jenta121123p32 by Jenta Sydney

FREE

No.421 Since1996

2012

November 23 Published on Second and Fourth Friday info@wjenta.com / Tel: 02 9909 0111

P. 4

‘prefectural traits’

P. 2-3

Part 3

The

JAPAN

Exchange and Teaching Programme

P. 5

News About Japan

P. 5-8

TV Program about Japan

P. 6

Yellow Pages

P. 9

What’s on?

P. 9

Business Classifieds

P. 9

Japan In-depth

P. 10-11

Friday, November 23, 2012

Special Feature

Friday, November 23, 2012

News Photo From Japan

News About Japan

Friday, November 23, 2012

News About Japan

Friday, November 23, 2012

News About Japan

Japanese Restaurant

Kai Sydney

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

��

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

Yellow Pages・What's on?・Business Classifieds

�� Find local businesses and services near you

Hair Salon

Health Services

Transport & Logistics

Japanese Restaurant

Friday, November 23, 2012

Japan In-depth

Friday, November 23, 2012

特集

グルメ

Friday, November 23, 2012

イチオシ Pick Up

Friday, November 23, 2012

コラム

特集

Friday, November 23, 2012

とみた

自然療法士冨田史門さん

しもん

aboutlife naturalmarketplace

Friday, November 23, 2012

【ジェンタ読者特典＆クーポン】 11/23-12/22 の期間中は一番人気メニュー「Marvelous Special ALL IN ONE」フットスクラブバスマッサージ + オールハンドフェイシャル（60 分）+ デコルテリンパマッサージ（20 分）+ レイキヒーリング（20 分）with 岩盤浴マット

$125 → $111

※その他、初回は全メニュー 10%OFF 本紙 22 ページにクーポン券ありメニューは下記 Blog をご参照ください。 http://ameblo.jp/beauty-reiki-rainbow/

イチオシ Pick Up・書籍ランキング

Friday, November 23, 2012

コラム

しゅりの

２

３

４

５

６

旅のイエローページ

Friday, November 23, 2012

コラム・クーポン

��

Publisher Takayuki Takahashi

TEL: (02) 9909 0111 FAX: (02) 9909 0888

TEL: 02 9261 0479 Suite 52, Level 5, 650 George St, Sydney

（ワールドスクエア内5F ニッテルさんと同じフロアです）

TEL: 02 9908 4110 Shop 3, 99 Military Rd, Neutral Bay

TEL: 02 9279 3990 フィリピン航空ビル1st Floor, 49 York St, Sydney

Friday, November 23, 2012

クラシファイド

売ります ��

投稿頂いた内容は、全てジェンタに帰属いたします。

求人

��

お知らせ

��

買います

��

プレイグループ ��

）（福岡・名古屋・大阪・東京

$1,180∼

Friday, November 23, 2012

コラム

友人や家族、仲間などと共同で起業をする際、主にパートナーシップ (partnership) や会社の形態が使われますが、どちらの形態にせよ、最初に当事者間の合意事項を記した合意書 / 契約書 (agreement) を作成しておくことは重要です。

JAPAN NEWS

Friday, November 23, 2012

JAPAN NEWS

AUSTRALIA NEWS

Friday, November 23, 2012

∼専門学校にて有給インターシップ∼

増員、補充の際はスタッフソリューションまでお気軽にご相談ください！

ビジネスビザ(subclass457)始め、各種ビザ申請代行、通訳・翻訳サービスも承っております（お見積もり無料）。

Friday, November 23, 2012

��

News in Australia

��

生の鶏肉は洗うべからず。食品衛生当局が警告 ��

��

�� 豪州政府機関がインターネット監視を強化 ��

��

特集

Friday, November 23, 2012

おでかけ情報

FESTIVAL

MUSIC

EVENT

SALE CONCERT

TEL

FREE

第 421号

Since1996

2012年

��

Bridging Medium for Australia and Japan

11月23日号毎月第2・第4金曜日発行 info@wjenta.com / Tel: 02 9909 0111 http://www.wjenta.com

INDEX

P. 12

駐オーストラリア特命全権大使秋元義孝氏インタビュー

P. 17

自然療法士冨田史門さん

P. 13

クリスマスカード、

年賀状を送ろう！ P. 29