FOOD
ktails
Ad hocCocktails
Jack Daniels and a 5.95 Peach Julep created by Sara
Cocktails with Fizz
Courts Adjourned
Fresh Archers peach schnapps andDaniels Jack Daniels Fresh mint, lemonsugar, and lime, Angostura Bitters, Jack and a topped with lemonade 6.75 splash of lemonade (Created by Jase) 5.95 quila over crushed ice created by Dan The Gavel
FOOD WINE
Small Plates WINE Cocktails with Fizz COCKTAILS SERVED 12 TILL 9.30
The Fiery Fresh lemon, Red sugar,Head Jameson’s Whisky and Crème de Cassis PeachIrish Bellini 6.50 Fresh lime and chilli, with honey andpuree tequilatopped over crushed Fresh peach up withiceMoulard Champagne 8.50 (Created by Megs) 5.95 Elderflower Mojito created by Jase
COCKTAILS
£4.50 each | 3 for £12
Summer Fizz Peach Bellini
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iqueur, Bombay Saphire Our twist on the classicSt7.25 Limoncello, raspberries, with Prosecco 8.50 8.50 Germain Champagne Fresh peachfresh puree topped uptopped with Moulard Champagne Ginger Stairs Sara) 6.50 Midori Sours Refreshing a sprig of mint, topped up Fresh ginger shaken with our own Elderflower pear liqueur,liqueur Bombayand Saphire St Germain Champagne Champagne Cocktail with crisp Champagne 8.95 Midori fresh lemon, lime(Created juice with dash of6.50 grenadine 6.50 gin andwith a squeeze of lime byaSara)
THE LIST
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THE LIST
Refreshing bitters, Elderflower liqueur andand a sprig of mint, topped Angostura Cognac, sugar Champagne 8.95 up with crisp Champagne 8.95
After Eight esh lime and cranberry
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SERVED 12 TILL 9.30
Small Plates
Pea, feve, green beans and smoked bacon with wholegrain | 3 for £12 compote and toasted panini (V) 4.10 Bakedeach brie with cranberry w£4.50 mustard dressing with honey, wholegrain mustard & sesame w� Sausages Pea, feve,glazed green beans and smoked bacon with wholegrain
Pesto bocacinni
seeds (N)dressing 5.50 mustard
Half pint of prawns with lemon crème fraiche of dips with pitta – dill yoghurt, beetroot cream cheese, w� Trio Pesto bocacinni hummus 4.50 Home roasted Balsamic peppers
� Half pint of prawns with lemon crème fraiche Fizzwith white chocolate liqueur Cosmopolitan Absolut Vodka, CrèmePink de Menthe salad of prawns, calamari & octopus marinated in w Seafood � Trio of Ad hoc nibbles... olives, sunblushed tomatoes SERVED 9 TILL 12 � olive Strawberry Homeoilroasted Balsamic peppers Cointreau, Finladia Tangerine Vodka, Vodka fresh lime and cranberry and a cream float 6.95 Marshmallow topped up with Prosecco and layeredand withLime Bellini created by Kaine and balsamic (GF) 5.50 Pink Fizz and artichokes juice 6.75 Fresh strawberries and limes infused with Champagne 8.95 Chambord raspberry Liqueur 7.95 � and olives, goats cheese saladtomatoes (GF) ) 4.25 Trio of Advegetables hoc nibbles... sunblushed w Balsamic French Martini SERVED 9 TILL 12 Marshmallow Vodka topped up with Prosecco and layered with � Pork belly popcorn with aromatic apple sauce and artichokes Hog roast pork and apple pate with calvados glaze & w Absolut vodka, Chambord, cranberry juice, pineapple juice and Chambord raspberry Liqueur 7.95 cardi Superior white Mojito Royale Melba toast 5.50 � Duck and damson chutney croquettes � Pork belly popcorn with aromatic apple sauce lime 7.25 cco (Created Jase) Ourbytwist on the classic… fresh mint, Bacardi Superior white celery and apple cocktail (GF) 4.50 w� Prawn, Selection of cakes and pastries available at the bar � Creamed leeks and wild mushrooms Duck and damson chutney croquettes with truffle oil and toasted Ruby Red created Laura with prosecco (Created by Jase) rum, lime and sugar,bytopped Fresh Nocellara olives 2.95 w 6oz Angus beef burger with onion Selection of cakes andhoc pastries available at the bar � Hand cut toasted door step toast with w brioche � Creamed leeks and wild mushrooms with truffle oil and toasted a selection of Ad Havana 7.50 Club white rum, ruby port, cranberry juice and ginger w Toasted panini with garlic oil and balsamic vinegar 3.25 compote, cheddar, baby gems and � Hand condiments: Strawberry balsamic jam, lemon crunchy cut curd, toasted door step toast with a selection Ad hoc white baitbrioche � South beer 6.95 coast of breaded with Ad hoc tartare w� Sweet potato fries or chunky chips 2.95 tomato 10.95 condiments: Strawberry balsamic jam, lemon curd, crunchy peanut butter, Ad hoc Marmalade 2.95 South coast breaded white onion bait with Ad hoc tartare Midori � Homemade Chicken liver and fois gras parfait Splice white baitwith withred aoli 4.50 with a touchMalibu of sugarSour w Breaded peanut butter, Ad hoc Marmalade 2.95 6oz Angus beef burger, pulled pork w � Continental Plate of sliced meats, cheeses, breads, condiments � Homemade Chicken liver and fois gras parfait with red onion Midori rum, with Midori fresh lemon and lime juicewith witha adash touch of sugar compote and soda bread shards Ricky Malibu andLime pineapple juice of cream 6.50 and tomato Plate salsa of with buffalo � Continental sliced meats, cheeses, breads, condiments compote and soda bread shards Passion Fruit Mojito Lime Ricky and fresh grapes 6.95 6.50 � Home made British beef and oyster pie Fresh mint, muddled lime and a splash of mozzarella 11.956.95 Sloe Gin Fizz and fresh grapes � Fresh lime and mint, passion fruit syrup and Home made British beef and oyster pie Fresh mint, muddled lime and a splash of � Scrambled egg and smoked salmon 5.95 sugar and lemonade … a non-alcoholic Mojito 4.50 � Seared Sloe lemon � Scrambled Honey glazed breast,salmon baby eggchicken and smoked 5.95 home smoked salmon� or “peanut chicken” house salad w lemonade sugar and 4.50 lemonade … a non-alcoholic Mojito 4.50 Stiff Gin, Upper Lipjuice and cream soda 6.95 Seared home smoked salmon or “peanut chicken” house salad � Scotch pancakes topped with maple gems, syrup 4.95 and stilton 9.95 � � Scotch tomato crispy croutons pancakes topped with mapleStilton syrup and 4.95walnut fondue with Southern Twist created by gin, Emily Pea infused Bombay Saphire � Stilton and walnut fondue with crispy croutons Ad Hocling � Muesli with yogurt and dried fruits 3.95 , Ad Hocling Carrot, leek and potato cream crumble Grilled with halloumi with smoked w � Muesli homemade “Royston Heath” nettle cordial, w Summer Breeze Fresh mint, lime, Southern Comfort, Archers with apple juice 6.75 yogurt and dried red fruits � 3.95 Ham hock terrine with homemade piccalilli with garlic ciabatta (V) 8.95 � Ham hock terrine with homemade piccalilli Fresh Lime, juice, cranberry juice andFresh grenadine topped pepper mayo, balsamic vegetables Homemade Ad Hoc fish finger’s with pea puree, tartar sauce and chunky chips 10.95 w Kamm & Sons Gingseng liqueur withorange a Lime, orange juice, cranberry juice and grenadine topped Fresh lemon, apple juice, orange juice and pineapple juice with � Smoked salmon shot glass with asparagus spears Raspberry Collinsvinegar created by Laura � Smoked salmon shot and glassparmesan with asparagus spears and hummus (V) 8.95 ginger ale 3.95 with a rocket salad 8.95 dash of Baldock cider with and fresh w Spinach and ricotta cannelloni with ale 4.50 3.95 freshginger mint sprig Ad Hoc’s infused raspberry gin and fresh lemon, topped with � Curriedwsoft boiled coriander Scotch egg with chutney � Curried Moroccan lamb withmango pilau rice, Poppadum’s soft boiled Scotch egg and with mango mangochutney chutney10.95 mint (Created by Mark) 7.50 All burgers BREAKFAST served with either chunky chips BREAKFAST lemonade or soda 6.95 Classic chicken Caesar salad with Parmesan and croutons 8.50 w COCKTAILS COCKTAILS or sweet potato fries, pickles and Aioli Louisiana Jam Louisiana Jam Ad Hocling Pork steaks in a calvados sauce on a potato Rosti with fresh garden salad 11.95 Strawberry Cheesecake Martini created by Emily and Laura Traditional Martini Peach fresh and lime fresh mint, toppedale up SERVED w12PM TILL LATE SERVED 12PM TILL LATE Peach puree, fresh lemon and lime juice, fresh mint,puree, topped uplemonjuice, � “Build your own” Bloody Mary 6.25 Cranberry juice, orange lime,juice, grenadine and ginger � “Build your own” Bloody Mary 6.25 Five bean and wild rice salad with a chilli, honey and coriander dressing (GF, V) 6.95 w Fresh strawberries, Ad with Hoc’s vanilla vodka, cranberry Your choice of Bombay Saphire Gin or Finladia Vodkajuice withand with Finladia Vodka with apple juice 4.25 4.50apple juice 4.25 � Espresso Martini 6.50 Grilled Halloumi, honey, spinach and sundried tomatoes with chunky chips (V,GF) 6.95 w � grenadine syrup 6.95 Espresso Martini 6.50 Martini… dirty you want it!!! Make sure you tell us just how dirty you want it!!! Cold poached salmon fillet with dill yoghurt and a watercress and new potato salad, w � Fresh fruit Champagne Bellini 7.25 � � Fresh fruit Champagne Bellini hoc Picnic - curried Scotch egg, honey roasted ham, roast Espresso Martini � Ad hoc Picnic - curried Scotch Ad egg, honey roasted ham, roast (GF) 10.95 peach, strawberry or raspberry 8.50 beef, sunblushed tomatoes, piccalilli and homemade ham hock peach, strawberry or raspberry 8.50 Espresso Illy shot, Kahlua and Absolut vodka 7.25 beef, sunblushed piccalilli and homemade ham hock Gluten freetomatoes, options are available Raspberry Daiquri terrine 14.95 terrine 14.95 Seasonal Pimm’s O’clock Fresh lime and raspberries shaken with Bacardi Superior white � Seafood platter - shell on prawns, smoked salmon, crevettes, SERVED 12 TILL 4 Bacardi Superior white � Seafood platter - shell on prawns, smoked salmon, crevettes, Fresh lemon, mint, of Pimm’s, rum and a splash sugar Bombay 5.95 Gin with cranberry juice and lemon creme fresh and seared salmon skewer 15.95 SERVED 12 TILL 4 Traditional Liqueur Coffees lemonade 6.75 lemon creme fresh and seared salmon skewer 15.95 � Charcuterie - honey roasted ham, roast beef, Pama ham, Traditional Liqueur Coffees Coffee of liqueur Coffee with your choice Bloody Mary Ad Hoc Ploughman’s – Selection of sliced deli meats, artisan � Charcuterie - honey roasted w ham, roastand beef, Pama ham, chorizo pickles 14.95 and floated with whipped cream – cream Coffee with your choice of liqueur and cheeses, pickles, chutney’s and nuts (N) 16.95 A balanced combination of lemon, lime, cherry tomatoes, garlic, chorizo and pickles 14.95 � Vegetarian - roasted balsamic peppers, homus, olives, Frangelico, Cognac, Jameson’s, Frangelico, andand floated with with whipped creaminfused w Vegetarian Board – baked brie, sweet potato fries, bread sticks, Tobasco,garlic, Worcestershire seasoning our pepper , cherry tomatoes, sunblushed tomatoes, artichokes, pest bocacinni and beetroot � Vegetarian roasted balsamic peppers, homus, olives, Tia Maria, Drambuie, Bourbon or Cointreau 3.95 Tia 3.95 olives, gherkinssundried tomatoes, mixed nuts, hummus, Frangelico, Cognac, Jameson’s, vodka and tomato juice 6.25 with our pepper infused bread sticks 12.95 sunblushed tomatoes, artichokes, pestcheese bocacinni cream (V,N) and 12.95 Cosmopolitan Tia Maria, Drambuie, Bourbon or Cointreau Bailey’s 3.95 Latte 3.95 � Seafood Cheese board selection of localanchovies, english cheeses with water Cointreau, Absolut Vodka, fresh lime, and cranberry juice 6.95 Platter – Prawn cocktail, smoked fish, bread sticks 12.95 Bailey’s Latte 3.95 w � Chicken, bacon and and mango mango chutney chutney 6.25 with tomato salsa 5.50 w Chicken, bacon Apple Cinnamini salmon mascarpone, ceviche seafood salad, Aioli and chunky crackers and walnut 12.50 Cappuccino, Mocha, Café Latte and Chicken, bacon and mango chutney Cheese - selection of local english cheeses with water mozzarella, and with sun � dried tomatoboard (V)pear 4.95 Old Fashioned British Stilton, toasted walnuts port poached 5.50 3.95apple juice and w� Buffalo Zubrowka Bison GrassBailey’s Vodka withLatte fresh apple, with tomato salsa pesto 5.50 Cappuccino, Mocha, Café Latte and�Hot chips 15.95 Wild Turkey 8 year, Orange peel, sugar, Angostura bitters 7.95 crackers and walnut 12.50 Pork sausages with roasted onion compote 6.50 Hot Chocolate 2.25 w � Roast beef, horseradish mayo with peppered rocket 6.50 cinnamon 7.25 All served fresh bread and butter Allboards plattersare served withwith toasted pitta bread Chocolate 2.10 � British Stilton, toasted walnuts with port poached pear 5.50 apple, apple juice and Hot roast salmon and dill cream cheese 6.25 w� Kiln Original Mojito Cappuccino, Mocha, Café Latte and GF Gluten Free, V Vegetarian, N Contains Nuts Balsamic roasted peppers with humus 4.95 Americano or Espresso 2.10 � Roast beef, horseradish mayo with peppered rocket 6.50 Allmayo boards are served with fresh bread and butter 5.50 Americano,Espresso and 2.10 w� Classic BLT with wholegrain mustard A classic Martini cocktail with Chocolate Bacardi rum, fresh mint, lime and sugar French Home roasted honey and mustard ham with homemade syrup topped with soda 7.25Finladia Blackcurrant Vodka, Hoc fish fingers with home made tartar sauce 6.25 � Balsamic roasted peppers with humus Enjoy our while here w Ad4.95 assorted Tea Pigs Teas 1.95 Chambord raspberry liqueur, piccalilli 5.50 Americano,Espresso and Balsamic Mediterranean vegetables with goats cheese (V) 4.95 w cranberry juice, pineapple juice and a squeeze of lime 7.25 � Home roasted honey and mustard ham with homemade Selection of organic teas – Everyday Brew, Long Island Iced Tea � Wookie hole mature cheddar with red onion compote 4.95 Enjoy while here 6.25 our Tea pigs Peppermint, Liquorice and assorted w Pulled pork, cheddar and tomato salsa ackcurrant Absolut Vodka, vodka, Cointreau, Tequila, Teas Bacardi1.95 white rum, Beefeater Camomile, piccalilli 5.50 � All Seared Scottish salmon and lemon crème fraiche sandwiches served with crisps and are available gin with coke cola 7.95 Assorted flavoured organic teas 1.95 queeze of Taken lime 7.25 Below Peppermint, Super Fruit � Wookie hole mature cheddar with red onion compote with English with gluten freewatercress bread 4.95 hot or5.95 cold. Tea pigs or Earl Grey 2.10 Marshmallow vodka, crème de cacao with a touch of cream Margarita � Seared Scottish salmon and lemon crème fraiche and grenadine (Created by Charlotte) Cointreau, Tequila withAssorted fresh lemon and 6.95 a salted rim teas 6.951.95 flavoured organic
Mocktails
Breakfast burgers Breakfast
Mocktails
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Hair
Coffees
ClassicCocktails
with a touch of cream 6.95
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Coffees
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with English watercress 5.95
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