dine ,
Dr
in
k
&
Disc
o v e r.
Oc t 30th - Nov 12th
The Amsterdam
$22.95 $32.95 LUNCH
DINNER
Nina
The Ship Lantern Inn
The Valley Table’s Hudson Valley Restaurant Week
F
rom fresh-picked produce and grass-fed meats to locallycrafted wines, beer and spirits, Hudson Valley Restaurant Week is the time to discover (or re-discover) what makes the region a world-class culinary destination. More than 200 restaurants from Rye to Rhinebeck are gearing up for this highly-anticipated event with carefully selected prix fixe menus, many incorporating ingredients from local farms and purveyors. That’s because Hudson Valley Restaurant Week also is a celebration of all things local, from meat and produce from small-scale family farms
to the region’s newest wines, beers and spirits. Small or large, old or new, these dynamic Hudson Valley businesses shape our culture, our economy and of course, our palate. As you look through this guide to the restaurants, you’ll also learn about our sponsors—those industry leaders who help make this event possible year after year. For an up-to-date list of participants, menus, or to make reservations, log on to hudsonvalleyrestaurantweek.com. Happy fall Restaurant Week!
sept
–
nov
2017
valleytable . com
49