Fall - Favorite Truckee Season
What a summer we have had! I don’t know about you, but as much as I have enjoyed everything our region offers in the summer, I am ready for cooler evenings, crisp mornings, pumpkin spice, and to enjoy my favorite season in Truckee. In this edition of Truckee Insider, we have some great articles highlighting our community.
Savor the Sierra: Recipes from the Hearts of Truckee’s Chefs
In Truckee, we are so lucky to be surrounded by some fantastic chefs. In this article, we asked some of our local chefs to share a fall-inspired dish that you can make at home. Turn to page 19 to find your new go-to recipe for dinner parties this fall!
Locals to Know
We’ve already focused on back to school in previous fall issues, but we wanted to give a nod to our great educational opportunities and the many who enhance them with two of our Locals to Know, longtime Tahoe Truckee Excellence in Education Foundation Executive Director, Laura Brown, and Truckee High teacher and mentor, Craig Rowe. Our third local feature is Kristin Krone, who was born and raised in Truckee and after traveling on the World Cup ski racing circuit, she settled back in Truckee and owns a popular after school hangout - Wild Cherries Coffee House.
Reclaiming the Wilderness - The Return of Tahoe’s Wild Species
The Tahoe region is home to a rich and diverse ecosystem that has faced significant challenges due to human activity over the years. However, there’s good news on the horizon. Turn to page 12 and dive into the exciting resurgence of several wildlife species in the Tahoe area, marking a significant step forward in the region’s ecological recovery. This resurgence is a testament to our community’s efforts and commitment to conservation. From the Sierra Nevada red fox to the gray wolf and sandhill crane, these animals are making a remarkable comeback, bringing balance and vitality back to their native habitats.
Entrepreneurs at Home and On-the-Go: Truckee’s Remote Businesses
The Truckee and North Tahoe regions are home to a diverse array of remote businesses that drive economic growth and
make significant positive impacts within the community. In the article “Entrepreneurs at Home,” on page 8, we showcase seven remarkable businesses that represent the diversity and innovation of our local business community. From crafting compelling narratives and advancing sustainability to fostering personal development and innovative HR solutions, these enterprises exemplify excellence and innovation. Read on to discover how these visionary leaders and their companies are making a difference in our region’s business ecosystem, and get inspired by their stories of dedication and success.
How to VOTE
Election season is upon us, and as always, it is important that you get out and vote in our local, state, and federal elections. We have compiled a quick guide to help you know where and how to vote. The Truckee Chamber has also put together a Voter Guide for our local election, which you can access via a QR code on page 30.
As I approach the end of my second year as the President & CEO of the Truckee Chamber of Commerce, I am filled with gratitude for being a part of this community. It is inspiring to be surrounded by people who truly care about where they live and work tirelessly to make it the best it can be.
We hope you enjoy your fall and that we see you around town. Thank you for all that you do!
Jessica Penman
PRESIDENT
AND CEO
TRUCKEE CHAMBER OF COMMERCE
EDITOR, TRUCKEE.COM AN INSIDER’S GUIDE
Truckee Chamber of Commerce
Just Imagine Marketing and Design kathy@justimaginemktg.com
MANAGING EDITOR: Melissa Williams melissa@truckee.com
CONTENT DIRECTOR: Tiffany Connolly InBloom Marketing
DESIGNER:
J. Lewis Falconer Art & Design j.lewisfal@gmail.com
CONTRIBUTING PHOTOGRAPHERS:
P. 3 (top) Peter Spain; (bottom) Tahoe Donner; p. 13, Tahoe Institute for Natural Science; p. 14 AB Photographie pp. 16-17, Rob Retting Photography; p.19, Peter Spain; pp. 20-21, Scott Shots Photography; p. 22 (top) Peter Spain; (bottom) Tahoe Donner; p. 24, Geoff & Cindy Millikan; p. 25 (top) Truckee-Donner Historical Society; (bottom) Geoff & Cindy Millikan; p. 26, Church of the Mountains; p. 29, Start Haus Ski & Bike; p. 30, Melissa Williams
Truckee.com An Insider’s Guide is a quarterly magazine published by Just Imagine Marketing and Design in cooperation with the Truckee Chamber of Commerce
TRUCKEE CHAMBER OF COMMERCE 10065 DONNER PASS ROAD TRUCKEE, CA 96161 530-587-8808; INFO@TRUCKEE.COM
Every effort has been made to ensure the accuracy of the information contained within Truckee.com Insider’s Guide. The Truckee Chamber of Commerce and Just Imagine Marketing and Design assume no responsibility for misinformation. Please contact the Chamber with any additions or corrections.
What's Happening...
FALL AND EARLY DECEMBER EVENTS
SEPTEMBER 20 Top of the Town - 71st Annual Chamber Awards Celebration
SEPTEMBER 28 KidZone Family Farm Festival
SEPTEMBER 28 Oktoberfest at the Village at Palisades Tahoe
SEPTEMBER 29 Great Trail Race, Run, Hike, Walk
OCTOBER 5 Truckee Wine, Walk & Shop
OCTOBER 5 Heart of Gold Gravel Race Scan to see all the events going on this fall! OCTOBER 25 Truckee Halloween Parade NOVEMBER 2 Truckee Ski Swap
OCTOBER 15 Good Morning Truckee: Truckee’s Business Landscape
OCTOBER 17+18 Truckee Historical Haunted Tour/ SOLD OUT
OCTOBER 20 29th Annual Truckee River Day & Fair
OCTOBER 19 Cocktail Bingo
OCTOBER 19 Big Truck Day
NOVEMBER 19 Good Morning Truckee: Ski Resorts Update
NOVEMBER 21 Soroptishop
NOVEMBER 22 Annual Bud Fish Tree Lighting and Holiday Festival
DECEMBER 6+13 Festive Fridays (first three Fridays of December)
Laura Brown
OCCUPATION Executive Director of the Tahoe Truckee Excellence in Education Foundation. The Foundation supports our school district, TTUSD, by fundraising and providing grants and partnerships to enhance student learning. I’ve been honored to serve in this role for twenty years and will be stepping away from my position at the end of November. Although I will miss working in this capacity with our incredible educational and nonprofit community, I look forward to new opportunities.
ORIGINALLY FROM I grew up in Santa Rosa, about an hour north of San Francisco. My family would visit Tahoe/Truckee in the summer and winter.
HOW LONG IN TRUCKEE I moved to Truckee for “one winter” thirty years ago.
WHY TRUCKEE After graduating from college in 1995, I planned to work at a ski resort for “one winter” before moving to San Francisco or another city like my college friends. However, deep down, I think I always knew that city life wasn’t for me and that a community like Truckee would better suit me. I started working on the mountain at Northstar and eventually got a “real job” in the marketing department. As my career grew, so did my life in Truckee. I met my husband, Jeff, while working at Northstar, and we started a family and have raised our three kids here.
FAVORITE THINGS ABOUT TRUCKEE I love the excitement each change of season brings and the recreational opportunities it offers. Most people in Truckee have chosen to live here, which makes them deeply invested in preserving what makes this place special. The region is small enough for us to make a real impact, whether it’s by improving our schools, implementing sustainability practices, or developing new community facilities. Truckee residents have a “can do” attitude and generally get things done. I also appreciate the community spirit, which is evident in everything from hosting send-off parades for local Olympians and student athletes to rallying around local causes, helping neighbors during big storms, and organizing clean-up days. Truckee is an incredible place to live, work, and play.
LOCALS TO KNOW
ENTREPRENEURS AT HOME AND ON-THE-GO: Truckee’s Remote Businesses
Truckee’s business districts are full of entrepreneurs and business owners who came for the skiing, beautiful environment, and mountain lifestyle and then stayed - deepening their roots by creating or buying local businesses. Others decided to bring their work where they like to play, and some remarkable organizations operate out of Lift Workspace or other co-work offices.
We all know about Phil Knight, who started his multibillion dollar company, Nike, by selling shoes out of his trunk at track meets. In this issue, we’re featuring entrepreneurs and freelancers who run a variety of enterprises from the comfort of their homes or on-the-go, leveraging the flexibility of remote work. From writing, sustainability, HR, personal development, culinary offerings, and more, these professionals enjoy Truckee’s great lifestyle while working from home and serving local and even global clients.
Alpine Charm
Chandler Bertoli thinks you should put some flowers on your porch. Alpine Charm’s mission is to spread joy and spark curiosity through plants while adding more beauty to the Truckee and North Lake Tahoe area.
Exposed to the botanical world at a young age by both of her parents, Chandler’s design aesthetic is influenced by a background in retail merchandising, many classes in art, textiles, metalworking, horticulture, and her natural surroundings. Alpine Charm helps Chandler share her values of stewardship and love of plants with others.
This year, she’s excited to offer holiday decorating in your home or office! Shop online for container gardens, doorstep decor, and unique garden-inspired accessories, like garden aprons and tools, geode planters, garden art, and so much more at alpinecharmtruckee.com.
InBloom Marketing
InBloom Marketing tells stories of impact, for impact. Tiffany Connolly, owner and director, elevates causes through powerful narratives that inspire empathy, drive action, and secure vital funds for your nonprofit’s mission. Not a nonprofit? That’s ok. If your business is a force for good, she would love to work with you.
Tiffany writes stories, press releases, and other content that digs into the heart of brands so they can better connect with their audience. Content is used across marketing communications channels, including media publications, blogs, newsletters, impact reports, benefactor reports, white papers, and more.
InBloom digs deep into brands and their stories, learning and writing about the people behind them, their clients and customers, projects, and visions to create deep and ongoing connections with potential clients, donors, and customers. Learn more at inbloommarketing.com.
People415
When your company grows, so does the need for human resources. The team at People415 curates solutions for businesses of all shapes and sizes. They offer HR audits, which look at all aspects of people operations and dig deep into businesses’ HR-related policies, practices, and procedures.
Check out their Startup Kit that sets up people operations, helping put your business on solid ground and poised for growth. Monthly Services include dedicated and consistent HR support for your business needs at a fraction of the cost of an in-house team. Other services include Workplace Violence Prevention Plans, Employee Engagement Surveys, Handbook Development, Recruiting, Manager Training, Employer Branding and Culture, Total Compensation Strategy, and Performance Management. Learn more at people415.com.
Waste Free Tahoe
The team at Waste Free Tahoe is passionate about saving your business money while saving the planet. They were founded to help reduce the waste sent to landfills, cut operational costs, and incorporate sustainability into any company’s business model. Using the results they obtain through waste audits and assessments, they create tailored strategies, identify cost savings opportunities, and provide hands-on implementation while you focus on what you do best—running your business.
Maria, founder and CEO, is an economist and sustainability expert. She received a master’s degree in sustainability management and later worked as a waste compliance specialist and sustainability manager across California and the U.S.
She has helped hundreds of locations reduce their waste and works with her clients to create zero-waste plans while providing innovative tools for waste reduction goals. Learn more at wastefreetahoe.com.
Infinite Potential Advisors
Seung “Bruce” Lee and Roxanne Lee at Infinite Potential Advisors (IPA) are committed to excellence in personal growth. They help you think, grow, and set and achieve goals with proven strategies and personalized guidance. Powerful and comprehensive personal development programs for individuals in career transitions, companies, business owners, and students help organizations and individuals achieve their goals by transforming thinking and behavior patterns.
Roxanne and Bruce have over 50 years of corporate business experience growing and developing teams. They offer group and one-on-one coaching services, workshops, and online courses through IPA.
They love working out of their home office because it allows for a sense of freedom while providing the opportunity to collaborate throughout the day. Learn more about how they are helping their clients achieve their goals and live their dreams at infinitepotentialadvisors.com.
Big Water InnovationContent
Founded by Trina Gold, Big Water Content Innovation creates, posts, and tracks media for business marketing. They offer social media advertising, content creation and management, online marketing strategies, social media management, and data analytics to ensure every campaign is a resounding success.
Trina brings over a decade of online advertising experience in Tahoe/Truckee and 25 years of video production, blending innovative marketing techniques with a passion for storytelling to elevate brands and connect them with their audiences. Learn more at bigwaterci.com.
adver tising
HeyChef!
It takes more than good food to build the region’s first and largest private chef and kitchen staffing firm. Founded in 1997 by Holly and her husband, chef Grog Verbeck, HeyChef! has grown to accommodate the increased demand for in-home culinary talent. Working from their home office, they offer a vetted and trained team of a dozen private chefs and more than 40 bartenders and servers for the specialized work of in-home culinary service. Holly (seen here with co-worker Brooke Watkins) manages the office, coordinates all details, menus, and staff for the personal, distinctive, and effortless events HeyChef! is known for.
They specialize in single and multi-day executive off-site retreats and in-home celebrations for vacationers and homeowners across the TruckeeTahoe region. HeyChef! brings more than 25 years of passion for convenience, exceptional food, and lifestyle to clients who seek a luxurious alternative to traditional catering or dining out in large groups. A former columnist for Food & Beverage Magazine, Holly is a Certified Household and Estate Manager; she shares tips for in-home entertaining and executive off-sites on the HeyChef! blog. For more information, visit heychef.com.
RECLAIMING THE WILDERNESS
The Return of Tahoe’s Wild Species
Many of us call the Tahoe region home, but it’s also home to countless species of wildlife and flora that make up the local ecosystem. Humans are the key to the survival of the area’s diverse ecology. Tahoe’s history is rife with stories of the degradation of the area’s forests and the exploitation of species, either for sport, hide, or food. But there is good news.
The Tahoe region is experiencing an exciting resurgence of several wildlife species, marking a significant step forward in the area’s ecological recovery. From the Sierra Nevada red fox to the sandhill crane to the gray wolf, these animals are making a comeback, bringing balance and vitality back to their native habitats.
The Sierra Nevada Red Fox
One of the most notable recoveries is that of the Sierra Nevada red fox. Typically found at high elevations (above 7,000 feet in the central Sierra Nevada), red fox utilize a variety of habitats, including alpine and barren areas, subalpine forests, red fir forests, lodgepole pine forests, mixed conifer forests, and meadows.
Will Richardson, Director of the Tahoe Institute for Natural Science, noted an increase in sightings in the Tahoe Basin and Truckee areas. “We have had a pretty good flurry of sightings in our area over the last couple of years, but especially just the last year. And so that’s super exciting,” he said.
Once considered extinct, with only a small population found in the Lassen area, these foxes are now being spotted around Carson Pass, Incline Lake, Martis Valley, and Sagehen. According to the California Department of Fish and Wildlife, undetected populations may exist throughout the Lassen and Sierra Nevada ranges.
If you observe a red fox in the Sierra Nevada, report your observation at wildlife.ca.gov/ Conservation/Mammals/Sierra-Nevada-Red-Fox/ Sighting-Report.
The River Otter
River otters are also making a significant comeback in the Truckee River Watershed. Persecuted and hunted for their pelts in the past, these playful creatures are now thriving, thanks in part to reduced trapping and improved water quality. Otters play a crucial role in the ecosystem by preying on nonnative fish species and recycling nutrients. As Richardson explains, otters drag nutrients from the aquatic system onto the shore, benefiting riparian vegetation and the entire food web. “They’re pulling all kinds of nutrients and stuff out of the aquatic system and dragging it up onto the shore,” he said. “So then that becomes accessible for streamside riparian vegetation, all the plant community up there, and then that makes for more bugs, and then that makes for more birds. And so they’re definitely part of that recycling of nutrients.”
Insects and Butterflies
Recent wet winters have also led to a rebound in insect populations, including butterflies, which are vital for pollination and as a food source for many birds. While long-term trends for many insects and songbirds are concerning, the past two summers have shown promising signs of recovery. “It’s nice to see what two solid winters can do in terms of helping with a rebound,” Richardson noted.
The resurgence of these species is a reminder of the importance of conservation efforts and respect for the local ecology. Their presence enriches the natural tapestry of the Tahoe/Truckee region, ensuring that future generations can enjoy a diverse and thriving ecosystem.
The Gray Wolf
In December last year, the California Department of Fish and Wildlife hired Axel Hunnicutt to fill a brand-new position at the agency—the State Gray Wolf Coordinator. This newly established position marks a significant expansion of the wolf management program, which until recently had only a single wolf biologist in the state. According to the department, there are a minimum of 44 wolves in California.
Contrary to some misconceptions, California has not reintroduced wolves. The wolves that have returned to California trace their lineage to the reintroduction efforts in Yellowstone and central Idaho during the mid-1990s under the Endangered Species Act. These efforts were part of a broader initiative to reestablish wolves, which had been extricated from the western United States by the early 20th century, including California’s last known wolf in Lassen County in 1924.
The initial reintroduced wolves expanded into northeastern Oregon and Washington. In 2011, a single male wolf, known as OR-7, ventured from northeastern Oregon into California, becoming the first wolf in the state in nearly a century. While OR-7 eventually returned to Oregon, forming the Rogue Pack, his journey paved the way for others. The first established pack in California, the Shasta Pack, appeared in 2015 but quickly vanished. The Lassen Pack, formed in 2016, has been the most stable and longest-lasting. As of 2024, California hosts seven confirmed wolf packs. “California also has several other confirmed areas of wolf activity that aren’t necessarily packs,” said Hunnicutt. “But most recently, one of the latest packs is here, just north of Truckee in Sierra County.”
These packs span from the Oregon border down to the Sequoia National Forest in Tulare County. The wolves are monitored using GPS collars, camera traps, and field surveys for tracks and scat. The goal is to increase the number of collared wolves so that the population can be better studied and managed.
As wolves are apex predators, they compete with other large carnivores, such as mountain lions and coyotes, potentially reducing their populations. However, Hunnicutt spoke about the complexity of managing wolf-human interactions, particularly in rural communities where livestock losses can have devastating impacts. Wolves are fully protected in California, and the state aims to balance the ecological benefits of wolf populations with the needs and livelihoods of local communities. It has implemented a pilot compensation program to reimburse producers for livestock losses and encourage non-lethal management techniques.
A wolf encounter is rare, however if you do come across one, it poses less of a threat to humans than to their pets. Hunnicutt advises that people treat wolves like any wildlife, maintaining a safe distance. “It’s exceedingly rare that you would come across one, but if you happen to, you would want to make sure that your dog’s on a leash, and you are able to control it, for your dog’s safety and also for the safety of your interaction,” he said.
If you spot a gray wolf, report your finding at https://wildlife. ca.gov/Conservation/Mammals/Gray-Wolf.
The Sandhill Crane
Sandhill cranes, birds that once upon a time had vanished from the Tahoe region, are migrating to Lake Tahoe this spring. “More and more, these cranes are stopping to spend the summer here,” said Richardson.
Formerly a popular game bird, only an estimated three to four pairs were believed to nest in the entire state of California in 1944. In 1970, lawmakers in the state took action, granting sandhill cranes fully protected status. Six years later, nests were documented in the Sierra Valley, but it was still many decades before they started to reach the Tahoe region. In 2015, a milestone was reached when a breeding pair with a colt (baby sandhill crane) was discovered at Teichert Ponds in Truckee. In 2018, a pair began nesting at Grass Lake near Luther Pass, the first documented breeders in the Lake Tahoe basin.
“People need to be mindful that they are still highly susceptible to disturbance and should be given plenty of space whenever a nest or a pair with a colt is found,” says Richardson in a recent press release. TINS sent the press release to inform people about the sandhill cranes and the importance of giving them space.
“It takes them about 70 days before they can fly, so it takes a long time to grow up. And then it takes another seven to eight months before they’re independent and can get away from a coyote or something,” Richardson explained. “So they really rely on their parents for defense.”
The big winter of 2023 led to a significant uptick in attempted nesting in Tahoe, with additional breeding either suspected or confirmed at Pope Marsh, Washoe Meadows State Park, and the Upper Truckee Marsh. Unfortunately, not all of these nests were successful last year.
“We believe that the Upper Truckee Marsh nest likely failed due to disturbance from recreational paddlers, despite the fact that the California Tahoe Conservancy posted clear signage for paddlers to stay away from the active nest,” says Richardson in the press release. Other nesting sites, such as those at Washoe Meadows State Park or the Teichert Ponds in Truckee, may be subject to disturbance from people walking their dogs off-leash.
Creating Community: TRUCKEE CHAMBER OF COMMERCE’S 71ST ANNUAL TOP OF THE TOWN AWARDS CELEBRATION
The Truckee Chamber of Commerce is excited to celebrate Top of the Town - the 71st Annual Awards Celebration on Friday, September 20, at Alder Creek Adventure Center in Tahoe Donner. The Truckee Chamber is happy to be celebrating businesses that truly showcase what it means to be part of the Truckee Community.
Some people might wonder why community awards are so important. At first glance, these events might seem like simple gatherings, but they hold a deeper significance. They celebrate the unsung heroes, the dedicated entrepreneurs, the innovative minds, the hardworking employees, and the pillars of the community who often work tirelessly behind the scenes to create the place we call home. Following are some of the top reasons why it is important to celebrate at the Truckee Chamber’s Annual Awards.
1. Celebrating Achievements
Top of the Town provides a platform to honor and celebrate the accomplishments of individuals and businesses that contribute positively to the community’s character. This recognition is not only important for the winner, but also inspires others to think about how they can strive for excellence.
2. Fostering Community Pride
Top of the Town is all about celebrating our community. The event spotlights local success stories and serves as a reminder of the potential and opportunities that exist within our town. This collective pride creates a stronger bond among community members and encourages them to invest in continuing to help Truckee thrive.
3. Networking and Collaboration
The Truckee Chamber is all about collaboration. Top of the Town brings together diverse segments of the community for one night. It is an invaluable chance for networking and collaboration among individuals, businesses, and organizations that might not have otherwise connected.
4. Boosting Visibility
For both small and large businesses, receiving recognition through these awards can significantly boost their visibility. It will introduce them to a wider audience, both locally and, potentially beyond, leading to increased patronage and support. This exposure aids in establishing a solid local customer base, which is crucial for long-term sustainability.
5. Economic Growth
Recognizing and promoting local businesses and community leaders generates a ripple effect on the economy. It enhances the community’s reputation as a place of innovation, reliable services, and unique products. It also exposes members of our community to businesses they might not have realized exist in our town.
6. Encouraging Innovation
By celebrating innovation and creativity, the awards encourage individuals and businesses to think outside the box. The drive to stand out and be acknowledged motivates them to explore new ideas, technologies, and approaches that ultimately benefit the community as a whole.
Kristin Krone LOCALS TO KNOW
OCCUPATION Owner, Wild Cherries Coffee House and Bakery
ORIGINALLY FROM Truckee
HOW LONG IN TRUCKEE 56 years
WHY TRUCKEE Originally, I did not have a choice, born and raised here. As an adult, I choose to live here because of the community, the nature and the feeling of home.
FAVORITE THINGS ABOUT TRUCKEE
My favorite things about Truckee are four fabulous seasons, endless trails for biking, hiking, running, walking. Donner Lake, everything about it. Skiing of all kinds, alpine, XC, backcountry, in every direction. The community: Old friends and new, long timers, new comers, everyone that shares a passion for living in Truckee, making it their home.
Kristin Krone, an alpine downhill ski racer, skied for four years on the World Cup circuit, posting three top 10 finishes, one in downhill, one in Super-G, and one in combined. She competed in the 1988 and 1992 Winter Olympics. Kristin was the 1989 US Super-G and combined champion. At the 1990 Pan-American Winter Games, she placed sixth in downhill and eighth in Super-G. She later settled in her hometown of Truckee, where she bought and managed Truckee Coffee Roasters, and later started Wild Cherries, a popular coffee house and breakfast and lunch cafe and locals meeting place.
SAVOR THE SIERRA
Recipes from the Hearts of Truckee’s Chefs
Fall is a time of gathering over home-cooked meals. This season, impress your family and friends with restaurant-quality dishes that you can make at home! Truckee’s chefs bring a wealth of diverse backgrounds and expertise to their creations, and now you can serve them at your dinner table this fall. Replicate their favorite recipes, such as hearty Ribollita soup, delicate Ahi Poke Nachos, or the savory Yakiniku Grilled Beef with Donburi Rice Bowl.
STELLA AT GRAVITY HAUS
Chef Jesse Frate
Born and raised in San Diego, Jesse Frate is inspired by the natural beauty of the California landscape. He finds motivation in the color, freshness, and diversity of the state’s farms and regional ingredients, and strives to bring the CA landscape to your table. Jesse takes pride in using most ingredients sourced within 100 miles of Truckee, and most of his sauces and spice combos are made in-house. Also inspired by his father, who had a restaurant, Jesse has been cooking in Truckee/Tahoe for eight years.
Shrimp Cocktail (Serves 6)
Argentinian red shrimp, house made Yuzu Siracusa cocktail sauce, local radish, and preserved lemon
Instructions:
1. Poach off shrimp in boiling water and shock in ice water
2. Mix ketchup yuzu, horseradish, Sriracha, lemon zest in small bowl until evenly mixed set aside
3. Chill serving bowl or plate in fridge
4. Once plate is chilled, swish cocktail sauce on plate
5. Carefully place chilled shrimp on top
6. Dress with extra virgin olive oil
7. Season with bagel seasoning and preserved lemon
8. Garnish with pea shoots and radish. Enjoy!
INGREDIENTS:
Yuzu Sriracha cocktail sauce
• 5 cups of Sir Kensington ketchup
• 1/2 cup horseradish
• 1/4 cup Sriracha
• 1 cup yuzu juice
• Zest of 3 lemons
• 2 lbs. fresh Argentinian red shrimp
• Pea shoots
• Bagel seasoning
• Preserved lemons
• Daikon radish
• Extra virgin olive oil
DRUNKEN MONKEY
Chef Pablo Martinez
Chef Martinez was born and raised in Mexico City, where his mom taught him how to cook at an early age. He’s worked at 22 Bistro at Palisades Tahoe and learned to roll sushi at Mamasake Sushi. His passion for Japanese cuisine and sushi grew, and he continued to learn and grow into his craft. He has been the head chef at Drunken Monkey since 2021.
Yakiniku Grilled Beef with Donburi Rice Bowl (Serves 4 to 5)
Thin sliced beef tenderloin, wok-seared with vegetables over rice
How to make the sauce:
1. Sauté yellow onion, green onion, garlic, ginger, and serrano peppers until slightly charred.
2. In a large container mix together tamari, sugar, sesame oil, vinegar, sesame paste, sake, and sriracha.
3. Add cooked vegetables to sauce mixture.
4. Blend with immersion blender until smooth.
5. Add ground sesame and mix well.
Instructions:
1. Thinly slice beef tenderloin and marinate in sauce overnight for best flavor.
2. Finely chop wok items listed above.
3. Cook rice.
4. Get your wok hot by placing over very high heat.
5. Add oil of choice.
6. Sauté white onion, shitake mushrooms.
7. Add beef (4oz per serving or all together).
8. Add finely chopped vegetables (cabbage, red onion, bell peppers, carrots).
9. Mix all together in wok, add additional sauce (prepared from above recipe).
10. When beef is cooked to liking, remove portion and serve over white rice.
11. Add chopped green onion and mung bean sprouts as a garnish.
INGREDIENTS:
Wok prepared items
• 1 lb beef tenderloin
• 1 yellow onion
• 1 red onion
• 1 head cabbage
• 1 pack (5 oz) shitake mushrooms (or any kind)
• 1 green bell pepper
• 1 red bell pepper
• 3 carrots
• Green onions to taste
• Mung bean sprouts (optional)
• 16-20 oz white rice
Sauce ingredients:
• 3 cups tamari
• 1 1/3 cup sugar
• ¼ cup sesame oil
• ¼ cup rice vinegar
• 3 tbs sesame paste
• ¾ cups sake (alcohol removed)
• 1/3 cup sriracha
• 2 cup green onion, chopped
• 1 yellow onion, chopped
• ½ cup minced garlic
• 4 serrano peppers, chopped
• ½ cup minced ginger
• ¾ cup white toasted sesame seeds
PIANETA RISTORANTE
Chef Bill Arnoff
Executive Chef Bill Arnoff started his culinary journey at a young age through a program at the French restaurant, Chez Louis, in Palo Alto. He is a French-trained chef with a love for Italian cuisine. Chef Bill has worked at top Bay Area restaurants with culinary greats like Chef Hubert at Sutter 500 and as a sous-chef for Chef Michael Wilde at Bay Wolfe.
Chef Bill joined Pianeta in 2000 as the executive chef. He continues to bring his love for Italian cuisine and a commitment to bringing the freshest ingredients to every dish the restaurant shares with their guests.
Pork Osso Bucco (Serves 4)
Pianeta’s fall special, Pork Osso Bucco, is a simple-to-make recipe that will take 3-5 hours to finish and will fill your home with a delicious aroma while you wait.
Instructions:
Start by roasting your pork shanks until they are a nice golden brown, locking in the flavor.
1. Preheat your oven to 375 degrees.
2. Season your pork shanks well with salt and pepper.
3. Add your pork to a sheet pan and roast until they are brown, approximately 1 hour.
Once your pork is just about done roasting, you’ll want to quickly work on the rest. As Chef Bill says, the trick is to work efficiently and don’t let anything get cold before you put it in to braise.
1. In a sauté pan, combine your onions, carrots, celery, and thyme with 2-3 tbsp of olive oil and a pinch of salt and pepper.
2. On medium heat, sauté your vegetables until the onions are translucent.
3. While your vegetables are cooking, in a separate saucepan, add the white wine and the apple cider and bring to a simmer over medium-high heat.
With your vegetables sauteed, and your liquid still simmering, you’re going to assemble your ingredients in a roasting pan to braise.
1. In a deep roasting pan, spread your sauteed vegetables in an even layer across the bottom.
2. Place your roasted pork shanks on top of the vegetables in your roasting pan.
3. Gently pour the simmering white wine and apple cider liquid into the roasting pan until it’s covering ¾ of the pork shank. Leave the top ¼ of the shank above the liquid.
4. Cover your roasting pan with aluminum foil and put in the oven to braise for 3 hours (4 hours for higher altitudes). You’ll know it’s done when a fork easily pulls the meat from the bone.
5. Remove the pork shanks from the pan.
6. On the stove top, using the roasting pan or a sauce pan, reduce the liquid and vegetables by half, over medium-high heat.
7. When reduced, add your butter, mixing well to emulsify. The sauce will thicken slightly.
8. Serve your Osso Bucco with potatoes, risotto, or pasta, and enjoy. Buon Appetito!
This dish can be made ahead and reheated in the oven with the braising liquid at 375. From our Pianeta family to yours, we hope you enjoy one of our favorite fall specials.
INGREDIENTS:
• 4 bone-in pork shanks (1-1.5 lbs per shank)
• 1 cup finely diced onions
• ¾ cup finely diced carrots
• ¾ cup finely diced celery
• 3 cups white wine
• 3 cups apple cider
• 2 tbsp of fresh chopped thyme
• 2-3 tbsp of olive oil
• 4 tbsp butter
Ribollita (Serves 8)
OLD TOWN TAP
Chef Peter Schram
Food has always been something of a love language for Peter Schram. Born in Chicago, he was always interested in food. That interest became a fascination with how food can bring people together, how it can bring joy, and how it can comfort. Though he had not planned on a culinary career, that is exactly where his path led him. Peter started at Old Town Tap in 2019. Previously, he was the banquet chef at Palisades Tahoe. He’s grateful to be the chef at Old Town Tap, and to be able to work with Luke Bill, Marlena, John, and so many outstanding people.
A hearty Italian vegetable soup brimming with beans, kale, and savory herbs
Instructions:
1. Cut bread into 1-inch cubes and toast lightly in a 300° oven for 4 minutes, or until crisp. Let cool.
2. Add olive oil, leeks, and garlic in a large pot over low heat. Stir.
3. Cook, stirring regularly, until leeks and garlic are soft. Do not let them brown.
4. Add carrots and celery and cook, stirring frequently, until the vegetables have softened. Again, do not brown.
5. Add yam and zucchini. Cook until softened.
6. Stir in kale and cabbage. Cook until the greens begin to wilt.
7. Stir in red pepper flakes.
8. Add tomato by crushing by hand.
9. Add broth, wine, bay leaf, thyme, beans, and bean purée.
10. Add salt and pepper to taste.
11. Bring to a boil and reduce. Simmer about 35 - 40 minutes. Vegetables should be tender.
12. Remove bay leaf.
13. Add bread and simmer until the bread has softened and absorbed some of the liquid.
14. Finish with a drizzle of extra virgin olive oil and grated Parmesan. Top with more bread cubes if you want a more crisp texture.
INGREDIENTS:
• 6 tbsp olive oil
• 4 leeks, white parts only, sliced
• 4 cloves garlic, minced
• 6 carrots, peeled and diced
• 4 celery stalks, diced
• 4 yams, peeled and diced
• 4 zucchinis, diced
• 3 bunches kale, cut into 2-inch strips
• 2 heads savoy cabbage, cut into 2-inch strips
• 1 tsp red pepper flakes
• 4 cups whole peeled tomatoes, fresh or canned*
• 4 quarts vegetable broth
• 2 cups dry white wine
• 4 cups cannellini beans, cooked, purée ½ of the beans
• 2 bay leaves
• 2 sprigs thyme
• Salt and pepper to taste
• Ciabatta, focaccia, or Italian bread for garnish
• Parmesan cheese to taste
THE LODGE RESTAURANT & PUB
Chef John Menges
John Menges, the new Executive Head Chef at The Lodge Restaurant & Pub in Tahoe Donner, was born and raised in Reno. He moved to the Central Coast with his wife from Cayucos, working as a chef at La Cuvier Winery in Paso Robles and an assistant winemaker at Cayucos Cellars. Five years ago, he moved to Truckee and served as chef de cuisine and banquet chef at Martis Camp. His Italian roots and family heritage have significantly influenced his culinary passion and expertise.
Ahi Poke Nachos (Serves 4)
Crispy wonton chips topped with marinated ahi tuna, fresh avocado, and a spicy gochujang aioli.
Instructions:
1. Create the poke marinade by combining soy sauce, rice wine vinegar, sesame oil, orange zest, orange juice, ginger, and garlic in a blender. Mix well.
2. Strain sauce and set aside.
3. Cut ahi into small cubes and set aside.
4. Fry wonton until golden.
5. Combine mayonnaise and gochujang and mix until smooth.
6. To plate, mix ahi with poke marinate.
7. Layer wonton chips, ahi, jalapeño, gochujang aioli, green onion, and furikake in two layers.
8. Top with any remaining ingredients and sliced avocado.
INGREDIENTS:
• 1 cup soy sauce
• 3 oz rice wine vinegar
• 3 oz sesame oil
• 2 oranges, zested and juiced
• 1 inch ginger cube, grated and juiced
• 2 cloves of garlic
• 6 oz ahi tuna, sashimi grade
• 12 wonton wrappers cut in half on bias
• 4 oz mayonnaise
• 2 oz gochujang paste
• 1 green onion, sliced thin
• 3 tbsp furikake seasoning
• 2 oz pickled jalapeño
• ½ avocado, sliced
Church of the Mountains:
A LEGACY OF INCLUSIVITY AND COMMUNITY
With its distinctive steeple and original McShane bell that has been ringing since 1890, Church of the Mountains is an iconic feature of downtown Truckee. On Thursday, June 27, 2024, Church of the Mountains celebrated a significant milestone – designation as a Historical Landmark by the Nevada County Historical Landmarks Commission. The ribbon cutting ceremony and plaque dedication highlighted the church’s enduring presence in the community and its ongoing commitment to inclusivity and social justice.
The community-wide celebration also highlighted the extensive interior and exterior renovations of the church over the past two years, including a new front yard garden designed by Villager Nursery, and the collaboration required to earn the Historical Landmark designation. The detailed application process was crafted by a committee of parishioners partnering with a team from the Truckee-Donner Historical Society. The application includes historical photos, drawings, and bullet points detailing the fascinating history of Church of the Mountains. It can be viewed on the church’s website: churchofthemountains.org.
Sophia Heidric of MAP, Stefanie Olivieri of Cabona’s, Nevada County Supervisor Hardy Bullock, and Kathleen Zemaitis celebrate the Historical Landmark designation of Church of the Mountains.
EARLY BEGINNINGS
Truckee, originally a settlement along the First Transcontinental Railroad, was known for its rough-and-tumble character, shaped by the industries of logging, the railroad, and ice harvesting. Amidst this frontier spirit, the need for a place of worship and spiritual guidance became apparent, leading to the establishment of the Church of the Mountains.
The church was founded in 1869, only a few years after Truckee itself (at the time called “Coburn Station”) was officially established. It was initially a Methodist Episcopal Church, serving the spiritual needs of the town’s early settlers, many of whom were working-class immigrants drawn to the region by the promise of employment and a new life. The original church building was a modest wooden structure, reflective of the simplicity and practicality that characterized the lives of its early congregants. Two adjacent buildings to the Church of the Mountains create its campus: the Elizabeth Danforth Cottage which honors the lifetime dedication of Miss Danforth to the Truckee community, and the Rev. Sipes Parsonage which has served as an active parsonage over the years.
In 1889, a fire damaged the Methodist church along with 50 other dwellings. Loans were secured and the church was rebuilt and rededicated in 1890. In 1925, Rev. Davies championed a major remodeling of the church to provide space for the youth of the community. From 1979-1985, the congregation remodeled the church to more closely mirror architectural elements of the original church including creating a custom bell tower, retaining the broad intersecting gables characteristic of the Victorian style, and installing windows whose shape echo the curved shape of the original structure. Ms. Ametta Firpo Cabona’s memorial gift funded a stained glass window, personally crafted by Mrs. Arline Smart, that overlooks Church Street and each night shines like a beacon, letting Truckee know the church cares for those in our community.
This building has remained in the same spot since 1869 and still stands today as the centerpiece of the Church of the
Mountains. Its steeply pitched roof, pointed arch windows, and bell tower are iconic features that have become synonymous with the church’s identity.
The church was not just a place of worship; it was a community center, a refuge, and a gathering place for the people of Truckee. Over the years, it hosted a variety of events, from weddings and funerals to town meetings and social gatherings, playing an integral role in the social fabric of the town.
A HISTORY OF INCLUSION
Historically a small, rural church, Church of the Mountains is known for inclusivity in the community. During the late 1800s when most residents were trying to remove the Chinese railroad workers after completion of the railroad, Church of the Mountains supported the Chinese community. Their pastor Rev. L. Ewing was labeled a “Chinese Sympathizer” after standing up for a Chinese gentleman in a local dispute, and was reportedly run out of town because of it.
In 1942, the church’s new minister Rev. Hazel Brandelin became Truckee’s first woman pastor. She brought a few changes to the church, including having a Bible study on Sunday mornings instead of a sermon, and laywomen were in the pulpit on Laymen’s Day.
In recent times, the church stepped up to host North Tahoe Truckee Homeless Service’s Emergency Warming Shelter from 2015-2023, providing shelter for the unhoused during the coldest and snowiest winter nights. And Church of the Mountains was on the team of organizers for Truckee’s first Pride Week this June, providing space for the committee to meet and plan the inaugural year’s events. The church was a sponsor, along with many other Truckee businesses and organizations, and they hosted two events in their church: A Pride Ally Workshop that equipped individuals in our local community to understand best practices of how to be an ally and an advocate for inclusion. The beautiful church was decked out in rainbows and a “Love Wins” banner as the
church hosted a Pride Community Breakfast to a packed house with live music from local youth nonprofit, The Aspen Collective.
Along with Sunday service weekly at 10:30 a.m., Church of the Mountains, a United Methodist Church that welcomes guests of all backgrounds, offers a women’s weekly Bible study and other interdenominational events open to all. They are in the process of rehabilitating the two buildings adjacent to the church, the Elizabeth Danforth Cottage and the Rev. Sipes Parsonage. The renovated church which includes a beautiful back lawn and garden area is available to rent for weddings and events. To learn more about Church of the Mountains, please visit their website at churchofthemountains.org.
CraigRowe
OCCUPATION Educator. Instructor at Truckee High School and Director of La Fuerza Latina, a local college and career access program for lowincome First Gens.
ORIGINALLY FROM Hayward, California
HOW LONG IN TRUCKEE 9 years
WHY TRUCKEE I’d seen divorce destroy some friends, so when I went through it after 15 years of marriage, I swore I would use it as an opportunity for positive re-creation, not destruction. My son and I always felt attached to mountain communities, so I made a list of “dream” mountain towns: Bend, Mammoth, SLC and even Jackson Hole. Honestly, Truckee was the closest to his mom, so it became the default. Probably the best “default” choice I ever made in my life.
FAVORITE
THINGS ABOUT TRUCKEE
Before moving to Truckee, I was pretty cynical about the term “community” since I was coming from a place and background where people seem to focus on taking care of themselves and their own-- full stop. Truckee is not only a true community, but it’s a “yes” community. Everywhere I go it’s “yes” to new ideas, “yes” to working together, “yes” to building new alliances and partnerships -- and on the rare times when a “yes” is not an option, it’s “let’s find a way.” My space is largely working with teens and young adults, although I’ve recently joined the Friends of the Truckee Library board, and my experience in Truckee has been that if it’s for the common good, this community will say “yes.”
Craig is more than an educator; he has been a mentor to many students. He was the 2022 Placer County Teacher of the Year and 2023 California Teacher of the Year finalist. Rowe founded La Fuerza Latina, a program to help low-income, first-generation students access college and career programs. He’s helped many students achieve their dreams through La Fuerza Latina, including Isaac Pacheco Martinez, a 2024 senior at North Tahoe High School, who will be attending Harvard University this fall. Read more about Craig Rowe on Truckee.com.
LOCALS TO KNOW
WINTER IS COMING:
Get Your Gear Dialed
Are your skis or board ready for winter? Now is the time to get your gear dialed. If you don’t prep your skis, you will notice the difference on the snow. Don’t be part of the big lineup at the shops after the first snow. One of the best ways to start your season off right is a fresh tune and wax at one of our great local shops - Tahoe Dave’s, The Backcountry, Tahoe Sports Hub, and Start Haus, to name a few. We talked to the tuning experts at Start Haus for gear advice.
REASONS TO GET A GOOD TUNE
1. Well-tuned skis and boards are easier and more fun to ride. Your legs are probably a little rusty, don’t add to first day frustrations with rusty edges or sticky bases. It takes us all a few runs to get our snow legs back, and if your skis or board aren’t running smoothly on funky early season snow or your edges aren’t biting on those man-made icy patches, you’re more likely to throw in the towel and go into the lodge for drinks.
2. Ski bases dry out all summer long. You didn’t put storage wax on at the end of last season like we told you to, did you? If your bases are getting discolored, white or chalky looking, they’re drying out. Dried out bases also shrink, affecting the tune of your ski too. It’s not the end of the world, but they’ll run really poorly – so get them in for a proper hot scrape and wax to really get wax down into the material and the tune fixed.
3. Edges get dinged and can rust in storage. Storage wax can also help protect metal from moisture, so if you skipped that step, chances are your edges won’t be ready for prime-time out of the gate. Getting a tune by the pros ensures they will run smoothly so you won’t catch awkwardly or skid unexpectedly your first day out.
4. Don’t forget about last season’s damage you swore you’d take care of over the summer. Don’t let scratches or core shots in your base keep you from making first chair. Get the repairs you need done professionally before you need them.
5. If you protected your skis and put on storage wax at the end of the season - good job! But don’t forget to take it off. That glopped on wax that was doing your bases so much good won’t do you any good if you don’t get a good scrape and brush. Make sure you’ve got the perfect shiny finish on your bases so they run smooth and fast.
HOW DO I KNOW IF MY SKIS OR BOARD NEED TUNING?
First, take a look at the underside of your skis or board. Are there scratches, burred edges, or gashes in the base? Is the base shiny and bright or is it drying out? Dull edges make turns harder to initiate and harder to keep on track. Rough bases can feel sluggish and give a poppy, energetic ski a strikingly lethargic feel. Any ski that looks rough and performs even worse is overdue for a fresh tune.
Is snow sticking to the bottom when you ski or ride? Those are all signs that your gear needs wax, which you can apply yourself. There are different types of wax—most recreational skiers should use either universal wax or a warm temperature wax. It’s also important to note that you can wax as often as you care to, some skiers (racers and experts) wax every day.
The Hows and Whys of Truckee
How To VOTE
Election season is heating up and it is important to be informed and know HOW to vote in Truckee. With so many different jurisdictions (Town of Truckee, Placer County, Nevada County), it can be hard to know where to go for information, to drop off your ballot, or to vote in person. That is why we have pulled together some of the important information to make it easier for you to get out and VOTE.
Important Dates:
On September 26 the State and County official Voter Information Guide will be mailed out. Keep your eyes on your mailbox!
Between October 7 and October 29 your ballot will be mailed to you.
October 21 is the State deadline to register in this election. However between October 22 and election day (November 5) the Conditional Voter Registration process opens!
October 26 is when 10 day voter centers will open
November 2 is when 3 day voter centers will open
NOVEMBER 5 ELECTION DAY!
November 12 is the last day for ballots to be received that are postmarked on or before election day.
Once you receive your ballot in the mail, there are lots of ways to vote! You can mail it, drop it at a ballot box, or bring it in person to one of the voting centers. If you lose your ballot or don’t receive it, no problem. The poll workers can help you get a new ballot.
All polling places (including dropboxes) close at 8:00 p.m. on Election night, Tuesday, November 5, 2024
Where to Vote in person if you live in Nevada County
Truckee Town Hall
Prosser Room - 10183 Truckee Airport Road, Truckee, CA 96161
Open October 26 - November 5, 2024
8 a.m. - 5 p.m. before Election Day, November 5, 2024
7 a.m. - 8 p.m. on Election Day
Tahoe Truckee Unified School District Board Room 11603 Donner Pass Road, Truckee, CA 96161
Open November 2 - November 5, 2024
8 a.m. - 5 p.m. before Election Day, November 5, 2024
7 a.m. - 8 p.m. on Election Day
Where to drop your ballot if you live in Nevada County
Truckee Town Hall
Outside - 10183 Truckee Airport Road, Truckee, CA 96161
24 Hours
Grocery Outlet
Inside - 11213 Donner Pass Road, Truckee, CA 96161
7:00 a.m. - 10:00 p.m.
SaveMart
Inside - 11399 Deerfield Drive, Truckee, CA 96161
6:00 a.m. - 10:00 p.m.
Where
to Vote in person if you live in
Placer County
The Old Firehouse
300 N. Lake Blvd, Tahoe City, 96145
Open October 26 - November 5, 2024
8 a.m. - 4 p.m. before Election Day, November 5, 2024
7 a.m. - 8 p.m. on Election Day
Where to drop your ballot if you live in Placer County
Kings Beach Library
Outside - 301 Secline St, Kings Beach, CA 96143 24 Hours
Olympic Valley Public Service District
Outside - 305 Olympic Valley Rd, Olympic Valley, CA 96146 24 Hours
Tahoe Oldfire House
Outside - 300 N. Lake Blvd, Tahoe City, CA 96145 24 Hours
Truckee Tahoe Airport
Outside - 10356 Truckee Airport Rd, Truckee, CA 96161 24 Hours
VOTER GUIDE
Being informed on our local candidates is just as important as being informed on our state and federal candidates. That is why the Truckee Chamber has put together its first Voter Guide. Use the QR Code to learn more about those who are running for election in our region.
ANNUAL CANDIDATE FORUM
If you want to learn more about the candidates in person, join us on October 2 and October 3 for the Annual Candidate Forum. More information can be found on Truckee.com
