Sausage manufacturing machines

Page 1

Sausage Manufacturing Machines

Sausages are usually defined as comminuted seasoned meats, stuffed into casings; they may be smoked, cured, fermented and heated. They are made from any edible part of the slaughtered, veterinary-inspected animal, and a series of nonmeat ingredients. Good sausages cannot be made from inferior or unsatisfactory raw material. A sausage formulation is always a compromise between the expected quality of the finished product, the cost of raw materials and the techniques applied. The production of a wide variety of sausages is possible through the manipulation of different variables such as meat formulation, processing temperature, types of casing and manufacturer's imagination and knowledge.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.