Kelly Duffin-Maxwell Senior Vice President of Research & Development/Quality at Continental Mills, Inc.
Kelly Duffin-Maxwell is a leading professional who has been working towards the quality of products.
The lady is hired by high profile companies to produce safe and healthy products for the community.
Kelly Duffin-Maxwell successfully led an organization of 350 people across 24 R&D sites in Europe, the Middle East, and Africa for Kraft Foods.
Kelly Duffin-Maxwell is serving as Senior Vice President of Research & Development/Quality at Continental Mills, Inc.
Kelly Duffin-Maxwell served multiple companies in the past. She worked as an Executive Vice President of Research & Development at Dean Foods Co. since April 2008.
She also served as the Senior Vice President of Kraft Foods, and as the director- Basic Flavor and Ingredient Research for North America at the company.
Some of her major work includes creating original consumer platforms to accelerate the growth of Kraft Foods.
She served as Senior Vice President, Breakthrough Innovation, at Kraft Foods from 2007 to 2008.
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