VOL 5:6 MAY 2015
into
spring
GREAT DISCOUNTS
at the best spots in Astoria, LIC, Sunnyside
Merrily We Roll Along at APAC pg. 16
Brunch at MexiBBQ pg. 32
Spring in the Park pg. 38
Flowers for Mom pgs. 42 & 44
LIC FLEA & FOOD OPEN EVERY SATURDAY & SUNDAY
2 | BOROMAG.COM | MAY 2015
VENUE: SCOTT G MORRIS - SGM PHOTOGRAPHY • FOOD: @JARRETTCLARKPHOTOGRAPHY
@PENTHOUSE808
1/2 OFF WINE THURSDAY ALL BOTTLES ON OUR LIST 6-10PM
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NEWLY RENOVATED • INDOOR/OUTDOOR ROOFTOP • EXECUTIVE CHEF SETH LEVINE
8-08 QUEENS PLAZA SOUTH • LONG ISLAND CITY • PH808.COM • RESERVATIONS: 718.289.6118
1/2 OFF SUSHI SUNDAY FROM 6-10PM
MAY 2015 | BOROMAG.COM |3 @PH808
Dear Western Queens, Spring always brings a sense of renewal and hope. Trees flower with pink and white blossoms, and on the pavement, cumbersome leather boots are traded in for the light patter of sandals and flip-flops. New Yorkers are always so eager to swap their winter garb for shorts and sunglasses, bringing fresh life into the parks and along streets and sidewalk cafes throughout the city. The music of birds is crisp in the air, and this month we also celebrate the music of our local artists. APAC launches a brilliant production of a Sondheim classic, and the Astoria Choir premieres a piece by a Pulitzer Prize-nominated composer. Like the cherry blossoms, new businesses are also blooming. We stop by Tea and Milk to meet with the owners, and we swing back to our beloved LIC Flea to visit gift ideas for Mother’s Day. We even fly kites in Socrates Sculpture Park, and stop to smell the roses at two exceptional local flower shops. As always, please share with us your own personal anecdotes, and send any tips, comments, news or events to bhawks@boromag.com. We look forward to sharing many more stories with you in the months ahead. Get outside and enjoy the spring!
BRADLEY HAWKS
Gratefully yours, Bradley Hawks
editor-in-chief
Tea & Milk
FEATURES
18
No Fork
FEATURES
6 SHOPS
44 GREEN LIVING
10 THE ARTS
46 FOOD & DRINK
16 THE ARTS
50 THE ARTS
18 FOOD & DRINK
52 FINANCE
22 FOOD & DRINK
54 EXPLORE YOUR BORO
Gifts At The Flea Mother’s Day at QED Astoria Merrily We Roll Along Tea & Milk No Fork
32 FOOD & DRINK MexiBBQ
36 THE ARTS
Supernova Tattoo
38 BODY & SOUL
Socrates Sculpture Park
42 GREEN LIVING Floresta
22
Petals & Roots
Reflecting On Ornella Astoria Choir Sussex Bank Is Open Astoria Park Alliance
DEPARTMENTS
12 MAY 2015 EVENTS 25 BORO DEALS & DISCOUNTS PAGE
Exclusive savings, discounts and freebies for the month of May in Astoria, LIC and Sunnyside.
26 MAP IT DIRECTORY
Your go-to guide for Astoria, LIC and Sunnyside’s best shops, food, art, nightlife and more
28 MAP IT: ASTORIA, LIC & SUNNYSIDE MAP
EDITOR-IN-CHIEF bradley hawks // ART DIRECTOR jennifer decio // GRAPHIC DESIGNERS stephen reina, nirmal singh STAFF WRITERS bradley hawks, ben mims, daniel crown, lillian shaw, hayley bridgewater, brett jones, meaghan trainor, lizabeth nieves // STAFF PHOTOGRAPHERS javier ibañez, daniel pando, bradley hawks, lizabeth nieves SALES REPRESENTATIVE graziella zerilli // ONLINE EDITORIAL COORDINATOR bradley hawks // PUBLISHED BY joshua & victoria schneps All materials Copyright © 2015 BORO / All rights reserved. Opinions and claims made by advertisers are advertisers’ claims only. BORO Magazine accepts no responsibility for any claims made by advertisers. BORO Magazine reserves the right to publish any images without providing photo/image credit. No part of this publication may be reproduced without permission of the publisher.
4 | BOROMAG.COM | MAY 2015
Brunch Saturday & Sunday 11 am - 4pm MEXICAN CUISINE & TEQUILA BAR Happy Hour ~ Full Dinner Menu 32-07 34th Avenue, Astoria, NY 11106 maizalrestaurant.com 718.406.9431
MAY 2015 | BOROMAG.COM | 5
maizal sunday brunch ad.indd 1
12/29/14 11:44 AM
SHOPS
GIFTS AT THE
FLEA When some of the city’s most creative minds come together in one location, it’s the making of one of New York City’s most unique shopping settings. While we recommend actually taking that special woman in your life to the LIC Flea to see it for herself, here are just a few of this year’s vendors who are making memorable impressions on customers already. And once Mother’s Day is past, stop by all summer long for a perpetually rotating selection of treats and treasures.
5-25 46TH AVE., LONG ISLAND CITY
//////////////////// WWW.LICFLEA.COM //////////////////// 6 | BOROMAG.COM | MAY 2015
E
A
Bao Shoppe
Jessy's
LODESTARNYC JEWELRY
is a travel-inspired line that incorporates a nautical, edgy, refined look that makes each piece mysteriously charming. The collections feature the unique pieces of mosaics diamonds, black diamonds, crystal quartz stalactite, turquoise and other natural finds. Each piece has its own significance and story. LodestarNYC represents our inner North Star—a guiding light of what we’re searching for, or even a reminder of our roots.
middle-class, working vibe in this no-nonsense neighborhood. But at the same time, the light that reflects off the Long Island Sound and then bounces back from the Atlantic, creates an impressionistic filter on life at 32nd Street and 36th Avenue.
Lodestar
JESSY’S PASTRIES strives to offer the finest
quality handmade products by making them from scratch and by sourcing from local farmers. What started as a Peruvian cookie business has now grown to offer sweet and savory, healthy Peruvian food, all with a twist to make the recipes her own. “Growing up in Lima, Peru, and moving to NYC at the age of 17, a fusion of my Peruvian roots and my NY life happened, baking together the best of my two worlds,” says Jessy.
WOOPS! MACARONS & COOKIES
THE BAO SHOPPE treats guests to T a whole lot more than steamed bao buns loaded with brisket and french fries smothered in juicy pulled pork. Homemade scallion pancakes come stuffed with Philly cheese steaks, and fries are topped with kimchi. CURRY STATION prepares spicy, delicious bites of fish balls, chicken and shrimp in the Malaysian tradition. With generous portions starting at just $4, it’s the perfect way to awaken your palate—or go for the gold and treat yourself to a delectable combo of each of their treats.
believe that desserts are special. They are that little bright moment breaking up a long day, the sweet taste you are left with after eating a hearty meal, comfort for a troubled mind or a broken heart, or simply the perfect companion to a relaxed evening at home. Enjoy their macarons, as well as their new macaron ice cream sandwiches, available in a variety of flavors.
DUTCH KILLS KLOTHEING was inspired
by living in the Dutch Kills area, surrounded by beautiful old buildings, many with advertising still on the side. There is a solid
Woops
Dutch Kills Curry Station
/// MAY 2015 | BOROMAG.COM | 7
The only interdisciplinary arts camp in queens
Art Dance music theatre
classes conducted by
long island city school of Ballet Long Island City Academy of music the secret Theatre Academy of Dramatic Arts July 13 - 16 July 20 - 23 July 27 - 30 For more information, contact licballet@gmail.com or call 718-781-1169. To register: http://www.licsb.com/arts_camp_registration.html 44-02 23rd 23 Street, Studio 216, Long Island City, NY 11101
8 | BOROMAG.COM | MAY 2015
The Scully Team
FOR SALE - Arris Lofts #311 2bed / 2bath 1,602sqft - $1,475,000
The Indus try #6E – RE NT ED 1 bed / 1 bath – 697sqft
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408 Eas t 79 St. #7C - RE NT ED 2 bed / 2 bath – 1,472sqft th
FUN FACTS ON THE SCULLY TEAM!
We are HUGE Long Island City advocates and have relocated many Manhattan lovers to LIC! The team has been living in LIC for many years – we are passionate about the area! We are international and speak French, Italian, Spanish and Portuguese and have lived in 11 countries combined! With a financial background we truly understand return on investment Unmatched track record at numerous LIC buildings
“It is my third purchase of property, and I never had such a pleasurable experience. Hanifa is savvy, personable and knows the market inside and out. I never could have found my dream home without her. To reiterate, I have been nothing than pleased” – Jude Amsel LIC BUYER Call us anytime for a free consultation!
Hanifa Scully & Stephanie Montagna (Asst) The Corcoran Group Licensed Associate RE Broker Top 1,000 Sales Associate Member of the Multi-Million Dollar Club 212 875 2859 917 353 2605 / 917 881 6971 hscully@corcoran.com / smontagna@corcoran.com
MAY 2015 | BOROMAG.COM | 9
THE ARTS
There’s no single perfect gift for Mother’s Day because there’s no single type of mom. Luckily Q.E.D. has classes and shows for every type of mom in your life. Whether she’s your partner, friend, stepmom, grandmother or sister, Q.E.D. has a large variety of offerings that will make the perfect gift.
GIFTS FOR
Every Type of Mom
AT Q.E.D.
FOR THE ARTISTIC MOM: Paint and Sip
FOR THE MOM WITH THE GREEN THUMB: Flower Arranging Class Sunday, May 17, at 4 p.m. $30
Mother’s Day (Sunday, May 10) at 2 p.m. $50
Using lush and romantic flowers, you will learn how to make your very own floral arrangement in a mason jar! Finding inspiration in the beauty of spring, this class will instruct you on proper care for each bloom, and the best techniques for arranging them. The best part? At the end of the class, everyone gets to take home their original flower arrangement and vase.
FOR THE MOM WHO WANTS A LAUGH: Yo Mama’s So Funny!
FOR THE MOM WHO’S IMPOSSIBLE TO BUY A GIFT FOR: Q.E.D. Gift Certificate
Pamper and express yourself at the same time with this guided acrylic painting class. While you get your creative juices flowing we’ll have the drinks flowing. Have fun and relax while you leisurely create a work of art to take home with you. All materials and a glass of wine are included with your purchase!
Mother’s Day (Sunday, May 10) at 5:30 p.m. $5
Hosted by Lisa Corrao (finalist on Nick @ Nite’s Funniest Mom in America), The Mom Show will feature a lineup of hilarious moms and dads. Kids are welcome at this all-ages show—in fact, Lisa’s daughter will be co-hosting! If you don’t think your kids will sit through the show, there will be arts and crafts with an instructor in the cafe during the show to keep them busy.
FOR THE ADVENTUROUS MOM: Burlesque Basics (Six weeks + show) Sunday, May 17, at 2 p.m. $200
In this class you’ll learn everything you need to get started in this sexy, silly and empowering art form. You’ll learn the basic moves from how to shimmy shake, bump and grind, spin tassels, and take off gloves with style. Then you’ll develop your burlesque alter ego and create an act that you can perform in front of a live audience. Or, if you’d rather just be in the audience, you’ll get two tickets. The class is taught by comedian/burlesque performer Cherry Pitz (aka Cyndi Freeman), the producer and host of Hotsy Totsy Burlesque.
10 | BOROMAG.COM | MAY 2015
Who knows your mom better than herself ? Get her a gift certificate and let her treat herself to one of their many shows or classes, a glass of wine or a snack, whatever her heart desires. Q.E.D. is like an after-school space for grown-ups. Their affordable classes and shows are as diverse as Queens itself. At Q.E.D., you’ll find arts and crafts, stand-up comedy, tastings, DIY projects, poetry slams, game nights, walking tours, storytelling, gardening, improv and everything in between. In a nutshell, they aim to provide a fun, creative, casual space to laugh and learn by opening their stage to performers of various levels of experience, and hosting classes and workshops that are affordable and accessible to all types of folks. QEDAstoria@gmail.com QEDAstoria.com 347-451-3873 27-16 23rd Ave., Astoria
EXPRESS SERVICE \\\\\\\\
$20
BLOWOUTS Redken Saloon Salon \\ redkensaloon.com 718-956-3366 | 36-17 30th Ave., Astoria NY 11103
HOLDING THE KEYS TO YOUR NEW HOME! Call Michele Today! 347-678-7662
WWW.BEAUDOINREALTY.COM
MAY 2015 | BOROMAG.COM | 11
MAY EVENTS
Find more events at www.BOROmag.com/Events 5/19 @ 5:30PM - 8:30PM
TASTE OF SUNNYSIDE
$60 VIP EARLY ENTRY AT 5:30PM & $35 GENERAL ADMISSION ENTRY AT 6:30PM 718-606-1800 | Queens Boulevard between 45th Street and 46th Street, under the elevated 7 train in Sunnyside, NYC (entrance to the event will take place at 46th Street) www.sunnysideshines.org/taste-sunnyside
5/13 @ 6PM-9PM
IN-SIGHT: PORTRAITS BY
EILEEN COYNE
5/28 @ 9PM - MIDNIGHT
LIVE MUSIC: MATT TURK AND GARY SCHREINER
ART OPENING, AS PART OF THE LIC ARTS OPEN
FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
FREE | Alobar Restaurant 718-752-6000 | 46-42 Vernon Blvd, LIC www.alobarnyc.com 5/4 @ 4PM - 2AM
5/12 @ 6PM - MIDNIGHT
A happy hour dedicated to all things bacon FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
As part of Queens Beer Week RaRbar will cook up a culinary feast set in the brewery, 3 courses made and paired with Rockaway beers and served through and educational tour of the Rockaway Brewery in LIC TBD | Rockaway Brewery Phone: 718-729-9009 Address: 46-01 5th Street, LIC www.rarbarlic.com www.rockawaybrewco.com
5/7
LIVE JAZZ WITH DENNIS LICHTMAN AND MONA’S HOT 3
FREE | Alobar Restaurant 718-752-6000 | 46-42 Vernon Blvd, LIC www.alobarnyc.com
5/7 @ 9PM - MIDNIGHT
LIVE MUSIC: MAYA SOLOVEY
FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
5/8-5/17 @ 4PM - 2AM
QUEENS BEER WEEK
All Queens Beer tap takeover and beer infused menu specials FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
5/10 @ ALL DAY
MOTHER’S DAY BRUNCH AND DINNER
$50 PER PERSON | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
5/10 @ 2PM – 5PM
PAINT & SIP, PAINT – A – LONG
$50 | Q.E.D. A place to Show and Tell 347-451-3873 | 27-16 23rd Ave Astoria qedastoria.com
5/11 @ 8PM – 9:30 PM
MYQ KAPLAN & FRIENDS
$5 | Q.E.D. A place to Show and Tell 347-451-3873 | 27-16 23rd Ave Astoria qedastoria.com
12 | BOROMAG.COM | MAY 2015
RARBAR AT ROCKAWAY DINNER
SORRY (MULTI MEDIA DANCE COMPANY) $20 | LPAC 718-482-5151 | 31-10 Thomson Ave, LIC www.lpac.nyc
5/30 @ 12PM – 5 PM
CENTRAL ASTORIA LDC. CELEBRATE ASTORIA INTERNATIONAL CULTURAL FEST
FREE | Astoria Park’s Pool Terrace 718-728-7820 | 19th St, Queens, NY 11105 www.centralastoria.nyc
5/30 @ 6PM
QUEENS BIGGEST ART WAREHOUSE PARTY THE GRIND $10 | Court Square Studios Phone: 21 38 44th Road, LIC www.reformedtalent.com
EVERY MONDAY @ 4PM - 2AM
ALL NIGHT HAPPY HOUR WITH SLIDER SPECIALS
$3 sliders and tacos, $5 house wines, $2 off all drafts Tuesday to Friday Happy Hour 4pm - 7pm FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
EVERY TUESDAY @ 10PM - 11PM
RAR BAR COMEDY SHOW
Showtime Special: $30 bottle of wine and cheese plate FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
EVERY WEDNESDAY @ 4PM - 2AM
WINE WEDNESDAYS: 20%OFF EVERY BOTTLE OF WINE FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
EVERY SUNDAY @ 4PM - 2AM
SUNDAY TASTING MENU
$10 BBQ and Draft, $40 2 tapas & bottle of wine, $55 4 tapas and a bottle of wine FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
NOW THROUGH 6/14
5/13 @ 6:30PM
LA HUASTECA: A DANCE WORKSHOP FOR ALL AGES
OPENS 10:30 DAILY
Long Island City School of Ballet 718-781-1169 | 44-02 23rd Street, Room 211 www.licpartnership.org/events/la-huasteca-adance-workshop
5/13 - 5/23 @ 8PM
OUR LADY OF 121ST STREET A DARK COMEDY BY STEPHEN GUIRGIS
$8/$10 | LPAC 718-482-5151 | 31-10 Thomson Ave, LIC www.lpac.nyc
5/14@ 9PM - MIDNIGHT
LIVE MUSIC: MICKEY ZETTS AND FRIENDS
FREE | RaR Bar - Rest-au-Rant 718-729-9009 | 30-01 35th Avenue (corner of 30th Street), LIC www.rarbarlic.com
5/16 @ 10:30AM – 2PM
ASTORIA PARK ALLIANCE IT’S MY PARK AT ASTORIA PARK
FREE | Charybdis Playground at Astoria Park Shore Blvd, Astoria, NY 11105 www.nycgovparks.org/parks/astoria-park/ events/2015/05/16/its-my-park-at-astoriapark
Photo courtesy Carin Baer/AMC
BEER & BACON ALL NIGHT HAPPY HOUR
5/29-5/30 @ 8PM AND 2PM
ONGOING
MATTHEW WEINERS
MAD MEN TRIBUTE $12 | Museum of the Moving Image 718-777-6888 | 36-01 35th Ave. New York, NY movingimage.us
MAY 2015 | BOROMAG.COM | 13
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We’re not just building a new facility. We’re building a new future. Introducing the NEW Mount Sinai Queens
.mshq.org 25-10 30TH AVENUE ASTORIA, NY 11102
MAY 2015 | BOROMAG.COM | 15 MSQ_May_Boro_043015.indd 1
4/30/15 11:54 AM
THE ARTS
‘MERRILY WE ROLL ALONG’
OPENS AT THE ASTORIA PERFORMING ARTS CENTER
Story & Photos by
How did I get here? It’s a question we have all asked ourselves in a moment of reflection. But in real life, there is no rewind button to trace the moments back through the people, places and experiences that all come together to bring us to this very moment. In musical theater, however, that is precisely what Stephen Sondheim did in “Merrily We Roll Along,” which opened on April 30 at the Astoria Performing Arts Center (APAC). According to APAC’s website, “With an exciting score, humor, idealism and insight, ‘Merrily We Roll Along’ starts at the end and ends at the beginning. We see snapshots of 20 years in the lives of Franklin Shepard and his close friends and ponder the show’s central question: ‘How did you get to be here?’” With music and lyrics by Stephen Sondheim and a book by George Furth, based on the original play by George S. Kaufman and Moss Hart, the musical is directed by Dev Bondarin, APAC’s artistic director. “I am thrilled to bring the work of Stephen Sondheim to APAC for the first time with ‘Merrily We Roll Along.’ In college, I worked backstage on a production of ‘Merrily,’ which was one of my most formative theater experiences, and the beginning of some lifelong friendships,” reflects Bondarin. “Returning to this show as my first musical as artistic director at APAC is fitting. The show, which spans 20 years and examines the longevity of friendships and hope for the future, feels like coming home to an old friend.” The vibrant cast features standout performances by each of the lead roles, with the superior support of a nimble and versatile ensemble. Nicholas Park, who plays the role of Charley with such a tender vulnerability, proves he is a master of physical comedy with an electric performance of “Franklin Shepard, Inc.” Ally Bonino, in the role of Mary, wins the compassion of the audience early on in the
16 | BOROMAG.COM | MAY 2015
BRADLEY HAWKS
show (late in the character’s life) when she finally finds the courage, albeit liquid courage, to illuminate her realizations about her tragic lifelong crush. Bonino’s sarcasm and wit are subtle and exquisite. Jack Mosbacher’s take on Franklin Shepard is refreshingly accessible and often sweet, allowing us to easily see how fame and fortune can taint what begins as a noble talent. The entire show is a beautiful example of how Sondheim cleverly mixes lyrics and leitmotivs to evoke empathy, laughter, even frustration at times—and ultimately the sometimes alarming realization that no matter how we reflect on the past, that is precisely where it will always remain—in our past. The production features scenic design by Andrea Nice, costume design by Jennifer Jacob, and lighting design by Jesse Sheldon. Arielle Edwards is the sound designer, Katie White is the prop designer, and Kat Meister is the production stage manager.
“Merrily We Roll Along” plays the following regular schedule through Saturday, May 23:
THURSDAYS AND FRIDAYS AT 8 P.M. SATURDAYS AT 2 AND 8 P.M. Tickets are $18, or $12 for students and seniors, available at www.apacny.org or by calling 888-596-1027. Tickets may also be purchased in person at the box office, 30 minutes prior to the performance. Good Shepherd United Methodist Church 30-44 Crescent St. (at 30th Rd.) Astoria, NY 11102
MAY 2015 | BOROMAG.COM | 17
FOOD & DRINK
Thai Pourover Coffee
Chia Seeds are a Healthier Bubble Alternative
Red Velvet Cookies Classic Vietnamese Banh Mi
Tea and Milk's biggest fan
Tapioca Pearls
G N I W E R B S ’ G N I H T E M SO y Photos b Story & WKS A H Y E L D BRA
The intimate teashop is bustling on a spring afternoon. Tea and Milk just opened about a month ago over Easter weekend, and they already have a substantial and loyal following. At first glance, you notice a pristine space with an intimate kitchen, a display case loaded with cupcakes, cookies and pastries, and a smiling staff poised to answer any question thrown their way. The spicy scent of chai drifts through the air like potpourri as one employee brews a batch. Another employee is busy on a puree of fresh taro root.
fan
But the true star of the show, of course, is the broad array of specialty teas they offer. Procured from a variety of sources, flavors range from classic oolong to sweet peach, and green tea infused with green apple. Their pour-over coffee is from New Orleans-based Café Du Monde—the world famous purveyor of beignets.
Everything appears as a well-oiled machine. But the journey from concept to brick and mortar is one that took quite a while to brew.
And then to these various teas, customers can add a variety of ingredients, like natural grass jelly, hydrated chia seeds, a special recipe of sweet cream, or even glistening onyx pearls of tapioca.
“We always met up at a bubble tea shop in Manhattan to talk about life,” explains Mathew Wong of his two business partners. “We were busy interning during college, and we realized we wanted to work for ourselves… We actually had two other businesses before this one. One was even a bakery, but we didn’t have the time to maintain it. So one day at the bubble tea shop, it just hit us. Why not try to make our own bubble teas, but really focus on the ingredients and the techniques?”
“Technically, we aren’t a bubble tea shop,” explains Wong, acknowledging the negative connotations often associated with the sugary bubble teas offered at most places. “We are more of a concept tea and coffee house, focusing on natural, healthier ingredients. But if you perhaps want to add something to your tea, as well, it’s an option.”
Right about that time, Wong noticed an advertisement for the LIC Flea, which would be launching later that year. So he and his crew put their heads together and began working out recipes, trying various teas and creating their own brews. Soon, they were hosting a tasting panel for the LIC Flea. And now—a few seasons later—well, the rest is history.
d
Another friend runs a street cart on Wall Street, and he shared his recipe for an exceptional banh mi. The Vietnamese classic is built on a wondrous French baguette—one of the most critical components of this popular sandwich. The bread is then stacked with pork, head cheese, paté, slivers of carrots, daikon and peppery cilantro, and then drizzled with fiery red sriracha.
As they say, it takes a village. Wong confesses that the entire team behind Tea and Milk is much larger than the trio of partners. One friend works for City Cakes, and so she provides many of the baked treats. The rotating selection features quarter-pound cookies in red velvet stuffed with sweet cream cheese, decadently moist cookies full of molten chocolate morsels, as well as a variety of designer cupcakes.
32-02 34th Ave., Astoria 347-921-2056 www.teaandmilk.com
Sweet Cream can be added
Coffee from Cafe Du Monde MAY 2015 | BOROMAG.COM | 19
LOOKING FOR A THRILL?
The Coaster Bus provides ready-to-go day trips from NYC to area amusement parks. Each package includes round-trip, luxury transportation, admission to the park, an in-park lunch, and snacks. Find out more and book your trip today at www.thecoasterbus.com!
20 | BOROMAG.COM | MAY 2015
TACOS Astoria’s Best BAR Margarita NOW OPEN QS Magazine
Celebrate Cinco De Mayo With Us!! UPPER EAST SIDE 1633 Second Ave. New York, NY 10028 212.837.8285 Corner Of 2nd Ave. And 85th Street
ASTORIA 37-11 30th Ave Astoria, NY 11103 718.626.0333 MAY 2015 | BOROMAG.COM | 21
WHO GIVES A
FOOD
FORK?
Cake Truffles
An interview with the entrepreneurs behind NO FORK Nicole DiFrancesco and Beth Wrubleski have secured a significant spot at the LIC Flea by delivering several seasons of moist, decadent cake truffles and sweet and salty dipped pretzels, providing patrons with tasty treats to satisfy any sweet tooth. But handmaking the hundreds of sweets for sale, running a booth at the flea and appearing at other venues—all while working full-time jobs—can prove to be no simple task. So we checked in with these two benevolent baking beauties to uncover the secrets to their hard-earned success. Story and Images
BORO: How did you conceive the idea for no fork? No Fork: After meeting and becoming friends in college, we began trading ideas and recipes for some of our favorite desserts and dishes that we loved to make and eat growing up. In turn, we started spending most of our free time baking cakes for our friends and ourselves. After perfecting our cake recipes, we really wanted to create something different than the cupcake—a major craze at the time. We found ourselves in truffle territory, and the rest is history. Since we share a love of both baking and cooking, we had a lot of fun coming up with playful takes on sweet and savory items. We both personally love snacks and easily accessible food—meals that you don’t need to sit at a table and use utensils to enjoy. No Fork really encompasses all of these ideas, and gives us the freedom to constantly evolve our menu and offerings. 22 | BOROMAG.COM | MAY 2015
BY BRADLEY HAWKS
BORO: What are some of the most important lessons you’ve learned so far? No Fork: There’s really not a day that goes by that we don’t learn something new. We joke about it constantly. We’ll turn to each other and go, “How did we not think of this already!” But most importantly, we’ve learned that sometimes, if not most of the time, you just have to roll with the punches. Something that works for someone else might not work for you. You might drop a cake, but life will go on. There are always going to be hiccups along the way, but patience is key. BORO: What can fans look forward to in the future? No Fork: The concept of No Fork really applies to all types of food (not just sweets), and we’ve got an entire savory side of our menu that we’ve yet to unleash on the public. We’ve been testing savory dishes since the start of our business and hope to incorporate some of those items into our menu within the
next year or so. And with flea season you can always expect some of our specialty flavors to pop up, like our super popular maple bacon truffle, and a few other new flavors that we’ve got up our sleeve. BORO: How many treats do you prepare weekly for the LIC Flea? No Fork: Our preparation for the LIC Flea is a two-day process, mainly because of how we make our cakes. At completion, we produce hundreds upon hundreds of cake truffles and pretzels each week. Keep in mind, we personally roll, stuff and dip each and every single item. It’s like an assembly line, but with just the two of us. Or maybe more like that famous “I Love Lucy” episode at the chocolate factory. Except we definitely have our sh*t together. BORO: How on earth do you keep those truffle bites SO moist? No Fork: If we tell you we’d have to kill you. What we can say is that our cakes are a multi-step process crafted to ensure moistness. No one likes a dry cake! BORO: What is your earliest memory of baking? Beth: Personally, the earliest memory I have of baking is with my mom. It was something we loved to do together and she was a great teacher—everything I know about baking I learned from her. Plus, she would always come up with the coolest ideas. No recipes, just these crazy combinations that we’d throw together. We would plan holidays months in advance, testing and trying. There’s not one year that I can remember where we didn’t make fudge for Christmas. So it’s really special to me that we have fudge on our menu. I feel like it’s such an homage to her. Nicole: I grew up with a real passion for cooking. Coming from an Italian American family, as a kid I used to watch my grandmother bake her Italian cookies and stuff her homemade manicotti in her kitchen. I knew how to make all the standard Italian dishes and desserts at a young age, and from there my love for cooking grew into experimenting with my take on the different foods I like to eat. I’ve always been a decent baker, but when Beth and I became friends, her love of baking and my love of cooking came together to create the perfect match. One of the reasons why No Fork works is because we’re able to really vibe off of each other’s ideas to bring the best product possible to the people.
for a variety of clients, as well as coordinating the direct mail fundraising for public television in New York and New Jersey. I also do a bit of freelance work that includes social media management and online advertising. BORO: Let’s dream... in five years, No Fork will ____________. No Fork: In five years No Fork will… conquer the world! And the universe! All jokes aside, we really just love bringing our treats to the public, and if we could do that all day, every day, there isn’t anything that would make us happier. It’s been so unreal to see how much we’ve grown in a little over a year, that the idea of five years from now makes everything seem possible. We started No Fork with a lot of courage, a lot of determination and a lot of hope, and we constantly remind each other to never give up on our ultimate goals. As we keep pushing we can see that bakery space, we can see that café seating, we can see ourselves doing what we love to do in a space that is our own. That’s the dream, and that’s totally what we’re after. BORO: Do you have any advice for someone with dreams of starting up a booth at the LIC Flea? No Fork: Jump in with both feet, and don’t second guess yourself. Everything is a learning curve when you start something new. It can sometimes be frustrating and a bit overwhelming, but if you’re passionate about something don’t give up. You’ll never know if you don’t try! BORO: You two are always smiling and refreshingly warm. What is the secret to your happiness? No Fork: Our smiles are a reflection of how we feel about what we’re doing. No Fork was started because we enjoyed spending our free time baking and creating, so being able to share that with our Queens community is such an amazing experience. We love this neighborhood dearly and being able to meet and talk with the people who live, work or visit here is just the best ever.
Beth Wrubleski & Nicole DiFrancesco
BORO: Do you work outside of No Fork? What do you do? Nicole: I work in public relations. I spent a little over five years in television PR, representing different networks and shows. Recently, I left the entertainment world to work for a small agency who represents builders, contactors, interior designers and architects. Beth: I’ve been working in advertising for the past seven years. My day-to-day consists of buying and placing media
WWW.FACEBOOK.COM/NOFORKEATS WWW.NOFORKEATS.COM
MAY 2015 | BOROMAG.COM | 23
24 | BOROMAG.COM | MAY 2015
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MAP IT DIRECTORY RESTAURANTS 2 144
163 129 130 6
4
118
105
23
191
7
ALIADA (B,2) 718-932-2240 29-19 Broadway, Astoria ALOBAR RESTAURANT 347-752-6000 46-42 Vernon Blvd, LIC www.alobarnyc.com ANTIKA PIZZERIA & RESTAURANT (C,2) 718-545-0555 36-08 30th Ave, Astoria www.antikapizzeria .com AREPAS CAFE 718-937-3835 33-07 36th Ave (B,2) 2119 Broadway (B,1) www.arepascafe.com ASTOR ROOM (C,2) 718-255-1947 34-12 36th St, Astoria www.astorroom.com BAREBURGER (B,2) 718-777-7011 33-21 31st Ave, Astoria 718-204-7167 23-01 31 St, Astoria www.bareburger.com THE BARN RESTAURANT, BAR & LOUNGE (A,2) 718-728-0305 30-09 21st Street, Astoria www.thebarnastoria.com BASIL BRICK OVEN (B,1) 718-204-1205 28-17 Astoria Blvd, Astoria www.basilbrickoven.com BEAR (A,2) 917-396-4939 12-14 31st Ave, Astoria www.bearnyc.com BOWERY BAY (A,1) 19-33 Ditmars Blvd 718-721-1933 www.bowerbaybar.com BREAD BOX CAFE (A,4) 718-389-9700 4711 11th St, LIC www.breadboxcafelic.com
5
BRICK CAFE (B,2) 718-267-2735 30-95 33rd St, Astoria www.brickcafe.com
26
BURGER CLUB (B,2) 718-777-7788 32-02 30th Ave, Astoria www.burger-club.com
8
35
BURGER GARAGE (B,3) 718-392-0424 25-36 Jackson Ave, LIC www.theburgergarage.com BUTCHER BAR (C,2) 718-606-8140 37-08 30th Ave, Astoria www.ButcherBar.com
87
CAFÉ BAR (C,2) 718-204-5273 32-90 36th St, Astoria www.cafebarastoria.com
10
CAFÉ VIA ESPRESSO (C,1) 718-545-3290 2409 Steinway St, Astoria www.cafeviaespressoastoria.com
181
HIBINO LIC (A,4) 10-70 Jackson Ave, LIC 718-392-5190 www.hibino-lic.com
183
RETRO PIZZA CAFE 41-02 Broadway, Astoria 347-612-4460 Fax: 347-813-4039
112
IL BAMBINO (C,2) 718-626-0087 34-08 31 Ave, Astoria www.ilbambinonyc.com
24
RÈST-ÂÜ-RÁNT (B,2) 718-729-9009 30-01 35th Ave, Astoria www.rarbarlic.com
13
LENG THAI (B,2) 718-956-7117 33-09 Broadway, Astoria www.lengthainewyork.com
91
S PRIME STEAK HOUSE (C,2) 718-707-0660 35-16 36th St, Astoria www.sprimenyc.com
161
14
LIC MARKET (B,4) 718-361-0013 21-52 44th Dr, LIC www.licmarket.com
194
SAC’S PLACE COAL OVEN PIZZA ITALIAN RESTAURANT (B,2) 718-204-5002 2541 Broadway, Astoria www.sacsplace.com
36
ASTORIA BIER & CHEESE (C,2) 718-545-5588 34-14 Broadway, Astoria
16
LINN (B,2) 718-204-0060 2913 Broadway, Astoria www.linnrestaurant.com
25
SAGE GENERAL STORE (B,4) 718-361-0707 24-20 Jackson Ave, LIC www.sagegeneralstore.com
27
ASTORIA PARK WINE AND SPIRITS (B,1) 28-07 24th Ave, Astoria www.astoriaparkwineandspirits.com
28
SHI (A,4) 347-242-2450 4720 Center Blvd, LIC www.eatdrinkshi.com
38
55
SKINNY’S (A,4) 718-806-1068 47-05 Center Blvd, LIC
153
SNOWDONIA PUB (B,2) 34-55 32nd St, Astoria 347-730-5783 www.snowdoniapub.com
116
SUGAR FREAK (C,2) 718-726-5850 36-18 30th Ave, Astoria www.sugarfreak.com
123
TESTACCIO (A,4) 718-937-2900 47-30 Vernon Blvd., LIC www.testacciony.com
31
125
86
169
170
LAS MARGARITAS RESTAURANT LOUNGE (C,2) 38-01 Broadway, Astoria 718-777-1707 www.lasmargaritasny.com LOCALE (B,2) 718-729-9080 33-02 34th Ave, LIC www.localeastoria.com MAIZAL RESTAURANT (B,2) 718-406-9431 32-07 34th Avenue, Astoria www.maizalrestaurant.com MALAGUETA RESTAURANT (B,2) 718-937-4821 25-35 36th Avenue, Astoria www.malaguetany.com
18
MANDUCATIS RUSTICA (A,4) 718-937-1312 46-3 Vernon Blvd, LIC www.manducatisrustica.com
19
MEXIBBQ (C,2) 718-626-0333 37-11 30th Ave, Astoria www.mexiqny.com
3
MEZZE PLACE (B,2) 718-777-2829 31-18 Broadway, Astoria www.mezzeplace.com
133
MICHAEL’S CAFE (B,3) (located inside Four Points Sheraton) 347-536-3633 27-05 39th Ave, LIC www.michaelscafeny.com
148
MOJAVE RESTAURANT (B,1) 718-545-4100 22-36 31st Street, Astoria www.mojaveny.com
182
NOSH BOROUGH (B,1) 25-17 Astoria Blvd, Astoria 347-746-5542 noshborough.com
150
20
61
OVELIA (B,2) 718-721-7217 34-01 30th Ave, Astoria www.ovelia-ny.com
LGC WINE & LIQUORS (B,1) 718-726-1555 43-20A Ditmars Blvd, Astoria
104
APOLLO GALLERY (C,2) 718-786-7590 34-10 36th Ave, Astoria
VESTA (A,2) 718-545-5550 2102 30th Ave, Astoria www.vestavino.com
21
BABYNOIR (B,1) 646-470-4728, 26-16 23rd Ave, Astoria www.babynoir.net
184
VIA VAI (B1) 31-09 23rd Ave, Astoria 347-612-4334 Viavai-ny.com
45
BELIEF (B,1) 718-721-4444 29-20b 23rd Ave, Astoria www.beliefnyc.com
124
VINTE VINOSTERIA 718-278-8483 31-05 34th St, Astoria www.vitevinosteria.com
186
THE BRASS OWL (C,1) 347-848-0905 36-19 Ditmars Blvd, Astoria www.thebrassowl.com
WILLIAM HALLET (C,2) 718-269-3443 36-10 30th Ave, Astoria www.williamhallet.com
49
INSIDE ASTORIA (C,1) 718-956-4000 28-07 Ditmars Blvd, Astoria
50
LIC: LIVING (A,4) 718-361-5650 535 51st Ave, LIC www.licliving.com
52
LOCKWOOD SHOP (C,2) 718-626-6030 32-15 33rd St, Astoria www.lockwoodshop.com
51
LOVEDAY 31 (B,2) 718-728-4057 3306 31st Ave, Astoria www.loveday31.com
193
SOFIA’S CONSIGNMENT SHOP (B,2) 718-775-8455 32-02 34th Ave, Astoria www.sofiasconsignment.com
54
CITY VET (A,4) 718-433-1334 45-44 Vernon Blvd, LIC www.cityvetnyc.com
29
108
WINEGASM BAR AND EATERY (C,2) 718-932-3331 31-86 37th Rd, Astoria www.winegasmeatery.com
32
YAJAI (B,2) 718-956-9559 33-16 30th Ave, Astoria www.yajaithaifood.com
BAKERIES 115 33 34
60 BEAN COFFEE & TEA (C,1) 347-987-3994 36-02 Ditmars Blvd, Astoria ASTOR BAKE SHOP (A,2) 718-606-8439 12-23 Astoria Blvd, Astoria www.astor-bakeshop.com BROOKLYN BAGEL & COFFEE COMPANY 718-777-1121 35-09 Ditmars Blvd, Astoria (C,1) 36-14 30th Ave, Astoria (C,2) 35-05 Broadway, Astoria (C,2) www.bkbagel.com
22
PENTHOUSE 808 (A,3) 718-289-6118 8-08 Queens Plaza South, LIC www.penthouse808rooftop.com
138
9
CAVO (C,2) 718-721-1001 42-18 31st Ave, Astoria www.cavoastoria.com CRESCENT GRILL (B,3) 718-729-4040 38-40 Crescent Street, LIC www.crescentgrill.com
162
PINK NORI (C,2) 718-685-2365 36-06 30th Ave, Astoria www.pinknori.com
189
IL FORNAIO BAKERY (B,2) 29-14 30th Ave, Astoria 718-267-0052
190
DIWINE (C,2) 718-777-1355 41-15 31st Ave, Astoria www.diwineonline.com
109
PITA PAN (C,2) 718-204-1633 37-15 30th Ave, Astoria www.pitapanny.com
OK CAFÉ (B,1) 22-04 33rd St, Astoria 718-440-8789 www.okcafeastoria.com
37
69
SWEETLEAF (A,4) 917-832-6726 10-93 Jackson Ave, LIC www.sweetleaflic.com
159
DUTCH KILLS CENTRAAL (B,3) 718-606-8651 38-40 29th St, Long Island City www.dutchkillscentraal.com
PORTALIA RISTORANTE (B,2) 718-545-3500 35-03 Broadway, Astoria www.portalianyc.com
12
EL AY SI (A,4) 718-389-8781 47-38 Vernon Blvd, LIC www.elaysi.com
74
QUEENS COMFORT (C,2) 718-728-2350 40-09 30th Ave, Astoria www.queenscomfort.com
FATTY’S (B,1) 718-267-7071 2501 Ditmars Blvd, Astoria www.fattyscafenyc.com
1
112
26 | BOROMAG.COM | MAY 2015
QUEENS KICKSHAW (C,2) 718-777-0913 40-17 Broadway, Astoria www.thequeenskickshaw.com
ASTORIA WINE AND SPIRITS (C,2) 718-545-9463 3412 Broadway, Astoria www.astoriawines.com
40
117
11
WINES & SPIRITS ADEGA WINE & SPIRITS (B,1) 718-545-2525 31-25 Ditmars Blvd, Astoria www.adegawineandspirits.com
GRAND WINE AND LIQUOR (B,2) 718-728-2520 30-05 31st St, Astoria www.grandwl.com
CARIOCA GRILL (B, 2) 718-606-1329 29-03 Broadway, Astoria
176
YOGURT LA CREPE (B,1) 917-832-6930 29-02 Ditmars Blvd, Astoria www.yogurtlacrepe.com
187
OFF THE HOOK (B,1) 718-721-2112 28-08 34th Street, Astoria (one block from 30th A) www.offthehookastoria.com ORNELLA TRATTORIA ITALIANA (B,1) 718-777-9477 29-17 23rd Ave, Astoria www.ornellatrattoria.com
167
139
FOOD SHOPS 39
179
SHOPS
PETS
121
75
LIC VETERINARY CENTER (A,4) 718-383-8387 48-18 Vernon Blvd, LIC www.licvets.com STEINWAY COURT VET (C,2) 718-728-2822 32-41R Steinway St, Astoria www.steinwaycourtvet.com
FLORISTS 160
OFF BROADWAY FLORIST (B,2) 3204 31st St, Astoria 718-728-2828 www.offbroadwayflorist.com
44
FLORESTA (A,4) 917-612-4446 51-02 Vernon Blvd, LIC 4-85 47th Rd, LIC www.florestanyc.com/blog
FOOD CELLAR (A,4) 718-606-9786 4-85 47th Rd, LIC www.foodcellarandco.com
137
PROJECT EARTH (B,2) 35-53 32nd St, LIC 718-204-2161
47
NYC FARM CHIC FLOWERS www.nycfarmchicflowers.com
MAP IT DIRECTORY 130
PETALS AND ROOTS (B,2) 718-267-1700 31-27 31st St, Astoria www.petalsandroots.com
SERVICES 168
ADMIRAL LOCK AND KEY (C,2) 718-274-2491 37-17 Broadway, Astoria www.admirallockandkey.com
114
ARK LOCKSMITH 24/7 SERVICE (C,2) 718-932-LOCK (5625) 30-10 37th st, Astoria www.Astorialocksmith.com
178
ASTORIA 35 LAUNDRY & FINE DRY CLEANING (B,2) 3505 34th St, Astoria 718-392-9692 Astoria35laundry.com
119
ASTORIA CENTER OF ISRAEL 718-278-2680 27-35 Crescent Street, Astoria www.astoriacenter.org
177
ASTORIA CLEANERS (B,1) 28-19 Astoria Blvd, Astoria 718-545-0680 Astoriacleaners.com
129
BLUE BIRD CHILD CARE 347-832-0103 25-58 48th St, Astoria www.bluebirdchildcareastoria.com
143
D&D PODIATRY 718-545-0205 23-18 Broadway, Astoria www.ddpodiatry.com
77
173
56 180
57
DR. PANAGIOTIS PAGONIS, M.D. (B,2) 718-278-0300 30-16 30th Ave, Astoria www.drpagonismd.com E.C.G. DEBT SETTLEMENT (B,1) 718-932-9300 29-15 Astoria Blvd, Astoria HERO COMPUTER REPAIR NYC 347-670-4376 Apple/Mac Computer Repair Specialist hero@iamhero.net | www.iamhero.net MONTESSORI KIDS OF LIC (B,3) 5 Court Square, LIC 347-746-5542 mklic.com m MPN LAW FIRM (C,2) 718-777-0400 3403 Broadway, Ste. 200, Astoria www.mpnfirm.com
174
QNS COLLECTIVE (C,3) 718-280-5122 36-27 36th Street, 2 floor, Astoria www.qnscollective.com
59
RCN (A,3) Digital TV and High-Speed Internet Services 212-842-7981 33-16 Woodside Ave, LIC www.rcn.com/boromag
122
TUCK-IT-AWAY STORAGE (B, 3) 718-519-8282 37-19 Crescent Street, Astoria www.tuckitaway.com
62
VARDIMAN EYEWEAR (C,2) 718-204-5037 34-18 Broadway, Astoria www.vardimaneyewear.com
63
VIDEO EXPRESS (C,2) 718-626-0846 3408 30th Ave, Astoria
175
VESPA QUEENS (B,3) 718-786-7772 37-43 Crescent Street, LIC www.vespaqueens.com
157
17
Z NYC HOTEL (A,3) 212-319-7000 11-01 43rd Ave, LIC www.zhotelny.com
TATTOO SHOPS 147
BODY LANGUAGE TATTOO 347-808-0497 32-02 34th Ave, Astoria www.bltnyc.com
158
FAT CAT TATTOO (B,2) 718-267-1326 31-32 31st Street, LIC www.fatcattattoos.com
67
SUPER NOVA TATTOOS (C,1) 718-274-5712 38-01 23rd Ave, Astoria www.supernovatattoo.com
EVENTS 64
65
RENAISSANCE EVENT HALL (A,1) 718-274-4590 27-34 21st St, Astoria www.renaissanceeventhall.com
HOTELS FOUR POINTS SHERATON (B,3) 718-786-8500 27-05 39th Ave, LIC, NY 11101 www.fourpoints.com
156
PERSONALIZED PILATES (A,4) 347-563-3933 10-13 47th avenue, 2nd floor LIC
142
SAGE STUDIOS 347-927-2439 29-20 23rd Ave, 4th Floor, Astoria www.sagefit.com/astoria-home
80 136
164
CARL CLARKE AESTHETIQUES (B,2) 347-631-0922 32-12 Broadway, Astoria www.defineyourlook.com
71
GIGI SALON (C,2) 718 -777-7755 34-17 30th Ave, Astoria www.gigistylingstudio.com
131
THE FACE & BODY SHOP 718-204-9390 40-21 23rd Ave, Astoria www.thefaceandbodyshop.com
72
PRIMP AND TEASE SALON (A,4) 718-472-2001 5-02 50th Ave, LIC
46
REDKEN SALOON SALON (C,2) 718-956-3366 36-17 30th Ave, Astoria www.redkensalon.com
192
SHADE ORGANIC SPA AND SALON (C,1) 36-05 Ditmars Blvd, Astoria 718-278-7892 shadebarspa.com
58
154
120
42 165
YOGA AGORA (B,2) 718-626-0680 33-02 Broadway, 2nd Fl, Astoria www.YogaAgora.com
94
NOGUCHI MUSEUM (A,2) 718-204-7088 9-01 33rd Rd, Astoria www.noguchi.org
SPAS
95
REISSTUDIOS (A,3) “An international community of established & emerging artists” 718-570-3663 43-01 22nd St, LIC www.ReisStudios.com
188
SHADE ORGANIC SPA AND SALON 36-05 Ditmars Blvd, Astoria 718-278-7892
146
ROGALLERY.COM (C,3) 800-888-1063 or 718-937-0901 47-15 36th St, LIC - by appointment www.rogallery.com
110
SCULPTURECENTER (B,3) 718-361-1750 44-19 Purves St, LIC www.sculpure-center.org
NIGHTLIFE/BARS
85
145
KATCH BREWERY & GRILL (B,2) 718-777-2230 3119 Newtown Ave, Astoria, NY www.katchastoria.com
68
LAUGHING DEVIL (A,4) 347-913-3845 4738 Vernon Blvd, LIC www.laughingdevil.com
111
ASTORIA COMPLEX (C,2) 34-38 38th St, Long Island City, NY 11101 718-729-7163 www.ascsports1.com
MOSAIC CRAFT BEER & WINE BAR (B,1) 718-728-0708 25-19 24th Ave, Astoria www.mosaicastoria.com
43
RAVEN HEAD PUBLIC HOUSE (C,2) 718-777-7565 3804 Broadway, Astoria www.ravenheadpublichouse.com
CKO KICKBOXING (C, 1) 347-669-0494 40-06 Astoria Blvd, Astoria www.ckoastoria.com
88
STUDIO SQ. BEER GARDEN (C,3) 718-383-1001 35-33 36th St, Astoria www.studiosquarenyc.com
CLUB FITNESS (B,2) 718-545-0004 31-11 Broadway, Astoria www.clubfitnessny.com
89
SWEET AFTON (C,2) 718-777-2570 30-09 34th St, Astoria www.sweetaftonbar.com
79
TANTRA LOUNGE (B,2) 718-937-4574 35-50 31st St, Astoria www.tantraloungenyc.com
78
NEXUS NYC (C,3) 718-204-2091 36-58 37th St, LIC www.nexusnyc.com
79
PNT FITNESS (A,4) 347-396-5809 10-68 Jackson Ave, LIC www.pntfitness.com
166
81
REJUVENATE FACE AND BODY (B,1) 718-626-4434 26-17 23rd Ave, Astoria www.Rejuvenatenyc.com
DOMAINE WINE BAR (A,4) 718-784-2350 50-04 Vernon Blvd, LIC www.domainewinebar.com
CROSSFIT DYNAMIX GYM (C,1) 718-606-0381 36-05 20th Ave, Astoria www.dynamixgym.com
THE ROCK HEALTH & FITNESS CLUB (B,1) 718-204-1400 22-15 31st Street Astoria, NY 11105 www.therockhealthandfitness.com
QUEENS COUNCIL ON THE ARTS (C,2) 347-505-3010 37-11 35th Ave, Astoria Entrance on 37th Street www.queenscouncilarts.org
HAPPY DAY NAIL SPA (B,2) 718-728-8886 31-35 31st St, Astoria
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BRICK BAR (B,2) 718-267-2735 30-95 33rd St, Astoria www.brickcafe.com
CRANK CYCLING STUDIO (A,4) 718-606-6309 4630 Center Blvd Long Island City, NY www.cranknyc.com
LIC SCHOOL OF BALLET (B,3) 718-781-1169 44-02 23rd St, Studio 216, LIC www.licsb.com
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ANTHEA YOGA & HEALING ARTS CENTER (C,2) 718-606-0049 34-01 45th Street, Astoria www.antheacenter.com
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MUSEUM OF THE MOVING IMAGE (C,2) 718-784-0077 36-01 35th Ave, Astoria www.movingimage.us
BREAK (B,2) 718-777-5400 3204 Broadway, Astoria www.break-ny.com
FITNESS
LAGUARDIA PERFORMING ARTS CENTER (C,3) 718-482-5151 31-10 Thomson Ave, LIC www.laguardiaperformingarts.org
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BOHEMIAN HALL & BEER GARDEN (B,1) 718-274-4925 2919 24th Ave, Astoria www.bohemianhall.com
THE COTTON BRIDE (B,3) 718-729-9878 F: 718-729-9740 39-13 23rd Street, LIC www.thecottonbride.com
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TIGHTAN GYM 718-274-1606 31-21 31st St, Astoria www.tightan.com
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BRIDAL BOUTIQUE 185
THE YOGA ROOM 718-274-0255 38-01 35th Ave, Astoria (C,2) 718-786-7962 10-14 47th Rd, LIC (A,4) www.the-yoga-room.com
KAUFMAN ASTORIA STUDIOS (C,2) 718-706-5300 34-12 36th St, Astoria www.kaufmanastoria.com
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BEAUTY
VOICE MUSIC STUDIO (A,1) 23-11 21st Street Astoria, NY 11105 646-309-3429
FOUNDRY (A,3) 718-786-7776 42-38 9TH St, LIC www.thefoundry.info
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RAVEL (A,3) 718-289-6101 8-08 Queens Plaza South, LIC www.ravelhotel.com
SOCRATES SCULPTURE PARK (A,2) 718-626-1533 32-01 Vernon Blvd, Astoria www.socratessculpturepark.org
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TEN10 STUDIOS (A,4) 917-449-9539 10-10 47th Rd, LIC www.ten10studios.com
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THE ART HOUSE (C,2) 516-724-1562 31-06 35th St, Astoria www.gabrieleperici.com
96
THE SECRET THEATRE (B,3) 718-392-0722 44-02 23rd St, LIC www.secrettheatre.com
99
UNDERPENNY (A,4) 917-517-1492 10-13 50th Ave, LIC
105
BEAUDOIN REALTY GROUP (A,4) 718-505-9220 21-54 45th Ave, LIC www.beaudoinrealtor.com
30
DOUGLAS ELLIMAN (A,4) 917-386-6164 47-37 Vernon Blvd www.elliman.com
REAL ESTATE
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5 POINTZ (B,4) 317-219-2685 45-46 Davis St, LIC www.5ptz.com
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ASTORIA FINE ARTS DANCE (C,1) 718-247-0740 38-01 23rd Ave, Astoria www.asfa-dancestudio.com
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ASTORIA PERFORMING ARTS CENTER @THE GOOD SHEPHERD UNITED METHODIST CHURCH (C,2) 718-706-5750 30-44 Crescent Street (@30th Road) Astoria NY 11102 www.apacny.org
WELLS FARGO HOME MORTGAGE (C,2) 718-310-4303 3501 30th Ave, Astoria www.wfhm.com
HEALTH & WELLNESS
ART 90
MODERN SPACES 718-784-1110 10-63 Jackson Ave, LIC (A,4) 47-42 Vernon Blvd, LIC (A,4) 29-20 23rd Ave, Astoria (A,4) www.modernspacesnyc.com
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ACTIVE OUTLOOK MASSAGE THERAPY (B,2) 646-283-4657 32-12 Broadway, Astoria www.activeoutlookmassage.com
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MOUNT SINAI QUEENS (B,2) 24 Emergency Care Primary Care & Specialty Physician 718-932-1000 25-10 30th Ave, LIC
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SUSSEX BANK (B,1) 28-21 Astoria Blvd., Astoria 347-472-1727 www.sussexbank.com
BANKING
MAY 2015 | BOROMAG.COM | 27
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FOOD & DRINK
MexiBBQ Burger
THE ORIGINAL Story & Photos by
Exposed brick walls, a mix of candlelight and the warm amber glow from the filaments of enormous, cartoon-sized lightbulbs on the ceiling, and an über-attractive staff styled in denim and plaid, like tequila-wielding Gap models, make MexiBBQ feel like a hip, sexy, urban cowboy saloon. Overhead, a refreshingly diverse and enjoyable playlist croons tunes ranging from Regina Spektor to the Eagles that harmonizes pleasantly with the low hum of laughter and banter throughout the room. In a corner, a large group shares assorted guacamole dips jazzed up with chicken cracklins and spicy crab at a Mexican picnic table. The table sits under an abstract, luminescent, wagon-wheel chandelier by a flat-screen television mounted behind a waterfall that runs from ceiling to floor. Just beyond a row of intimate, dark-planked booths with steel-plated tabletops, singles mingle at the main
32 | BOROMAG.COM | MAY 2015
BRADLEY HAWKS
bar, taking full advantage of the proximity to the dozens of taps featuring craft beers, flat-screens broadcasting sports, and the temperature-controlled tequila dispenser. Besides the craft beer selection, a colorful cocktail list boasts BBQ inventive concoctions with Brisket a myriad of tequilas and Benedict bourbon. But perhaps some of the most exciting bites and drinks come at brunch. MexiBBQ was one of the trailblazers on the brunch scene in Astoria, and its patio has been a beacon for the popular weekend midday meal for the past five years. The French toast, one of the tastiest renditions in the neighborhood, is crusted with frosted cornflakes and adorned with fresh berries. (continued on page 34)
L
The Hangover Cure
N U C R H B
FOOD & DRINK
Taco s
(continued from page 32) They take eggs Benedict to a whole new level, topping jalapeno goat cheese bread with BBQ brisket, a poached egg, and chipotle hollandaise—a devilishly delicious blend of sweet, savory and tangy. Of course you can devour the MexiBBQ Burger topped with a fried egg, which joins a crown of chipotle aioli, cheddar and a haystack of fried onions on a soft brioche roll. But the real award-winner here is the Hangover Cure, the restaurant’s take on chilaquiles—which are more like wonderfully sloppy breakfast nachos, which could even be enjoyed as a shared appetizer by the whole table. Crispy corn tortillas are simmered in spicy salsa verde and salsa roja, layered with sliced grilled chicken and chorizo, then topped with two soft fried eggs. During that slow-paced window between brunch and dinner, MexiBBQ will now be offering selections from a brand-new taco bar complete with a curbside window for sidewalk pick-up. Over half a dozen varieties will be offered in pairs, to be available between 3:45 and 4:30 (and hopefully lunch during the warmer months, as well).
com
e in
pair
s
sized cubes of chicken, Mexican cream and garden-fresh pico de gallo. Another dish perfect for sharing with the entire table. Though they’re listed as a side dish for only $5, the fried pickles make a perfect appetizer as well. Long spears of tart and tangy pickles are beautifully coated in a crispy and golden breading that miraculously holds on to each pickle with every bite. Be sure to dip them in the shot glass of southwestern cream that accompanies the pickles. It’s one of the best deals on the menu. Outstanding food, innovative cocktails, exceptional service and a vibrant atmosphere are what you can expect at MexiBBQ. Five years in, it’s a crazy-explosive-comfort-delicious blend of the American deep south and Mexico that really just feels a whole lot like home. 37-11 30th Ave., Astoria 718-626-0333 www.mexibbq.com
At dinner, the Fiesta Nachos are actually an eight-layer dip served with tortillas for scooping as well as several blue and yellow corn strips as a garnish. With each bite comes a wonderfully different flavor and temperature combination, as it is nearly impossible to gather every ingredient with each scoop. Cool and velvety guacamole mixes with salty green olives, spicy jalapenos, warm and creamy refried beans, sharp cheddar cheese, savory seasoned bite34 | BOROMAG.COM | MAY 2015
Cornflake Crusted
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THE ARTS
BORO last sat down with tattoo artist Andreana Verona almost four years ago when her studio, Supernova, was in its debut location on Ditmars Boulevard. Since that time, not only did the location change, but so did her partner in crime. Now on 23rd Avenue a little further off the beaten path, Verona has paired with Andre Juliani. The two would appear to be opposites in many obvious ways.
When asked what she feels makes her studio so unique, Verona explains, “I hear many times complaining about attitudes. We try to listen to people and not give attitudes. I guess we are just nice.”
Visually, Juliani is covered in tattoos from neck to foot, with several designs layering one upon another. In contrast, Verona harbors merely one tattoo—a simple crane, inconspicuously housed on one of her ankles. “I’ve never been able to decide exactly what I want,” explains Verona. “Depending on my mood, one day I like egrets and another day I like dragons.”
In regards to the new space, “I wanted something bigger,” she says. And so she moved her studio to the larger space shared by Astoria Soundworks, among several other businesses. “It’s funny. We are busier here than on Ditmars.”
Juliani is extremely charismatic and articulate, and he shares his opinions freely. Verona is more soft-spoken, shy and notably more timid. The result is a harmony that seems to work well. Perhaps because the one thing they both have in common is a profound sense of humility. “I do not like to call myself an artist,” explains Juliani. “Everybody is an artist. Delivery guys, doctors, bakers… everybody.” Verona interjects, “But you are an artist, in your way. You are a DJ, you are a drummer…” 36 | BOROMAG.COM | MAY 2015
The journey has been a long one for Verona. “I started studying graphic design just after high school,” she says. “When I was 18, I went to my first tattoo shop, and like a lightning bolt it struck me that it was I wanted it to do.”
The new location also improved the caliber of the designs being commissioned. “Sometimes street shops do very common and commercial things,” says Juliani. Browse through the designs this studio has worked on over the course of the past decade, and the words “common” and “commercial” are the last descriptions that come to mind. Whether Juliani likes the term or not, these two are undeniably artists in every sense of the word. 38-01 23rd Ave., Astoria 718-274-5712 www.supernovatattoo.com
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Come visit us with your art and we’ll have some fun selecting mats and frames for it !! -- And check out the cool window displays :) MAY 2015 | BOROMAG.COM | 37
BODY & SOUL
TE BR A
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SOCRATES Story BY
HAYLEY BRIDGEWATER
Though Socrates Sculpture Park is open to the public 365 days a year, the month of May kicks off a host of exciting free annual outdoor programs in the park. I am a huge advocate of outdoor fitness classes and art workshops, and Socrates provides a gorgeous and serene environment to experience such endeavors in the open air, amidst nature, beautiful waterfront views, and inspiring artistic installations. To celebrate the opening of the outdoor program season, come visit Socrates on May 9 for morning yoga or a stroll around the space, and observe the creation of the upcoming installations. Stay for the annual Kite Flight, a community kite-flying day following the first of the Children’s Sculpture Workshop series.
SATURDAY SCULPTURE WORKSHOPS Available to children between the ages of 5 and 13 and their families, themed sculpture-making workshops will be offered from noon to 3 p.m. every Saturday from May 9 through September 26. The workshops are free and will take place in the education area of the park near the entrance. They are offered on a first-come, first-served basis. Each workshop will be taught by a different artist, and will expose the children to various materials and subjects. Below are the first workshops available in May. You can check the website for the complete schedule. May 9: Kite Making May 23: Plantable Seed Sculptures
May 16: Geological Pets May 30: Protest Signs
YOGA SATURDAYS AND SUNDAYS Kripalu yoga is a gentle form of Hatha yoga, combining meditation, physical healing, self-awareness and reflection. Classes are comprised of breathing exercises, stretches, a series of individual poses and an ending relaxation. I have participated in these classes in previous years, and they are enjoyable for all ability levels. Located on the grassy knoll under the trees and adjacent to the waterfront, classes begin May 9 and run through September 27. Classes are taught by popular Kripalu instructors Monique Schubert and Yojaida Estrella and are complimentary to the public. Participants should wear comfortable clothing and bring a yoga mat or towel. Weather permitting, Saturday Yoga Sessions run from 9:30 a.m. to 10:30 a.m. and 11 a.m. to noon. Sunday Yoga Sessions run from 10 a.m. to 11 a.m. 38 | BOROMAG.COM | MAY 2015
TAI CHI SUNDAYS Often described as moving meditation, tai chi is a mind and body practice of flowing movements that can reduce stress and improve the functioning of the body’s circulatory, muscular and skeletal systems. Interested in learning and practicing tai chi? Now is your chance. The NYC branch of the Taoist Tai Chi Society of the USA will be offering its annual outdoor beginner practice sessions from 11 a.m. until noon starting May 10 and running through September 27. Classes are free to the public. Just show up on the lawn between the waterfront and the park’s sculpture exhibition space. No need to bring anything. Wear comfortable clothing.
ADDITIONAL PROGRAMS New programs are being added all the time. For information about low-cost adult art workshops, the LIC Greenmarket Series, specialty events in the park, or the Outdoor Film Series, keep an eye on socratessculpturepark.org The LIC ART BUS is a free (yes, free!) public summer shuttle service connecting the following locations: Socrates Sculpture Park (32-01 Vernon Blvd) The Noguchi Museum (9-01 33rd Rd.) MoMA PS1 (22-25 Jackson Ave.) The Sculpture Center (44-19 Purves St.) Service runs on Saturday and Sunday afternoons from May to September and is available on a first-come, first-served basis. In addition to providing a fantastic and efficient way to hit many of these museums in one weekend, the shuttle provides a much-needed connection from public transit at Court Square to the western Queens waterfront. This initiative, sponsored by Shelly and Donald Rubin, in association with Socrates Sculpture Park, The Noguchi Museum, MoMA PS1, and The Sculpture Center, is a huge gift to all of us eager to explore the growing Queens art scene. www.socratessculpturepark.org 32-01 Vernon Blvd.
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MAY 2015 | BOROMAG.COM | 39
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GREEN LIVING
Floresta Story & Photos by
The shop is part museum, part fairytale, part secret garden and part imagination. It’s very much a workshop for the design of hope, gratitude, appreciation and, most of all, love. Dried flowers dangle from a tin rocket wired to the ceiling. The walls are adorned with multicolored bottles of every shape, color, thickness and size. The flowers all take slightly familiar shapes, though it’s as if they have been dredged through some mystic filter of daydreams and reverie. Juan Carlo Bermudez is lovingly placing deep violet and white anemones in a vase amidst cream-colored roses. He grins at me as if he knew I was coming, and pulls a rose from the vase. “Here, you have to smell this,” he says. Though I momentarily seize up in a horrifying flashback of the last time my brother spoke those words, I instantly know that anything coming from this place must be beautiful and pure—and so I inhale what is quite possibly the most delicious bouquet of flowers I have ever smelled. Carlo, as his niece calls him, waits for me to return from my dreamy state, and then he gestures toward the door. “Let us go grab a coffee and sit and talk,” he says. We stroll a few blocks in the crisp spring air, and find ourselves on the patio of Café Henri, where he orders me a latte and a crepe doused in Grand Marnier. We relax as he shares with me the story of his flower business. The third generation of florists in his family, Bermudez remains grounded in the history of his Colombian grandfather who grew orchids. When he decided to begin his own flower business, he flew to France and rented a car, visiting flower shops throughout the country for the better part of a month. “I collected ideas, colors, and thousands of little things that came together in a beautiful way,” says Bermudez. “It is unique, because it’s full of tiny distractions from everywhere.”
42 | BOROMAG.COM | MAY 2015
BRADLEY HAWKS
Bermudez is also deeply invested in the education of his niece. He even offered his services at the New York Flower Academy in exchange for her education and training. The two now collaborate and work together daily. During coffee, we are perpetually interrupted by the unbelievable amount of people who know Carlo, simply swinging by to say hello. Even the man delivering his avocados to the restaurant knows Carlo by name and stops by to chat. Only an independent florist for five years, Bermudez has been hired to arrange flowers for some of the most prominent museums in the world, including the Metropolitan Museum of Art. Something about Bermudez is magnetic and inviting, beyond what is considered average charisma. He lives and breathes a gratitude for life, and displays the willingness and ability to find beauty in unconventional places. That marriage of dark and light is evident in his arrangements, which is why his customers can see a bit of themselves in his work. And that is a gift that is breathtakingly unique.
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LIVING GREEN
Petals & Roots Story & Photos by
“So, I’ve effectively killed two of the most durable plants on the planet,” I begin explaining to Alex Avdoulos, one of the owners of Petals & Roots on 31st Street, next to the Astoria Bookshop. With the sweetest expression she can possibly muster, she gazes at me in disbelief. “You even killed the money tree?” “Yes…” “The succulents?” “Mmmm hmmm…” I sink my head in embarrassment. “Yup, even them. Can you recommend anything that can survive what is apparently a black thumb?” “Silk,” she says, bursting into a laugh. “I guess I’d recommend silk flowers!” After I explain how I killed the beautiful money tree, my miniature succulents, several cactuses, and every hearty plant she has ever recommended, I plea my refusal to give up hope. I know I can learn to take care of a living plant, and I swear I will get better at actually keeping one alive. We walk around the store, and I point at different things I like. Her eyes light up as I gesture to a cluster of leaves that look like a bow of long, purplish ribbons. “Well, that’s an air plant,” she explains. “And it might be good for you. Even if you kill it, it will always look like that, and even maintain its color.” Possibly. My eyes are always drawn to the terrariums in the store. I love the variety of plants they hold, and the fact they look like little aquariums full of greenery. “What about a terrarium?” I ask. She smiles. “Would you maybe let my husband, Peter, arrange one just for you that will be beautiful, resilient and tough to kill?” We agree on a price, and I head home smiling.
44 | BOROMAG.COM | MAY 2015
BRADLEY HAWKS
Two days later, I return for my custom-made ecosystem. Peter has created what is possibly one of the most astonishing arrangements I have ever seen. Tiny peach puffs look like pieces of live coral, and small bits of bark are scattered among some of the coolest plants I’ve ever seen: lavender air plants, spikes of little white striped plants, moss and tiny succulents. “You see how the moisture is gathered in the bottom of the terrarium?” asks Alex. “Well, just take a small spray bottle, and mist the whole thing once a week. As long as the moisture looks like this, it will be fine.” I give Alex a hug, lift the arrangement by the rustic rope handle, and head off to my apartment to begin nurturing this hypnotizing new cluster of exotic plants. I smile as I walk down the street toting my terrarium like a pet. I think this time, I just might get it right. For the month of May, Petals & Roots is offering a complimentary next-size upgrade simply for mentioning this story in BORO Magazine. For impeccable, personalized service, stop by and check out the store. 31-27 31st St., Astoria 718-267-1700 www.petalsandrootsny.com
MAY 2015 | BOROMAG.COM | 45
FOOD & DRINK
REFLECTING ON Viterale curing meat in the Catskills
ORNELLA Story & Photos by
“To see something different, you have to go off the road,” smiles Giuseppe Viterale, proprietor of Ornella Trattoria Italiana. It’s not only his philosophy on life, but also his approach to selecting unique dishes for his menu that prominently stand out from anything you might taste elsewhere. Giuseppe himself greets each customer as he or she enters his trattoria. As he pulled out a chair for me and poured a generous glass of pinot noir, I had absolutely no idea that I was about to indulge in a culinary experience that would exponentially surpass even my most favorite Italian meals. It is hard to believe that first meal was five years ago this month. From your initial step through the entryway to Ornella, you are instantly transported to an authentic glimpse of Italy, the walls hand-painted to represent a typical street with signs of various 46 | BOROMAG.COM | MAY 2015
BRADLEY HAWKS
piazzas named after each of the Viterale children. The intimate dining room feels simultaneously special and welcoming. The windows are even painted to reflect a countryside village. When his guests walk in, Giuseppe explains, he wants them to feel like they are in his family dining room, far away from the chaos outside. His Italian accent is every bit as rich as you’d hope it to be, but because he speaks with such passion and enthusiasm, his communication flows with ease past any language barrier, like a soothing baritone aria. Giuseppe and his wife, Ornella (the restaurant's namesake) have woven together a menu that combines favorite recipes from generations of family members and friends from all over Italy. When asked what kind of Italian they serve, Giuseppe just laughs. You cannot merely label food either northern or southern
Italian based on the color of the sauces, he will tell you. Italy is a complex blend of so many regions, each with its own specialty. During frequent visits home, he ventures off the beaten path in search of new stories to tell through his recipes. Virtually every dish has its own unique tale that he will be more than happy to share if you inquire. The freshly baked peasant loaf was heavenly and warm; and while the focaccia would have been a delectable sponge for any leftover sauces later to come in the meal, barely a crumb was left before even the first course arrived. Because Giuseppe's father ran a flour mill in Rofrano (a city with a population of just over 2,000 in the Salerno province of Italy just south of the Amalfi Coast), he was raised with an early affinity for unique flours and the resulting textures and flavors they produce. Thankfully, he exercises this expertise far beyond the bread basket, and allows it to beautifully infiltrate each of his unique homemade pasta dishes. "The pasta may take a minute," he explains, much to my relief, while my stomach laughs with the bread and wine happily settling in. "We make all of our pasta fresh to order, so the cooks are back there cutting it for you right now." The first dish to arrive featured pasta made from the flour of ground chestnuts. The rich, buttery nuttiness is harmonized gloriously with a kaleidoscope of gently blanched arugula, cherry tomatoes, generous pieces of sautéed shrimp, and a simple broth of oil and fresh garlic (to maximize flavor, his wife insists on the use of whole cloves simply crushed with the flat side of a knife just before adding to the sauté). As I savor each bite with goosebumps running the length of my arm, he shares the story of this dish with roots in Castagna. "See, you don't need a big sauce when you have flavors like this, no?" He's absolutely correct. Any cream or tomato sauce would only mask this exquisite bouquet. I am instantly in heaven, and it's only the first course.
When I compliment the particularly delicious pieces of shrimp, Giuseppe asks if I am a fan of fish. As soon as I affirm, he retrieves a small package of what he explains to be bottarga (tuna caviar that has been massaged by hand to remove any air pockets, then dried and cured in sea salt for a few weeks, and finally sealed in beeswax). "Put a little bit of your pasta on this small plate," he cautions, "just in case you don't like it." He returns from the kitchen with a cheese grater, and then shaves some of the bottarga onto my pasta. The saltiness somehow explodes all of the flavors even more, and perfectly complements the shrimp, as he suggested. "We don't offer this on the menu, but if you want it and we have it, just ask for some. It's good even with just bread." Giuseppe credits his twin sister for the recipe to this next dish. “I want you to try this, because I know it’s something you would not order if you just read the ingredients on a menu in the window. But will you please try it?" I am slowly realizing that I have sat down to dinner with a genuine Epicurean, who exudes a contagious passion for Italian food, the confidence of a culinary Olympic gold medalist, but not even the slightest hint of arrogance you might expect from someone of his stature and life experience. In just a few bites, he has completely earned my full trust, and I can’t wait to dive into this family recipe. I've never tasted anything like this before. Giuseppe is again correct. I most likely would not have chosen buckwheat pasta with cabbage and potatoes, for fear that it might taste like noodles and sauerkraut. Would I have ever missed out! These dark ribbons of pasta have a firm, yet yielding texture unlike any other pasta (nothing like their Japanese cousin, the soba noodle). The potatoes bring out the earthiness of the buckwheat, yet absorb all of the flavors of the oil and garlic. The cabbage is sliced so thin, and sautéed so delicately that you can barely tell the difference between it and the shreds of fontina cheese. This has opened up a whole new world to me, and I can finally share with my mom that pasta and potatoes are not too much starch together, but actually couple perfectly. (continued on page 48)
Homemade buckwheat pasta with braised cabbage & fontina
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FOOD & DRINK
(continued from page 47) Since I can't seem to stop interjecting about how delicious the bottarga was, Giuseppe suggests that I will really enjoy the herbs and natural salts of his next selection. This pasta is made from the flour of crushed chickpeas, a specialty of a Tuscan village that showcases chickpeas in nearly all of its dishes. With the freshly crushed garlic, artichoke hearts, capers and olives, this Mediterranean dish almost reminds me of a creamy hummus in the form of pasta. By now I am literally laughing at the table, overtaken by glee and an utter disbelief that such simple ingredients can be interwoven in such a unique way, to create flavors and textures I've never tried, but am certain to now crave. At this point, my kind, gentle, and brilliant host inquires if I want to try one of the entrees, or continue with the pastas that are driving me into bliss. Reflecting on his explanation that each region in Italy takes one style and perfects it, rather than being mediocre at many different styles, he decides I should learn everything I can about the pasta this evening. I know for certain that I will return, so there will be ample opportunity to try the other facets of the menu. One of Ornella's most popular dishes is the imbustata, literally an "envelope" of pasta filled with roasted veal, chicken, wild mushrooms, fresh mozzarella, spinach and mascarpone cheese, all blanketed with a light, yet flavorsome tomato sauce. Though I wholeheartedly believe each diner should experiment with some of Ornella's unique pastas, the imbustata was undeniably my favorite stuffed pasta ever to cross my lips. A genius, hearty blend of robust flavors I will certainly order again. As it was now apparent that I could fit little else into my mouth, Giuseppe insisted that I try just a few more things. Though I was nearly stuffed beyond maximum capacity, how on earth could I resist an invitation to try a few more plates of what had proven to be the most delicious pasta outside of Italy itself? If you even remotely hope to enjoy gnocchi elsewhere, then I recommend avoiding Ornella's version. Ornella's fluffy pasta pillows come tossed in a decadently rich gorgonzola cream sauce that works perfectly with the feathery density of the gnocchi. After two hours of indulgent, delicious divinity, our server brought out a tasting of some of Ornella's specialty desserts. "Bradley, you must at least take a bite of each." Half willing, and halfway already succumbing to food-induced sleepiness, I could not help but smile at this beautiful ending to a magical evening.
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The imbustata is a stuffed pasta envelope
Giuseppe imparted one last piece of wisdom. If anything is plated too perfectly or cut too cleanly, you should question the cook's focus on quality flavors. "If I want you to taste tomato and asparagus together, I don't make statues of them on opposite ends of the plate connected with a balsamic drizzle," he explains. He doesn't believe you have to be insulted into seeing the components and building them yourself. "I believe in amalgamating the flavors in the kitchen, and getting them to the guest as quickly as possible." Take for instance his desserts—an espresso-soaked tiramisu, moist lemon cake with actual slivers of candied lemon in the frosting, an incredibly smooth and creamy secret-recipe ricotta and mascarpone cheesecake (my favorite, and a must-try, no matter how full you think you are), and a rich, chocolate-glazed, layered mousse torte. "Look at the pieces, Bradley ... they aren't pretty, but wait until you taste them. You'll be glad we didn't waste time plating them or slicing them perfectly in advance ... it would only compromise their flavor and moisture." As I have come to believe he always is, Giuseppe was again correct. While there were no edible flowers or perfect swirls of coulis on my plate, the flavors were absolutely exquisite. If you have ever claimed to love Italian food, then you would be negligent not to add Ornella Trattoria to your bucket list of musttry restaurants. And if you spot Giuseppe, ask him to tell you about the specialty pastas himself. The history, blended with his passion and culinary expertise, delivered with his genuine sincerity is all the appetizer you could ever need. But I would start with the orangeglazed duck meatballs… 29-17 23rd Ave, Astoria, NY 11105 (718) 777-9477 www.ornellatrattoria.com
MAY 2015 | BOROMAG.COM | 49
THE ARTS
ASTORIA CHOIR TO PREMIERE WORK BY PULITZER PRIZE NOMINEE
Story & Image by
Now in its fifth year, the Astoria Choir has grown to over 75 members, with voices from all over the city (but mostly from Astoria). Their spring concert, “Sacred Songs,” will take place on May 16 at 8 p.m. at Trinity Lutheran Church in Astoria. In addition to pieces by Vaughan Williams, Britten, Holst and Brahms, they will be singing two original pieces by contemporary NYC composers. For the first time, the choir put out a call for scores and ended up with an abundance of high-quality entries. Two very talented composers and their beautiful pieces were selected. They have rehearsed their pieces with the choir and will attend the concert. Reflecting on the choir’s first five years, founder and Artistic Director Adam Eggleston explains, “We’ve had some beautiful performance experiences from collaborating with orchestras (Poulenc’s “Gloria” from last winter comes to mind), to our themed choral concerts, like our “Shakespeare in Song” program a few years ago. We’ve run the genre gamut from Renaissance and Baroque pieces, to classical and modern, as well as a few premieres of new pieces. The most pleasant highlight for me, however, has been the community of the choir. Many members have become very close. This fall I’ll be even be leading a marriage ceremony for a couple who met in the choir.” When asked about the upcoming concert, Eggleston replied, “There is some stunningly gorgeous music on this program. The rich delicacy of Vaughan Williams’ “Five Mystical Songs” for baritone soloist, choir and orchestra will be paired with lively works by Holst and Britten, as well as the sublime choral music of Brahms. I would argue that one of the Brahms pieces on the program, “Geistliches Lied,” is one of the most beautiful pieces of choral music ever written. Most of the works will be performed with a professional string ensemble and pianist.”
BRADLEY HAWKS
Regarding the original pieces being featured, he says, “One of the works, “Glistening Lily,” is a setting of a text by Hildegard von Bingen who was a sort of 12th-century religious mystic and composer. Composer Deanna Witkowski has taken Hildegard’s words and set them in a way that is both ethereal and even jazzy at times in the best possible ways.” The piece was named as a semifinalist for the American Prize in Composition—Choral Division. As a composer, Witkowski creates masterly works setting sacred texts to music and was selected for one of five coveted spots in 2015’s Composer-Librettist Studio at New Dramatists, a New York institution that supports playwrights in creating new works for the stage. “The second new work is by Pulitzer Prize nominee Roger Ames,” continues Eggleston, “who set a standard Latin text of religious praise in a boisterous tribute to the late great Leonard Bernstein. Although it wasn’t written for us, we’re very honored to be premiering this piece.” One of the stipulations in the call for pieces was that the composers had to live in or around New York City. “I would love to feature specifically Astorian composers as we go forward,” says Eggleston. “I’m certain that will happen at some point.” Those interested in joining the choir can send an email to info@ astoriachoir.org. Those hoping to audition can also check the website for audition dates, which are normally in September and January each year, although sometimes the choir has room to take members along the way.
Sacred SongS • Saturday, May 16, 8 – 9:30 p.M. Trinity Lutheran Church • 31-18 37th St., Astoria, NY 11103 www.astoriachoir.org
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FINANCE
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Immediately, Sussex Bank feels unlike any other bank. There are no teller windows or lines. The space is refreshingly open and warm, with enormous photographs of countryside, rural landscapes and hillsides of thick green grass. The faces that look up from their desks smile warmly, and you instantly feel welcome.
“We are best in class when it comes to mobile banking and online banking,” he continues. The bank will soon be rolling out its mobile capture feature, allowing clients to deposit money directly from their phones. Thursdays, the branch is even open until 7 p.m.
“Our bank is all about relationship banking. There are no teller lines because every associate has the power to complete any transaction at their desk,” says Vito Giannola, Sussex Bank’s executive vice president and chief retail officer. “The reason we are in Astoria is because we have a long history here with the family.”
The bank was founded in 1975 and has a strong foothold in the northern New Jersey marketplace. Sussex Bank President and CEO Tony Labozzetta said Astoria residents can expect a “high-tech, high-touch” experience at the new branch, adding that “for me, the holy grail is finding that efficiency while maintaining a personal touch—combining the tools someone may need to bank anywhere, at any time—but you also have to be able to reach out to them so they know they are appreciated.”
“Our advantage is that we are a smaller bank in a growth mode,” Giannola continues. The trend in larger banks is to close down various branches and consolidate. “One person here can do everything,” Giannola says.
52 | BOROMAG.COM | MAY 2015
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MAY 2015 | BOROMAG.COM | 53
EXPLORE YOUR BORO
IMPACT ASTORIA: ASTORIA PARK ALLIANCE
Story By GABRIELLE C. SHERB
Astoria Park is the heart and soul of our community. From the welcome sign at the corner of Ditmars and 19th Street to the track under the RFK Triborough Bridge, Astoria Park is open to all to enjoy. I’ve always noticed how beautiful the park is, and the care and attention that is paid to it. With the warm weather upon us we can thank Astoria Park Alliance for its commitment to keeping this jewel of the borough gleaming so bright. The mission of Astoria Park Alliance (APA) is to ensure the conservation and sustainability of Astoria Park for all New Yorkers. Created in 2007 and co-chaired by Jordan Dyniewski and Martha Lopez-Gilpin, the APA raises awareness of the park and builds public, private and community partnerships to advance the resources and opportunities in the space. APA’s programs and services range from bimonthly beautification and cleanup days, to health and wellness classes on the terrace by Astoria Pool, as well as the popular Shore Fest—a three-day festival featuring activities, music, food and art. “[Astoria Park Alliance] promotes the growth and stewardship of green space,” says Lopez-Gilpin. “[Having the] shared experience of Astoria Park creates respect [for all those who visit it].” Astoria Park was developed in 1913. Following the Civil War, city officials feared that without enforcing eminent domain that the urban population would not have access to nature and the waterfront. Astoria Park is 59.96 square acres of parkland and is historically landmarked. APA is committed to raising awareness and support to make sure the parkland is preserved and revered well into its second century. “[We want] to create more transparency and participation,” says Dyniewski. “We believe in a bottom-up rather than top-down approach to create a sustainable organization,” adds Lopez-Gilpin. And they are doing that more than ever.
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APA, which is currently registered as an initiative of the New York City Department of Parks, is in the beginning stages of becoming its own private nonprofit organization. It boasts a robust community of volunteers, each of whom take on different roles and responsibilities to ensure the goals of APA are accomplished. “Applying structure allows your volunteers to do so much more,” says Dyniewski. “When people see good things happening, they are attracted to it and want to make an impact. It makes them feel like they own a part of the community.” With this new structure in place, APA has great optimism for the future of the park. “Building a community starts in the park,” says Dyniewski. “As the neighborhood changes, we hope that Astoria Park will continue to provide a center of commonality [for all who use it].”
HERE ARE THREE SIMPLE WAYS YOU CAN WORK WITH ASTORIA PARK ALLIANCE AND MAKE THE PARK GREENER FOR ALL: 1 Volunteer in the park: Join members for a bimonthly cleanup day to make sure its pathways and green spaces are clean for all to enjoy. 2 Attend community meetings: These take place the first Tuesday of each month at the Bohemian Hall & Beer Garden. This is the first step if people want to be more involved by serving on a committee. 3 Donate: Select the APA as a designated City Parks Foundation program to provide resources for its slew of programming and capital projects. To learn more about Astoria Park Alliance and its activities, visit Facebook at https://www.facebook.com/astoriaparkalliance, or follow on Twitter @APAlliance. Instagram at @astoriaparkalliance or email GetInvolved@astoriaparkalliance.org.
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