2013
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St Julians BOSS Store Malta 2, Ross Street Malta International Airport BOSS Store MIA Gate 1, Departures Lounge
CONTENTS
14
INTERVIEW
14 HITTING THE HIGH NOTES
Soprano Nicola Said embodies the hard work, persistence and that little bit of luck that goes in to making a successful opera singer. Rachel Aguis catches up with her to talk about training, living overseas and her next concert in Malta
SOCIETY
19 THE POOR AMONGST US
For those in Malta living at risk of poverty, there may not be much seasonal cheer this Christmas. Philip Leone-Ganado finds out more
22 TO MEASURE A YEAR 54
As a long, eventful year rolls towards its conclusion, five local personalities from various fields lay out the moments that they believe define the year we’ve just experienced – and look beyond to what lies ahead
41CLOSE TO THE EDGE
On an island surrounded by water, you cannot escape the weather. On an island surrounded by water, you cannot escape anything. Sacha Staples explores
49 WORKIN’ AROUND THE CHRISTMAS TREE
For some people, Christmas is not just about festivities. Rachel Aguis talks to professionals who work over the holidays
HOME & FAMILY
38
27 JINGLE HELL
Mum’s overspent and dad’s enraged; the Christmas tree looks drunker than that uncle at a family wedding, and baby Jesus has just been kidnapped. Why must Christmas be so dysfunctional, asks Sarah Borg?
33 UNDERSTATED CHRISTMAS
47 ENTERTAINMENT HAS LANDED Designed with futuristic themes and offering leisure to kids and the kids at hear, Bay Street’s new entertainment complex Delta 4 is a hub for a space age experience
LUXURY
44 A TIMELY TRADITION
The name Tag Heuer is synonymous with precision timekeeping, a strong relationship with car racing and with it being a coveted status symbol. Rachel Aguis talks to Jack Heuer, who recently stepped down as honorary president of the prestigious brand
71 RESORTING TO WELLNESS
The Westin Dragonara Resort is built on ensuring its guests leave the hotel feeling better than when they arrive. General manager Michael C. Kamsky explains the philosophy behind the brand
FOOD & DRINK
54 TASTES LIKE CHRISTMAS
Foregoing turkey and putting a twist on the traditional Christmas lunch, chef Andrew Borg from Black Pig restaurant explains the process to creating an alternative Christmas meal that will leave your guests, even if they are family, speechless
59 DINING BY THE SEA’S EDGE
The Westin Dragonara Resort is built on ensuring its guests leave the hotel feeling better than when they arrive. General manager Michael C. Kamsky explains the philosophy behind the brand
REGULARS:
7 A WORD FROM THE EDITOR 69 PAPARAZZI
CHEER
Although the seasonal festivities are temporary, your home still deserves to be decorated in a manner that adheres to your everyday decorating principles. Loft designer Josette Schembri Vella explains
ENTERTAINMENT
38 HE’S BEHIND YOU!
For many, the annual MADC pantomime is one of the highlights of the Christmas season. Philip LeoneGanado meets Luke Saydon and Karen Decelis, two of the stars of this year’s show
COMPETITIONS* 10 MYSTERY SANTA COMPETITION
Guess the identity of our Mystery Santa and win €1,000 to spend at Bay Street Shopping complex
MADC PANTOMIME WIN 2 tickets to the MADC Christmas pantomime RapunzelStilskin. Go to www.sundaycircle.com for details * Please be sure to include your email address and mobile number in your entries. Whenever you enter one of our competitions, your contact details will automatically be added to our mailing list to receive our promotional material and latest offers. Kindly indicate if you do not want to receive this information.
SEND YOUR LETTERS TO: Philip Leone-Ganado, the editor, Sunday Circle, Network Publications Ltd, Level 2, Angelica Court, Guzeppi Cali Street, Ta’ Xbiex, XBX 1425, or email: philip@ networkpublications.com.mt. The editor reserves the right to edit letters for clarity and where space is limited. For advertising enquiries email: renee@networkpublications.com.mt or call: 2131 6326/7/8. Artworks should be sent to: viktoriya@networkpublications.com.mt. All rights reserved. Reproduction in whole, or in part, is strictly prohibited without written permission. Opinions expressed in the Sunday Circle are not necessarily those of the editor or publishers. All reasonable care is taken to ensure truth and accuracy, but the editor and publishers cannot be held responsible for errors or omissions in articles, advertising, photographs or illustrations. Unsolicited manuscripts are welcome, but cannot be returned without a stamped, self-addressed envelope. The editor is not responsible for material submitted for consideration. The Sunday Circle is printed by Progress Press and distributed free with The Sunday Times every month.
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A WORD FROM
THE EDITOR I don’t think it’s uncommon to develop a certain distaste for Christmas as you enter adulthood. The magic and the wonder that the season brought with it in your childhood is all but gone – the joy of rediscovering it with children of your own still to come. So, what’s left? Overindulgence, crass commercialism, awkward family gatherings – it’s not the stuff of carols, is it? But don’t get me wrong: I still love Christmas. I just think it’s up to us to find a secular, grownup sort of magic that we can still cling on to. Perhaps it’s feeling – as Tim Minchin puts it in White Wine in the Sun – that even if you find yourself 9,000 miles from home, “your brothers and sisters and me and your Mum, will be waiting for you in the sun. Drinking white wine in the sun.” Perhaps it’s subverting the consumerism with something we can actually feel good about. If you’re still gift-hunting, for example, the World Vision gift catalogue has a range of ways for you to buy a gift for children in dire need – anything from goats and chickens, to a share of a deep well, to a couple of footballs. You can order online at www.worldvision.org So Merry Christmas. Hope for peace on earth and goodwill to all men, and perhaps do your little part to bring it about. Surround yourself with the people who make you feel safe – and pour yourself a glass of white wine. And as always, thanks for reading.
Merry Christmas from all of us here at Sunday Circle & Sundaycircle.com
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publisher
2013
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John Formosa Network Publications Ltd Renée Micallef Decesare Philip Leone-Ganado Adrian Camilleri Rachel Agius Sarah Borg Sarah Scicluna Jessica Camilleri Marisa Schembri Jessica Borg Viktoriya Kyurcheva Jean Marc Zerafa
Trade Enquiries VJ Salomone Marketing tel: 8007 2387
FLAWLESS, NEW DEMI-MATTE COVERAGE
COMPETITION
10 Sunday Circle | Christmas Special Edition 2013
COMPETITION
Who is our Mystery Santa? Our mystery santa cOmpetitiOn is nOw as traditiOnal as baking ginger bread men Or putting up the christmas tree fOr us all at sunday circle. we want yOu tO guess Our chOsen persOnality fOr this year sO we can award One lucky winner a grand prize Of €1000 tO be spent at the Bay Street Complex P hotograPhy
by
You’d think Santa would have reindeers running around him, not penguins, but our mystery Santa is a something of a daredevil. The inspiring marathon man chose instead to skate on the real ice rink with these four creatures while dancing around the Christmas tree! Children and adults looked on as Santa skated in the centre of the Bay Street complex, under Christmas lights and decorations which instilled a sense of warmth and festive well-being despite the cold coming from the real ice rink. Bay Street is giving children and adults the opportunity to learn how to skate on real ice and
J ean M arc Z erafa
with the staff having been professionally trained by Italian Olympic skaters, grasping the art of skating has never been easier. Visitors who come to the ice rink during the weekend can also meet Malta’s only figure skater, Therese Cassar, who will be sharing tips on how to grace the ice rink in style! It being the only real ice rink in Malta, it is recommended you book in advance since only a restricted number of people at a time can skate, so that skaters can have a full skating experience. It’s also best you dress up warm, something as cosy as our mystery Santa has donned! Christmas Special Edition 2013 | Sunday Circle 11
COMPETITION
have you guessed yet? Our Mystery Santa competition has become a tradition at Sunday Circle, with one local personality donning the red suit every year, teasing our readers as to who he or she might be. This year’s mystery Santa went ice skating at Bay Street accompanied by four penguins! Browse through the photos and try to guess Santa’s identity. If you need more help, log on to sundaycircle.com and visit the competitions page for clues. The winner will receive €1000 in Bay Street gift vouchers to spend at the outlets of their choice! To participate go to sundaycircle.com or send your answers to Mystery Santa Competition, Network Publications, Angelica Court, 2nd Floor, Giuseppe Cali Str., Ta’ Xbiex. Please include your name, telephone number, email and home address. The closing date for the competition is 31st December 2013. Late and multiple entries will not be considered. The competition is not open to employees of Network Publications Ltd and Bay Street. A photograph will be taken of the winner of Network Publications competition which will be printed in the next edition and/or uploaded on the Sunday Circle Facebook page and/or the Sunday Circle website. Sunday Circle’s decision is final.
Christmas at Bay
Street
ther popular year ensuring that Bay Street Complex has enjoyed ano choice of shopping, dining and t the complex continues to offer a grea the island’s most established ths, mon 12 entertainment. Over the past has welcomed over 16 outlets who and frequented commercial centre Street. These include: AJ – Armani have invested or expanded at Bay ring, Swarovski, Primo Emporio, Jeans, Jennyfer, Bortex Fine Tailo , Caffè Pascucci, Misto, Dolce, Piccinino, Stivaletti, Terranova Kids MVintage, Ace School of English, Rendezvoushoes, Ovale and Nadine, also recently opened their latest and Zasha’s restaurant. Bay Street and launched their premier family Winter attraction, a real ice rink, includes a Laser Labyrinth, internet entertainment centre, Delta 4, which l as a supervised soft play area, wel lounge, the latest video games, as shop and dine while their children to nity ortu opp the rs ome cust offering play in a supervised environment. omers Bay Street wishes all its esteemed cust . Year New py Hap and s a Merry Christma
St. Julian’s, Malta Bay Street Complex, St. George’s Bay, .mt Web: www.baystreet.com | Tel: 21384421 Find us on facebook: baystreetmalta
Christmas Special Edition 2013 | Sunday Circle 13
INTERVIEW
June 2013 Special Edition 2013 000 14 Sunday Circle | Christmas
INTERVIEW
HITTING THE
HIGH NOTES BRIEFLY BACK ON OUR ISLAND, SOPRANO NICOLA SAID EMBODIES THE HARD WORK, PERSISTENCE AND THAT LITTLE BIT OF LUCK THAT GOES IN TO MAKING A SUCCESSFUL OPERA SINGER. RACHEL AGIUS CATCHES UP WITH HER TO TALK ABOUT TRAINING, LIVING OVERSEAS AND HER NEXT CONCERT IN MALTA
P hoto
by
J osef C assar
The stars aligned for Nicola Said at a very young age. “I have always loved to sing and to be on stage, so from a young age I was always involved in the arts in some form or other,” she says. Her grandmothers, mother, sisters and cousins are all involved in music – some sing, many play an instrument, one teaches piano – so it is safe to say that both nature and nurture came together at the very beginning of her career. She quickly dismisses the idea that opera is just about having a good voice, reeling off an extensive litany of skills that must be mastered before even considering climbing on stage. “Our education not only involves learning the notes, vocal technique, stamina, pronunciation of many languages, musical style, artistry encompassing musical phrasing and dynamics, portrayal of character and emotion,” Nicola explains. Students must also attend recitals and operas with high-calibre musicians and singers, so they can see the best in action. “There are also auditions, competitions and recital work, to learn to put what we have been learning in the practice room into effect even when under pressure,” she adds. As with many other professions, learning to be a good colleague and establishing a network is also a crucial component of a budding operatic career.
Having to worry about striking up professional relationships is a current concern for Nicola but it is one gladly earned over several years of study. She is currently in her eighth year of training and it all began with an audition for a scholarship to the Ian Tomlin School of Music, part of Napier University in Scotland. “I was studying with Gillian Zammit and she encouraged me to audition for the scholarship – I specifically remember telling her that I don’t feel ready, but she believed in me and assured me that I stood a good chance,” she recounts. “If it wasn’t for her I wouldn’t have taken that first step!” What followed were a series of chance encounters that would go on to shape Nicola’s academic and professional path. At Napier, she had the opportunity to study under voice trainer Joan Busby and soprano Alice Horne, who introduced her to the Bel Canto style and helped Nicola realize that she had found her calling in opera. At an open programme in Italy in 2008, Nicola was spotted by renowned voice teacher Shigemi Matsumoto and her husband Marty Stark. “They invited me to transfer to the Bob Cole Conservatory of Music, California State University Long Beach, and that’s where I spent the next three and a half years of my life,” she explains. “My fees were supported by my parents and Janatha Stubbs.” Christmas Special Edition 2013 | Sunday Circle 15
INTERVIEW
I
feel that the Maltese audience is very warm and openhearted...This is a very special thing to have in an audience and the performer always feels it P hoto
Living away from home for so long has been a challenge. Her father was initially hesitant about letting his daughter travel to America all alone. Nicola herself admits that at the time, she didn’t realize just how big a step she was taking. “I think I was too young. For me it just seemed exciting, and something I had to do to follow my dreams,” she says. Fortunately, she found support from roommates, friends and teachers. “I was very lucky and by now I am pretty sure I have a guardian angel watching over me.”
Although it seems that our island cannot contain her voice, Nicola has nothing but praise for local audiences, who seem to be abandoning the stereotype that opera is solely for the well-educated, upper classes. “Opera is slowly becoming more popular with younger audiences, since aside from the fact that the students attend performances, so their peers, their ‘fans’ also go and support them,” she explains. “I feel that the Maltese audience is very warm and openhearted,” says Nicola, “This is a very special thing to have in an audience and the performer always feels it.”
Leaving Malta proved to be as much a learning experience as her classes. “It is a wonderful experience and I would recommend it to anyone to grab the opportunity to live abroad, even for just a few months,” she says, echoing the sentiments of many students who travel overseas. “One grows as a person when one lives in different countries, mingles with all kinds of people who come from all walks of life. One learns how to adapt to different situations and surroundings.”
Getting this far has been a tough but fulfilling journey for Nicola. Does she have any advice for youths interested in a career in the arts? “‘Don’t let the bastards grind you down”’, she laughs. “I learned that in Sixth Form and now looking back, I think I’ve lived by that.” On a more serious note, she urges beginners to work hard, be honest with others, to use her words, remember that there will be people who do not wish them success but there will be more who do. “And just enjoy the journey! So much of the time we spend worrying about the future and whether this is going to happen, we forget to enjoy the moment,” she says.
Nicola is currently being supported for her Masters studies as a recipient of the Malta Arts Scholarship, financed by the Government of Malta, at the Guildhall School of Music & Drama in London. Nicola laments that fact that, although the public’s perception of opera is slowly changing, opportunities for a career locally are limited. “Although Malta will always be my home, unfortunately there is no chance of a career for an opera singer,” she says. She frequently returns to give recitals, some of which are part of her studies. 16
Her ultimate moment, her Holy Grail, is nothing short of ambitious. “My dream is to perform at the Metropolitan Opera House,” she says. “I’ve already stood on the stage when I watched Joseph Calleja performing there. I remember the feeling of standing on that stage – it’s hard to put into words!” With several performances and a number of academic achievements already
Sunday Circle | Christmas Special Edition 2013
by
M artin P illow
under her belt, it does not seem implausible that Nicola will one day sing in one of the greatest opera houses in the world. For now though, Nicola’s year is already filling up nicely. The Valletta International Baroque Festival in January, a recital of music by Maltese Composers at St. John’s Waterloo in February, a concert in Bath and a series of auditions over the summer are all on the cards. She is currently preparing for a recital at St James Cavalier on the 7th January, Les Chemins de l’Amour. It will include a selection of songs in various languages by composers such as Strauss, Rachmaninoff, Debussy, Poulenc, Copland and Barber. “The audience may be familiar with some of the songs but most might be quite new,” she says. “I believe that there is something in there for everyone.” While the life of an opera singer is not exactly paparazzi and trashed hotel rooms, Nicola has caught the public’s attention and been rewarded with a consistently enthusiastic audience. With a generous schedule of recitals in Malta and ongoing training, Nicola Said is determined to prove that she has what it takes to make sure her voice is heard for a long time yet. Les Chemins de l’Amour will be taking place on 7th January at 7pm at St. James Cavalier. Tickets are €10 and can be purchased from the St.James Cavalier Booking Office in Valletta. Tel: 21 223200 and email: boxoffice@sjcav.org
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society
The Poor Amongst Us For those in Malta living at risk oF poverty, there May not be Much seasonal cheer this christMas W ords
by
P hiliP l eone -G anado
“The poor live day-to-day, trying to make ends meet, never knowing where their next meal is coming from,” says Catherine Fleri Soler, a services manager at Appoġġ, the state welfare agency, who in the course of her work is regularly in contact with the bottom rung of Malta’s poverty ladder. “They live in desperate situations. Some have very little and manage to get by with that, but others have so little that they can’t get by at all.”
Eurostat figures show that (as of 2011) more than 1 out of every 5 Maltese people were living at risk of poverty or social exclusion. Of those, nearly 1 in 3 were severely materially deprived; that is, they could not afford to pay for basic factors such as rent and utility bills, heating, or a meat or fish meal every second day. According to the national Statistics on Income and Living Conditions survey, 15 per cent – 61,689 people – were living on less than €6,869 in 2012.
Christmas Special Edition 2013 | Sunday Circle 19
society
The figures are bleak, the problem far more widespread than we’d like to think. After all, Malta has no massive slums, no beggars or people sleeping in the streets. So where are the poor? “Just because a problem is hidden away,” says Fleri Soler, “doesn’t mean it doesn’t exist.” Malta has plenty of homeless people, she insists, so much so that the homeless shelters struggle to keep up with demand. People without any sort of roof over their heads are rarer, but given that they do their best to remain hidden, still not as rare as we think. Poverty is all around us, but the tendency is still to speak about it superficially, or not at all. “Malta is fascinating,” says Fleri Soler; “we sweep everything under the rug. A social problem only strikes us on an emotional level twenty years after it becomes an issue.” Over time, certain areas have become magnets for poverty, perpetuating the problem. “If you’re in an area where your neighbours don’t work, where drugs and petty criminality are rampant, it’s difficult to break that pattern.” The traditional hotspots will be familiar to most – parts of Cottonera, Valletta – where people live in houses barely fit for habitation, generation after generation, simply because the rent is so low. But now, a new face of poverty is developing in unexpected areas: Pembroke, Qawra, Xghajra and Marsaskala, among others, exacerbated by the economic recession. Recent years have seen unoccupied holiday flats – tiny in size and with only basic facilities – taken up by multiple families sharing one or two rooms to save on rent.“It’s harder to be poor nowadays. In the past, many people were poor but found ways to get by. But today social demands are much higher: young people need brand name clothing and mobile phones, or they’re going to be excluded. Even if you make it to university, it’s difficult to be around people who have everything when you have nothing.” Fleri Soler describes poverty as a cycle, one that totally encompasses anyone unlucky enough to be caught in it. “Many people adopt a defeatist mentality. They feel trapped and helpless; they have so many problems that they start to see life itself as one big problem.” 20 Sunday Circle | Christmas Special Edition 2013
masthead Many have suffered abuse, or discrimination as a result of their situation, or were excluded as children. Some, she says, have the potential to transcend the cycle, but for the vast majority it is extremely difficult to ever move past. “That sort of thing stays with you. Poverty can become a self-fulfilling prophecy: you start to believe you’re not good enough, and soon you find yourself dropping out of school or employment, with the consequence of not being able to build a stable life for yourself and your family” Worst of all, the situation is not improving. “In my experience, it’s true that the middle-class is narrowing: the poor are getting poorer and the rich are getting richer.” In fact, statistics point to a 2 per cent rise in people living on the edge over the last five years and on a policy level, there is still a limited understanding of why the poor are increasing. This, in turn, is hampering efforts to tackle it.
we want people to take responsibility for their situation, rather than handing out stuff In October, the government published a draft of the new 10-year plan to combat poverty and social exclusion, with the aim of reducing the poverty rate in line with targets set in January 2011 by Malta to the European Commission – a commitment to a reduction of 7.4 per cent. But the distinction between policy and practice remains evident. “Policy-makers aren’t on the ground, and there’s still not enough understanding of just how deep the problem is. Bureaucracy means that things take a long time to happen, and that’s all to the detriment of the people we’re trying to help.” On the ground, the situation is very different. “We always work hand-in-hand with the community. That way, we’re closer to the people, we can understand their needs better and they trust us more.” Strategies are designed around the needs of the community, and usually tackle various challenges: housing, health, unemployment, education, skills training, and others. “Sometimes people see one single problem and expect specific help with that, but we have to be able to see the bigger picture.” While many organisations in Malta offer material aid to families in need, the approach taken by Appoġġ focuses instead on empowerment, enhancing capabilities and allowing people to take control of their own lives – teaching people to fish, as it were. “We’re not a charity shop; we want people to take responsibility for their situation, rather than handing out stuff.” Still, it’s not always easy. “We often face dilemmas. If a family came to you with a starving child and no money for food, what would you do?” From social work intervention – helping people strengthen the family, home management, housing problems, help getting in to the labour market – to community development such as skills training, academic and social support for children, the aim is always to help people become the solutions to their own problems. “People know their own problems and the solution they need better than we do. We need to be more sensitive to this, listen more, and work with people, not for them.”
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Visit our newly updated website April www.redoctobermalta.com 2013 | Sunday Circle 000
SOCIETY
June 2013 Special Edition 2013 000 Sunday Circle | Christmas 22
SOCIETY
To Measure a Year AS A LONG, EVENTFUL YEAR ROLLS TOWARDS ITS CONCLUSION, FIVE LOCAL PERSONALITIES FROM VARIOUS FIELDS LAY OUT THE MOMENTS THAT THEY BELIEVE DEFINE THE YEAR WE’VE JUST EXPERIENCED – AND LOOK BEYOND TO WHAT LIES AHEAD I ntervIews
by
A drIAn C AmIllerI
ADRIAN BUCKLE – Theatre Producer The Żigużajg Festival offered a unique opportunity to Maltese theatre audiences to attend some productions put on by foreigners as well as productions by local artists. So where do local productions stand when compared to foreign ones? One particular production from the Żigużajg Festival, The Children and Animals Took to the Streets, stood out as a masterpiece entwining acting, singing and digital visuals in a manner unlike any we have ever seen on the island. Maltese productions have a long way to go before reaching these standards. However, I don’t want to give the idea that Maltese productions are without standards. Certain shows at the Żigużajg Festival are worth a mention. Teatru Manoel Youth Theatre, for instance, was a joy to watch, for the sheer energy the young actors put in. The Drama Unit’s Il-Ħajt, aimed at the younger audiences, engaged the young patrons unlike any other production throughout the festival. So, is it worth investing time and money in local productions? As a theatre producer myself, I always say that the more theatre productions of high standard there are in Malta by local artists, the better. We have seen some very good work over the past few years. I will be so bold as to mention my production of Trevor Zahra’s Il-Ħajja Sigrieta tan-Nanna Ġenoveffa as an example of excellent theatre. ANTOINE CASSAR – Poet As a Malti ta’ barra who has spent less than ten full days of 2013 in Malta, it’s difficult for me to judge or review the events that have shaped Maltese life and public discourse over the past year. To be fair, I’ll limit myself to expressing what I felt during my two stopovers home, and the imprint I took away with me.
In the spring, there was something in the air, not quite a buzz but almost, a strange blend of optimism, relief, and caution. Not enough caution, I felt, but it was perceptible all the same. Six months later, I experienced one of the most physically and mentally claustrophobic weeks I can remember. The beast of racism has charged all too confidently out of the kitchen, not only onto the balconies and into the streets, but to the broadest possible arenas, among them primetime TV. On a programme I didn’t watch, I hear that a presenter interviewing Eurovision hopefuls asks the question: “On a scale of 1 to 10, how racist are you?” And one of the answers, apparently, was: “Oh, not much. Maybe 7...” The fears that unleash the fangs of xenophobia are understandable, up to a point, and I know there are dozens of people in Malta actively campaigning to address them, through awareness-raising, cultural activities, and simple day-to-day exchanges. Whether a stepping-stone, a refuge, or a permanent home, an island is not an island unless people come and go, bring and take, cast anchor and embark. MIRIAM DALLI – Consultant at the Ministry of Energy and Water Conservation & Labour Party candidate for the 2014 European Parliament elections This year kicked off with the 2013 general election and therefore some political friction. However, I believe that the change in government happened rather seamlessly. Whilst not making it perfect, the new government is providing a reinvigorated sense of change. This has given certain niches within society a much-needed boost. In no time we had Budget 2014 which presented a number of innovative measures and policies addressing different groups of our population, particularly hard-working families. Irregular immigration is also another subject
Christmas Special Edition 2013 | Sunday Circle 23
COVER STORY SOCIETY
There have been signs of shifts in our social fabric, though their origins no doubt go further back than a mere twelvemonth that featured prominently during 2013 and which I’m sure will continue featuring during 2014. I look forward to a situation where our country will experience tangible solidarity from the EU when it comes to irregular immigration. The weeks after all the hard work during the election campaign brought with them a lot of changes in my life. On a professional level I graduated as a lawyer and on a personal level I gave birth to my son, Jack. As for next year I will have an active role as a PL candidate for the MEP elections. Looking forward to 2014, it will be the year when our families will receive a substantial reduction of an average of 25% on their electricity tariffs. It will also be a year of national celebrations with milestone anniversaries for Independence Day, Republic Day, Freedom day and Malta’s EU accession. I genuinely hope that the events marking these anniversaries will provide us all with opportunities, time and space to come together as one nation, to reflect upon and celebrate our national identity and communicate it to the upcoming generation. KRISTY DEBONO – Economist & Nationalist Party Member of Parliament I believe this year will go down in our local history as the year where the Labour Party reinstated itself in Government following a massive electoral victory with a record number of parliamentary seats. This was coupled with extraordinary high expectations from the electorate, as a result of an avant-garde electoral campaign by the Labour Party and the Party’s catchy chant of Malta Tagħna Lkoll. However, post-election 2013 will be characterised by the disappointing inability of the new government to keep its promise in particular where it comes to job creation, economic vision, lowered tax burden and privatisation of Enemalta. 2013 will definitely be remembered for the way the whole nation was taken by surprise when the Government smoothly announced its intention to simply sell the Maltese citizenship and consequentially the ultimate backlash on our country’s reputation as a result of this scheme. For next year I am looking forward to more discussions between the Government and Opposition for the true benefit of the common
24
Sunday Circle | Christmas Special Edition 2013
good. I hope that the future holds positive prospects for business, for our families’ disposable income, employment and Government’s ability in attracting FDI. All in all I hope there would be a boost of feel-good factor amongst both households and businesses as well as good foresight and vision to enhance our country’s competitive edge, to have a good economic strategy and thus to remain amongst the top in our league. Most of all I sincerely wish for more prosperity and good health to all! ALBERT GATT - Cognitive scientist & translator I’m always a little hesitant when it comes to identifying the one, definitive highlight of the year. A lot has happened, but who’s to say that any of it will leave a lasting impact? Still, there have been signs of shifts in our social fabric, though their origins no doubt go further back than a mere twelvemonth. Increasingly, I get the feeling that there is less that civil society is willing to let the political class get away with: people stood up to be counted when our politicians played the populist card on the migration issue; they’re taking a stand on spring hunting and the environment; they made a fair bit of noise when plans to rehouse our national art collection were shelved. Speaking of interests, one thing that really had an impact on me was the Spreading Words fund launched by the Malta Council for Culture and the Arts to support the translation of Maltese literature. Together with a couple of colleagues from University, I put in a proposal to translate Juann Mamo’s Ulied in-Nanna Venut fl-Amerka into English. Mamo’s exuberant, off-beat style makes him the perfect reference point from our literary past against which contemporary Maltese literature in translation can be situated by the non-Maltese reader. If there is one thing I’d like to see more of in the near future, it’s a higher level of political commitment in my other field of interest, science and technology. Yes, we do have funding bodies, but the proportion of our GDP that goes into research funding remains meagre at best. You can’t foster a culture of research and innovation without the right incentives.
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THIS CHRISTMAS AT THE DUKE
Santa arrives at The Duke on Saturday 7th December with a sack full of gifts to hand out to customers spending €70 or more at any leading outlet within The Duke. Offer valid from 7th to 18th December.
REPUBLIC STREET, VICTORIA, GOZO T. 2155 8000
FAMILY
Jingle Hell At my house there’s AlwAys A theme when it comes to the decor of our tAble, where my mother overspends And my fAther is enrAged; the christmAs tree looks drunker thAn my uncle At A fAmily wedding when my cAt gets to it And bAby Jesus is kidnApped every yeAr — but let’s stArt At the beginning shAll we?
W
W ords
by
s arah b org
e’re really quite sane as a family (no, seriously), but sitting around the same table, all of us at the same time, means egos are flying high and certain conversation topics must be suppressed. Also, if you want attention, then you have to fight for it amid the self-involved members (the likes of you trying to garner some attention) and those who are oblivious to what is going on in your life (well, same point as above).
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FAMILY
Those three and a half dysfunctional hours of lunch don’t just come out of nowhere; it takes years of childhood traumas (not getting the presents you blatantly hinted at), a number of questions avoided (why are you changing your job again?) and personal traditions, including the kidnapping of baby Jesus from his manger by my brother, who leaves a note asking for ransom – one panettone – only to find the statue later in the unlikeliest of places in our house. “X’arukaza,” my mother is always expected to say, while stifling a laugh. This, along with other personal traditions, are the little anecdotes that shape our Christmas. In addition to the kidnapping, we also expect the pasturi to get knocked off from the crib at least once a day thanks to our dog’s large behind, rearranging them in groups while imaging the kind of conversations they would have. The Christmas tree is only expected to look erect and dignified for one afternoon, after which my cat will get lured by the lights and baubles and she will have her way with it. Besides the contributions of our cat and dog, there are those expected quips by some members which have become part of tradition, such as my granddad expecting everyone – boyfriends, husbands, wives – to be present for lunch, then getting mad because there’s a lot of noise and he can’t watch television. Or the new member of the family, my niece, who by the end of Christmas day must be wound down slowly from the sugar high she’s on. There’s also my mother, who every year insists that she would be happy with just our love, with no need to buy her presents, to which we raise an eyebrow, tell her to cut it out and make her unwrap her gift. Speaking of gifts, the dynamics have now changed due to the addition of our niece. Before, the unwrapping zone for my brother, sister and I was our parents’ bed, which would look more
28 Sunday Circle | Christmas Special Edition 2013
MASTHEAD
like a war zone as paper, plastic and fake surprised expressions was the standard scene found first thing when we woke up. Now, well, we have to act like we can wait until everyone has arrived and open presents together near the Christmas tree. My brotherin-law once tried to instil a new tradition, that of us unwrapping the presents delicately without tearing the wrapping paper, but we waved such nonsense away quite violently. Other than that, nothing has changed since chaos and fake surprised expressions still reign. I’m actually specialised in the latter, even though I’m sometimes pressured into admitting I don’t like a gift after much pushing. I use my standard “it’s not my style” quip, then that person’s feelings get hurt and I feel guilty, but what’s family without a little guilt? This year, we’re having a fish theme for Christmas lunch. Why? I don’t know, I didn’t get the memo; but one thing I do know, there will be enough food to feed a whole monastery. What’s to be expected at the table? There will be my father recounting the same political stories, my sister quieting my niece by giving her sugar while I’ll be trying to stop my mother from adding more butter to the vegetables. My brother will likely use his go-to story of King Solomon’s halving of the baby when one of us is fighting over the last piece of cake and one brother- or sister-in-law will overeat because they still haven’t learned to say no to my mother. Yes, Christmas is exhausting when you’re born in a family whose members refuse to take themselves seriously when they’re together, who need their emotional moments to be infused with a dose of humour and who have a prominent sarcastic gene. Nevertheless, the festive season would be nothing without these anecdotes and I hope to pass on such dysfunctional traits when I have a family of my own.
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MASTHEAD HOME
Understated Christmas Cheer Although the seAsonAl festivities Are temporAry, your home still deserves to be decorAted in A mAnner thAt Adheres to your everydAy decorAting principles. Josette schembri vellA from loft explAins how to creAte subtle festive touches through scents, mAteriAls And Accessories Indulge all senses We generally focus on aesthetics when it comes to Christmas decorating but it is important to indulge all of our senses in Christmas cheer. Scented candles will fill your home with warmth while encouraging a sensory experience as you recall the memories associated with this time of the year. Choose the wintry scents of cranberry and cinnamon or just pop a pot of mulled wine on the stove and let the wonderful aroma of Christmas fill the air. Moreover, nothing beats the smell of a fresh Christmas tree; one which will fill the house with the unmistakable fragrance of Christmas.
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HOME
Blend it Christmas decorations should complement the aesthetics of your home; they should blend in and not overpower the rest of your decor. Primarily, you should put away some of your everyday items to keep the focus festive. Don’t just pile on holiday decorations with everything you already have on display. If your home is modern, then keep the Christmas decor modern and if you have more of a traditional setting, then go for the same tone. You can also mix for a more contemporary feel but make sure that the scheme flows.
crystals by the “Hang window which will reflect beautifully when the sun hits them”
When it comes to seasonal decor, less is often more. Stick to simple decorations which will save you time and money. Rather than a clutter of holiday craft projects, try an artful decorative accent; fill large glass vases with baubles which look great especially when displayed in rows. Don’t overlook the small spaces, simple touches in small nooks of your home such as hallways or sitting areas help to carry holiday cheer throughout your home.
theme up Decorating with a theme in mind will help keep the flow in every room. Decorate throughout your home; each room doesn’t have to be overly done, so create smaller decorations for smaller places like bathrooms and hallways. Use accessories that capture your chosen seasonal theme. Add colourful cushions to your sofas and beds. Plush throws and cushions on the bed and sofas will help give the space a cosy winter feel. Go for rich textures like deep velvets, cashmere and wools. Hang crystals by the window which will reflect beautifully when the sun hits them.
Be original Not every decoration has to feature Santa and Rudolph. You can create lovely still life by using different objects. Stick to one type of material, like glass or wood, to create something original. Instead of using a traditional garland to decorate a console table, fill it with a mix of candlesticks (tall, small, glass, crystal) and put a 34 Sunday Circle | Christmas Special Edition 2013
beautiful vase of flowers in the mix. Candles can really add warmth to an area and instead of ivory candles, use red, cranberry or shades of green. Don’t stop at the dining room table; create centrepieces for other smaller tables. Be consistent; centrepieces need not be identical but try to keep to the same theme and use the same materials for all.
the Fresh element Use seasonal flowers to integrate organic textures into your settings and decorations. Having fresh flowers will give life to any room. Also, mixing textures like wool, glass, wood and metals can create more depth to your decor but don’t overdo it on shimmery decorations, choose one metallic and let it shine bright.
the taBle The table is an important part of this festive season. When you are sitting around the table for Christmas lunch with your guests, you want it to feel special. Bold accessories on the dining table will help create this atmosphere; try chunky napkin rings on simple linen napkins or a large centre piece with big candles. An alternative to Christmas crackers is a personalised token for each guest – a special Christmas ornament to remember that holiday year. You can purchase a permanent pen to write a simple note on the Christmas baubles – ‘Xmas 2013’ would do!
make it your own There are no rules to decorating, just a few guidelines, but one of the most important things to remember is to make it your own. Decorating your home is something personal, your decorations should reflect your style and people who know you should be able to see this in your decorations. Perceiving your displays with fresh eyes will enable you make general improvements; edit down the items you wish to display and store the rest away. Nothing’s better than spending time with family and friends over the festive season so make sure you have created an atmosphere that is welcoming and warm. Merry Christmas!
THIS CHRISTMAS BUY ANY 3 PIECES OF BABY OR MATERNITY WEAR AND GET THE CHEAPEST ONE COMPLETELY FREE. Other attractive offers on travel items, furniture and toys. Offers valid during the month of December 2013. The Plaza, Sliema | Dun Karm Street, Iklin | St. Martha Street, Victoria Gozo For further enquiries please call 2385 9350
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THEATRE
For many, the annual maDC pantomime is one oF the highlights oF the Christmas season. philip leone-ganaDo meets luke sayDon anD karen DeCelis, two oF the stars oF this year’s show “Christmas is the season of magic and panto is one of the things which contributes to that magical atmosphere,” says Karen Decelis. “My parents used to take me and my brother to see loads of plays when we were young, but it is the pantos which I remember with a great fondness. Panto is like a tradition for the Maltese families. It is a reason for families and friends to get together, sit down, laugh and be part of the fun.” This year, Karen will be on stage playing Rapunzel in the MADC’s RapunzelStiltskin, a mash-up of the classic princess-in-thetower fairy tale with the story of the imp Rumpelstiltskin. Playing opposite her as the trickster with the long name is Luke Saydon. “Rumpelstiltskin is always on the lookout to make the wackiest deals with the goodies,” he says. “Ask him to share the stage with a long-haired bombshell and all of her problems and he’ll be up in her tower before you even know it.” “The way that the script is written, you won’t realize that these are two fairytales,” adds Karen. “They’re cleverly intertwined. Rapunzel meets Rumplestiltskin and they have a seemingly simple deal… but then things get complicated.” This year’s script is written by Steve Hili, the first time the comedian has taken on panto – but if those speaking his lines are to be believed, this first outing will be one to remember. “The show includes outrageously funny humour, toe-tapping songs and a mix of characters from both fairytales as well as new ones to make the plot even more interesting,” says Luke. And as for the more adult material that Hili has been known for so far, it’s all still
in there – much more subtly of course. “It provides entertainment for children and adult audiences alike,” Luke smiles. The production also promises to take full advantage of the technological possibilities afforded by the space in which it is being staged – building on the MADC’s recent tradition of high-tech, visually spectacular performances. “The large MFCC stage, the projections, the pyrotechnics and all the special effects the venue permits make the MADC panto an even more magical experience, captivating audiences of all ages.” But of course, panto would not be panto without the larger-than-life figure of the Dame, and donning the high-heels for the third time this year is Jean-Pierre Busuttil. “JP is playing the role of Madame Penza Stanky, Rapunzel’s mother,” Karen explains. “She is a typical Maltese woman with a touch of Englishness typical to many Maltese people, and JP has brought his own energy and spark into the role of this bombastic woman.” As perhaps the largest theatrical event of the year in terms of attendance, panto has always built on a special relationship between actors and audience. “Panto is nothing without the audience booing, clapping, the children’s scene and the traditional punter scene,” says Karen. “Every year a new family is created behind the scenes and the vibe created by the cast and crew is like nothing I ever experience in other productions I am part of,” adds Luke. “The physicality as well as technicality of the show requires constant focus and support from everyone involved, and it is this teamvibe that really makes this show enjoyable for us and spectacular for our audience.”
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MUSIC
RapunzelStilstkin runs at the MFCC in Ta’ Qali from December 21st until January 5th. Tickets can be booked on 7979 6232 or online at www.madc.com.mt
Red October Malta
P hoto
by
J acob S ammut
Trade Enquiries: Red October Co. Ltd. Tel: 2147 0400 | Email: mschembri@redoct.net The Liquer Shop, Gozo: Tel: 2155 6531 Email: info@wisto.com.mt Visit our newly updated website www.redoctobermalta.com Christmas Special Edition 2013 | Sunday Circle 43
Purchase ANY 3 ITEMS with a Santa sticker and get a FREE TICKET to the ‘Little Red Riding Hood’ Pantomime at the Terms & Conditions apply. Manoel Theatre. Valid until stock lasts.
Sliema 2131 5122 B’Kara 2149 4555
Valletta Gozo
2123 6717 2156 0021
mothercare@camillerigroup.com www.mothercare.com.mt
NATURE
ON THE EDGE Through ocTober and november, Sundaycircle.com ran a wriTing compeTiTion where aSpiring wriTerS SenT in Their work and our readerS caST Their voTeS. ThiS iS The winning piece – on The edge – wriTTen by Sacha STapleS and accompanied by her own phoTography The weather turned and I am reminded that summer never lasts forever. The clouds crept across the island and although the heat was still sticky and almost unbearable, it was a sign that a new season is coming. The Maltese live for summer, but as someone who is still unaccustomed to the slow and easy life in the heat, I anxiously await the cooler air. For me, the coolness affords new adventures. Perhaps it is a token of island life, or particular to Malta, but there is much talk of the weather here. The weather on this island can change people’s moods, their decisions, their attitudes. Where I’m from, weather is known to be the default topic of abstract small talk between acquaintances or strangers. In Malta, weather is discussed seriously and frankly between close friends, lovers, family members.
A whisper between parents, concerned that the wind will make the children wild. A laugh between two friends that the sun and heat promises an epicurean summer. A lesson passed on from one generation to the next: “Red sky at night; shepherds delight. Red sky in the morning; shepherds warning.” You cannot hide from the weather on this island. It rolls inland from the water and confronts you without any forewarning. The weather can be volatile and unexpected; changing one way and back again. There is the southern wind from Africa in the midsummer months, known as Riħ Isfel, which brings humidity and exasperation. It makes the locals nervous and everything becomes moist. Christmas Special Edition 2013 | Sunday Circle 41
NATURE
We check the sky every morning for our instructions; the weather report being just a suggestion, a possibility for what might happen There are few trees for shade on the island, and no central air conditioning. In winter, the cold wind from Europe is sharp and relentless. It is a damp cold in Malta. The weather affects the mood of the sea and furrows the brows of many a Maltese. A high wind in winter can change your route or cancel your plans. On an island surrounded by water, you cannot escape the weather. On an island surrounded by water, you cannot escape anything. And in summer it is hot. You cannot start any story about a summer in Malta without these three words. The air is thick and everything one does occurs through the experience of this heat. As Didion once said of the Santa Ana Winds in California, the heat in Malta shows us how close to the edge we truly are. Bodies move slowly and temperaments can become agitated. For those who live in wintry climates, the heat is transcendent — a gift bestowed after months of cold blue ice. For the inhabitants of the Med, however, the heat is not tolerated unless it is served with a long, slow dip in the sea. The weather in Canada, by comparison, could be considered harsher as our temperatures rise and fall so drastically, and yet we seem to no longer take much notice. Or perhaps, we think we have found a way to manage the weather.
We dress accordingly in down filled coats and thick socks and stock our pantries in case of snow-ins. We regularly maintain our houses so that the roofs are strong and the drain pipes are ready to carry away any downpours. We still get into our cars despite warnings of ice. The weather does not slow the train of progress. We are generally focused on other things and the weather is a peripheral concern.
warm. The clear sea on a calm day – the deep aqua water both refreshing and cleansing. Here, we live for the weather and the weather dictates the events of the day. We check the sky every morning for our instructions; the weather report being just a suggestion, a possibility for what might happen. How could you possibly predict the weather of a small area of rock in the middle of the sea?
In Malta, on the other hand, the weather is treated with a stern reverence. We do not swim in rough seas. We seek cover from the hot sun (we use umbrellas at the beach, we rest at home at midday, we always cross to the shady side of the street). We do not walk into the wind. We hide from the rain. We know that we are small and the sky is big. We know that the weather cannot be managed. We do not fight against it, but rather we bend to its will. The weather in Malta can be a source of much complaint: the heat is too hot and the wind is too strong; the sea is too rough and the air is too damp. Here, even though the clouds approach and summer ends every year, it comes as a blow and triggers a period of mourning. Winter is coming – the rain! the wind! – and hibernation begins.
Such temperamental weather excites me. I relish in the drama of an impending thunderstorm. I stare reverently into the power of the sea as it churns. The weather shows me how close to the edge I am. I can stand at the border of this island between rock and sea and watch the new sky approach. I find comfort in the profound, but visceral dialogues on weather, in which I am participant and witness. Together we watch the sky, quietly waiting for what is coming next.
But then when it is beautiful, it really is beautiful. The particular light of summer dusk, which turns the limestone buildings pink and
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Sacha Staples is originally from Toronto, Canada and first came to Malta five years ago on holiday. During her stay, she fell in love with the island, the lifestyle, and a Maltese man. After a few years of travelling between continents, Sacha and her partner have settled in Malta together with their daughter. Sacha’s blog, Malta-Notebook.com, explores her creative, literary, culinary, stylistic, and cultural interests, framed within her experiences of life in Malta.
LUXURY
A TIMELY TRADITION The name TAG Heuer is synonymous wiTh precision Timekeeping, a sTrong relaTionship wiTh car racing and wiTh being a coveTed sTaTus symbol. rachel agius Talks To Jack heuer, who recenTly sTepped down as honorary presidenT of The presTigious brand
Technology has given The consumer so many new ways To Tell The Time accuraTely. Do you feel ThaT The more TraDiTional wrisT waTch has The sTaying power To survive This influx? Do you Think iT is aT a risk of Disappearing? There are several approaches to try and answer this difficult question. From a Swiss point of you, you must realize that Switzerland only produces 30 million watches a year and amongst those only 10 million with mechanical movements, whereas the world production is estimated at about 1.4 billion pieces. In other words, the relatively expensive mechanical Swiss watches represent less than 1 per cent of the world production. There is no question that a young person today will want a phone long before a wristwatch. Actually young people most often don’t even plan to own one, and if they need one for sports or fitness, a cheap one is more than sufficient. This quasi permanent availability of Caesium accuracy time on iPhones, tablets or computers has resulted in a drop in the need for very accurate mechanical wrist watches. The accuracy of a mechanical wrist watch is no longer the first question a buyer asks the salesman. However the Swiss watch industry has evolved into producing status symbols based on brand history, complex mechanical masterpieces etc. It is today a different world and I strongly believe it will not disappear, but rather increase together with the worldwide growing wealthy middle class.
how woulD you characTerize The company’s Design aesTheTic ? I like to say “design follows function”. TAG Heuer does not make dress watches but functional ones with readable dials and always with a sturdy and water-resistant case to suit their mostly sport oriented achievers that represent a big part of its owners. This approach has not really fundamentally changed from the ones in the past.
mosT companies as well known as Tag heuer are The subjecT of myThs or rumours abouT Their proDucTs anD Designs. Do you know any parTicularly inTeresTing ones abouT Tag heuer? You are correct. I have just spent the last one-and-a-half years of writing down all the ones I remember. They will be available early next year in my 230-page autobiography called The Times of My Life, which TAG Heuer is publishing.
making waTches is a calling for The heuer family. was There any poinT in your life when you DiDn’T wanT To follow in Their fooTsTeps or consiDereD pursuing a DifferenT line of work? Right after graduating in Electrical Engineering and Mastering in Production and Management, I had a job offer to join a Management Consulting firm in Boston. My father then suggested that I join the company for one year to learn the ropes of the business and then take off for the consulting job in Boston. However this first year turned out to be so exciting that I stayed on.
which Timepiece, ouT of all The ones proDuceD, remains a favouriTe ? It is without question the Mikrograph 1/100th, the first self-winding wristwatch to measure the 1/100th of a second. This happened more than 90 years after my grandfather Charles Heuer invented and patented the world’s first handheld stopwatch to measure 1/100 of a second. We produced it for 60 years until the electronic digital stopwatch virtually killed the entire mechanical stopwatch market.
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ENTERTAINMENT
EntErtainmEnt has LandEd ProPelled to the outer galaxy, designed with futuristic themes and offering leisure to kids and kids at heart, Bay street’s new entertainment centre delta 4 is a huB for a sPace age exPerience “With a captive audience of 2.3 million a year, Bay Street created another landmark – a state of the art premier family entertainment centre that would offer leisure and family time to people of all ages, and this is what Delta 4 is all about,” says Philip Galea, Bay Street’s Marketing and Events Executive, with excited confidence. Revamping the former game centre has led to Level 4 being turned into a space-age world where clean-cut designs, latest technology and virtual realities reign. Philip explains that they wanted to create something that was unique to Malta while keeping in line with the design and materials used when Bay Street was built 13 years ago. “Nobody has ever built a spaceship in Malta, so we built one ourselves because people are, and will always be, fascinated with space.” Indeed, when you first arrive at Level 4 you find yourself looking at a spaceship with 4 doors of different heights. “Delta 4 was designed as if a spaceship has crashed so the doors grow in ascending order.” What makes this centre a landmark is not just the modern design, but its features,offering space-themed fun for kids as young as 3 years old to adults – features that are unique to Malta. “Our laser labyrinth recalls that old James Bond movie when he has to go through the laser maze to get to the diamond.” Besides this intricate labyrinth game, there are also the virtual video games with their 3D features including surround sound and moving chairs. The virtual video game section offers a wide selection even for the older audience, including car racing. For those who would rather browse the web, Delta 4’s space-capsules internet café with fibre-optic internet is the latest technology, making
it “the fastest internet on the island.” When you enter from the smallest of the four doors, parents will find a large space theme soft play area, where children from 3 to 8 years old can play safely under the supervision of Delta 4 staff while parents can go shop or dine around Bay Street, the latter of whom can be easily recognised wearing customised astronaut suits in keeping with the space theme. For parents with very young children, Delta 4 also has a fully-furnished baby room with all of the required features including baby changing area, bottle warmers, and television for parents to feel comfortable. “Even if you’re not into video games or you don’t have children, you have to come to Delta 4 and experience the XD 6D cinema which will be opening this January. The XD 6D cinema will be offering a variety of different movies that visitors will be able to interact with. Delta 4 also caters for birthday parties and other events with packages starting at €3.25 per child.” Although the options for leisure may be out of this world, the interior decor is understated and minimalistic, mirroring spaceship decor. Almost everything inside is white or grey but thanks to UV paint, visitors will get to witness glowing walls when it is darker inside. Outside, where the spaceship has crashed, you’ll find a touch of orange and industrial buttons near each door to push open one of the four doors. Indeed, “entertainment has landed at Bay Street,” in a “state of the art complex” where everyone – kids and adults – can ignite their imagination and revel in the most persistently enigmatic of entities found beyond us – space.
Christmas Special Edition 2013 | Sunday Circle 47
SOCIETY
Workin’ around the Christmas tree THE AIR IS CRISP, THE CAROLS ARE CREEPING IN AND CHRISTMAS TREES EVERYWHERE ARE BEING DECORATED. IT’S THAT TIME OF THE YEAR AGAIN. FOR SOME PEOPLE HOWEVER, CHRISTMAS IS NOT JUST ABOUT GIFTS AND FAMILY. RACHEL AGIUS TALKS TO PROFESSIONALS WHOSE JOB REQUIRES THEM TO WORK OVER THE HOLIDAYS
C
hristmas is a time for family, festive cheer and being thankful. Often, all three are appreciated in the vicinity of enough food and drink to sate an army. And with a motto like ‘Eat, drink and be merry’, it’s no surprise that the emergency services are perhaps the most visible Christmas time workers. Dr Mary Rose Cassar, consultant emergency physician
and chairperson of the Emergency Department at Mater Dei Hospital, has seen many cases that occur because of drinking or eating too much. “Overindulgence in alcohol brings with it more accidents, more alcohol intoxications and related medical complications,” she explains, “while overindulgence in food is also bad for people who should be on specific diets like diabetes.”
Christmas Special Edition 2013 | Sunday Circle 49
SOCIETY
“People may argue that this is our duty and we are paid for it” The cold weather and a focus on family can also quickly populate Accident & Emergency. The frail and elderly tend to suffer from more chest infections and similar cardio-respiratory illnesses if it is a particularly cruel winter. Those without family also turn to the hospital. “They will try to seek comfort and solace in hospital where they can never be alone,” Dr Cassar says. The staff decorates the wards and Emergency room in an effort to cheer up those who would definitely rather be elsewhere. Dr Cassar is a self-professed Christmas lover so it becomes clear that, like the other health care professionals she works with, working over the holidays is a matter of passion, dedication and duty. “Many, like me, feel it is a privilege to be able to help others in distress and save lives,” she says. It seems though, that despite the tireless work that doctors, paramedics and nurses do over the festive period, there is a little less credit given where it’s due. “People may argue that this is our duty and we are paid for it,” she says. “They will not appreciate that given a choice most people would rather stay with their loved ones”. The staff is given the opportunity to go home and spend time with family at different times on Christmas day but if the Emergency room is especially busy, they will often forgo this pleasure too. It’s not officially Christmas time until we start hearing carols on the radio. Whether you sing along in the car or quickly change the station, the radio hosts and DJs are on duty all through the festive period. Steve Hili, a jack-of-all-trades in the entertainment business, must juggle family, a radio program, theatre and stand-
50 Sunday Circle | Christmas Special Edition 2013
up performances. “When I am off from all that I try to get the bed early because I have to wake up at 5 am to get to the radio,” he says. “I have a very understanding family and group of friends so that makes it easier but balancing it all can be hard.” Of course working with like-minded people can make the working day more fun. “When it comes to theatre, the atmosphere is wonderful. You spend so much time rehearsing for a production that the cast and crew become like family,” he explains. “On the radio it is fun too. The listeners are generally excited and that is contagious.” One Christmas, the listeners were treated to a rather unusual broadcast. “Once, when I worked at Capital Radio the staff thought it would be a good idea to have a New Year’s Eve party at the station and to take the party on-air for a bit at midnight,” he says. “Despite having had too much to drink, we still went on-air. Madness ensued. From improvised carol-singing to exotic dancing to push-up competitions, accompanied by a soundtrack of frantic screaming and people throwing up. Good days!” For some, working over Christmas is not a strain at all. Ian Gatt, a news reporter and web administrator with the national broadcaster, enjoys the little perks that come with working when everyone else is at home. “For starters, the roads are practically empty, no traffic whatsoever,” he says, “I get to sleep in for an extra 15 minutes. Bliss!” His work too changes in a positive way. The endless political intrigues and controversies seem to take a backseat over the holidays and the news is instead filled with stories of hope and cheer.
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MASTHEAD One poignant incident however leaves Ian with a bittersweet recollection. An interview with an elderly lady at a residential facility reminds him about the importance of letting people know how you feel. “Despite being bedbound and at times not too lucid, all throughout the interview she kept on repeating that since the demise of her husband, she has no one to share her love with,” he recalls. At this point he makes an appeal. “Take time from your busy schedule this year and visit relatives or even visit an unknown elderly person in any of the residences. It would be a wonderful gesture that would be very much appreciated.” Being away from family is possibly the hardest part of working over Christmas. For Ryan Micallef however, being far from home is part of his job, one that only gets more difficult over the holidays. Working with an international airline, there are no holidays for the cabin crew. “The hardest part would be seeing all the families on their holidays while you are away from yours,” he says. The passengers too can become a bit of a handful. More kids fly over the holiday season and with the festive season in full swing, people are more likely to drink too much.
The hardest part would be seeing all the families on their holidays while you are away from yours.. In fact, this is what happened to one hapless passenger last New Year’s Eve. “One man got really drunk and started flirting with one of the girls from cabin crew one New Year's Eve, buying a lot of items from duty free for the crew to impress her,” Ryan recounts. “He eventually passed out and when he woke up he was very aggressive and wanted a refund for all the items he had just bought, which is against our policy! Not a very good start to the year for him.” There are mixed opinions on whether the public are aware of the professionals who sacrifice their family Christmas in order to keep us safe, entertained, informed and comfortable. Steve thinks that a little more kindness and appreciation towards these workers would not go amiss. Ian doesn’t seem to think that it matters, as long as one enjoys the work they do. “It’s part of the job and you either like it or you don’t,” he says. Ryan has a more neutral answer – “For them we are providing a service, although you do find the odd appreciative people who go as far as buying the crew gifts from the onboard duty free. People also tend to be a lot happier in general, and it's nice to serve happy people.” So this holiday season, whether you’ve slipped on some tinsel and need a doctor or are listening to the radio, watching the news or taking a holiday abroad, spare a thought for the tireless individuals who work behind the scenes so that things can go on as usual. They may not always celebrate Christmas the same way we do but their sacrifices ensure that we can go ahead with ours as planned.
Trade Enquiries: Red October Co. Ltd. Tel: 2147 0400 | Email: mschembri@redoct.net The Liquer Shop, Gozo: Tel: 2155 6531 Email: info@wisto.com.mt
Red October Malta
Christmas Specialwebsite Edition www.redoctobermalta.com 2013 | Sunday Circle 000 Visit our newly updated
COOKING
FOREGOING TURKEY AND PUTTING A TWIST ON THE TRADITIONAL CHRISTMAS LUNCH, CHEF ANDREW BORG FROM BLACK PIG RESTAURANT EXPLAINS THE PROCESS OF CREATING AN ALTERNATIVE THREE-COURSE CHRISTMAS MEAL THAT WILL LEAVE YOUR GUESTS, EVEN IF THEY ARE FAMILY, SPEECHLESS W ords
as told to
P hotograPhy
By
s arah B org
J ean M arc Z erafa
Christmas lunch is a time we’ll gladly spend with our loved ones, but it doesn’t always have to revolve around a table carrying turkey, three different types of stuffing and Brussels sprouts. Eating turkey for Christmas is not even a Maltese tradition, so why shouldn’t you try something new? The festive season will come again, so if you mess this one up, you can go back to turkey, but really, what you’ll find below is a doable three-course meal with items that can be prepared days in advance, so that you too can enjoy the welcome drink on Christmas day. June 2013 Special Edition 2013 000 Sunday Circle | Christmas 54
Starter: Parmesan custard with seared scallops and tartar, butternut squash soup The custard is a combination of cream, eggs and parmesan cooked in bain-marie while stirring. This process can be done the day before with the mixture placed in the fridge once cooled. On Christmas day, serve the custard cold; all you have to do is dip one tablespoon in hot water and create a rocher to serve. Your guests will find two scallops for their first course, served in different ways. The scallop tartar, which means raw, should be finely chopped and mixed with some chopped mint, a drop of lemon juice, good salt and a knob of salted butter. You can choose to chop all of these ingredients the day before, however you should only mix them together on the day. For the other scallop, cook it in olive oil just before serving, for one minute on each side. Scallops from Scotland are available all year round but in winter they are less stressed because it’s colder, so they are more flavourful. Compared to some of the other items, they are expensive, but it is a luxury you will want to serve your guests for Christmas. Finally, the soup is a combination of steamed butternut squash which is then blended with some milk. You can prepare this soup two days in advance, heating it and finishing it off with some butter and salt on the day. When it’s time for serving, it’s best to plate the custard and scallops first, finishing off with a few edible flowers, micro herbs or cress. Serve your guests this, together with a small jug carrying the soup – you can buy small jugs from the local market, so prepare to barter! Pour the soup in the middle of the plate as a group for the oooh factor!
COOKING
Starter
Main course: Hay roasted pheasant with root vegetables and pear For this one, start with a visit to the pet shop for some hay, which should be boiled for one minute for sterilisation. This can be done a week in advance. It’s game season, so this course will feature a pheasant, cooked on the hay, the latter of which you will burn until it’s black, with a blow torch. This process should be done the day before, cooking the pheasant, brushed with olive oil, in the oven for about three hours on the lowest possible heat – not going over 70 degrees. After three hours the meat will still be white but it will have a warm smell – one of burned wood, so treat yourself to some cognac while you’re at it and let the meat rest on a cooling tray. The next day, just before the starter, heat a pan with olive oil and salted butter and brown all of its sides and yes, prepare to see the oil and butter splashing everywhere.
Main course
For the root vegetables, choose from beetroot, celeriac, parsnips or Jerusalem artichokes and bake them in the oven (skin and all) the day before on a layer of rock salt. Cooking times will vary and once cool, peel and chop them into manageable pieces. On Christmas day, take the juice which had dripped from the pheasant, add salted butter, some water and fresh thyme and heat your vegetables in this. Ideally, you should heat your beetroot separately from the rest, unless you want to serve allpurple root vegetables. The pear needs to be poached in water, sugar and vanilla until cooked but not soft. Once it is cool, you chop it into pieces. The rest of the trimmings and a bit of the poaching syrup should be blended for a puree which you can heat in the microwave before serving. Now you wouldn’t want to go to all that trouble and then use a store bought sauce, so go for a cheat sauce by making a chicken stock with at least 2 kilograms of chicken wings, celery, carrots, onions and herbs, letting them simmer for an hour. Draining this and keeping the liquid, put the latter in a pan and reduce it to a third on high heat, adding a tablespoon of miso and finishing it off with butter. You can reduce the stock two weeks in advance, freeze it, and then add the butter on the day. Make sure your table is full of potatoes and baskets of Maltese bread for this course, they’re a must!
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COVER STORY COOKING
Dessert
Dessert: Chocolate mille-feuille with pink grapefruit and salted peanut ice cream... or whatever good ice cream you find This chocolate mille-feuille, if you make it, well, you’ll be making Alain Passard proud (Google him). The day before, place four whole filo pastry sheets on top of each other, brushing each one beforehand with maple syrup and salted butter (yes, again, it’s Christmas). Place the sheets between two oven trays and bake until they’re yellow. Once cooled, cut into portions and refrigerate. The chocolate cream is a simple ganache composed of equal quantities of cream and good quality chocolate – the dessert depends on the ganache so make an effort and find quality chocolate. Boil the cream and pour it on the chocolate pieces and mix until the latter has melted. If you’re adventurous, add some whisky or dried fruit, go wild! Set in a shallow dish and once it sets, put it in a piping bag and refrigerate. The pink grapefruit syrup is
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Sunday Circle | Christmas Special Edition 2013
made up of the juice of the fruit with sugar to taste, reduced down to a syrup – a process which can be done a week in advance. You may not have an ice-cream machine but you can still complete this dessert by buying good quality ice-cream such as vanilla that has a white, not a yellow, hue. If you do want to make the ice cream, all you need is a custard base which you infuse with salted peanuts and churn in the machine. After the main course, bake the filo sheets to golden brown – a process which takes one to two minutes so be sure to watch over them. You would have also taken out the chocolate cream before you serve the main course so that it is at room temperature. Start building your mille-feuille – sheet, ganache, sheet, ganache – and create at least three layers. Finish off with syrup and ice cream, and enjoy!
if it matters to you, it matters to us. contact us on 21246262, visit www.middlesea.com or contact any of our authorised intermediaries. Find us on
T: 2124 6262 | middlesea.com Middlesea Insurance p.l.c. (C-5553) is authorised by thebyMalta Middlesea Insurance p.l.c. (C-5553) is authorised the Malta Financial Services Authority to Financial carry on bothBusiness Long Term andthe Insurance Business Act, 1998. carryServices on bothAuthority Long Termtoand General under General under Insurance Business Act, 1998. COMBusiness 792 141113 JOB 38913the 11/13 COM 300512 655 JOB 34287 08/12
Whilst thanking you for your custom in 2013, we’d like to wish you a merry christmas and a prosperous 2014.
season’s Greetings
FOOD & DRINK
Dining by the sea’s eDge Located at the Vittoriosa Waterfront and enjoying a panoramic VieW of the 15th-century grand harbour, tWo and a haLf Lemon has recentLy appointed a neW chef, daVid agius Lia. oVerseeing the operation together With restaurant manager antoneLLo deguara, daVid taLks about his neW menu Two and a Half Lemon has a casual dining feel with a cosy interior and a very inviting waterfront with tables overlooking the water’s edge. He therefore wanted to create a menu using local, fresh produce with good value for money that guests could experience by dining outside or within the warm atmosphere indoors. The menu boasts a selection of delicious antipasti, salads and pasta dishes including the restaurant’s famous homemade ravioli and local fish. The restaurant also offers new dishes on the daily special menu and fresh cuts of beef amongst other mouth-watering options including vegetarian and healthy specials. “I introduced a new lunch menu with a variety of dishes which cater to our local clientele, business lunches and tourists for a sumptuous quick lunch,” says David. “This menu also has our signature burger, as well as seasonal salads and pasta dishes. Our dinner menu is more elaborate yet still features local specialities. There is something to suit every palate, with generous portions at great value. The wine list offers a variety of local and foreign wines which would go well with any dish. For those who wish to remain light, they may choose to savour some of our new antipasti to share or a platter, together with a good local wine.” “And yes,” David adds, “we have decided to keep the famous Black Rock Grill”, which is a lava stone heated at 450 degrees, and served on a special plate, so clients can continue to enjoy the feeling of cooking the freshcut meats or fish as they place them on the rock. “We have now introduced the Black Rock antipasti to share which is great fun too! We also have some great festive menus for staff lunches and dinners, as well as our set menus, and this New Year’s Eve we’re offering you a free glass of sparkling wine on arrival!” Vault 5, Old Treasury Building, Vittoriosa Marina, Vittoriosa Tel: 21809909 | Web: www.twoandahalflemon.com Email: management@twoandahalflemon.com
Chef and Manager, David and Antonello Christmas Special Edition 2013 | Sunday Circle 59
. DeckGIFT . HOME IDEAS the Halls If you’re huntIng for the perfect gIft for a loved one thIs chrIstmas, we’ve got you covered
GOURmet COOKING ResULts
CReAtING AN AtmOspheRe fOR ChRIstmAs New handmade scented candleholders by Mdina Glass have arrived just in time for Christmas. Check out the range of colours, shapes and special seasonal fragrances including Blackwood and Amber, Leather Musk and Moroccan Spiced Tea. Starting from €20.30 for scented candles and discounts during the Open Week until 15th December. Available from all Mdina Glass outlets throughout Malta & Gozo and online at www.mdinaglass.com.mt. Tel. 2141 5786
This Miele oven has a host of clever features designed to make cooking easier. Operated using intuitive M Touch controls, this sleek model offers 11 different cooking functions. One of this sophisticated oven’s most useful features is MoisturePlus which uses a fine burst of steam to prevent food from drying out. What’s more, its ingenious Wireless Food Probe monitors the core temperature of meat, fish and poultry and automatically adjusts the oven settings for optimum cooking results. Its clever automatic programmes work out cooking temperature and duration for all your dishes, taking the stress out of cooking a meal while its Pyrolytic technology cleans the interior of the oven for you. All Miele appliances are covered by a 5 Year Warranty Visit Forestals in Mriehel or www.forestals.com/miele Tel. 2343 6000
ALL-ROUND COOKING Le Creuset Dutch ovens are made of heavy cast-iron, which is unparalleled for its heat distribution and retention. This allows food to be cooked evenly and gently without hot spots at low temperatures and is suitable for all heat sources. An enamel coating provides a long-lasting exterior that resists chipping and cracking and the durable, nonreactive sand-colored interior enamel provides a smooth surface for cooking. Dutch ovens can also be used for poaching, oven roasting and making stews, soups and sauces as well as cooking beef roasts, every cut of pork available, whole and cut-up chicken, just about any kind of meat you can think of. Le Crueset is available from Gala Centre, Testaferrata Str., Ta’ Xbiex and all Gala showrooms. Tel. 2133 1620 60 Sunday Circle | Christmas Special Edition 2013
hANDmADe ChRIstmAs DeCORAtIONs Add some extra special style and sparkle to your home this Christmas with beautifully handcrafted decorations by Mdina Glass including baubles, baubles with gold leaf, scented candleholders, decorative angels and cribs, seasonal tableware accessories and glass table-top Christmas trees. Available from all Mdina Glass outlets throughout Malta and Gozo and online at www.mdinaglass.com.mt. Discounts apply during the Mdina Glass Open Week until 15th December. Tel. 2141 5786
promotion
revolutIonISIng cookIng IMCO Waterless Systems are not just a set of pots and pans but a proven cooking system able to revolutionise cooking and family life, and to provide the best you could want in terms of rational and healthy food preparation, with lifelong warranty. Starting from €850, you can choose from the assortment which best suits your needs. Call our sales department for a demo on, Tel. 2144 4388.
tom’S Drag Truly original Christmas gift ideas at Henri Luxury Gift Boutique with a 15% discount during the Open Weekend, 13th – 15th December. Tom’s Company has become inextricably associated with the production of very distinct and idiosyncratic collections of artistic interior accessories, ornaments, objects and furniture. Henri Luxury Gift Boutique, Mdina (next door to Palazzo Falson) is proud to make a selection of Tom´s unique work available to Malta. Tel. 2010 6307 or ‘like’ Henri on facebook HenriMalta
Sef ScarveS Stylish and unique designer silk scarves by Maltese fashion designer Sef Farrugia available exclusively at Henri Luxury Gift Boutique, Mdina (next door to Palazzo Falson). A range of designs that will make truly original and unforgettable gifts. For more information. Tel. 2010 6307 or ‘Like’ Henri on www.facebook.com/HenriMalta. Visit Henri luxury Gift Boutique from 13th – 15th December and benefit from the 15% Open Weekend discount offer on all stock items.
extraorDInary chrIStmaS
Smart ItalIan DeSIgn SInce 1923
Be innovative with a gift from Petrolea with brands such as Alessi and many others. Capture a special Christmas feel in your own home - Visit us at the Petrolea showroom in Valley Road, Msida for some great gift ideas... Petrolea Best Brands, Best Value. OpEn All DAy! Showroom Valley Road, Msida. For more information, Tel. 2123 4501 / 2123 5487, Email: showroom@petroleamalta.com, Web: www.petroleamalta.com and like us on Facebook.
Calligaris is a brand that lends itself to a living and dining concept, expressing its own individuality, giving you inspiration yet allowing you to express your passions, taste and style in your home. Come and view our new Calligaris collection at the Calligaris Concept Store, Ideacasa, Msida Valley Road, Birkirkara. The new stock in store is perfect for home gifts and now we’re offering 30% off on all Calligaris sofas. www.ideacasa.com.mt IDEACASA - Msida Valley Road, Birkirkara. Christmas Special Edition 2013 | Sunday Circle 61
Christmas Gifts - Fashion ascoT housE Look your best this season with Ascot House in Valletta. At Ascot House, we have recently updated our collections with a stunning, wintry range from POLO RALPH LAUREN and HUGO BOSS, now available in store. Pop in to Ascot Casuals just across the square from Ascot House for a look at our VERSACE collection for Autumn/Winter. Tel. 2122 1372
ThE DukE’s 5Th annivErsary On Saturday 30th November, The Duke celebrated its 5th-year Anniversary. Customers joined in the fun while dancing to live music played by The Brass Band and singer Mario Caruana. Refreshments were served throughout, and in addition, customers were treated to discounts and vouchers. The event proved to be a great success and The Duke looks forward to inviting patrons to join in the fun this festive season. Log on to Facebook for information about the Christmas promotion. The Duke, Victoria. Gozo.
ThE vinTagE mark The Accurist family of products includes designs that are inspired directly from history and heritage — we call these watches VINTAGE. They exhibit all the hallmarks of Accurist and personify values. Trade Enquiries: Maxi Quartz Spl, Zabbar Road Fgura, Tel. 2700 2140. Available from A.Agius, Melita Street, Valletta. Price €65
v i n Ta g E l E aT h E r For this autumn and winter collection, Coccinelle is offering an irresistible mix of rationality and sensuality, metropolitan esprit and the need to be seductive. One of the leading stars for this season is the Doris shoulder bag which evokes a vintage mood in soft leather. Distinguishing features include the magnetic snap closure, the shoulder strap and the characteristic saddlery-like approach. Coccinelle, 11, Tower Road Sliema.
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Englishman ElEgancE The BOSS Winter Menswear Collection is a modern homage to the timeless sense of style on the Thames. No less than a perfect sense of style, for centuries, the Savile Row suit has been synonymous with a flawless fit and a consummate cut. London is the starting point for the BOSS Winter Collection. This season, traditional English elegance meets modern Brit chic. The BOSS Store at St. Julians is open Monday to Sunday, Tel. +356 2202 1000
Christmas Gifts - Beauty 1. SenSorial ContraStS
4. whipped Crème foundation
2. a whole new level of volume
5. Get ready to turn headS!
As white represents light, expressing the most delicate vibration, the most profound self-confidence, it enables fresh beginnings, evokes refinement, beauty and serenity. Floral, fruity and woody, Iceberg White offers a perfume that resembles her – sophisticated, seductive and sensual. Playing on oppositions, multiplying sensorial contrasts, this perfume is made of extremes, opposed, confronted and united – fire and ice, innocence and sensuality, shadow and light. Iceberg Fragrances are distributed by Chemimart, Tel. 2149 2212 The new Excess Volume Extreme Impact Mascara is Max Factor’s combination mascara for extreme volume with an intense jet-black lacquer finish. Inspired by the creation of luxury leather goods, Max Factor scientists have discovered that the secret to extraordinary volume is to patent it – just like leather. The volumising base layer is important, as it creates the bed for the intense dark lacquer to skim across. For local trade enquiries, call free phone VJ Salomone (Marketing), Tel. 8007 2387
The new Max Factor Whipped Crème Foundation is a lightweight, hydrated formula that delivers a flawless, demi-matte finish. Max Factor delivers this new super-smooth formula that instantly achieves a balance between controlling shine and enhancing the skin’s natural luminosity. Max Factor’s Whipped Crème Foundation contains a dual action, hydrated formula to ensure the skin doesn’t appear dry, while controlling excess shine. Available from this month in 6 different shades, it is oil-free, dermatologically tested and suitable for sensitive skin. The new Remington Silk Collection with its luxurious range of styling tools includes Remington’s hottest, fastest Straightener, Ultimate Styler, Curling and Waving Wands and Dryer to give you silky smooth curls and waves or super glossy straight results. Designed with a ceramic coating infused with silk proteins, this professional range promises stunning results every time. Check out the Remington Silk Collection at: www. remington-europe.com. Trade enquiries: Miller Distributors Ltd. Tel. 2166 4488
3. flaSh london Club
Jimmy Choo introduces a new limited edition Flash London Club – an ultra-modern, floral fruity musky perfume. The fragrance builds like music at a party: as the glittering, fresh top notes evaporate, the true heart of the perfume beats; a magnum opus of tuberose that is unashamedly sexy and alluring. Completing the olfactory experience, a base of powdery soft white woods and musk delicately unfold to create sonic waves of sensuality. Jimmy Choo Fragrances are distributed by Chemimart, Tel. 2149 2212
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Christmas Special Edition 2013 | Sunday Circle 63
Christmas Gifts - Health & Beauty different shades Of beaUtY
Check out our beauty cases for the 2013 Holiday Season by Deborah Milano Make-up. Each Deborina is inspired by a different metropolis from Paris, Tokyo, London and Dakar, enclosing a customised colour hue so each and every woman can choose her own shades in total freedom to suit her skin tone and features. Exclusively distributed by A.M.Mangion Ltd, Tel. 2397 6000
the natUre Of beaUtY prOdUCts Get YOUr nails nOtiCed
For classic, French, decorated or trendsetting nails look no further than Elegant Touch. Easy to apply, natural comfortable fit, perfect for up to seven days. Also available in the Elegant Touch range: Nail Treatments, Nail White Pencils, Nail Files, Nail Clippers, Emery Boards, Tweezers, Scissors. Elegant Touch products are distributed by von Brockdorff Imports Ltd. Tel: 2123 2141
Feel beautiful this Christmas, with natural beauty products from Bottega Verde. Coming from the heart of Tuscany, Bottega Verde believes in Harmony, Balance and Wellness and surrounds you with the essences of Nature. Come and discover a selection of Christmas gift packs, suitable for all, starting from just €4.99! Bottega Verde — You Naturally Beautiful! Available from Daniels Shopping Complex, Hamrun and now also in Manwel Dimech Street, Sliema.
Oriental Whisper COlleCtiOn
The coming season features a mix of deep jade, indigo and plum shades inspired by the glow of precious gems. The woman celebrated through this Oriental Whisper Fall/Winter collection is full of grace and elegance which go hand in hand with an uncomplicated outlook on life and a zest for venturing confidently into the great unknown. Exclusively distributed by A.M.Mangion Ltd, Tel. 2397 6000
Give the Gift Of health this Christmas!
A perfect Christmas gift, bestow better health for 2014 with this exceptional “super supplement” by Tom Oliver Nutrition. As featured in Women’s Health and Daily Mail, the supplement is vital for healthy skin, a healthy heart, good vision, joint health, brain function and weight management. One bottle provides a two month supply, in very small, easy to swallow capsules. Available exclusively through Holland & Barrett Malta, found in St. Julians, Attard, Valletta and Fgura.
64 Sunday Circle | Christmas Special Edition 2013
GIVE YOUR CHILD A SPECIAL GIFT THIS CHRISTMAS
Children grow so quickly that before you know it they have grown into young adults. The older they grow the more difficult it will be to sustain their dreams; buying their first car, the need to place a deposit on a new home or even the need of extra cash to finance their education... The MSV Child Savings Plan has been specifically tailored for those parents or grandparents who wish to save a regular amount over a fixed number of years.
Telephone: (+356) 2590 9000 Freephone: 8007 2220 E-Mail: info@msvlife.com Website: www.msvlife.com
MSV Life p.l.c. is authorised by the Malta Financial Services Authority to carry on long term business under the Insurance Business Act 1998. Bank of Valletta p.l.c. and APS Bank Ltd are enrolled as Tied Insurance Intermediaries of MSV Life p.l.c.
COM 231112
For more information on the MSV Child Savings Plan contact MSV Life today on freephone 8007 2220 or contact your Tied Insurance Intermediary, your Insurance Broker or visit any branch of Bank of Valletta or APS Bank.
Registered Address: MSV Life p.l.c., Pjazza Papa Giovanni XXIII, Floriana FRN 1420, Malta.
Ponsomby Street, Mosta MST 4032 2143 2571, 2143 6186, 2143 2951 info@vct.com.mt www.vct.com.mt Opening Hours: Mon-Fri 08.00 to 18.00 Thu 08.00 to 20.00 (Late Night) Sat 09.00 to 12.30
Christmas Hampers abrahams.com.mt
From Sunday 1st till Tuesday 24th December OPEN DAILY including Saturday, Sunday and Public Holidays all day from 8am - 7pm. Xaghra Victoria
Deliveries in Malta and Gozo.
Nadur
GOZITANO AGRICULTURAL VILLAGE, MGARR ROAD XEWKIJA, GOZO T: (+356) 2156 3231 / (+356) 2156 0952
E: info@abrahams.com.mt
We will be closed between 31st December and 3rd January both days included.
We are here at Gozitano Xewkija Sannat Ghajnsielem
Mgarr
What Christmas
PROMOTION
is all about
With a strong belief in family spirit, Vodafone has launched a christmas package that is specially designed for family and friends to keep in touch at such a special time. sunday circle met up With those behind this initiatiVe at Vodafone malta Christmas is always a special time for Vodafone employees. It’s a reminder of what’s really and truly important. This year is even more special – it’s nearly a year since the company moved its headquarters to SkyParks – brand new premises which reflect the family-oriented philosophy that Vodafone is so well known for. Entering the Vodafone offices at Sky Parks is an experience in itself – true to what I was told, the family feel is real. The place is vibrant and warm, all set for Christmas. It’s hard not to feel at home in such an environment. There I met up with Monique Brincau, Brand Senior Executive who gives me the background to Vodafone’s Christmas 2013 offer. “Our pre-paid customers are in for a real treat this Christmas. It’s all about beating the Scrooge syndrome and allowing our customers to spend as much time as they like on the phone with five of their family and friends. This is no time for checking credit … our Christmas bundle looks after this.”
Costing a mere €1.50 a week, pre-paid customers will automatically be eligible to win 100 bundles daily, a Nokia Lumia 625 weekly and the Grand Prize of a trip to Disneyland Paris. “The Christmas spirit has never been more festive at Vodafone,” remarks Christina Theuma, Consumer Prepaid Marketing Executive at Vodafone Malta. The excitement of the Vodafone staff working on this project is evident as we go through the various elements of the new Christmas bundles. As I turn to leave the towering building overlooking Malta’s International Airport, as though by some strange coincidence, an aircraft takes off into the distance. “Off to Disneyland Paris with ROCS Travel, I assume,” says Daniela Bagnashi, Consumer Prepaid Marketing Manager at Vodafone Malta with a broad smile on her face. “Indeed,” I think, “that could be me! Off I go to purchase my bundle!”
For just €1.50 per week, our pre-paid customers will benefit from unlimited calls and SMS to any five Vodafone numbers of their choosing. Additionally Vodafone is giving away 100 bundles daily, a Nokia Lumia 625 weekly and the Grand Prize of a trip to Disneyland Paris to clients subscribing to any of the pre-paid bundles.
Christmas Special Edition 2013 | Sunday Circle 67
Furnish your baby’s nursery for Christmas This Christmas, book or buy 3 pieces of nursery furniture and get a ₏100 Gift Voucher to be spent on Baby or Kids wear. Other attractive offers on baby/maternity wear, travel items and toys. Offers valid during the month of December 2013. Dun Karm street, Iklin - The Plaza, Sliema - St. Martha Street, Victoria, Gozo. For further enquiries, Tel. 2385 9350. Find us on Facebook: Mamas & Papas Malta
1. Albert Mizzi & Joseph Muscat
4. Veronica Diacono, Sharon Fabri & Dorianne Bianco Mallia
2.Lionel Lapira, Julia Zammit, Gerald J Zammit, Maria Galea Testaferrata Zammit, Dorianne Galea
5. Graziella Cortis, Ivan Saliba, Janice Mifsud, Audrey Abela & Daniel Spagnol
Circle Paparazzi
• 1-2 The Hon Prime Minister Joseph Muscat and Plaza’s Chairman Mr Albert Mizzi addressing guests during Plaza’s 20th Anniversary celebrations on Tuesday 3rd December 2013. • 3 The launch party for this year's Corinthia Palace Hotel & Spa, Attard festive calendar, hosted a fashion show by luxury designers Charles & Ron and hair stylist Dean Gera. • 4-5 It's Movember, on the 20th November, JP Advertising participated in this global movement aimed at raising awareness and funds for prostate & testicular cancer and mental health. • 6-7 10th anniversary celebration at Saracino’s Café on the 25th of November 2013. • 8-10 On the 29th of November Unpaused Co. Ltd. threw a party at The Portomaso Casino to mark the launch of Michael Kors jewellery collections in Malta. • 11-12 MEXX Tigne 15th Anniversary Party held on 7th December. * For inclusion in Circle Paparazzi contact Marisa Schembri on marisa@networkpublications.com.mt ** For more Paparazzi photos log on to www.sundaycircle.com
8. Julian & Nicky Diacono
3. David Woodward & Dean Gera
9. Jonathon & Erika Taylor East, John and Buzzi Manche, Claude Balzan & Antonella Vassallo
11. Elaine Farrugia, Moira Delia & Susan Bonnici
6. Miriam & Stefan Baluci
7. Stefan Baluci & Stefan Cordina
10. John Manche, Ritianne Grech, Stephania Buhagiar and Brian Cremona
12. YADA Dancers wearing MEXX Kids
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festive Enjoy a culinary c locatio n season on the ico ni the 100 of ck at the upper de 360 th wi r ne oo sch year old views. g in nd ou rr su ees degr winning Only at the award urant. sta re l ar Black Pe
Ta' Xbiex Marina, Ta' Xbiex Tel: 2134 3970 Web: blackpearl.com.mt The Black Pearl
at restaurantsmalta.com
ResoRting to Wellness
LUXURY
A penchAnt for well-being, running on prActicAlity And cAtering to your every need, the westin drAgonArA resort is built on ensuring its guests leAve the hotel feeling better thAn when they Arrived. generAl MAnAger MichAel c. KAMsKy explAins the philosophy behind the brAnd “Our guest is the achiever,” Michael affirms, “and the Westin brand is set up to sustain the goals of our guests through our six pillars of wellness.” When you first step into the Westin’s lobby, you will find yourself in the ORVM bar where people meet for a quick bite, a drink at the bar or for dinner, while enjoying a live piano session.
“The Play Well pillar, with the Hotel’s Beauty Clinic, and the fact that we also offer in-room treatments, creates the wellness factor when our guests are in relaxation mode.” The kids club also falls under this pillar, as parents will find an active discovery program, especially in summer. “Then we have the last pillar – Sleep Well, with Westin being famous for its heavenly bed.”
The lobby is where you will also find the first of the six pillars – the Feel Well pillar, through the sensory welcome of the white tea scent. When you choose to dine in one of the hotel’s three restaurants, the ORVM bar, Palio or Quadro for fine dining, you will come across the Eat Well pillar as the Westin menus, including the children’s, always feature a superfoodsRX option with dishes composed of natural ingredients.
The first Westin hotel in Europe, the Westin Dragonara Resort is 17 years old now and it has recently renovated all of its 340 rooms. This eco-certified resort is a family hotel as much as one for business people with smart, casual and practical traits to it. With the coming festivities, Westin guests can indulge in the hotel’s seasonal activities including carol singing on the 23rd at the ORVM bar. Dining options for the Christmas season are ample as guests can choose from the New Year’s Eve gala dinner where a 17 - piece band will be playing in the ballroom; the Christmas breakfast buffet will also be held in the ballroom. There will also be lunches for Christmas and New Year’s Day with menus offering the superfoodsRX option.
“A healthy lifestyle should be sustained, not disrupted because you go to a hotel,” Michael explains, adding that the goals of the six pillars are found in every Westin in the world. “Our Move Well pillar includes the Westin workout where our gym is open from 6am to 10pm for guests to fit in a workout early in the morning or late in the evening.” This year, the brand has launched the Gear lending program for guests who travel light. When it comes to conferences, the Work Well pillar ensures that the rooms are clutter free, with modern, clean finishes. Westin is also launching a sustainable program providing business people sustainable tools such as reports calculating the carbon footprint of the meeting held and details on how they can decrease this.
“Our guests seek to achieve both professional and personal success. They are always looking to better themselves in some way,” Michael believes. The Westin caters to such success; moreover, the brand strives to provide its guests with anything they require through their Service express, unique to Westin. “There’s a tradition of locals coming to the Westin for a break,” Michael says, adding his hope that the hotel will provide more of this well-being to guests especially during this festive season.
Christmas Special Edition 2013 | Sunday Circle 71
PROMOTION
Six GenerationS of experience With roots in rome and over tWo centuries of proficiency in the industry, frank Zampa JeWellery is today a household brand synonymous With exquisite craftsmanship and creativity Presenting an eclectic collection of gifts specifically put together for this Christmas, Frank Zampa Jewellery introduces a selection of valuable items that are both elegant and uniquely personal. With its range of timepieces, crystal, hand-crafted silver or glass objects, you’re sure to find that perfect gift which you haven’t been able to find anywhere else in Malta. Better still, the dedicated in-store personnel will wrap the object you’ve chosen and prepare the finest of presentations ever. Well known for its wide selection of engagement rings, Frank Zampa Jewellery has recently launched a diamond upgrade service which allows proud owners to return, revalue or upgrade their diamond ring. But the service isn’t limited to engagement rings only; a diamond is a great investment and a lovely gem to behold – an opportunity to upgrade it further is a unique one indeed.
The firm also offers a vast selection of tailormade wedding rings including the all-time favourite traditional wedding band in 18 carat yellow, white or rose gold. For the more adventurous, Frank Zampa Jewellery offers the one-coloured engraved style as well as two- or three-toned rings which can be customised to suit any requirement or size. Now with a flagship store in Valletta’s Republic Street, Frank Zampa Jewellery has strengthened its portfolio with the addition of luxury brands such as Piero Milano and Leo Pizzo along with the Dogale Venezia range of handmade silver plated glass ornaments. However the pièce de résistance is certainly the collection of current Seven Friday timepieces which are inspired by an industrial aesthetic. The current collection – the P1, P2 and P3 – are all timeless with a little hint of modernization.
72 Sunday Circle | Christmas Special Edition 2013
With its historic shop still situated adjacent to St John’s Co-Cathedral, in Saint Lucia Street, Valletta, the firm carries unique masterpieces by Falcinelli, Roberto Poggiali, and K di Kuore along with more traditional Victorian silverware and frames from Sovrani. Frank Zampa Jewellery also represents Steklarna Rogaška which is one of the leading producers of crystalware in the world. Dating back to 1665, the Rogaška trademark has reached the very highest level in terms of quality and design innovation. Inspired by its two hundred years of history, the firm is tirelessly exploring new trends and introducing new lines to the delight of its loyal customer base. Visit www.frankzampa.com for a preview of the treasured items on offer at its stores in 37, Saint Lucia Street and 273, Republic Street, Valletta.
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