M x It Up Fresh Ideas for Your Menu
ISSUE # 4
APPETIZERS • Szechuan Calamari With candied macadamia nuts, Serrano, sweet Thai chili glaze. From www.roysrestaurant.com
• Hangover Fries Fresh hand cut fries, seared pork belly, mozzarella cheese curd, rich gravy, fried sunny up egg and scallions. From www.meltbarandgrilled.com
• Smashed Hit Smashed potatoes, house salt and pepper, cheddar cheese, Asiago cheese, green onions, red onion, garlic, cilantro with roasted pepper. From www.potatopia.com
• Asiago Artichoke Crab Dip A delicious blend of crab meat and Asiago cheese, served with fancy mini-toasts called crostinis. From www.rockbottom.com
• Red Curry Chicken Samosa Puff pastry with creamy cilantro sauce. From www.roysrestaurant.com
• Lobster and Shrimp Enchiladas Blue corn tortillas filled with sautéed lobster, shrimp, sweet and spicy peppers and topped with green chili cream. From www.rockbottom.com
• Ahi Tuna Tartare Tacos In crispy fried flour tortillas with spicy aioli, jicama salad. From www.balboabayresort.com
• Bacon Fat Fried Cornbread From www.tastebarstl.com
• Sweet Corn Bruschetta With peach, ricotta, pancetta, lion’s mane and oyster mushroom. From www.tastebarstl.com
• Breaux Bridge Crawfish and Waffle Sauté of Louisiana crawfish, malted waffle, goat cheese grits, St. Arnold's beer aioli and NOLA-style barbecue sauce. From www.brennanshouston.com
• Crispy Cauliflower Breaded, fried cauliflower tossed in a sweet and spicy orange glaze and topped with toasted sesame seeds and green onions. From www.veggiegrill.com
• Down South Egg Roll Collard greens, chicken, tasso ham, red pepper purée, spicy mustard sauce, peach chutney. From www.magnolias-blossom-cypress.com
• Veal Osso Buco Ravioli Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace. From www.ruthschris.com
• Arancini Crispy bites of risotto, Italian fennel sausage, red bell peppers and Romano cheese, hand-breaded and served with marinara. From www.carrabbas.com
• Chowder Fries (See Photo Above) House cut fries covered in seafood chowder and bacon. From www.slapfishrestaurant.com
• Carne Asada Fries Seasoned fries, marinated tenderloin, black beans, pepper jack, cotija cheese, queso, pickled onions, pico de gallo, jalapeño purée. From www.eattacorepublic.com
• Polenta Shrimp alla Greca Sautéed shrimp served on creamy polenta and topped with a fresh blend of olives, capers and tomato sauce. From www.olivegarden.com
• Boiled Peanut Hummus Pickled okra, hot pepper relish, Charleston flatbread. From www.magnolias-blossom-cypress.com
• Catfish Croquettes We smoke the catfish, creating an emulsion of the smoked fish with olive oil. Then we fry the fish balls in a cornmeal breading and serve with Tabasco aioli and creamy coleslaw. From www.tastebarstl.com
• Pulled Pork Pierogies Hand rolled dough stuffed with house smoked pulled pork, mashed potatoes and cheddar cheese. Served with smoky tomato ranch. From www.annapolissmokehouse.com
• Chicken & Black Bean Eggrolls Filled with a savory mix of black beans, chicken and cheese, served with our sweet Thai chili sauce for dipping. From www.buffalowildwings.com
• Cold Snap Fresh Ceviche Served in a frozen glass made entirely of ice: chilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeño, citrus, and cilantro with warm tortilla chips. From www.bonefishgrill.com
• Fried Deviled Eggs Assorted crispy sausage and prosciutto wrapped, creole mustard, pickled veggies. From www.brgrkitchen.com
• Pinchos Skewered manchego cheese, apple & membrillo cheese. From www.nagerb.com
• Smoked Lamb Belly Meatballs Roasted tomato, Taleggio, crispy sage. From www.russellhousecambridge.com
• Texas Style “Esquite” aka Grilled Corn Charred poblano aioli, lemon peper, cotija cheese. From www.thefederalmiami.com
• Bacon Ranch Quesadilla Flour tortillas stuffed with sliced marinated chicken or steak, 3-cheese blend, southwestern spices and applewood smoked bacon and ranch dressing. Served with house-made pico de gallo, sour cream and ancho-chile ranch. From www.chilis.com
SALADS • Quinoa Power Salad Quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette and hemp seeds. Served on a bed of marinated kale and romaine. From www.veggiegrill.com
• Spicy Sabzi Organic baby spinach + shredded kale with spicy quinoa, spicy broccoli, carrots, raw beets, basil, sprouts and roasted tofu; topped with a carrot chili vinaigrette and a squeeze of sriracha. From www.sweetgreen.com
• Grilled Cheese Salad Fresh croutons made from our classic grilled cheese sandwich atop fresh veggies and mixed greens. From www.tomandchee.com
• Wild Pacific Salmon with Kale & Soba Noodles Wild salmon is brushed with sweet Asian chili glaze and served on a bed of Tuscan kale, mixed greens and soba noodles, then garnished with juicy oranges, diced red peppers, cilantro and sesame-ginger vinaigrette. From www.boudinbakery.com
• Classic French Lentil Salad French lentils, roasted carrots, tart apples, diced celery, scallions, parsley, curry and Dijon mustard vinaigrette. From www.diginn.com
• Red Quinoa Salad Red quinoa, farro, cucumber, heirloom cherry tomato marinated carrot and red bell pepper, zucchini spaghetti, apple, mint, olive tapenade. From www.figandolive.com
• New England Harvest Baby kale, warm quinoa, squash with cranberries, beets, roasted mushrooms, goat cheese and balsamic vinaigrette. From www.boloco.com
• Pecos Summer Melon Salad Texas watermelon and cantaloupe, cotija cheese, alligator pear, toasted sunflower seeds, jicama and Pimm’s cup vinaigrette. From www.brennanshouston.com
• Kicken Chicken Fried chicken, arugula, carrots, red cabbage slaw, bacon, croutons, blue cheese & Buffalo dressing. From www.meltshop.com
• Asian Cashew Chicken Salad With fire-roasted edamame, spicy roasted cashews, warm, grilled chicken and Marzetti Light Spicy Asian Chili Vinaigrette. From www.wendys.com
• Extra Dirty Caesar Romaine, black kale, spicy anchovy, croutons, parsley. Add chicken or chilled shrimp. From www.russellhousecambridge.com
• Blue Cheese Panzanella Salad Heirloom tomato and bread salad with Maytag blue cheese, candied walnuts, port raisins and basil vinaigrette. From www.risdc.com
• Lobster Super Salad (see photo above) Lobster and pollock with mixed leaves, shredded pink star cabbage, mango, carrots, mooli (daikon) and cucumber with a nouc cham dressing, garnished with fried shallots, chillies and coriander cress. From www.wagamama.com
• Turkey Avocado Cobb Fresh mixed field greens, diced turkey breast, chopped bacon, diced avocado, goat cheese, diced egg, diced tomatoes, black beans and garlic focaccia croutons. Served with a side of garlic bread sticks and dressing of your choice. From www.schlotzskys.com
• Fennel & Chicory Salad Marcona almonds, Grana Padano, blood oranges, bottarga, sherry vinaigrette. From www.facebook.com/rappahannockrva
• Riviera Shrimp & Salmon Salad Tiger shrimp and seared salmon, shaved fennel, arugula, avocado, tomato, scallion, toast with ricotta citrus & cilantro olive oil dressing. From www.figandolive.com
• Confit of Muscovy Duck Leg Salad Arugula, strawberries, pecan, goat cheese, balsamic vinaigrette. From www.bistango.com
• Mexplosion Baby mixed greens, black beans, pico de gallo, cilantro, avocado, sunflower seeds, tortilla strips, queso fresco, roasted pepperoncini on a whole wheat tortilla with spicy chipotle orange bbq sauce. From www.greenleafchopshop.com
• Ahi & Ferro Salad Cucumber, basil, mint, crispy onions, avocado, fennel, dried berries, pumpkin seeds with bai5 caffeinated clementine. From www.greenleafchopshop.com
• Kihei Salad Wild mahi, baby spinach, avocado, tomatoes, mangoes, cucumbers, green onions, wonton strips, macadamia nuts, honey mango dressing. From www.tokyojoes.com
• Butternut Squash and Couscous Salad Oven-roasted butternut and red onion with olives, grilled corn, chilli and couscous. Served with dressing on a bed of leaves. From www.nandosperiperi.com
• Lobster Mango Salad Applewood smoked bacon, mango chutney and avocado aioli. From www.smithandwollensky.com
• Nutty Date Chicken Salad Shredded Peri-Peri chicken salad with dates and toasted almonds, tossed with pickled onions, goat cheese & greens in honey vinaigrette. From www.nandosperiperi.com
• Wasabi Shrimp Salad Assorted greens, topped with shrimp, carrots, cucumbers, red onions, avocado, tomatoes, cilantro, tortilla strips, scallions and sesame seeds and tossed in our wasabi dressing. From www.buffalowingsandrings.com
SOUPS • Vegetarian Summer Corn Chowder From www.panerabread.com
• Asparagus & Pea Soup • Lasagna Soup • Roasted Poblano Chowder From www.saladworks.com
• Beer, Cheese & Crab Soup Dogfish Head 60 Minute IPA, cream, blended cheeses and crab meat topped with Old Bay popcorn. From www.pickledpigpub.com
• Magic Mushroom Soup Wine and herb broth, creamy Italian Montamoré cheese with grilled shiitake, button and portobello mushrooms and fresh chives. From www.mellowmushroom.com
• Sweet Garlic Soup Chives, whipped cream, croutons. From www.bistango.com
• Texas Shrimp & Okra Gumbo From www.brennanshouston.com
• Sunchoke Soup Jerusalem artichoke, wild burgundy escargot, fresh Périgord black truffles. From www.facebook.com/rappahannockrva
• Buffalo Chicken Chowder Creamy spicy soup with pulled chicken, blue cheese, celery, carrots and banana peppers. From www.meltbarandgrilled.com
• Mexican Gumbo A unique dish that combines tortilla soup, cilantro-lime rice and black or pinto beans with salsa, cheese and corn tortilla strips in a mouth-watering gumbo. From www.qdoba.com
• Cheesy Bacon Soup (see photo above) Cheddar cheese blended into a creamy sauce with green peppers, celery and bacon. From www.schlotzskys.com
• Coconut Seafood Broth Rice noodles in a coconut and vegetable broth topped with prawns, salmon, squid, scallops, mussels and tender stem broccoli. Garnished with spring onions, chillies and coriander cress. From www.wagamama.com
• Roasted Ratatouille Soup From www.souplantation.com
• French Mushroom Bisque From www.boudinbakery.com
• Southwest Chicken Soup (new recipe) Oven-roasted chicken, hominy & tomato in a flavorful ancho-chile chicken broth. Topped with crispy tortilla strips & chopped cilantro. From www.chilis.com
• Stuffed Green Pepper Soup From www.culvers.com
• Lobster Gazpacho Chilled watermelon gazpacho with lobster and basil. From www.thelobstertrap.biz
• Lobster and Yellow Chive Soup With Brazilian lobster tail. From www.hakkasan.com
• Portuguese Seafood Stew Scallop, clams, mussels, cod, shrimp and octopus, fennel, linguiça sausage, chickpeas, tomato romesco sauce and grilled bread. From www.risdc.com
• Drunken Chicken & Corn Pork belly, Belgian ale, free range chicken, egg, local corn. From www.thehighspotgastropub.com
• Pub Pork Chili • Roasted Cauliflower and Brie Soup With cauliflower florets and pumpkinseed oil. From www.brennanshouston.com
• Pure Yellow Corn Soup With crab salad and chives. From Riva Bella at www.innovativedining.com
Black, garbanzo and white beans, zesty tomato broth, braised vegetables, shredded cheese and tortilla chips. From www.pickledpigpub.com
• West Texas Red Steak Chili Sirloin, Fat Tire amber ale, jalapeños, onions, cheese, corn bread. From www.brgrkitchen.com
• Yellow Squash Soup
More Menu Ideas!
Curry goat cheese, served cold, poured tableside. From www.brennanshouston.com
For HUNDREDS of other ideas for your menu, ask your Sysco Marketing Associate for past issues of Mix It Up or read them online at http://bit.ly/MixItUp1 http://bit.ly/MixItUp2 http://bit.ly/MixItUp3 Or view this issue online at http://bit.ly/MixItUp4
SIDES • Cajun Pintos From www.bojangles.com
• Black Beans and Quinoa Mini Bowl Seasoned black beans, quinoa pilaf with dried grapes and almonds topped with red pepper chile sauce. From www.veggiegrill.com
• Chargrilled Street Corn Grilled corn on the cob with Southwestern mayonnaise, Parmesan and cilantro. From www.veggiegrill.com
• Sweet Potato Casserole From www.bostonmarket.com
• Jalapeño Risotto From www.bistango.com
• Roasted Rice Cakes Red chili, roasted red onion, sesame. From www.momofuku.com
• Duck Fat Fries Crispy duck fat fries dusted with house seasoning. From www.chocochicken.com
• Sicilian Roasted Cauliflower with Chickpeas • Pineapple Mint Slaw From www.diginn.com
• Black Pepper Parmesan Tater Tots From www.spritzburger.com
• Grilled Peaches with Brown Butter From www.milliesdiner.com
• Garlic Smashed Broccoli • Long Braised Swiss Chard From Riva Bella at Innovativedining.com
• Chipotle Lime Corn • Crab and Black Truffle Gnocchi • Lobster Twice Baked Potato From Boa Steakhouse at Innovativedining.com
• Savory Bagel Bites Bite-sized, fully baked, rosemary olive oil bagel bites served plain or topped with Asiago or sesame seeds. From www.brueggers.com
• Herb Potato Cake From www.magnolias-blossom-cypress.com
• Truffled Bacon Mac & Cheese • Spicy Korean Chili Fried Rice Scallion, cilantro, sesame and egg. From www.roysrestaurant.com
• Crab Fried Rice Jumbo lump crab wok-fried with eggs, bell peppers, carrots and green onions with a hint of soy sauce. From www.bonefishgrill.com
• Parmesan Olive Fritta (see photo above) A bite-sized blend of olives and Italian cheeses, rolled together and lightly fried. Served with a citrus aioli dipping sauce. From www.olivegarden.com
• White Chocolate Mashed Potatoes Creamy mashed potatoes infused with a white chocolate butter. From www.facebook.com/eatchocochicken
• Fresh Blueberry Coleslaw From www.eatpdq.com
• Garlic Jack Grit Cake From www.freshtoorder.com
• Kale Chips From www.postandbeamla.com
• Creamed Spinach Mac & Cheese • Crawfish and Creamed Spring Corn Risotto From www.brennanshouston.com
• Cremini Mushroom with Thyme and Shallots • Sautéed Spinach, Fig & Marcona Almond • Carrot & Brussels Sprouts Carrot confit in olive oil, cumin, orange juice, cilantro, Spanish onion, charmoula, dry apricot, harissa. From www.figandolive.com
• Hustle Sprouts Roasted Brussels sprouts, garlic oil, salt and pepper. From www.thenuggetspot.com
• Texas Toothpicks Crispy jalapeño and onion strips, battered with just a hint of spice. From www.hardees.com
• Buffalo Cauliflower From www.thelobstertrap.biz
• Lobster Toast From www.slapfishrestaurant.com
• Macho Peas Rugged pea mash with whole peas, parsley, mint and chilli.
• Butternut Squash and Grilled Corn With red onion, dried cranberries, fresh cilantro and chilli. From www.nandosperiperi.com
• Grilled Pork Bulgogi Wraps Teppan-grilled pork belly, Korean barbecue sauce, pickled red onions, bean sprouts and coriander, ready to wrap in baby gem lettuce. From www.wagamama.com
• Creamed Black Kale • Garlic & Rosemary Braised Beans From www.russellhousecambridge.com
• Soboro Bread Peanut bread made with peanut butter and topped with Soboro (crumbled, minced meat.) From www.tljus.com
• Honey Butter Biscuits From www.churchs.com
CHICKEN • Grilled Chicken Nuggets Snackable, adorable, all-breast-meat marinated grilled nuggets are full of craveable backyard-grilled flavor, but low in fat, calories and carbs. From www.chick-fil-a.com
• Chicken Fries Thin strips of breaded, fried white-meat chicken, shaped like french fries for dipping in choice of barbecue, honey mustard, ranch, zesty, Buffalo or sweet-and-sour sauces. From www.burgerking.com
• Chocolate Fried Chicken Lightly coated with a special cooking chocolate made from bittersweet cocoa. Chocolate ketchup available on the side. From www.facebook.com/eatchocochicken
• Ale Laced Chicken Tenders From www.freshtoorder.com
• Crispy Cheese Chicken Fried chicken marinated in cheese and breaded with bits of cheeseflavored chips. From www.kfc.com.ph
• Chicken Freshcado (see photo above) Fire-grilled chicken breast with a topping of avocado relish, served with white rice. We’ve loaded this dish with avocado, pineapple, peppers, onions, sliced zucchini, cucumbers and more. From www.applebees.com
• Top Shelf Jalapeño BBQ Chicken Enchiladas Three baked enchiladas filled with tender beef and Monterey Jack. Topped with green chile sauce, melted 3-cheese blend, chopped cilantro, a drizzle of cumin-lime sour cream and house-made corn and black bean salsa. Served with rice and black beans. From www.chilis.com
• Thai Chicken Curry Pie Chicken breast, carrots and coconut cream in a mild green curry sauce, sealed with a flaky, buttery puff pastry. From www.piefacenyc.com
• MoJoe Bowl Dark meat chicken, pineapple, egg, carrots, red onions, red pepper in a sweet and spicy sauce over rice. From www.tokyojoes.com
• Grilled Thyme Chicken Paillard Grilled marinated chicken breast with lemon, thyme, arugula, spinach, Brussels sprouts, pickled red onion, tomato, haricot vert, almond, bell pepper and caper. From www.figandolive.com
• Chicken Yakisoba Stir-fried noodles and fresh vegetable mix including green cabbage, broccoli, zucchini, carrots and onions in yakisoba sauce with chicken. From www.teriyakimadness.com
• Mango Chile Chicken Grilled chicken breast seasoned with 6-pepper blend, drizzled with spicy habanero mango glaze & topped with chopped mango, cilantro, house-made pico de gallo & fresh diced sliced avocado. Served with rice & steamed broccoli. From www.chilis.com
• Tear’n Tenderloin Chicken Two chicken tenders split down the middle, marinated in a blend of cayenne, habanero, garlic, pepper mash, bell pepper, onion, celery and garlic, then battered, breaded, deep-fried and served with a new Cajun creamy garlic sauce, Cajun fries and a biscuit. From www.popeyes.com
• Cheese Louise Fresh chicken strips breaded with crushed cheese crackers, served with ranch sauce for dipping. From www.thenuggetspot.com
• Roasted Grain Mustard-Marinated Chicken All-natural chicken, Lyonnaise potatoes, sautéed haricots verts, grain mustard tarragon sauce From www.bistango.com
• Jasmine Tea Smoked Chicken From www.hakkasan.com
• Cluck & Pluck Slow roasted chicken with mango peach BBQ sauce. From www.outsidertart.com
• New Buffalo Wild Wings Sauce Flavors: - Wicked Wasabi - A sudden sting. This zippy sauce starts out subtle but packs an eye-watering punch.
- Sriracha Sizzle - A pepper punch. Imagine wings slathered in the wondrous flavors of Rooster Sauce – garlic, spice, and sweetness – intermingling with every bite.
- Ghost Pepper The burn comes in hot and builds to unbearable. One taste and your mouth will never be the same.
- Salted Caramel BBQ We topped a honey BBQ base with a drizzle of caramel and a dash of salt. The result is one uniquely rich sauce.
- Honey Ginger - Sweet, spicy punch. With pure honey sweetness, tangy citrus and a signature ginger bite, you'll love the Honey Ginger kick.
- Big Easy Bourbon Honey Mustard It's a little sweet. It's a little spicy. And it's made with real Bourbon.
- Classic Margarita If you enjoy a good margarita, you'll love this zesty combination of lime, tequila and a sprinkle of salt. From www.buffalowildwings.com
• Other New Wing Sauce Flavors: - Cool Wasabi, Peach Habanero, Sweet Thai Chili, Lemon Pepper, Fajita Tequila Lime, Garlic-Q From www.buffalowingsandrings.com
- Bourbon Peach BBQ, Mongolian BBQ, Drunken Bacon Buffalo, Honey Mango Habanero From www.milwaukeeburgercompany.com
PIZZA
&
flatbreads
• Smoked Eggplant Purée Flatbread Cucumber-tomato salad, goat yogurt. From www.blueducktavern.com
• Spicy Pulled Pork Pizza Layered with slow-cooked BBQ pulled pork, crushed red pepper and a blend of spicy pepper Jack and mozzarella cheese. From www.papajohns.com
• Tuscan Salami and Roasted Veggie Salami, fresh baby spinach, fresh onions, roasted red peppers, banana peppers, and a dash of oregano, all over a garlic Parmesan sauce on an artisan-style crust. From www.dominos.com
• Bayou Bleu Spicy bleu cheese topped with all natural grilled shrimp and Andouille sausage covered in mozzarella and garnished with chives. From www.mellowmushroom.com
• Tricolore Salad Pizza Caramelized Parmesan pizza crust topped with field greens, tomatoes and shaved Parmesan, tossed in our Dijon balsamic vinaigrette. From www.cpk.com
• Mac & Cheese Pizza Tender cavatappi pasta and macaroni and cheese sauce topped with shredded Italian pizza cheese on our traditional crust. From www.cicispizza.com
• Roasted Red Pepper, Goat Cheese & Ricotta On rosemary flatbread. From www.spinpizza.com
• Leek & Mushroom Melted leeks, fresh goat cheese, wild mushrooms, white truffle oil. From www.russellhousecambridge.com
• Thai Chicken Flatbread All-natural, antibiotic-free chicken, cilantro jalapeño hummus, napa cabbage blend and cilantro with peanut sauce and Thai vinaigrette on freshly baked flatbread. From www.panerabread.com
• Chicken Chipotle Pesto Artisan Flatbread Roasted chicken breast, chopped bacon, diced avocado, chipotle pesto, fresh red bell pepper, cilantro, mozzarella and cheddar cheeses with a southwest chipotle mayo on our artisan flatbread crust. From www.schlotzskys.com
• Spicy Double Pepperoni Fresco Pizza Pepperoni, three-cheese blend, red bell pepper, red onion, giardiniera. From www.marcos.com
• Baker’s Shrimp Pizza Grilled shrimp, sweet white corn, roasted pepper, bacon, cilantro. From www.bistango.com
• Spicy Turkey Meatball Pizza Cheese blend, marinara, fennel pollen. From www.postandbeamla.com
• Mediterranean Veggie Deep Dish (see photo above) Roasted eggplant, plum tomatoes, red onion, fontina and mozzarella topped with fresh spinach, kalamata olives, feta and balsamic vinaigrette. Available in 9-grain or traditional crust. From www.unos.com
• Fiery Hawaiian Pineapple, roasted red peppers, hot sauce, jalapeños, cheeses made with 100% real mozzarella and provolone on a cheesy Parmesan Asiago crust. From www.dominos.com
• Prosciutto Arugula Prosciutto and roasted red peppers topped with aged white cheddar, mozzarella, Parmesan and arugula, drizzled with balsamic glaze on a crispy, mouthwatering artisan pizza crust. From www.unos.com
• Fully Blazed Chicken Mole Pie Mole sauce on pizza dough topped with grilled chicken, caramelized onions, mushroom trio, mozzarella and feta. From www.mellowmushroom.com
• Smoked Turkey & Jalapeño Smoked turkey, mozzarella and Parmesan cheeses, sun-dried tomato pesto sauce, jalapeño and tomato on our seasoned sourdough crust. From www.schlotzskys.com
• Greens, Eggs & Ham Arugula, farm fresh eggs, house cured ham, Taleggio & garlic. From www.russellhousecambridge.com
• Pepper Crusted Ahi Tuna Flatbread Kalamata “olivade”, tomato, cucumber, shaved red onion, petit greens. From www.baysiderestaurant.com
• Margherita Flatbread Classic with a definite Southwest accent. Topped with Monterey Jack, mozzarella, roasted garlic aioli & fresh tomatoes with a drizzle of cilantro-ranch pesto. From www.chilis.com
• Wild Mushroom & Truffle Pizza Baby arugula, ricotta salata, goat cheese and white truffle oil. From www.greenleafchopshop.com
• Turkey Sausage & Romesco Pizza Baby arugula, ricotta salata and shaved fennel. From www.greenleafchopshop.com
• Sweet Chili Chicken Pizza Sweet chili sauce, breaded all-white chicken, pineapple, fresh sliced onions and red peppers, mozzarella cheese served on our fresh hand tossed crust. From www.papajohns.com
• Italian Sausage and Pepper Trio Parmesan-Asiago cheese and sliced Italian sausage complemented by a trio of fresh green peppers, banana peppers and roasted red peppers on an artisan-style crust, topped with a dash of oregano. From www.dominos.com
BURGERS • Venison Chili Burger Cheddar/red onions/mustard/lettuce/tomato/pickles/fire fries. From www.twinpeaksrestaurant.com
• Dead Hippie Two mustard-fried beef patties, Dead Hippie sauce, lettuce, cheese, pickles, minced white onions. From www.themeatmarket.co.uk
• D.G.B. Burger Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun. From www.redrobin.com
• Pimp Burger Seared foie gras, truffled demi, tobacco onions, triple cream brie, 10 oz. patty, buttered brioche. From www.thefederalmiami.com
• Hatch Chile Charburger A roasted, whole, peeled Hatch green chile on a char-grilled beef patty layered with melted cheese, shredded lettuce, tomato and a new salsa of roasted tomatoes, chipotle and Hatch chile purée, cilantro, lime juice, garlic and cumin. Served on a toasted bun lightly spread with mayonnaise. From www.habitburger.com
• Bison Prairie Burger A smash-griddled bison patty topped with sautéed poblano peppers, mushrooms, pepper Jack cheese, pico de gallo and chipotle mayo. From www.rockbottom.com
• Death by Bacon Burger Three styles of bacon/Muenster cheese/Pabst Onions. From www.milwaukeeburgercompany.com
• Wisco Burger Topped with bratwurst slices/cheddar/bacon/raw onion/mayo/BBQ. From www.milwaukeeburgercompany.com
• KC Butcher 8 oz. burger patty, 4 oz. hanger steak (cooked medium), Boursin horseradish cream cheese, caramelized onions, roasted garlic, sourdough, and an onion ring. From www.brgrkitchen.com
• Poutine Burger (see photo above) Made with a Canadian beef patty, bacon, thick-cut french fries, cheese curds, gravy and chipotle mayo. From www.tripleos.com
• The Colossus A beef patty topped with finely chopped smoked brisket, provolone cheese, grilled onions and two sauces, Red Robin’s Campfire sauce and Triple S BBQ Sauce, served on a sesame seed bun. From www.redrobin.com
• Crisscut Burger Burger or chicken sandwich topped with crosscut french fries. From www.burgerking.com.mx
• Burnt End Burger Topped with slow smoked burnt brisket ends, bbq sauce, Wisconsin cheddar, Carolina slaw, pickles and onion straws on sourdough. From www.brgrkitchen.com
• Bourbon Bacon Burger A hand-pressed beef patty topped with cheddar cheese, bacon, sautéed onions and mushrooms. Served on a cheddar bun with tomato and a sweet bourbon sauce. Served with your choice of wavy cut french fries, hash browns, seasonal fruit or dippable veggies. From www.dennys.com
• PB&J Bacon Burger That's right, peanut butter and raspberry jelly cover our Certified Angus Beef® burger topped with hardwood smoked bacon. You gotta try it! From www.thegreeneturtle.com
• WTF Burger (Wow That’s Fiery!) Pepper Jack cheese, jalapeño jam, chipotle lime aioli and tortilla strips on focaccia. From www.spritzburger.com
• Chorizo Nacho Burger Spicy chorizo sausage with a creamy queso sauce, crunchy tortilla strips, tomato, jalapeño and a touch of cilantro. From www.buffalowingsandrings.com
• Merguez Burger Harissa lamb patty, mint whipped feta, sun-dried tomato and orange. From www.spritzburger.com
• Baja Burger • Justin’s Burger Pimento cheese, caramelized onions, Grillos pickles, chipotle mayo. From www.roxysgrilledcheese.com
• Mashers Thickburger Thickburger or chicken breast topped with a scoop of Idaho garlic mashed potatoes, crispy onion strings and brown, truffle gravy. From www.carlsjr.com
• The Protein Fatburger A beef patty sliced in half horizontally and filled with a choice of condiments, lettuce and pickle. (low carb/no bread bun) From www.fatburger.com
Topped with melted pepper Jack cheese, ancho chipotle sauce, jalapeño peppers, bacon, lettuce, tomato and mayonnaise, served on a brioche bun. From www.friendlys.com
• Texas BBQ Thickburger Smoked beef brisket, spicy mesquite barbecue sauce, crispy jalapeño and onion strips and melted American cheese on a Black Angus Thickburger patty, served on a fresh baked bun. From www.hardees.com
• Avocado Bacon Burger 100% pure beef patty with crispy bacon, fresh avocado, onions, tomatoes, American cheese and creamy pepper sauce on Texas toast. From www.whataburger.com
• Pub Crawl Bolton farm English cheddar, Major Grey chutney, roasted tomato, greens, Colman’s mustard. From www.roxysgrilledcheese.com
• Spicy Jack Studded Burger Jalapeños, pepper Jack and cheddar cheese stuffed in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing. From www.thegreeneturtle.com
• Screamin’ Nacho Burger Two grilled slammer patties, chipotle BBQ seasoning, corn tortilla chips, pepper Jack cheese, jalapeños, pico de gallo and a drizzle of southwestern ranch dressing. From www.buffalowildwings.com
• Big Pepper Burger Grilled jalapeño, banana and bell peppers paired with pepper Jack, topped with chipotle mayo and fire roasted salsa. From www.buffalowingsandrings.com
• Madron Burger Crispy spam, Havarti, balsamic onion jam, sunny side cage-free egg, roasted red pepper hollandaise, savory bread pudding ‘bun.’ From www.spritzburger.com
• Tuna Burger Ginger scallion-studded tuna burger, Asian slaw, baby field greens, whole wheat flat bread, horseradish aioli. From www.freshtoorder.com
• All-In Burgers Featuring a variety of ingredients chopped, seared and smashed into the burger while it’s cooking. (Clockwise, from top left) American Standard Featuring chopped pickles, bacon and onion IN the hamburger. Mushroom Swiss With portobello and button mushrooms, smoky mayonnaise and Swiss cheese. Triple Bacon Burger With chopped bacon IN the hamburger, strips of bacon ON the burger, and topped with a bacon barbecue ranch sauce and cheddar cheese. Sweet Asian Pineapple With chunks of pineapple cooked into the burger, topped with a spicy sweet Asian chile sauce and Jack cheese. From www.applebees.com
• Barnyard Bagel Burger Burger patty topped with a fried egg, cheddar cheese and secret sauce, served on an Asiago Parmesan bagel. From www.brueggers.com
• The Black Keys Akron Burger Beef patty topped with Velveeta fondue, secret sauce, yellow mustard, chopped onions and dill pickles. From www.umamiburger.com
• The Triple Threat A double-patty burger made with a blend of USDA Prime short rib, brisket and chuck. Guests can choose from three types of french fries: original, sea salt and Parmesan, or sweet potato. From www.delfriscos.com
• 2:00 AM Burger Topped with hashbrowns, American cheese, smoked bacon and a sunshiny fried egg. From www.rockbottom.com
• Jamaican Jerk Double Steakburger Seasoned burgers with pepper Jack cheese, onions and authentic Jamaican jerk sauce. From www.steaknshake.com
• Portabella Crispy Onion Pretzel Cheeseburger A delicious duo of portabella mushrooms and Swiss. Served with chipotle mayonnaise and crisp onion straws. From www.rubytuesday.com
SANDWICHES
& WRAPS
• Smashed Chicken Meatball Sandwich Served on a focaccia bun with roasted bell peppers and mozzarella, in our homemade marinara. Served with Parmesan garlic fries. From www.olivegarden.com
• The Ripper Deep-fried bacon-wrapped pork frank, Danish sauce, mustard, spicy relish and onions. From www.themeatmarket.co.uk
• Sweet Hemptation Crispy chicken, chopped churros, cinnamon sugar, maple syrup, queso, cheese and bacon, served in a hemp tortilla. From www.tijuanaflats.com
• The Godfather Our famous lasagna sandwich! Creamy ricotta, melty Romano and perfect provolone cheese, layered with a hearty red sauce and fresh fennel and oregano pasta sheets on toasted garlic bread. From www.meltbarandgrilled.com
• The Heat Is On Spicy peanut butter and chilled grilled chicken, with a little bit of pineapple jam. Like a Thai satay, only better. From www.ilovepeanutbutter.com
• Caribbean Jerk War Pig Jerk spiced pulled pork & seared pork belly, mango habanero chutney, Caribbean slaw, fried sweet plantains, pepper Jack cheese. From www.meltbarandgrilled.com
• BLT Rotisserie Chicken Burger Sliced chicken, thick-cut applewood smoked bacon, lettuce, tomato and garlic avocado aïoli on a sesame brioche bun. From www.bostonmarket.com
• Loaded Brat Our bratwurst is loaded up with sauerkraut, banana peppers, sweet relish, onions, and MBC spicy mustard. Add house cheese sauce or melted Swiss cheese or a sunny side up egg. From www.milwaukeeburgercompany.com
• Quesarito The best of a quesadilla and burrito rolled into one! Filled with seasoned beef, Latin rice, chipotle sauce, sour cream, wrapped up in a grilled quesadilla loaded with melted cheeses. From www.tacobell.com
• Mega Meat Club Stack Three ounces of hickory smoked ham, three ounces of roast turkey, and a bunch of pepper bacon, piled with Swiss cheese, tomatoes, leaf lettuce and mayo on a harvest wheat bun. From www.arbys.com
• Spicy Hawaiian Chicken Sub Grilled chicken breast with ham and Swiss cheese, topped with roasted pineapple habanero sauce. From www.charleys.com
• The Gobbler Donut A fully loaded Thanksgiving celebration! The famous Gourdough’s donut covered in thick slices of turkey, dressing, mashed potatoes, gravy and our special habanero cranberry jam. From www.gourdoughspub.com
• Parmageddon (see photo above) A grilled cheese sandwich piled with a potato and onion pierogi, fresh napa vodka kraut, sautéed onions and sharp cheddar. From www.meltbarandgrilled.com
• Crunchy Garlic Chicken Grilled Cheese The crunch comes from the Parmesan garlic potato chips ON the sandwich along with chicken, grilled onion, tomato, sweet hot mustard, garlic seasoning and pepper Jack cheese, all on wheat bread. From www.tomandchee.com
• Sweet Thai Chili Pork Sandwich Steam-heated, premium, 12-hour pit-smoked pulled pork and melty Wisconsin pepper Jack cheese with sweet Thai chili sauce and mayonnaise on a toasted sub roll. From www.firehousesubs.com
• Bacon-Wrapped Lobster Dog Lobster bratwurst, onions and peppers on a split-top roll. From www.slapfishrestaurant.com
• El Bolillo All-beef hot dog, chorizo, pico de gallo, guacamole, crema fresca, queso fresco, and fresh grilled jalapeños served on fresh bolillo bread. From www.jamesconeyisland.com
• Tower Burger 100% chicken breast fillet coated in the Colonel’s secret blend of 11 herbs and spices accompanied by a golden hash brown, tasty tomato mustard sauce, cheese, crisp lettuce and sweet mayo. From www.kfc.co.nz
• Chick-n-Tater Melt A croissant sandwich stuffed with a fried chicken patty and asphyxiated in Swiss cheese, bacon, cheese sauce, ranch, and topped with a whole a fried hash brown. From www.jackinthebox.com
• Prime Rib & Potato Griller Unique tortilla sandwich brimming with sliced prime rib, french fries, sautéed red onions, American cheese and our southwestern ranch dressing. Served with a side of chipotle jalapeño mayonnaise and hot, fresh french fries. From www.buffalowildwings.com
• Thai Pork Tacos Tender, pit-cooked pulled pork served over cabbage slaw, garnished with scallions and finished with our spicy Thai chili sauce. From www.thegreeneturtle.com
• Korean BBQ Steak Taco Boldly seasoned steak in a flour tortilla with kale slaw, cucumber & spicy Asian BBQ sauce. From www.tropicalsmoothie.com
• Crispy Turkey Sandwich On an egg bun with sweet heat sauce, lettuce, tomato and pickles. From www.eatpdq.com
• Mediterranean Chicken Sandwich With antibiotic-free chicken, cucumber, feta and tzatziki as well as curried-lentil hummus. From www.panerabread.com
• Arby’s $10 Meat Mountain From our ‘Secret Menu’ - 2 Chicken Tenders, 1.5 oz. of roast turkey, 1.5 oz. of ham, 1 slice of Swiss cheese, 1.5 oz. of corned beef, 1.5 oz. of brisket, 1.5 oz. of Angus steak, 1 slice of cheddar, 1.5 oz. roast beef, 3 half-strips of bacon. Good luck! From www.arbys.com
• Ancho Chile BBQ Burrito Inspired by Mexican mole, the sauce in this BBQ burrito is slightly sweet with spicy chiles, hickory, smokey mesquite and just a hint of chocolate. From www.qdoba.com
• Bourbon Filet Panini Savory tender steak, roasted peppers, blue cheese crumbles, baby greens, caramelized onions, golden Peppadews, horseradish aioli. From www.freshtoorder.com
• Fish N’ Chips Burger (see photo above) Your favorite, stacked up on a bun. From www.slapfishrestaurant.com
• Cheezus Southern fried chicken nuggets served on a biscuit with pickled jalapeños and nacho queso. From www.thenuggetspot.com
• Chicken Margarita Wrap The famous Chicken Margarita Wrap is back! Now better than ever, the wrap consists of grilled chicken strips, fresh salad mix, sliced roasted red peppers, and sun-dried tomato Parmesan spread. From www.coffeeculturecafe.com
• Southwestern BLT Toasted Pretzel Sandwich • Spicy Asian Pork Hot Toasted Shredded roasted pork sautéed in spicy Asian barbecue sauce with pickled jalapeños, cucumbers, spicy slaw and cilantro, on a toasted French roll. From www.cornerbakery.com
• Crispy Frito Crusted Catfish BLT
Applewood smoked bacon, lettuce, fresh sliced tomato & seasoned mayo on a toasted pretzel roll. From www.chilis.com
• Turkey Truffle Smoked turkey, Havarti, roasted tomatoes & truffle mayo on multigrain. From www.meltshop.com
From www.slapfishrestaurant.com
• Cran-Slam Club • Riviera Salmon Burger Salmon, shallots, capers, dill, tomato, arugula, avocado olive oil, caper mayonnaise tomato sauce. From www.schlotzskys.com
Homemade 12-hour slow roasted turkey, cranberry sauce, ham, mayo and lettuce served as a triple decker on sliced white or wheat bread. From www.capriottis.com
• Rodeo Crispy Chicken • Applewood Pulled Pork Sub Tender pulled pork, slow-cooked and covered in sweet, smoky BBQ sauce. Try it on your favorite freshly baked bread, piled high with red onions, tangy pickles or whatever you like. From www.subway.com
• Pecanberry Wrap Strawberries, blueberries, candied pecans, grilled chicken and mixed greens with fat-free raspberry-pecan vinaigrette, wrapped in a tortilla. From www.mcalistersdeli.com
• Fried Catfish Wrap Fresh fried fish, black eyed pea hummus, avocado, and pickled tomato. From www.postandbeamla.com
• Banh Mi Burrito Jalapeño, cucumber, carrot, bbq white fish, peppers. From www.slapfishrestaurant.com
• King’s Hawaiian Pork & Slaw Sandwich 12-hour pit-smoked pulled pork, Wisconsin pepper Jack cheese, and fresh Hawaiian coleslaw on toasted King's Hawaiian bread. From www.firehousesubs.com
Topped with onion rings and barbecue sauce. From www.burgerking.com
• Wasabi Caesar Roast Beef Roast beef, pepper Jack, romaine & wasabi Caesar dressing on a toasted ciabatta. From www.tropicalsmoothie.com
• Romerito Montadito Shrimp, bacon, hard boiled egg, arugula and honey mustard on chapata bread. From us.100montaditos.com
• C2 Ground chicken and chicken andouille sausage, caramelized onions, watercress, blue cheese, chipotle aioli, corn bun. From www.brgrkitchen.com
• Asiago BLT Our unique twist on the classic BLT sandwich with lean bacon, crispy lettuce, sliced tomatoes and mayonnaise all on our divinely baked asiago bun. From www.coffeeculturecafe.com
• Roast Beef Gyro • Sausage Onion Bread Curry flavored onion bread stuffed with a savory sausage and cheese. From www.tljus.com
Tzatziki sauce and Greek seasonings in a pita with our sliced roast beef. From www.arbys.com
• Lobster Grilled Cheese • SlawBeJoe Sub Homemade roast beef, provolone cheese, Russian dressing, coleslaw. From www.capriottis.com
Lobster meat, shallot butter, three cheese sourdough bread, organic fried egg, truffle fries. From www.brgrkitchen.com
PASTA • Spring Basil Fettuccine Artichoke pesto, asparagus, peppers, tomatoes, white wine cream sauce and Parmesan cheese. From www.bonefishgrill.com
• Four Cheese Mac and Cheese with Honey Pepper Chicken Tenders Honey pepper balances the richness of this dish by giving a sweet and savory flavor to our breaded chicken tenders. They’re served atop a mound of our indulgent 4-Cheese Mac & Cheese loaded with applewood smoked bacon. From www.applebees.com
• Fusilli Pasta Summer squash, grilled marinated eggplant, pine nuts and raisins with tomato, basil, herbed fresh ricotta and black olive crostini. From www.risdc.com
• American Kobe Beef and Black Truffle Ravioli Spinach, exotic mushrooms, Parmesan cream sauce. From www.bistango.com
• Rustic Kitchen Meatballs Giant meatballs available in beef Bolognese, veal Marsala and chicken Parmesan flavors, made with a half pound of meat as well as specialty cheeses and herbs, served with spaghetti. From www.macaronigrill.com
• Tuscani Chicken Alfredo Grilled chicken breast strips and rotini pasta oven-baked in a creamy Alfredo sauce with a layer of melted cheese. From www.pizzahut.com
• Lamb Pappardelle Lamb ragu, peach, pistachio. From Riva Bella at Innovativedining.com
• Linguini with Clams, Amatriciana, Pork Jowl and Pancetta From www.tastebarstl.com
• Bacon Chicken Mac & Cheese From www.rockbottom.com
• Mac & Cheeto Sharp cheddar and Romano mac sauce, crumbled Cheeto topping. From www.spritzburger.com
• Build Your Own Mac and Cheese Bowl Choose your cheese and your toppings. Fontina, Parmesan, Monterey Jack and white cheddar cheeses, buttered bread crumbs. Add bacon, sausage, peas, steak chili, hamburger, grilled chicken, mushrooms, jalapeños, blue cheese, roasted garlic, sautéed onions. From www.brgrkitchen.com
• Cajun Mac & Cheese Cheddar & pepper Jack cheeses, andouille sausage, green pepper, onions, celery, garlic and genuine Cajun seasoning. From www.smacnyc.com
• Chicken Cordon Bleu Pasta Bowtie pasta tossed in Gruyère cheese sauce with balsamic chicken, ham, peas, and sautéed red bell peppers. From www.lamadeleine.com
• Stuffed Pasta Fresco (see photo above) Sacchetti pasta pouches packed with ricotta, mozzarella, Parmesan, and Romano cheeses are drenched with sun-dried tomato Alfredo sauce and a drizzle of basil pesto before being topped with chicken, artichoke hearts, sun-dried tomatoes, and a cheese-spice blend. From www.fazolis.com
• Isabel’s Scallop Orecchiette Heirloom tomatoes, leeks, lobster cream sauce. From www.maggianos.com
• Pappardelle Pescatore A traditional, coastal Italian dish with sautéed shrimp, bay scallops and clams tossed in a creamy, red pepper seafood sauce. Served with fresh asparagus, tomatoes and pappardelle pasta. From www.olivegarden.com
• Shrimp Scampi Linguine Succulent shrimp, grilled zucchini and pomodoro sauce on a bed of steaming linguine noodles tossed in a citrus scampi sauce. Sprinkled with our Parmesan cheese blend and torn basil. From www.applebees.com
• Alpine Mac & Cheese A Swiss mac that keeps you coming back for more. Gruyere coupled with its partner in crime, slab bacon. Served HOT in a personal skillet, with or without breadcrumbs. From www.smacnyc.com
• Chicken Parmesan with Baked Ravioli Parmesan Chicken coated with breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella. Paired with panko breaded ravioli filled with five Italian cheeses, lightly fried then baked and topped with our pomodoro sauce, Romano and mozzarella cheese. From www.carrabbas.com
• Crab and Shrimp Cannelloni Roasted red peppers, Asiago cheese sauce and seasoned breadcrumbs. From www.maggianos.com
• Creamy Citrus Chicken Chicken tenderloins sautéed with fresh tomatoes and spinach in a lemon-infused cream sauce over fettuccine. From www.olivegarden.com
• Louisiana Chicken Pasta Parmesan crusted chicken served over bow tie pasta with mushrooms, peppers and onions in a spicy New Orleans sauce. From www.cheesecakefactory.com
• Asparagus di Parma Fresh asparagus, white wine butter sauce, mushrooms and tomato tossed with spaghetti noodles. Served with Parmesan chicken and finished with a lemon wedge and a dusting of Parmesan cheese. From www.noodles.com
• Pulled Pork Penne Pulled pork tossed in our beefy Bolognese sauce, mixed with penne and balsamic roasted red onions and finished with a BBQ sauce drizzle, crispy fried onions, Parmesan and green onions. From www.bostonpizza.com
VEGETARIAN • Italian Fried Baked Potato Olive oil, oregano, parmesan. From www.potatoflats.com
• Herbed Gnocchi with Summer Vegetables Potato gnocchi, summer squash, tomatoes, olives, herbs, Arbequina olive oil. From www.milliesdiner.com
• Vegetarian Bruschetta Grilled vegetables, served with goat cheese, asparagus, baby beet, kale, tomato, zucchini and onion with Arbosana olive oil. From www.figandolive.com
• Mark Twain (pasta salad wrap) Whole wheat tortilla, penne pasta, red onions, cucumbers, feta cheese and roasted red pepper. From www.madgreens.com
• Tempeh Hoagie Marinated and grilled tempeh, feta, grilled mushrooms, onions and green peppers. Served with pesto mayo, lettuce and tomatoes. Garnished with sprouts. From www.mellowmushroom.com
• Tofu Poketini Cucumber, avocado, tomato, inamona jus. From www.roysrestaurant.com
• Braised Tofu Sofritas Vegan protein braised with chipotle chilis, roasted poblanos and a blend of aromatic spices, available in your burrito. From www.chipotle.com
• Curly Sue (see photo above) An entrée portion of curly cut french fries, with house salt and pepper, pepper Jack cheese, Parmesan cheese, jalapeño, garlic, green onion, chipotle ketchup and garlic aioli. From www.potatopia.com
• Veggivana Sautéed kale, roasted sweet potatoes, roasted cauliflower, pickled onions, spicy chipotle salsa and rBGH-free smoked cheddar cheese. From www.diginn.com
• The Big Skinny Sandwich Mozzarella, grilled mushrooms, roasted tomatoes, red peppers, arugula and sherry vinaigrette on sourdough toast. From www.meltshop.com
• Mushroom Crepe Fire roasted spring mushrooms, melted leeks, English peas, grilled asparagus, Texas radishes and goat cheese fondant. From www.brennanshouston.com
• Jamaican Jerk ‘Chicken’ Wrap Beyond Meat chicken-free strips, low-fat mozzarella, southwestern rice with corn, black beans & asparagus, onions, Jamaican jerk sauce in a toasted flour tortilla. From www.tropicalsmoothie.com
• Vegetarian Sushi Roll Kohlrabi, cucumber, avocado, carrot, basil, yuzu wasabi dipping sauce. From www.balboabayresort.com
• Lerele Montadito Goat cheese, arugula, piquillo pepper with olive oil. From us.100montaditos.com
• Wild Tofu Wings Crispy breaded tofu “wings” tossed in one of our signature sauces: Spicy Buffalo, Sweet BBQ, Honey Mustard, Garlic Romano, Thai Chili Aioli, Korean BBQ. From www.umami.com
• Grilled Eggplant, Tomato & Brie Sandwich From www.milliesdiner.com
• Shroom Burger Crisp-fried portobello mushroom filled with melted Muenster and cheddar cheeses, topped with lettuce, tomato and Shacksauce. From www.shakeshack.com
• Tikka Masala Organic Tofu Burrito Brown rice, broccoli, masala sauce. From www.boloco.com
• Yasai Katsu Curry Sweet potato, aubergine and butternut squash deep-fried in panko bread crumbs, served with a curry sauce and sticky white rice. Garnished with dressed mixed leaves and red pickles. From www.wagamama.com
• Cookie Dough Surprise Sandwich Peanut butter on one side and velvety vanilla cream cheese on the other, stuffed with chocolate chips. It really does taste like cookie dough! From www.ilovepeanutbutter.com
• Vegetable Perfecto Filled with all of your favourite veggies including tomato slices, cucumbers, fresh salad mix, crumbled goat cheese and sliced roasted red peppers on our unique vegetable bun with a crispy outer crust and a soft fluffy inside full of healthy vegetables baked right in! From www.coffeeculturecafe.com
• Roasted Garlic Mushroom Tortas Mexican griddle-baked sandwich stuffed with cremini, oyster and shiitake mushrooms, chipotle garlic mojo, goat cheese, black beans and arugula. From www.rickbayless.com/restaurants/tortas-frontera
• Tandoori Vegetable Pie Carrots, green peppers and mixed beans in a delicious spicy tandoori sauce, sealed with a flaky buttery puff pastry lid. From www.piefacenyc.com
• Fire Roasted Vegetables Bowl • Fajita Ranchera Burrito A vegetarian, slow-simmered sauce of tomatoes, onion, poblano peppers, garlic and spices in a fajita burrito that sizzles with flavor. From www.qdoba.com
A seasonally fresh selection of vegetables combined with pearl couscous with herb and pesto dipping sauce. Also available with choice of wood-grilled shrimp or herb-grilled chicken. From www.bonefishgrill.com
SEAFOOD • Clobster Cake Half crab meat, half lobster cake, served with coleslaw. From www.slapfishrestaurant.com
• Pomegranate Molasses Glazed Yellowfin Tuna Over farmer’s Spring vegetables & bok choy, caramelized fennel and saffron lobster broth. From www.brennanshouston.com
• Mahi Wulfe Wood-grilled sirloin topped with mushrooms, prosciutto and our housemade Lombardo Marsala wine sauce. Paired with lightly breaded mahi, wood-grilled and topped with artichokes, sun-dried tomatoes and our housemade basil lemon butter sauce. From www.carrabbas.com
• Grilled Piri Piri Shrimp Skewers Piri Piri marinade made in house from scratch. From www.madgreens.com
• Crazy Cajun Sushi Roll Seaweed wrap, white or brown rice, crawfish tails, green onion, jalapeño, cucumber, sweet chili, sesame chili oil, chili powder and tempura crunch. From www.howdoyouroll.com
• Shrimp Crepe Florentine Shrimp, tomatoes, garlic, and spinach in a creamy pesto sauce. From www.lamadeleine.com
• Smokin’ Shrimp Calzone Pizza dough filled with roasted peppers, caramelized onions, mushroom trio, shrimp, Mexican chorizo and mozzarella. From www.mellowmushroom.com
• Coconut Curry Salmon Fresh coconut curry sauce, roasted corn peanut relish, wheat berry rice. From www.freshtoorder.com
• Lobsticle Half of a pan-grilled lobster tail topped with chipotle aioli, champagne vinaigrette and fresh chives — served on a skewer. From www.slapfishrestaurant.com
• Whole Sardines Baked in Tomato Sauce With radish and broken basil vinaigrette. From Garden Cafe at www.shopterrain.com
• Baked Potato Topped with Fish Chowder From www.potatoflats.com
• Low Country Bouillabaisse Local fish & shellfish, tasso ham, andouille sausage, corn, okra, new potatoes, bell peppers, spicy shellfish potlikker, grilled bread. From www.magnolias-blossom-cypress.com
• Seared Hawaiian Monchong Green curry dashi broth, black lentils, charred tomatillo. From www.roysrestaurant.com
• Pan Seared Skate Wing Carrot purée, sautéed rainbow chard, brown butter. From www.musselbar.com
• Seared Ahi with Wasabi Guacamole (see photo above) Line-caught South Pacific yellowfin ahi tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole. From www.pfchangs.com
• Maine Lobster Pot Pie Potatoes - English peas - Hon Shimeji mushrooms - pearl onions Thai coconut lobster cream. From www.roysrestaurant.com
• Coho Salmon Crab-crusted salmon with pan seared sea beans, truffle caviar, shellfish foam. From www.balboabayresort.com
• Cedar Plank Whole Pennsylvania Trout Chilled barley salad, cucumbers, celery, pickled onion bulbs, roasted Summer squash, grilled broccoli. From www.sovanabistro.com
• Shrimp Stroganoff Made with soft, tasty mushrooms, but Brazilian style! From www.giraffas.com
• Salmon Rillettes Breakfast radish, English cucumber, horseradish cream, parsley coulis. From www.wildwoodkitchenrw.com
• Margarita Queso Chicken & Shrimp Chipotle lime shrimp and grilled chicken in a cilantro lime glaze, served over a flavorful combo of seasoned rice, white queso, corn and black bean salsa. Topped with fresh avocado, cilantro and lime. From www.applebees.com
• Mexican Prawn Risotto White corn, pancetta-wrapped Mexican white prawns, white balsamic vinaigrette. From www.bistango.com
• Grilled Chilean Sea Bass with Chinese Honey Fried shimeji mushrooms and gai lan. From www.hakkasan.com
• New Orleans Seafood Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. Served with your choice of two sides. From www.rubytuesday.com
• Trophy Trout Grilled with roasted garlic-lime butter, served with mashed potatoes, and sautéed vegetables. From www.twinpeaksrestaurant.com
• The Noodler Fried catfish nuggets, crusted with crushed puffed rice and Old Bay, served with a savory seafood dipping sauce. From www.thenuggetspot.com
• Shrimp Pops Crispy bread dough filled with shrimp and diced pepperoni, topped with a slathering of spiced chili sauce, aromatic chives and lemon — flash fried for melting perfection. From www.slapfishrestaurant.com
BEEF, PORK
etc.
• Moonshine BBQ Ribs Each succulent rack is smoked, wood-fire grilled and brushed with real Moonshine BBQ sauce, served with Aussie Fries. From www.outbacksteakhouse.com
• Grilled Venison Short Loin Spinach, poached pear, fingerling potatoes, shimeji mushrooms, aged balsamic. From www.bistango.com
• Manhattan Stuffed Mushroom Filet Center-cut filet topped with cheese-stuffed mushroom and béarnaise. From www.longhornsteakhouse.com
• Onion Brewski Sirloin 8 oz. sirloin steak with crispy onions, Samuel Adams Boston Lager beer-braised onions & garlic butter, served on a sizzlin' cast iron skillet. From www.logansroadhouse.com
• Alae Salt Crusted Bone In Ribeye With peppercorn shoyu brandy sauce and truffled bacon mac and cheese. From www.roysrestaurant.com
• Pork Porterhouse Grilled pork porterhouse, red quinoa, wilted greens, peach bbq sauce. From www.pickledpigpub.com
• Grilled Picanha Steak (see photo above) This juicy steak is a uniquely Brazilian cut extracted from the cap of the Top Sirloin. You’ll find that it has an amazingly moist and sensational taste and is the most famous meat cut in Brazil. Choose your sauce: ChimiChurri, Brazilian Vinaigrette, Black Pepper, or Maitre D’Butter. From www.giraffas.com
• Texas 3 Chili Pepper Ribeye Ribeye drizzled with smoky three-pepper blend, and topped with crispy onion straws. From www.longhornsteakhouse.com
• Bourbon Glazed Porterhouse Pork Chop Carolina red rice, crispy pork belly, caramelized okra and sweet corn fricassee, tomato butter. From www.magnolias-blossom-cypress.com
• Homemade Cottage Pie A savory casserole with ground beef, sausage, onions, mushrooms, carrots, tomatoes and fresh herbs topped with Parmesan-toasted garlic mashed potatoes. From www.bennigans.com
• Grilled Portuguese Style Skirt Steak On Calasparra rice with pickled peppers, garlic crisps, caramelized onions and a fried egg, french fries and beer sauce. From www.risdc.com
• Fontina Chop • Top Shelf Beef Short Rib Enchiladas 3 baked enchiladas filled with tender beef & Monterey Jack cheese. Topped with green chile sauce, melted 3-cheese blend, chopped cilantro, a drizzle of cumin-lime sour cream and house-made corn and black bean salsa. Served with rice & black beans. From www.chilis.com
• The Grove Pork nuggets crusted with coconut and fried, served with Mambo sweet and sour dipping sauce. From www.thenuggetspot.com
• Brown Sugar Roasted Pork Loin Slow roasted, served with sweet mashed potatoes and apricot chutney. From www.freshtoorder.com
• Braised Lamb Shoulder Potato pancake, corn succotash, braising jus. From www.balboabayresort.com
• Grilled Sweet Onion Sirloin A juicy 7 oz. sirloin andgrilled sweet onion is finished with sweet and spicy Hawaiian BBQ sauce and served with steamed garlicky spinach and crispy smashed potatoes. From www.applebees.com
• Short Rib Carbonade Beer braised short rib, herb fettuccine, root vegetables, mushroom Chimay reduction. From www.musselbar.com
• Shenendoah Lamb Loin Eggplant crème brulee, squash ragout, cucumber-yogurt relish. From www.braborestaurant.com
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom Marsala wine sauce. From www.bonefishgrill.com
• Local Berkshire Pork Trio Herb-grilled loin, confit belly and smoked shoulder with Anson Mills grits and sauce vinegar. From www.russellhousecambridge.com
• Signature Sirloin with Garlic Herb Shrimp Seasoned shrimp in a cream sauce top this 7 oz. grilled sirloin. Served with herbed potatoes, seasonal vegetables, bruschetta and sliced almonds. From www.applebees.com
• Swarm Bustin’ Honey BBQ Lamb Ribs Buttermilk dipped, served with hand-cut onion rings. From www.sovanabistro.com
• Chino-Latino Pineapple Pork Wok-fired tender pork in tamarind-chili sauce with red bell pepper, corn, tomatoes and pineapple relish. From www.pfchangs.com
• Sizzling Sirloin & Spinach 100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato & mozzarella salad. From www.tgifridays.com
• Irish Country Pot Roast Slow cooked choice beef, roasted carrots, red onions and roasted garlic mashed potatoes. Seasoned in a red ale pan gravy. From www.bennigans.com
KIDS • Chickin’ (Organic Gardein Soy Protein) Nuggets With Steamin’ Kale From www.veggiegrill.com
• Turkey and Cheese 10-hour slow roasted turkey with choice of cheese, served hot or cold with Craisins and a juice box. From www.capriottis.com
• 3-Cheese Sandwich Melted cheddar, mozzarella and Parmesan cheeses on our toasted sourdough bun. From www.schlotzskys.com
• L’il Naked Burrito A burrito bowl made with your choice of beans, chicken, steak, pork or beef and cheese or sour cream. From www.qdoba.com
• Lobster Mac & Cheese From www.thelobstertrap.biz
• Poppin’ Shrimp • Mini Mojo Bones St. Louis style pork spareribs. From www.rainforestcafe.com
• Almond-Crusted Chicken Bites With baked sweet potato fries and ketchup. From www.greenleafchopshop.com
• Kid’s Scrambler Freshly scrambled eggs with choice of white or harvest toast and choice of applewood smoked bacon or fresh fruit. Also available with cheddar cheese. From www.cornerbakerycafe.com
• Chocolate Chip Pancakes Three chocolate chip silver dollar pancakes served with one bacon strip and one sausage link. From www.dennys.com
• Peanut Butter Sampler A sampling of our flavored peanut butters, with Melba toast, freshly-cut carrots, apple slices and celery. It’s crudités our way! From www.ilovepeanutbutter.com
• Pretzel Dogs & Fries From www.daveandbusters.com
Helping Kids Eat Healthier
Ask your Sysco Marketing Associate about Kids Live Well, a National Restaurant Association program dedicated to providing kids (and parents) with healthy menu options.
• Cod Cubes (see photo above) Deep-fried in panko breadcrumbs served with sticky white rice and carrot, cucumber and sweetcorn. Served with your choice of either katsu or amai sauce. From www.wagamama.com
• Pepperoni Pizza Bagel From www.einsteinbros.com
• Grilled Chicken Strips (Not fried!) Served with dipping sauce and a fresh garden salad. From www.bobevans.com
• Coconut Chicken With sweet mashed potatoes. From www.freshtoorder.com
• Turkey Sandwich on Goldfish Bread From www.friendlys.com
• PB&J Panini Served warm with grape or strawberry jelly. From www.brickovenohio.com
• Wood Fired Chicken Leg Served with choice of applesauce, rice, chips, or ranchero beans. From www.eattacorepublic.com
• Cheese Bread Pizza Half or full portion
• GoGo Squeeze Applesauce • Chicken Mac & Cheese From www.applebees.com
• AB&J Wrap Banana, strawberry & granola. From www.greenleafchopshop.com
• Kid’s Portion of All Soups • Kid’s Squeezeable Yogurt • Kid’s Buttered Ribbon Noodles From www.panerabread.com
• Mini Turkey Burgers Served with baked sweet potato fries and ketchup. From www.greenleafchopshop.com
• Gluten-Free Pizza An individual cheese pizza prepared in a dedicated gluten-free facility, shipped, baked and delivered to your table in a sealed bag. From www.chuckecheese.com
• Homemade Chicken & Dumplings Made from scratch, our dumplings are slow simmered in our own chicken stock right in our kitchens. From www.crackerbarrel.com
• Dippin’ Fish Strips With one side, a hush puppy, dipping sauce and drink. From www.longjohnsilvers.com
• Broiled Fish • Garlic Grilled Shrimp From www.redlobster.com
DESSERTS • Maple Bourbon Shake Vanilla shake with real maple syrup and bourbon. From www.meatmarket.co.uk
• Blue Moon Beer Shake and Guinness Beer Shake From www.redrobin.com
• S’Mores Flatbread Creamy chocolate, toasted marshmallow and sliced almonds, sprinkled with graham cracker crumbs. From www.bonefishgrill.com
• Chocolate Chunks Pizza Melting milk and white chocolate chunks with toasted marshmallows. From www.maxbrenner.com
• Banana Hazelnut Crepe Brulée Chocolate hazelnut spread, bananas, chocolate chunks and crunchy bits with dulce de leche ice cream, served with a flask of liquid chocolate ganache. From www.maxbrenner.com
• Sweet Hazelnut Montadito Nutella and Oreo cookies served on chocolate bread. From us.100montaditos.com
• Toasted Sesame Mocha Ice Cream Rice-wrapped toasted sesame ice cream served with a dark chocolate wasabi sauce. From www.wagamama.com
• Salted Caramel Blondie Bite into our warm chocolate chip blondie, served with a scoop of salted caramel ice cream, finished with butterscotch caramel topping and crunchy caramel popcorn. From www.crackerbarrel.com
• Jen’s Jamaican Coconut Pie Creamy custard, rum sauce and whipped cream. From www.bonefishgrill.com
• Cheesecake Chimichanga Crispy flour tortilla, cheesecake, spicy chocolate, anise caramel sauce. From www.eattacorepublic.com
• Mexican Donut Bites Bite-sized pastry puffs rolled in cinnamon sugar then glazed with rich cream cheese icing. From www.tacojohns.com
• Fruit by the Roll - Dessert Sushi Soy wrap, white rice, mango, mandarin oranges, strawberries and cream cheese. From www.howdoyouroll.com
• Cookie Dough Flautas Chocolate chip cookie dough loaded into a flour tortilla, lightly fried and topped with powdered sugar, served with a side of chocolate syrup. From www.tijuanaflats.com
• Fried Sweet Potato Pie Pocket From www.bojangles.com
• Tie-Dyed Cheesecake (see photo above) From www.mellowmushroom.com
• Peanut Butter Skillet Cookie (see photo above) From www.chilis.com
• Dessert Crostini Harry’s Berries farm strawberry, mascarpone, balsamic, shortbread with micro-basil. From www.figandolive.com
• PB&J Peanut butter cheesecake, concord sorbet, pulled brittle. From Waterline at www.balboabayresort.com
• Vanilla Panna Cotta with Strawberries Sweet summer strawberries top a rich and creamy vanilla custard inspired by Italy's mountainous Piedmont region. From www.olivegarden.com
• Screamsicle Smoothie Pineapples, peaches, orange juice, frozen yogurt, orange sherbet and multivitamin or immunity supplement. From www.planetsmoothie.com
• Ipanema Beach Superfruit Smoothie Organic acai, peanut butter, bananas. From www.planetsmoothie.com
• Mexican Ice Cream Sandwich Vanilla ice cream hugged between two rich Mexican chocolate cookies. From www.tacojohns.com
• Wafflewich Sundae Waffles kicked up a notch! Two toaster waffles with peanut butter, ice cream, whipped cream and chocolate sauce. From www.ilovepeanutbutter.com
• Deep Fried Cookies From www.milwaukeeburgercompany.com
• Fried Pie Apple, chocolate or peach. From www.slimchickens.com
• Classic European Fondue for Two Two towers of melted chocolate in your choice of milk, dark or white, with toffee sauce, strawberries, bananas, cookies, cocoa cake, marshmallows and your own grill. From www.wagamama.com
• Sour Patch Sundae Choice of ice cream flavor topped with sour syrup and Sour Patch Kids candies served in a sandcastle beach toy. From www.friendlys.com
• Guinness Brownies From www.eversosweetbakery.com
• Salted Caramel Pudding Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked sea salt. From www.cpk.com
BREAKFAST • Snickerdoodle French Toast Slices of brioche bread dipped in vanilla cinnamon egg wash, dredged in cinnamon sugar and sautéed to a crispy golden brown. From www.themainingredient.com
• Grilled Cheese Donut Sandwich An inside-out donut placed on the grill with your choice of cheese then warmed to perfection with lots of great complementary and contrasting toppings. Try all 9 flavor combinations, including our Blueberry Blue with blueberry compote, blue cheese and lemon mascarpone, featured on Man vs Food! Adam Richman’s reaction to how great it tasted used four letter words! Trust us, he loved it!. From www.tomandchee.com
• Sriracha Egg Sandwich Egg, sausage, cheddar cheese, fresh red peppers, sriracha sauce served on a plain bagel. From www.brueggers.com
• Baja Moons Over My Hammy Ham and scrambled egg sandwich topped with Swiss and American cheeses, sliced fresh avocado and sun-dried tomato mayo on grilled 7-grain bread. Served with hash browns. From www.dennys.com
• Buffalo Kick Start Ciabatta Egg, bacon, ham, pepper Jack & Buffalo sauce on a toasted ciabatta. From www.tropicalsmoothie.com
• Breakfast Tortas Mexican griddle-baked sandwiches with bacon, pork chorizo, poblano rajas or queso fresco. From www.rickbayless.com/restaurants/tortas-frontera
• Waffle Taco A warm waffle filled with fluffy scrambled eggs and flavorful bacon and cheese or sausage and cheese, served with a side of syrup. From www.tacobell.com
• Jalapeño Bacon & Egg Egg, jalapeño bacon, cheddar cheese and a zesty sofrito sauce served on a 12-grain bagel. From www.brueggers.com
• Jelly Donut Pancakes Four of our classic buttermilk pancakes layered with raspberry jelly and topped with real donut glaze. From www.ihop.com
• Breakfast Pizza Bacon, fried egg, arugula. From www.postandbeamla.com
• Pigs in a Blanket Buffalo chipotle sausage wrapped in orange-buttermilk pancakes, sunny side up eggs, maple syrup. From www.magnolias-blossom-cypress.com
• Turkey & Broccoli Scramble From www.boudinbakery.com
• Bacon, Egg, Cheese & Avocado Flatizza (photo above) A flatbread breakfast feast! From www.subway.com
• Meat Lovers’ Breakfast Burrito Sausage, ham, bacon, scrambled eggs, and cheddar and pepper Jack cheeses, rolled in a large Guerrero tortilla, wrapped in foil and served with a side of salsa. From www.jackinthebox.com
• ANTI-Benedict Two crispy fried poached farm eggs, very local Stone & Skillet English muffin, spinach, sausage, hollandaise, home fries. From www.russellhousecambridge.com
• Peaches & Cream Brioche French Toast Fresh peaches, crème fraiche, hazelnuts. From The Garden Cafe at shopterrain.com
• Cinnamon Pull-Aparts Our famous made-from-scratch biscuit dough in 8 bite sized pieces, rolled in cinnamon sugar and baked together until golden brown. Finished with a drizzle of icing. From www.hardees.com
• Cheddar Breakfast Scone Authentic indulgence, made with egg and real cheddar cheese. From www.coffeeculturecafe.com
• Tomato & Cheese on Croissant From www.piefacenyc.com
• Green Tea ‘O’ Bread Fresh baked French-Asian fusion: Green tea flavored bread stuffed with cream cheese and red beans. From www.tljus.com
• Oatmeal Creme Brulee Steel cut oatmeal layered with raspberries, vanilla custard, and caramelized sugar. From www.risdc.com
• Croissant Donut Our version of the famous East Coast attraction. Flaky, sweet doughnuts dusted in cinnamon sugar. From www.jackinthebox.com
• Saccottino can Nutella Square pastry, made from the same layered dough as a croissant, filled with Nutella chocolate-hazelnut spread. From www.eataly.com
• Tuscan Scramble Tuscan-inspired ingredients like sweet basil and roasted red peppers. Garden-fresh spinach and diced tomatoes, with tangy Parmesan. From www.ihop.com
• Melt Shop Breakfast Scrambled eggs, American cheese, sausage, tater tots and our Melt Sauce on sourdough. From www.meltshop.com
• Spicy Italian Sausage Hash House made potato gnocchi, sweet peppers, parsley, Parmesan & fried hen egg. From www.baysiderestaurant.com
• Stuffed Hash Browns A layer of crispy hash browns, topped with scrambled eggs, sausage patties, and crumbled bacon, and then another layer of hash browns topped with some cheese sauce and sausage gravy. From www.huddlehouse.com
• Hot Tots Omelets A classic omelet decked out with crispy tater tots and your choose of toppings – 4 Cheese, Meat Lover’s, Cheesy Sausage Gravy or Philly Cheese Steak. From www.huddlehouse.com
• Meat and Potato Breakfast Burrito Fluffy scrambled eggs, nacho cheese, our signature Potato Olés and sizzling sausage or crispy bacon in a warm flour tortilla. From www.tacojohns.com
• Peach Fritter Poppers With cinnamon cream cheese. From www.magnolias-blossom-cypress.com
• Lemon and Sweet Cheese CroisBun (photo above) A hybrid of flaky croissant and buttery bun filled with fresh lemon and sweet cheese. From www.aubonpain.com
• Peanut Butter Cup Pancake Breakfast Chocolate chips and white chocolate chips inside two buttermilk pancakes, topped with hot fudge and drizzled with peanut butter sauce. Served with two eggs and hash browns, plus your choice of two strips of bacon or two sausage links and a side of warm syrup. From www.dennys.com
• Batter Up! We’ll deep fry any Brunch Sandwich in sweet pancake batter for 2.50. From www.meltbarandgrilled.com
• Devil’s Mess Open-faced omelet of spicy sausage, onions, green peppers, garlic, tomatoes and mild curry, finished with melted white cheddar and avocado. From www.milliesdiner.com
• Chorizo, Egg & Cheese Biscuit Chorizo sausage and egg topped with spicy pepper-Jack cheese and served inside a made-from-scratch buttermilk biscuit. From www.hardees.com
It’s Easy to Keep Your Menu Fresh! Stay on top of the latest menu trends with these FREE online resources! The best industry newsletters deliver up-to-date information right to your e-mail inbox.
Nation’s Restaurant News offers several great newsletters: http://nrn.com/nrns-e-newsletters
Technomic offers a library of best-in-class newsletters, including FoodService Monitor, American Express MarketBrief, MenuClips and Viewpoint http://www.technomic.com/Resources/Newsletter_Archive/
Eat Beat and Recipe Watch from Restaurant Hospitality http://bit.ly/1tDxT8S
Chef Newsletter from Chef Magazine http://www.chefmagazine.com/enewsletters.htm
Chef Ref Foodie and Sysco’s Chef Ref recipe app are packed with the latest menu ideas! http://chefreffoodie.com
Make each meal a happy surprise. Want to delight your customers with a new flavor experience?
Mix It Up! Keeping your menu fresh keeps your customers coming back for more. Here’s a current overview of menu items from restaurants of all sizes. Get hungry, get creative, and let the flavor trends inspire new ideas for your business! You might even discover your next best-seller!