Jamie Magazine January Issue

Page 1

18 December 2015

Have a healthier 2016 with Jamie! “January is a time to take stock and, after the indulgence of Christmas, food is a big part of that,” writes Jamie. “So the new issue of Jamie magazine is full of ways you can make real, sustainable changes through small but meaningful tweaks to your eating habits to hopefully lead to a happier, healthier 2016. “To help you out, I’m excited to announce my new column. Each issue, I’ll be bringing you dishes that you’ll enjoy cooking any day of the week, safe in the knowledge that they’re nutritionally sound and full of the good stuff.” Jamie’s first column includes delicious recipes with healthy hero ingredients including avocado, quinoa and sweet potato. Elsewhere, Jamie contributes some warming winter soups from around the world, from Moroccan harira to Costa Rican black bean soup. There are light lunchbox ideas from smoked salmon and avocado sushi salad to South Indian coconut kedgeree. And we have zingy Asian salads, drawing their inspiration from Thailand, Japan, China and Vietnam. That’s not all. We have a host of beautiful recipes for pomegranates, including the deeply savoury Iranian walnut, pomegranate and chicken stew, fesanjoon. There is a Caribbean travel focus, with guides to both Barbados and Grenada. There are even family recipes from singer-turned-cookery writer, Kelis. Throw in great recipe ideas for seasonal swede, our prediction of 2016’s hot food trends, and our new no-nonsense guide to midweek food, Eat the Week, and you’ve got a delicious and healthy way to kick off the new year.

Issue 65 is on sale from 28 December 2016. All copies bought at Tesco come with a free 2016 Recipe Yearbook, worth £7.99. The iPad edition, voted Food & Drink Tablet Magazine of the Year at the Digital Media Awards 2015, is avaiable from the App Store.


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