FOOD
Ad hocCocktails Courts Adjourned
WINE
Fresh lemon and lime, Angostura Bitters, Jack Daniels and a splash of lemonade (Created by Jase) 5.95
Cocktails with Fizz
The Fiery Red Head Fresh lime and chilli, with honey and tequila over crushed ice (Created by Megs) 5.95
Ginger Stairs
Fresh peach puree topped up with Moulard Champagne 8.50
Fresh ginger shaken with our own pear liqueur, Bombay Saphire gin and a squeeze of lime (Created by Sara) 6.50
St Germain Champagne Refreshing Elderflower liqueur and a sprig of mint, topped up with crisp Champagne 8.95
Cosmopolitan Cointreau, Finladia Tangerine Vodka, fresh lime and cranberry juice 6.75
Mocktails
Midori with fresh lemon and lime juice with a touch of sugar 6.50
Lime Ricky Fresh mint, muddled lime and a splash of sugar and lemonade … a non-alcoholic Mojito 4.50
Stiff Upper Lip Pea infused Bombay Saphire gin, homemade “Royston Heath” nettle cordial, Kamm & Sons Gingseng liqueur with a dash of Baldock cider vinegar and fresh mint (Created by Mark) 7.50
Ad Hocling Fresh Lime, orange juice, cranberry juice and grenadine topped with ginger ale 3.95
Louisiana Jam
Traditional Martini
Peach puree, fresh lemon and lime juice, fresh mint, topped up with apple juice 4.25
Your choice of Bombay Saphire Gin or Finladia Vodka with Martini… Make sure you tell us just how dirty you want it!!! 7.25
Coffees
Bloody Mary A balanced combination of lemon, lime, cherry tomatoes, garlic, Tobasco, Worcestershire and seasoning with our pepper infused vodka and tomato juice 6.25
Apple Cinnamini
Traditional Liqueur Coffees Coffee with your choice of liqueur and floated with whipped cream Frangelico, Cognac, Jameson’s, Tia Maria, Drambuie, Bourbon or Cointreau 3.95
Bailey’s Latte 3.95
Zubrowka Bison Grass Vodka with fresh apple, apple juice and cinnamon 7.25
Cappuccino, Mocha, Café Latte and Hot Chocolate 2.10
French Martini
Americano,Espresso and assorted Teas 1.95
Chambord raspberry liqueur, Finladia Blackcurrant Vodka, cranberry juice, pineapple juice and a squeeze of lime 7.25
Taken Below Marshmallow vodka, crème de cacao with a touch of cream and grenadine (Created by Charlotte) 6.95
Breakfast Selection of cakes and pastries available at the bar
Midori Sour
Tea pigs Assorted flavoured organic teas 3.95
Small Plates £4.50 each | 3 for £12 ◆
Pea, feve, green beans and smoked bacon with wholegrain mustard dressing
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Pesto bocacinni
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Half pint of prawns with lemon crème fraiche
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Home roasted Balsamic peppers
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Trio of adhoc nibbles... olives, sunblushed tomatoes and artichokes
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Pork belly popcorn with aromatic apple sauce
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Duck and damson chutney croquettes
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Creamed leeks and wild mushrooms with truffle oil and toasted brioche
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South coast breaded white bait with Ad hoc tartare
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Homemade Chicken liver and fois gras parfait with red onion compote and soda bread shards
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Home made British beef and oyster pie Seared home smoked salmon or “peanut chicken” house salad
SERVED 8 TILL 12
Marshmallow Vodka topped up with Prosecco and layered with Chambord raspberry Liqueur 7.95
Our twist on the classic… fresh mint, Bacardi Superior white rum, lime and sugar, topped with prosecco (Created by Jase) 7.50
Fresh lime and raspberries shaken with Bacardi Superior white rum and a splash of sugar 5.95
THE LIST
Pink Fizz
Mojito Royale
Raspberry Daiquri
COCKTAILS
Peach Bellini
SERVED 12PM TILL LATE
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Hand cut toasted door step toast with a selection of Ad hoc condiments: Strawberry balsamic jam, lemon curd, crunchy peanut butter, Ad hoc Marmalade 2.95 Continental Plate of sliced meats, cheeses, breads, condiments and fresh grapes 6.95
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Selection of pastries and cakes from the bar
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Scrambled egg and smoked salmon 5.95
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Stilton and walnut fondue with crispy croutons
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Scotch pancakes topped with maple syrup 4.95
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Ham hock terrine with homemade piccalilli
Muesli with yogurt and dried fruits 3.95
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Smoked salmon shot glass with asparagus spears
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Curried soft boiled Scotch egg with mango chutney
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Hair
dog BREAKFAST COCKTAILS
SERVED 12PM TILL LATE
to share
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“Build your own” Bloody Mary 6.25
Large plates
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Espresso Martini 6.50
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Fresh fruit Champagne Bellini peach, strawberry or raspberry 8.50
Ad hoc Picnic - curried Scotch egg, honey roasted ham, roast beef, sunblushed tomatoes, piccalilli and homemade ham hock terrine 14.95
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Seafood platter - shell on prawns, smoked salmon, crevettes, lemon creme fresh and seared salmon skewer 15.95
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Charcuterie - honey roasted ham, roast beef, Pama ham, chorizo and pickles 14.95
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Vegetarian - roasted balsamic peppers, homus, olives, sunblushed tomatoes, artichokes, pest bocacinni and bread sticks 12.95
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Cheese board - selection of local english cheeses with water crackers and walnut 12.50
SERVED 12 TILL 4
Sandwiches
wraps ◆
Chicken, bacon and mango chutney with tomato salsa 5.50
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British Stilton, toasted walnuts with port poached pear 5.50
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Roast beef, horseradish mayo with peppered rocket 6.50
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Balsamic roasted peppers with humus 4.95
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Home roasted honey and mustard ham with homemade piccalilli 5.50
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All boards are served with fresh bread and butter
Desserts
Wookie hole mature cheddar with red onion compote 4.95
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Seared Scottish salmon and lemon crème fraiche with English watercress 5.95
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4.95 each ◆
Seaside delight
Trio of tarts
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Citrus and treacle sponge
Eton mess
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Stilton brulee with port
Ad Hoc Bar & Kitchen | The Old Court House | Fish Hill | Royston | SG8 9LD