Kelly Duffin-Maxwell
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Kelly Duffin-Maxwell is a leading professional, she has been ensuring the quality standards of companies for 2 decades now.
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The lady understands the importance of health and makes sure to sell products that are beneficial to the customers.
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Prior to this, Kelly Duffin-Maxwell served as an Executive Vice President of Research & Development at Dean Foods Co. since April 2008.
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She also served as the Senior Vice President of Kraft Foods and as the director of Basic Flavor and Ingredient Research for North America at the company.
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Some of her major work includes creating original consumer platforms to accelerate the growth of Kraft Foods.
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She served as Senior Vice President, Breakthrough Innovation, at Kraft Foods from 2007 to 2008. She is now working as a Senior Vice President of Research & Development/Quality at Continental Mills, Inc.
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Kelly Duffin-Maxwell successfully led an organization of 350 people across 24 R&D sites in Europe, the Middle East, and Africa for Kraft Foods.
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THANK YOU