FOOD
Ad hocCocktails American Honey Sours Courts Adjourned
Fresh lemon and lime, TurkeyBitters, American lime, Wild Angostura Jack Honey DanielsBourbon and a with a squeeze of honey 6.50by Jase) 5.95 splash of lemonade (Created
Chilli vanilla, lemon Fentiman’s ginger beer Fresh infused lime andtequila, chilli, with honey andand tequila over crushed ice 6.75 (Created by Megs) 5.95
Fresh strawberry puree topped with Moulard Moutard Champagne Champagne 8.50 peach puree topped up with 8.50
Cointreau, vodka, fresh lime and cranberry Fresh gingerAbsolut shakenMandarin with our own pear liqueur, Bombay Saphire juice 6.95 gin and a squeeze of lime (Created by Sara) 6.50
St Germain Champagne
Refreshing St Elderflower and liqueur a sprigtopped of mint,with topped up Refreshing Germain liqueur elderflower Moutard with crisp Champagne 8.95 Champagne and finished with a sprig of mint 8.95
Spiced Mojito Cosmopolitan
Our twist onFinladia the classic... freshVodka, mint, Captain Morgan’s spiced Cointreau, Tangerine fresh lime and cranberry rum, lime and sugar syrup, topped with lemonade 6.95 juice 6.75
Midori with fresh lemon and lime juice with a touch of sugar
Pear 6.50 and Walnut Martini
Fresh mint, muddled lime appleand anda lime with Fresh splash of a splash of sugar and apple juice, topped sugar and lemonade … a non-alcoholic Mojito 4.50 with lemonade 4.50
Pea infused Bombay Saphire gin, Movie Martini homemade “Royston Heath” nettle cordial, Limoncello, Bombay Sapphire and Kamm & Sons Gingseng liqueurgin with a fresh orange juice 6.25 dash of Baldock cider vinegar and fresh French Martini mint (Created by Mark) 7.50 Chambord black raspberry liqueur, Absolut vodka, pineapple and cranberry Martini juice with a squeeze of lime 7.25 Traditional
Ad Hocling
Fresh Lime, orange juice, cranberry juice and grenadine topped Ad Hocling with ginger ale 3.95 Fresh lime, orange and cranberry juice topped with grenadine and ginger ale 4.50
Louisiana Jam
Peach puree, fresh lemon and lime juice, fresh mint, topped up with apple juice 4.25
Your choice of Bombay Saphire Gin or Finladia Vodka with
Sloe GinMake Fizzsure you tell us just how dirty you want it!!! Martini…
Bloody Mary
Coffees
Ferrero Rocher A balanced combination of lemon, lime, cherry tomatoes, garlic, A familiar taste...Frangelico and Crème de Cacao with a touch Tobasco, Worcestershire and seasoning with our pepper infused of cream 6.95 vodka and tomato juice 6.25
Taken Below Apple Cinnamini
A creamy mix of marshmallow vodka, white chocolate liqueur Zubrowka Bison6.95 Grass Vodka with fresh apple, apple juice and and Grenadine cinnamon 7.25
Midori Splice
FrenchMalibu, Martini Midori, pineapple juice and fresh cream 6.50
Chambord raspberry liqueur, Finladia Blackcurrant Vodka, cranberry juice,Ice pineapple Long Island Tea juice and a squeeze of lime 7.25 Classic cocktail layered with cola and sours 7.95
Taken Below
Marshmallow vodka, crème de cacao with a touch of cream and grenadine (Created by Charlotte) 6.95
Mocktails AppleRicky Mojito Lime
Walnuts and pear slices shaken together with our homemade pear Stiff liqueur Upperand LipZubrowka vodka 7.25
Almost to itsofpredecessor, rum andsimilar a splash sugar 5.95a whole shot of Illy espresso, vodka and Creme de Cacao to sweeten the deal 6.95
SERVED 9 TILL 12
Marshmallow Vodka topped up with Prosecco and layered with Limoncello and Prosecco in a sugar rimmed glass 7.95 Chambord raspberry Liqueur 7.95
Midori with lemon andfresh limemint, and aBacardi splash of grenadine 6.50 Our twist onfresh the classic… Superior white rum, lime and sugar, topped with prosecco (Created by Jase) Elixer 7.50 A complex infusion of peach schnapps, Bombay Sapphire gin, cranberry juice and fresh mint 6.75 Midori Sour
Raspberry Daiquri
THE LIST
Pink Fizz Sunshine of Your Love
Midori Sour Mojito Royale
Mocha Fresh lime Martini and raspberries shaken with Bacardi Superior white
COCKTAILS
Strawberry Peach BelliniBellini
Cosmopolitan Ginger Stairs
A very drinkable combination of sloe gin, cream soda, lemon 7.25 and mint 6.95
WINE
Cocktails with Fizz
Seductive Senorita The Fiery Red Head
Traditional Liqueur Coffees Coffee with your choice of liqueur Coffee and floated with whipped cream – cream and Frangelico, Cognac, Jameson’s, Frangelico, Tia Maria, Drambuie, Bourbon or Cointreau 3.95 Tia 3.95
Bailey’s Latte 3.95
Bailey’s Latte 3.95
Cappuccino, Mocha, Café Latte and
Cappuccino, Mocha, Café Latte and Hot Hot Chocolate 2.25 Chocolate 2.10
Americano or Espresso 2.10 Americano,Espresso and assorted Tea Pigs Teas 1.95
Selection of organic teas – Everyday Brew,
Tea pigs Peppermint, Liquorice and Camomile,
Assorted flavoured organic teas 1.95 Peppermint, Super Fruit or Earl Grey 2.10
Breakfast Selection of cakes and pastries available at the bar Baked cut beans with door parmesan on doorstep toast 3.95 � Hand w toasted step toast with a selection of Ad hoc condiments: Strawberry balsamic jam, lemon curd, crunchy w Fried tomatoes with garlic and coriander on doorstep toast 3.95 peanut butter, Ad hoc Marmalade 2.95 Scrambled eggs eithermeats, smoked salmon breads, or honeycondiments roasted w � Continental Plate with of sliced cheeses, ham 6.95 and fresh grapes 6.95 � Scrambled Toast or toasted fruit cakes served with5.95 your choice of egg and smoked salmon w
condiment... lemon curd, with strawberry natural honey Scotch pancakes topped maple compote, syrup 4.95 or peanut butter 2.95 � Muesli with yogurt and dried fruits 3.95 w Bacon and spiced tomato chutney toasted sandwich 5.50 �
w Ad Hoc English breakfast – scrambled eggs, bacon, fried
BREAKFAST tomatoes, baked beans and black pudding with doorstep Hair dog COCKTAILS toast and tea or coffee 7.95 �
“Build your own” Bloody Mary 6.25
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Espresso Martini 6.50
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Fresh fruit Champagne Bellini peach, strawberry or raspberry 8.50
SERVED 12 TILL 4
wraps
Chicken, and mango tomato salsa 5.50 porkbacon with spiced tomatochutney chutneywith 5.95 w� Pulled Jacktoasted cheese walnuts with Dijon mayo and red5.50 onion w� Monterey British Stilton, withmustard port poached pear (V) 4.95 Roast beef, horseradish mayo with peppered rocket 6.50
w� Lemon and thyme chicken with mascarpone and cos 6.25 Balsamic roasted peppers with humus 4.95 w Stilton and walnut with port poached pear (N,V) 4.50 � Home roasted honey and mustard ham with homemade w Ad Hoc fish fingers with home made tartar sauce 6.25 piccalilli 5.50 w Goats cheese with red onion compote (V) 4.95 Wookie hole and mature with red onion compote 4.95 salmon dill cheddar cream cheese 6.25 w� Roast �
Small Plates
each | 3 for with £12cranberry compote 4.25 Chicken croquettes w£4.50 and green apple beans cocktailand (GF) 4.80 bacon with wholegrain w� Prawn Pea, feve, smoked mustard dressing and walnut salad with a honey dressing (V,N,GF) 4.50 w Stilton Pesto breaded bocacinnibrie with cranberry compote (V) 4.25 w� Fried cheese and red onion tartlets (V)fraiche 4.25 Half pint of prawns with lemon crème w� Goats and sundried salad with Balsamic (GF) 4.25 w� Pancetta Home roasted Balsamictomato peppers Mackerel Pate with granary shards 4.95 w� Smoked Trio of Ad hoc nibbles... olives, sunblushed tomatoes Scotch egg with mango chutney 4.75 and artichokes w Curried andwith mascarpone 4.50 Pork bellysalmon popcorn aromatic pancake apple sauce w� Smoked basket with olive oil and balsamic 3.25 w� Bread Duck and damson chutney croquettes
largeplates �
Seared Scottish salmon and lemon crème fraiche All sandwiches served with crisps and are available with English watercress 5.95 with gluten free bread hot or cold.
Creamed leeks and wild mushrooms with truffle oil and toasted brioche
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South coast breaded white bait with Ad hoc tartare
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Homemade Chicken liver and fois gras parfait with red onion
w Ad Hoc fish fingers with home made Tartar sauce 7.95 compote and soda bread shards w Lemon, spinach and Horseradish fish pie 7.95 � Home made British beef and oyster pie w Hand made beef burger with Monterey Jack cheese and sweet
Searedfries home smoked salmon or “peanut chicken” house salad potato 8.95 Stilton spinach, and walnut fondue fennel, pearwith andcrispy pine croutons nut salad with orange w� Duck, (GF,N) 7.50 � dressing Ham hock terrine with homemade piccalilli �
coriander rice spears 8.95 w� Moroccan Smoked salmon shot lamb glass with with saffron asparagus and three cheese (V) 6.50 w� Macaroni Curried soft boiled Scotch egg with mango chutney w Gloucester old spot bangers and mash with red wine gravy 9.95
SERVED 12PM TILL LATE
to share
w Curried vegetable rice balls with Mediterranean salad and mango chutney (V) plates 6.50 Large �
Gluten free options are available
Ad hoc Picnic - curried Scotch egg, honey roasted ham, roast beef, sunblushed tomatoes, piccalilli and homemade ham hock terrine 14.95
sharing platters
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Sandwiches
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SERVED 12 TILL 9.30
Seafood platter - shell on prawns, smoked salmon, crevettes,
– selection of seared deli sliced meats with pickled w Cold lemonCuts creme fresh and salmon skewer 15.95onions, �
beets and olives 15.95 Charcuterie - honey roasted ham, roast beef, Pama ham, chorizo pickles 14.95 & apple and cocktail, smoked fish, Aioli 16.95
w Seafood – Salmon pancake, Smoked Mackerel pate, prawn Vegetarian –- roasted balsamic peppers, homus,fries, olives, Fried breaded brie, sweet potato bread w� Vegetarian
sunblushed and beets sticks, olives,tomatoes, sun driedartichokes, tomatoes, pest Stiltonbocacinni fondue, pickled bread sticks 12.95 12.95 Hoc Ploughmans – Selection sliced deli meats, artisan w� Ad Cheese board - selection of localofenglish cheeses with water cheeses, pickles, chutney’s and nuts 16.95 crackers and walnut 12.50 w Cheeseboard – Selection of British artisan cheeses, fruits and Allnuts15.95 boards are served with fresh bread and butter GF - Gluten Free, V - Vegetarian, N - Contains Nuts
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www.adhocbarandkitchen.com | info@adhocbarandkitchen.com | 01763 246 838