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The Equinox The student voice of Keene State College
Vol. 66, Issue #2
Thursday, sepT. 19, 2013
[ Keene-Equinox.com ]
KSC connects with Syria KARINA BARRIGA ALBRING
news editor From the tweets of the Syrian rebels opposing Bashar al-Assad’s regimen and the amateur-made Youtube videos of convulsing soldiers and poisoned children, to the CNN reporter requesting Presthe Syrian leader, it’s all out there for the world to see. However, during a series of events to raise awareness and promote critical to question themselves, “What do
the lead over streaming media. Pictures and sound bites come and go, intense, yet blurry footage overplayed. The crisis has been exposed to the public from different perspectives. However, for award-winning war journalist about Syria is rather limited. “We are not informed about what
sources of information we have are not entirely trustworthy,� said the Lantern Room at KSC September 12, 2013. Diverse perspectives on the public through the screen every
New bill would require labeling of all GMOs BRITTANY BALLANTYNE
will not be labeled, according to Mann. Other exceptions are still being contemplated. Wright explained that any GMO’s which They are in a great deal of the foods people animals consume would not be consume, and a majority of citizens of the labeled either. This means United States are in favor of this being public an animal that either proinformation. They are called genetically duces for the food industry or becomes New Hampshire being proposed that will, if the food itself could passed, require such food items to be labeled ingest a genetically as a GMO product. According to N.H. State Representative Maureen Mann, 90 percent ingly, a person may of Americans want foods made with these consume GMO’s indirectly. “People are becoming more and more Mann said crowds aware of what’s happening in their foods. have attended public Now, 70 to 80 percent of our foods are geneti- hearings about the issue cally engineered,� Bonnie Wright, advocate in Concord, N.H. “They for the N.H. Right to Know GMO group, said. M a n n insisted that the bill is because they’re concerned strictly just for labeling, not ban- about what’s in their food, n i ng. There are exceptions they’re conwith this bill, however. Medicines, alcohol and restaurant dishes
AdministrAtive executive editor
their food,� she said. Both Wright and Mann said this bill will affect anyone who pays attention to how many calories it [food item] is, and some people don’t care. How much trans fat? How much sugar? Some people are very careful about reading those labels, others don’t care at all,� Wright said. Elizabeth King, a KSC junior who studies environmental science, said she is concerned about what she eats and said, exactly what they’re eating and what’s in their food.�
those who follow up constantly. “No matter how many hours you
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Greeks say no hazing at KSC REBECCA MARSH
Mann explained that consumers read labels not only for health reasons, but for personal or religious matters, for example Kosher products and vegan foods. Mann pointed out that juices are labeled as either concentrate or tomers that nuts were used in the same facand Wright do not believe GMO labels should be treated any differently. According to Wright, the bill was intromeetings where expert witnesses come in to give advice and testify. After these hearings and plenty more meetings, the House of Representatives will cast their vote on the bill in January 2014. She said a bill similar to the current bill h a s been in N.H. Legislation since 2001. “This is the furthest any of them have gotten along in the process, probably because the demand is here now which it wasn’t in the past,� Wright said. Not only is the ing at a proposed GMO bill, but 26 other states are as well, including Washington, according to Wright. She said California had come close in passing its own GMO
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ties and fraternities are busy getting their organizations ready for a new wave of pledges, but the preconceived notion of hazing still lingers. According to the Keene State hazing is “any public or private inducement that causes a prospective or current member of any student organization, team, or club mental or physical humiliation, harm, embarrassment, or ridicule, or has a profound negative impact on a student’s academic, social, or Director of Student Involvement, Jennifer Ferrell, said this means that hazing can happen anywhere within any organizaproblem. Some forms of hazing, according to the KSC Student ting, nudity, forced consumption of drugs or alcohol, and many others. According to some alumni from Dartmouth College, hazing has been included in the pledging of some sororities or fraternities. Ravital Segal, a Dartmouth alum and sister of the Kappa Kappa Gamma sorority, said she was hazed, according to an editoabout how she had entered the hospital with a 0.399 blood alcohol content because she was made,
PHOTO ILLUSTRATION BY BRAIN CANTORE / PHOTO EDITOR
The N.H. legislature will vote for the GMO bill in January 2014. Currently, 26 states throughout the country, including Washington, have proposed their own GMO bills.
GREEN IS WHAT WE EAT
DC plants mystery solved Food Co-op brings healthier options to town BETHANY RICCIARDI
equinox stAff days to grow a carrot; from ing and harvesting them at the right time. Then of course, the carrots go through shipping and delivery. The Zorn Dining Commons at Keene State College used to show this message through an oversized model of a carrot. It hung above the staircase and students couldn’t miss the site. It
made endless amounts of ment sustainable and ecofriendly. Paul Striffolino, Assistant Vice President of Student Affairs at KSC, came up with an idea to add onto campus at a Sustainability Conference in May this year. Josef Quirinale, general manager of KSC Dining Services; Chef Rich Ducharme, DC executive chef; local company Beez Kneez and members of the greenhouse, Striffolino helped start a suf-
time, and effort to grow DC. food, but only mindless secThis invention is the onds to swipe leftovers into Green Diamond Aerosysa waste bin. tem. The dining hall has two The KSC campus has
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equinox stAff and bustle of Keene’s lively downtown area is a grocery store very different from most of the big name chains. which opened this past April, is a grocery store featuring locally grown, organic and natural food. “We offer healthy food choices, including products with alternatives to commonly allergenic ingredients. Our purchases support local and organic farmers and socially and environmentally conscious producers whenever possible,� the co-op’s website stated.
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Co-op is different than most grocery stores because it is in many ways owned by its members. Members of the community can become a member of the co-op by paying $200. In exchange the co-op is run democratically, General Manager, Michael Faber said. “The member-owners are the ones who ultimately the store heads and how it is governed and run, so it is the members who elect the board of directors who set the broad policies and goals for the store,� Faber said. Faber stressed that the main purpose of the co-op is to serve the community.
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KARINA BARRIGA ALBRING / NEWS EDITOR
The Monadnock Food Co-op is located on 34 Cyprus Street, less than a mile away from KSC.
There was a need in the community that was not being met in years leading up to the opening of the co-op, “People wanted a place
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where they could go shopping all year round and be able to purchase locally and sustainably produced and
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Contact Us >> Newsroom: 358-2413 Executive Editor: 358-2414 Advertising/Business: 358-2401 Newsroom: Questions? Contact jconlon@keene-equinox.com or bballantyne@ keene-equinox.com
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