Reuben Eggs Roll
Calories 6 Servings
30 min
281 Kcal
How to do : 1. Open the can of sauerkraut and rinse over the sink in
of the final corner. Finish the roll, brush a little more
a colander. Squeeze out all the water you can from the
of the cornstarch mixture along the seam, and place
sauerkraut and allow to drain for a couple of minutes.
seam-side down on a large plate. Make sure you roll the egg rolls VERY tightly. If they are too loose, they will fall
2. To make the thousand island sauce, combine all
apart when you fry them. Once all of your egg rolls are
ingredients in the bowl of a food processor or blender.
made, it’s time to fry them. You can also freeze them
Puree the mixture until evenly combined. You can also
at this point and save them to fry at a later time. Store
whisk together the ingredients in a large bowl if you
in an airtight container and place a layer of parchment
don’t have a food processor or blender. Set aside.
paper between each layer of egg rolls if you have to stack them.
3. Add the chopped corned beef, drained sauerkraut, and swiss cheese to a large mixing bowl. Mix everything
5. To fry the egg rolls, fill a pot with 2-3 inches of canola
together with your hands (or a wooden spoon if you
oil. Heat the oil to 350 degrees. Gently add the egg rolls
don’t want to get messy) until all ingredients are evenly
to the hot oil, frying no more than 4 at a time, turning
incorporated. In a separate small bowl, mix together the
occasionally. Fry until the egg rolls are golden brown,
water and cornstarch and set aside.
approximately 3 to 4 minutes total. Place on a plate lined with paper towels to drain and cool. Sprinkle with kosher
4. To wrap your egg roll, start with a clean, flat surface. Lay
salt to finish.
the wrapper so one of the corners is facing you (like a diamond). Add one Tbsp of the filling to the corner
6. Serve with the thousand island sauce.
closest to you. Lift the bottom corner up and begin to roll away from you, making sure you tuck the corner under as you roll. Once you are halfway up the wrapper,
Notes :
fold in the left side and then the right side towards the
If you are frying the egg rolls after freezing, dont forget
center. Dip your fingers in the cornstarch and water
add an additional minute or two to the frying time.
mixture you made earlier and brush it over the two edge Delicious
German Foods
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