Kaiserschmarrn Calories 4 Servings
Ingredients :
40 min
230 Kcal
How to do :
• 4 eggs, separated
1. Preheat the oven to 170 degree convection. Provide two
• 50g sugar
oven-proof pans (ie also with heat-resistant pan handle)
• 125g flour
(if you want to use the recipe for 2 persons and cut in
• 125ml milk
half, you only need one pan)
• 1 pinch of salt • 1 pinch of cinnamon • 1 handful of dried, roughly chopped cranberries and 1 handful of chopped
2. Beat the egg whites until stiff, let 50g sugar slowly trickle in. Mix the yolks, milk, flour, salt and cinnamon. Add half of the egg whites to the egg yolk mixture, then add the
• roasted almonds 60g butter
second half of the stiff egg. Also chop the chopped
• icing sugar
cranberries quickly.
• Who wants: 1/2 Peppermint Bar / Candy Cane, roughly tapped
3. In the pans melt each 30g of butter. Divide the dough into both pans and allow to stand in the oven for 10-12 minutes.
Notes : 4. Take Kaiserschmarrn from the oven (but carefully please, On Christmas Day, Kaiserschmarrn regulary be eaten
very hot!), Immediately with the help of a plate toppling
with loves one and family. Don’t forget shared with your
and with the previous underside up again let slide into
loves one
the pans. The Kaiserschmarrn now with the help of two forks to pick, give the chopped roasted almonds over, generous powdered sugar and enjoy. I just sprinkled Candy Cane peppermint candy cane pieces over it for fun.
30
Delicious
German Foods
