breakfast
spring /summer menu – week 3
home cooked food by our chef, made with love
monday tuesday wednesday thursday friday
Selection of cereals
Wholemeal toast
Crumpets
morning snack Oatcakes
Selection of cereals
Wholemeal toast
Natural yogurt with fruit puree
lunch pudding
Vegetable fingers, baby potatoes and mixed veg
Rice pudding and fruit puree
afternoon snack
tea pudding
Selection of cereals
Wholemeal toast
Croissants
Selection of cereals
Wholemeal toast
Natural yogurt with raisins
Selection of cereals
Wholemeal toast
Fruit loaf
Melon slices Breadsticks
Roast chicken, roast potatoes and carrots
Natural yogurt and dried apricots
Pear Rice cakes
Tuna pasta bake
Vegetable curry and rice
Beef bolognese and penne pasta
Melon
Grapes Cheese twist
Minced lamb and spinach curry with rice
Jelly
Chicken casserole and potatoes Ice cream
Bananas Rich tea biscuits Apple slices
Cauliflower and broccoli cheese bake with garlic bread
Mixed veg fusilli in tomato sauce and grated cheese
Sweet and sour noodles
Peach slices
Short bread
Homemade jam tarts
Homemade fairy cakes
Homemade fruit salad