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The Amsterdam
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Nina
The Ship Lantern Inn
The Valley Table’s Hudson Valley Restaurant Week
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rom fresh-picked produce and grass-fed meats to locallycrafted wines, beer and spirits, Hudson Valley Restaurant Week is the time to discover (or re-discover) what makes the region a world-class culinary destination. More than 200 restaurants from Rye to Rhinebeck are gearing up for this highly-anticipated event with carefully selected prix fixe menus, many incorporating ingredients from local farms and purveyors. That’s because Hudson Valley Restaurant Week also is a celebration of all things local, from meat and produce from small-scale family farms
to the region’s newest wines, beers and spirits. Small or large, old or new, these dynamic Hudson Valley businesses shape our culture, our economy and of course, our palate. As you look through this guide to the restaurants, you’ll also learn about our sponsors—those industry leaders who help make this event possible year after year. For an up-to-date list of participants, menus, or to make reservations, log on to hudsonvalleyrestaurantweek.com. Happy fall Restaurant Week!
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PARTICIPATING RESTAURANTS AS OF PRE SS TIME
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Visit HudsonValleyRestaurantWeek.com for participating restaurant menus, updates and mor e. 121 RESTAURANT L D X 2 Dingle Ridge Rd, North Salem (914) 669-0121; 121restaurant.com This popular gathering spot embraces comfort foods, with freshness and simplicity in a farmhouse setting. 273 Kitchen L D X T 273 Halstead Ave, Harrison (914) 732-3333; 273kitchen.com From Chef Constantine Kalandranis of 8 North Broadway, a 30-seat small plates Mediterranean bistro with a seafood-heavy menu including various raw, cured and ceviche dishes, meat-based dishes and small bites. 76 HOUSE L D T 110 Main St, Tappan (845) 359-5476; 76house.com “America’s oldest tavern,” built in 1686, features the cuisine of celebrated chef Doug Mulholland and live entertainment. 8 NORTH BROADWAY L D X 8 N Broadway, Nyack (845) 353-1200; 8northbroadway.com This Mediterranean restaurant offers a changing menu “inspired by local farms and neighborhood friends.” 808 BISTRO L D T 808 Scarsdale Ave, Scarsdale (914) 722-0808; the808bistro.com This “neighborhood restaurant with a downtown feel” serves chicken, fish, shrimp and veal with a light Italian touch. AESOP’S FABLE RESTAURANT L D T 13 King St, Chappaqua (914) 238-3858; aesopsfablerestaurant.com This new farm to table restaurant serves up eclectic wood fired pizzas, meat entrees and market vegetable dishes alongside seasonal craft cocktails and organic juices. Intimate setting made complete with an outdoor garden firepit.
HOW IT WORKS
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AMICI’S L D T 35 Main St, Poughkeepsie (845) 452-4700; amicis-restaurant.com CIA trained chef Joel Trocino brings Italian American dishes like chianti braised short rib and pasta rustica to the waterfront district of Poughkeepsie. THE AMSTERDAM D X 6380 Mill St, Rhinebeck (845) 516-5033; lovetheamsterdam.com Locavore chef Sara Lukasiewicz serves up re-imagined American classics like in this new Dutch colonial-turned restaurant in the heart of Rhinebeck’s historic village center. New York state beer and wine dominate at the bar alongside locally-sourced craft cocktails. AQUATERRA GRILLE L D X 420 N Middletown Rd, Pearl River (845) 920-1340; aquaterragrille.com Casual family eatery boasting an extensive menu of modern American fare from the sea (Aqua) and land (Terra). AROMA OSTERIA D X 114 Old Post Rd, Wappingers Falls (845) 298-6790; aromaosteriarestaurant.com Classic rustic Italian with an emphasis on Southern Italy. Enjoy a romantic and relaxed atmosphere with an elegant cocktail bar. ARTIST’S PALATE D T X 307 Main St, Poughkeepsie (845) 242-6570; theartistspalate.biz Cosmopolitan elegance meets edgy, industry style. Contemporary American food with an extensive variety of unique wines and spirits.
A LOOK AT WHAT YOU NEED TO KNOW FOR FALL 2017 HVRW
Participating restaurants offer a three-course, prix fixe dinner menu for $32.95 per person, and may offer a three-course lunch menu for $22.95 per person (plus tax, beverage and gratuity). Find the complete listing of Fall HVRW restaurant participants at HudsonValleyRestaurantWeek.com. Reservations are strongly encouraged (and required by many restaurants). For those offering online reservations through Open Table, you simply click on “Book Now.” For others, you simply call the restaurant directly to make reservations.
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AMERICAN BOUNTY L D X 1946 Campus Dr, Hyde Park (845) 451-1011; americanbountyrestaurant.com By consciously focusing on regional and seasonal products, the American Bounty Restaurant offers contemporary and traditional dishes brought to life in an honest and flavorful way.
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AUGIE’S PRIME CUT D 3436 Lexington Ave, Mohegan Lake (914) 743-1357; augiesprimecut.com A staple in the local community, favorites at this popular steak and seafood house include prime rib, Porterhouse and fresh lobster. BAJA 328 L D T 328 Main St, Beacon (845) 838-2252; baja328.com Beacon hot spot offering over 110 tequilas to accompany authentic Southwestern cuisine. BEEHIVE RESTAURANT L D 30 Old Rt 22, Armonk (914) 765-0688; beehive-restaurant.com Designed by a family that loves to cook, this familyfriendly restaurant serves Continental and American classics in the heart of Armonk. BENJAMIN STEAKHOUSE D X 610 Hartsdale Ave, White Plains (914) 428-6868; benjaminsteakhouse.com Serious steaks created by an alumnus of the venerable Peter Luger restaurant in a handsome setting with a central fireplace. BISTRO Z D T 455 S Broadway, Tarrytown (914) 524-6410; bistroz.com Conveniently located in the DoubleTree Hotel, offering casual comfort, fireside dining and an American menu blending fresh ingredients with an imaginative presentation. BLU POINTE L D X 120 Front St, Newburgh (845) 568-0100; blu-pointe.com This seafood-focused venue features a menu of the freshest products available, a contemporary lounge with fireplace, set right on the Hudson River. BOCUSE RESTAURANT L D 1946 Campus Dr, Hyde Park (845) 471-6608; bocuserestaurant.com This Culinary Institute of America restaurant re-imagines classic French cuisine using modern techniques with a new style accompanied by casual yet sophisticated service. THE BORLAND HOUSE INN L X 130 Clinton St, Montgomery (845) 457-1513; theborlandhouse.com This bed and breakfast features a restaurant offering seasonal farm fresh ingredients with Southern comfort-food influences. BRASSERIE 292 D T X 292 Main St, Poughkeepsie (845) 473-0292; brasserie292.com Serving classic brasserie fare: duck confit, steak frites and cassoulet. Transports diners to the heart of Paris, right down to the look of the menu.
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THE BRIAR’S RESTAURANT L D 512 N State Rd, Briarcliff Manor (914) 762-3424; thebriarsrestaurant.com Offering “down-home” traditional American fare with a touch of Mediterranean influence.
COMMUNAL KITCHEN D X 162 Main St, Nyack (845) 535-3133; communalkitchennyack.com Drawing inspiration from local, organic products, chef and owner, Jed Gidaly, serves globally inspired cuisine accompanied by handcrafted cocktails, small production wines and local craft beers.
BROADWAY BISTRO L D X 3 S Broadway, Nyack (845) 353-8361; 3broadwaybistro.com Authentic Tuscan cuisine with dishes ranging from terrine of eggplant to cavatelli, broccoli rabe pesto and sweet Italian sausage.
THE COOKERY D T 39 Chestnut St, Dobbs Ferry (914) 305-2336; thecookeryrestaurant.com Neighborhood eatery serves a neo-nostalgic menu, capturing the warmth of Italian comfort food while using sustainable products.
BROTHER’S FISH AND CHIPS D T 172 N Highland Ave, Ossining (914) 488-5141; brothersfishandchips.com Classic seafood restaurant with extensive lineup of fish options for fish and chips as well as reimagined dishes like fried bass tacos and red snapper ceviche. CAFE AMARCORD D T X 276 Main St, Beacon (845) 440-0050; cafeamarcord.com Creative New American cuisine with Italian undertones, served in a warm atmosphere. Enjoy an artisanal cocktail at the onyx bar before having dinner in the bistro-style dining room or on the Main Street terrace. CAFÉ OF LOVE L D T 38 E Main St, Mount Kisco (914) 242-1002; cafeofloveny.com New American fare taking local ingredients on a global adventure. #localtastesbetter CARLO’S ITALIAN RESTAURANT L D 179 Main St, Yonkers (914) 793-1458; carlosrestaurant.net A family-run Italian restaurant serving all the classics including chicken Paolo, shrimp oreganata, and veal Portofino. CATHRYN’S TUSCAN GRILL L D T 91 Main St, Cold Spring (845) 265-5582; tuscangrill.com Romantic and whimsical with an Italian menu that leans toward the north. The wine list is extensive and the welcome is warm. CATSKILL MOUNTAINS RESORT D 211 Mail Rd, Barryville (845) 456-0195; catskillmountainresort.com From the Mountains of Lorraine, France, to the Catskill Mountains. Enjoy American French Fusion cuisine at this relaxing mountainside resort. CEDAR STREET GRILL D T 23 Cedar St, Dobbs Ferry (914) 674-0706; cedarstreetgrillny.com A fine selection of American-themed fare and artisanal beers. Cozy and welcoming offering dishes made with simple, honest ingredients. CELLAR 49 L D X 49 East Sunnyside Ln, Tarrytown (914) 591-3183; tarrytownhouseestate.com Fine “tavern food” in the cellar of the Biddle Mansion within the Tarrytown House Estate. Offers a casual, energetic atmosphere and wine cellar. CENA 2000 L D 50 Front St, Newburgh (845) 561-7676; cena2000.com Cena 2000 juxtaposes an upscale Mediterranean menu and a serious wine list with Hudson River views on the Newburgh waterfront.
HUDSONVALLEYRESTAURANTWEEK.COM
CORTLANDT COLONIAL RESTAURANT D 714 Old Albany Post Rd, Cortlandt Manor (914) 739-3900; cortlandtcolonial.com Reminiscent of a private country estate, the menu offers a wide range of American favorites, from seafood to beef. Tarry Lodge
CHAR D T X 2 S Water St, Greenwich, CT (203) 900-1100; charct.com A sister restaurant to Dolphin, this upscale yet casual restaurant offers contemporary American cuisine in a setting to match. CHAR STEAKHOUSE & BAR D 151 Bryant Pond Rd, Mahopac (845) 526-1200; charsteakhouseandbar.com Casual dining with a classic steakhouse feel. The menu centers on dry-aged steaks and fresh seafood yet offers options for every taste. CHAT 19 L D T 19 Chatsworth Ave, Larchmont (914) 833-8871; chat19.net A casual, relaxed atmosphere to enjoy owner Mario Fava’s selection of grilled food, seafood, appetizers and salads. CHAT AMERICAN GRILL L D T 1 Christie Pl, Scarsdale (914) 722-4000; chatamericangrill.com Enjoy a meal by the fireplace, or watch the game on one of three flat-screen TVs at this all-American grill, sister to Chat 19. CITY LIMITS DINER L D T 200 Central Ave, White Plains (914) 686-9000; citylimitsdiner.com Redefining the American diner with a menu of comforting, sophisticated dishes, from housesmoked meats to gourmet pastry. City Perch Kitchen +Bar D 1 Livingstone Ave, Dobbs Ferry (914) 348-7007; cityperch.com Seasonal American dining from James Beardrenowned Chef Sherry Yard meets handcrafted garden-to-glass cocktails and a boutique wine list. Featuring open kitchen, raw seafood bar and brick oven pizza.
COSIMO’S WOODBURY L D 100 County Rt 32, Central Valley (845) 928-8265; cosimoswoodbury.com Casual and contemporary Italian cuisine with some of the world’s best wines. Warm, friendly and sophisticated atmosphere in four uniquely designed locations. COSIMO’S BRICK OVEN L D 620 Rt 211 E, Middletown (845) 692-3242; cosimosmiddletown.com COSIMO’S ON UNION L D 1217 Rt 300 (Union Ave) Newburgh (845) 567-1556; cosimosunion.com COSIMO’S TRATTORIA L D X 120 Delafield St, Poughkeepsie (845) 485-7172; cosimospoughkeepsie.com CRABTREE’S KITTLE HOUSE L D 11 Kittle Rd, Chappaqua (914) 666-8044; kittlehouse.com Stately country inn, emphasizing hospitality, offering a modern American menu and one of the world’s finest wine lists. CRAVE RESTAURANT & LOUNGE D T 129 Washington St, Poughkeepsie (845) 452-3501; craverestaurantandlounge.com Known for its contemporary American cuisine, new-urban setting, attentive service and warmth. Located just under the Walkway Over the Hudson.
EAT. SHARE. WIN. Dine out at your favorite HVRW restaurant Photograph your meal, favorite course, classy cocktail or that perfect bite. Then share it! Tag @valleytable & #HVRW
CLOCK TOWER GRILL L D X 512 Clock Tower Dr, Brewster (845) 582-0574; clocktowergrill.com In a renovated barn setting, the atmosphere is casual yet sophisticated. A farm-to-table menu features rustic American cuisine, including prime burgers, lobster mac and cheese and osso buco.
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You’ll be automatically entered to win some tasty prizes
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DAN ROONEY’S CAFÉ & BAR L D T 810 Yonkers Ave, Yonkers (914) 457-2531; danrooneyscafeandbar.com The atmosphere and flavors of a traditional Irish pub with great food, beer and Irish whiskey. In the Empire City Casino in Yonkers.
ENZO’S RESTAURANT L D T 451 Mamaroneck Ave, Mamaroneck (914) 698-2911; enzosrestaurant.com Widely known for the authentic re-creation of regional Italian cuisine, Chef Luciano Savone’s menu includes dishes with layers of flavor served in generous portions to accompany a vintage wine selection.
DELFINO’S ITALIAN RESTAURANT D 60 Halstead Ave, Harrison (914) 835-2535; dineatdelfinosny.com Italian cuisine in a laid-back atmosphere with an extensive selection of fine wines. DINO’S VIGNETO CAFE L D X 80 Vineyard Ave, Highland (845) 834-2828; vignetocafe.com A neighborhood Italian eatery. Stop in for freshly homemade pasta and classic dishes. Whole wheat and gluten-free pastas available. DISH BISTRO & WINE BAR L D X 947 S Lake Blvd, Mahopac (845) 621-3474; dishmahopac.com Chef Peter A. Milano adds his own flair to classic and modern cuisines, with dishes capitalizing on local, seasonal produce. DOLPHIN L D T 1 Van Der Donck St, Yonkers (914) 751-8170; dolphinrbl.com On the banks of the Hudson River and decorated in dramatic, modern fashion, Dolphin’s menu draws liberally and fittingly from the sea.
Valley Restaurant at the Garrison
DUBROVNIK RESTAURANT L D T X 721 Main St, New Rochelle (914) 637-3777; dubrovnikny.com Authentic Croatian cuisine with a farm-to-table, sea-to-table approach. Known for its seafood and its authentic wine list. EASTCHESTER FISH GOURMET L D X 837 White Plains Rd, Scarsdale (914) 725-3450; eastchesterfish.com This popular cosmopolitan restaurant (and fish market) provides a bounty of seafood praised by even the staunchest New England foodies and delicious house-made pastas too. ELEVEN 11 GRILLE & SPIRITS D X 1111 Main St, Fishkill (845) 896-0011; eleven11grille.com Comfort food, pub favorites, pasta, steaks and daily specials in a homey tavern complete with exposed beams and bricks.
EQUUS RESTAURANT AT CASTLE HOTEL AND SPA D T X 400 Benedict Ave, Tarrytown (914) 631-1980; castlehotelandspa.com First-class service meets award-winning meals like dry-aged New York Strip with blue cheese polenta or organic scottish salmon. Situated atop rolling hills in a castle-turned-hotel and restaurant, views of the Hudson River are plentiful. ESSIE’S RESTAURANT D T X 14 Mount Carmel Pl, Poughkeepsie (845) 452-7181; essiesrestaurantpk.com Chef Brandon Walker serves up savory American dishes with global influence, like grit croquettes with garlic aioli, chicken and dumplings, sweetand-sour braised collard greens, and monkfish. EXIT 4 FOOD HALL L D 153 Main St, Mt. Kisco (914) 241-1200; exit4foodhall.com Westchester County welcomes a wide selection of cuisines in one convenient location. At various food stations, diners can enjoy premier dishes made with fresh Hudson Valley produce.
Good times . . . Good people . . . At HVFCU, we support the businesses and organizations that make our community a great place to live, work, and dine. It’s one of the reasons we’re the financial partner trusted by so many of our neighbors for more than 50 years.
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FARM TO TABLE BISTRO L D 1083 Rt. 9, Fishkill (845) 297-1111; Ftbistro.com New American menu is committed to crafted food and the community of farmers and purveyors that provide the freshest seasonally available ingredients. FAT SAL’S BAR & GRILL L D 265 Tate Ave, Buchanan (914) 930-1770; fatsalsbarandgrill.com Whether it’s Fat Sal’s porterhouse chili or grandma’s homemade meatballs, Fat Sal’s Bar & Grill has something for everyone. FIG & OLIVE L D T 696 White Plains Rd, Scarsdale (914) 725-2900; figandolive.com The impossibly chic environs of Manhattan’s meatpacking district transported to suburban Scarsdale, with an invigorated Mediterranean menu. FRANKIE & AUGIE’Z L D 3673 Hill Blvd, Jefferson Valley (914) 245-9241; frankandaugiez.com Family owned and operated, serving up “the best pizza in town” as well as a wide array of Italian dishes.
FRANKIE & FANUCCI’S WOOD OVEN PIZZERIA D T 301 Mamaroneck Ave, Mamaroneck (914) 630-4360 Authentic thin-crust, wood-fired pizzas with choice of toppings complement a variety of classic Italian dishes like bolo and nonna’s meatballs. ‘Pour your own’ taproom at both locations serves a hearty lineup of craft beer and wines. FRANKIE & FANUCCI’S WOOD OVEN PIZZERIA D T 202 E. Hartsdale Ave, Hartsdale (914) 725-8400 FRANKIE & JOHNNIE’S STEAKHOUSE L D T X 77 Purchase St, Rye (914) 925-3900; frankieandjohnnies.com Distinguished reputation for the finest steaks, chops and seafood, the menu is classic steakhouse fare. Stylish, sophisticated ambiance. GAUCHO GRILL D T X 1 N Broadway, White Plains (914) 437-9966; gauchogrillnewyork.com A one-of-a-kind Argentinean steakhouse with traditional cuisine, international wines and liquors served with impeccable service. GIULIO’S RESTAURANT D 154 Washington St, Tappan (845) 359-3657; giulios.biz A romantic setting complete with fireplaces and candlelight; serves Italian-inspired continental cuisine with extensive gluten-free options.
HUDSONVALLEYRESTAURANTWEEK.COM
#HVRW
GRAZIELLA’S ITALIAN BISTRO L D T X 99 Church St, White Plains (914) 761-5721; graziellasrestaurant.com Pasta, chicken, lamb, veal, steaks and seafood prepared with an Italian flair and served in a dramatically modern dining room. HALF MOON L D T X 1 High St, Dobbs Ferry (914) 693-4130; halfmoonhudson.com Casual American restaurant with panoramic views as far as Manhattan. Favorites include fresh Montauk seafood and burgers with creative flair. HARPER’S RESTAURANT & BAR D T X 92 Main St, Dobbs Ferry (914) 693-2306; harpersonmain.com A hip neighborhood tavern serving American food with an all-American wine list. Simple home cooking using local, seasonal ingredients. HARVEST ON HUDSON L D T X 1 River St, Hastings-on-Hudson (914) 478-2800; harvesthudson.com Overlooking the Hudson River and Palisades, a magnificent Tuscan farmhouse is the perfect setting for inspired Mediterranean cuisine. HENRY’S AT THE FARM L D 220 North Rd, Milton (845) 795-1310; henrysatbuttermilk.com A dining destination at the Buttermilk Falls Inn, Henry’s sources locally and from its own 40-acre farm. Elegant cuisine in a charming setting.
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HERITAGE FOOD+DRINK 1379 US 9, Wappingers Falls (845) 485-6455; heritagefooddrink.com Chef Shawn Burnette crafts the Hudson Valley’s bounty into imaginative ‘low and slow’ dishes like wood fired skirt steak or roasted broccoli with cornmeal-fried stems at this new 250-seat farm-totable dining destination. HUDSON FARMER & THE FISH L T 11 River St, Sleepy Hollow farmerandthefish.com Just like its sister restaurant, Purdy’s Farmer & the Fish, diners can enjoy the freshest, local ingredients prepared as beautiful, delicious dishes. HUDSON HOUSE OF NYACK D X 134 Main St, Nyack (845) 353-1355; hudsonhousenyack.com An antique village hall/jailhouse turned restaurant and bar sets the stage for enjoying refined American cuisine and delicious desserts. HUDSON HOUSE RIVER INN L D T X 2 Main St, Cold Spring (845) 265-9355; hudsonhouseinn.com A historic 1832 landmark serving dry-aged, handcut steaks and market-fresh fish on the riverfront. HUDSON’S RIBS AND FISH D 1099 Rt 9, Fishkill (845) 297-5002; hudsonsribsandfish.com Popular steakhouse specializing in hand-cut, aged choice meats, fresh seafood and trademark homemade popovers with strawberry butter.
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IL CENACOLO L D X 228 S Plank Rd, Newburgh (845) 564-4494; ilcenacolorestaurant.com A dining landmark in the Hudson Valley since 1988, celebrating the simplicity of classic Tuscan cuisine. IL LAGHETTO D X 825 S Lake Blvd, Mahopac (845) 621-5200; illaghettorestaurant.com Formerly The Terrace Club, featuring year-round lakeside dining and traditional Italian cuisine. Chat 19
THE HUDSON ROOM D T X 23 South Division St, Peekskill (914) 788-3663; hudsonroom.com Dedicated to Hudson Valley sources, serving fresh, fusion cuisine including dishes like grilled sliced bavette steak, seared organic vegetable stir-fry and a wide variety of sushi. IL BARILOTTO D X 1113 Main St, Fishkill (845) 897-4300; ilbarilottorestaurant.com An Italian trattoria and wine bar serving an innovative menu with influences from France and Spain in a warm, upbeat setting. IL CASTELLO L D X 576 Mamaroneck Ave, Mamaroneck (914) 777-2200; ilcastellomenu.com Specializes in handmade pastas and tableside presentation. Brimming with Old World Italian charm. Serving large portions that “make Mama proud.”
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INN AT POUND RIDGE L T 258 Westchester Ave, Pound Ridge (914) 764-1400; innatpoundridge.com Chef Jean-Georges brings casual elegance to Pound Ridge with a seasonal, farm-to-table menu and a contemporary country atmosphere. JUNIPER D T X 19 Main St, Hastings on Hudson (914) 478-2542; juniperhoh.com New American dishes like roasted duck breast with sweet potato and cranberry or brisket burgers alongside vegetarian specials served in a cozy cafe setting. KITCHEN SINK FOOD & DRINK D T X 157 Main St, Beacon (845) 765-0240; kitchensinkny.com One of Beacon’s culinary gems features an eclectic mix of global and family-influenced dishes with local ingredients and modern technique.
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L’INIZIO D X 698 Saw Mill River Rd, Ardsley (914) 693-5400; liniziony.com Award-winning chefs, Scott and Heather Fratangelo, bring their inventive, Italian-inspired, locally sourced cuisine and hospitality to Ardsley.
LE PROVENÇAL BISTRO L D T X 436 Mamaroneck Ave, Mamaroneck (914) 777-2324; provencalbistro.com Mediterranean-French bistro food with a flair that lives up to the French tradition, served in a charming, tastefully decorated dining room.
LA LANTERNA L D 23 Grey Oaks Ave, Yonkers (914) 476-3060; lalanterna.com Executive chef Valterio Tarone offers a unique Italian-Swiss menu served in an elegant yet cozy atmosphere.
LE SIRENE RISTORANTE L T X 1957 Palmer Ave, Larchmont (914) 834-8300; lesireneristorante.com Cosimo Bruno opened Le Sirene in 2014. Offering authentic Italian cuisine, the menu combines Old World flavor with family tradition.
LA PANETIÈRE L D X 530 Milton Rd, Rye (914) 967-8140; lapanetiere.com Southern French cuisine, complemented by an exceptional wine cellar, fresh baked breads and pastries. A Westchester landmark restaurant.
LENNY’S SEAFOOD & STEAKHOUSE L D T 2047 Boston Post Rd, Larchmont (914) 630-7800; lennyssteakhouse.com From Lenny Balidemaj (Il Castello), a popular seafood and steakhouse with Italian flavors and hospitality.
LAKEVIEW HOUSE L D X 343 Lakeside Rd, Newburgh (845) 566-7100; thelakeviewhouse.com Enjoy views of Orange Lake while browsing a menu of classic favorites, modern fare and daily specials. Excellent service and cozy atmosphere. LE EXPRESS BISTRO & BAR L D 1820 New Hackensack Rd, Wappingers Falls (845) 849-3565; lexpresshv.com Warm, contemporary bistro in a suburban plaza setting, offers ingredient-driven, French-American bistro fare.
Henry’s at the Farm
LE FONTANE RISTORANTE L D 137 Route 100, Katonah (914) 232-9619; efontane.net Authentic Southern Italian cuisine and hospitality headed by talented Neapolitan chef. LE JARDIN DU ROI L D T 95 King St, Chappaqua (914) 238-1368; lejardinchappaqua.com A local favorite, this cozy, French Bistro is perfect for a romantic meal or a night out with the family.
LEXINGTON SQUARE CAFE L D T 510 Lexington Ave, Mount Kisco (914) 244-3663; lexingtonsquarecafe.com A unique combination of spacious dining with an intimate feeling. Offers an eclectic menu of American fusion cuisine and a lively bar. LIBERTY STREET BISTRO D X 159–167 Main St, Goshen 97 Liberty St, Newburgh (845) 562-3900; libertystreetbistro.com Chef/Owner Michael Kelly offers classic Frenchinfluenced cuisine within a contemporary American style restaurant, embracing local flavors in each dish on his menu.
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LIMONCELLO AT ORANGE INN L D X 159–167 Main St, Goshen (845) 294-1880; limoncelloatorangeinn.com The historic Orange Inn (the oldest operating in Orange County) offers a northern Italian menu with an international twist.
MELTING POT L D T X 30 Mamaroneck Ave, White Plains (914) 993-6358; meltingpot.com/white-plains Fun and interactive dining experience featuring a menu of signature fondue dinners. MERITAGE RESTAURANT D X 1505 Weaver St, Scarsdale (914) 472-8484; meritagerestaurant.net Chef Chris Vergara brings a New American menu sourced from local purveyors to diners in a warm, comfortable neighborhood restaurant.
LITTLE DRUNKEN CHEF L D T X 36 Main St, Mount Kisco (914) 242-8800 This tapas-style eatery offers flavorful globallyinfluenced food with live music, an oyster bar, internationally-sourced craft beer and more. LUSARDI’S RESTAURANT L D T X 1885 Palmer Ave, Larchmont (914) 834-5555; lusardislarchmont.com A favorite neighborhood eatery with a reputation for flavorful Mediterranean dishes in a warm, friendly atmosphere. MACARTHUR’S RIVERVIEW RESTAURANT AT THE THAYER HOTEL L D X 674 Thayer Rd, West Point (845) 446-4731; thethayerhotel.com American dishes using local ingredients like grilled heritage pork porterhouse complement expansive views of the Hudson River in a one-of-a-kind historic setting. MADISON KITCHEN L D T X 7 Madison Ave, Larchmont (914) 732-3024; mklarchmont.com Seasonally inspired cocktails and craft beer complement Chef Di Bona’s assortment of small plates, charcuterie boards and entrées.
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THE MILL L D T 46 Vassar Rd, Poughkeepsie (845) 214-0000; millpk.com Casual and upbeat atmosphere coupled with knowledgeable staff, cozy indoor and outdoor dining and fresh, seasonal, local artisanal foods.
Dubrovnik
MAHONEY’S IRISH PUB L D T 35 Main St, Poughkeepsie (845) 471-7026; mahoneysirishpub.com Traditional Irish pub featuring house favorites and Irish fare like Jameson stout ribs and shepherd’s pie.
MILL HOUSE BREWING COMPANY L D T X 289 Mill St, Poughkeepsie (845) 485-2739; millhousebrewing.com A spacious upscale gastropub serving innovative locally sourced dishes. A wide selection of ales (brewed on site) and cocktails.
MARIACHI MEXICO D 405 Main St, Armonk (914) 273-6805; mariachimexico.biz “Eat, Drink, Smile, Love, Cheers to Life!” Stop in for Mexican favorites including flautitas, carnitas and enchiladas.
MIMA VINOTECA L D T 63 Main St, Irvington (914) 591-1300; mimasrestaurant.com A charming, simply decorated neighborhood restaurant and wine bar serving rustic fare.
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MODERNE BARN L D X 430 Bedford Rd, Armonk (914) 730-0001; modernebarn.com From the Livanos family, this urban-country-chic restaurant is casual but sophisticated. American menu with global influences.
NINA L D X 27 W Main St, Middletown (845) 344-6800; nina-restaurant.com Charm and ambiance in a vintage 1800s storefront (and former opera house). International cuisine, a relaxed atmosphere and hip late-night vibe.
MONTEVERDE AT OLDSTONE D X 28 Bear Mountain Bridge Rd, Cortlandt Manor (914) 737-6500; monteverdeatoldstone.com Offering a selection of American dishes like Moroccan spiced lamb and whole duck in a historic mansion with expansive views of the Hudson River.
NORTH PLANK ROAD TAVERN D X 30 Plank Rd, Newburgh (845) 562-5031; northplankroadtavern.com Diverse new American fare using farm-fresh, local ingredients in a historic tavern setting. THE OLDE STONE MILL D T X 2 Scarsdale Rd, Tuckahoe (914) 771-7661; theoldestonemill.com Traditional American steakhouse cuisine in a historic stone mill overlooking the banks of the Bronx River.
MORTON’S STEAKHOUSE D X 9 Maple Ave, White Plains (914) 683-6101; mortons.com/whiteplains This popular nightspot is all about aged, prime beef, served in elegance. The menu offers seafood, chicken, chops and gluten-sensitive options. MOSCATO RESTAURANT L D T X 874 Scarsdale Ave, Scarsdale (914) 723-5700; moscatorestaurant.com Named for the sweet, floral grape of the muscat family, enjoy sweet service and Mediterranean fare in the casual dining room. MOUNT IVY CAFE D 14 Theills St, Pomona (845) 354-4746; mtivycafe.com Known for generous portions of continental cuisine including tender steaks and fresh seafood, Rockland’s fine dining destination has been “simply the best” for 30 years.
Aroma Osteria
MP TAVERNA L D T X 1 Bridge St, Irvington (914) 231-7854; michaelpsilakis.com A modern interpretation of a traditional Greek tavern by Chef Michael Psilakis, awarded Food & Wine’s Best New Chef and Bon Appétit’s Chef of the Year. MULINO’S OF WESTCHESTER L D X 99 Court St, White Plains (914) 761-1818; mulinosny.com Serving modern Italian fare like carbonara and thinbreaded veal with vine ripe tomato salad.
r o v Sa
PERCH D X 1 King St, Marlboro (845) 236-3663; perchmarlboro.com From the owner of Cathryn’s Tuscan Grill, offering a globally inspired, locally sourced menu. An eclectic list of wine and beer. PETER PRATT’S INN D X 673 Croton Rd, Yorktown (914) 962-4090; prattsinn.com Guests can enjoy regional American cuisine by the fireside with dishes like venison-boar chili or char su duck spring rolls.
The Culina ry Institute of Americ a
The Hudson Valley
Terrapin Restaurant
se The Roundhou
FREE TIME? Actually, it’s priceless. Make sure you’re spending it wisely. the Hudson Valley. Distinctly Dutchess getaways include Come local bounty, award-winning wines, farmers’ markets, specialty food shops, The Culinary Institute of America, and multi-ethnic restaurants.
Savor
DistinctlyDutchess HUDSONVALLEYRESTAURANTWEEK.COM
dutchesstourism.com
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PIER 701 RESTAURANT & BAR L D 701 Piermont Ave, Piermont (845) 848-2550; pier701ny.com Chef-owner, Denis Whitton, offers traditional French cuisine with Mediterranean influences at this waterfront spot.
REDWOOD RESTAURANT D X 63 N Front St, Kingston 845-259-5868; redwooduptown.com A bit of California in the Hudson Valley. Redwood’s rooftop deck allows for an enjoyable, scenic dining experience overlooking the mountains. Venison, duck, lobster, vegetable dishes and more.
PLATES L D T X 121 Myrtle Blvd, Larchmont (914) 834-1244; platesonthepark.com Chef-owner Matthew Karp’s artisanal culinary craft menu includes hand-rolled pasta, homemade sourdough breads, home-fermented vinegars and a repertoire of American classics. POUGHKEEPSIE ICE HOUSE L D T 1 Main St, Poughkeepsie (845) 232-5783; poughkeepsieicehouse.com An historic Hudson Valley waterfront with Old World charm. Casually sophisticated cuisine with seasonal and locally inspired menus. PRIMAVERA RESTAURANT AND BAR L D T 592 Rt 22, Croton Falls (914) 277-4580; primaverarestaurantandbar.com A friendly atmosphere and fine dining experience, with a small-town spirit that is warm, welcoming and inclusive. PURDY’S FARMER AND THE FISH L D T X 100 Titicus Rd, North Salem (914) 617-8380; farmerandthefish.com When a fishmonger partners with a chef who studied agriculture, the result is a communityoriented restaurant with locally grown produce and high-quality seafood.
RED HAT ON THE RIVER L D T X 1 Bridge St, Irvington (914) 591-5888; redhatontheriver.com A bustling, multi-level eatery, affording 180˚ views of the Hudson. French bistro classics mixed with seasonally changing dishes.
The Village Tea Room
RAASA INDIAN CUISINE L D X 145 E Main St, Elmsford (914) 347-7890; raasaindiancuisine.com Modern interpretation of classic Indian cuisine including tikka masala, curry, paneer and more with an extensive vegetarian menu. RAMIRO’S 954 D X 954 Rt 6, Mahopac (845) 621-3333; ramiros954.com Nuevo Latino cuisine with a contemporary approach and creativity. Hospitality and warmth reign supreme.
RELA CAFE L D T 25 S Regent St, Port Chester (914) 249-9072; relacafe.com American and Italian favorites like pasta, pizza, steak and seafood in a comfortable, contemporary setting. RESTAURANT 1915 L D 3020 Seven Lakes Dr, Bear Mountain (845) 786-2731; visitbearmountain.com Located at the historic Bear Mountain Inn, enjoy a seasonal menu in a beautiful lodge setting. RESTAURANT X & THE BULLY BOY BAR L D 117 N Rt 303, Congers (845) 268-6555; xaviars.com Peter Kelly’s elegant roadside restaurant features four dining rooms, a welcoming bar, a menu of classic dishes, and modern American cuisine.
for changing seasons Crisp air, a kaleidoscope of color, freshly harvested meals, and a festival for every occasion.
SEEK FOR YOURSELF. ulstercountyalive.com
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RINIS RESTAURANT & WINE BAR L D 12 W. Main St, Elmsford (914) 592-6799; rinisristorante.com Classic Italian dishes including pork chops with sweet and hot peppers and eggplant parmigiana in a warm and friendly atmosphere.
ROSIE’S BISTRO ITALIANO L D T X 10 Palmer Ave, Bronxville (914) 793-2000; rosiesbronxville.com Vintage posters in a festive dining room with splashes of yellow and wood accents. The Italian menu is designed to keep things fresh and seasonal.
RISOTTO D 788 Commerce St, Thornwood (914) 769-6000 ; risotto-restaurant.com Authentic Italian cuisine in a cozy neighborhood restaurant. Known for braised meats, homemade pastas and specialty soups; save room for dessert.
THE ROUNDHOUSE BY TERRANCE BRENNAN D T 2 E Main St, Beacon (845) 765-8369; roundhousebeacon.com A locally inspired seasonal menu, craft beers and creative artisanal cocktails. Floor-to-ceiling windows yield stunning waterfall views.
RISTORANTE CATERINA DE’ MEDICI L D 1946 Campus Dr, Hyde Park (845) 471-6608; ristorantecaterinademedici.com Authentic regional Italian cuisine crafted at the Culinary Institute of America includes wood-fired pizza and other simple rustic dishes. RIVER CITY GRILLE L D T X 6 S Broadway, Irvington (914) 591-2033; rivercitygrille.com Eclectic American cuisine served in a vibrant bistro setting. Over a dozen wines by the glass and the bottle. Cocktails are both modern and classic. RIVERMARKET BAR & KITCHEN L D T X 127 W Main St, Tarrytown (914) 631-3100; rivermarketbarandkitchen.com Veritable epicurean hub across from the MetroNorth train station features a farm-to-table restaurant, wood-fired pizzeria and wine shop.
RUTH’S CHRIS STEAK HOUSE L D X 670 White Plains Rd, Tarrytown (914) 631-3311; ruthschris.com The classic steakhouse, complete with mahogany bar and lounge, offers aged steaks and fresh seafood. Located in the Westchester Marriott.
Café Amacord
RIVERVIEW RESTAURANT L D T 45 Fair St, Cold Spring (845) 265-4778; riverdining.com Contemporary American cuisine in a casual, friendly setting, featuring spectacular views of the Hudson River and Storm King Mountain.
RYE HOUSE L D T X 126 N Main St, Port Chester (914) 481-8771; ryehousepc.com Offering an American menu filled with cuisine from the Southeast, Southwest, Heartland and Rust Belt, as well as artisanal spirits, craft cocktails and domestic craft beer. SAINT GEORGE BISTRO D T X 155 Southside Ave, Hastings-on-Hudson (914) 478-1671; saintgeorgebistro.com This French bistro offers reworked classics, local seafood, fine meats, seasonal vegetables and French wine.
A Feast FOR YOUR EYES
EXPAND YOUR CULINARY ADVENTURES. Minutes from our fabulous field-to-table restaurants, craft beverage tasting rooms, and farm markets are international destinations like Storm King Art Center, Woodbury Common, and West Point. That’s only the beginning of what we have to savor here in Orange County. Call for a free travel guide: 845-615-3860 www.OrangeTourism.org
HUDSONVALLEYRESTAURANTWEEK.COM
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HVRW Board of Advisors Peter Kelly Co-Chair
xaviars restaurant group
Dr. Tim Ryan Co-Chair
the culinary institute of america
Tim and Nina Zagat Honorary Co-Chairs
zagat
Vincent Barcelona
supreme oil company/ admiration foods
Nick Citera
cosimo’s restaurant group
John Crabtree
crabtree’s kittle house
Agnes Devereux
the village tea room restaurant and bake shop
David DiBari
the cookery
Cathryn Fadde
cathry n’s tuscan grill perch
Josh Kroner
terrapin restaurant
Rich Parente
clock tower grill
Glenn Vogt
rivermarket bar & kitchen
MaryKay Vrba
dutchess tourism
Kevin Zraly
windows on the world wine school
Janet Crawshaw
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SALTAIRE OYSTER BAR & FISH HOUSE L D T X 55 Abendroth Ave, Port Chester (914) 939-2425; saltaireoysterbar.com A Westchester fish and oyster bar serving 10 varieties of oysters and 5 signature sauces alongside craft cocktails.
SIXTY 5 ON MAIN D X 65 Main St, Nyack (845) 358-5200; sixty5onmain.com Chef Moshe Grundman using seasonal ingredients and international influences offers upscale, small plate dining to Nyack.
SAM’S OF GEDNEY WAY L D X 50 Gedney Way, White Plains (914) 949-0978; samsofgedneyway.com A modern American bistro with room for everyone offering a variety of atmospheres for any dining occasion.
SOFRITO L D T X 175 Main St, White Plains (914) 428-5500; sofritowhiteplains.com The aromatic mix of onions, garlic, and tomato are the essence of authentic Puerto Rican cuisine in this colorful, contemporary dining scene.
SAMMY’S DOWNTOWN BISTRO L D T X 124 Pondfield Rd, Bronxville (914) 337-3200; sammysbronxville.com A neighborhood favorite serving American and continental cuisine with Italian accents in an inviting, modern setting.
SONORA RESTAURANT L D T X 179 Rectory St, Port Chester (914) 933-0200; sonorarestaurant.net South American flavors with French-Asian infusion, complemented by a great wine list, delightful cocktails and attentive service.
SAPORE STEAKHOUSE L D X 1108 Main St, Fishkill (845) 897-3300; saporesteakhouse.com Dry-aged beef cooked to your instructions in a spacious, comfortable, club setting.
SOUR KRAUT L D 118 Main St, Nyack (845) 358-3122; sour-kraut.com Hudson Valley’s favorite German-style restaurant is back, ready to serve up favorites including wiener schnitzel and wild mushroom strudel.
SAPORI ITAIAN RESTAURANT L D T X 324 Central Ave, White Plains (914) 684-8855; saporiofwhiteplains.com Savory Italian dishes prepared with love and passion. Homemade pastas, fresh seafood with an extensive Italian and American wine list. SCALIA & CO CRAFT KITCHEN & BAR L D 785 ShopRite Plaza, State Rt 17M, Suite 2, Monroe (845) 395-0906; scaliaandco.com Chef Mark Glielmi’s open kitchen turns out classic Italian cuisine including homemade burrata, mozzarella and cannoli in a casual, upbeat setting. SCARAMELLA’S RISTORANTE L D X 1 Southfield Ave, Dobbs Ferry (914) 693-6024; scaramellas.com Offering fine Northern and Southern Italian cuisine including pasta, steak and seafood. SEASONS OF PIERMONT D X 506 Piermont Ave, Piermont (845) 359-7007; seasonspiermont.com New American fare like duck dumplings, spice rubbed lamb and pea risotto centered on local ingredients alongside an extensive wine cellar.
SPARKILL STEAKHOUSE L D X 500 Route 340, Sparkill (845) 398-3300; sparkillsteakhouse.com Traditional steakhouse experience with classic sides and fresh, expertly butchered cuts of meat and seafood. STAGECOACH INN L D X 268 Main St, Goshen (845) 294-5526 Dishes like truffle lasagna and hand-cut steaks served in three unique areas of this historic boutique inn, including the main dining room, fullywindowed solarium and an outdoor porch. STORM KING TAVERN L D 18 Ridge Rd, Cornwall (845) 458-5361; stormkingrestaurant.com Boasting views of Black Rock Forest, the tavern menu offers American food in a casual atmosphere. SUNSET COVE L D 238 Green St, Tarrytown (914) 366-7889; sunsetcove.net Enjoy the raw bar and hand crafted dishes with a distinctive Italian flair while overlooking the Hudson River and Tappan Zee Bridge.
SERGIO’S RISTORANTE L D X 503 Fifth Ave, Pelham (914) 278-9771; sergiosofpelham.com Enjoy fine Italian cuisine in a newly designed space and savor classic dishes like Linguini alle vongole or Trenete al tartufo.
TAGINE RESTAURANT & WINE BAR D 120 Grand St, Croton-on-Hudson (914) 827-9393; taginecroton.com A unique bistro where French favorites, like steak frites and salade niçoise mix with Moroccan classics.
SHADOWS ON THE HUDSON L D T X 176 Rinaldi Blvd, Poughkeepsie (845) 486-9500; shadowsonthehudson.com An expansive restaurant set on a 40-foot cliff overlooking the Hudson River and the MidHudson Bridge offers a varied menu of steak and seafood.
TANDOORI TASTE OF INDIA D 163 N. Main St, Port Chester (914) 937-2727; tandooritasteofindia.com Authentic Indian cuisine including masala, curry, korma and biryani with expansive vegetarian options in the heart of Westchester. Signature clay tandoor oven used on-site.
SHIP LANTERN INN D 1725 Rt 9W, Milton (845) 795-5400; shiplanterninn.com Since 1925, genuine hospitality and gracious blacktie service, white tablecloths and fine American cuisine for a relaxing experience.
TARRY LODGE L D T X 18 Mill St, Port Chester (914) 939-3111; tarrylodge.com A suburban outpost of New York’s Batali-Bastianich outfit, famous for thin-crust pizza, house-made pasta and authentic Italian cooking.
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TERRA RUSTICA L D T 77 South Moger Ave, Mount Kisco (914) 666-7005; terrarusticaristorante.com Offering Italian favorites from Orecchiette Gaeta to Ossobuco Di Angello to the diners of Mount Kisco and the Hudson Valley.
TRATTORIA LOCANDA L D X 1105 Main St, Fishkill (845) 896-4100; locandarestaurant.com Known for its comfortable neighborhood charm and serves fine southern Italian cuisine in a casual, brick-walled dining room.
TERRAPIN RESTAURANT D X 6426 Montgomery St, Rhinebeck (845) 876-3330; terrapinrestaurant.com Italian, Asian and French influences and local products served in a creative interpretation of New American cuisine.
TUTTABELLA TRATTORIA L D X 754 White Plains Rd, Scarsdale (914) 725-0566; tuttabellatrattoria.com Enjoy classic Italian favorites like pasta, seafood and steak in a relaxed, family-friendly atmosphere.
TEXAS DE BRAZIL D X 1584 Palisades Center Dr, West Nyack (845) 727-1313; texasdebrazil.com An authentic Brazilian-American churrascaria (steakhouse) combines the cuisine of Southern Brazil with the spirit of Texas. TEXAS DE BRAZIL D X 1 Ridge Hill Blvd, Yonkers (914) 652-9660; texasdebrazil.com THYME STEAK & SEAFOOD L D X 3605 Crompond Rd, Yorktown Heights (914) 788-8700; thymesteakandseafood.com American fare served with genuine, neighborly hospitality in a warm and inviting setting, with a dedicated focus on gluten-free offerings.
THE TWISTED OAK L D T X 61 Main St, Tarrytown (914) 332-1992; thetwistedoakny.com Italian influenced American farmhouse cuisine with homemade pasta and charcuterie pair nicely with ingredient-driven cocktails, craft beer and modest wine list.
Baja 328
TOSCANA RISTORANTE L D X 214 Main St, Eastchester (914) 361-1119; toscana-ristorante.com Chef Michele Lepore prepares a wide variety of classic Italian dishes, from medaglioni di pollo to bistecca di manzo. TRADITIONS 118 D X 11 Old Tomahawk St, Somers (914) 248-7200; traditions118restaurant.com Traditional cuisine with classic Italian influences in an eclectic and comfortable atmosphere. Extensive martini menu.
TWO SPEAR STREET D X 2 Spear St, Nyack (845) 353-7733; 2spearstreet.com New American cuisine in a romantic setting on the river overlooking the Tappan Zee. UNION RESTAURANT & BAR LATINO L D X 22-24 New Main St, Haverstraw (845) 429-4354; unionrestaurant.net Continental cuisine with a Latin twist in an upscale hacienda setting. Friendly staff offer specialty cocktails and sangrias.
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at the farm or table
FABLE FARM, OSSINING, NY
Something fresh is always growing in Westchester. Westchester County is a premiere dining destination with a robust menu of restaurants to satisfy every appetite. Whether you’re in the mood for breathtaking waterfront views, charming historic ambiance, sleek and modern new spaces or farm-to-table freshness, Westchester is a culinary gem in the Hudson Valley. Meet and explore Westchester County at VisitWestchesterNY.com
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UNOODLES SNACK BAR D X 14 Main St, Haverstraw (845) 947-7625; unoodles.net Set in a 1950s-style bar, taste some of the best noodle dishes in the valley while enjoying creative cocktails and live entertainment.
WOULD RESTAURANT D 120 North Rd, Highland (845) 691-9883; thewould.com New American cuisine with a French flair and a long history of warm hospitality in the heart of apple country.
VALLEY RESTAURANT AT THE GARRISON D X 2015 Rt 9, Garrison (845) 424-3604; thegarrison.com American farm-to-table cuisine showcasing ingredients from its own 3-acre farm as well as from area farms and producers, served with elegance in a country setting with river views.
X20 XAVIARS ON THE HUDSON L D T 71 Water Grant St, Yonkers (914) 965-1111; xaviars.com Classic French technique with Italian and Spanish influences and Asian embellishments yields an original cuisine unique to the Hudson Valley.
VELO BISTRO & WINE BAR L D X 2 N. Broadway, Nyack (845) 353-7667; velonyack.com Food and wine pairing is elevated to an art form at this trendy yet consistent Nyack mainstay offering adventurous good cooking and 20different wines by the glass.
ZERO OTTO NOVE L D X 55 Old Rt. 22, Armonk (914) 273-0089; 089armonk.roberto089.com Chef Roberto Paciullo provides the a taste of Southern Italy in abundant portions fueled by local products brought directly to the restaurant’s quaint farmhouse tables.
Restaurant X
VILLAGE TEAROOM RESTAURANT & BAKE SHOP L D 10 Plattekill Ave, New Paltz (845) 255-3434; thevillagetearoom.com A European-style tearoom offering a full menu of sophisticated foods, showcasing Irish roots and a commitment to local farms.
WILDFIRE GRILL L D 74 Clinton St, Montgomery (845) 457-3770; wildfireny.com A popular local eatery featauring an eclectic, predominantly American menu with Asian, Mexican and Italian influences.
WASABI L D X 110 Main St, Nyack (845) 358-7977; wasabinyack.com Chef Doug Chi Nguyen brings his international influence and love of food to Nyack, serving artfully plated sushi and entrées.
WINSTON RESTAURANT D T X 130 E Main St, Mount Kisco (914) 244-9780; winstonrestaurant.com Diners can enjoy New American fare on the three levels of the restaurant: the gastropub, the dining room, and the seasonal rooftop bar.
Visit HudsonValleyRestaurantWeek.com for the latest restaurant additions, menus, reservations policies and more.
Thank You to Our Sponsors Hudson Valley Restaurant Week would not be possible without their generous support. presenting sponsor
Interested in Sponsorship? Contact The ValleyTable (845) 765-2600 / hvrw@valleytable.com
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