Worsbrough Common Primary Young Encounters Healthy Meal Choices Week Commencing:
12/11/12, 10/12/12, 21/01/13, 25/02/13, 08/04/13, 06/05/13, 10/06/13, 08/07/13 Week 2 Traditional Meal of the Day: Vegetarian Option
Monday
Tuesday
Wednesday
Sunday Dinner Chip Shop Special Chicken Fillet in Roast Gammon & Fish in Batter (cod) Breadcrumbs Pineapple Chips or New Potatoes in Skin Creamed Potatoes Creamed Potatoes Pasta & Sauce
Selection of Mixed Accompaniments: Vegetables Gravy Main Desserts:
Jam & Coconut Sponge & Raspberry Sauce
Daily Selection of Desserts:
Cold Dessert, Fresh Fruit
Thursday
Friday
Pizza Chips
Spaghetti Bolognaise & Crusty Bread
Country Bake
Vegetable Sausage
Quiche
Chilli & Crusty Bread
Garden Peas & Carrots Parsley Sauce or Tomato Ketchup
Swede Cauliflower Cheese Sauce
Baked Beans & Coleslaw
Peas Sweetcorn
Iced Orange Sorbet & Small Chocolate Cookie
Fruit Crumble & Custard
Decorated Cheesecake
Marble Sponge & Chocolate Sauce
Cold Dessert, Fresh Fruit
Cold Dessert, Fresh Fruit
Cold Dessert, Fresh Fruit
Cold Dessert, Fresh Fruit
Filled Jacket Potatoes or Pasta & Sauce:
With a Selection of With a Selection of With a Selection of With a Selection of With a Selection of Hot & Cold Hot & Cold Hot & Cold Hot & Cold Hot & Cold Fillings/Sauces Fillings/Sauces Fillings/Sauces Fillings/Sauces Fillings/Sauces
Deli Trolley:
Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, or Wraps, or Wraps, or Wraps, or Wraps, or Wraps, Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes
Salad Bar:
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
All vegetables and salads are freshly prepared at school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread is available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese is used. Water is available daily.