Worsbrough Common Primary Young Encounters Healthy Meal Choices Week Commencing:
19/11/12, 17/12/12, 28/01/13, 04/03/13, 15/04/13, 13/05/13, 17/06/13, 15/07/13 Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Traditional Meal of the Day:
Fish Fingers (3) Creamed Potatoes
All Day Breakfast Bacon, Sausage, Scambled Egg, Hash Brown, Bread
Curry & Rice Crusty Bread
Butchers Burger in a Bun Jacket Wedges
Sunday Dinner Roast Pork & Stuffing Creamed Potatoes
Vegetarian Option
Cheese & Potato Layer
Vegetable Pizza
Macaroni Cheese
Vegetable Curry & Rice & Naan Bread
Vegetable Burger
Accompaniments:
Peas & Carrots Parsley Sauce
Baked Beans Mushrooms
Broccoli Sweetcorn
Assorted Salad Coleslaw Salad Cream
Swede Cabbage Gravy
Main Desserts:
Lemon Sponge & Custard
Jelly & Ice Cream
Shortcake & Custard
Raspberry Bun or Devon Split
Rice Pudding & Jam
Daily Selection of Desserts:
Cold Dessert, Cold Dessert, Cold Dessert, Cold Dessert, Cold Dessert, Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Home bake Selection Home bake Selection Home bake Selection Home bake Selection Home bake Selection
Filled Jacket Potatoes or Pasta & Sauce:
With a Selection of With a Selection of With a Selection of With a Selection of With a Selection of Hot & Cold Hot & Cold Hot & Cold Hot & Cold Hot & Cold Fillings Daily Fillings Daily Fillings Daily Fillings Daily Fillings Daily
Deli Trolley:
Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes
Salad Bar:
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
All vegetables and salads are freshly prepared at school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread is available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese is used. Water is available daily.