Officers Club Valentine's Dinner
STARTERS
ROASTED RED PEPPER COGNAC BISQUE
Officers Club
Valentine's Dinner STARTERS
SAUTÉED LOBSTER WITH MI-CHAUD APPLE, APRICOT AND QUINOA GREENS (Citrus honey mustard vinaigrette)
Officers Club Valentine's Dinner
MAIN DISHES Choice Of:
FILET AND SHRIMP PANACHÉ WITH ROASTED SHALLOTS DEMIGLACE. (5 oz. Filet Mignon topped with scallop and shrimp skewer, served with roasted rosemary potato and spinach.)
Officers Club
Valentine's Dinner
MAIN DISHES
Choice Of:
FRENCHED ROASTED CHICKEN BREAST WITH TRUFFLE SCENTED HERB JUS. (Pan Seared Chicken breast served with mushroom risotto and green asparagus.)
Officers Club
Valentine's Dinner
MAIN DISHES
Choice Of:
MUSHROOM WELLINGTON (VEGETARIAN) (Mushroom Duxelle, with spinach and feta cheese wrapped in a puff pastry, served over marinara sauce.)
Officers Club
Valentine's Dinner