MILK TEA CRAZE ISN'T GOING ANYWHERE SOON

milk tea after visiting Japan and seeing how the Japanese served cold coffee; however, his first milk tea mix did not include pearls. Lin Hsiu Hui, Liu's product development manager, came up with the recipe in 1988 when she brought tapioca pudding to a staff meeting and put it in her milk tea for fun. Everyone at the gathering fell in love with the drink right away, and the tapioca pudding became known as "pearls" or "boba" later on.

Serenitea, founded in 2008 by Juliet HerreraChen and Peter Chen, was the pioneer of milk tea in the Philippines. Peter had spent some time in Taiwan, where he had experienced the milk tea high, and he believed that the drink would also appeal to Filipinos. He was proven correct.

A year later, several milk tea stores began to sprout up throughout university regions, making milk tea a student favorite. However, the milk tea "craze" did not officially begin until 2010, when then-UAAP basketball player Chris Tiu opened the first Happy Lemon. Happy Lemon's specialty was cream cheese milk tea, which became so famous that people were willing to stand in lengthy lines simply to try it.

Milk tea’s popularity peaked in 2013 but declined between 2014 and 2016 due to food poisoning incidents and allegations that it raises the risk of diabetes. It was still a popular drink, and there were milk tea stores on every corner, but people weren't as enthusiastic about it as they had been. That changed in 2017 when Tiger Sugar launched Taiwan's first Brown Sugar Milk tea. The brown sugar syrup sprayed on the cup's side resembled tiger stripes, hence their name.

The first Tiger Sugar location launched in the Philippines in 2018 and was welcomed with enormous acclaim, with customers prepared to wait in line for hours to try it.

The popularity of milk tea in the Philippines is undeniable. We love milk tea, and that’s proven. Tea has been around for a long time, and milk tea gave it a tasty twist. We are all familiar with tea, but what sets milk tea apart is its unique flavors. Besides, no one thought that tea could be consumed cold. The Philippines is a hot country, and it gets even more desirable in summer.

Milk tea is an ideal refresher on such hot days. A hot summer afternoon with a tasty and cold cup of milk tea chills the mood down. Milk tea is in high demand, according to Oliver, a barista at "Zen Tea," one of La Trinidad's well-known milk tea shops. They get hundreds of orders from all around, mostly from Benguet State University, extensive; we have to cook the tapioca for an hour or two, two hours before the opening, because the students would arrive during their morning breaks at the same time; we also have to boil the teas and produce syrups,” Oliver expressed.

If you are a habitual soda consumer, milk tea is an excellent alternative to, or perhaps a substitute for, this beverage. Yet, despite its health advantages, it is critical to understand your limits when it comes to how frequently and how much you should drink. According to a medical study, excessive drinking of milk tea might contribute to particular health issues, such as diabetes.

If you consume milk tea in excess, the chemical might cause significant constipation owing to the dryness and dehydration it causes in your body. Fans, here's the bad news about drinking too much milk tea: If you don't cut back on this guilty pleasure, you might develop Type 2 diabetes. Health experts recommend a small amount of this milk tea once a week, which is only one huge cup.

"The technique for manufacturing milk tea is very which is right across the street.