Delicious German Food Cookbook

Page 36

Risalamande Calories 6 Servings

Ingredients :

50 min

656 Kcal

How to do :

For the Rice Pudding:

1. Bring the rice, salt, lemon zest, sugar and water to a boil

• 1 cup arborio rice

in a medium-sized stock pot. Boil for 3 minutes, add the

• 1 1/4 cup water

milk and return to a boil. Reduce the heat to low, cover

• 4 cups milk

and simmer for 30-35 minutes, stirring occasionally,

• 1/4 teaspoon salt

increasing the frequency during the last 10 minutes

• 2 teaspoons finely grated lemon zest

to prevent scorching. Stir in the chopped blanched

• 2 tablespoons sugar

almonds.

• 4 ounces chopped blanched almonds 2. Let the rice cool and then chill for several hours or For the Risalamande:

overnight.

• 2 cups heavy whipping cream • 1/4 cup sugar

3. Beat the cream until it starts to thicken. Add the sugar,

• 2 teaspoons vanilla bean paste *not extract*

vanilla bean paste and almond extract and beat until stiff

• 1/2 teaspoon quality almond extract

peaks form. Be careful not to over-beat. (Note: The rice

• Cherry Sauce warm

will may be very stiff. Stir it to loosen it up and then stir

• Sprigs of fresh mint for garnish optional

it more after the cream has been added to break up any clumps.)

Notes :

4. Serve the Risalamande at room temperature with the warm cherry sauce.

You can make the Risalamande a day ahead, then pull it out of the fridge to warm it up to room temperature and serve it with warm cherry sauce.

34

Delicious

German Foods


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