Eat & Stay Goa
Volume 3
Issue 10
October 2024
COVER FEATURE
POIE RE
Poie Re honors Goan poie bread with innovative sandwiches, blending tradition and modern culinary creativity.
Zoe's Galeria
Zoe's Galeria offers diverse cuisines, live music, and serene ambiance for a unique South Goa experience.
Turmeric Choco Nation by Nanbai
Choco Nation creates artisanal chocolates, blending quality and nostalgia to delight Goa’s culinary scene.
Turmeric in Porvorim offers authentic Indian cuisine, blending tradition, quality, and modern dining experiences.
Editorial
Dear Readers,
Welcome to this edition of Eat & Stay, where we honor Goa’s rich culinary heritage by highlighting the innovation and creativity that continues to shape our local food scene. In this month’s issue, we explore the inspiring journeys of culinary enthusiasts who are blending tradition with modernity, making their mark on Goa’s ever-evolving gastronomic landscape.
In our cover feature, we explore Poie Re, founded by Megh and Prasheel Netravalkar. This innovative venture celebrates Goa’s traditional poie bread by blending its heritage with modern twists. Poie Re offers creative, healthy sandwiches and fosters the growth of the local culinary community, connecting heritage with fresh ideas.
Goa’s dessert scene gets a spotlight with Choco Nation, where artisanal chocolates are crafted with a focus on simplicity, quality, and a touch of nostalgia. With its unique flavors and commitment to crafting joyful experiences, Choco Nation is quickly becoming a favorite in Goa's thriving culinary world.
We also take you to Zoe’s Galeria, a unique dining destination in South Goa founded by Jeremiah D'Costa. Here, the culinary fusion of Goan, Continental, and Indian flavors comes to life against the backdrop of a tranquil garden. With live music, impeccable service, and a serene atmosphere, Zoe’s Galeria offers an unforgettable experience.
Next, we journey to Turmeric, a hidden gem in Porvorim, Goa, where authentic Indian cuisine shines. The restaurant prides itself on traditional methods, high-quality ingredients, and engaging with the community. At Turmeric, nostalgia blends with contemporary dining, ensuring a memorable experience for every guest.
Our featured baker, Shreya Rao, mixes tradition, innovation, and family recipes in her journey of crafting premium baked goods. Passionate about growing her business, Shreya also aims to inspire bakers through workshops and classes.
Finally, Greta Fernandes, a Mumbai-based nutritionist and food blogger, shares her delicious Malai Kofta recipe in white gravy. This creamy dish, bursting with balanced flavors and traditional ingredients, pairs perfectly with rice or parathas and is sure to become a kitchen staple.
And lastly we have our Goa’s traditional bread culture, which offers a delightful range of options such as Katre Pav (butterfly-shaped), Kakon (bangle bread), Poie (traditional flatbread), Pao (soft rolls), Undo (spongy bread), and Banana Jeera Buns. Each variety tells a unique story of Goa’s culinary past and present, bringing a slice of history to the modern-day table.
This issue is a tribute to those who are shaping Goa's culinary future, with dedication, creativity, and a deep respect for tradition. From indulgent desserts to mindful, nutritious creations, these individuals bring their unique talents and passion to the forefront, enhancing Goa’s vibrant food culture.
Well, that's all I have for you from my desk this month. I hope you enjoy reading this month’s issue of our magazine. Do share it with your friends all across the globe.
Until next time, cheers!
Jessyl Fernandes Editor
01 Poie Re
02 Choco Nation
03 Zoe’s Galeria
04 Turmeric
05 Shreya Rao
06 Creamy Malai Kofta
07 Breads Of Goa
Introduction
Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals - Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blogbased website transcended the virtual space, with the ItsGoa magazine – a sought-after resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.
Editorial Team
Chief Editor
Jessyl Fernandez
Sales
Donald Fernandez
Andrea Fernandes Britney Fernandes
Content & Social Media Saviola Dias
Fay De Souza Renata Fernandes
Graphics & Layout Shashank Parab Latisha Govekar
For advertising queries: +91 7887330620 / 9370502124
ItsGoa Media Group
Nordic Intent HQ - Floor 3, PDA Colony, Porvorim, Goa 403521
Email: mail@itsgoa.com Website: itsgoa.com
Poie Re
Poie Re, founded by Megh and Prasheel Netravalkar, celebrates Goa’s traditional poie bread by blending heritage with modern innovation, offering creative, healthy sandwiches and fostering culinary community growth.
Article by: Team ItsGoa Images by: Poie Re cover feature
Goa is often synonymous with its sun-kissed beaches, vibrant culture, and exquisite cuisine. Yet, among all its culinary treasures, few are as revered as Goan poie, a traditional bread that plays an integral role in the region’s dining table. For brothers Megh and Prasheel Netravalkar, co-founders of Poie Re, this humble bread transcends its simple form, evolving into a symbol of both heritage and innovation. Through their venture, the duo is not only showcasing the timeless flavors of Goa but also expanding the horizons of Goan culinary traditions with modern creativity and global inspirations.
A Journey from Banking to Hospitality: Following Passion
Born and raised in Goa, Megh Netravalkar grew up surrounded by the aromas and flavors of his homeland’s traditional cuisine. However, despite a deep-rooted love for food, he initially pursued a different career path, earning an MBA and working as a banker. Yet, the allure of his Goan roots and passion for culinary exploration ultimately beckoned
him back. Deciding to leave his banking career behind, Megh teamed up with his brother Prasheel to embark on an exciting new journey in hospitality.
With no formal background in the industry, the Netravalkar brothers took on the challenge with an open mind and a determination to learn on the go. Together, they combined their love for food and culture to create Poie Re, a venture that celebrates the simplicity and elegance of Goa’s coastal cuisine while incorporating global influences. Prasheel, originally a BTech engineer, was the first in his family to venture into the food industry.
Celebrating Poie: Goa’s Quintessential Bread
For the Netravalkar brothers, poie is not just bread –it is a staple that brings people together, a symbol of Goan pride. Megh fondly recalls growing up in Goa, where poie was more than just a part of a meal; it was a beloved tradition. “We Goans are very passionate about our breads,” he says, reflecting on the importance of poie in the community.
Prasheel & Megh Netravalkar
However, while the world celebrates various bread forms like croissants, pretzels, and bagels, poie has remained a hidden gem.
Inspired by the glorification of bread across Europe, the brothers saw an opportunity to elevate poie to a similar level of recognition. They sought to innovate while remaining true to tradition, and Poie Re was born as a means to bridge the gap between local roots and global trends. Drawing from both international flavors and local ingredients, Megh and Prasheel experimented with various fillings to create unique, innovative sandwiches that reflect a perfect blend of heritage and creativity.
At the heart of Poie Re is the philosophy of showcasing the inherent health benefits of poie. Made from whole wheat flour and minimal oil, poie is a healthier alternative to the more carb-heavy pao due to its hollow nature. Megh explains that this makes poie an ideal base for sandwiches, especially when combined with nutrient-rich fillings like fresh vegetables and proteins.
The menu at Poie Re reflects this balanced approach to meals. From classic Goan favorites to contemporary creations, every dish aims to offer a harmonious combination of carbohydrates, fiber, and proteins. This not only makes the meals satisfying but also healthier, with a focus on nutrient-dense ingredients.
Health Benefits and Balance: Elevating the Humble Poie
Cozy interiors
Stuffed poie's, bursting with flavor
From the Central Kitchen to the Cafe: Maintaining Freshness and Quality
Operating from their sister concern, Kismoor Sangolda, the central kitchen is where the magic happens. Fresh vegetables are sourced daily from trusted vendors, and the fillings are carefully prepared in the central kitchen before being assembled at the café. Additionally, Poie Re runs a cloud kitchen from Sangolda, ensuring that their signature sandwiches reach customers beyond the confines of the café.
One of the standout elements of Poie Re is their dedication to working with local artisans. Their poie is sourced from a local baker in Salvador do Mundo, who has been with them since the inception of their venture. Unlike commercial varieties, Poie Re’s poie is slightly larger, providing the perfect vessel for their innovative fillings.
Star Dishes: From Goan Classics to International Twists
While Poie Re offers a diverse menu, one thing remains constant: poie is always the star of the show. Among their best sellers is the Goan Sando, a sandwich featuring hot fried chicken in poie, paired with flavorful condiments. The café also offers a range of classic Goan flavors, including the popular cafreal poie and the indulgent butter chicken poie. However, innovation is never far from the Netravalkar brothers’ minds. One of their latest creations is the Lebanese doner kebab poie, an unexpected yet delightful fusion of Middle Eastern flavors with Goan bread.
The menu goes beyond sandwiches, too. At Poie Re, you’ll find inventive dishes like a poie Caesar salad, a unique take on tiramisu made with poie, and more. Even the drinks are thoughtfully curated to complement the menu. Milkshakes were added to help balance the heat from the poie and proteinheavy meals, providing a cool and creamy finish to the dining experience.
Overcoming Challenges: Educating Customers and Building a Community
Like any new venture, Poie Re faced its share of challenges, particularly when it came to educating customers about the versatility of poie. “The serradura poie wasn’t a hit until customers tried it,” Megh recalls, highlighting how important storytelling and engagement were in overcoming initial hurdles. Through social media, pop-up events, and engaging content, the Netravalkar brothers were able to showcase the potential of poie as a versatile ingredient.
Today, customer feedback plays an essential role in shaping Poie Re’s offerings. The brothers actively solicit feedback through surveys, social media, and in-person interactions, which allows them to refine their menu, introduce new flavors, and cater to evolving customer preferences. What started as a cloud kitchen and pop-up events eventually blossomed into a full-fledged café, thanks to the overwhelming support from the local community.
www.itsgoa.com itsgoa_ Itsgoa
Bella vista cafreal poie
poie, cooling milkshake
As Poie Re continues to grow, the Netravalkar brothers are focused on maintaining their core values of quality, tradition, and innovation. While they are open to exploring vegan options and catering to diverse dietary preferences, they are committed to ensuring that every new dish aligns with the authenticity of Goan cuisine.
In the future, the brothers envision Poie Re as a hub for Goan culinary innovation. Expansion plans are already underway, with potential new locations and collaborations with local artisans on the horizon. Additionally, they hope to introduce cooking workshops to promote Goan cuisine and educate people about the versatility of poie. As they move
forward, the brothers are excited to see more players in the market doing something similar, fostering a vibrant culinary landscape in Goa.
A Unique Blend of Tradition and Innovation
What sets Poie Re apart is its unwavering commitment to tradition while embracing modern innovation. By using locally sourced, high-quality ingredients and centering their menu around poie, Megh and Prasheel have created a dining experience that is both rooted in heritage and refreshingly creative. Whether you're savouring a classic Goan sandwich or trying an internationally inspired twist, every bite at Poie Re is a testament to the Netravalkar brothers’ passion for preserving Goa’s culinary legacy while pushing the boundaries of innovation.
Aesthetic interiors of poie re
Choco Nation by Nanbai
Choco Nation crafts artisanal chocolates with a focus on quality, simplicity, and nostalgia, aiming to create joyful experiences while establishing itself as a local favorite in Goa's culinary scene. chocolatier
Article by: Team ItsGoa
Images by: Choco Nation
Nestled in the heart of Goa, Choco Nation aims to gain recognition for its expertise in crafting artisanal chocolates. With a focus on quality, attention to detail, and an undeniable love for the craft, this brand looks forward to establishing itself as a local favourite. But Choco Nation is not just about producing chocolate; it is about creating an experience, capturing the joy and excitement that chocolate brings to people of all ages.
A Commitment to Craftsmanship
At Choco Nation, the team’s dedication to creating exceptional handmade chocolates is at the forefront of their work. This isn’t just about making chocolates; it’s about bringing an experience to life. From the moment you take a bite, Choco Nation aims to evoke the pure excitement many of us felt as children when we first tasted chocolate. The team of talented chefs has worked tirelessly to perfect each step of the process, ensuring that every piece is made with love, care, and precision. Their goal is simple: to create something truly special that customers can savour and enjoy.
A Journey to Artisanal Perfection
Choco Nation was born out of a desire to offer Goa something more than just a dessert—something that would elevate the chocolate experience. The team behind Choco Nation draws from years of expertise in the culinary world, bringing a wealth of knowledge to their craft. Their focus on handcrafted chocolates, especially enrobed varieties, sets them apart. These chocolates require a high level of manual skill, and the team takes pride in using traditional methods such as tabletop tempering to ensure the highest quality for their small-batch creations.
Each chocolate at Choco Nation is carefully designed, not just to satisfy a craving but to take customers on a sensory journey. Whether it’s the rich flavour of their signature Cashew Nut and Coconut bonbons or the delightful crunch in their white chocolate bar, every piece is crafted to surprise and delight. The experience is more than just a taste—it's a moment to savour.
White, Milk & Dark Enrobed Chocolates
Ujjwal Tripathi
Milk Chocolate Bar
The backbone of Choco Nation
Ujjwals journey to founding Choco Nation began with a deep love for food that developed in his early years, influenced by his exposure to high-quality ingredients. His studies at the VM Salgaocar Institute of International Hospitality Education in Goa solidified his passion for the culinary arts, where he realised that great food creates joy and connection. This understanding, coupled with experiences from savouring well-crafted dishes like dosa to fine chocolate, inspired him to delve deeper into the world of chocolate-making, leading to the creation of Choco Nation.
The Heart of Chocolate Joy
Chocolate, for many, is more than a sweet treat. It is a source of joy, nostalgia, and comfort. Whether you're a child eagerly unwrapping a chocolate bar or an adult indulging in a decadent bonbon, the magic of chocolate is universal. Choco Nation understands this deep connection and strives to create
chocolates that not only taste good but evoke that same sense of wonder. The team believes that chocolate is an experience—one that brings people together, creates moments of happiness, and can even transport you back to cherished memories from your childhood.
This philosophy drives everything they do. From selecting the finest nuts and fruits to focusing on simplicity and quality, Choco Nation aims to make every chocolate a memorable experience. The team's chefs put their heart and soul into each piece, ensuring that the end product isn’t just delicious but also meaningful.
What Sets Choco Nation Apart
In a world full of mass-produced sweets, Choco Nation stands out with its artisanal approach. The brand doesn’t focus on exotic sourcing stories or complex flavour profiles. Instead, it centres on creating chocolates that resonate with the local palate, ensuring that every bite is familiar yet exciting. The emphasis is on high-quality ingredients and timeless methods, resulting in a product that customers can trust for its consistency and excellence.
Choco Nation’s simplicity is its strength. By focusing on a carefully curated selection of ingredients, the team ensures that every flavour is bold and distinct, allowing the chocolate to shine. This dedication to craftsmanship and quality is what keeps customers coming back, eager for their next taste of these beautifully handcrafted treats.
Special Coconut Bonbon
Chocolates made to not last
Looking Ahead: The Future of Choco Nation
The team behind Choco Nation has big plans for the future. While the brand currently offers its products exclusively at Nanbai stores, there are ambitions to expand across Goa and possibly beyond. The focus will remain on delivering chocolates that maintain the same level of handmade precision and quality, even as the brand grows.
In the near future, Choco Nation plans to host special events for their loyal customers, offering an inside look at the chocolate-making process. These events will be designed to deepen the connection between the brand and its community, providing an opportunity for customers to experience firsthand the care and craftsmanship that go into each piece.
Building a Legacy of Chocolate Excellence
Choco Nation isn’t just building a brand; it’s building a legacy. A legacy that is grounded in the belief that chocolate should be more than just a dessert—it
Dry fruit nutters
should be an experience. By staying true to their artisanal roots and focusing on what truly matters— quality, simplicity, and customer joy—the team is confident that Choco Nation will continue to carve its place in Goa’s culinary landscape.
For those lucky enough to experience Choco Nation’s creations, it’s not just about eating chocolate; it’s about rediscovering the magic of this beloved treat, one handcrafted bite at a time.
Conclusion
Choco Nation is about more than just chocolate—it’s about creating moments of joy, evoking childhood nostalgia, and crafting unforgettable experiences for its customers. From the team’s chefs dedication to handcrafted perfection to their commitment to delivering quality in every bite, Choco Nation is poised to become a cornerstone of Goa’s culinary scene, bringing artisanal chocolate to the forefront, one piece at a time.
chef ujjwal
Zoe's Galeria
Zoe's Galeria, founded by Jeremiah D'Costa, blends Goan, Continental, and Indian cuisines with a serene garden ambiance, live music, and exceptional service, creating a memorable dining experience in South Goa. Restaurant
Article by: Team ItsGoa Images by: Zoe’s Galeria www.itsgoa.com itsgoa_ Itsgoa
In the heart of South Goa lies Zoe's Galeria, a restaurant that celebrates the vibrant flavors of Goan, Continental, and Indian cuisines. Owned by Jeremiah D'Costa, the restaurant embodies the essence of life, art, and community. With its unique garden theme and peaceful ambiance, Zoe's Galeria offers a sanctuary for guests to unwind, enjoy delectable meals, and immerse themselves in the lively music scene. This blend of great food, live entertainment, and a relaxing environment makes Zoe's Galeria more than just a restaurant; it's a place to create unforgettable memories.
The Birth of Zoe's Galeria: A Passion for Culinary Art
Jeremiah’s vision for Zoe's Galeria was born out of a deep passion for food and culture. He, along with his dedicated team, wanted to craft a space where guests could relish the diverse flavors of Goa, India, and beyond. His love for food, combined with a desire to create an environment where people can truly connect, led to the opening of Zoe's Galeria. As Jeremiah himself says, “Zoë” means life in Greek, and through the restaurant, he aims to celebrate life in its most joyful form. Whether you’re enjoying a quiet evening or a lively night of music, Zoe's Galeria invites everyone to experience life’s finest moments.
A Tranquil Escape: The Garden Theme and Serene Concept
What truly sets Zoe's Galeria apart is its natureinspired ambiance. The restaurant has embraced a garden concept that reflects the beauty of its South Goan surroundings. The serene and calming environment immediately puts guests at ease, allowing them to fully savor their dining experience. This peaceful setting is one of the many reasons why Zoe's Galeria has become a favorite spot for both locals and tourists alike. As Jeremiah explains, they wanted to provide a natural setting where guests could escape from their daily routines and enjoy their meals amidst greenery and tranquility.
Zoe's Galeria
Jeremiah D'Costa
Sizzler
A Fusion of Flavors: The Zoe's Galeria Menu
The menu at Zoe's Galeria is a testament to careful curation and thoughtful planning. The dishes combine traditional Goan, Continental, and Indian recipes, each infused with a unique twist. What makes their food stand out is their homemade masalas, which bring a level of authenticity to each dish. The restaurant’s culinary team prioritizes using fresh ingredients, locally sourced whenever possible, to ensure the quality and flavor of every meal.
In addition to this, their menu is always evolving, taking into account seasonal availability and customer preferences. While each dish tells a story, one of the standout favorites is their Ghee Roast with Appam. This signature dish, a flavorful mix of spices, captures the essence of South Indian cuisine
and has become a staple for their loyal customers. Additionally, Zoe's Galeria is continuously working on expanding its menu to cater to a variety of dietary preferences, including gluten-free, vegan, and Jain options.
Commitment to Freshness and Quality
Ensuring the freshness of ingredients is a top priority at Zoe's Galeria. The restaurant has cultivated strong relationships with local suppliers to source the best produce, seafood, and spices. This partnership not only ensures that they are supporting local businesses but also guarantees that every ingredient is of the highest quality. Whether it's a Goan fish curry or a classic Continental dish, the focus on freshness elevates the flavors and overall dining experience.
Moreover, Zoe's Galeria understands the importance of offering menu options for guests with specific dietary needs. Their efforts to cater to vegetarian and gluten-free diets, along with upcoming plans to add vegan and Jain-friendly meals, show their dedication to providing something for everyone.
Kerala stew with Appam
Live music at Zoe's Galeria
Drinks At zoe’s bar
Creating a Memorable Experience: Exceptional Customer Service
At Zoe's Galeria, it's not just about great food— exceptional service is at the core of their operations. Jeremiah takes pride in the warm and welcoming atmosphere that his staff creates for each guest. The team is not only trained to be attentive but also strives to make everyone feel truly valued and appreciated. This attention to detail, paired with the team’s ability to anticipate guests' needs, enhances the overall dining experience. From the moment diners step through the door to when they leave, the friendly and accommodating service ensures that they feel right at home.
Challenges and Innovations: Navigating the Seasonal Nature of Goa
Running a restaurant in Goa comes with its fair share of challenges, particularly with the seasonal tourist influx. During the off-season, Zoe's Galeria had to adopt innovative marketing strategies to keep guests coming through the doors. These included special promotions, collaborations with local artists, and unique dining experiences that kept the restaurant lively, even when the tourist season slowed down. By constantly evolving their menu and working
closely with local talents, they have managed to maintain a steady flow of guests throughout the year.
Standing Out in a Competitive Industry
The restaurant industry in Goa is highly competitive, but Zoe's Galeria stands out thanks to its focus on quality, innovation, and customer experience. Rather than being fazed by competition, Jeremiah and his team have chosen to focus on what makes them unique. Their strategy involves continuously updating the menu, staying ahead of food trends, and maintaining consistency in the quality of their dishes. Additionally, their collaborations with local artists and musicians help create a lively, engaging atmosphere that draws in customers who are looking for more than just a meal—they're looking for an experience.
Honey and chilli veg crispy
Laughter, music, and friends at zoe’s
Harnessing the Power of Social Media
In today’s digital age, social media has become an essential tool for restaurants, and Zoe's Galeria is no exception. Platforms like Instagram and Facebook play a pivotal role in the restaurant’s marketing efforts. Jeremiah and his team use these platforms to connect with their customers, showcase their mouthwatering dishes, and promote upcoming events and special promotions. Social media not only allows them to engage with their audience but also helps build a loyal community of regulars who keep coming back.
Looking Ahead: The Future of Zoe's Galeria
As Zoe's Galeria looks toward the future, Jeremiah envisions the restaurant growing into a renowned destination for food lovers and music enthusiasts. With plans to expand their reach while remaining true to their core concept, Zoe's Galeria aims to continue providing authentic and delicious food in a serene, natural setting. In the coming years, they
hope to offer an even broader range of experiences, including an expanded cocktail menu created by talented mixologists.
Their commitment to exceptional customer service and innovation will remain at the forefront, ensuring that Zoe's Galeria continues to be a beloved part of the South Goan dining scene. Whether you’re a local or a visitor, Zoe's Galeria promises to offer a one-ofa-kind dining experience that celebrates life, good food, and great company.
Zoe's Galeria offers more than just a meal; it’s a place to celebrate life's moments, savor unique flavors, and enjoy the peaceful ambiance of a nature-inspired setting. Whether you’re enjoying their signature Ghee Roast with Appam, listening to live music, or simply unwinding in their garden, every visit is an opportunity to create cherished memories.
fine dining at Zoe's Galeria
Tantalizing Tiramisu
Turmeric
Turmeric, a restaurant in Porvorim, Goa, celebrates authentic Indian cuisine using traditional cooking methods, quality ingredients, and community engagement while blending nostalgia with modern dining experiences.
Article by: Team ItsGoa
Images by: Turmeric
restaurant
Nestled in the vibrant heart of Goa, Turmeric stands as a tribute to the rich culinary heritage of India. This establishment is not just a restaurant; it is an embodiment of nostalgia, comfort, and traditional flavours. With a name inspired by the ubiquitous spice that has graced Indian kitchens for centuries, Turmeric captures the essence of Indian cooking. The restaurant’s founders envisioned a space where wholesome Indian meals meet modern dining, creating an unforgettable experience for all who walk through its doors.
The Inception Story
The story of Turmeric begins with a deep-rooted passion for Indian cuisine. Turmeric pays homage to
the versatile ingredient that has been integral to Indian cooking since ancient times. It celebrates traditional cooking methods, fostering a sense of nostalgia that resonates with patrons. The restaurant aims to bring back the flavours that many have cherished over the years, ensuring that each dish serves as a reminder of home.
Currently, Turmeric is Located in Porvorim, Goa. Opposite Mall De Goa making its delightful offerings accessible to both locals and tourists. The founders are committed to making quality Indian cuisine available to everyone, emphasizing the importance of culinary roots and authenticity.
Turmeric kitchen & bar
Interior space
Butter chicken
Culinary Experience
When it comes to culinary experiences, Turmeric stands out in Goa's diverse food scene. The restaurant focuses on serving authentic Indian meals that cater to those with a "desi" heart. Every recipe is crafted with precision, allowing the real flavours to shine through, not only from the ingredients but also from the cooking techniques employed.
In their kitchen, traditional copper and brass utensils are used to prepare curries. This choice is significant; it enhances the authenticity of flavours that are often lost in modern cooking methods. Moreover, the slow-cooking process allows the ingredients to harmonize beautifully, resulting in tender meat that is full of flavour. The chefs understand that good food requires patience, and they take pride in their methods to deliver exceptional meals.
Signature Dishes
Turmeric is particularly renowned for its regional meat dishes. Diners rave about favorites like Mutton Chaap, Murg Ghee Roast, and Bhatti ka Kukkad. However, regular patrons often visit for beloved North Indian classics such as Dal Makhani and Butter Chicken. These dishes not only reflect the restaurant's commitment to authenticity but also showcase the vibrant flavours of Indian cuisine.
The chefs constantly innovate, ensuring that there is always something new to savour. Seasonal ingredients inspire special dishes, giving customers a reason to return and explore.
Sameer Wachasundar
Abhishek Kulkarni
Chicken ghee roast
Ingredients and Sourcing
One of the cornerstones of Turmeric's culinary philosophy is the importance of high-quality ingredients. The restaurant firmly believes that every ingredient has immense flavour potential. Thus, they prioritize locally produced and organically grown produce whenever possible.
Being located in Goa is advantageous, as the region is rich in fresh fish and vegetables. The team sources these from trusted local vendors, guaranteeing that each dish is made with the freshest ingredients. For meat, they turn to suppliers in Rajasthan, known for its superior quality, which further elevates the dining experience.
Ambiance and Decor
While Turmeric serves traditional food, the restaurant's design strikes a balance between modern and classic aesthetics. The decor features black-and-white photographs capturing Indian cooking scenes, infusing a sense of nostalgia into the dining space. Bright colors punctuate the
environment, creating a lively yet inviting atmosphere.
The thoughtful design aims to enhance the dining experience, reminding guests of cherished memories while providing a contemporary dining setting. Each element of the decor contributes to a warm, welcoming ambiance that encourages patrons to relax and enjoy their meals.
Customer Experience
At Turmeric, the customer experience is paramount. The team strives to create an environment where guests feel valued and comfortable. They want every diner to enjoy a unique experience, which is why the restaurant frequently updates its menu. By experimenting with new recipes and offering exciting promotions, they keep the dining experience fresh and engaging.
Moreover, Turmeric recognizes the diverse population of Goa, including locals, tourists, and a floating demographic. They continually explore North and South Indian dishes that resonate with various tastes, ensuring everyone finds something to love.
Open kitchen
Crab xec xec
Community Engagement
Turmeric embraces the rich cultural tapestry of Goa and aims to be an integral part of the community. The restaurant aims to participate in local events, festivals, exhibitions, and cultural activities. By engaging with the community, they strengthen ties and promote a shared love for good food.
In 2025, Turmeric plans to take part in Lokotsav, one of Goa’s largest cultural festivals. This event will allow them to showcase their culinary offerings while celebrating the vibrant local culture.
Overcoming Challenges
Like any business, Turmeric has faced its share of challenges. However, their commitment to quality and authenticity has allowed them to adapt and thrive. By focusing on their core values and staying true to their mission, they have built a loyal customer base.
Future Aspirations
Looking ahead, Turmeric is excited about potential expansions. While they cherish the relationships
they have built with their current customers, they also aspire to reach a wider audience. The vision includes branching out to additional outlets across Goa, ensuring that everyone has the opportunity to enjoy their comforting food.
Furthermore, Turmeric aims to establish a centralized kitchen that can deliver their delectable dishes across the region. This initiative will make their culinary creations more accessible, allowing them to share their passion for authentic Indian cuisine with an even larger audience.
Conclusion
In conclusion, Turmeric Restaurant stands as a beacon of traditional Indian cuisine in Goa. With its focus on authentic flavours, quality ingredients, and a commitment to community engagement, it has carved a unique niche in the culinary landscape. The founders' dedication to preserving the essence of Indian cooking, while simultaneously innovating to meet modern tastes, ensures that every visit to Turmeric is not just a meal but a memorable experience.
As Turmeric continues to grow and evolve, its mission remains clear: to celebrate the rich tapestry of Indian culinary heritage and to share the joy of wholesome, comforting food with everyone.
Prawn masala fry
Cream caramel
Gin Berry
Shreya Rao blends tradition, quality, and innovation in her baking journey, inspired by family recipes. She aims to expand her business and inspire aspiring bakers through workshops and premium creations.
Article by: Team ItsGoa
Images by: Shreya Rao
baker
Shreya Rao
Shreya Rao, a passionate baker, has made her mark in the world of baking by blending tradition with a dedication to quality and innovation. Born into a family where baking was a cherished tradition, her journey began with an inspiration that many bakers can relate to: a grandmother who mastered the art of baking. From watching her grandmother create cakes over a woodfire to turning a childhood passion into a thriving business, Shreya’s journey is filled with heartwarming stories, challenges, and a constant pursuit of excellence. With a unique approach to ingredient quality and a love for old-school baking styles, she has built a business that stays true to its roots while continuously evolving.
A Spark Ignited: The Influence of Family and Tradition
Shreya’s love for baking started with her grandmother, whom she affectionately calls Nana. Nana’s cakes, baked over a woodfire, were not just desserts but magical creations that left a lasting
impression on young Shreya. Watching her grandmother work her magic in the kitchen sparked an interest that grew stronger with time. In the 8th grade, her grandmother gifted her a baking recipe book for Christmas, transforming that initial curiosity into a lifelong passion. As Shreya puts it, this early experience shaped her love for baking and laid the foundation for the baker she would later become.
However, it wasn’t just about baking delicious treats; it was about recreating family recipes and keeping those cherished traditions alive. Drawing inspiration from her mother and grandmother, Shreya’s baking style is rooted in nostalgia and heritage. She brings to life recipes that her family has lovingly passed down through generations, infusing them with her own creativity and commitment to quality. This connection to her family’s culinary legacy has become the hallmark of her baking style, making her creations unique and full of tradition.
Shreya Rao
wedding cake
From the very beginning, Shreya understood that the quality of ingredients is fundamental to the success of any baked good. Her unwavering commitment to using the finest ingredients sets her apart from the many home bakers and commercial establishments in the market. Shreya meticulously sources her materials from a trusted network of suppliers across Goa, Pune, Mumbai, and Bangalore. Her dedication to quality extends beyond just taste; it is also about ensuring that every bite reflects the premium ingredients used in the process. This focus on quality is what distinguishes her baked goods and justifies the premium pricing she offers.
Shreya believes that conveying the value of quality ingredients to her customers took time, especially in a competitive market where cost can often become a deciding factor. However, her focus on quality, consistency, and building strong relationships with her clientele helped her overcome these challenges. Today, her customers not only appreciate the superior taste of her creations but also understand the value of the ingredients that go into them.
An Old-School Approach to Baking: Preserving Heritage and Tradition
Shreya describes her baking style as “old school,” which is deeply influenced by her family’s recipes and traditions. Unlike many bakers who might chase after the latest trends, she remains steadfast in her commitment to the classic baking techniques that have stood the test of time. By drawing inspiration from her mother and grandmother’s stories of beloved recipes, Shreya brings a sense of nostalgia to her creations. She believes that this connection to tradition, combined with her dedication to authentic flavors, makes her baked goods truly unique.
However, while her baking style is rooted in tradition, Shreya is not completely opposed to innovation. She continuously experiments with new recipes and techniques, always seeking to improve her creations. Her love for the trial-and-error process of recipe development ensures that she stays fresh and inspired, even while staying true to her old-school approach.
The Diwali Madness! Corporate orders
Bulk Half kg cakes for New years
Handling Special Requests and Customization with Care
For Shreya, her customers are like family, and their requests are always welcomed with care and attention. Whether it’s a custom cake for a special occasion or accommodating dietary preferences, Shreya takes pride in delivering exactly what her customers desire. From day one, her motto has been to make every occasion sweeter, and she lives by this principle in her interactions with clients. By putting her heart into every order, Shreya ensures that her customers feel valued and satisfied.
Although she currently hasn’t ventured into glutenfree or organic baking, Shreya is actively working on developing recipes that cater to these preferences. She understands the growing demand for these options and plans to add them to her menu in the near future. Her commitment to meeting the evolving needs of her customers is another testament to her dedication to delivering the best possible products.
Overcoming Challenges: A Story of Resilience and Adaptability
Like many bakers, Shreya faced significant challenges, especially during the COVID-19 pandemic. Just a few months after graduating from her baking institute and starting her business, the pandemic hit, bringing disruptions to the industry.
The rise of home bakers during the lockdown also added to the competition, making it difficult for Shreya to stand out. However, she overcame these challenges by focusing on quality, consistency, and building strong relationships with her customers. Shreya’s ability to adapt and her unwavering belief in the value of her expertise and premium ingredients helped her navigate through these difficult times. Today, she continues to thrive, using the lessons learned during the pandemic to strengthen her business and build lasting relationships with her clientele.
Custom cake for a client
shreya’s first antigravity themed cake
A fully edible 5 kg tiered cake, coated in cream and decorated with intricate fondant artwork
Signature Creations: Baileys Cake, Gooey Brownies, and More
Among Shreya’s many creations, two items stand out as customer favorites: her Baileys cake and gooey brownies. The Baileys cake, with its indulgent ganache that mimics the experience of sipping chilled Baileys, has become a bestseller. Her gooey, fudgy brownies are another hit, especially when paired with a scoop of vanilla ice cream and a drizzle of chocolate sauce. These signature recipes showcase Shreya’s ability to create rich, decadent treats that leave her customers craving more.
Shreya’s approach to baking is not just about creating delicious desserts but about delivering an experience. Each of her creations is crafted with love and attention to detail, making them irresistible to her customers.
Looking Ahead: A Vision for the Future
In the next five years, Shreya envisions her baking business evolving into something more than just a home-based operation. She dreams of creating a vibrant studio space where she can not only continue to bake but also inspire others. Shreya plans to offer classes and workshops to fellow baking enthusiasts, sharing her passion and knowledge with a community of aspiring bakers.
Journey of fatherhood replicated on a 3 tier birthday cake
Her goal is to foster a nurturing environment that encourages creativity and skill development, helping others discover the joy of baking while elevating the craft to new heights.
With her eyes set on the future, Shreya is determined to keep pushing boundaries and growing her business. She is excited about the possibilities that lie ahead and is eager to continue delighting her customers with her creations.
Conclusion: A Baker Rooted in Tradition, Committed to Quality, and Focused on the Future
Shreya Rao’s baking journey is one of passion, tradition, and unwavering commitment to quality. Inspired by her grandmother and driven by a love for family recipes, she has built a business that stays true to its roots while continuously evolving. From her old-school baking style to her focus on premium ingredients, Shreya’s creations are a reflection of her dedication to delivering the best possible experience to her customers. As she looks to the future, her vision of expanding her business and inspiring others promises to take her baking journey to new heights.
Shreya Rao
shreya rao
Kofta
Mumbai-based certified nutritionist and food blogger Greta Fernandes shares a recipe for creamy Malai Kofta in white gravy, highlighting its balanced flavors, traditional ingredients, and easy preparation, perfect with rice or parathas.
Article & Images by: Greta Fernandes (Deliciously URS)
Creamy Malai Kofta (White Gravy)
Per 100g serving – 280 calories
This is a North-Indian delicacy, originally from Turkey & Persia.
Malai Kofta in white gravy is for those who love elegant flavours. Generally, it is a favourite of mine while at a restaurant, because I always thought it would be tricky to make it at home. But with this recipe, like me, you will also find that it is pretty much simpler than we thought.
Infact, many things in life are simpler than we think. Cooking does teach you life’s philosophy. It teaches you balance and how to not overrate some things or some people
For eg. When it comes to comparison, we overrate our colourful spicy red gravies and feel how a white gravy can possibly match upto to it ? But it does. That is IF you learn how to bring the flavours together. My daughter loved it and she was quite vocal about it the entire day after eating the koftas. What more can I ask for ? !!
Usually, Indian food consists of bright coloured dishes which are high on spice. Can we safely say that this dish stands out on a table laden with Indian food - both in terms of looks and taste. It truly compliments the tagline of my blog - ULTIMATE REVIVAL OF SENSES ! in the most subtle manner.
The dumplings are made of potato and paneer which are then cooked in very smooth and flavourful gravy. The koftas are so soft they melt in the mouth and you get a bite of cashewnuts and raisins. The gravy is creamy and very different from your everyday curries.
Let’s talk about the flavours in this dish. Here, I will admit that it does have a little sweetness. I know that gravies should not be sweet after all they are gravies and not desserts. Basically, what I am trying to say is
that the e should be a balance between the flavo s and this ecipe has that. The addition of kasu i methi added towa ds the end, gives it an instant lift , the c eam, the panee and the enti e blend of spices taste delish. The e is a ce tain ha mony in the flavou s, which is felt in the ve y fi st bite.
So why wait, let’s see how to make it.
CREAMY MALAI KOFTA (Whit gravy)
F r k a
3 potatoes / aloo (boiled mashed
¾ cup panee / cottage cheese (g ated
1 chilli (finely chopped
¼ tsp cumin powde
¼ tsp co iande powde
2 tbsp G am flou (besan
½ tsp sal
2 tbsp aisin
2 tbsp cashew / kaju (chopped
Oil fo f ying (fo healthie koftas you can ai -f y them)
F r th gravy ma ala
To g ind : 2 onions ( chopped) / ½ cup cashewnuts / 2 tbsp melon seeds / 1 tsp ginge ga lic paste / 1 tsp black peppe / 2 pod ca damom / 1 bay leaf / 1 inch cinnamon / 5 cloves / 2 tsp co iande seeds / 1 tsp cumin jee a
To prepare t e gravy
1 b p bu
2 b p o
1 p al
1 p cum n, 2 p cor and r d , 2 cardamom, 1 bay l af, 1 nch c nnamon, 2 clov
½ p nu m g powd r (optional
½ p cardamom powd
¼ cup cr am / mala
¼ cup curd / dah
½ cup wa
1 p ka ur m h (cru h d
¼ p garam ma ala
METHOD
Kofta preparation :
In a larg bowl ak h 3 bo l d po a o and ¾ cup pan r (gra d
Add 1 ch ll , 2 b p cor and r powd r, ¼ p cum n powd r and ½ p al
M x w ll mak ng ur all h p c ar w ll comb n d
Now add 2 b p b an/gram flour and m x w ll form ng a oft dough. Ma da w ll h lp o b nd h m x ur w ll
Pr par a mall ball z d kofta by gr a ng hand w h o l and uff a coupl of ra n , ca h wnu n o h kofta
Onc h kofta ar r ady, d p fry on m d um ho o l or you could al o cook h m n an a r-fry
Fry until h kofta urn gold n brown and cr p ,dra n off h kofta and k p a d . or t e gravy :
In a auc pan bo l h on on, ca h wnu , m lon d , 1 gr n ch ll
Onc cool d add 1 p cum n, 2 p cor and r d , 2 cardamom, 1 bay l af, 1 nch c nnamon, 2 clov
Bl nd o moo h pa add ng wa r f r qu r d
In a larg kada h a 1 b p bu r and 2 b p o l.
S ute 1 t p cumin, 2 pod c rd mom, 1 b y le f, 1 inch cinn mon, 2 clove until it turn rom tic nd dd 1 t p ginger g rlic p te nd ute further
S ute until the pice turn rom tic now dd the blended mixture nd ute further for couple of minute
Cover nd cook until the mixture t rt to thicken nd oil ep r te from ide
Now dd the curd nd mix in till well combined
Add ½ cup w ter to dju t the con i tency required
Bring the gr vy to boil, dd 1 t p k uri methi nd ¼ t p g r m m l nd mix well
in lly dd ¼ cup cre m nd mix on low fl me until it' well combined
G rni h with fre hly chopped cori nder le ve
In erving di h rr nge the koft nd pour the gr vy over the koft
Serve hot with fl voured rice or p r th .
Useful Tips :
1. H ndle the koft very c refully while frying 2. Nutmeg i option l but quite potent in thi recipe. Do dd ome.
Article – Gret ern nde (Certified Nutritioni t & ood blogger)
Blog : https://deliciouslyurs.com
Creamy Malai Kofta (White Gravy)
Breads of Goa
Goa’s bread culture offers a unique variety, including Katre Pav (butterfly-shaped), Kakon (bangle bread), Poie (traditional flatbread), Pao (soft rolls), Undo (spongy bread), and Banana Jeera Buns. authored article
Article by: Renata fernandes Images by: Freepik
Goa is a wonderful little state famous for its spectacular beaches, spicy curries and a fantastic blend of Indian and Portuguese heritage and cultures. What Goa is also famous for, but mostly unknown outside the Zig-Zag lanes of its villages, is the great culture of bread. Walk the winding streets of any Goan village in the morning and you are sure to smell the unmistakable freshly baked aroma of pão emanating from the local bakeries. Or, you will hear the bells of the baker's ("poder") bicycle ringing as he rides through the lanes selling his fresh breads every morning. The bread culture in Goa stretches across many centuries. Here are some unique types of pao you’ll find exclusively in Goa.
1. Katre Pav: The Butterfly Bread
The Konkani word for scissors is katore. Katre pav, or ‘butterfly bread,’ takes its name from the dough being cut into or shaped in a ‘butterfly, or bow like figure’, with four round corners. This particular pao is also called bread with ears. It is best enjoyed when it is freshly baked with some butter and black tea or Goan patal bhaji. The katre pao is sure to satisfy your hunger at any time. Its chewy texture, delightful aroma and tempting look makes it a true delight. Just one bite into its crisp, yet soft interior, and you'll
instantly understand why it’s a breakfast staple in every Goan home.
2. Kakon: The Bangle Bread
In Konkani, the translation of ‘kankonn’ is bangle, which is an appropriate description of this crunchy dry bread’s circular shape. The name derives from the tinkle sound each bangle makes when freshly baked. Kakon has a better feasibility and shelf life than most Goan breeds and can be left for a week or long and still remain fresh. The bread’s dense, crisp texture is perfect for holding up to rich curries or simply enjoyed with butter. Its taste elevates the experience, bringing the kind of bliss we all crave in every bite.
3. Poie: The Traditional Goan Flatbread
Poie is fermented with toddy for two days, before flattened and baked out on the floor of the woodfired oven, making this one of Goa’s top traditional breads. With its unique texture and flavor, poie stands apart from its bread cousin, pao. Baked quickly using a rustic method, poie is often the first bread of the day. Its need for higher heat results in a beautifully golden crust and an earthy flavor that compliments any meal.
Breads of Goa
4. Pao: The Resplendent Bread of Goa
One of the iconic forms of Goan bread is pao, a name derived from the Portuguese word for bread, which plays a vital role in Goan culture. Each village in Goa boasts its own small bakery where fresh pao is baked daily, following traditional methods that have persisted over the years. Although the introduction of mechanical kneading has slightly altered the shaping process, the essence of pao remains unchanged. With its soft and fluffy texture, Goan bread is designed to absorb the rich flavors of Goan curries, complemented by the mild yet delicious taste of the pao that pairs perfectly with the dish.
5. Undo: The Round, Spongy Bread
Undo, also known as Pokshe or Pokshie, is another beloved bread staple from Goa, characterized by its distinctive round shape and dense crust that encases a light, spongy interior. Each artisan Goan baker, or poders, bakes the bread directly on the oven floor, enhancing its usability during hearty meals, especially when paired with steaming hot gravies. The tough exterior allows the bread to hold up without falling apart, making it perfect for dipping into those rich gravies without any waste.
Banana Jeera buns are distinctive creations that offer a unique culinary experience. These buns are both sweet and savory, featuring a soft, fluffy texture enhanced by the earthy flavor of jeera (cumin) and the natural sweetness of banana, all highlighted by their inviting yellow hue. Also known as Mangalore Buns, they provide a delightful journey for the senses—when you take a bite, the gentle sweetness and subtle spiciness of jeera greet you, inviting exploration of new flavors.
These are just a few of the wonderful breads from Goa, showcasing the region's culinary diversity and rich food heritage. For those hesitant or unsure about traveling to Goa, or for first-time visitors, I hope these breads serve as a delicious introduction to the vibrant food culture that awaits you in this beautiful region!
6. Banana Jeera Bun: The Soft, Spongy, Sweet and Savory Bun
Kakon: The Bangle Bread
Poie: The Traditional Goan Flatbread
