Goulash Calories 6 Servings
30 min
386 Kcal
How to do :
Ingredients : • 1 lb Stew Beef
1. Brown beef and set aside.
• 2 cups Beef Broth • 1 1/2 cups Diced Onions • 3/4 cup Red Wine
2. Add vegetable oil and onions. Saute until soft. Add beef back in.
• 3 tablespoons Vegetable Oil • 2 tablespoons Tomato Paste • 1.5 tablespoons Paprika
3. Add in paprika, garlic, pepper, salt and bay leaf along with beef broth and red wine.
• 2 teaspoons Garlic • 1/2 teaspoon Pepper
4. Bring up to a boil and add in tomato paste.
• 1 Bay Leaf • Salt to taste
5. Turn down to a simmer and allow to cook for an additional 45 minutes. 6. Serve in bowls as soup or ladle over semmelknoedel or
Notes :
spaetzle.
For slow cooker, preheat a slow cooker set on High heat. Make recipe through Step 1; place the ground beef-onion mixture into the preheated slow cooker. Stir in water, tomato sauce, diced tomatoes, soy sauce, German seasoning, bay leaves, seasoned salt, and macaroni until thoroughly combined. Cook on High for 1 hour.
16
Delicious
German Foods
