April 2018 | FREE
A Traveler’s Guide to the Beach
DASHBOARD Pensacola Beach Escambia County Florida U.S.A. 30°19’57.7”N 87°08’26.3”W April 2018 Average High Temp: 76º F (24º C) Average Low Temp: 58º F (14º C) Average Precipitation: 3.89 Inches (98.8 mm) Average Gulf of Mexico Temp: 71º F (21º C)
Bands on the Beach │ Every Tues │ 7pm Gulfside Pavilion at Casino Beach Blue Angels Practice │ Every Tues & Wed │ 11:30am Can be viewed from Ft. Pickens. Gulf Coast Half Marathon │ 4/8 │ 7am Pensacola Beach Chamber of Commerce Pensacola Beach Firefighters Challenger │ 4/13-14 8am │ Pensacola Beach DeLuna’s Beach Games │ 4/28 │ 7:30am Pensacola Beach Joshua Carré Editor in Chief
© 2018 Here Publications - All Rights Reserved
Pensacola, FL email: editor@HerePublications.com web: www.HerePublications.com
EAT
Frisky Dolphin Sunset Oyster Bar & Grill Michael Hall - Co-Owner
Owners Kevin Hausfeld and Michael Hall had been mulling over the idea of opening a bar and restaurant for many years. At first they were looking in the downtown area, but that changed when they met Greg Gordon who owns Sabine Marina. Greg Gordon owned the building at Sabine Marina with a huge deck that overlooks Little Sabine Bay and boasts some of the best sunsets in the area. After viewing this sunset, Kevin and Michael were hooked. They decided to open a casual atmosphere restaurant where people and families could come get some delicious food after a long day at the beach. Friskey Dolphin specialize in seafood such as Oysters - raw, steamed, baked and fried, along with Crab, Shrimp and
local Redfish menu items, but also have many other items for people who may not like seafood such as Nachos, Chicken Tenders, the Island’s best Philly Cheese Steak. The owners decided from the beginning to procure ingredients a level above what most restaurants serve. It costs the owners more, but the Frisky Dolphin’s customers say it is definitely worth it. The Frisky Dolphin has live entertainment Friday – Sunday and serves the Island’s Best Breakfast on the weekends with $2.50 Bloody Marys and Mimosas. Come enjoy the Frisky Dolphin voted Best New Restaurant by Best of the Bay and VIP Pensacola Magazine and Best Outside Bar by VIP Pensacola Magazine.
Frisky Dolphin Sunset Oyster Bar & Grill 715 Pensacola Beach Blvd Pensacola Beach, FL 32561 850-934-3141 www.FriskyDolphin.com 30°20’06.7”N 87°08’37.5”W here
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When did you first open and who are the owners/head chef? We opened Friskey Dolphin in December of 2016. The owners are Kevin Hausfeld and Michael Hall. The head chef is Todd Henderson. How did you get into the business? Mike & Kevin had been kicking the idea around for about 15 years, and the opportunity came up with a location on the beach. We both love to cook and have been successful in other businesses, so the timing just seemed right. Where did you get the inspiration for your restaurant? Mostly the inspiration had been floating around in Kevin’s mind for years. His father owned a seafood restaurant when we were kids, and that just stuck with him. Both of their favorite foods are seafood as well, so it just seemed natural. Future goals? Our future goals are to do our best to get this right, every time, and for every customer. It is a challenge that may not be possible, but we have to give it our best shot and to teach our staff to do the same. It is possible that we may expand later and further down the road. What makes your restaurant stand out among other? We try to do what we do,
the best that we can. We use ingredients that cost us more, so that we can try and provide a better experience to our customer. For example, for our breads on the po’boys, french dips, and cheese steak sandwiches, we use bread from Amorosa in Philly because it just tastes better. It costs 4 to 5 times as much, but you can really taste the difference. We also try to be picky about the seafood that we purchase. We want to serve the best product that we can, for a reasonable price. What are your favorite specials? We have specials every day of the week (weekdays). From .60 raw oysters and .60 chicken wings, to $1 baked oysters and fried mullet, we love them all. What events do you regularly have or any special events for the month of April? During the spring we do Karaoke every Friday night out on the deck. We have large speakers and lights, and we are right on the water, so the singers feel like they are center stage. We also have live music every Saturday afternoon and night, and we mix it up on Sunday’s… from Dj’s to solo/duo acoustic type music, to full bands.
DRINK
Paddy O’Leary’s Irish Pub Seamas Hunt & Gary Humphrey - Owners
When did you first open and who are the owners/manager? Gary Humphrey and I opened Paddy O’Leary’s on Pensacola Beach in March of 2000. How did you get into the business? Gary and I went to Ireland for my brother’s wedding and upon return we decided the Pensacola area needs a real Irish Pub. We still remain the only Irish pub on Pensacola Beach. Where did you get the inspiration for your bar? After our trip to Ireland, we really wanted to bring the feel of a traditional Irish Pub to Pensacola Beach. We decided on using a lot of wood in our pub, including the hand crafted wooden bar. What are your Future goals? To continue to operate as an authentic Irish pub giving the residents of Pensacola Beach
as well as our annual visitors a little taste of Ireland. What makes your bar stand out among other? We are one of the only pubs in the area to have Guinness on tap and I can guarantee that we’ll pour the best pint in town. We also serve Irish Carbombs which have quickly become a local favorite as well as our house drink - The Paddywacker. What events do you regularly have or any special events for the month of April? We have live music every Friday and Saturday Night featuring some of the area best bands. You can catch The Full Monte here every 2nd and 4th Sunday of the month as well karaoke on Tuesday nights and open mic on Wednesday nights.
Paddy O’Leary’s Irish Pub 49 Via De Luna Dr, Pensacola Beach, FL 32561 (850) 916-9808 www.PaddyOlearysIrishPub.com 30°20’08.3”N 87°07’54.7”W here
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Downtown Pensacola and Pensacola Beach have become one of the premier travel destinations in the US. With our powder white sands, thriving nightlife, world class museums, amazing wildlife and annual festivals, it's easy to see why people keep coming back again and again. Here Publications, is at your service to provide an easy to read and free of charge “Traveler's Guide” for downtown Pensacola and Pensacola Beach in an effort to help our local businesses make the most of our ever increasing tourism trade and to tie our two great locations together.
More than 2 million tourists visit Pensacola each year and spend more than $2000 per trip on average. Pensacola Beach and Gulf Islands National Seashore have been awarded: Trip Advisor’s 20 Best Winter Sun Getaways America Has To Offer 2017 Trip Advisor’s 15 Best Honeymoon Destinations in the U.S. 2017 USA TODAY Voted #1 in Best Florida Attraction Reader’s Choice 2018 Just to name a few! For more information about advertising, please visit HerePublications.com or email Editor@HerePublications.com
LISTEN
Monte Tredway
of The Modern Eldorados & The Full Monte What band/bands are you currently playing with? I’m proud to say I’ve been playing with the renowned Gretsch Lyles and the Modern Eldorados for over twenty years now. I’m also playing with some fantastic musicians in “The Full Monte” band. And I’ll sit in with anyone who’ll have me! When and where did you start playing music? I started playing when I was 11 or 12 years old. My mom bought me “A Hard Day’s Night” album which just mesmerized me. I played acoustic guitar in duos through college, but really got my feet wet with Lazy Day and the Richard Liveakos crew in 1983-94. What is your favorite style/genre to play? My favorite genre at present is what the Nashville folks call “Old Coun-
try”. I especially like an up tempo shuffle! Any recordings / TV spots that you have done? Recordings that I’m on are few and far between. I am proud of some of the things I’ve done with Gretsch. We also did a couple of WSRE TV music shows. What is a website or online source where people could watch or listen to you? My wife posts things on a “Full Monte” Facebook page, but if you want to have some fun come see The Modern Eldorados anywhere and The Full Monte on the 2nd and 4th Sunday afternoons from 4-8pm at Paddy O’Leary’s Irish Pub on Pensacola Beach! We’ll save you a seat!
The Full Monte can be found at Paddy O’Leary’s on Pensacola Beach every 2nd and 4th Sunday of the month from 4pm-7pm. 49 Via De Luna Dr, Pensacola Beach here
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(850) 503-0340
FiveThirtyFitness@gmail.com
Megan Davis with
AnyDayDJ.com
• Weddings • Special Events booking@anydaydj.com
NOW ENROLLING
Kids and Adult Classes www.GraciePensacola.com
SHOP
Pensacola Beach Boardwalk The Pensacola Beach Boardwalk is located on The Sound side of Pensacola Beach, just to the north of Ft Pickens Road. Whether you are a local or a visitor, the boardwalk is the perfect place for shopping, dining, live entertainment or meeting up with some friends for a drink during sunset at one of its many bars and restaurants. The Shell, located at the main entrance to the boardwalk, regularly hosts live music and special events during the warmer months of the year. The powder white sand and blue waters of Santa Rosa Sound provide the perfect backdrop to take in the whole experience. The boardwalk provides a central hub for some of the best shopping
that the beach has to offer. From the large beach stores to the small and unique boutiques, the shopping on the boardwalk has something for the entire family. Quietwater Beach, known to the locals as “Mom’s Beach”, provides a safe area for small children with it’s calm and shallow water. Public picnic areas are also located in this area, but get there early as they usually fill up quickly. There are several ways to access the boardwalk other than the perking lot. Pensacola Beach’s free trolly service stops there as well as the Portofino ferry. There are also two public docks to tie your boat up to as you enjoy the day.
Pensacola Beach Boardwalk 400 Quietwater Beach Rd Pensacola Beach, FL 32561 (850) 346-6525 www.PensacolaBeachBoardwalk.com
30°20’09.2”N 87°08’30.0”W here
- Pensacola Beach | www.herepublications.com
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Pensacola Beach
SAFETY
RIP CURRENTS
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Rip currents can be hazardous to even the strongest swimmers who are caught in a rip and who do not understand what is going on, and who may not have the necessary water skills, may panic, or exhaust themselves by trying to swim directly against the flow of water. If caught in a rip current, DO NOT PANIC! To escape a rip current – swim parallel to the shore, do not try to swim against the current. If the current is too strong, let it carry you farther away from shore. It will eventually weaken. Then swim back to shore at an angle away from the current.
BEACH WARNING FLAGS
DOUBLE RED: Water Closed
RED: High hazard, high surf and/or strong currents
YELLOW: Medium hazard, moderate surf and/or currents
GREEN: Low hazard, calm conditions, exercise caution
PURPLE: Dangerous marine life
PENSACOLA BEACH RULES ● No glass containers on the sand. ● No dogs on the sand. (except in the two designated dog parks) ● No generators, open flames or grills outside of designated areas. ● Do not leave personal items or trash on beach when leaving. ● Do not walk on dunes or sea oats. ● Always follow orders giving to you by the Lifeguards. ● When driving, Florida law requires you to stop for all pedestrians in crosswalks. ● Enjoy your day and be respectful of your neighbors on the sand. If an emergency occurs in an area not covered by a lifeguard,
CALL 911
Always be aware of what cross street or beach access number you are closest to.
LEARN
Fort Pickens Pensacola Beach
Fort Pickens is a pentagonal historic United States military fort on Santa Rosa Island in the Pensacola, Florida, area. It is named after American Revolutionary War hero Andrew Pickens. The fort was completed in 1834 and remained in use until 1947. Fort Pickens is included within the Gulf Islands National Seashore, and as such, is administered by the National Park Service. After the War of 1812, the United States decided to fortify all of its major ports. French engineer Simon Bernard was appointed to design Fort Pickens. Construction lasted from 1829 to 1834, with 21.5 million bricks being used to build it.
Fort Pickens was the largest of a group of fortifications designed to defend Pensacola Harbor. It supplemented Fort Barrancas, Fort McRee, and the Navy Yard. Located at the western tip of Santa Rosa Island, just offshore from the mainland, Fort Pickens guarded the island and the entrance to the harbor. Fort Pickens and offers many recreation opportunities for visitors to enjoy including fishing, swimming, hiking, biking, birdwatching, picnicking, camping, historic structure tours, and ranger-led programs. Visitors must pay an entrance fee to enter the Gulf Islands National Seashore where Fort Pickens is located.
Fort Pickens 1400 Fort Pickens Rd Pensacola Beach, FL 32561 (850) 934-2600 www.nps.gov 30°19’59.6”N 87°17’24.9”W here
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National Naval Aviation Museum Naval Air Station Pensacola
The National Naval Aviation Museum is the world’s largest Naval Aviation museum and one of the most-visited museums in the state of Florida. Share the excitement of Naval Aviation’s rich history and see more than 150 beautifully restored aircraft representing Navy, Marine Corps, and Coast Guard Aviation. These historic and one-of-a-kind aircraft are displayed both inside the Museum’s nearly 350,000 square feet of exhibit space and outside on its 37-acre grounds. There’s so much to see and do, you’ll want to stay all day! Admission is free! Hours of operation are 9 a.m. to 5 p.m. daily. Closed Thanksgiving Day, Christ-
mas Day, and New Year’s. Visitors (16 years and older) to the National Naval Aviation Museum must have valid photo identification and all bags are subject to search. All visitors to the National Naval Aviation Museum, Fort Barrancas or the Pensacola Lighthouse, who do not possess a Department of Defense identification card or are not escorted by the holder of a Department of Defense identification card will be required to enter AND exit Naval Air Station Pensacola through the West Gate off Blue Angel Parkway.
National Naval Aviation Museum 1750 Radford Blvd Pensacola, FL 32508 (850) 452-3604 www.NavalAviationMuseum.org 30°21’01.3”N 87°18’12.8”W here
- Downtown Pensacola | www.herepublications.com
Downtown Pensacola and Pensacola Beach have become one of the premier travel destinations in the US. With our powder white sands, thriving nightlife, world class museums, amazing wildlife and annual festivals, it's easy to see why people keep coming back again and again. Here Publications, is at your service to provide an easy to read and free of charge “Traveler's Guide� for downtown Pensacola and Pensacola Beach in an effort to help our local businesses make the most of our ever increasing tourism trade and to tie our two great locations together.
More than 2 million tourists visit Pensacola each year and spend more than $2000 per trip on average.
NAS Pensacola has approximately 14,544 service members stationed there (not including family members) with a regular rotation of new soldiers every year. For more information about advertising, please visit HerePublications.com or email Editor@HerePublications.com
SHOP
Aragon Wine Market Charlotte Gordon - Owner
When did you first open? I opened in October of 2008 when the bottom fell out of the economy. People thought I was crazy to open a business during that time period. My own bank wouldn’t even give me a loan. Opening during hard times became a blessing to me. I learned how to survive under harsh conditions from the get go. I’m the sole owner. Where did you get the inspiration for your store? When I was working on my business plan, I visited other wine stores every chance I got. In every city I visited, I searched out wine stores and wine bars. I took what I liked from each visited store and included it in Aragon Wine Market. What Are Your Future goals? We keep expanding here at Aragon Wine Market. One place in particular, Bachannel in New
Orleans, comes to mind. They started as a retail wine store and organically grew into the fantastic place they are now...with food and music. Pepper, the store manager, is quite experienced in event planning so we hope to have more events here in the upcoming months. What makes your store stand out among other? Personal service, no doubt. We get to know our customers and their taste in wine. Often I will be sampling some particular wine with a wine rep and think of a certain customer that I know will like that wine. What events do you regularly have? Our Thursday night wine tastings from 5-7 have become increasingly popular. Occasionally we will have live music and food, but they are always a great time.
Aragon Wine Market 27 South 9th Avenue Pensacola, FL 32502 850.433.WINE (9463) www.AragonWineMarket.com 30°24’49.8”N 87°12’18.0”W here
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The Penton House Barbershop at Aragon
The Penton House Hair Studio 47 North Ninth Avenue | Pensacola 850.439.5554
LISTEN
Horseshoe Kitty
When and where did you start playing music? Buddy Sea (Vocals) started playing at age 12 and made a name for himself solo as an acoustic act in Upstate NY in 2004. He moved to Pensacola in 2008 and began playing with a local original band Killed Off Screen until forming Horseshoe Kitty in 2016. Andrew Johnson (Lead Guitar) started playing guitar at 11 years old and played his first professional gig at Pensacola Little Theater for School House Rock at age 16
Pat Brown (Lead Guitar) started playing guitar at 15 and played his first show in a garage full of friends at a party the same year, he truly feels he is at the high point in his career today supporting himself with only music.
drums in 1984. The extent of Trykls career is a winding road of stories and experiences, he was a former member of No Use For A Name and gave up music completely in 1998 until meeting Andrew in 2013. What is your favorite style/genre to play? 90s Alternative Rock What do you love the most about performing? As a whole it’s a big adrenaline rush to perform in front of people. When the crowd is in to the music and they are singing back at the band there is no better feeling! What is a website or online source where people could watch or listen to you? www.HorseshoeKitty.Com www.ShowMeYourKitties.Net https://m.facebook.com/horseshoekitty/
Trykl Crider (Drummer) started playing
April Schedule 4/6 - The Boatyard 9pm 4/13 - Seville Quarter 10pm 4/14 - Seville Quarter 10pm 4/20 - Patches Lounge 9pm 4/21 - Paddy O’Leary’s 9pm here
- Downtown Pensacola | www.herepublications.com
DRINK
Photo credit: JonMonFish Imagery LLC
Pensacola Bay Brewery Mark Robertson - Brewery Manager/Brew Master
When did you first open and who are the owners/manager? I am the Brewery manager and Brew master Mark Robertson. Their are three owners. How did you get into the business? I have been brewing beer since 1985. When the opportunity to be a professional availed itself I jumped. Where did you get the inspiration for your bar? We chose a Historic theme for our tap room based on Pensacola’s maritime past.
What are your future goals? We are focused on making the best beer we can and maximizing the space that we have. What makes your bar stand out among other? Our beer! What are your favorite drink specials? We have 3.00 pints on Tuesday from 4 till closing. What events do you regularly have or any special events for the month of April? We give brewery tours every Saturday.
Pensacola Bay Brewery 225 Zaragoza St Pensacola, FL 32502 (850) 434-3353 www.pbbrew.com 30°24’32.6”N 87°12’37.0”W here
- Downtown Pensacola | www.herepublications.com
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international and Southern cuisine. I learned a lot about International cuisine in Spain, particularly Moroccan, Italian and Indian. Future goals? I would love to see our evenings at Carmen’s grow to be as busy as our lunches. We serve tapas, soups, salads and sliders from 4-8 pm, as well as many specials. We feature wines from all over the world and are constantly bringing in new wines for our customers to try! What makes your restaurant stand out among others? Our food is fresh, unique, delicious and consistent and the service is warm and friendly. We are also known for our expedient service during lunch rush, which is especially important for people on a work break. Our wine list by the glass is quite extensive as well, with
options for the novice wine drinker to the savvy sipper.
What are your favorite specials? My soups are always changing and when I make them I get to cook spontaneously, without a recipe, which I really enjoy. My favorite soup is the Creamy Cauliflower with Baby Bella Mushrooms. What events do you regularly have or any special events for the month of April? Carmen’s Lunch Bar is more of an everyday neighborhood bar, where regulars meet for a delicious meal and a glass of wine. Carmen’s is a bustling lunch bar by day and an atmospheric wine and tapas bar at night. We are open Monday-Saturday from 11am-8pm.
EAT
Carmen’s Lunch Bar MariCarmen Josephs, Chef / Owner
When did you first open? I opened Carmen’s Lunch Bar five years ago in October of 2012, after winning of the Pensacola Business Challenge. I created the concept, design and menu for Carmen’s to fit the very cozy 739 square foot space in the heart of downtown. Quint & Rishy Studer created the Pensacola Business Challenge with hopes of helping a tenant that would contribute to the revitalization of our downtown community. How did you get into the business? I tried to stay out of the food & beverage industry- at my mother’s suggestion. However, it was in my blood. I grew up helping my mother who was an established caterer in Pensacola for over 35 years.
My father, who often travels to Spain for work, also loves great food and is incredibly knowledgeable about wine. My summers spent with him in Spain were incredibly influential. Where did you get the inspiration for your restaurant? The physical space actually inspired much of my concept for Carmen’s. The space is so intimate that I knew I would have to maximize seating (hence the lunch bar) and create a menu that would be fresh, delicious and easy to execute. My travels to Spain definitely influenced my menu and the design of the restaurant. At Carmen’s we serve an eclectic blend of
Carmen’s Lunch Bar 407 South Palafox Street, Suite B Pensacola, FL 32502 (850) 542-4334 www.CarmensLunchBar.com 30°24’29.2”N 87°12’52.0”W here
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i l S I F e a s m o i W o u
DASHBOARD Pensacola Escambia County Florida U.S.A. 30°24’36.6”N 87°12’53.7”W April 2018 Average High Temp: 76º F (24º C) Average Low Temp: 58º F (14º C) Average Precipitation: 3.89 Inches (98.8 mm) Average Gulf of Mexico Temp: 71º F (21º C)
Blue Angels Practice │ Every Tues & Wed │ 11:30am Can be viewed from De Luna Plaza/Palafox Pier. Pensacola Market │ Every Sat │ 9am-2pm North Palafox St. (Between Wright St. and Garden St.) Tall Ships Pensacola │ 4/12-15 De Luna Plaza/Palafox Pier Gallery Night Pensacola │ 4/20 │ 5pm South Palafox Steet, Downtown Pensacola Paws on Palafox │ 4/28 │ 10am - 2pm Plaza De Luna Joshua Carré Editor in Chief
© 2018 Here Publications - All Rights Reserved
here
Pensacola, FL email: editor@HerePublications.com web: www.HerePublications.com
- Downtown Pensacola | www.herepublications.com
April 2018 | FREE
A Traveler’s Guide to Downtown