Kelly Duffin-Maxwell Senior Vice President of Research & Development/Quality at Continental Mills, Inc.
Kelly Duffin-Maxwell is a successful professional with years of experience of working in the food industry.
She is best known for her unique work tactics and impressive techniques to produce products with the high-quality standard. She has never failed to produce products that impress the consumer.
Kelly Duffin-Maxwell is currently serving as Senior Vice President of Research & Development/Quality at Continental Mills, Inc.
Kelly Duffin-Maxwell has worked with multiple companies in her over 2 decades long career.
She served in Germany for 7 years and managed to led R&D efforts on some of Europe's leading chocolate brands, including Milka(R) and Toblerone(R).
Moreover, Kelly Duffin-Maxwell served an Executive Vice President of Research & Development at Dean Foods Co. since April 2008,
She also served as the Senior Vice President of Kraft Foods. The lady successfully created original consumer platforms to accelerate the growth of Kraft Foods.
She served as Senior Vice President, Breakthrough Innovation, at Kraft Foods from 2007 to 2008.
On the education front, Boris Tomicic has a Bachelor of Science degree in Environmental Management and Master of Engineering from the University of Hartford.
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