Maultaschen Calories 4 Servings
Ingredients :
1 hr 10 min
246 Kcal
How to do :
• 2 cups flour
1. Mix the flour, about 1/2 teaspoon salt, eggs, oil and 3
• 2 eggs
tablespoons of water and knead to a smooth dough.
• 2 tablespoons Oil
Cover with a moist kitchen towel and let rise for 20
• Salt and pepper to taste
minutes at room temperature.
• 2/3 cup frozen chopped spinach thawed • 3 onions
2. Peel and dice one onion.
• 1/2 pound ground meat • 2 tablespoons breadcrumbs freshly ground nutmeg
3. Use a blender to mix spinach, the onion, ground meat, breadcrumbs, salt, pepper and nutmeg. 4. Take the dough and roll out rectangular pieces, as thin
Notes :
as possible. With the help of two teaspoons, spread the mixture bit by bit with some distance on the upper half
If you can’t eat all of the pockets that you produce
of the dough. Coat the space in between with some
using the recipe outlined below, you can freeze them
water or egg so that everything can stick together later.
and use them as needed. Also, you may be creative when it comes to the filling. Try a vegetarian version with pureed vegetables or hummus instead of the
5. Fold the lower half over the upper part and press between the small heaps of filling.
ground meat. Either way, you’ll need a blender or a food processor to speed up the process.
6. Take a pastry wheel or a knife and cut pockets out of the dough and press the edges again. 7. Bring either salted water or vegetable stock to boil. Let the pockets simmer at middle heat for about 10-15 minutes.
12
Delicious
German Foods
