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Kelly Duffin-Maxwell Senior Vice President of Research & Development/Quality at Continental Mills, Inc.
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Kelly Duffin-Maxwell is a quality enthusiast. She has only one motive and that is to provide high-quality products to consumers,
David Sklaver
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She doesn't want her consumers to fall sick, hence she works hard to maintain the quality standards of the companies and take care of the health of the customers. She is a leading lady who has been associated with this field for years now.
David Sklaver
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David Sklaver
Kelly Duffin-Maxwell is currently serving as Senior Vice President of Research & Development/Quality at Continental Mills, Inc.
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David Sklaver
Prior to this, Kelly Duffin-Maxwell served as an Executive Vice President of Research & Development at Dean Foods Co. since April 2008.
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David Sklaver
She also served as the Senior Vice President of Kraft Foods, and as the director- Basic Flavor and Ingredient Research for North America at the company.
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David Sklaver
Some of her major work includes creating original consumer platforms to accelerate the growth of Kraft Foods.
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David Sklaver
She served as Senior Vice President, Breakthrough Innovation, at Kraft Foods from 2007 to 2008.
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