Menu from Ad Hoc Bar and Kitchen, Royston

Page 1

FOOD

Ad hocCocktails Courts Adjourned

WINE

Fresh lemon and lime, Angostura Bitters, Jack Daniels and a splash of lemonade (Created by Jase) 5.95

Cocktails with Fizz

The Fiery Red Head Fresh lime and chilli, with honey and tequila over crushed ice (Created by Megs) 5.95

Ginger Stairs

Fresh peach puree topped up with Moulard Champagne 8.50

Fresh ginger shaken with our own pear liqueur, Bombay Saphire gin and a squeeze of lime (Created by Sara) 6.50

St Germain Champagne Refreshing Elderflower liqueur and a sprig of mint, topped up with crisp Champagne 8.95

Cosmopolitan Cointreau, Finladia Tangerine Vodka, fresh lime and cranberry juice 6.75

Mocktails

Midori with fresh lemon and lime juice with a touch of sugar 6.50

Lime Ricky Fresh mint, muddled lime and a splash of sugar and lemonade … a non-alcoholic Mojito 4.50

Stiff Upper Lip Pea infused Bombay Saphire gin, homemade “Royston Heath” nettle cordial, Kamm & Sons Gingseng liqueur with a dash of Baldock cider vinegar and fresh mint (Created by Mark) 7.50

Ad Hocling Fresh Lime, orange juice, cranberry juice and grenadine topped with ginger ale 3.95

Louisiana Jam

Traditional Martini

Peach puree, fresh lemon and lime juice, fresh mint, topped up with apple juice 4.25

Your choice of Bombay Saphire Gin or Finladia Vodka with Martini… Make sure you tell us just how dirty you want it!!! 7.25

Coffees

Bloody Mary A balanced combination of lemon, lime, cherry tomatoes, garlic, Tobasco, Worcestershire and seasoning with our pepper infused vodka and tomato juice 6.25

Apple Cinnamini

Traditional Liqueur Coffees Coffee with your choice of liqueur and floated with whipped cream Frangelico, Cognac, Jameson’s, Tia Maria, Drambuie, Bourbon or Cointreau 3.95

Bailey’s Latte 3.95

Zubrowka Bison Grass Vodka with fresh apple, apple juice and cinnamon 7.25

Cappuccino, Mocha, Café Latte and Hot Chocolate 2.10

French Martini

Americano,Espresso and assorted Teas 1.95

Chambord raspberry liqueur, Finladia Blackcurrant Vodka, cranberry juice, pineapple juice and a squeeze of lime 7.25

Taken Below Marshmallow vodka, crème de cacao with a touch of cream and grenadine (Created by Charlotte) 6.95

Breakfast Selection of cakes and pastries available at the bar

Midori Sour

Tea pigs Assorted flavoured organic teas 3.95

Small Plates £4.50 each | 3 for £12 ◆

Pea, feve, green beans and smoked bacon with wholegrain mustard dressing

Pesto bocacinni

Half pint of prawns with lemon crème fraiche

Home roasted Balsamic peppers

Trio of adhoc nibbles... olives, sunblushed tomatoes and artichokes

Pork belly popcorn with aromatic apple sauce

Duck and damson chutney croquettes

Creamed leeks and wild mushrooms with truffle oil and toasted brioche

South coast breaded white bait with Ad hoc tartare

Homemade Chicken liver and fois gras parfait with red onion compote and soda bread shards

Home made British beef and oyster pie Seared home smoked salmon or “peanut chicken” house salad

SERVED 8 TILL 12

Marshmallow Vodka topped up with Prosecco and layered with Chambord raspberry Liqueur 7.95

Our twist on the classic… fresh mint, Bacardi Superior white rum, lime and sugar, topped with prosecco (Created by Jase) 7.50

Fresh lime and raspberries shaken with Bacardi Superior white rum and a splash of sugar 5.95

THE LIST

Pink Fizz

Mojito Royale

Raspberry Daiquri

COCKTAILS

Peach Bellini

SERVED 12PM TILL LATE

Hand cut toasted door step toast with a selection of Ad hoc condiments: Strawberry balsamic jam, lemon curd, crunchy peanut butter, Ad hoc Marmalade 2.95 Continental Plate of sliced meats, cheeses, breads, condiments and fresh grapes 6.95

Selection of pastries and cakes from the bar

Scrambled egg and smoked salmon 5.95

Stilton and walnut fondue with crispy croutons

Scotch pancakes topped with maple syrup 4.95

Ham hock terrine with homemade piccalilli

Muesli with yogurt and dried fruits 3.95

Smoked salmon shot glass with asparagus spears

Curried soft boiled Scotch egg with mango chutney

Hair

dog BREAKFAST COCKTAILS

SERVED 12PM TILL LATE

to share

“Build your own” Bloody Mary 6.25

Large plates

Espresso Martini 6.50

Fresh fruit Champagne Bellini peach, strawberry or raspberry 8.50

Ad hoc Picnic - curried Scotch egg, honey roasted ham, roast beef, sunblushed tomatoes, piccalilli and homemade ham hock terrine 14.95

Seafood platter - shell on prawns, smoked salmon, crevettes, lemon creme fresh and seared salmon skewer 15.95

Charcuterie - honey roasted ham, roast beef, Pama ham, chorizo and pickles 14.95

Vegetarian - roasted balsamic peppers, homus, olives, sunblushed tomatoes, artichokes, pest bocacinni and bread sticks 12.95

Cheese board - selection of local english cheeses with water crackers and walnut 12.50

SERVED 12 TILL 4

Sandwiches

wraps ◆

Chicken, bacon and mango chutney with tomato salsa 5.50

British Stilton, toasted walnuts with port poached pear 5.50

Roast beef, horseradish mayo with peppered rocket 6.50

Balsamic roasted peppers with humus 4.95

Home roasted honey and mustard ham with homemade piccalilli 5.50

◆ ◆

All boards are served with fresh bread and butter

Desserts

Wookie hole mature cheddar with red onion compote 4.95

Seared Scottish salmon and lemon crème fraiche with English watercress 5.95

4.95 each ◆

Seaside delight

Trio of tarts

Citrus and treacle sponge

Eton mess

Stilton brulee with port

Ad Hoc Bar & Kitchen | The Old Court House | Fish Hill | Royston | SG8 9LD


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