2019 Holiday Spectacular

Holiday Spectacular Featuring drawings from children in the Tri-County area Christmas Carols Games & Crafts Christmas Traditions Stories and Poems

December 2019

Happy Holidays From All of Us At Winnemucca Publishing

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What Christmas Means to Me Drawing Contest Winners!

Winnemucca Publishing invited kids Pre-K through 4th Grade to draw “What Christmas Means to Me.” The winner from each age category is pictured here. Many more drawings from our contest are included in this supplement. Thank you to all the advertisers who provided space for even more children’s art!

Pre-K Winner

Alice Hammond Zion Lutheran Preschool Mrs. Anderson’s Class

Kindergarten Winner

London Anguiano Sonoma Heights Elementary Mrs Dendary’s Class

4 - Holiday Spectacular, a December 2019 publication of Winnemucca Publishing

First Grade Winner

Stephanie Medina Vizvarra Winnemucca Grammar School Mrs. Rinas’ Class

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Happy Holidays From Everyone at Merry Christmas, Happy Holidays, Season’s Greetings!

See you in 2020!

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Holiday Spectacular, a December 2019 publication of Winnemucca Publishing - 5

Third Grade Winner

Alicia Ochoa Mendoza Grass Valley Elementary School Mrs. Sanchez’s Class

& Christmas New

Merry

Happy

Year

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Fourth Grade Winner

McKenzie Fuchs Grass Valley Elementary School Mrs. Olson’s Class

Silent Night Lyrics

Merry Christmas

Silent night, holy night!

All is calm, all is bright.

Round yon Virgin, Mother and Child.

Holy infant so tender and mild, Sleep in heavenly peace, Sleep in heavenly peace

Samantha Sahagun 1st Grade, WGS

Happy Holidays from everyone at

Silent night, holy night!

Shepherds quake at the sight.

Glories stream from heaven afar Heavenly hosts sing Alleluia, Christ the Savior is born!

Christ the Savior is born Silent night, holy night!

Son of God love’s pure light.

Radiant beams from Thy holy face With dawn of redeeming grace, Jesus Lord, at Thy birth Jesus Lord, at Thy birth

Holiday Spectacular, a December 2019 publication of Winnemucca Publishing - 7

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Wishing you a Holiday Season that is Merry & Bright!

8 - Holiday Spectacular, a December 2019 publication of Winnemucca Publishing

F

FAMILY FEATURES

rom decorating the tree to carving the turkey, there are many time-honored holiday traditions observed by families around the country. However, the holiday season is about more than just celebrating old traditions.

A perfect opportunity for creating new memories and, in turn, traditions, popcorn can serve as an ideal ingredient to bring family time to life.

Whether wrapping the tree with garland made from the light and airy treat, filling clear ornaments with freshly popped kernels or simply popping up a bowl as a nutritious alternative to other holiday noshes, popcorn makes it easy to get hands-on while you deck the halls.

These seasonal recipes for traditional treats like peppermint bark and popcorn balls plus edible trees and a more elegant take on a simple snack highlight low-fat, non-GMO, gluten-free whole-grain popcorn as the main ingredient. Find more modern takes on traditional holiday recipes at popcorn.org.

PoP UP Holiday Traditions New and Old

Easy, Elegant Holiday Popcorn

Yield: 8 cups 8 cups popped popcorn 1/2 cup milk chocolate chips 1/2 cup white chocolate chips candy sprinkles Line baking sheet with wax paper. Spread popcorn in thin layer on prepared pan.

Place chocolate chips in microwave-safe bowl. Microwave on medium 30 seconds; stir. If necessary, microwave in additional 10-second increments, stirring after each heating, until chips are melted and smooth. Drizzle over popcorn.

Place white chocolate chips in separate microwave-safe bowl. Microwave on medium 30 seconds; stir. If necessary, microwave in additional 10-second increments, stirring after each heating, until chips are melted and smooth. Drizzle over popcorn.

Sprinkle desired amount of candy sprinkles over warm chocolate-coated popcorn.

Allow chocolate drizzles to set until firm. Break popcorn into pieces.

Note: Chocolate chips can be replaced with cut up chocolate bars.

Easy, Elegant Holiday Popcorn

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Cranberry Popcorn Balls

Yield: 18 balls 2 cups sugar 1 cup whole berry cranberry sauce, slightly mashed 1 tablespoon grated orange peel 1/2 cup cranberry juice 1/2 cup light corn syrup 1 teaspoon vinegar 1/2 teaspoon salt 5 quarts unsalted, popped popcorn butter In heavy saucepan, combine sugar, cranberry sauce, grated orange peel, cranberry juice, corn syrup, vinegar and salt.

Bring to boil; lower heat and cook until temperature reaches 250 F on candy thermometer.

Slowly pour cranberry mixture onto hot popcorn; mix until well-coated.

Let stand 5 minutes, or until mixture can easily be formed into balls.

Butter hands and form into 3-inch balls.

White Chocolate Peppermint Popcorn Bark

White Chocolate Peppermint Popcorn Bark Yield: 1 pound 5 cups popped popcorn 12 ounces white chocolate baking chips 1 cup crushed hard candy peppermints Cover baking pan with foil or wax paper; set aside.

Place popcorn in large bowl; set aside.

In double boiler over barely simmering water, melt chocolate, stirring until smooth.

Stir in crushed peppermints.

Pour chocolate mixture over popcorn and stir to coat.

Spread onto prepared pan; cool completely. When chocolate is cooled and set, break into chunks.

Festive Popcorn Trees

Cranberry Popcorn Balls

Festive Popcorn Trees

Yield: 10 trees 10 cups air-popped popcorn 1 bag (10 ounces) miniature marshmallows 2 tablespoons butter 1 teaspoon vanilla extract nonstick cooking spray green decorating sugar blue decorating sugar 1 tube white frosting small, colorful candies such as sprinkles and miniature silver dragees Place popcorn in large bowl.

In medium saucepan over medium-low heat, stir marshmallows and butter until marshmallows are melted and mixture is smooth. Remove from heat.

Stir in vanilla extract.

Pour mixture over popcorn in bowl. Toss well to coat popcorn evenly.

Line baking sheet with foil.

Spray hands with nonstick cooking spray then scoop about 1 cup popcorn mixture.

Shape mixture into cone, keeping base flat to form tree.

Sprinkle tree with decorating sugars; place tree on baking sheet.

Make nine additional trees.

Using decorating tip, pipe frosting on trees to make garland then decorate with sprinkles and silver dragees, as desired.

Serving suggestion: Place each tree on sugar cookie and decorate serving tray with shredded coconut to resemble snow.

Notes: For best flavor and color, start recipe with unflavored white popcorn.

You can make colored sugar by adding food coloring to sugar then stirring in bowl or shaking vigorously in sealed container. Add additional food coloring for more intense tones.

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The story of the Author unknown It’s just a small, white envelope stuck among the branches of our Christmas tree. No name, no identification, no inscription. It has peeked through the branches of our tree for the past 10 years or so. It all began because my husband Mike hated Christmas. Oh, not the true meaning of Christmas, but the commercial aspects of it--overspending, the frantic running around at the last minute to get a tie for Uncle Harry and the dusting powder for Grandma, the gifts given in desperation because you couldn’t think of anything else.

Knowing he felt this way, I decided one year to bypass the usual shirts, sweaters, ties and so forth.

I reached for something special just for Mike. The inspiration came in an unusual way.

Our son Kevin, who was 12 that year, was on the wrestling team at the junior level at the school he attended. Shortly before Christmas, there was a non-league match against a team sponsored by an inner-city church, mostly black. These youngsters, dressed in sneakers so ragged that shoestrings seemed to be the only thing holding them together, presented a sharp contrast to our boys in their spiffy blue and gold uniforms and sparkling new wrestling shoes. As the match began, I was alarmed to see that the other team was wrestling without headgear, a kind of light helmet designed to protect a wres-

Christmas Envelope tler’s ears. It was a luxury the ragtag team obviously could not afford.

Well, we ended up walloping them. We took every weight class. And as each of their boys got up from the mat, he swaggered around in his tatters with false bravado, a kind of street pride that couldn’t acknowledge defeat. Mike, seated beside me, shook his head sadly, “I wish just one of them could have won,” he said. “They have a lot of potential, but losing like this could take the heart right out of them.”

Mike loved kids--all kids--and he knew them, having coached little league football, baseball and lacrosse. That’s when the idea for his present came.

That afternoon, I went to a local sporting goods store and bought an assortment of wrestling headgear and shoes and sent them anonymously to the inner-city church. On Christmas Eve, I placed the envelope on the tree, the note inside telling Mike

what I had done and that this was his gift from me.

His smile was the brightest thing about Christmas that year and in succeeding years.

For each Christmas, I followed the tradition--one year sending a group of mentally handicapped youngsters to a hockey game, another year a check to a pair of elderly brothers whose home had burned to the ground the week before Christmas, and on and on. The envelope became the highlight of our Christmas. It was always the last thing opened on Christmas morning and our children, ignoring their new toys, would stand with wide-eyed anticipation as their dad lifted the envelope from the tree to reveal its contents.

As the children grew, the toys gave way to more practical presents, but the envelope never lost its allure. And the story doesn’t end there. You see, we lost Mike last year due to dreaded cancer. When Christmas rolled around, I was still so wrapped in grief that I barely got the tree up. But Christmas Eve found me placing an envelope on the tree, and in the morning, it was joined by three more. Each of our children, unbeknownst to the others, had placed an envelope on the tree for their dad. The tradition has grown and someday will expand even further with our grandchildren standing around the tree with wide-eyed anticipation watching as their fathers take down the envelope. Mike’s spirit of giving, like that of the One who gave Himself at Christmas, will always be with us.

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The magic of the

Mistletoe

Besides being a nice place to grab a kiss from your sweetie, mistletoe has several other uses in lore: • Place leaves in a pouch for an ill person to carry on their person.

• To draw love to you, hang mistletoe over your door.

• Place leaves in a sachet for a woman having trouble conceiving.

• The Norsemen laid down their arms if they met beneath a growth of mistletoe -- why not use it to end strife and discord in your life?

Follow the ways of the Druids, and hang mistletoe to bring abundance your way.

Happy Holidays!

May this holiday season sparkle and shine, may all of your wishes and dreams come true, and may you feel this happiness all year round.

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Merry Christmas & Happy Holidays from The Boys & Girls Club of Winnemucca

Hayley Walker 1st Grade Age 7

Jonny Meza 6th Grade Age 11

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12 - Holiday Spectacular, a December 2019 publication of Winnemucca Publishing

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The tradition of the

Holiday Spectacular, a December 2019 publication of Winnemucca Publishing - 13

Christmas Pickle

A unique Christmas tradition with mysterious origins The tradition of the Christmas Pickle has got to be one of the strangest modern Christmas customs, in that no one is quite sure why it exists at all!

In the 1880s Woolworth stores started selling glass ornaments imported from Germany and some were in the shape of various fruit and vegetables. It seems that pickles must have been among the selection!

Around the same time it was claimed that the Christmas Pickle was a very old German tradition and that the pickle was the last ornament hung on the Christmas tree and then the first child to find the pickle got an extra present.

However, the claim that it’s an old German tradition seems to be a total myth!

Not many people in Germany have even heard of the Christmas Pickle! (Similarly in Russia virtually no one knows the

about St. Nicholas rescuing boys from a barrel but the barrel was originally holding meat for pies - not pickles!

So it’s most likely that an ornament salesmen, with a lot of spare pickles to sell, invented the legend of the Christmas Pickle!

supposedly Russian story of Babushka!)

Some families now have the tradition of hanging the pickle on the tree, with the first person/child to find it getting a present. But it probably didn’t start in Germany!

There are two other rather far-fetched stories linking the pickle to Christmas.

One features a fighter in the American Civil War who was born in Bavaria (an area of what is now Germany). He was a prisoner, and starving, he begged a guard for one last pickle before he died. The

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guard took pity on him and gave a pickle to him. The pickle gave him the mental and physical strength to live on!

The other story is linked to St. Nicholas. It’s a medieval tale of two Spanish boys traveling home from a boarding school for the holidays. When they stopped at an inn for the night, the evil innkeeper, killed the boys and put them in a pickle barrel. That evening, St. Nicholas stopped at the same inn, and found the boys in the barrel and miraculously bought them back to life!

There is an old legend

The American city of Berrien Springs, MI (also known as the Christmas Pickle Capital of the World) has an annual pickle festival held during the early part of December.

Source: www. whychristmas.com

Nayeli Andrade, 4th Grade

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14 - Holiday Spectacular, a December 2019 publication of Winnemucca Publishing

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What Christmas Means To Me

For the Filling: 1 2/3 cups powdered sugar 1/2 cup butter, at room temperature 1 1/2 tablespoons unsweetened cocoa powder 1 pinch salt 2 tablespoons coffee-flavored liqueur 1/3 cup mascarpone cheese For the Sponge Cake: 2 tablespoons melted butter 1/2 cup unsweetened cocoa powder 1/2 teaspoon kosher salt 2 tablespoons all-purpose flour 5 large eggs, at room temperature 2/3 cup white sugar 1/2 teaspoon vanilla 2 tablespoons powdered sugar, or as needed

Audrey Sanchez, 4th Grade

185 S. Scott Street

For the Ganache Frosting: 1 cup heavy cream, boil-

Y ule Log

ing-hot 1 (8 ounce) package dark chocolate chips Directions 1. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Transfer buttercream into a separate bowl and add mascarpone cheese.

Mix until combined; set aside.

2. Preheat the oven to 400 degrees F (200 degrees C).

Butter a 13x18-inch rimmed sheet pan. Line pan with parchment paper and brush melted butter on top.

3. Combine cocoa powder, salt, and flour together in a bowl; whisk or sift to break up clumps.

4. Place eggs in the clean bowl of your stand mixer. Add sugar and whip until fluffy, thick, and very light in color.

Add 1/2 of the cocoa powder mixture and vanilla extract; mix on low speed for a few

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5. Pour batter onto the prepared sheet pan and spread out with a spatula, leaving some room around the edges.

Tap pan on the counter to knock out the large bubbles.

6. Bake in the preheated oven until top is dry and edges start to pull away from the sides, 8 to 10 minutes.

7. Dust a clean kitchen towel with enough powdered sugar to cover an area slightly larger than the sponge cake. Remove cake from the oven. Run a knife around the edges of the pan. Sprinkle some powdered sugar over the top. Run a spatula under the parchment paper to make sure it’s not stuck to the pan.

8. Quickly flip pan on top of the sugared area to invert the cake. Remove parchment paper and dust cake with more powdered sugar. Gently roll cake up inside the towel; allow to cool for 15 minutes.

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seconds. Beat in remaining cocoa mixture on low for a few seconds. Switch to high speed; stop once mixture is moistened but not fully blended. Pull off the whisk attachment and whisk batter with it until evenly blended.

Riley Scott 4th Grade GVE

9. Unroll cake and dollop buttercream on top, reserving some for later. Spread frosting to the edges. Roll cake up over the frosting, using the towel to lift it if needed. Sprinkle more powdered sugar on top. Wrap log in plastic wrap.

Refrigerate until firm, about 2 hours.

10. Combine chocolate chips and hot cream in a bowl.

Let sit for 1 minute. Whisk until chocolate melts.

11. Make an angled cut 3 inches from one end of the log. Place log on a parchmentlined sheet pan. Apply some buttercream to the angled slice and attach it to one side.

Spread a layer of ganache all over the cake, except for the swirls. Refrigerate for 15 minutes to firm up ganache.

12. Carve lines into the ganache using the tip of a knife to create the appearance of tree bark. Refrigerate until completely chilled before serving. Dust with cocoa powder and powdered sugar.

Source: www.allrecipes. com

History of

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O come, all ye faithful Words: Anonymous-Latin hymn; discovered

by John Francis Wade (1710-1786); translated into English by Rev. Frederick Oakeley (18021880) Music: Samuel Webbe, Sr. (1740-1816)

O come, all ye faithful lyrics

The authorship of “O Come, All Ye Faithful,” originally a Latin Christmas song of praise entitled, “Adeste Fidelis,” has been attributed to many different poets, but remains somewhat of a mystery. Some think it was an old carol connected with dancing around the manger, and that it might have been used by St. Francis of Assisi. Others claim it came from the 13th century and was the work of a Franciscan friar, St. Bonaventura, an associate of St. Francis. Other historians state that “Adeste Fidelis” was originally written by an unknown French poet between the years 1685 and 1690, during the reign of Louis XIV. However, it is now generally agreed that Englishman John Francis Wade either came across the stanzas or created them in connection with his music copying and research work in Douay, France, and it first appeared in print in his book, Cantus Diversi, published in 1751.

The first published appearance of the tune to which “O Come, All Ye Faithful” is now sung, was in a collection by another English music copyist 14, Samuel Webbe, Sr. Because Samuel Webbe played the organ in the chapel of the Portuguese embassy in London and used this superb tune on many occasions, the music to this carol became known as “The Portuguese Hymn,” leading some historians to believe that it had its origin in Portugal.

Hailey So the two music copyists, Darlington Wade and Webbe, were instruAge 9 mental in giving Christendom one of her finest Christmas hymns, “Adeste Fidelis.”

Englishman Rev. Frederick Oakeley was so thrilled by the published Latin version of “Adeste Fidelis,” that, in 1841, he translated it into his native English, entitling it, “Ye Faithful, Approach Ye.” Eleven years after the translation, Oakeley was determined to improve upon the hymn. He scrupulously studied Colbie Barry the original Latin version in Winnemucca Grammar an attempt to translate it into 1st Grade more effective and expressive English, with the opening lines of the first stanza reading,

O come, all ye faithful, joyful and triumphant!

O come ye, O come ye, to Bethlehem Come and behold Him Born the King of Angels O come, let us adore Him O come, let us adore Him O come, let us adore Him Christ the Lord!

Isaac Pre-K

God of God, Light of Light Lo, He abhors not the Virgin’s womb Very God Begotten, not created O come, let us adore Him O come, let us adore Him O come, let us adore Him Christ the Lord!

Sing, choirs of angels, sing in exultation Sing, all ye citizens of heaven above!

Glory to God All glory in the highest O come, let us adore Him O come, let us adore Him O come, let us adore Him Christ the Lord!

Merry Christmas & Happy New year!

“O come, all ye faithful, Joyful and triumphant” Although more than forty different translations were made of “Adeste Fideles,” Oakeley’s translation, “O Come, All Ye Faithful,” was the one most preferred. This carol has been translated into 120 languages and dialects.

Source: www.thefamilyinternational.org.

wHAT cHRISTMAS mEANS TO ME

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