ersey J l a e R e h t e t Tas
2015
Jersey Food Festival Thursday 21st – Monday 25th May
www.jersey.com
Welcome to the fifth Jersey Food Festival! We invite visitors to join our local food "heroes" in a long weekend of foraging and feasting! The Jersey Food Festival aims to showcase the very best of local produce and talent in the Island and offers festival goers the chance to explore our beautiful coast and countryside in the company of producers, farmers and fishermen. Experience low water rambles on the Island’s east and west coasts foraging for limpets and seaweed, visit oyster and mussel beds at low tide, join in food and ale trails in the company of Arthur the Blue Badge guide and watch the sunset during a ‘cider and supper’ evening in a National Trust orchard. Partake of a ‘pop up’ feast in one of Jersey’s oldest and most beautiful farms and enjoy chocolate and wine in Jersey’s very own vineyard. Afternoon tea, sumptuous lunches and delicious dining - enjoy Jersey hospitality as you immerse yourself in the very best the Island has to offer. Designed by The Idea Works www.theideaworks.com COVER Steve Smith at Bohemia
This paper stock is from sustainable forests and the pulp is cleaned using an elemental chlorine free process. All waste paper is collected and recycled.
Thursday 21st Visit to Jersey Dairy
Jersey Dairy opens the doors to its Trinity headquarters for this rare opportunity to visit the new Dairy. Join Managing Director, Eamon Fenlon to see its operation and taste its delicious products! At 3,000 square metres it is nearly as large as two football pitches. The Dairy produces milk, luxury and low fat yoghurts, cream, butter, cheese and ice cream. Where? Jersey Dairy, La Route de la Trinite, Trinity When? 09:30 – 10:30hrs How much? £10 How to Book: Call Visit Jersey on 01534 448877 (max 20 persons)
Visit to Field Farm, St Lawrence and Apple Juice tasting
Take a guided tour around the immaculate Field Farm and see the lambs, piglets, chicks, orchard and vegetable garden. The tour ends in the new ‘Apple Juice’ Barn where you will be able to sample home produced ‘Pure Jersey Cloudy Sparkling Apple Juice’ with Jenni and David Liddiard. Who? Jenni and David Liddiard Where? Field Farm, La Rue de la Golarde, St Lawrence When: 11.30 –12.30hrs approx. (allow extra time for tractor rides £2) How much? Adults £5 Children £3 How to Book? Call 07797 856013 or email: sheep@jerseymail.co.uk For more info: www.fieldfarmjersey.com
Thursday 21st Glorious Georgian Gastronomy
Indulge your senses by visiting 16 New Street, where the cook will be preparing sweet and savoury creations of the 18th century table for your enjoyment. Where? The Georgian House Museum, 16 New Street, St Helier When? 10:00 to 16:00hrs How much? FREE – Trust Members, £5 Non-Members
Wild Vegetables of the Ocean – Beach Forage
Modern chefs are creating exciting dishes with little known sea ‘weeds’. Cosmetics, food flavourings and medicine increasingly utilise the remarkable properties of seaweeds. Who realises that all around Jersey a harvest of sea vegetables is waiting to be gathered? Join us on a guided walk in search of these tasty plants. Hear about their varied uses along with the history of seaweed gathering in Jersey. Bracewell’s Restaurant, St Aubin, will serve special dishes with seaweed during the Food Festival Time. Who? Jersey Walk Adventures and Bracewell’s Restaurant at St Aubin Where? Meeting point advised when booking When: 14:30 to 16:30hrs How much? £14.50 adults, £7.50 children up to 18 (£2 discount for adults, if you book a festival meal with Bracewell’s) How to Book? Call: 07797 853033 or email info@jerseywalkadventures.co.uk
David Hick Launch Evening
Come along to the stunning showrooms at David Hick Interiors at Six Roads in the heart of the beautiful Parish of St Lawrence for an early evening event to launch the festival. Meet Jersey growers, producers, retailers, restaurateurs and chefs (including chef, Andrew Baird of the Longueville Manor). There will be live cooking demonstrations with tastings of dishes using locally sourced produce together with wine and cider tasting. Many items will be available for sale. Popular food writer and editor Orlando Murrin will be demonstrating. Orlando is best known as the editor of BBC Good Food for six years, the launch editor of Olive magazine and the author of five cookbooks. He was also a semifinalist in Masterchef. Orlando is currently helping to set up the BBC’s new ‘food hub’ responsible for creating all the recipes for BBC Good Food and their successful website bbcgoodfood.com. His cooking philosophy is that anyone can cook well – as long as you choose the right recipe and do what it says! Who: Local growers, producers, retailers and chefs Where: David Hick Interiors, Six Roads, St Lawrence, JE3 1GL. Parking available. When: 16.00 – 21.00hrs How much: Free entry and free parking
The Rozel Bay Ale Trail – Guided Walk
Explore the beautiful parish of St Martin in the company of Blue Badge Guide Arthur Lamy. Enjoy walking through Rozel Valley, green lanes lined with traditional granite houses, beautiful woodland and the stunning headland near Saie Harbour with views of the nearby French coast before returning to the Rozel Bay inn for well-deserved refreshments! Along the way you pass Rosel Manor and the Dolmen at Le Couperon. Who? Blue Badge Guide Arthur Lamy Where? Apple Cottage bus stop Rozel Bus Route 3 When: 14.00hrs - 16.30hrs How much? Free How to Book? Just turn up!
Genuine Jersey Producer Tour
Friday 22nd Glorious Georgian Gastronomy
Indulge your senses by visiting 16 New Street, where the cook will be preparing sweet and savoury creations of the 18th century table for your enjoyment. Where? The Georgian House Museum, 16 New Street, St Helier When? 10:00 to 16:00hrs How much? FREE – Trust Members, £5 Non-Members
Royal Rewards – The Genuine Jersey Royal Potato Growing Competition Awards Ceremony
Join the finalists at the award ceremony for this year’s Genuine Jersey Royal Growing Competition. Now in its eighth year, the awardwinning competition is organised by the Genuine Jersey Products Association with support from Belles Fleurs Nursery and the States of Jersey Health Promotion Unit. This year 274 classes from 32 primary schools have been growing potatoes in buckets and studying Jersey Royals since growing kits were distributed back in February. The three schools that have grown the heaviest weight in a single bucket will be at the award ceremony to find out who will be crowned this year’s overall winner. It is not just children who have competed this year; all twelve parish Constables took up a parochial challenge and for the fourth year running there has been a hotly-contested competition among the local media. Who? Peter Tabb from Genuine Jersey Products Association Where? St Clement’s Parish Hall When: 10:30 – 12:30hrs How much? Free of charge and free parking How to Book? Just turn up!
Join John Garton, CEO of the Genuine Jersey Products Association, for a unique producer tour that will give you a new perspective on Jersey’s world famous ‘hero’ food products. This exciting tour will include visits to Victoria Pier to see how the shellfish industry operates and a trip out into Jersey’s beautiful countryside to visit a Jersey Royal farm and then to a dairy farm to see Jersey’s iconic cows. You will meet the farmers and be given a ‘behind the scenes’ experience at each establishment. Wear appropriate clothing and footwear for outdoor visits. Who? John Garton, CEO Genuine Jersey Products Association Where? Meet at Visit Jersey, Liberation Place When: 13:30 to 17:30hrs How much? £12 How to Book? Call John at Genuine Jersey on 01543 448877
Oysters – the Queen of Shellfish
A Visit to Jersey’s famous oyster beds with oyster sampling! The largest oyster beds of the British Isles produce around 1000 tons of oysters per year in the Royal Bay of Grouville. What is the secret about the success story of the thriving aquaculture in Jersey with great potential for export? We shall visit the oyster beds and after the gentle stroll sample the delicate shellfish at Seymour Inn – just a stone’s throw from where they grow. Who? Jersey Walk Adventures Where? Meeting point advised when booking When: 15:30 to 18:00hrs How much: £16.50 adults, £8.50 children up to 18) How to Book? Call: 07797 853033 or email info@jerseywalkadventures.co.uk
Market Forces – Guided Walk
Join Blue Badge Guide Arthur Lamy for a walk that brings together a whole host of Genuine Jersey products and flavours, and includes many of the iconic sites found around St. Helier. Pass the old harbours and the fish quay, returning past Fort Regent into the town to visit the original market place, the Central Market and the Fish Market, tasting a few local delicacies along the way. Who? Arthur Lamy Where? Liberation Square, St Helier When: 10:30 – 13:00hrs How much? Free of charge How to Book? Just turn up!
Friday 22nd Wine & Chocolate Tasting – La Mare Wine Estate
La Mare Wine Estate is offering a ‘behind the scenes’ tour of the Estate & Distillery. Visitors will hear about the history of the Estate before meeting La Mare’s Winemaker & Distiller, Daniel De Carteret, who will guide you through his award winning wines and liqueurs including tastings and then La Mare’s chocolatier, Darren, to hear about the history of chocolate making and taste La Mare’s delicious handcrafted truffles. Who? Winemaker Daniel De Carteret and Chocolatier Darren Stower Where? La Mare Wine Estate, St Mary When: 15:30 – 17:00hrs. How much? £10 per adult, under 18 - £4.00 (apple juice served) How to Book? Call La Mare Wine Estate on 01534 481178
Bohemian Afternoon Tea Collection
The Sunday Times Top 100 UK Restaurant list rated Bohemia’s puddings 6th Best restaurant to enjoy in the UK. So take the opportunity to sample Pastry Chef Ellen De Jagers’ luxury ‘Afternoon Tea’ for yourself. Steve Smith & Ellen de Jagers bring you seasonal afternoon tea collections designed to inspire. Choose from a selection of loose leaf teas & herbal infusions served with a delicate Bohemian collection of cakes, finger sandwiches and fancies. Mouthwateringly elegant and, most of all, fun... enjoy a leisurely afternoon relaxing on the roof terrace by the pool, or find a cosy corner in the sitting room or bar. Who? Pastry Chef Ellen De Jagers Where? The Club Hotel & Spa, Bohemia Restaurant, Green Street, St Helier When: Served daily in the afternoon How much? £19.95 per person How to Book? Call 01534 876500
Cider and Supper at the Elms
Enjoy an early evening picnic in the National Trust’s beautiful apple orchard at The Elms, the headquarters of the Trust. Take in the sights, sounds and smells of this beautiful location in the rural parish of St. Mary. Enjoy musical entertainment as you picnic in the orchard or enjoy home-made sausages, served in French bread with a glass of traditional cider, produced by Richard and Sarah Matlock from La Robeline Cider Company. Betsy the Vintage Van will also be on hand with teas, coffees and hot food, plus some of those quintessentially British picnic items. Who? La Robeline Cider and Kerry Camfield Where? The Elms, La Cheve Rue, St Mary When: 17:00 – 21:00hrs How much? Free entry (except purchase of food and cider) How to Book? No booking required, parking available at the Elms
Bohemia Restaurant 6 course Surprise Tasting Dinner
Come along to the stunning Bohemia Restaurant at the Club and Spa Hotel in St Helier and entrust your evenings choices to be made by our Michelin Starred Chef Steve Smith - all likes and dislikes taken into consideration! Who? Michelin starred Chef Steve Smith Where?The Club Hotel & Spa, Bohemia Restaurant, Green Street, St Helier When: 18:00 – 22:00hrs How much? £49.00 per person How to Book? Call 01534 876500
Saturday 23rd Genuine Jersey Market
St Helier’s historic Royal Square is an ancient market place overlooked by the States Chamber and the site of the last land battle fought in the British Isles in 1781. Come along to the Square today and soak up the atmosphere on market day. You can enjoy traditional food and drink while browsing stalls packed with local arts and crafts and fresh ‘Genuine’ Jersey produce. You will be able to buy locally grown flowers and vegetables, freshly caught scallops, homemade pork sausages, jams and chutneys and much more or take home a beautifully crafted souvenir of the Island. You can even join a Blue Badge Guide for a fascinating free tour around the historic town centre (on the hour from 10:00 – 16:00 – meet by the golden statue). Who? CEO Genuine Jersey Products Association Where? Royal Square, St Helier When: 10:00 – 17:00hrs
Bohemian Lunch
As part of the Jersey Food Festival, Michelin-starred Chef Steve Smith and his team at Bohemia will prepare a special lunch menu to celebrate what is great about Island life. Indulge in exquisite courses featuring foraged foods, seafood, Jersey Dairy produce and Jersey Royals. Who? Michelin starred Chef Steve Smith Where? The Club Hotel & Spa, Bohemia Restaurant, Green Street, St Helier When: Served daily at lunchtime How much? £19.95 per person How to Book? Call 01534 876500
Pop Up Feast at Hamptonne
What is a “Pop Up” Feast? It’s a rustic, casual affair and it’s all about the thrill of experiencing sensational food at a quirky location in the Island. Join Helen and Tony Sargeant from the ‘Jersey Kitchen’ at the beautiful Hamptonne Country Life Museum in the heart of St Lawrence. Tony & Helen will provide everything you need to eat e.g. cutlery, plates, napkins (and the food!) but this is a B.Y.O so bring along your own wine, beers, soft drinks etc… and don’t forget the glasses! The feast is outdoors so you will need to dress for the weather. Everybody’s welcome - bring the kids, bring your friends… and let’s have a good time. Remember, brollies, camping chairs and wet wipes are always a must at any al fresco event! Who? Tony & Helen Sargent Where? Hamptonne, La Rue de le Patente, St Lawrence When: 18:00 to 21:30hrs (Food will be served at 18.30) What: Luxury Seafood Paella How much? £15 How to Book? Call Visit Jersey on 01534 448877
Coastal Forage
This coastal forage along a stretch of beautiful and wild St Ouen’s beach will take in the tide and shore line and will identify edible plants, seaweeds and shellfish as we go. We will also track down some coastal plants. Cooking on a beach fire, we will then prepare the foraged foods and learn about any healthy properties they may hold. Duration of walk approx. 2½ hours, please dress with an eye on the weather and bring along any food and drink you may need. Who? Foraging Guide Kazz Padidar Where? TBA when booking When: 16:00 – 18:30hrs How much? Free How to Book? Call 07797886242
Sunday 24th Jersey Turbot Tours
Jersey Turbot is a family-run business started in 2000 by former deep sea fisherman Dave Cowburn. The farm is uniquely located in a former World War II German gun emplacement and bunker at St Catherine’s in the east of the Island. It houses about 6,500 Turbot at any one time, ranging from tiny 50p-sized fish to fouryear-old Turbot weighing several pounds. Tours are offered throughout the day. Who? Jersey Turbot Where? St Catherine’s. Car park at the front of Les Viviers de St Catherine, St Martin When: 10:00 – 17:00hrs How much? £4 per person. For more information: Call 01534 868836
Wild Food Forage
Come and get lost in the wilds of St. Ouen; take in fantastic scenery, encounter local wildlife and learn about the vast variety of wild edible and medicinal plants our unique environment has to offer with Kazz Padidar from ‘Wild Adventures’. The walk lasts approx. 2 ½ hours, please dress with an eye on the weather and bring along any food and drink you may need. Who? Foraging Guide Kazz Padidar Where? TBA when booking When: 16:00 – 18:30hrs How much? Free How to Book? Call 07797886242
Tasting Menu or Sunday Lunch
The Pescetarian tasting menu is Chef Steve Smith’s premier tasting menu option. This 8-course, Michelin-starred lunch guides you through some of the delights of the sea found right here in Jersey’s waters. Especially for the Food Festival, Bohemia offers a special Sunday Lunch today as well as the Tasting Menu. Who? Michelin starred Chef Steve Smith Where? The Club Hotel & Spa, Bohemia Restaurant, Green Street, St Helier When: Lunchtime How much? Tasting menu £75.00 per person or Sunday lunch menu at £24.95 per person How to Book? Call 01534 876500
St Mary’s Country Inn Ale Trail – Guided Walk
Explore the beautiful parish of St Mary and experience some of the Island’s finest views with Blue Badge Guide Arthur Lamy. During the afternoon we will walk through beautiful green country lanes past fields of Jersey Royal’s being harvested and onto the cliff path running along the Island’s north-west coast. See some of the other Channel Islands in the distance and closer to shore the reef known as the Paternosters. On this trail you will also see the Île Agois - a 76 metre high tidal stack that was once joined to the land and which appears to have been inhabited since the Iron Age. Be sure to wear stout shoes on this walk as some of the coastal path might be slippery! Who? Blue Badge Guide Arthur Lamy Where? The St Mary’s Country Inn front entrance Bus Route 27 When: 16:00 – 18:30hrs How much? Free How to Book? Just turn up!
Monday 25th Le Hocq Inn Ale Trail – Guided Walk
Explore the more rural aspects of Jersey that offer some of the Island’s finest views with Blue Badge Guide Arthur Lamy. In spite of its size, St Clement has everything or often more than its larger neighbours. During the afternoon we will see the Parish Millennium Stone, follow the coffin path to the Parish Church and walk through some little-used country lanes. On this route we should be able to see the off shore Napoleonic defences of Seymour and Icho Tower, and possibly even the Minquiers, a group of islands that belong to Jersey. Who? Blue Badge Guide Arthur Lamy Where? Meet at the Le Hocq Inn front entrance (Bus Route 1) When: 10.30 - 12.30hrs How much? Free
How to Book? Just turn up!
Gin, Vodka & Chocolate Tasting – La Mare Wine Estate
La Mare Wine Estate is offering a ‘behind the scenes’ tour of the Estate and Distillery. Visitors will hear about the history of the Estate before meeting La Mare’s Winemaker and Distiller, Daniel De Carteret, who will guide you through his La Mare Royal Gin and Royal Vodka including tastings and then La Mare’s chocolatier, Darren, to hear about the history of chocolate making and taste La Mare’s delicious handcrafted truffles. Who? Winemaker & Distiller Daniel De Carteret and Chocolatier Darren Stower Where? La Mare Wine Estate, St Mary When: 15:30 – 17:00hrs. How much? £10 per adult, under 18 £4.00 (apple juice served) How to Book? Call La Mare Wine Estate on 01534 481178
Throughout the Festival... Be Spoilt By Ormer Restaurant
Ormer Restaurant by celebrity chef Shaun Rankin is now in its second year and proudly holds the title of ‘Best Newcomer’ from the Food & Travel Awards. It’s a firm local favourite too, offering Michelin star dining in a relaxed ambience right in the centre of St Helier. Over the Jersey Food Festival the owners invite you to experience the flavour of Ormer with a specially designed festival menu. The gastronomy of each dish pays homage to the abundance of quality, local, seasonal ingredients, all designed by Shaun Rankin. You’ll be amazed by the addition of local foraged sea and land herbs that adorn the dishes! View the full menu online at www.ormerjersey.com Who? Michelin starred Chef Shaun Rankin Where? Ormer Restaurant by Shaun Rankin, 7-11 Don Street, St Helier When: Available Lunch or Dinner How much? £48 for three courses How to Book? Booking essential call 01534 725100 or E: book@Ormerjersey.com
Delicious Tastings at Don Street Deli, by Shaun Rankin
Don Street Deli is a haven for foodies; serving freshly baked goods and quality retail items. During Jersey Food Festival the Deli will be serving free tastings of delicious items all through the day. Try a taste of Jersey pork scotch eggs, freshly baked flatbreads from the wood-fired oven and naughty cakes (including some Gluten free specialties). Whilst you’re enjoying the deli experience you may even get the chance to chat to celebrity chef and Deli owner Shaun Rankin who will talk you through his favourite products and help you create your own hamper. Who? Michelin starred Chef Shaun Rankin Where? Don Street Deli, 13 Don Street, St Helier When: Thursday 21st to Monday 25th May (08:00 to 18: 00hrs Thursday, Friday & Monday and 09:00 to 18:00hrs Saturday To get in touch please call 01534 484846 E: info@donstreetdeli.com
“Recipes from the Garden”
Andrew Baird celebrates the abundance of what is readily available from Longueville Manor’s own Victorian kitchen garden, surrounding estate and the best of locally grown. Tour the kitchen garden whilst sipping Pimm’s then enjoy a three course lunch showcasing the best of the crop. • Glass of Pimm’s on arrival • 20 minute tour of the kitchen garden • Three course lunch menu with choice • Coffee or tea with petits fours £25 per person inclusive of service charge and GST. Available throughout the festival excluding Sunday 25th May, between 12.30pm and 2.00pm.
Bohemian Afternoon Tea Collection
The Sunday Times Top 100 UK Restaurant list rated Bohemia’s puddings 6th Best restaurant to enjoy in the UK. So take the opportunity to sample Pastry Chef Ellen De Jagers’ luxury ‘Afternoon Tea’ for yourself. Steve Smith & Ellen de Jagers bring you seasonal afternoon tea collections designed to inspire. Choose from a selection of loose leaf teas & herbal infusions served with a delicate Bohemian
collection of cakes, finger sandwiches and fancies. Mouth-wateringly elegant and, most of all, fun... enjoy a leisurely afternoon relaxing on the roof terrace by the pool, or find a cosy corner in the sitting room or bar. Who? Pastry Chef Ellen De Jagers Where? The Club Hotel & Spa, Bohemia Restaurant, Green Street, St Helier When: Served daily in the afternoon How much? £19.95 per person How to Book? Call 01534 876500
Taking Tea in Jersey A Genuine Jersey cream tea can be given a particular regional twist by replacing the traditional jam with lé nièr beurre – Jersey Black Butter. This is a unique, ages-old Island speciality made from apples, cider, liquorice and spices to create a dark, rich, apple fruit butter. Combined with a generous spoonful of luxurious Jersey cream atop a warm fresh scone, spread with the Island’s famous butter, it makes a real treat – more suited to an adult palette. Whatever preserve provides the finishing touch, no cream tea is complete without butter and cream. As home to the most famous breed of cow in the world, Jersey takes some beating in the cream league. Genuine Jersey members the Jersey Dairy and the Classic Herd in St Peter, produce golden butter and rich, luxurious creams, as well as milk for the perfect cup of tea. For an extra thick cream, try the Classic Herd’s clotted variety – it is what the end of a nose was meant to be dipped in to.
Products and produce carrying this distinctive Genuine Jersey mark have been reared, grown and caught in Jersey and/or created by accredited Islanders and local businesses who qualify to be members of the Genuine Jersey Products Association. Find out more, visit www.genuinejersey.com
Most of Jersey’s premier hotels will serve delicious afternoon tea, and for something a bit more traditional, why don’t you visit one of the following tearooms: Plémont Bay Café La Route de Plémont, St Ouen, JE3 2BD +44 (0)1534 482005 Situated atop a cliff in the north-west of the Island, the Plémont Bay Café offers breathtaking views to accompany your Jersey cream tea. Delicious home-made cakes and scones laden with local butter and clotted cream are served with Cooper’s vast selection of teas. Café Firefly Durrell Wildlife Conservation Trust, La Profonde Rue, Trinity, JE3 5BP +44 (0) 1534 860082 Choose from a mouth-watering selection of freshly-baked cakes, pastries and treats, or indulge in a full afternoon tea served on the al-fresco deck with views into the magnificent zoological park. The scones are delicious and enormous - definitely not for the fainthearted! Café Louise Gorey Pier, St Martin, JE3 6EW +44 (0) 1534 854130 Nestled on the picturesque pier beneath majestic Mont Orgueil Castle, this bijou café offers a warm welcome and a wealth of scrumptious afternoon tea treats. Particularly popular are fresh local crab sandwiches, washed down with tea and cakes. The Village Tearoom La Rue De La Croix Au Maitre, St Martin, JE3 6HW +44 (0) 1534 859099 Finish a stroll around the tranquil lanes of this north-eastern parish with a visit to The Village Tearoom. With a cosy ambience and friendly warmth, this is a slice of vintage charm in a rural village setting.
Gardener’s Tearoom – Ransom’s Garden Centre La Grande Route de Faldouet, St Martin, JE3 6UD +44 (0)1534 853669 Take a seat in the sunny courtyard or in the farmhouse tearoom and enjoy a freshly-baked scone with traditional Black Butter and Jersey clotted cream. Browse a cake counter groaning with delicious gâteaux and indulge yourself and take some of these delicious treats home with you. Jersey Lavender Farm La Rue Pont Marquet, St Brelade, JE3 8DS +44 (0)1534 742933 Amid the glorious surroundings of the Lavender Farm, enjoy a quintessentially traditional afternoon tea using delicious local produce and fine loose-leaf teas. Try a slice of the signature Lavender and Strawberry Gâteau or savour some delightful lavender shortbread. The Poplars Tearoom La Moye, St Brelade, JE3 8LN +44 (0)1534 742184 The Bisson family have owned The Poplars house since 1690 and the tearoom and tea garden were established over 25 years ago offering delightful home-baked cakes, scones and Jersey Wonders. Many of the teas served are prepared on the premises in individual bags from loose leaf supplies to ensure maximum flavour and quality. Stanley’s Holmegrown, La Rue au Long Fauvic, Grouville, JE3 9SH +44 (0)1534 858826 Take a visit to Holmegrown, a very popular local farm shop where you can enjoy a deliciously traditional, home-made cream tea complete with cucumber sandwiches! Tiffin Restaurant and Marina Bar Castle Quay, St Helier, JE2 3EE +44 (0)1534 619314 Enjoy afternoon tea overlooking the St Helier marina with the backdrop of Elizabeth Castle and St Aubin’s Bay in the background. Why not take a stroll around the marina afterwards or work off those calories and walk or cycle along the seaside promenade to St Aubin?
The Perfect Picnic With our stunning coastline and intimate, rural landscape, Jersey is awash with fabulous spots for a relaxing, tranquil picnic. Hire a bicycle, jump on a bus or just take a walk… Pack a hamper with mouth-watering treats that Jersey has to offer. Browse the Central Market in St Helier – brimming with fruit and vegetables stalls, patisseries and delicatessens. Alternatively visit one of the many farm shops littered around the island or pop into one of the many bakeries, cafes and sandwich bars in St Helier, St Aubin and Gorey. For a map of Jersey’s top ten picnic sites log on to www.jersey.com
At a glance When
WHERE
WHAT
Thursday 21st
Jersey Dairy, Trinity
Visit to Jersey Dairy
Thursday 21st
Field Farm, St Lawrence
Visit to Field Farm & Apple Juice Tasting
Thursday 21st
Meet at the bus stop at Apple Cottage
Rozel Bay Ale Trail & Guided Walk
Thursday 21st
The Georgian House, St Helier
Glorious Georgian Gastronomy
Thursday 21st
Meeting point TBA
Wild Vegetables of the Ocean Beach Forage & Guided Walk
Thursday 21st
David Hick Interiors, St Lawrence
David Hick Launch Evening
Friday 22nd
Meet at Liberation Square, St Helier
Market Forces Guided Walk
Friday 22nd
St Clement's Parish Hall
Genuine Jersey Royal Potato Growing Competition Awards Ceremony
Friday 22nd
The Georgian House, St Helier
Glorious Georgian Gastronomy
Friday 22nd
Jersey Tourism/Visit Jersey, Liberation Place
Genuine Jersey Producer Tour
Friday 22nd
Meeting point TBA
A visit to Jersey's oyster beds & tasting
Friday 22nd
La Mare Wine Estate, St Mary
Wine & chocolate tasting & behind the scenes tour
Friday 22nd
Bohemia Restaurant, The Club Hotel & Spa
Bohemian Afternoon Tea Collection
Friday 22nd
The Elms, St Mary
Cider & Supper
Friday 22nd
Bohemia Restaurant, The Club Hotel & Spa
6 course surprise tasting dinner
Saturday 23rd
Royal Square, St Helier
Genuine Jersey Market
Saturday 23rd
Bohemia Restaurant, The Club Hotel & Spa
Bohemian Lunch
Saturday 23rd
St Ouen's Beach/meeting point TBA
Coastal Forage
Saturday 23rd
Hamptonne, St Lawrence
Pop Up Feast
Sunday 24th
Jersey Turbot, St Catherine's
Jersey Turbot Tours
Sunday 24th
St Ouen's/meeting point TBA
Wild Food Forage
Sunday 24th
St Mary's Country Inn
Ale Trail & Guided Walk
Sunday 24th
Bohemia Restaurant, The Club Hotel & Spa
Pescetarian Tasting Menu
Sunday 24th
Bohemia Restaurant, The Club Hotel & Spa
Special Sunday Lunch
Monday 25th
Le Hocq Inn, St Clement
Ale Trail & Guided Walk
Monday 25th
La Mare Wine Estate, St Mary
Gin, Vodka & chocolate tasting
Jersey Tourism, Liberation Place, St Helier, JE1 1BB Tel: +44 (0)1534 448877 Fax: +44 (0)1534 448899 Email: info@jersey.com
TIME
HOW MUCH
09.30-10.30
£10
11.30-12.30
Adults £5/children £3
14.00-16.30
FREE
10.00-16.00
Free Trust members/£5 non members
14.30-16.30
£14.50 adults/£7.50 children (up to 18)
16.00-21.00
FREE
10.30-13.00
FREE
10.30-12.30
FREE
10.00-16.00
Free Trust members/£5 non members
13.30-17.30
£12
15.30-18.00
£16.50 adults/£8.50 children (up to 18)
15.30-17.00
£10 adult/£4 children (up to 18)
afternoon
£19.95
17.00-21.00
FREE/purchase your own food & drinks
18.00-22.00
£49
10.00-17.00
FREE
lunch
£19.95
16.00-18.30
FREE
18.00-21.30
£15
10.00-17.00
£4
16.00-18.30
FREE
16.00-18.30
FREE
lunch
£75
lunch
£24.95
10.30-12.30
FREE
15.30-17.00
£10 adult/£4 children (up to 18)
For further information visit www.jersey.com Details correct at time of print – May 2015
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