Food & Drink Cook’s Pantry
A white wedding cupcake sits atop a place setting in the wedding and event venue next door to the restaurant.
Living her
dream Harmony House owner always wanted to run own restaurant Photos by Mandy Corbell
46
Winter Edition 2022
M
andy Scott always dreamed of owning a restaurant. Her father had owned a restaurant and later a doughnut shop when she was a child. She grew up acquainted with the joy of cooking, taught by her mother and grandmother. Eventually she learned The Cook’s Pantry the business from the ground up as a Melony Carey waitress in college. When she found out that Beth Stacy, founder of Harmony House, was looking to sell the business, she set her life’s dream into motion.
