Sausage Manufacturing Machines
Sausages are usually defined as comminuted seasoned meats, stuffed into casings; they may be smoked, cured, fermented and heated. They are made from any edible part of the slaughtered, veterinary-inspected animal, and a series of nonmeat ingredients. Good sausages cannot be made from inferior or unsatisfactory raw material. A sausage formulation is always a compromise between the expected quality of the finished product, the cost of raw materials and the techniques applied. The production of a wide variety of sausages is possible through the manipulation of different variables such as meat formulation, processing temperature, types of casing and manufacturer's imagination and knowledge.