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RECIPES FROM UKRAINE

Cheese soup with meatballs

EASY 40 min 5 servings

The melted cheese gives this soup a pleasant creamy taste, and meatballs from a beef

INGREDIENTS:

• Products (for 5 servings) • Minced beef - 250 g • Cheese fused - 2 pcs. (200 g) • Potatoes - 3-4 pcs. (400 g) • Egg - 1 pc. • Onion - 2 pcs. (100 g) • Carrot - 1 pc. (80 g) • Salt - 1 h. Spoon • Bay leaf - 2 pcs. • Vegetable oil - 2 tbsp. Spoons • Ground pepper (a mixture of peppers) - 1/2 h. Spoons • Fresh dill - 1-2 twigs

PREPARATION:

The quickest way to make it is in the steamer:

1. Prepare all the ingredients. Put onions and carrots clean. 2. Bow Cut into small cubes, soda carrots on a coarse grater. 3. In the frying pan heats the vegetable oil, lay onions and fry on medium heat before transparency, 4-5 minutes. 4. In a bowl, connect the mince, egg, salt and a mixture of ground peppers. Add half of the roasted onion from the frying pan, mix. 5. From the resulting mass form meatballs. It is more convenient to form them moistened in water. 6. Carrots Add to the pan to the remaining bow and fry for another 5 minutes. 7. In the saucepan, bring 1.5 liters of water to a boil and lay out the contents of the frying pan. 8. Then send meatballs there, bring to a boiling point and boil for 15-20 minutes on a small fire. 9. Potatoes Clean and cut into small cubes. 10. Add potatoes into a saucepan, bring to a boil and cook for another 10 minutes. 11. Add salt, mix ground peppers and bay leaf. You can add other favorite spices - dried thyme or hops-Sunnels, for example. 12. Crumpled cheese Soda in a small grater (this will accelerate the process of dissolving in the supe). 13. Place the cheese in a saucepan, boil on a small fire for another 3 minutes. Turn off and let the soup stand for another 7-10 minutes. 14. Cheese soup with meatballs ready. Get a bay leaf from the pan so that he does not give him bitterness. 15. Boil soup on plates and decorate the fresh greenery of dill. Dill is better added to the plate, so the greens will save more useful properties. 16. Serve soup with melted cheese and meatballs to the table.

RECIPES FROM UKRAINE

Jelly with condensed milk

Easy 120 min 2-3 servings

Elementary in preparation dessert - jelly with condensed milk. Quite quickly freezes, has a dense spring texture, it keeps a form well, suitable for self-feeding, as well as a component of complex delicacies.

Quality condensed milk and instant granular or sheet gelatin are needed, chocolate drops, berries, biscuit pieces, etc. suitable for diversity.

INGREDIENTS:

• Condensed milk - 320 g • Gelatin - 25 g

In 100 ml of hot water, omit the portion of gelatin, put on fire. All the time stirring, dissolving lumps, scraping from the walls.

In a homogeneous composition, pour milk to intensively beat and, without bringing to a boil, immediately remove from the stove

Uniform fluid pour over portion silicone forms to throw chocolate into part. Cool, remove in the refrigerator.

Fully frozen jelly with condensed milk depart from "cup", decorate

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