comfort food with everyone.
channels, reflects the art and science of pitmaster expertise. As the pit-master, I control the smoke and heat to ensure the meat is perfectly cooked. So, at the end of the day, the most important thing is when you cut into that pork
8. Tell us more about the location of ‘Vida Bela’ at the vibrant Albuquerque Vaddo along the Vagator Beach Road. How does the location add to the overall dining experience?
chop or cut into that smoked chicken, the bite This location has become a popular destination has to take you back to your childhood.
for travellers, drawing people from all over the world who are attracted by the area’s colourful What makes it unique is the distinct process I follow. For instance, take my roasted tomato salsa: every ingredient, from the meat to the vegetables, undergoes a smoking procedure. I start by placing all the components on an olive
ambience and beautiful seaside views. Plus the influx of tourists adds to the restaurant’s appeal, creating a diverse and lively atmosphere that perfectly complements the restaurant’s diverse menu offerings.
oil-rubbed tray—garlic, chilli, a variety of peppers, onions and tomatoes. These elements are then smoked together for about six hours. Once ready, they’re blended to create a
9. How do the cocktails and extensive range of spirits at ‘Vida Bela’ capture the essence of Goa? Can you highlight some unique
flavourful salsa.
beverages on the menu?
As for the meats, I approach them with equal
What I believe truly sets us apart is the dynamic
care. Ribs are given a slow, five-hour cooking
nature of our offerings – our beverage menu
time, while pork chops are delicately cooked for
evolves with the seasons. This allows us to take
about four hours at a very low temperature.
advantage of nature’s bounty at its peak, offering
What truly enriches the meat’s character is the
our guests a constantly changing array of
use of mango wood for smoking. This choice of
flavours that perfectly complement the time of
wood infuses the meat with a distinctive
year. As the seasons transition, so does our
essence.
menu, ensuring that each visit to ‘Vida Bela’ is unique and refreshing.
6. With a diverse menu that includes Mediterranean, Asian, and British pub-grub, BBQs inspired by Latin American flavours and Goan fusion delicacies, how do you maintain a balance between different cuisines?
ItsGoa’s
E-Magazines
A d v e r t i s e
Balance isn’t a factor here. My approach is
With Us
simple: I serve what I personally love to eat. It’s For more details Contact :
about sharing my heartfelt culinary preferences,
+91 9370502124 / +91 9209005127
crafted with love.
www.itsgoa.com
itsgoa_
Itsgoa
Pomegranate and cucumber mojito
www.itsgoa.com
itsgoa_
Itsgoa
10. Could you share some memorable
12. What are your future plans for ‘Vida Bela’
customer feedback or experiences since the
and your other culinary ventures? Any
launch of ‘Vida Bela’? How has the response
upcoming events or initiatives at ‘Vida Bela’
been from the community in Goa and beyond?
you’d like to share with your customers and fans?
The response has been overwhelming honestly. The love and support we receive from everyone is truly amazing and that is exactly what drives us to do better. Here is some of the feedback that our happy customers have shared:
We are getting to know the people and their customs. We plan to do food festivals that are based on cuisine, seasonal ingredients and festive occasions. We plan to introduce a delightful array of flavours to our menu every
“We’ve known Chef Aloo for quite some time and his enthusiasm for cooking is unlike anything we’ve seen in a long time. His food is comforting and it satiates you. Some of our favourites are kheema
three months. My goal is to capture the essence of each season by featuring the freshest local ingredients while maintaining top-notch quality.
pao, Hunter’s Chicken and his barbecue chicken is to die for. We highly recommend all our friends I also have some exciting events in mind. On and family to visit Vida Bela and try out his food” – Saturdays, for Spanish Paella, I’m planning to Ruchi and Ranjit.
set up a massive wok right in the heart of the
“My experience at Vagator’s current hotspot, Vida Bela, was amazing. It was my first ever visit to this restaurant and it was truly a great experience. My family and I decided to dine out at a nice restaurant over the weekend and we came across Vida Bela online and decided to give it a try.
dining area. This way, our guests can truly immerse themselves in the experience of crafting this beloved dish live and enjoy it alongside tapas and of course, a choice of wine or sangria. It’s not just about the food; it’s about the whole atmosphere.
Stepping into this restaurant felt like stepping into a beach shack with Goan vibes. The food is amazing and so are the drinks.” – Aaron.
I’m also really enthusiastic about bringing something unique to the table – quite literally. I’ve been pondering the idea of hosting Parsi
11. Besides ‘Vida Bela’, you have also founded
food festivals during the weekends. It’s a
‘Villa Vandre’ and run an acclaimed boutique
chance for both Goans and tourists to discover
catering service, Ice Apple Food Services in
the intricate flavours of this lesser-known
Mumbai. How do these ventures differ from
cuisine. By sharing the stories behind these
each other, and what drives your passion for
dishes and letting everyone savour their
culinary entrepreneurship?
richness, I hope to create a deeper connection between our guests and the culinary heritage
At Villa Vandre, the food reflects Bandra’s
we’re showcasing.
essence with local and international influences. It showcases a mix of local favourites like East Indian, Parsi, Koli and Irani cafe dishes. Meanwhile, Vida Bela’s menu is a result of my
To get a taste of the amazing dishes and drinks on the menu at Vida Bela, make your reservations now at 9892352494.
travels worldwide, bringing together flavours and dishes from various corners of the globe. It’s like a passport to different cuisines right on your plate.
Follow Vida Bela on Instagram at @vidabelagoa
www.itsgoa.com
itsgoa_
Itsgoa
food catering
HomeChef by SG Eateries Founded during the pandemic by Gargi Sagarkar, ‘HomeChef by SG Eateries’ is a cloud kitchen that offers food catering services for all kinds of occasions and events. Article by: Steve Antao
Images by: HomeChef by SG Eateries
www.itsgoa.com
itsgoa_
Itsgoa
In a world where entrepreneurship is often associated with cut-throat competition and relentless pursuit of profits, there are individuals who stand out as beacons of hope and inspiration. Gargi Kunal Sagarkar, the founder of HomeChef by SG Eateries, is one such remarkable individual whose journey is nothing short of extraordinary. Her story is a testament to the indomitable human spirit, the power of passion, and the ability to transform adversity into an opportunity for growth.
A Journey of Resilience
Gargi's journey as a home chef and entrepreneur began under the most challenging circumstances. In 2020, when the world was grappling with the COVID-19 pandemic, Gargi was battling breast cancer. Her life took an unexpected turn as she found herself in the midst of chemotherapy while the world was in lockdown. It was during this challenging period that Gargi's Entrepreneurial Spirit Shone Brightly.
With a deep understanding of the pain and emotional trauma experienced by COVID-19 patients, Gargi decided to put her passion for cooking to good use. She started preparing healthy and delicious meals for COVID-positive patients. This act of kindness was not only a lifeline for those in need but also a source of motivation and strength for Gargi herself.
Live chaat counter curated by Gargi Sagarkar for an award function
Gargi with the award she was felicitated with by BNI for the service she had rendered to Covid patients during the pandemic Her Pillars of Support
Gargi's journey is not just about culinary success but also about inspiration and motivation. Her story has the power to inspire others to persevere through adversity, follow their passions, and transform their challenges into opportunities for personal growth. Her mentor, Dr. Aparna Palyekar, and her husband, Kunal, played pivotal roles in helping her overcome depression and regain her strength.
Recognition and Awards
Gargi's incredible journey has not gone unnoticed. She has received several awards and accolades for her resilience and entrepreneurial spirit. Her involvement with the Women Entrepreneurs Business Network (WEBN) showcases her dedication to empowering fellow entrepreneurs. She has been honoured as the "RESILIENT ENTREPRENEUR" at the Entrepreneurs Pageant and Green Fashion Runway by SkillEtz Foundation, further highlighting her influence within the entrepreneurial community.
www.itsgoa.com itsgoa_ Itsgoa
Catering Done by Gargi for a Function One of HomeChef by SG Eateries' standout features is its BBQ expertise. Live BBQ counters, set up at preferred locations, create mouthwatering dishes that elevate any gathering, be it a corporate event, teambuilding activity, or celebration.
Looking Ahead
A Family's Unwavering Support
As Gargi's enterprise continues to grow, she envisions reaching out to more corporates, resorts, and wedding planners. Her commitment to providing quality, homemade meals and snacks to busy professionals remains unwavering, making her a trusted name in the corporate food industry.
Gargi's journey wouldn't have been possible without the unwavering support of her family, especially her husband, Kunal Sagarkar. Gargi's battle with cancer, coupled with the challenges of running a food enterprise, tested her family's strength and unity. But the family's love and support served as a source of hope and resilience, pushing Gargi to keep moving forward.
Gargi Sagarkar's journey from a cancer survivor to a successful entrepreneur is a story of resilience, passion, and the power of family support. Her enterprise ‘HomeChef by SG Eateries’ is not just a food enterprise but a beacon of hope and inspiration for all those who dare to dream and overcome life's challenges. Gargi's message is clear: “Believe in yourself, take small steps, and embrace the challenges that come your way. Your journey, like hers, can inspire the world”.
www.itsgoa.com
itsgoa_
Itsgoa
Live kulhad chai counter set up by ‘HomeChef by SG Eateries' for An event
www.itsgoa.com
itsgoa_
Itsgoa
Emerging Category award won by Gargi at GoWomania awards 2023
www.itsgoa.com
itsgoa_
Itsgoa
Tender coconut with customized Logo print for a Tata Corporate event
www.itsgoa.com
itsgoa_
Itsgoa
recipe
Meethe Pulao
Taraknath Haldar, Halwai Chef at Taj Exotica Resort & Spa, Goa, shares his recipe to prepare Meethe Pulao, a speciality dish during Navratri.
Recipe by: Chef Taraknath Haldar Images by: Taj Exotica Resort & Spa, Goa
www.itsgoa.com itsgoa_ Itsgoa
Taraknath Haldar, Halwai Chef at Taj Exotica
The nostalgic flavour of Meethe Pulao invokes a
Resort & Spa, Goa, hailing from the quaint
sense of festivity and brings to mind the fond
village of Dewanganj in West Bengal holds a
memories of the past. As a child, nothing could
special place for the festival of Navaratri in his
match the immense happiness of having something
cherished memories. He quotes “Navratri isn’t
sweet. He recalls how during the festivities of
just a festival for me, it’s a nostalgia that
Navratri, due to dietary restrictions, his mother would
connects my emotions down the memory lane
never miss out on cooking this delicate rice
of my past. The dhak beats, fragrance of shiuli,
preparation. As the aroma of the spices engulfed the
uproar of fun and frolic, traditional delicacies,
house, Chef Haldar along his family would
twinkling of streets and the igniting fires of
commence the religious ceremonies. Meethe Pulao
aarati start raging, the Pujo.”
was distributed as Prasad during this festive season.
Serving – 3 Portions
INGREDIENTS :
Basmati Rice : 200 gm
Sugar : 80 gm
Water : 400 ml
Ghee : 4 tbsp
Clove : 3-4 nos.
Cinnamon : 1 inch
Cardamom : 5-6 nos.
Black cardamom : 2 nos.
Bayleaf : 2 nos.
Cashew-nuts : 50 gm
Raisins : 20 gm
Saffron : few strands
Coconut (slices) : 4 nos. (for garnish)
A pinch of Turmeric
METHOD :
Wash and soak the rice for an hour. Drain and keep aside. Heat ghee in a saucepan and fry cashew nuts
Meethe Pulao
and raisins for a minute Remove and keep aside. In the same saucepan, add the remaining ghee, whole spices and turmeric Sauté till fragrant. Add water and saffron. Once the water boils, add rice.
ItsGoa’s
E-Magazines
Reduce the flame and cook until 75 % done.
A d v e r t i s e
Add sugar and mix well.
With Us
Cover and simmer on low flame. Garnish with cashew nuts and raisins
For more details Contact :
+91 9370502124 / +91 9209005127
Serve hot.
www.itsgoa.com
itsgoa_
Itsgoa
recipe
Mushroom Chilli Toast with Dill leaves
Certified nutritionist Greta Fernandes shares her recipe to prepare a Mushroom Chilli Toast garnished with Dill leaves Recipe by: Greta Fernandes Images by: FreePik
www.itsgoa.com
itsgoa_
Itsgoa
This creamy Mushroom Chilli toast is an anytime savoury snack. Both the creaminess of cheese and mushrooms combined with the sprinkle of dill leaves impart a uniquely fresh flavour to every bite of this hearty toast.
Quick to make and yum to eat.
Ingredients
8-10 slices of bread (use whole wheat or multigrain bread) 200 gm mushroom, choppe 1 onion, finely choppe 1 capsicum, finely choppe 5 garlic cloves, finely choppe 3 tbsp fresh crea 1 tsp red chilli flake 2 tsp dill leave
Mushrooms (Image: Freepik)
½ tsp sal 2 tsp olive oi 2 tbsp cheddar cheese (grated 2 tbsp parmesan cheese (grated)
Method
In a pan, heat olive oil and sauté the chopped garlic and red chilli flakes till slightly brown Add finely chopped onions and sauté till transparent Then add chopped mushrooms and capsicum and toss for a couple of minutes Add the salt to the pan and mix well There should be no moisture in the mixture Now turn off the heat and add fresh cream to the mixture
Toast (Image: Freepik)
Toast slices of bread on a pan with a little oil Lay the toasted bread on a tray Layer the filling on top of the toasted bread Grate both, the cheddar and the parmesan cheese over the filling and bake it in a pre-heated oven for
ItsGoa’s E-Magazines
2-3 minutes (on grill) till the cheese melts
A d v e r t i s e
Drizzle the bread with a little olive oil
With Us
Garnish freshly chopped dill leaves on top of the toast
For more details Contact :
+91 9370502124 / +91 9209005127
Serve hot with a cup of tea or as a party snack or as an appetiser!
www.itsgoa.com
itsgoa_
Itsgoa
www.itsgoa.com
itsgoa_
Itsgoa
I t s G o a’ s E - M a g a z i n e s
A d v e r t i s e
With Us For more details Contact :
+91 9370502124 / +91 9209005127
