Worsbrough Common Primary Young Encounters Healthy Meal Choices Week Commencing:
26/11/12, 07/01/13, 04/02/13, 11/03/13, 22/04/13, 20/05/13, 24/06/13, 22/07/13 Week 4
Monday
Tuesday
Wednesday
Thursday
Friday
Traditional Meal of the Day:
Pizza Jacket Wedges
Chip Shop Special Fish in Batter (cod) Chips
Lasagne Garlic Slice
Sunday Dinner Roast Turkey & Stuffing Creamed Potatoes
Butchers Pork Sausage in Finger Roll Chips
Vegetarian Option
Vegetarian Chilli & Rice & Crusty Bread
Country Bake
Cheese & Potato Layer
Vegetarian Burger
Pasta & Sauce
Accompaniments:
Fresh Salad (5 Items) Coleslaw
Peas, Carrots Tomato Sauce
Broccoli Sweetcorn
Cabbage Carrots
Braised Onions Baked Beans
Iced Orange Sponge & Custard Cold Dessert, Fresh Fruit Home bake Selection
Angel Delight Whip & Short Bread Round Cold Dessert, Fresh Fruit Home bake Selection
Decorated Tulip Muffin
Crispy Jam Cake or Jam Roll & Custard Cold Dessert, Fresh Fruit Home bake Selection
Main Desserts:
Daily Selection of Desserts:
Cold Dessert, Fresh Fruit Home bake Selection
Assorted Ice Creams Cold Dessert, Fresh Fruit Home bake Selection
Filled Jacket Potatoes or Pasta & Sauce:
With a Selection of With a Selection of With a Selection of With a Selection of With a Selection of Hot & Cold Hot & Cold Hot & Cold Hot & Cold Hot & Cold Fillings Daily Fillings Daily Fillings Daily Fillings Daily Fillings Daily
Deli Trolley:
Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, or Wraps, or Wraps, or Wraps, or Wraps, or Wraps, Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes
Salad Bar:
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
Selection of Salads, Fruits & Breads
All vegetables and salads are freshly prepared at school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread is available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese is used. Water is available daily.