LocalFare 2022-2023

DESTINATION DINING

Dining atYWG

CLEAN FEELS GOOD

Clean feels good. That’s how we see it at Jani-King.

We are ready to take care of all of your cleaning needs. From maintenance cleaning to big one-time jobs, emergency service to seasonal specialty cleans, Jani-King takes the stress, hassle, and worry out of your janitorial needs.

Jani -King is the top-ranked commercial cleaning franchise. Our programs have been designed and perfected for over 50 years of service.

We value our role, and glow in seeing how our work and our services contribute to a healthy and vibrant community.

I would absolutely recommend Jani-King to any business, be it a sister company or not! Daniel (our Jani-King Franchisee) and his crew have been incredibly approachable, accommodating and they keep this restaurant clean and shining! I would 10/10 recommend!

–MONTANAS 3073

A Message from the Executive Director & CEO

A guided path out of a hurricane into sunnier days

Dear readers and foodies,

There has never been a more trying time in the restaurant industry than this past year. I revert to my younger years when I was operating restaurants, trying to balance the costs of doing business with growing revenue and I remember the challenge it was. This past year has brought to light a new level of challenges, while trying to balance the patience and passion that is so integral to our industry. As we all have faced so much determent and diversity in our day to day lives as part of this new normal, we now recognize that the road ahead will be so windy that it will emulate more of a theme park than a way of doing business.

The MRFA has faced these challenges head on, and as the ultimate foodie, we continue to shoulder industry challenges, such as staffi ng, rising labour and costs of food, major operational changes; we take these topics very seriously. As we continue to see our industry make operational changes that will allow them to be viable for the future, the single most important part of our industry remains as strong as the day the fi rst restaurant opened its door and that is hospitality.

Our voice is clear as we move into 2023, and we will not allow these challenges to defi ne our industry. A long-term approach is needed now more than ever. How do we accomplish this? Long-term thinking, not short-term, and permanent solutions, not temporary ones. I am taking a personal approach to moving these challenges forward with an ultimate focus on why I choose to be a restaurant operator and not a car stereo installer at a big box store (a what? Yes, they did exist). This 27-year-old decision put me in this chair, shouldering the success of a continued recovery. How do we do this? Simply by showing every Manitoban that the drive of the restaurant industry is the only place to work and play. With this comes passion, passion brings hospitality, and hospitality brings success. I hope you are reading this at the return of the fi rst Gala dinner in 15 years; remember gatherings? There is no one better at bringing people together to celebrate than foodies, and the MRFA continues to captain this ship, with smooth waters ahead…

Sincerely,

SHAUN JEFFREY Executive Director & CEO of the Manitoba Restaurant and Foodservices Association

The single most important part of our industry remains as strong as the day the rst restaurant opened its door and that is hospitality.

THE LEFTOVERS FOUNDATION

2022 MRFA Golf Tournament Charity Partner

Dear supporters and members of the Manitoba Restaurant and Food Service Association, My name is Julia Kraemer and I am the Winnipeg City Coordinator for the Leftovers Foundation. I would like to take this opportunity to thank the MRFA for their support of the Leftovers Foundation’s Winnipeg operation. The funds raised and donated from the 2022 Golf Tournament have assisted us in our mission to reduce food waste and increase food access.

The Leftovers Foundation’s Rescue Food program is a mobile app-based network that connects food donors to service agencies through community mobilization.

We rescue food waste:

• Food close to, at, or past its printed best before date

• Products with damaged packaging

• Food that has been overproduced

• Unserved food from catered events

• The bag of apples with one bad in the bunch

We catch good but unsellable food in time to be consumed and have volunteers deliver it to grassroots organizations and service agencies that are assisting those who are food insecure in Winnipeg. While Leftovers originated and operates in Alberta, the Winnipeg operation is the largest in terms of volume rescued.

The need for food is diverse, as the number of people in our city in food insecurity has only grown since the pandemic. In 2021, our Winnipeg operation alone rescued over 518,000 lbs. of good food from landfill; that translates to over 342,000 meals served and the equivalent to over 290,000 lbs. of carbon emissions. We surpassed this volume in 2022, yet we still have a growing waitlist of service agencies looking to receive recurring donations. In 2023, we will work to diversify our reach and work with our business partners to hold community in mind as they create circular solutions to their waste diversion plans. The unique aspect of our model of food rescue is that we mobilize the community. Through our app, community members can sign up for routes in their area and spend an hour or so of their own time and resources to deliver food that needs to be eaten today, to folks who need to eat, today.

This model helps to offset the cost, labor, and time of the service agencies who are providing shelter, harm-reduction supplies, and life-saving resources to our city’s most vulnerable.

These agencies include:

• Resource Assistance for Youth

• 1 Just City

• North Point Douglas

Women’s Centre

• Sunshine House

• Spence Neighborhood Association

• Rossbrook House

• Bear Clan Patrol

All of our agencies have seen an increase in demand in the last year. Due to staffi ng and storage constraints, these service providers may not always be able to accept donations, so we work to solve those logistics for them. We have a warehouse space in the North End where we are able to accept, sort, store, and distribute large scale donations – think truck loads and pallets stacked high. The fridges and freezers we use for food storage at our warehouse operation are so hugely important: keeping food safely stored for when and where it is needed most. Food insecurity is not a choice anyone makes. It can happen to anyone, at any time. While we know that rescued food will not address the root causes of food insecurity, we have seen fi rsthand how rescued food functions as a harm-reduction strategy. We are committed to using our platform to push for larger systemic change, getting to the root causes of this issue, and advocating for more innovation to create circular food systems. Our food landscape needs changes that will create dignity in access for all people and allow our planet to heal.

Your generosity, belief in, and support for our mission to reduce food waste and increase food access is so greatly appreciated. It will flow into so many communities. As you reflect on your past business year and look forward to the future, I encourage you to look for ways that your teams can use your unique circumstances in the food system to help make a difference. If you are interested in partnering with Leftovers, please do not hesitate to get in touch.

In community,

Julia Kraemer, Winnipeg City Coordinator Leftovers Foundation

juliakraemer@rescuefood.ca www.rescuefood.ca

For 125 years, our people, our customers, our suppliers, our partners and our communities have worked together for good. We conduct good business and bring good people together over good food.

Our shared experiences are what create the Gordon Food Service® story. Every order, every delivery, every meal.

Here to serve you at gfs.ca.

YOUR GENEROSITY, BELIEF IN, AND SUPPORT FOR OUR MISSION TO REDUCE FOOD WASTE AND INCREASE FOOD ACCESS IS SO GREATLY APPRECIATED.

An impact statement from one of our agency partners, Makoon Transitions Inc. Makoon is a safe space in Winnipeg for families and children who are transitioning out of the Child and Family Services system.

DONATE FOOD

Leftovers food donors get to set their own parameters – we can accommodate daily, weekly, monthly, or ‘on-demand’ pickups. Our services are totally free and have a 95% completion rate, even though our pickups are almost exclusively done by volunteers! How can you reduce food waste in your own establishments? I would be delighted to introduce your businesses to our network in a way that centers the needs of your team while also serving a need in the community.

DONATE FUNDS

We operate through grant funding and private donations and do not have guaranteed operational funding. Your donations today will help keep our fridges and freezers running on Jarvis Avenue and empower the social service agencies in our city doing life-saving work, all while bolstering their food security initiatives. rescuefood.ca/donate

DONATE TIME

Download the Rescue Food app and register as a volunteer to fi nd routes in your neighborhood that fit your schedule. We are doing the work to understand the needs of each of our service agency partners, and matching them with the kind of food they can use. We work within the frameworks established by our food donor businesses to assist in their edible organics diversion. The heart of our operation, though, is our volunteers: the folks who use their own time and resources to move food to those in need. rescuefood.ca/volunteer

SPREAD THE WORD

Help us grow organically by sharing with your networks what the Leftovers Foundation does!

Follow us on social media:

Instagram: instagram.com/leftoversfoundation

Facebook: facebook.com/leftoversfoundation

Twitter: twitter.com/LeftoversFdn

“Our program has been partnered with Leftovers Rescue Food for just over a year, and in that time it has changed what food security is for the families that we support. In this time period, we have seen less need for outside agency support and our families have gained that extra sense of security and ability to utilize their already limited budgets to improve their quality of life in the future.”

• Help workers heal faster with modified or alternate duties and a timely and safe return to health and work

• Retain valuable employees

• Reduce your WCB costs

The WCB is here to help you get started.

for better business and better recovery

Casinos of Winnipeg

Toukie’s Lounge

Toukie’s Lounge is Club Regent’s newly expanded stylish lounge environment conveniently located amidst your gaming experience. Toukie’s houses a fully stocked bar, high-defi nition TV screens, and mouthwatering food specials.

Lo 180

Sit-down dining at McPhillips Station Casino has moved to the 2nd level at LOFT 180 presented by Coors, featuring an à la carte menu with a variety of options, from fi nger foods to a full selection of sandwiches and entrées. Our full bar features a selection of local craft beer and exciting cocktails!

Site or Virtual Assessment: Waste management consultations with our knowledgeable team

Resources: Workplace recycling toolkit, presentations, educational signage, and posters

Recycle Everywhere Bins: Available for common areas such as suites, lunchrooms, o ce spaces or outside entryways

G.J.Andrews Food & Wine Shoppe

Winnipeg’s premiere specialty food and wine store.

G.J.Andrews has been providing wine to restaurants, hotels and clubs for over 25 years. As a volume purchaser of wine, we feel licensees deserve the best pricing possible, so we can all be profitable.

We understand the tight margins restaurants work within and know that every dollar you save is another dollar towards profitability and continued success. Our continued licensee business is a testament to our commitment to our customers.

We will assist you in sourcing new wines not available in normal outlets, so your wine menu will reflect your establishments uniqueness. The pricing

on your unlisted wines will have you wishing you had contacted us many years ago.

Our pricing practices will help with your success. If you would like to be on our email list for our periodic sales that you would use for features and specials, email us at gjandrews@gjandrews.ca and ask us to add you to our licensee list. These sale prices will allow you a minimum 25% margin increase with wine specials and features.

Call George Andrews for an informative discussion on how G.J.Andrews Food & Wine Shoppe can help you.

We Know Good Food and Wine! Ph. 204-284-9797

Uber Eats

Uber Eats’ fi rst global launch was right here in Canada, in Toronto in 2015. It has grown to help deliver over 300 million meals from over 60,000 restaurants. It’s been a huge boost in demand for businesses, helping connect them with new customers from across the city, increasing orders and demand, and ultimately helping restaurants create new jobs.

Canadians’ adoption of online food delivery skyrocketed during the pandemic out of necessity, but has now become part of everyday life. We picked up this habit of ordering food delivery a few nights a week and, beyond that, people have become comfortable with ordering other essentials like groceries too. During the pandemic, 76 percent of surveyed restaurants said they would have had to close their doors without their partnership with Uber Eats.

Customers’ desire to have delicious, locally prepared dishes arrive at their door provides a tremendous revenue opportunity for restaurants. Because it’s not just delivery to existing customers, but discovery for new customers too. At Uber Eats, we’re helping hungry Canadians fi nd local restaurants they’ve never tried before. 70 percent of people on Uber Eats say that food delivery apps have made it easier for them to discover new places to eat. Uber Eats features and campaigns such as Ads, Promotions, and Loyalty Programs help restaurants attract and retain customers, ensuring they remain competitive, and grow in an ever-expanding market. And we’re just getting started.

The best way to support local restaurants is to dine in. The next best way is to place an order for pickup or delivery. That’s why we’re continuing to support restaurants as they open up with new app features, like pick-up, where eaters can order ahead of time and pick up their food. We’re also creating new ways for restaurants to engage with their customers with the new dine-in feature, where eaters can order food to their table through the app.

Over the last few years, Uber Eats has invested heavily in its delivery business outside of takeout. Uber Eats’ off erings now span grocery, alcohol, convenience, flowers, retail and more. We’re continuously expanding the in-app selection by bringing new

merchants onto the delivery platform to deliver Canadians their favourite things.

We’re constantly innovating as we look for new and exciting ways to proactively help merchants stay ahead of the curve and build their business.

Customers’ desire to have delicious, locally prepared dishes arrive at their door provides a tremendous revenue opportunity for restaurants. Because it’s not just delivery to existing customers, but discovery for new customers too. Use

DINING DESTINATION

Talking Hidden Gems and Well-Loved Hotspots Across Manitoba

by Julia Waterer

What are the makings of a Manitoba hotspot?

As patrons, we Manitobans tend to be loyal to our institutions. When we have favourites, we keep them and we share them with friends, family and visitors. Some have been around for decades, some for centuries, and all hold a special place in our hearts. Many have undergone changes big and small, from new menus to new locations, discreet renos to total facelifts.

The undercurrent of the Manitoba favourite has remained the same; great service, great food and drinks, and, perhaps most importantly, that special sense of place. That je ne sais quoi that keeps us coming back, time and again. A specific spot that is not just a location, but a destination. I reached out to a few of the best-loved Manitoba standbys, wanting to answer the question: what makes a hotspot?

BAKED EXPECTATIONS 01

It is impossible to talk about Winnipeg favourite hotspots without talking about Baked Expectations. This little-bakerythat-could is celebrating 40 years in 2023, and is going back to its roots. It started as a dessert bakery, and this year, owner and founder Beth Grubert made the decision to focus on desserts alone once again. “It was time. I have been doing this since I was 21, and my kids convinced me to focus on the part I love and that makes me the happiest.” What makes her the happiest is also what makes Manitobans the happiest –we have been flocking to her bakery since 1983 for lasting favourites like Cherry Cheesecake, Tia Maria Torte, and the Winnipeg classic, the infamous and beloved Shmoo.

The aesthetic of the bakery and its dining room have not changed since Baked Expectations opened – it still has the same retro diner feel, with the original red chairs and tables, and the same vinyl bench layout. “You know, I used to fi ght the ‘diner look’ in the beginning. But I am emotional about every aspect of this restaurant, and I cannot change it now.”

The iconic floor-to-ceiling windows and open circular concept are central to the beloved bakery’s charm, as are the pop art and neon signs that decorate the walls. “With every campaign, we add on new signage, designed for me by Marcelle Lussier at Urban Ink.” The broad collection of slogans and graphics are a testament to how long Beth has been dedicated to keeping things fresh in her restaurant. From themes to seasonal décor, she has been consistently adding bright colour to this little corner of Osborne village.

Baked Expectations has played host to a whole range of “lifecycle events” as Beth calls them, including endless scores of fi rst dates and many an engagement. It also serves as a piece of home we can – literally– box up and take with us when we go. “A couple who had just flown in to Winnipeg came in to pick up a cake to take to their family – they came straight from the airport. We were their fi rst stop. Stories like those are not lost on me.”

The bakery’s continued success throughout the pandemic gives more insight into how and why it has survived and thrived as a cultural icon for so long. “I had a product that can always make people feel better, and it is very amenable to being packed up and sent on its way.” But, if other bakeries can do the same thing, why here? Simple, says Beth; “Who else can say they have a full display case of 40 cakes made fresh every day?”

After four decades in the business, I had to ask her: what makes a 21-year-old want to open a bakery? “Desserts are more fun.” says Beth, “I wanted to do something extraordinary.”

“I had a product that can always make people feel be er, and it is very amenable to being packed up and sent on its way.”

THE FORKS

Probably one of the most important things to remember about The Forks is that it has been a hotspot for much longer than Winnipeg, Manitoba or even Canada has existed. The meeting of these two rivers, one from the west and the other from the south, means that The Forks acted as an intersection of trade for Indigenous peoples, and later, the European settlers and fur traders, like the Voyageurs. The Forks eventually served as the administrative headquarters of the Hudson’s Bay Company and as the main disembarkation point for new immigrants in the 1870s.

In 1974, it was declared a National Historic Site.* Fast forward to today, and The Forks has taken on a whole new life as not only a shopping centre and food hall, but also as a new social gathering spot in The Common.

“The Food Hall is constantly evolving,” says Jenna Khan, communications specialist for The Forks. “We want to ensure we are always off ering a unique experience with creative, chef-led concepts. The Common is likely what people fi rst notice when they walk into The Food Hall –our craft beer and wine kiosk located in the centre aisle of The Forks Market off ers a wide selection of 20 beers on tap and 20 wines, curated by top beer and wine experts.”

The beer list is currently curated by Lauren Richard, an Advanced Cicerone based in Toronto, with specialties in menu curation, beer and food pairing, guided tastings, and festival education. The wine list is curated by Master of Wine Rhys Pender, based out of his own vineyard in BC.

This change came about in 2014, when a few open spots in The Food Hall led to the decision to reinvest in this historic location. “We noticed that the people coming to The Forks were tourists and visitors to Winnipeg. People came and visited once, but did not come back. We wanted the people who live here to want to visit their own backyard. We needed to do something diff erent.” What came with this reinvestment was the drive to refresh the space with up-and-coming and diverse entrepreneurs who otherwise may not have been able to aff ord to get their start in such a location: the “chef-led concepts” in action. “We invested in our infrastructure by putting in the needed equipment, and providing spaces for people to come make their food. This enabled The Forks Market Food Hall and The Common to be home to unique and truly local food and drink options.”

And the best part is that the food and drink are not contained to just The Food Hall. “Our licence is unique and the fi rst of its kind,” says Jenna, “You can get a glass of wine, go upstairs and do some shopping; you can drink beer and play shuffleboard in the atrium; or you can go outside, sit by the river and enjoy one of our many amazing non-alcoholic options.” The purpose of all this is clear – to get locals to come to The Forks for more than just skating in the winter or going for a walk on the river trail. And the push to get Manitobans to revisit their own riverfront backyard has certainly worked, as any visit to the packed Common on a Saturday night can tell you.

The outdoor section of the patio bar opened in 2020, right before the pandemic began, which truly turned out to be a silver lining. “People really embraced it. We have added more seating, natural shade and awnings, because we realized that, more than anything, people wanted to be able to get together and reconnect. This unique outdoor area really gave us that chance.” Of course, 2022 held its own special challenge for The Forks, as very high river levels made some aspects of the waterfront inaccessible. “With this amazing natural space, we always have to remember,” says Jenna, “the river is in charge.”

* Parks Canada. 1995. The Forks National Historic Site: Historic Themes Winnipeg: Parks Canada, Department of Canadian Heritage.

“We have added more seating, natural shade and awnings, because we realized that, more than anything, people wanted to be able to get together and reconnect. This unique outdoor area really gave us that chance.”

Photo by Joey Sen

Photo by Alyssa Arnold

Photo by Kristhine Guerrero

Photo by Kristhine Guerrero

Photo by Alyssa Arnold

Photo by Joey Sen

ASSINIBOINE PARK

In 2008, a plan was made to rejuvenate one of the largest and most central attractions in Winnipeg. The Assiniboine Park Conservancy (APC) is a non-profit charitable organization, and its project was entitled ‘Imagine a Place,’ which is precisely what I was doing when I envisioned diving into Manitoba’s most infamous landmarks. Efforts were made to not only repair the existing infrastructure of the park, but to build new and modern attractions that could be considered not only as a shining gem in Manitoba’s crown, but Canada’s as well. This overhaul began with expansion of the Riley Family Duck Pond, creation of the Nature Playground and Streuber Family Children’s Garden, and opening of the Qualico Family Centre. The second phase of the redevelopment was highlighted by the modernization of the Assiniboine Park Zoo and the opening of the award-winning Journey to Churchill exhibit. Now in its fi nal phase, the transformation culminates with the building of The Leaf, opening December 2022.

The Leaf is a new and truly massive undertaking for our city.

“It is the biggest attraction opening since the Canadian Museum for Human Rights,” says Kim Wentz, Director of Marketing for the Conservancy. As architecture fi rm KPMB states, “the design stems from nature and the Fibonacci sequence, specifically nautilus shells and sunflowers.

The organic form of the conservatory echoes the simplicity and complexity of the many plant species that will be housed within. The array of flora and fauna symbolize the rich medley of cultures that exist within Canada.”

Hartley and Heather Richardson Tropical Biome

Assiniboine Park Conservancy

Located in the southeast corner of Assiniboine Park, The Leaf will feature four biomes within: the Tropical Biome; the Mediterranean Biome; the Babs Asper Display House – a rotating theme biome; and the Shirley Richardson Butterfly Garden. When we live in a climate as harsh and exacting as ours, an indoor green-space like The Leaf can offer a much-needed mental reprieve from the white-and-grey of a Manitoba winter; childhood fans of the Zoo’s ‘tropical house,’ now named Toucan Ridge, will know exactly what I am talking about. Instead of being a feature of the Zoo, however, The Leaf is a completely separate entity in its own right, and has likewise created the opportunity to sit down, slow down, and breathe in the garden air for a spell.

The Leaf will feature two dining options; a coffee bar in the Grand Allée for the avid park walkers wanting a quick coffee and sandwich, as well as an exciting new restaurant called Gather Craft Kitchen & Bar, to be open for lunch and dinner.

The vision of Gather is one focused on the genuinely local; Chef Mike DeGroot has a menu planned to take advantage of the unique opportunity off ered by The Leaf through employing ingredients from the Kitchen Garden right on site. “Where we can, we want to utilize local inspirations,” says Kim, “As much as we are able, we plan to use ingredients grown right here, including greens from the Park.” The Leaf also has extensive kitchen facilities for catering, banquets, weddings and events that can be booked right here in the beautiful new facility; “The new kitchen is large and efficient enough, we could cook for every event in the Park if we had to.” In time, APC is hoping to utilize the enormous indoor space (84,000 square feet) for public and private functions, and they have included community classrooms into the design as well. “We want to be able to hold classes and workshops, from creating botanical cocktails to more complicated cooking, and our teaching kitchen is set up like a cooking show for just that purpose.”

Gather is not the only restaurant that came with the Imagine a Place initiative. The Park Café, situated on the north end of the park by the Riley Family Duck Pond, the English Garden and Leo Mol Sculpture Garden, is a gorgeous setting for Sunday brunch, for a post-Zoo lunch, or a post-walk breakfast. The menu is centred on sustainability, with fun and innovative twists on classic favourites and an all-day breakfast menu. The Park Café boasts a living roof, employing modern vertical greening innovation to minimize environmental impact, including improving the insulation efficiency during the heat of the summer and on the cold winter days.

As a fi xture of Winnipeg, the APC has changed considerably in the past decade, most notably to most of us being the Zoo and the Journey to Churchill features. The Leaf is sure to be a new and exciting chapter of the drive to rejuvenate and modernize lifelong favourite places in Manitoba. “It is different from anything else in the Park, or even in Canada,” says Kim, “I cannot wait for everyone to see what we have achieved.”

“Where we can, we want to utilize local inspirations. As much as we are able, we plan to use ingredients grown right here, including greens from the Park.”

Shirley Richardson Bu erfl y Garden

Babs Asper Display House

Table smorg

529 WELLINGTON

529 Wellington, the premier Winnipeg upscale steakhouse, is a cultural icon for what I would argue are two reasons. First, the building itself is a stunning, beautifully and lovingly preserved piece of the Modernist Winnipeg renaissance, which includes other buildings like the Fort Garry Hotel or Dalnavert house. Built in 1913 for the ‘Merchant Prince of Winnipeg’ James Henry Ashdown, the house will turn 110 years old this year. While it is certainly not the oldest house in Winnipeg, or the showiest mansion on Wellington Crescent, it is a diligently preserved example of late-Edwardian arts-and-crafts opulence. No detail has been overlooked in the maintenance of the original vision of the home, including the original oak wall panelling, the grand central staircase, the dining room light fi xtures, and the pristine art nouveau stained glass panels. “We decided we wanted to preserve this, even as Wellington Crescent changed around it,” says Doug Stephen, CEO of WOW hospitality. Doug was the decision maker who bought the building from the Shriners in 1999 and decided to turn it into a steakhouse. “I immediately had a vision of what it could be when I fi rst went into the building; the grand staircase, the waiters in white coats. Everyone else thought I was out of my mind.”

The fi ght to get his vison realized did not end with other restauranteurs – the entire neighborhood around 529 was up in arms at the idea of a restaurant being zoned in their area. “At the public forum, there were 300 people signed up to speak ‘against,’ and one person signed up to speak ‘for.’

Fast forward to more recent years, and some of our most adamant opposers turned out to be our most loyal return customers who I am happy to call personal friends.” Doug always makes sure he is a good neighbor, including contributing to the adjacent Shaarey Zadek synagogue for the last 22 years.

The other iconic aspect of 529, which I must say I was not expecting when I picked up the phone to give Doug a call, is the absolute dedication to Manitoba; to Manitoban ingredients, to small business owners and providers, and to the customers who see this grand old house as another part of their own home. He sources his pickerel directly from commercial fi shermen near Flin Flon, and his smoked goldeye, caught in our lakes, he buys directly from the man smoking them. That last one is a point of pride to Doug, and, I must admit, to me as well: smoked goldeye is hard to do well, and is a very particular Manitoban delicacy beloved by many who grew up near the lakes and the Red River. To have it on the menu at a place like 529 is very special and is a hallmark, in my mind, of the fact that the restaurant seems to be a love-letter to Winnipeg. From the purposeful preservation of a bygone era of glamorous genteel dining, to the menu that is fi rmly rooted in the city in which it stands, 529 Wellington is inarguably an example of a Manitoba hotspot. The proof is in the pudding, so to speak: “The restaurant is full to bursting every single night. And 2022 was our best year on record.”

“...absolute dedication to Manitoba; to Manitoban ingredients, to small business owners and providers, and to the customers who see this grand old house as another part of their own home.”

THE GATES ON ROBLIN

“Almost everyone comes in with a Gates story,” says Ray Louie, General Manager and Vice-President at The Gates on Roblin. This is certainly true for myself – I grew up outside of Headingly, and driving past the paddock of horses and the beautiful white mansion was a highlight of the trip into Winnipeg. Now in my late twenties, I have been to several weddings, anniversaries and engagement parties at The Gates, and the experience has somehow only improved with each subsequent visit.

The mansion was built as a country cottage in 1936, on a sprawling acreage with an orchard and extensive gardens. Fast forward to today, and the modern incarnation of The Gates on Roblin is still breaking new ground. “We are completely open to pretty much any type of event,” says Ray, “we can do entirely outdoor events with tents, or special religious or cultural ceremonies and cuisines. We are open to working with clients and creating all types of special occasions, often making us pioneers in trying something totally new or out of the box.”

The location of The Gates is genuinely stunning, set back from Roblin Boulevard just enough, and surrounded by dense oaks, the established and meticulously tended gardens, and the Assiniboine River. And, of course, let’s not forget the horses. “Guests always notice when we have horses in the corral, when they are gone, how many, and – for those that are here regularly – which horse is here. It seems to be an integral part of our business and appeal.” It certainly was when I was a horse-crazy child, and I am glad to know I am not alone.

Another big draw, which likely casts an even wider net, is the full-service regular Sunday brunch buffet that is the last of its kind in the city. The Gates make an effort to change up the menu every single Sunday to keep the regulars coming back every week. “We keep it fresh and we are constantly bringing out new items, new ideas, and new recipes,” says Ray.

“It is our most popular meal period and certainly the one that gets the most attention from both regular guests and new ones. No one is unhappy while they are here.” It is pretty difficult to be unhappy, I must say, when the fi rst sight that greets you from the host stand is a chocolate fountain.

The buffet as a concept was an endangered species during and after the pandemic, and only recently are diners starting to swarm to the familiar and much-loved tradition of the weekend getaway brunch. And a ‘getaway’ is precisely what The Gates offers: a nearby country escape that brings all the ambience of a rural setting while only being a stone’s throw outside the perimeter. This location outside the city does set The Gates as more of a destination rather than a regular dining hotspot like others on this list, but this to me is a large part of the charm; a trip to The Gates is for a reason. “I do not believe we will ever be mainstream dining in the classic sense,” says Ray, “however, I have to stop thinking of that as a shortcoming, and view it as preserving our charm and appeal. If we continue to remain special and reserved only for occasions, we will be able to hang on to the uniqueness that we have created here.”

“Sunday brunch bu et that is the last of its kind in the city. The Gates make an e ort to change up the menu every single Sunday to keep the regulars coming back every week.”

BELL AURA BED, BREAKFAST & BISTRO

There is no shortage of incredible historic buildings in Manitoba, and as lovers of great Manitoban destinations, it is vital to remember that so many of these are outside of the immediate Winnipeg area. The Bell Aura Bed, Breakfast & Bistro is as old as the Town of Carman itself, designed and built in 1898 by local contractor Edmund Watson, and opened in 1899 as the St. Andrew’s Presbyterian Church.* At the time, there would not have been much to see in the area; just prairie stretching away as far as the eye could see until the horizon and the sky met.

Some 120-plus years later, Bell Aura is a tranquil, lovingly cared for space that offers escape from the city, be it for dinner, for a cozy event, or for a serene and romantic overnight retreat.

Owner Barbara Alarie, who bought the business in April of 2014, has leaned into the quiet and statuesque beauty of this striking building. “I sold my acreage and I had a lot of antiques and art that needed a home as much as I did. It just so happened that this building was back on the real estate market. It had nine bedrooms, a 42-person dining room, a living room, an office and a few smaller common areas for reading and relaxing. And, oh, yes; there was a yoga studio, a breakfast room and two kitchens. Obviously, it was calling my name.”

The fi rst thing you notice about Bell Aura is the stained-glass windows. Original to the church building, these windows were transported to Manitoba from Scotland in crates fi lled with

molasses to protect them on their long journey. The kaleidoscope of colour these windows let in makes for an almost magical interior, including the dining area which hosts overnight guests as well as folks simply there for a meal and the ambience.

Barb encourages a culture of relaxation and adventure around the entire location, as well as a charm she says is “not unlike stepping into a Hallmark movie. It is like escaping into the welcome refuge of the peace of a little country town.”

She wants all visitors to feel like they are stepping into another familiar home, from the elegant, naturally lit rooms of antique furniture, to the flexible menu which is as familiar as it is innovative. For example, the spectacular Chicken Florentine, pictured here, is a perfect addition to a milestone birthday party, a small get-together, or a company dinner. Bell Aura is the perfect venue for small weddings and celebrations of every kind, and has played host to a myriad of events, including a free networking evening for female entrepreneurs, and High Tea in honour of the Queen. Barb hopes to continue hosting retreats and workshops, craft sales and networking events far into the future in her little slice of 19th century magnetism, something she loves best about her work. “The stars aligned and here I am,” she says. “This old church has new life and so do I.”

* www.mhs.mb.ca/docs/sites/standrewscarman.shtml

“She wants all visitors to feel like they are stepping into another familiar home, from the elegant, naturally lit rooms of antique furniture, to the flexible menu which is as familiar as it is innovative.”

Best Western Plus Conference Centre

Daltons

Things have been extra busy at Daltons Restaurant this past year, and their main dining room isn’t even open to the public for regular service hours!

Since April 2021, Manitoba has accepted over 10,000 Ukrainian refugees, and the main Ukrainian Resource Centre upon arrival is the Best Western Plus Winnipeg Airport Hotel.

“This is where they get their SIN cards, their health cards, and their meals.” says Cherry Ann Chandler, District Manager, “Every day, we’re feeding over 300 people in our restaurant, three meals a day.”

Daltons Restaurant and Lounge, much loved for their Sunday brunch, has made it their priority to make these new arrivals comfortable and welcome here in Manitoba. They have tweaked their regular service to accommodate the public while also keeping the refugees fed and with a warm place to sleep- most of the hotel rooms are housing folks from Ukraine. “We’re still doing breakfast, lunch and dinner, but in the lounge and as room service.” says Cherry Ann. The halls of the hotel are marked with signage in Ukrainian Cyrillic, as well as job postings, education programs and general information for newcomers to Canada. “This experience has been the next in a long line of instances we at the hotel have been able to give back.”

The Best Western Plus Conference Centre

With a wide range of packages and accommodations, the Best Western Plus Winnipeg Airport can cater to conferences anywhere from 10 people to 300, with custom meal options for upscale corporate events or the All-Inclusive Wedding package. Located in a prime area of the city near the airport and downtown, the hotel also boasts 24-hour fitness facilities and an indoor pool.

Daltons and Best Western Plus Conference Centre welcome

Chef Gord Harris to lead the culinary team at the Best Western Plus Airport. With over 35 years’ experience within the Winnipeg restaurant scene, we look forward to our new Daltons menu Spring 2023!

Daltons new Executive Chef, Gord Harris

Elegance

• 3 COURSE MEAL OR BUFFET DINNER

• CHOICE OF SPECIALTY TABLE CLOTHS AND CHAIR COVERS FROM SIMPLY PERFECT DÉCOR

• HEAD TABLE, CAKE TABLE, GIFT TABLE DÉCOR

• CHOICE OF BACKDROP

• CHOICE OF SPECIALTY COLOURED NAPKINS

Bliss

Includes all of the items above PLUS:

• CHOICE OF PASSED APPETIZERS OR LATE NIGHT SNACK

Opulence

• OPEN BAR (ALL OF THE BEER, WINE AND LIQUOR INCLUDED!)

• 2 BOTTLES OF WINE ON EACH TABLE

• CUSTOM BALLROOM SPOTLIGHTING

• 3 TEA LIGHT CANDLES PER TABLE

• WHIRLPOOL SUITE AND ROMANCE PACKAGE FOR THE BRIDE & GROOM

• CRYSTAL SOUND DJ SERVICES

• PODIUM, MICROPHONE, EASEL

• LCD PROJECTOR & SCREEN

• DELUXE FLORAL CENTERPIECES FROM THE FLORAL FIXX

Includes all of the items above PLUS:

• CHOICE OF PASSED CHAMPAGNE SERVICE OR ADD 2 SIGNATURE COCKTAILS TO YOUR BAR

• WEDDING CAKE OR CUPCAKES FROM HIGH TEA BAKERY

• CHOICE OF CEREMONY DÉCOR OR CEILING DÉCOR

• FULL FLORAL PACKAGE

**Some restrictions apply. **Bar is closed for dinner and speeches. **All MLL regulations are strictly adhered to.

Cibo Waterfront Café

Serves Urban Eats with a View

Savour a perfectly-prepared meal or sip on a craft cocktail while taking in the cityscape and riverside, from expansive windows stretching to the high ceilings. Warm furnishings punctuate the industrial masonry of this unique setting, once a pump and screen house that provided water to Winnipeg’s downtown steam plant.

The views of the historic Red River and the skyline – including the soaring spire of the Canadian Museum for Human Rights –are among the many reasons Cibo has consistently attracted friends, families, and co-workers to gather. Also enticing is a wide selection of local draft beer from Manitoba brewers and a discerning wine list from Jones & Company. And then of course, there’s the food.

General Manager Kate Fredrickson and Executive Chef Sean Smith are excited to bring back some old favourites to their Mediterranean-inspired menu. Arancini and antipasto make their return alongside other recently-enhanced Cibo classics, such as their thin-crust pizzas, now with dough hand-stretched to order. In fact, the entire full-size menu is back, featuring some exciting new dishes for loyal afficionados and fi rst-time guests alike. As temperatures dip, comfort foods are set to emerge from a kitchen that continues its commitment to scratch-made dishes, with a blend of contemporary Canadian and Mediterranean flair.

Not surprisingly, Cibo has become a popular wedding venue. The courtyard and distinctive interior are ideal for an

intimate event, while the adjacent Mere hotel provides convenient and modern boutique accommodations. Fantastic food and an ambiance like no other make the perfect recipe for treasured memories.

FIVE OF OUR FAVOURITE DRINKS FROM MB HOTSPOTS

Are you looking for some truly great times and unforgettable cocktail experiences right here in the heart of Canada?

From a twist on the margarita to casual local specialties, these favourites are guaranteed to dazzle your tastebuds while you enjoy some authentic Prairie hospitality.

“I'm In Luv (Wit a Sipper)”

Vodka, lemon juice, simple syrup and elderflower are shaken together and poured over muddled berries and fresh ice. Topped with a red wine float and served with a berry skewer, this cocktail pairs well with our Medi Flatbread. We think you will love this eye-catching cocktail for its semi sweet and floral notes.

The Earl Grey Mar-tea-ni

A modern classic, it was first created by Audrey Saunders at the Pegu Club in New York City. It is a simple recipe comprised of earl grey infused gin, lemon juice, simple syrup and egg whites. It is approachable and easy drinking, while also being elevated and refined, which are the characteristics that we strive for in all aspects within the 529 dining experience.

PRAIRIE’S EDGE Hendricks and Honeydew

Sip on a Hendricks and Honeydew while enjoying the beautiful view of Kildonan Park. Created with Hendricks Gin, pear juice, honeydew and tonic. Pair it with our delicious beet fritters!

CIBO Blueberry Basil Mule

A crisp and refreshing cocktail featuring Northern Keep Vodka, blueberry, fresh basil, freshly squeezed lime and fi nished with a splash of ginger beer.

Clarified New York Sour

Clarified Sazerac rye, lemon juice, simple syrup, angostura bitters, with a cabernet sauvignon float on top.

PEASANT COOKERY

JAMES AVENUE PUMPHOUSE

529 WELLINGTON

Affordable, Versatile, Nutritious

entil Chopped Salad

1 cup (250 mL) canned lentils, drained and rinsed

4 large eggs

4 cups (1 L) chopped green leaf lettuce

1 cup (250 mL) halved grape tomatoes

1 cup (250 mL) chopped cucumbers

1/2 cup (125 mL) frozen corn kernels, thawed

¼ cup (50 mL) diced red onion

1 avocado, sliced

1/2 cup (125 mL) feta cheese, crumbled

¼ cup (50 mL) chopped parsley

1/2 lemon, cut into wedges for garnish

Lemon vinaigrette dressing:

2 tsp (10 mL) lemon zest

2 Tbsp (30 mL) lemon juice, half a lemon

1/3 cup (75 mL) extra virgin olive oil

1 tsp (5 mL) Dijon mustard

1 garlic clove, minced

1 tsp (5 mL) honey or granulated sugar

1/2 tsp (2 mL) EACH salt and black pepper

Directions:

Add dressing ingredients into a jar, cover with a lid and shake until incorporated. Set aside.

Add lentils to a small bowl and heat in microwave until warm, about 1 minute. Mix half of vinaigrette into the heated lentils and place in refrigerator for minimum one hour or overnight to marinate.

Meanwhile, place 4 eggs in a medium-sized pot filled with cool water and bring to a boil. Once a rolling boil is reached turn off heat, cover with a lid and allow the eggs to cook for 10 minutes. Remove from water and place in an ice bath. Once cooled, peel and slice or cut eggs into wedges. Set aside.

To serve, place lettuce, tomatoes, cucumbers, corn, onion and lentils in a large bowl or on a platter and lightly toss in dressing. Top the salad with eggs, avocado, feta cheese and parsley. Serve with lemon wedges for garnish.

Makes 4 servings.

For nutrient analysis visit eggs.mb.ca

Regulated egg farmers like Sandra and Eric Dyck are making huge strides in greening the egg industry. In fact, the environmental footprint of Canada’s egg production supply chain declined by almost 50 % between 1962 and 2012, while egg production increased by 50 %

Laying hens themselves have been doing their part, as their feed efficiency or ability to convert feed into a source of protein is remarkable. On average, for every 1.7 kilogram of feed, a hen produces one kilogram of high-protein eggs.

The Dyck family is proud to provide Manitobans with nutritious, locally produced eggs. They look forward to egg farming with their family for many years to come.

The eggs available in Manitoba grocery stores are produced by one of 170 regulated farm families like the Dyck family in Springstein, Manitoba.

Kenaston Wine Market

The team at Kenaston Wine Market want you to know: when you leave, you’ll defi nitely be going home with a smile on your face and great bottle of wine (or a few) that you’ll love.

Since 1994, the crew at KWM has been diligently choosing wines for their customers, prompting many repeat guests to trust them like no other. Their highly knowledgeable staff will always remember what wine they have chosen for their wide range of loyal patrons, bringing them back over and over, as well as customer service that goes above and beyond simple retail.

“Our store is known to have that true community-friendly feel,” says Kim Bamburak, Assistant General Manager, “With all our knowledge, we’re also approachable and focused on your experience. With the same candor, we can fi nd the right $15 bottle, or the right $300 bottle, and everything in-between.”

With the upcoming holidays, the Kenaston Wine Market has endless options for gifting and parties. “We will

We are an equal opportunity employer, and we pride ourselves on our small, tight knit crew that treats each other like family. When you come visit and shop with us, we truly want you feel the same.

Photo credit: mandy wright photography

be bursting with ready-to-go cases of wine, wine baskets for every budget, gift wrapping on site, a tasting bar ready to show you our new wines and our favourite seasonal choices,” says Kim. They also have an extensive collection of remarkable cellar-worthy wines, old collector vintages, Canadian wines, vintage port, sherry and vermouth options, as well as cocktail supplies, stemware and other fortifiers; everything you need to stock your home bar!

The Kenaston Wine Market is also a very proud supporter of non-profit organizations in the city, including Agape Table, Our Own Health Centre, Pride, Reaching Out Winnipeg and most recently, Community Living Interlake. This spirit of compassion and connection is an integral part of the business to Kim. “We are an equal opportunity employer, and we pride ourselves on our small, tight knit crew that treats each other like family. When you come visit and shop with us, we truly want you feel the same.”

Photo credit: Chris Jensen Studios

Stella’s Inspired taste & healthy ingredients. The right way.

In December 1999, Stella’s opened its fi rst location in the Winnipeg market.

The concept utilized the talents and experience of each of the founders to create a menu and environment focused on in-house baked breads, soups, jam, and sandwiches for dine-in or take-away. Simple, healthy, inspired offerings and friendly service propelled Stella’s to instant popularity. An understated approach and commitment to quality ensured the popularity of Stella’s.

Today, Stella’s operates restaurants in seven locations throughout Winnipeg (including Kevin’s Bistro in the Exchange District), along with a retail bakery (coming soon) and catering department which specializes in business breakfasts and lunches.

Two new restaurant locations are set to open in the coming months and Stella’s is excited to bring its unique offerings to these new neighbourhoods.

Over the last two decades, as Stella’s has expanded its menu and locations, it has never compromised its commitment to quality of food and great customer service.

Catering

16-1100 Waverley Street

Tel: 204 487 8393

catering@stellas.ca

www.stellas.ca/catering

Over the last two decades, as Stella’s has expanded its menu and locations, it has never compromised its commitment to quality of food and great customer service.

A DYNAMIC PLACE TO BUILD A CAREER

by Julia Waterer

DYNAMIC BUILD CAREER

In the foodservice industry, high staff turnover is a common reality, and a lack of reliable people to fi ll needed positions is an ever-present problem. One that can cause closures, temporary or permanent, and make what was once a profitable restaurant shut its doors. Since 2020, restaurants have really been feeling the pinch in terms of staffi ng. Keeping enough boots on the ground to have their establishments running smoothly at meeting the customer’s pre-pandemic expectations has been a major challenge.

Encouraging folks to get into the industry can be tough, especially when infl ation and a high cost of living makes choosing a career, or even a part-time job, a daunting task. Where do you start? Where do you set your expectations, and can a job in the foodservice industry help you succeed in other careers?

As the old adage says: good help is hard to find.

“It opens the door to the world,” says Michelle Field, Vice-President of Operations for WOW Hospitality. “You can start small, but it goes with you everywhere. If you waited tables in Winnipeg, you can wait tables in Australia.” Michelle started her journey as a line cook at the Old Spaghetti Factory in 1999, working her way up the chain as she learned new skills. She made several moves away from the industry, but she always came back. WOW Hospitality owns and manages fi ve restaurants in Winnipeg, including 529 Wellington, Peasant Cookery and Prairie’s Edge. “I have done every job. Chef, sous, host, waiter, manager. To advance in this industry, you have to listen and learn as much as you can, wherever you can.”

How does a job in the industry open a door exactly? “Soft skills,” says Michelle, “It teaches you valuable and transferrable skills that can help you advance in any career, not just in the hospitality industry.” These ‘soft skills’ include: time management, creative problem solving, adaptability, teamwork, confl ict resolution and active listening. In the fast-paced world of foodservice, all these skills become essential parts of day-to-day operations, whether you are working in the kitchen, in catering, or front-of-house. Willingness to learn is a must, and a good employer will meet you at every step of the way in your education. “We hire for character; we can teach you to be a server. We do seminars on wine for our team, and fund their certification. The opportunities to expand your knowledge base are endless.”

Marnie Ladd, a career server at 529 Wellington for over 25 years, says that this constant learning is her favourite part of the job. “I just love it. Learning about wine, about wine regions, about food and cuisine. And that’s the greatest part; if you love something, it is easy to sell it.” Marnie comes from a hospitality background, growing up serving before she was even old enough to serve alcohol. Add to that her experience as a corrections officer, and an academic background in psychology, and she has got a full roster of skills that make serving at a bustling upscale establishment like 529 fun and engaging. “I have regular customers who have become true friends. I love learning to navigate interacting with different people, in all different moods, and making sure they leave having had the best possible experience they could. I am up for any challenge.”

Marnie’s tips to success? “Be sharp with the fi ne details, and think ahead of yourself. Follow the trends in dining; what’s hot? And I can’t stress enough; learn about wine! Learn cocktails. Be marketable. This is a great job when you take the time and really get into it. It’s worth it.”

In terms of getting the younger generations in the door with a lifelong career, there are few examples more impressive than Mack Bartlett. Mack may be only 22, but he has already lived a full career in the industry and then some.

Starting at age 16 as a dishwasher at Nuburger, Mack is now an owner and the director of operations for all fi ve Nuburger locations in Winnipeg. To what does he owe his success? “Consistency.” says Mack, “In attitude, in attendance, in willingness to learn and, most importantly, in asking questions.” It was this drive for growth to which

“It opens the door to the world. You can start small, but it goes with you everywhere.”

“I just love it. Learning about wine, about wine regions, about food and cuisine. And that’s the greatest part; if you love something, it is easy to sell it.”

Michelle Field

Marnie Ladd

he also credits his success, including watching others and asking himself questions as he moved his way through the kitchen. “From the moment I was starting out, I would carefully watch a team member grill a burger. Watch them fl ip it. And then ask myself; why then? How did they fl ip it? What did they see? Asking questions is how I have always learned, but it amplified as I moved into a leadership position.”

It is unsurprising that Mack’s skills as a mentor extend outside the restaurant, as he is also a basketball coach in his spare time. His natural leadership is applied in both the kitchen and on the court; “Even when you aren’t actively ‘training’ someone, you are always coaching them. The most important and valuable part of this industry is the people in it; the strong interpersonal relationships and creating a work culture that is fun to be a part of. You can teach the skills to work in a restaurant; what you can’t teach is how to be naturally kind.”

Mack concedes that there are two big challenges to staffi ng in the foodservice industry: fi rst is getting them in the door, and second is getting them to stay.

“The majority of our workforce is between 16 and 24 years old. They decide very quickly, usually on day one, how long they want to stay with us. We only have one fi rst impression to make it clear that we are a safe and supportive environment for anyone.” For example, Mack asks new team members how best they are able to learn and be trained: by seeing, by doing, by listening, or by writing down information. “We want our new team members to know we respect them, fi rst and foremost. We surround them with people who are positive influences and who will continue to foster this culture of respect. Young workers want to be engaged and stay engaged, while also feeling supported in their choices. We aim to teach them the life skills that will prepare them for all of their future endeavors.”

Getting staff to stay on is a task which Mack says is accomplished by the enmeshed network of colleagues who support one another, but also by personally demonstrating his commitment to the workplace culture. “I have done every job in the kitchen, top to bottom. Any task a team member would encounter, I will happily be there to support them. My greatest advice is to be the leader you wish you had. I have been in every situation, and remember what I needed at the time and from whom.” Mack continues, “Just yesterday, I rolled up my sleeves and did dishes. It’s part of the job, and besides, I like washing dishes.”

The most important and valuable part of this industry is the people in it; the strong interpersonal relationships and creating a work culture that is fun to be a part of.”

Le to Right: Kyle Matheson, Mack Bartle , Marc Priestley

“I was probably about 12 or 13, helping out here and there, carrying boxes in the back of the restaurant. Then, at age 15, my parents had to leave for India and they left me in charge. I learned more, faster, in that summer than I ever had before, or ever have since. I was hooked for the rest of my life.”

A career in the food industry, not just as a launch point but as a future, may seem to be too much of a pipedream for many. It can often be difficult to visualize a lifetime in a restaurant, or even starting your own business and making a leap of faith into your own hands. But as Sachit Mehra has demonstrated, what determines success for a restaurant can so often boil down to the essential qualities: vision and drive.

In discussion with Sachit, it is immediately clear: he has a vision, and when you walk into East India Company, it is clear just how carefully and consistently that vision is being executed.

“When we fi rst started, we had a very distinct idea: we weren’t going to be just another Indian restaurant, with pictures of the Taj Mahal on the wall. We were going to be an upscale, luxury Indian restaurant, and 30 years ago, that just wasn’t something you saw.” Cut to the modern iteration of the business, with 450-year-old antiques imported from India, the display tandoor ovens and the decadent styling of the buffet and dining area, and it’s obvious that this idea is fully realized.

Sachit is the quintessential example of a Winnipeg entrepreneur, who started at the bottom and was driven by a dream and a drive. “I was probably about 12 or 13, helping out here and there, carrying boxes in the back of the restaurant. Then, at age 15, my parents had to leave for India and they left me in charge. I learned more, faster, in that summer than I ever had before, or ever have since. I was hooked for the rest of my life.”

Now, Sachit sits on ten boards of directors, and the restaurant gives back to multiple charities regularly. The buffets are roundly embraced and loved, for catered events, for the casual weekday dinner. They often have special dishes you wouldn’t see at other Indian restaurants, like their Hakka Noodles. Sachit and his family – all of whom are involved in the business – are extremely proud of their legacy. “You have to love your business, and stay true to the roots that made you successful in the fi rst place. Modern restaurateurs are often very hands-off , but I truly believe the owner should be there. The restaurant is an extension of you; you should be present.”

Troy Jeff rey got a similar early start as a young man, whose passion for food also came from necessity. “We lost our mother when we were very young, so I had to learn to cook for myself, for my dad, for my siblings. I’m sure my dad suff ered through some pretty terrible food, in the beginning” In high school, Troy entered the trade track of foodservice, owing this largely to his early developed skills with cooking. The program at his high school gave students practical experience, including developing the responsibility needed to truly work in the real world. “At the time, we were responsible for catering to the teacher’s lounge, which was my graduation from fry cook to making actual entrees. We would do banquets, special occasions, Letterman dinners. I was often left in charge by our teacher, because he knew I could do it.”

At age 17, Troy landed a job at the Hy’s Steak Loft on Kennedy Street, in a kitchen with three men in their sixties. “I learned so much from them, even though I was obviously the junior member in the kitchen by several decades. Eventually, I was sent out to Montreal to sous chef at the Hy’s there. It was an American/Chinese restaurant, what we would now call fusion, and from those chefs I learned the all-important combination of speed and precision.”

Troy moved through the industry in Manitoba like many, working at local small businesses, then multiple large chains in almost every position imaginable. He has been at Salisbury House now for more than 12 years, and in that time, he has done catering, waiting, managing, and now, operations. All those years of experience doing every part of the job from the ground up has given Troy the unique vantage point of knowing the challenges inside and out. “You have to be so determined, and have

Sachit Mehra

a drive that keeps you going no matter what. If you don’t love this job, no amount of money will be worth it. But if you take the time to get good at it, the foodservice industry can be extremely fruitful, and it will reward your hard work.”

Staffing issues are something Troy, like everyone in the foodservice industry, is familiar with, but he also knows the keys to facing it head on. “The greatest skill I have developed is people reading. After the pandemic, I had to take a chance on some folks who had no experience in what I was hiring them for. I hired them for their personality, confident that I could teach them what I had to. When I am looking for someone, they have to be outgoing, and willing to learn and improve.” But the same flexibility has to extend to management roles, says Troy. “These days, we have to take our employees as individuals, and accept everyone’s situation as unique. Training is absolutely integral, and nine times out of ten, if we have lost an employee, it is down to improper training. Expectations have to be so clear; not sugar coating, just fair and honest discourse between leaders and their team.”

The keyword to Troy’s success? “Investing. We invest in our staff, and invest in training and time to teach and grow skills. But that goes both ways- your employees have to put their time and effort into the business too. Don’t make promises you can’t keep, but also make sure your employees know they have profound value in this industry, and you will stand by them. This is a people business on all sides, and to deal with people, you have to be flexible, if it is a new hire or someone who has been with you for over a decade.”

Consistently finding reliable staff for a restaurant will never be a one-size-fits-all solution. Every position is different, and every restaurant has specific requirements and challenges to meet. However, if these amazing Manitoban foodservice individuals have made one thing abundantly clear, it is that no two career paths will be the same either. As every path into and through the industry is very different, and so too are the job requirements.

Personal flexibility, perseverance, and dedication are what drives these people, but also an ability to adapt to change and meet the industry, and team members, at their level. By modelling a lifetime dedication to an industry that was always there for them, people like Troy Jeffrey, Michelle Field, Marnie Ladd, Mack Bartlett and Sachit Mehra provide stellar examples of how very different career trajectories can result in incredible success and how this industry has all the potential in the world to provide lifelong career opportunities.

“If you take the time to get good at it, the foodservice industry can be extremely fruitful, and it will reward your hard work.”

PROFILES MEMBERPROFILES

Block & Blade Focuses on Local

Locally-owned and operated, Block and Blade has quickly become the go-to place for a loyal following of customers that know a good thing when they fi nd it. The neighbourhood eatery offers an expansive menu of in-house made dishes, craft cocktails, fi ne wines and some favourite local beers on tap, all in a relaxed and fun atmosphere.

“Living in the area, we knew there was a real need for a local place to go for a casual drink with friends,” says Chad Corbett, Vice President of Operations, “somewhere you could also feel good bringing your family for some of your favourite meals. The community was looking for a place where you could pop in anytime and see friendly faces from around the neighbourhood.”

This strong local presence includes a focus on food made in-house, using fresh locally sourced ingredients. Whether it’s crispy cheese curds with house-made marinara, housesmoked brisket and ribs, the Certified Angus Beef or beer-battered Manitoba pickerel, the culinary team uses the highest quality ingredients for its creative seasonal menus.

“We’re fortunate to be able to use many locally-sourced ingredients and suppliers,” says Emma Young, Vice-President and General Manager “This not only keeps the revenue and jobs in our community but showcases the many talents that come from our beautiful province. We live in a community that supports us, we employ the family and friends of our

The community was looking for a place where you could pop in anytime and see friendly faces from around the neighbourhood.

fellow residents, and personally support the many locally owned businesses around us.”

Born and raised in Winnipeg, the management team brings more than 35 years of combined experience in the industry. “From our years in food service, we understand that success depends on our customers leaving impressed with their meals, drinks, and service, every visit,” says Corbett, adding that Block and Blade is happy to accommodate specific dietary requirements or preferences. “We believe fresh-made food enhances the dining experience and utilizes the talents of our professional culinary team.”

This vision extends to the restaurant’s lay-out, a welcoming, customer-focused atmosphere, ideal for all types of dining occasions. A lounge with upbeat music and sports on multiple screens complements an open-concept bar top surrounded by booths and tables. Block and Blade also has a more intimate dining room that offers guests a quieter setting.

Since opening in March 2020, the restaurant has become the preferred place where locals go to reconnect over a delicious meal, a cocktail, a beer, or a glass of wine. Now, more than ever, that’s exactly what we need!

Junction 59 Roadhouse

Defines Southern Comfort

After a hard workweek, there’s no better place to unwind than your local Junction 59 Roadhouse where Winnipeg diner meets American roadhouse meets Mexican kitchen. Tuck into some comfort fusion, starting with bucket nachos, bursting to the brim with Nacho cheese, black beans, onions, corn, jalapeños, green sauce, pico de gallo, and house-made queso. Wash them down with one of the local craft beers on tap before moving on to the Roadhouse Mac & Cheese or a classic Junction Fat Boy. The chips and salsa are on the house.

Or go for the sizzling hot rock fajitas, aka molcajete bowl – sautéed onions and peppers with cheese, beans, corn, grilled lime, rice, and red

sauce served in a 500° stone bowl. Add chicken, garlic prawns, or steak. The country fried chicken has become a local favourite, with two giant buttermilk fried chicken breasts smothered with traditional country gravy and served with fresh baked cornbread.

The southern hospitality encompasses friendly staff and a welcoming ambiance, where hewn tree trunk slab tables by BeardBrothers Woodworking are fl anked by weathered metal artwork and prairiethemed murals by local artist Pat Lazo. At the centre of the bright, modern space, a generous bar invites you to explore such inspired concoctions as the Spiked Peach Tea or Blueberry + Lemon Southside. There’s also a wall of hot sauces, from near – think local – and far.

Junction 59 Roadhouse is the perfect place to get together and reconnect over a comfort meal, made from fresh ingredients with a defi nite local focus. Opened in April 2019, this home-grown venture, courtesy of True Hospitality (a division of Eatz Enterprises), is already becoming a go-to destination for anyone craving a little southern comfort – any day of the week!

James Avenue Pumphouse Food & Drink

The Home of Good Memories with a Touch of History

There’s plenty of buzz around the opening of James Avenue Pumphouse Food & Drink, just as there was 115 years ago when Winnipeg launched its fi rst high-pressure water system at the same location.

Floor-to-ceiling windows offer front row seats to this engineering feat, with century-old pumps and gears preserved for posterity. Built in 1906 to help fight the frequent fi res of downtown Winnipeg, the St. James Pumping Station drew water from the Red River for distribution to the area’s fi re hydrants. The building was declared a municipal heritage site in 1982.

Its rebirth is a feat of its own. With its well-appointed seating and sweeping wooden bar top, the refurbished brick structure is punctuated by vintage fi re hose carts, red hydrants, and copper fi re extinguishers. At the centre of it all, the preserved machinery is the star attraction.

Complementing the historical setting is a menu that draws both on Manitoba culinary traditions – such as pumped-up perogies – and amped-up international

Located on James and Waterfront, the eatery is the latest tour-de-force in a revival of the Exchange District east of Main Street. This historically vibrant quarter at the heart of the city has recently been repopulated by trendy bars and restaurants, attracting a resurgence of activity and nightlife.

comfort food – from Dan Dan noodles and Detroit-style pizza to Korean fried chicken and wine-braised short ribs. With vegan and vegetarian dishes rounding out the selection, Executive Chef Mark Merano ensures there is truly something for everyone. Cocktail creations by General Manager Kaitlin Nikkel capture the imagination, with names such as Rum-D.M.C and Tropic Like it’s Hot.

Located on James and Waterfront, the eatery is the latest tour-de-force in a revival of the Exchange District east of Main Street. This historically vibrant quarter at the heart of the city has recently been repopulated by trendy bars and restaurants, attracting a resurgence of activity and nightlife.

The decision by True Hospitality (a division of Eatz Enterprises) to open James Avenue Pumphouse Food & Drink in fall 2021 has created an exciting vibe at a time when Winnipeggers are more than ready to embrace a night out, including all the experiences the city has to offer.

Manitoba Health

Public Health Inspections: Did you know?

Public health inspectors are environmental public health professionals who work behind the scenes in communities. Working with businesses, facilities and partners, they cover a vast area of programs, including food safety, recreational water safety, drinking water safety and healthy built environments.

In a food service environment, public health inspections ensure safe food handling practices, sanitary conditions and an environment free of hazards and communicable disease outbreaks. To reach a public health inspector in Manitoba, contact healthprotection@gov.mb.ca .

If you are looking to open a new food establishment, visit www.manitoba.ca/healthprotection.

To learn more about how to become a public health inspector in Manitoba, visit www.ciphi.ca . The Canadian Institute of Public Health Inspectors (CIPHI) certifies and designates the profession nationally and supports ongoing professional competencies through mandatory professional development.

Quick tips for all food handling establishments

• Ensure food handlers wear hair restraints, and wear clean aprons/uniforms. They must not work when ill.

• Equip handwash stations with soap and single-use towels. Encourage staff to wash hands often.

• Food safety training teaches food handlers how to prevent cross-contamination and ensure safe food practices.

• Keep food storage areas clean and pest free, separate from chemicals. Foods must be covered and protected at all times.

• Keep foods out of the temperature danger zone (4°C to 60°C), where bacteria will grow and multiply, as this can cause food-borne illness. Keep hot foods over 60°C and cold foods under 4°C when not preparing.

• Check refrigeration temperatures every day to make sure they are under 4°C.

• Cook foods thoroughly. Use a probe thermometer to ensure the interior of the foods are properly cooked and free of dangerous microbes.

• Sanitize dishes and food contact surfaces after cleaning. Use an approved sanitizer and test strips to ensure correct concentration.

The Olive Garden always o ers their best dishes alongside their best customer service, an at-home atmosphere, and a relaxing, enjoyable dining experience.

A Tour of Classic Italian

With a focus on traditional, much-loved Italian fl avours, it’s no wonder that the Olive Garden has been a Winnipeg staple for over 30 years. Fresh, quality ingredients meet reliable stand-by Italian staples, cementing Olive Garden in the local family dining scene. As always, classic best-loved entrees like their house-made fettuccini alfredo, lasagna and chicken parmigiana are the cornerstones of their menu. The Olive Garden always o ers their best dishes alongside their best customer service, an at-home atmosphere, and a relaxing, enjoyable dining experience. Their sauces and soups, including the infamous favourite Zuppa Toscana, are all made fresh in house every day, and they can boast new and fun custom cocktails and an expansive, varied wine list.

New to the menu and already fan favourites are the chicken marsala alfredo and ravioli carbonara, as well as the Tour of Italy entrée which combines the three Olive Garden staples – fettuccini alfredo, lasagna and chicken parmigiana. Michelle Johannesson, general manager of The Olive Garden Polo Park, also believes that the menu boasts an overlooked hidden gem; eight ounces of herb grilled salmon, served with sides of asparagus and fettuccini alfredo.

Along with their classic entrees, Michelle believes that it is their sta and customer service that keeps Manitoban’s coming back to the Olive Garden, time and again. “We know many restaurants have good food like we do,” she says, “but we genuinely believe our competitive edge is our people. We take the time to train them better, we treat them better, and we have a true family feeling. Building a welcoming atmosphere starts from the ground up.”

The Olive Garden goes above and beyond in perfecting the art of hospitality. The restaurants o er complimentary wine and beer samples to their guests, an experience unique in Winnipeg. They also take large party reservations; “This allows for special event gatherings that have been on hold in recent years,” says Michelle.

For those who are in the mood for Italian but would rather dine from home, the Olive Garden o ers take-out, delivery and catering. All delivery is managed and fulfi lled by Olive Garden sta , with extra attention o ered if needed. “We can provide delivery for any size group, and we can send a team member to oversee service if needed.”

All items on the Olive Garden menu are available through their catering service, from appetizers to sandwiches, pans of pasta to specialty items like their lasagna and chicken parmigiana. In addition to their staples, they o er special items exclusive to their catering menu, like the pasta station for groups of ten plus people. It’s popularity, says Michelle, is because it’s fully customizable; “Vegetarians, meat lovers and gluten free diners can all enjoy this station, as they are able to create their own personal pasta combos.”

Customization extends to personal delivery, as there is no minimum number of diners required. Olive Garden tailors the menu to suit every party or need, every business luncheon or backyard event, and they stand by their service every time. “We will work with our guests to ensure 100 percent guest satisfaction.”

DIRECTORY MEMBERSHIP

Like all Canadian pork, Manitoba pork is raised without added growth hormones.

INGREDIENTS:

4 pork loin centre chops, boneless, about ¾-inch / 2 cm thick

Salt , ground black pepper and paprika

1 Tbsp / 15 mL canola oil

½ cup / 125 mL apple cider or apple juice

2 Tbsp / 30 mL pure maple syrup

1 Tbsp / 15 mL Dijon mustard

1 small, red skinned apple, cored and sliced into thin wedges

Maple Cider Chops with Apples

DIRECTIONS:

1 Season both sides of chops with salt, pepper and paprika.

2 In nonstick skillet, heat oil over medium-high heat. Add chops and cook until lightly browned on both sides, 3-4 minutes per side.

3 Deglaze skillet with cider or juice, scraping up brown bits from bottom of skillet.

4 Add syrup and mustard to skillet. Stir to combine. Cover skillet and reduce heat to medium-low. Simmer chops 4-5 minutes, turning once.

5 Remove chops from skillet onto a clean plate; cover loosely with foil to keep warm.

6 Increase heat and bring sauce to a gentle boil; cook, about 2 minutes.

7 Add apple wedges to skillet and continue to boil until apples soften and sauce thickens, about 5 minutes.

8 To serve, spoon apples and sauce over chops.

Serves 4-6

Pork produced in Manitoba is an affordable, nutrient-rich protein I enjoy serving my family.

Kristen G., Registered Nurse, Winnipeg, MB

A Message from the Board Chair

Planning & Growth Will Ensure Better Days Ahead

Dear Members & Restaurateurs,

Here we are… we have made it through another challenging year – I have lost track, but I think we’re at number three, although it feels like number 65 in the list of challenging years. But we would be naive to think that we are completely out of the rough waters.

What we can take from the last three years is that we need to plan for the unknown. Restaurateurs have always been planners, planning for a myriad of daily, monthly, and annual contingencies, but the past three years have shown we can’t possibly plan for everything, including the unprecedented. We were caught off guard, to say the least.

Who did we turn to? Well, everyone was in similar situations; our usual pool of contacts from suppliers to governments, all seemed to have their hands tied. They tried to fi gure it out in real time alongside us. But who helps them? Who do they turn to? The Manitoba Restaurant & Foodservices Association was ready to rise to the occasion and help guide our industry through the difficult times. You leaned on us as restaurateurs, but the suppliers and government we depend on also leaned on us for guidance on how to best help our industry, and the MRFA came through for us all.

That’s one of the many reasons why the MRFA is here; we are here to help! We are here to help with the long-standing restaurants in Manitoba (like my family’s third generation-run 65-year-old spot) survive through these unfamiliar circumstances and we are here to help guide new restaurants with the tools to open and build connections. We educate and advocate on behalf of the whole industry.

As board chair, I have big plans for the future of the MRFA, which can be summed up simply as plans for growth. I plan to see the Association through the postpandemic recovery years by growing membership, benefits, and events. The more members we have, the better we can represent and aid the industry as a whole. The more benefits and events we have, the more opportunities we can provide to our members to help them grow their businesses.

While we hope to never again be presented with an extraordinary global event we had not planned for, we know that a bigger, stronger MRFA will always be there for us to see us through. I know that growing the MRFA is the right move for our industry, because we can rely on our representative collective voice through this organization. The MRFA will be there, come what may.

I am wishing you all a smoother 2023 than past recent years, and I am looking forward to planning alongside the MRFA to help represent you through what I hope will be a year of growth for us all.

To better days ahead.

TONY SIWICKI MRFA Board Chair Owner & Operator of Silver Heights Restaurant

I know that growing the MRFA is the right move for our industry, because we can rely on our representative collective voice through this organization.

Payroll, HR and Time Management with a personal, dedicated service representative.

FRED

DOUGLAS PLACE IS A

55+ INDEPENDENT LIVING LIFE LEASE COMMUNITY

Known for its large, bright and well-maintained apartments with beautiful enclosed balconies.

Other amenities include:

• Five appliances

• In-house security

• Heated underground parking

• Full gym on site

As a resident of the “Place” you will enjoy climate-controlled walkways to downtown shopping, dining and a variety of entertainment venues.

We look forward to seeing you at the “Place”.

333 Vaughan Street –corner of Vaughan and Ellice

ENTRANCE FEE RANGE –

$16,859 (Studio) – $43,976 (2 BR)

Please call Elaine at 204-982-0330 to book a tour.

www.freddouglasplace.com

When it comes to payroll, you need a contact, not a call centre.

“The place with heart”

Board of Directors

The MRFA Board of Directors is proud to serve our members and our industry. A special thanks to John Borelli and Darin Amies for all the work they have done while on the board. Congratulations and thanks also to Dale Myksymyk on his retirement.

EXECUTIVE COMMITTEE BOARD OF DIRECTORS

Chair:

Tony Siwicki, Silver Heights Restaurant

Vice Chair:

Musette Fowke, The Food System

Finance:

Leo Groumoutis, Bailey’s Restaurant

Membership:

Jeff Hawkins, Red Lobster

Events Chair:

Ray Louie, The Gates on Roblin

• Kosta Athanasopoulos, Holiday Inn Airport West

• Ron Dobrinsky, Canadian Culinary Federation

• Gord Howard, The Keg Steakhouse + Bar

• Drew Fisher, RBC Convention Centre

• Sean Dolenuck, La Boutique del Vino

• Steve Hrousalas, Rae & Jerry’s Steakhouse

• Sachit Mehra, East India Co.

• Christina Gaudette, Darling Ingredients

• Jay Kilgour, Fionn MacCool’s

• Thomas Schneider, Tommy’s Pizzeria

• Raff aele Aiello, Frankie’s Italian Kitchen

• Bill Cole, Jani King

• Loraine Nyokong, SkipTheDishes

• Melanie Foucault, Preservation Hall Eatery + Wine Bar

• Joe Loschiavo, Pasquale’s Italian Ristorante

• Hasmita Trivedi, Charisma of India

• Alfi na Grande, Mona Lisa Ristorante Italiano

• Andy Fosty, Canad Inns

• Carol Hamilton, De Reggae Grill

• Dave Petrishen, Mary Brown’s

• Kevin Penner, Sysco Winnipeg

Programs and incentives for energy efficiency upgrades in restaurants.

LOWER YOUR ENERGY BILLS AND REDUCE YOUR MAINTENANCE COSTS.

2022 Year in Review and Accolades

Your team at the MRFA worked hard on your behalf to accomplish several goals. Check out some of our hard-won accomplishments below:

RESTAURANT RECRUITMENT GRANT

In Spring 2022, we obtained funding for micro-grants to help our industry with hiring, as we knew our members and all restaurants were facing a labour shortage. The RR Grants were used to assist with costs related to recruitment of staff , and other similar initiatives which promote hiring of staffi ng within the restaurant industry and your business.

‘WE WANT YOU’ HIRING CAMPAIGN

Also in the spring of 2022, we restarted our initiative to bring awareness to the perks of working in the restaurant industry, advertising that restaurants were hiring, and directing targeted marketing groups to our Jobs page on our website where members posted available positions.

RESTAURANT MARKETING & RECOVERY GRANT

The MRFA secured and administered $125,000 to dozens of restaurants to promote stability during recovery, particularly in the areas of marketing and hiring.

WHOLESALE LIQUOR PRICING

We continue to advocate for wholesale liquor pricing in Manitoba, following the lead of other provinces in Canada, and with positive feedback from the provincial government and stakeholders. Wholesale pricing has long been an ask of our industry, and we know that it will not only help restaurants’ bottom line, but also create more revenue for the economy in general, as evidenced by statistics from other provinces.

RESTAURANTS CANADA PARTNERSHIP

Our new partnership with Restaurants Canada gives our members dual membership with us and the national restaurant association. This gives us and our members access to increased advocacy effectiveness on a federal level, important trends and statistics, and helps align our national association’s focus on Manitoba issues with our own, bringing about the change we know our members want.

2022 saw our trade show, held in partnership with the Manitoba Hotel Association, return as a hit once again! As the largest hospitality show in Western Canada, we brought suppliers, restaurateurs, and hoteliers together to learn about innovative and important products and trends in our industry.

TIMELY AND INFORMATIVE COMMUNICATION WITH MEMBERS

We pride ourselves on keeping our members informed and up to date about resources, news, and all other important industry information. This member benefit become crucial during the pandemic, when information constantly bombarded business owners, and we helped sort through the deluge and presented the most important information for our members.

YOUR RECOGNIZED REPRESENTATIVE VOICE TO GOVERNMENT

The MRFA solidified its place as THE trusted go-to voice of food service and the restaurant industry in Manitoba when consulting on behalf of our members to all levels of government, from municipal to provincial to federal, and to the media as well.

MRFA BLOG

We implemented our blog as a resource for members to check for anything they may have missed in our member communications, and during the toughest parts of the pandemic, we even opened this resource to the industry, non-members and members alike. The blog is now a member exclusive benefit again.

RETURN TO EVENTS: TRADE SHOW

2022 saw our trade show, held in partnership with the Manitoba Hotel Association, return as a hit once again! As the largest hospitality show in Western Canada, we brought suppliers, restaurateurs, and hoteliers together to learn about innovative and important products and trends in our industry. We had record attendance and cannot wait for this year’s show, held April 25, 2023, at the Victoria Inn Winnipeg.

RETURN TO EVENTS: GOLF TOURNAMENT

In the summer of 2022, our annual golf tournament returned after a two-year hiatus. The event was an absolute blast, enjoyed by sponsors and golfers alike. A full day of fun, food, and golf resulted in a laid-back networking event that brought together various businesses in our industry at Larters at St. Andrews Golf & Country Club. This event was so much fun, and we thank all our sponsors and golfers for helping to make it a day to remember.

LETSORDER.DELIVERY

The MRFA purchased the website initially created and ran by a group of awesome volunteers in order to continue to operate this great initiative that promotes restaurants offering their own in-house delivery, ensuring more money ends up in the hands of operators.

We pride ourselves on keeping our members informed and up to date about resources, news, and all other important industry information.

MRFA Year End Awards

MEMBER OF THE YEAR DOUG STEPHEN

Our MRFA member of the year was Doug Stephen. This is an award that could be modelled after Mr Stephen’s year after year demonstration of a hospitality icon. Doug’s constant mentorship of so many current, past and future foodies has shaped our industry in Manitoba. Serving on the MRFA  board of directors for many years in the past, Doug leads the way to consistency and passion within the MRFA membership all this while opening multiple new local concepts during and post pandemic. Once a leader, always a leader is the foundation of our future success, and with Doug paving the way, we can expect many years of success ahead.

DIRECTOR OF THE YEAR SEAN DOLENUCK

Our Director of the year was Sean Dolenuck. As an integral part of our board of directors, Sean consistently takes the success of the MRFA to heart and has set the precedence on moving the MRFA messaging to anyone who can benefit. To be counted on to assist in any capacity Sean’s positive and passionate demeanour sets the tone among his fellow board members during a time that could be underestimated as “trying”. We are better everyday with a leader such as Sean leading the charge to future viability and success.

Once a leader, always a leader is the foundation of our future success and with Doug paving the way, we can expect many years of success ahead.

We are better everyday with a leader such as Sean leading the charge to future viability and success.

2022 New Members

We are excited about the growth of our Association. Please join us in welcoming the newest members to the MRFA!

NEW ASSOCIATES as of Dec 1, 2022

• Binner Marketing & Sales

• Canada Wrap

• Egg Solutions Vanderpol

• Endless Events Group

• Fortessa Tableware Solutions Canada Inc.

• Forzley Partners

Chartered Accountants

• Hoods Kitchen Exhaust

• Infi nite Fire & Mechanical Inc.

• International Pacific Sales Ltd.

• Manitoba Agriculture

• Medium Rare Chef Apparel / Spirit Wares

• People First HR Services

• Sales and Service Safety Association

• Sunny Day Products Ltd.

• Tipstoday

• TrainCan, Inc.

• Tranztec Installations and Security

• UEAT

• Univins and Spirits

• Von Slick’s Finishing Butter

• Wanda Trading Inc.

NEW RESTAURANTS

• A&W Regent Ave

• Aladin pizzeria & Shawarma place

• Alena Rustic Italian/Bluestone Cottage

• Aroma Bistro

• Bagelsmith

• Bel Acres Golf & Country Club

• CHILLI CHUTNEY

• Di Reggae Grill Restaurant

• Dwarf no Cachette Cafe & Gift

• Juneberry

• Mary Brown’s Chicken – Brandon

• Mary Brown’s Chicken –Grant Park Walmart

• Mary Brown’s Chicken –Henderson Hwy

• Mary Brown’s Chicken –Osborne Village

• Mary Brown’s Chicken –Portage la Prairie

• Mary Brown’s Chicken – Sage Creek

• Mary Brown’s Chicken – Steinbach

• Mary Brown’s Chicken – William Ave.

• Mary Brown’s Chicken – Winkler

• Mary Brown’s Inc.

• Montana’s Brandon

• Monticchio Ristorante Italiano

• Nuburger – Kenaston

• Nuburger – Regent

• Nuburger – Stradbrook

• Nuburger – The Forks

• Popeyes Louisiana Kitchen – Brandon

• Popeyes Louisiana Kitchen –Enright Group

• Popeyes Louisiana Kitchen – Henderson

• Popeyes Louisiana Kitchen – McPhillips

• Popeyes Louisiana Kitchen – Portage Ave.

• Popeyes Louisiana Kitchen –Portage La Prairie

• Popeyes Louisiana Kitchen – Regent

• Popeyes Louisiana Kitchen – Seasons

• Popeyes Louisiana Kitchen – St Mary’s

• RnR Family Restaurant – McPhillips St.

• RnR Family Restaurant – Portage Ave.

• RnR Family Restaurant – Regent Ave.

• Roxy’s Restaurant & Lounge

• Seven Cafe

• Shahi Flames

• Shooter’s Family Golf Centre and Restaurant

• Smitty’s Restaurant & Lounge at Kenaston

• Trans Canada Brewing Co

• Underdogs

• Wasabi

Restaurant Members #

529 Wellington Crescent Inc.

Stacey Kozera

529 Wellington Crescent

Winnipeg, MB R3B 3B2

Tel: 204-487-8325

www.wowhospitality.com

79554 Manitoba Ltd. –

Kum Koon Garden

Michelle Young

257 King Street

Winnipeg, MB R3B 1J6

Tel: 204-943-4655

A&W Kenaston

John Borelli

1 Lowson Cresent

Winnipeg, MB R3P 0T3

Tel: 204-488-0588

www.aw.ca

A&W Kenora

Randy Nickle

924 5th Street S.

Kenora, ON P9N 1L8

Tel: 807-468-8002

www.aw.ca

A&W Kildonan Place

Kirk Fuller

F-7 1555 Regent Avenue

Winnipeg, MB R2C 4J2

Tel: 204-663-7974

A&W 2585 Main

Kirk Fuller

2585 Main Street

Winnipeg, MB R2V 4W3

Tel: 204-338-2503

www.aw.ca

A&W Brandon Shopper’s Mall

Jeff Crooks

85-1570 18th Street

Brandon, MB R7A 5C5

Tel: 204-571-3167

www.aw.ca

A&W City Place

Craig Falconer

54-333 St. Mary Avenue

Winnipeg, MB R3C 4A5

Tel: 204-956-5591

www.aw.ca

A&W Food Services of Canada Inc.

Erin Branconnier

www.aw.ca

A&W Grant Park Shopping Centre

John Borelli

1120 Grant Avenue

Winnipeg, MB R3M 2A6

Tel: 204-475-6578

www.aw.ca

A&W Keewatin

Melissa Fuller

817 Keewatin Street

Winnipeg, MB R2X 3B9

Tel: 204-697-2033

www.aw.ca

www.aw.ca

A&W Kirk eld Park

Keith Earle

3011 Portage Avenue

Winnipeg, MB R3K 0W4

Tel: 204-885-7633

www.aw.ca

A&W Main & Inkster

Dean Fuller

1458 Main Street

Winnipeg, MB R2W 3B7

Tel: 204-586-5969

www.aw.ca

A&W Osborne

Michael Protulipac

52 Osborne Street

Winnipeg, MB R3L 1Y2

Tel: 204-452-3219

www.aw.ca

A&W Pembina Hwy

Blaine Paull

1877 Pembina Highway

Winnipeg, MB R3T 2G7

Tel: 204-269-5706

www.aw.ca

A&W Polo Park 1

David Harrison

234A 1485 Portage Avenue

Winnipeg, MB R3G 0W4

Tel: 204-775-2370

www.aw.ca

A&W Polo Park FS

Craig Falconer

1520 Portage Avenue

Winnipeg, MB R3G 0W8

Tel: 204-774-3275

www.aw.ca

A&W Portage la Prairie

David Harrison

Box 248 , 40 24th Street N.W.

Portage la Prairie, MB R1N 3B5

Tel: 204-857-8336

www.aw.ca

A&W Portage Place

John Borelli

170-393 Portage Avenue

Winnipeg, MB R3B 3H6

Tel: 204-947-2102

www.aw.ca

A&W Queens Avenue Brandon

David Mills

4-1847 Queen’s Avenue

Brandon, MB R7B 3B4

Tel: 204-727-3793

www.aw.ca

A&W Selkirk

Grahme MacFarlane

238 Main Street

Selkirk, MB R1A 1S2

Tel: 204-482-5417

www.aw.ca

A&W Shops of Winnipeg Square

David Harrison

Winnipeg Square

Unit 25 - 360 Main Street

Winnipeg, MB R3C 3Z8

Tel: 204-943-7193

www.aw.ca

A&W Southdale Square

Kirk Fuller

10-107 Vermillion Road

Winnipeg, MB R2J 4A9

Tel: 204-255-2176

www.aw.ca

A&W St. Vital Centre

David Harrison

F9 1225 St.Mary’s Road

Winnipeg, MB R2M 5E4

Tel: 204-255-9338

www.aw.ca

A&W St.Mary’s

Michael Protulipac

1078 St.Mary’s Road

Winnipeg, MB R3M 3T3

Tel: 204-253-6728

www.aw.ca

A&W The Pas

Jennifer Berg

Box 1979, 1226 Gordon Avenue

The Pas, MB R9A 1L6

Tel: 204-623-2246

www.aw.ca

A&W Thompson

Rick Oberdorfer

77 Thompson Drive

Thompson, MB R8N 0C3

Tel: 204-778-6500

www.aw.ca

A&W Trans Canada Brandon

David Mills

1550 Highland Road

Brandon, MB R7C 1A7

Tel: 204-729-0811

www.aw.ca

A&W Waverley

John Borelli

867 Waverley Street

Winnipeg, MB R3T 5P4

Tel: 204-487-0381

www.aw.ca

Aaltos Brandon

Nicole Wang

1125-18th Street

Winnipeg, MB R7A 7C5

Tel: 204-727-1422

www.canadinns.comeat/aaltos

Aaltos Club Regent

Richard Burton

1415 Regent Avenue West

Winnipeg, MB R2C 3B2

Tel: 204-667-5560

www.canadinns.comeat/aaltos

Aaltos HSC

John Saad

720 William Avenue

Winnipeg, MB R3E 3J7

Tel: 204-594-9472

www.canadinns.comeat/aaltos

Aaltos Mcphillips

Kevin Stire

2100 McPhillips Street

Winnipeg, MB R2V 3T9

Tel: 204-663-0024

www.canadinns.comeat/aaltos

Aaltos Pembina

Joe Sacco

1824 Pembina Highway

Winnipeg, MB R3T 2G2

Tel: 204-261-7450

www.canadinns.comeat/aaltos

Aaltos Polo Park

Fareez Kassim

1405 St. Matthews Avenue

Winnipeg, MB R3G 0K5

Tel: 204-775-8791

www.canadinns.comeat/aaltos

Aaltos Portage la Prairie

Duane Borton

2401 Saskatchewan Avenue W

Portage la Prairie, MB R1N 4A6

Tel: 204-857-9745

www.canadinns.comeat/aaltos

Aaltos Regent

Tracy Gehring

826 Regent Avenue W

Winnipeg, MB R3C 3A8

Tel: 204-224-1681

www.canadinns.comeat/aaltos

Aaltos Windsor Park

Allan Rapisarda

1034 Elizabeth Road

Winnipeg, MB R2J 1B3

Tel: 204-253-2641

www.canadinns.comeat/aaltos

Aladin’s Pizzeria & Shawarma Place

Md Patwary

103-912 Portage Avenue

Winnipeg, MB R3G 0P5

Tel: 204-416-4560

Alena Rustic Italian/ Bluestone Cottage

3670 Roblin Boulevard

Winnipeg, MB R3R 0E1

Tel: 204-944-8751

www.alenakitchen.com

Aroma Bistro

Louie Lui

741 St Mary’s Road

Winnipeg, MB R2M 3N5

Tel: 204-691-6364

www.aromabistro741.com

Assiniboia Downs Manitoba Jockey Club

Manley Chan

3975 Portage Avenue

Winnipeg, MB R3K 2E9

Tel: 204-885-3330

Assiniboine Park & Zoo

Robert Braun

55 Pavilion Crescent

Winnipeg, MB R3P 2N6

Tel: 204-927-6000

www.assiniboinepark.ca

Bangkok Thai Restaurant

Alex Savangsengouthay

Unit 208, 100 Osborne Street

Winnipeg, MB R3L 1Y5

Tel: 204-474-0908

www.bangkokthai.ca

Bel Acres Golf & Country Club

Robin Henderson

Box 32, R R # 2

BBagelsmith

Phil Klein

185 Carlton Street

Winnipeg, MB R3C 3H7

Tel: 204-306-4633

www.bagelsmith.ca

Bailey’s Restaurant and Bar

Leo Groumoutis

185 Lombard Avenue

Winnipeg, MB R3B 0W4

Tel: 204-944-1180

www.baileysprimedining.com

Baked Expectations

Beth Grubert

161 Osborne Street South

Winnipeg, MB R3L 1Y7

Tel: 204-452-5176

www.bakedexpectations.ca

Winnipeg, MB R3C 2E6

Tel: 204-632-8337

www.belacres.com

Bell Aura Bed, Breakfast & Bistro

Barbara Alarie

77 2 Avenue SW

Carmen, MB R0G 0J0

Tel: 204-745-6787

www.bellaura.ca

Bellamy’s Family Dining

Dimos Ginakes

Unit 1, 845 Dakota Street

Winnipeg, MB R2M 3K3

Tel: 204-253-6335

www.bellamysrestaurant.ca

2023 DIRECTORY MEMBERSHIP

Bellissimo Restaurant

Greg Gagliardi

Unit 1, 877 Waverley Street

Winnipeg, MB R3T 5V3

Tel: 204-489-0495

www.bellissimo-restaurant.com

Big Guy’s Ranch and Saloon

Bruce Gouriluk

16-200 Meadowood Drive

Winnipeg, MB R2M 5G3

Tel: 204-253-6569

www.bigguys.ca

Blaze Restaurant & Lounge –

Delta Winnipeg

Douglas Mead

350 St. Mary Avenue

Winnipeg, MB R3C 3J2

Tel: 204-396-7429

Block & Blade Restaurant & Bar

Emma Young

1100-50 Sage Creek Boulevard

Winnipeg, MB R3X 0J6

Tel: 204-256-7625

www.theblockandblade.net

Blu sh Sushi

Sunny Chen

179 Bannatyne Avenue

Winnipeg, MB R3B 0R4

Tel: 204-779-9888

www.blu sh.ca

Bodegoes

Andrew Van Seggelen

63-333 St Mary Avenue

Winnipeg, MB R3C 4A5

Tel: 204-415-7045

www.bodegoes.com

Bon re Bistro

Duncan Grant

1433 Corydon Avenue

Winnipeg, MB R3N 0J2

Tel: 204-487-4440

www.bon rebistro.ca

Boogies Diner

Derek Campbell

Unit K, 1155 Main Street

Winnipeg, MB R2W 3S4

Tel: 204-586-6599

Boston Pizza / Enright Group

Karley David

Unit S, 3525 Roblin Boulevard

Winnipeg, MB R3R 0C6

Tel: 204-925-4213

www.bostonpizza.com

Boston Pizza Birchwood

Denis Paulhus

2517 Portage Avenue

Winnipeg, MB R3J 0P1

Tel: 204-925-4101

www.bostonpizza.com

Boston Pizza Charleswood

Nathan Bilinsky

3894 Grant Avenue

Winnipeg, MB R3R 3C2

Tel: 204-925-4112

www.bostonpizza.com

Boston Pizza City Place

Courtney Isfeld

66-333 St. Mary Avenue

Winnipeg, MB R3C 4A5

Tel: 204-925-4109

www.bostonpizza.com

Boston Pizza Garden City/ McPhillips

Melissa Murdock

2211 McPhillips Street

Winnipeg, MB R2V 3M9

Tel: 204-925-4105

www.bostonpizza.com

Boston Pizza Henderson

Patti Martin

1475 Henderson Highway

Winnipeg, MB R2G 1N3

Tel: 204-925-4114

www.bostonpizza.com

Boston Pizza Kenaston

Sean Gerbasi

1630 Kenaston Boulevard

Winnipeg, MB R3P 2M6

Tel: 204-925-4103

www.bostonpizza.com

Boston Pizza Morden

Kenton Hoeppner

215 LaVerendrye Boulevard

Morden, MB R6M 0C9

Tel: 204-822-3222

www.bostonpizza.com

Boston Pizza Pembina

Jon Webster

2729 Pembina Highway

Winnipeg, MB R3T 2H5

Tel: 204-925-4108

www.bostonpizza.com

Boston Pizza Polo Park

Craig Poleshuk

1-690 St. James Street

Winnipeg, MB R3G 3J7

Tel: 204-925-4107

www.bostonpizza.com

Boston Pizza Portage la Prairie

Bryon Hamilton

2180 Saskatchewan Avenue W

Portage la Prairie, MB R1N 0P3

Tel: 204-239-8200

www.bostonpizza.com

Boston Pizza Regent/Kildonan

Derek Hanlon

210-1615 Regent Avenue W

Winnipeg, MB R2C 5C6

Tel: 204-925-4102

www.bostonpizza.com

Boston Pizza Selkirk

James Allardice

1018 Manitoba Avenue

Selkirk, MB R1A 4M2

Tel: 204-785-7777

www.bostonpizza.com

Boston Pizza St. Vital

James Williams

1919 Bishop Grandin Boulevard

Winnipeg, MB R2M 3E9

Tel: 204-925-4104

www.bostonpizza.com

Boston Pizza Steinbach

Daniel Henry

182 PTH 12 N

Steinbach, MB R5G 1T6

Tel: 204-320-2444

www.bostonpizza.com

Boston Pizza Taylor/Grant Park

Jeff Fer

1160 Taylor Avenue

Winnipeg, MB R3M 3Z4

Tel: 204-925-4106

www.bostonpizza.com

Boston Pizza Thompson

Margaret Dyck

4 Moak Crescent

Thompson, MB R8N 2B5

Tel: 204-677-0111

www.bostonpizza.com

Brandon University

Nicholas Namespetra

270 18th Street

Brandon, MB R7A 6A9

Tel: 204-727-9670

www.catering.brandonu.ca

Brazen Hall Kitchen & Brewery

Kristjan Kristjánsson

800 Pembina Highway

Winnipeg, MB R3M 2M7

Tel: 204-453-7980

www.brazenhall.ca

Browns Socialhouse – Portage

Kelly Burns

311 Portage Avenue

Winnipeg, MB R3B 2B9

Tel: 204-942-7921

www.brownssocialhouse.com

Burrito Splendido

Henderson Highway

Ken Livingstone

A-1046 Henderson Highway

Winnipeg, MB R2K 2M5

Tel: 204-306-4800

www.burritosplendido.com

Burrito Splendido King Edward

Ken Livingstone

1015 King Edward Street

Winnipeg, MB R3H 0R1

www.burritosplendido.com

Burrito Splendido Portage Aveue

Ken Livingstone

A4-3380 Portage Avenue

Winnipeg, MB R3K 0Z1

Tel: 204-885-3889

www.burritosplendido.com

Burrito Splendido Regent Avenue

Ken Livingstone

3-1570 Regent Avenue

Winnipeg, MB R2C 3B4

Tel: 204-654-1507

www.burritosplendido.com

Burrito Splendido St. Mary’s Road

Ken Livingstone

14-1504 St. Mary’s Road

Winnipeg, MB R2M 3V7

Tel: 204-257-6127

www.burritosplendido.com

C

Café Carlo

Joel Boulet

243 Lilac Street

Winnipeg, MB R3M 2S2

Tel: 204-477-5544

www.cafecarlo.com

Canad Inns Food & Beverage

Cindy Carswell

3rd Floor - 930 Jefferson Avenue

Winnipeg, MB R2P 1W1

Tel: 204-697-1495

www.canadinns.com

Canadian footwear

Rich Hildebrand

128-A Adelaide Street

Winnipeg, MB R3A 0W5

www.canadianfootwear.com

Captain’s Table

Restaurant & Lounge

Gary Swain

1825 Portage Avenue

Winnipeg, MB R3J 0G4

Tel: 204-837-3474

www.captainstablemenu.com

RESTAURANT MEMBERS

Carlos & Murphy’s

Daniel Henry

129 Osborne Street

Winnipeg, MB R3L 1Y4

Tel: 204-284-3510

www.carlosandmurphys.com

Casinos of Winnipeg

Alain Dumonceaux

1425 Regent Avenue West

Winnipeg, MB R2C 3B2

Tel: 204-957-2500

www.casinosofwinnipeg.com

Charisma of India

Mitesh Trivedi

83D Sherbrook Street

Winnipeg, MB R3C 2B2

Tel: 204-222-7878

www.charismao ndia.ca

ChefOnDemand

Ngozi Okeke

510 Sargent Avenue

Winnipeg, MB R3B 1V8

Tel: 204-421-2525

www.chefondemand.club

Chez Angela Bakery and Cafe

James Chambers

29C 10th Street

Brandon, MB R7A 4E4

Tel: 204-721-0719

www.chezangela.ca

Chicken Chef –Park West Inn Hotel

David Andrews

525 Dale Boulevard

Winnipeg, MB R3R 2J8

Tel: 204-895-8200

www.chickenchef.com

Chicken Chef Altona

Parry Singh

Box 815

Altona, MB R0G 0B0

Tel: 204-324-1200

www.chickenchef.com

Chicken Chef Arborg

Carl Pottinger

Box 880

Arborg, MB R0C 0A0

Tel: 204-376-2433

www.chickenchef.com

Chicken Chef Ashern

Carl Pottinger

Box 338 Main Street East

Ashern, MB R0C 0E0

Tel: 204-768-3500

www.chickenchef.com

Chicken Chef Brandon 210 18th Street North

Brandon, MB R7A 6P3

Tel: 204-727-2433

www.chickenchef.com

Chicken Chef Canada Ltd.

Jeff Epp

97 Plymouth Street

Winnipeg, MB R2X 2V5

Tel: 204-694-1984

www.chickenchef.com

Chicken Chef Carman

Mike Friesen

Box 1090

Carman, MB R0G 0J0

Tel: 204-745-2031

www.chickenchef.com

Chicken Chef Dugald

Thomas Go

Box 195

Dugald, MB R0E 0K0

Tel: 204-853-7712

www.chickenchef.com

Chicken Chef Flin Flon

Dan Hlady

130 Hwy #10A

Flin Flon, MB R8A 0C6

Tel: 204-687-3779

www.chickenchef.com

Chicken Chef Lac Du Bonnet

Giselle Lussier

Box 2069

Lac Du Bonnet, MB R0E 1A0

Tel: 204-345-2433

www.chickenchef.com

Chicken Chef Lorette

Charles Tetreault

1309 Dawson Road

Lorette, MB R5K 0S2

Tel: 204-878-9620

www.chickenchef.com

Chicken Chef Lundar

Carl Pottinger

104 Main Street

Lundar, MB R0C 1Y0

Tel: 204-762-5100

www.chickenchef.com

Chicken Chef Melita

Camiel Serruys Box 189

Melita, MB R0M 1L0

Tel: 204-522-2484

www.chickenchef.com

Chicken Chef Morden

Chris Krushel

479 Stephen Street

Morden, MB R6M 1T9

Tel: 204-822-5457

www.chickenchef.com

Chicken Chef Nairn

Leaette Hiscock

1600 Regent Avenue W

Winnipeg, MB R2C 3B5

Tel: 204-654-8020

www.chickenchef.com

Chicken Chef Niverville

Merris Dyck Box 147

Niverville, MB R0A 1E0

Tel: 204-388-6377

www.chickenchef.com

Chicken Chef Pine Falls

Shaun Prowse Box 220 Pine Falls, MB R0E 1M0

Tel: 204-367-4472 www.chickenchef.com

Chicken Chef Portage la Prairie

Rob McMullin

1900 Saskatchewan Avenue W Portage la Prairie, MB R1N 0P1 Tel: 204-239-0101 www.chickenchef.com

Chicken Chef Prince Albert

1501 Olive Diefenbaker Drive

Prince Albert, SK S6V 7P4

Tel: 306-763-7400

www.chickenchef.com

Chicken Chef Roblin

Kevan McCarthy

131 1st Avenue NW

Roblin, MB R0L 1P0

Tel: 204-937-8500

www.chickenchef.com

Chicken Chef Russell

Charlene McCarthy Box 535

Russell, MB R0J 1W0

Tel: 204-773-3320

www.chickenchef.com

Chicken Chef Sioux Lookout

Patrica Belluz

Box 349

Sioux Lookout, ON P8T 1A5

Tel: 807-737-0007

www.chickenchef.com

Chicken Chef Souris

Taylor Ives

54 1st Street South

Souris, MB R0K 2C0

Tel: 204-483-2586

www.chickenchef.com

Chicken Chef Ste. Rose

Tyson Hess Box 579

Ste. Rose, MB R0L 1S0

Tel: 204-447-3032

www.chickenchef.com

Chicken Chef Steinbach

Suke Koeuth

365 Main Street

Steinbach, MB R2G 1Z4

Tel: 204-326-9891

www.chickenchef.com

Chicken Chef Stonewall

Carl Pottinger Box 27

Stonewall, MB R0C 2Z0

Tel: 204-467-9042

www.chickenchef.com

Chicken Chef Swan River

Jamie Walker Box 1328

Swan River, MB R0L 1Z0

Tel: 204-734-3410

www.chickenchef.com

Chicken Chef Teulon

Leaette Hiscock Box 141

Teulon, MB R0C 3B0

Tel: 204-886-3131

www.chickenchef.com

Chicken Chef Thompson

Peter Geneau

31 Selkirk Avenue

Thompson, MB R8N 0M5

Tel: 204-677-2331

www.chickenchef.com

Chicken Chef Virden

Bruce Barkley Box 1708

Virden, MB R0M 2C0

Tel: 204-748-3200

www.chickenchef.com

Chicken Chef Winkler

Mike Friesen

36 Springfield Bay

Winkler, MB R6W 1L7

Tel: 204-325-9380

www.chickenchef.com

Chicken Chef

Winnipeg Main Street

Mike Paulic 2539 Main Street

Winnipeg, MB R2V 4G4

Tel: 204-615-2433

www.chickenchef.com

Chicken Chef

Winnipeg Portage Avenue East Lori Lucas

3770 Portage Avenue

Winnipeg, MB R3K 1A1

Tel: 204-832-3900

www.chickenchef.com

2023 DIRECTORY MEMBERSHIP

Chilli Chutney

Laxman Negi

555 34 Street

Brandon, MB R7B 3P8

Tel: 204-571-9310

www.thechillichutney.ca

Cibo Waterfront

Kate Fredrickson

339 Waterfront Drive

Winnipeg, MB R3B 0V1

Tel: 204-594-0339

www.cibowaterfrontcafe.com

Club 200

Allen Morrison

125-260 St. Mary Avenue

Winnipeg, MB R3C 0M6

Tel: 204-943-6045

www.club200.ca

Cocoabeans Gluten-free

Betsy Hiebert

90 deBaets Street

Winnipeg, MB R2J 3S9

Tel: 204-918-5244

www.cocoabeansgf.com

Corrientes Argentina Pizzeria

Alfonso Maury

100-137 Bannatyne Avenue

Winnipeg, MB R3B 0R3

Tel: 204-219-5398

www.corrientes.ca

Cranberry Portage Co ee Shop

Rick Smale

Box 369, 210 Portage Road

Cranberry Portage, MB R0B 0H0

Tel: 204-472-3520

Denvir Foods

Melanie Specula

PO Box 669

Gimli, MB R0C 1B0

Tel: 204-642-8588

Di Reggae Grill Restaurant

Carol Hamilton

254 Main Street

Steinbach, MB R5G 1Y8

Tel: 204-326-5858

www.direggaegrill.com

DJay’s Restaurant & Ichabods Lounge & Patio

Robert Johnson

3354 Portage Avenue

Winnipeg, MB R3K 0Z1

Tel: 204-888-3361

www.djaysrestaurant.com

Drifters Restaurant and Service Centre

Frank Loreth

Box 1800

Lac Du Bonnet, MB R0E 1A0

Tel: 204-345-2915

www.driftersinn.net

Dwarf no Cachette Cafe & Gift

Yasuko Akimoto

157 Provencher Boulevard

Winnipeg, MB R2H 0G2

Tel: 204-691-9950

www.dwarfnocachette.com

F

Fergies Fish Chips & Seafood Market

Gus Tsouras

142 One Forks Market Road

Winnipeg, MB R3C 4L9

Tel: 204-942-9444

www.fergies shandchips.ca

Fionn MacCool’s Crossroads

Arielle Smith

1582 Regent Avenue W

Winnipeg, MB R2C 3B4

Tel: 204-669-9783

www. onnmaccools.com

Fionn’s Grant Park

Jay Kilgour

1180 Grant Avenue

Winnipeg, MB R3M 2A6

Tel: 204-800-6045

www. onnmaccools.com

Flea Whiskey’s

Dave Richards

601 Erin Street

Winnipeg, MB R3G 2W1

Tel: 204-775-2727

www. eawhiskeys.com

Four Crowns Restaurant

Ravi Ramberran

1030 McPhillips Street

Winnipeg, MB R2X 2K7

Tel: 204-589-7314

www.fourcrowns.ca

Four Seasons Chinese Food

Garbonzo’s Sports Pub Polo Park

Eric Guevara

1320 Ellice Avenue

Winnipeg, MB R3G 0E9

Tel: 204-269-5000

www.canadinns.comeat/ garbonzos-sports-pub/

HHalf Moon Drive In Ltd.

Wayne McIntosh

6860 Henderson Highway

Lockport, MB R1C 0E1

Tel: 204-757-2517

www.halfmoondrivein.com

Holiday Inn Airport West

Bruce MacKay

2520 Portage Avenue

Winnipeg, MB R3J 3T6

Tel: 204-885-4478

www.ywgwest.com

Holiday Inn Winnipeg South

Mike Gore

1330 Pembina Highway

Winnipeg, MB R3T 2B4

Tel: 204-452-4747

www.ihg.com/holidayinn

Hub of the North

Chris Tsitsos

111 Churchill Drive

Thompson, MB R8N 0L5

Tel: 204-778-5630

Hy’s Steak House

DDaltons Restaurant – Best

Western Plus Winnipeg Airport

Hotel & Conference Centre

Cherry-Ann Chandler

1715 Wellington Avenue

Winnipeg, MB R3H 0G1

Tel: 204-775-9889

www.bestwestern.com

Danny’s Whole Hog

Danny Kleinsasser

Box 288

Stony Mountain, MB R0C 3A0

Tel: 204-344-5675

www.dannyswholehog.com

DeLuca’s Cooking School

Vince Deluca

950 Portage Avenue

Winnipeg, MB R3G 0R1

Tel: 204-774-7617

www.deluca.ca

EEarls Main Street

Brett McKinnon

191 Main Street

Winnipeg, MB R3C 1A7

Tel: 204-989-0103

www.earls.ca

Earls Polo Park

Brett McKinnon

1455 Portage Avenue

Winnipeg, MB R3G 0W4

Tel: 204-975-1845

www.earls.ca

Earls St. Vital

Brett McKinnon

1215 St. Mary’s Road

Winnipeg, MB R2M 5L5

Tel: 204-254-1600

www.earls.ca

East India Company Pub & Eatery

Sachit Mehra

349 York Avenue

Winnipeg, MB R3C 3S9

Tel: 204-947-3097

www.eastindiaco.com

Walter Yee

10-35 Lakewood Boulevard

Winnipeg, MB R2J 2M8

Tel: 204-254-2221

www.4seasonschinesefood.lcom

Frankie’s Italian Kitchen & Bar

Raffaele Aiello

505 Sterling Lyon Parkway

Winnipeg, MB R3P 2S8

Tel: 604-609-2219

www.frankies.ca

Ga er’s Restaurant and Banquet Centre

David Truthwaite

General Delivery

Lockport, MB R1A 3R9

Tel: 204-757-2350

www.ga ers.net

Garbonzo’s Sports Pub

Health Sciences Centre

John Saad

720 William Avenue

Winnipeg, MB R3E 3J7

Tel: 204-269-5000

www.canadinns.comeat/ garbonzos-sports-pub/

Carly Durston

Richardson Building

1 Lombard Place

Winnipeg, MB R3B 0X3

Tel: 204-942-1000

www.hyssteakhouse.com

IIce Sports

Trina McLeod

1871 Ellice Avenue

Winnipeg, MB R3H 0C1

Tel: 204-784-8888

www.icesports.com

JJames Ave Pumphouse

Food & Drink

Kaitlin Nikkel

2-109 James Avenue

Winnipeg, MB R3B 0N6

Tel: 204-560-5210

Je rey’s Restaurant

Don Mackenzie

1420 Henderson Highway

Winnipeg, MB R2G 1N4

Tel: 204-338-5000

www.je reysrestaurant.biz

Junction 59 Roadhouse

Kris Irvine

200 - 1615 Regent Avenue

Winnipeg, MB R2C 5C6

Tel: 204-654-3345

www.junction59roadhouse.com

Juneberry

Kyle Matheson

531 St. Mary’s Road

Winnipeg, MB R2M 3L3

Tel: 204-306-8838

www.juneberrywpg.ca

Lees on DeVries Restaurant

Nicole Fanshaw

#1 - 215 Maxwell King Drive

East St. Paul, MB R2E 0P4

Tel: 204-338-3623

www.leesondevries.com

Legends Restaurant & Sports Bar

Kim Caputi

2727 Portage Avenue

Winnipeg, MB R3J 0R2

Tel: 204-888-2682

Leopold’s Tavern – Academy

Matt Pinch

414 Academy Road

Winnipeg, MB R3N 0B9

Tel: 855-522-5367

www.leopoldstavern.com

Leopold’s Tavern – Bridgwater

Matt Pinch

350 North Town Road #340

Winnipeg, MB R3Y 1G5

KKing + Bannatyne

Mike Del Buono

100 King Street D

Winnipeg, MB R3B 0P6

Tel: 204-691-9757

www.kingandbannatyne.com

King’s Head Pub

Christopher Graves

120 King Street

Winnipeg, MB R3B 1H9

Tel: 204-957-7710

www.kingshead.ca

Kingswood Golf & Country Club/ Fairways Restaurant

Christie Houston

Box 220, Hwy 247

LaSalle, MB R0G 1B0

Tel: 204-736-4079

www.kingswoodgolf.ca

Tel: 855-522-5367

www.leopoldstavern.com

Leopold’s Tavern – Osborne

Matt Pinch

696 Osborne Street

Winnipeg, MB R3L 2B9

Tel: 855-522-5367

www.leopoldstavern.com

Lilac Resort RV, Lodging & Water Park

Dan Manaigre

P.O. Box 1105

Ste Anne, MB R5H 1C1

Tel: 204-227-4880

www.lilacresort.com

Mary Brown’s Chicken

Dave Petrishen

100 Renfrew Drive, Suite 200

Markham, ON L3R 9R6

Tel: 204-894-3283

www.marybrowns.com

Mary Brown’s Chicken – Brandon

Tony and Linda Strickland

751 18th Street

Brandon, MB R7A 5B6

Tel: 204-727-6279

www.marybrowns.com

Mary Brown’s Chicken –Grant Park Walmart

Yiu Kwok (Johnny) Wu

1000 Taylor Avenue

Winnipeg, MB R3M 3Z4

Tel: 204-474-5006

www.marybrowns.com

Mary Brown’s Chicken –Henderson Highway

Victor Dai

1114 Henderson Highway, Unit 2

Winnipeg, MB R2G 3Z7

Tel: 204-336-2738

www.marybrowns.com

Mary Brown’s Chicken –Osborne Village

Nie Xin

437 Stradbrook Avenue

Winnipeg, MB R3L 0J7

Tel: 204-306-8466

www.marybrowns.com

Mary Brown’s Chicken –Portage la Prairie

Kaiser Zhang

1101 Saskatchewan Avenue W. Portage la Prairie, MB R1N 0N2

Tel: 204-692-1688

www.marybrowns.com

LLa Brasserie Nonsuch Brewing Co. Ltd.

Matthew Sabourin

125 Pacific Avenue

Winnipeg, MB R3B 0M1

Tel: 204-666-7824

www.nonsuch.beer

Larters at St. Andrews

Golf & Country Club

Peter Ewert

30 River Road

St. Andrews, MB R1A 2V1

Tel: 204-334-2107

www.larters.com

MManitoba Club

Graham Davis

194 Broadway Avenue

Winnipeg, MB R3C 0R7

Tel: 204-946-3500

www.manitobaclub.mb.ca

Marion Foods Ltd.

Randy Bischoff

6 - 276 Marion Street

Winnipeg, MB R2H 0T7

Tel: 204-231-2433

Marion Street Eatery

Laneil Smith

393 Marion Street

Winnipeg, MB R2H 0V4

Tel: 204-233-2843

www.marionstreeteatery.com

Mary Brown’s Chicken –Sage Creek Song Liu

55 Sage Creek Boulevard

Winnipeg, Manitoba R3X 0N3

Tel: 204-255-4045

www.marybrowns.com

Mary Brown’s Chicken –Steinbach

David Ge

196 Provincial Trunk Highway

12, Unit A

Steinbach, MB R5G 1T6

Tel: 204-326-9638

www.marybrowns.com

Mary Brown’s Chicken –William Avenue

David Ge

653 William Avenue, Unit #3

Winnipeg, MB R3A 0K1

Tel: 204-774-4187

www.marybrowns.com

Mary Brown’s Chicken – Winkler

Steve Zhang

155-175 Cargill Road

Winkler, MB R6W 0K4

Tel: 204-331-6060

www.marybrowns.com

Maxime’s Restaurant & Lounge

Liza Bekios

1131 St. Mary’s Road

Winnipeg, MB R2M 3T9

Tel: 204-257-1521

www.maximesrestaurant.ca

McLeod House

Jon Billings

292 Main Street

Stonewall, MB R0C 2Z0

Tel: 204-467-2303

www.mcleodhousetearoom.com

Michele’s McPhillips St. Station

Chris Johannesson

484 McPhillips Street

Winnipeg, MB R2X 2H2

Tel: 204-957-2504

Mitzi’s Restaurant

Shirley Eng

250 St. Mary Avenue

Winnipeg, MB R3C 0M5

Tel: 204-943-9770

Monticchio Ristorante Italiano

Bernie Di Fonte

684 Osborne Street

Winnipeg, MB R3L 2B9

Tel: 204-477-4773

www.monticchiorestaurant.com

Moxie’s Grill & Bar Kenaston

Kylie Anderson

1620 Kenaston Boulevard

Winnipeg, MB R3P 2M6

Tel: 204-489-1199

www.moxies.ca

Moxie’s Grill & Bar Polo Park

Anton Pradinuk

Unit 234, 1485 Portage Avenue

Winnipeg, MB R3G 0W4

Tel: 204-783-1840

www.moxies.ca

2023 DIRECTORY MEMBERSHIP

Nick’s Inn Restaurant

Vicki Ganas

5392 Portage Avenue

Headingley, MB R4H 1G5

Tel: 204-889-4548

www.nicksinn.com

NobSide Cafe

Gerald Lambert

3540 Pembina Highway

Winnipeg, MB R3V 1A6

Tel: 204-801-0820

www.stnorberthotel.com

Nola / Second Spot

Mike Del Buono

300 Tache Avenue, Unit 101 /

300 Tache Ave, Unit 102

Winnipeg, MB R2H 2A2

Tel: 204-505-0760

www.nolawpg.com

Northern Hotel

Keith Horn

826 Main Street

Winnipeg, MB R2W 3N8

Tel: 204-582-6346

norhotel@mymts.net

Nuburger Kenaston

Kyle Matheson

1650 Kenaston Boulevard #1

Winnipeg, MB R3P 2M6

Tel: 204-888-1001

www.ilovenuburger.com

Nuburger Regent

Kyle Matheson

1596, 2 Regent Avenue W #2

Winnipeg, MB R2C 3B4

Tel: 204-888-1001

www.ilovenuburger.com

Nuburger Stradbrook

Kyle Matheson

472 Stradbrook Avenue

Winnipeg, MB R3L 0J9

Tel: 204-888-1001

www.ilovenuburger.com

Nuburger The Forks

Kyle Matheson

1 Forks Market Road #131

Winnipeg, MB R3C 4Y3

Tel: 204-414-6021

www.ilovenuburger.com

One Great City Brewing Company

Tim Hudek

1596 Ness Avenue

Winnipeg, MB R3J 3W6

Tel: 204-779-2337

www.ogcbrewingco.com

Original Pancake House

McGillivray

Terry Friesen

2220 McGillivary Boulevard

Winnipeg, MB R3Y 1S6

Tel: 204-489-2885

www.originalpancakehouse.ca

Original Pancake House Portage

Terry Friesen

1445 Portage Avenue

Winnipeg, MB R3G 0P3

Tel: 204-775-9035

www.originalpancakehouse.ca

Original Pancake House

The Forks

Terry Friesen

Unit 108, 111 One Forks Market Rd.

Winnipeg, MB R3C 4L8

Tel: 204-947-5077

www.originalpancakehouse.ca

Pineridge Hollow

Cindy Ross

Box 274

Oakbank, MB R0E 1J0

Tel: 204-777-3881

www.pineridgehollow.com

Pizza Express Brandon

Tony Vasilarakis

360 10th Street

Brandon, MB R7A 4G1

Tel: 204-727-0442

Popeyes Louisiana Kitchen –Brandon

Mohammad Yonous

445-10th Street

Brandon, MB R7A 4G3

Tel: 204-728-0270

www.popeyeschicken.ca

Popeyes Louisiana Kitchen –Enright Group

Ross De Visser

Unit S, 3525 Roblin Boulevard

Winnipeg, MB R3R 0C6

Tel: 204-925-4494

www.popeyeschicken.ca

Popeyes Louisiana Kitchen –Henderson

Norman Agustin

101-1455 Henderson Highway

PPark Alleys

Jamie Monck 730 Osborne Street

Winnipeg, MB R3L 2C2

Tel: 204-560-5067

www.parkalleys.com

Pasquale’s Ristorante Italiano

Joe Loschiavo

109 Marion Street

Winnipeg, MB R2H 0T2

Tel: 204-231-1403

www.pasqualesrest.com

Peasant Cookery

Joshua Robinson

100-283 Bannatyne Avenue

Winnipeg, MB R3B 3B2

Tel: 204-989-7700

www.peasantcookery.ca

Pembina Curling Club

Leah Kerger

1341 Pembina Highway

Winnipeg, MB R3T 2B6

Tel: 204-453-5733

www.pembinacc.com

Winnipeg, MB R2G 1N3

Tel: 204-339-1939

www.popeyeschicken.ca

Popeyes Louisiana Kitchen –McPhillips

Myla Barboza

2315 A McPhillips Street

Winnipeg, MB R2V 3C8

Tel: 204-334-9555

www.popeyeschicken.ca

Popeyes Louisiana Kitchen –Portage Avenue

Sanjay Kataria

3420 Portage Avenue

Winnipeg, MB R3K 0Z3

Tel: 204-219-7418

www.popeyeschicken.ca

Popeyes Louisiana Kitchen –Portage La Prairie

Daksh Patel

2257 Saskatchewan Avenue West

Portage la Prairie, MB R1N 3G3

Tel: 204-239-5055

www.popeyeschicken.ca

Popeyes Louisiana Kitchen –Seasons

Mahmud Hashemee

1-605 Sterling Lyon Parkway

Winnipeg, MB R3P 2S8

Tel: 204-219-1282

www.popeyeschicken.ca

Popeyes Louisiana Kitchen –St. Mary’s

Arshad Siddiqui

1070 St. Mary’s Road

Winnipeg, MB R2M 3T3

Tel: 204-255-8771

www.popeyeschicken.ca

Prairie’s Edge

Doug Stephen

2015 Main Street

Winnipeg, MB R2V 3B9

Tel: 204-942-1090

www.prairiesedgewpg.ca

Preservation Hall

Eatery + Wine Bar

Melanie Foucault

655 Empress Street

Winnipeg, MB R3G 3P7

Tel: 204-783-2386

www.preservationhall.ca

RRae & Jerry’s Steak House

Steve Hrousalas

1405 Portage Avenue

Winnipeg, MB R3G 0W1

Tel: 204-783-6155

www.raeandjerrys.com

RBC Convention Centre

Drew Fisher

375 York Avenue

Winnipeg, MB R3C 3J3

Tel: 204-956-1720

www.wcc.mb.ca

RDR Grill & Concession at Rubber Ducky Resort

Sheri Irwin

1069 Road 76.5

Warren, MB R0C 3E0

Tel: 204-383-0136

www.rdrgrill.com

Red Lobster Portage

Jeff Hawkins

1540 Portage Avenue

Winnipeg, MB R3G 0W9

Tel: 204-783-9434

OOlympia Diner

Franca Vlahos

3253 Portage Avenue

Winnipeg, MB R3K 0W6

Tel: 204-888-8884

www.olympiadiner.ca

Piazza De Nardi and La Boutique Del Vino

Sean Dolenuck

1360 Taylor Avenue

Winnipeg, MB R3M 3Z1

Tel: 204-982-8466

www.denardi.ca

Popeyes Louisiana Kitchen –Regent

Tojomon Jose

1574 A-3 Regent Avenue West

Winnipeg, MB R2L 3B4

Tel: 204-663-5800

www.popeyeschicken.ca

www.redlobster.ca

Resto 12

Duane Borton

12th Floor - 288 Portage Avenue

Winnipeg, MB R3C 0B8

Tel: 204-975-6240

Resto Gare & Train Bar

Linda Love

630 Des Meurons Street

Winnipeg, MB R2H 2P9

Tel: 204-237-7072

www.restogare.com

Riverboat Family Restaurant

Douglas Poirier

366 Main Street

Selkirk, MB R1A 1T6

Tel: 204-482-3834

www.riverboatrestaurant.ca

RnR Family Restaurant

McPhillips Avenue

Roger Perron

2142 McPhillips Street

Winnipeg, MB R2V 3C8

Tel: 204-697-0010

www.rnrfamilyrestaurant.com

RnR Family Restaurant Portage Avenue

Roger Perron 2675 Portage Avenue

Winnipeg, MB R3J 0P9

Tel: 204-895-4565

www.rnrfamilyrestaurant.com

RnR Family Restaurant Regent Avenue

Roger Perron

1615 Regent Avenue W

Winnipeg, MB R2C 5C6

Tel: 204-654-1441

www.rnrfamilyrestaurant.com

Root Enterprises

Brad Grandmont

23022 Highway #44

Lockport, MB R1B 1A1

Tel: 204-757-2704

www.aw.ca

Roughage Eatery

Candice Tonelete

126 Sherbrook Street

Winnipeg, MB R3C 2B4

Tel: 204-779-8344

www.roughageeatery.ca

Roxi’s Uptown Café

Linda Bohemier

219 Manitoba Avenue

Selkirk, MB R1A 0Y4

Tel: 204-482-1900

Roxy’s Restaurant & Lounge

Roxy Last

40 PTH 3E

Oak Bluff, MB R4G 0B2

Tel: 204-897-7850

www.roxysrestaurantand loungeoakblu .com

SSaddlery on Market

Roula Alevizos

114 Market Avenue

Winnipeg, MB R3B 0P4

Tel: 204-615-1898

www.saddleryonmarket.com

Sals Henderson

Brad Kramble

1277 Henderson Highway

Winnipeg, MB R2G 1M3 www.salisburyhouse.ca

Sals in the Exchange Brad Kramble

177 Lombard Avenue

Winnipeg, MB R3B 0W5 Tel: 204-289-4320 www.salisburyhouse.ca

Sals Leila Brad Kramble

787 Leila Avenue

Winnipeg, MB R2V 3J7 www.salisburyhouse.ca

Sals Main Brad Kramble

1545 Main Street

Winnipeg, MB R2W 3W3 www.salisburyhouse.ca

Sals Pembina Brad Kramble

759 Pembina Highway

Winnipeg, MB R2M 2L9 www.salisburyhouse.ca

Sals Portage Brad Kramble

3315 Portage Avenue

Winnipeg, MB R3K 0W8 www.salisburyhouse.ca

Sals Regent Brad Kramble

1570 Regent Avenue

Winnipeg, MB R2C 3B4 www.salisburyhouse.ca

Sals St. Anne’s Brad Kramble

255 St. Anne’s Road

Winnipeg, MB R2M 3A5

www.salisburyhouse.ca

Sand Hills Casino

Jeff Melcosky

Box 840

Carberry, MB R0K 0H0

Tel: 855-370-7263

www.sandhillscasino.com

Santa Lucia Pizza Main

Michael Simeonidis

1473 Main Street

Winnipeg, MB R2W 3V9

Tel: 204-586-8171

www.santaluciapizza.com

Santa Lucia Pizza St. Mary’s

Jodie Simeonidis

4 St. Mary’s Road

Winnipeg, MB R2H 1H1

Tel: 204-237-4134

www.santaluciapizza.com

Selkirk Golf and Country Club

Rosey Martin

Box 15 100 Sutherland

Selkirk, MB R1A 2B1

Tel: 204-482-2052

www.selkirkgolfandcountryclub.com

Seven Café

Michael Phillips

22 Golden Oak Cove

Cartier, MB R4K 1B3

Tel: 204-295-5357

Shabathai Cuisine Ltd.

Chanphen Bupachard

561 Portage Avenue

Winnipeg, MB R3G 2Z4

Tel: 204-805-6572

www.shaba-thai-cuisine.com

Shahi Flames

Rishpal Singh

208 Marion Street

Winnipeg, MB R2H 0T6

Tel: 204-306-8000

www.shahi ames.com

Shark Club

Jonathan Dueck

2nd Floor, 333 St. Mary Avenue

Winnipeg, MB R3C 4A5

Tel: 204-942-7400

www.sharkclub.com

Shawarma Khan

Obby Khan

225 McDermot Avenue

Winnipeg, MB R3B 0S2

Tel: 204-504-0453

www.shawarmakhan.com

Shooter’s Family

Golf Centre and Restaurant

Guido Cerasani

2731 Main Street

Winnipeg, MB R2V 4T2

Tel: 204-339-2326

www.shootersgolf.ca

Silver Heights Restaurant

Tony Siwicki

2169 Portage Avenue

Winnipeg, MB R3J 0L7

Tel: 204-889-7246

www.silverheightsrestaurant.ca

Smitty’s Restaurant & Lounge

Brandon Shoppers Mall

Jeff Crooks

Unit 58, 1570 18th St.

Brandon, MB R7A 5C5

Tel: 204-571-3162

www.smittysmb.ca

Smitty’s Restaurant & Lounge

Dauphin

Todd Rathwell

Box 930

Dauphin, MB R7N 3J5

Tel: 204-638-8022

www.smittysmb.ca

Smitty’s Restaurant & Lounge

Garden City

Brian Funk

2305 McPhillips Street, Unit 8

Winnipeg, MB R2V 3E1

Tel: 204-339-4267

www.smittysmb.ca/ locations/garden-city

Smitty’s Restaurant & Lounge

Henderson

Brian Funk Unit 9, 1919 Henderson Highway

Winnipeg, MB R2G 1P4

Tel: 204-334-1162

www.smittysmb.ca/ locations/henderson

Smitty’s Restaurant & Lounge

Kenaston

Valerie Funk

1629 Kenaston Boulevard

Winnipeg, MB R3P 2M4

Tel: 204-594-4208

www.smittysmb.ca/ locations/kenaston

Smitty’s Restaurant & Lounge

Meadowood

Chris Dyck

150 Meadowood Drive

Winnipeg, MB R2M 5L7

Tel: 204-320-2570

www.smittysmb.ca/ locations/meadowood

Smitty’s Restaurant & Lounge

Pembina

Chris Dyck

2835 Pembina Highway

Winnipeg, MB R3T 4Z8

Tel: 204-320-2570

www.smittysmb.ca/ locations/pembina-south

2023 DIRECTORY MEMBERSHIP

Smitty’s Restaurant & Lounge

Pembina Grant

Chris Dyck

8-580 Pembina Highway

Winnipeg, MB R3M 2M5

Tel: 204-261-1005

www.smittysmb.ca/locations/ pembina-at-grant

Smitty’s Restaurant & Lounge

Regent

Brian Funk

1512 Regent Avenue West

Winnipeg, MB R2C 3B4

Tel: 204-661-6191

www.smittysmb.ca/ locations/regent

Smitty’s Restaurant & Lounge

St. James

Brian Funk

1017 St.James Street

Winnipeg, MB R3H 0K6

Tel: 204-786-4445

www.smittysmb.ca/ locations/st-james

Smitty’s Restaurant & Lounge

Steinbach

Chris Dyck

163 Park Road West

Steinbach, MB R5G 1V5

Tel: 204-326-4468

www.smittysmb.ca/locations/ steinbach

Smitty’s Restaurant North Hill

Jeff Crooks

1790 Highland Avenue

Brandon, MB R7C 1A7

Tel: 204-571-3154

www.smittysmb.ca

South Beach Casino & Resort

Richard de Krijger

Box 777 One Ocean Drive

Scanterbury, MB R0E 1W0

Tel: 204-766-2100

www.southbeachcasino.ca

Starbucks HSC

John Saad

720 William Avenue

Winnipeg, MB R3E 3J7

Tel: 204-594-9492

www.starbucks.ca

Starbucks Radisson

Duane Borton

288 Portage Avenue

Winnipeg, MB R3C 0B8

Tel: 204-956-0410

www.starbucks.ca

Stella’s CCFM

Brenna Wardrop

340 Provencher Boulevard

Winnipeg, MB R2H 0G7

Tel: 204-477-8393

www.stellas.ca

Stella’s Kenaston

Brenna Wardrop

1895 Grant Avenue

Winnipeg, MB R3N 1Z2

Tel: 204-488-7810

www.stellas.ca

Sushi Cushi

Jason Wang

1045 St. James Street

Winnipeg, MB R3H 1B1

Tel: 204-772-9257

www.sushicushi.ca

Syl’s Drive Inn

Travis Enns Box 334

Carman, MB R0G 0J0

Tel: 204-745-2432

www.sylsdriveinn.ca

TTavern United Brandon

Nicole Wang

1125-18th Street

Brandon, MB R7A 7C5

Tel: 204-727-1422

www.tavernunited.com

Tavern United Downtown

Andy Fosty

345 Graham Avenue

Winnipeg, MB R3C 0L2

Tel: 204-944-0022

www.tavernunited.com

Tavern United Fort Garry

Joe Sacco

1824 Pembina Highway

Winnipeg, MB R3T 2G2

Tel: 204-261-7450

www.tavernunited.com

Tavern United Garden City

Kevin Stire

2100 McPhillips Street

Winnipeg, MB R2V 3T9

Tel: 204-663-0024

www.tavernunited.com

Tavern United Polo Park

Fareez Kassim

1405 St. Matthews Avenue

Winnipeg, MB R3G 0K5

Tel: 204-775-8791

www.tavernunited.com

Tavern United Portage la Prairie

Duane Borton

2401 Saskatchewan Avenue West

Portage la Prairie, MB R1N 4A6

Tel: 204-857-9745

www.tavernunited.com

Tavern United Transcona

Tracy Gehring

826 Regent Avenue W

Winnipeg, MB R3C 3A8

Tel: 204-224-1681

www.tavernunited.com

Tavern United Windsor Park

Allan Rapisarda

1034 Elizabeth Road

Winnipeg, MB R2J 1B3

Tel: 204-253-2641

www.tavernunited.com

Tehran Cafe Corp.

Mehdi Naghibzadeh

1875 Pembina Highway

Winnipeg, MB R3T 2G7

Tel: 204-783-4726

www.tehrancafe.ca

Tempo Place Emporium

Sharon Lamb

Box 400

Rivers, MB R0K 1X0

Tel: 204-328-7463

www.tempoplaceemporium.ca

The Food System

Musette Fowke

376 Furby Street

Winnipeg, MB R3B 2V5

Tel: 204-989-8333

www.foodsystem.ca

The Forks Market

Chrystle McIntosh

130-123 Main Street

Winnipeg, MB R3C 1A3

Tel: 204-987-4352

www.theforks.com

The Gates On Roblin

Ray Louie

6945 Roblin Boulevard

Headingley, MB R4H 1A2

Tel: 204-224-2837

www.thegatesonroblin.com

The Grove Pub & Restaurant

Miles Gould

164 Stafford Street

Winnipeg, MB R3M 2V8

Tel: 204-415-3262

www.the-grove.ca

The Headingley Grill

Restaurant and Catering

Alfred Chan

166 Bridge Road

Headingley, MB R4H 1G7

Tel: 204-889-3023

www.theheadingleygrill.ca

The Keg Steakhouse + Bar –Brandon

Dave Schaworski

1836 Brandon Avenue

Brandon, MB R7B 3G8

Tel: 204-725-4223

www.kegsteakhouse.com

The Keg Steakhouse + Bar –Garry Street

Gord Howard

115 Garry Street

Winnipeg, MB R3C 1G5

Tel: 204-942-7619

www.kegsteakhouse.com

The Keg Steakhouse + Bar –McGillivary

Gord Howard

2034 McGillivary Boulevard

Winnipeg, MB R3Y 1P5 Tel: 204-477-5300

www.kegsteakhouse.com

The Keg Steakhouse + Bar –St.James Gord Howard 2553 Portage Avenue

Winnipeg, MB R3J 0P3

Tel: 204-885-5275

www.kegsteakhouse.com

The Oakwood

Wendy May #4-660 Osborne Street

Winnipeg, MB R3L 2B6

Tel: 204-475-4250

www.oakwoodcafe.ca

The Osborne Taphouse

Derek Collins

112 Osborne Street

Winnipeg, MB R3L 1Y5

Tel: 204-219-0477

The Outpost Grill

Frank Peters PO Box 659

Winkler, MB R6W 4A5

Tel: 204-362-4064

The Oval Room/Fort Garry Hotel

Cathy Stephens

222 Broadway Avenue

Winnipeg, MB R3C 0R3

Tel: 204-946-6527

www.fortgarryhotel.com

The Russell Inn Hotel & Conference Centre

Daymon Guillas

Box 578, Highway 16

Russell, MB R0J 1W0

Tel: 204-773-2186

www.russellinn.com

Thermea by Nordik Spa Nature

Thomas Stuart

775 Crescent Drive

Winnipeg, MB R3T 1X3

Tel: 855-284-6868

www.thermea.ca

Tommy’s Pizzeria

Thomas Schneider

842 Corydon Avenue

Winnipeg, MB R3M 0Y4

Tel: 204-219-7499

www.tommys.pizza

Tony Roma’s Pembina

Danny Gonen

1500 Pembina Highway

Winnipeg, MB R3T 2E3

Tel: 204-477-5195

www.tonyromas.com

Tony Roma’s St. James

Danny Gonen

656 St. James Street

Winnipeg, MB R3G 3J5

Tel: 204-949-9426

www.tonyromas.com

Trans Canada Brewing Co

Josh van den Ende

1-1290 Kenaston Boulevard

Winnipeg, MB R3P 0R7

Tel: 204-770-9017

www.tcb.beer

UUnderdogs

Kyle Matheson

2609 Portage Avenue

Winnipeg, MB R3J 0P6

Tel: 204-615-6104

www.underdogswinnipeg.com

WWasabi

Leslie Lim

155 Spence Street

Winnipeg, MB R3C 1Y2

www.wasabigroup.com

Westman Hospitality Inc.

O/A Montana’s Brandon

Foster Leah

823 18Th Street N

Brandon, MB R7A 7S1

VVG Restaurant & Lounge

Pauline Suryana

2 Lombard Place

Winnipeg, MB R3B 0Y3

Tel: 204-985-6255

www.velvetglovewinnipeg.com

Viscount Gort Motor Hotel Ltd.

Chris Dubberley

1670 Portage Avenue

Winnipeg, MB R3J 0C9

Tel: 204-775-0451

www.viscount-gort.com

Tel: 204-726-5656

www.montanas.ca

Winnipeg Goldeyes Baseball Club

Dan Chase

Shaw Park, One Portage Avenue E

Winnipeg, MB R3B 3N3

Tel: 204-956-3218

www.goldeyes.com

2023 DIRECTORY MEMBERSHIP

Associate Members

#

6 Degrees Photobooth

Sambath San

939 Byng Place

Winnipeg, MB R3T 0Y6

Tel: 204-510-5874

www.6degreesphotobooth.com

ABC Kitchen Exhaust Cleaning Inc.

Bob Penney

68 Paramount Road

Winnipeg, MB R2X 2W3 Tel: 204-697-2112

www.abckitchen.com

AABC Fire & Safety Equipment Ltd.

Dave Jeanson

800 Marion Street

Winnipeg, MB R2J 0K4

Tel: 204-233-6083

www.abc reandsafety.com

Grease in kitchen exhaust ducts is a major cause of restaurant and commercial cooking facility fires. Insurance companies recognize this and demand that grease flues be cleaned on a regular basis. Fires originate in food cooking operations for a number of reasons, including grease and debris accumulating in exhaust systems, commercial exhaust fans becoming overladen, Sstoves, broilers, grills and fryers accumulate food and grease deposits, and dishwasher ducts collect dust, grease and lint.

Abell Pest Control

Len Patkau

1358 Spruce Street

Winnipeg, MB R3E 2U8

Tel: 204-783-3396

www.abellpestcontrol.com

Air-Rite Refrigeration & Mechanical Inc

Ben Hueging

40 Parr Street

Winnipeg, MB R2W 5C3

Tel: 204-895-2300

www.airrite.ca

Air-Rite Refrigeration & Mechanical specializes in refrigeration, HVAC, ventilation, plumbing, mechanical and commercial kitchen restaurant equipment service. Our fullystocked service vehicles are ready for all your service needs. Air-Rite is also the service warranty agent for Garland, Southbend and several other manufacturers. We carry a large stock of kitchen equipment parts. One call will take care of all your service needs.

Bevinco/Sculpture Hospitality/ Measuring Cup

Frank Van Der Kroon

40 Paradise Bay

Winnipeg, MB R3R 1L3

Tel: 204-235-1992

www.bevinco.com

Whether you’re an international hospitality chain or a local independent, Bevinco’s new features with a wide and flexible range of a la carte inventory control solutions is ready to respond to the unique needs of your business.

Binner Marketing & Sales

Brad Elkie

400-6 Roslyn Road

Winnipeg, MB R3L 0G5

Tel: 204-783-3177

www.binnermarketing.com

Boisco Enterprise Ltd.

David Boisjoli

601 Washington Avenue

Winnipeg, MB R2K 1M4

Tel: 204-233-8693

www.boisco.ca

BBar & Beverage (Mercury Publications)

Elaine Dufault

16-1313 Border Street

Winnipeg, MB R3H 0X4

Tel: 204-661-8686

www.barandbeverage.com

BCS Brito Contract Sales

Carlos Brito

258 Conway Street

Winnipeg, MB R3J 2M1

Tel: 204-479-3847

Beam Suntory

Greg Ollson

1286 Archibald Street

Winnipeg, MB R2J 0Z3

Tel: 204-837-6874

www.beamglobal.com

A flooring solution unmatched in quality and appearance.Boisco Specialty Resins fully cure within ONE HOUR of application and are seamless, non-porous and anti-slip.

Brewers Distributor Limited

Alistair Marks

Unit 300, 1370 Sony Place

Winnipeg, MB R3T 1N5

Tel: 800-661-2337

www.bdl.ca

Brewers Distributor Ltd. is responsible for the distribution of Canada’s leading domestic and selected imported brewery packaged and draught products. Our mission: To provide a quality, cost-effective distribution and container return service for our customers.

Brio Insurance

Samantha Jones

233 Main Street

Winnipeg, MB R1A 1S1

Tel: 204-785-7600

www.brioinsurance.ca

All types of restaurants need coverage, but what will work for a cocktail lounge may not be the best fit for a family diner. That’s why we pride ourselves on offering specialized insurance packages for restaurants.

Our commercial client service representatives can work with you to fi nd an insurance package that will work for your restaurant.

Burnbrae Farms Ltd.

Shawn Nordin

500 Pandora Ave.nue West

Winnipeg, MB R2C 1N1

Tel: 204-222-2783

www.burnbraefarms.ca

of all coffeehouse products including frappes, ice cappuccino mixes, smoothies, whole leaf and ground tea and Torani syrups.

Carlyle Printers, Service & Supplies

Eric Johannson

1735 Sargent Avenue

Winnipeg, MB R3H 0C5

Tel: 204-480-4876

www.carlylepss.com

Carlyle facilitates the MRFA Group Purchasing Program providing members and associate members discount prices on printer hardware and service, as well as printing supplies such as toner and inkjets. The program also includes paper products for restaurants and offices including cut sheet paper, register rolls and server pads.

Carver’s

Calvin Vaags

29-1530 Regent Avenue W

Winnipeg, MB R2C 4J5

CCanada Wrap

Tyson Schwartz

1155 Sherwin Road

Winnipeg, MB R3H 0V1

www.canadawrap.com

Canadian Culinary Federation

Ron Dobrinsky

Box 1072

Winnipeg, MB R3C 2X4

www.winnipegchefs.org

Canadian Western Bank

Chris Voogt

125 Nature Park Way

Winnipeg, MB R3P 0Y6

Tel: 204-452-0939

www.cwbank.com

Canterbury Co ee

Brad Gesell

1-8080 North Fraser Way

Burnaby, BC V5J 0E6

Tel: 204-333-2305

www.canterburyco ee.com

Canterbury Coffee has been roasting speciality grade coffee since 1981. While our head office is in Vancouver, we are proud to have roasting capacity on both sides of the country in Richmond BC, and Oakville, Ontario. Our core business is roasting, packaging and the sale of specialty grade coffees and related beverage products to retail, foodservice, and specialty coffee houses.We are also a full supplier

Tel: 204-663-6771

carvers.business.site

Center Table

Chantal Wilson

Unit 1 - 2166 Notre Dame Avenue

Winnipeg, MB R3H 0K2

Tel: 204-955-3650

www.centertable.ca

Tabletop & Smallwares solutions

City Bread Co. Ltd.

Derek Kostynuik

232 Jarvis Avenue

Winnipeg, MB R2W 2X6

Tel: 204-586-8409

www.citybread.com

Rye, French, sour dough, egg, white, whole wheat, pumpernickel and European dark breads, baguettes, dinner rolls, breadsticks (soft & hard), sub buns, ham-burger, hot dog, Kaiser buns (white, whole wheat and egg in a variety of sizes), bagels, mini, regular and jumbo sizes, and assortment of fl avours. Pastry items.

Clean Line Sewer and Drain

Jeremy Peel

17 - 1201 Grassmere Road

West St. Paul, MB R4A 1C4

Tel: 204-897-0777

www.cleanline.ca

Club Co ee

Justin Campbell

55 Carrier Drive

Toronto, ON M9W 5V9

Tel: 800-387-4367

www.clubco ee.com

A passion for a perfect cup of coffee since 1906. Expertise and commitment. Our passion and reputation for quality, consistently delivered, will exceed the expectations of your most discerning consumers.

Corporate Branders Promo

John Gilchrist

Box 48034 R.P.O. Lakewood

Winnipeg, MB R2J 4A3

Tel: 204-255-8100

Corporate Branders Promotions and Design is a three-time recipient of the national Image Award of Excellence’, our industry’s highest honour. Our website is listed below and is a great search tool to show the variety of reputable lines we carry. We are local, Manitoba-owned, and have the creative edge.

Countryside Farms

Susan Slegers

76 PTH 12 N

Steinbach, MB R5G 1T4

Tel: 204-326-4313

www.nutrigroupe.ca

Craig Kelman & Associates

Cole Kelman

3C-2020 Portage Avenue

Winnipeg, MB R3J 0K4

Tel: 888-988-5670

www.kelman.ca

CSN Printing

Corey DesJarlais

1261 Main Street

Winnipeg, MB R2W 5G9

Tel: 204-594-2980

www.csnpromo.com

DDarling International Canada Inc. – Winnipeg

Christina Gaudette

607 Dawson Road N

Winnipg, MB R2J 0T2

Tel: 204-233-7347

www.darlingii.com

Rothsay is one of the largest renderers in Canada, and has been in business of renewal for over 40 years. Rothsay’s environmental commitment

ensures our disposal services adhere to all laws and regulations. Rothsay has the solution; call us for collection and removal services of used cooking oil.

DoorDash

67 Mowat Avenue, Unit 502

Toronto, ON M6S 3A8

Tel: 416-319-6296

www.doordash.ca

Dunn-Rite Food Products

Gord Hewko

199 Hamelin Street

Winnipeg, MB R3T 0P2

Tel: 204-452-8379

Servicing the foodservice industry since 1945. Full line of fresh/frozen poultry products. Specializing in “portion controlled” poultry items. Flavoured marinated items, fully cooked items, ducks, Cornish hens and butterball turkey products.

EEcolab

Jason Harakal

113 Kinlock Lane

Winnipeg, MB R3T 6B1

www.ecolab.com

A leader in developing and marketing specialty chemicals and equipment for cleaning and sanitizing in restaurants, hotels, hospitals, care homes and other institutional customers. Service offering includes programs on food safety and employee safety, as well as our water filtration program.

E ciency Manitoba

Roberto Montanino

P.O. Box 247 Station Main

Winnipeg, MB R3C 2G9

Tel: 204-944-8181

www.e ciencymb.ca

Efficiency Manitoba is Manitoba’s newest Crown corporation dedicated to energy efficiency. We can help businesses save energy, money, and the environment by making energy-efficient upgrades. We are Manitoba’s one-stop shop for energy efficiency offering rebates, incentives, and programs to make saving energy and reducing energy bills easy, affordable, and satisfying. In addition to saving money on your energy bills, you will increase the comfort, productivity, and enjoyment of your spaces, and reduce greenhouse gas emissions.

2023 DIRECTORY MEMBERSHIP

Egg Solutions Vanderpol

Kathy Downs

3911 Mount Lehman Road

Abbotsford, BC V2T 5W5

www.vanderpolseggs.com

Endless Events Group

Alan Fehr

39 Mark Lane

Mitchell, MB R5G 2M5

Tel: 204-380-4578

www.endlesseventsgroup.com

F

Fanfare Communications

Laurie Hughes

400-112 Market Avenue

Winnipeg, MB R3B 0P4

Tel: 204-943-4439

www.ciaowinnipeg.com

Fanfare Magazine Group was founded in 1984 with a simple mission statement: to promote the best places in Winnipeg. That mission statement has inspired the development of all the targeted publications in the Fanfare portfolio: Ciao! (for locals) and Where (for travellers).

Farmery Estate Brewery

Chris Warwaruk

PO Box 519

Neepawa, MB R0J 1H0

Tel: 204-777-0909

www.farmery.ca

FasTab Payments

Carson Keck

300-136 Market Street

Winnipeg, MB R3B 0P4

Tel: 204-712-6393

www.fastabpayments.com

FasTab connects patrons and enables contactless payment at the best restaurants.

Federated Insurance

Reza Kamrani

P.O. Box 5800

255 Commerce Drive

Winnipeg, MB R3C 3C9

Tel: 204-784-6741

www.federated.ca

Food & Beverage Manitoba

Dave Shambrock

12-59 Scurfield Boulevard

Winnipeg, MB R3Y 1V2

Tel: 204-982-6372

www.foodbeveragemb.ca

Foodbuy

Jamie Campbell

44-1150 St Anne’s Road

Winnipeg, MB R2N 0E2

Tel: 204-430-4101

www.foodbuy.ca

We are 600+ supply chain professionals devoted to helping both our members and suppliers grow by delivering the highest level of customer value and experience through innovative, flexible procurement solutions.

Fort Garry Brewing Co.

Scott Shupeniuk

130 Lowson Cresent

Winnipeg, MB R3P 2H8

Tel: 204-487-3678

www.fortgarry.com

Supplier of quality Manitoba-made beers such as: Fort Garry Dark, Fort Garry Pale, Fort Garry Premium Light, Fort Garry Rouge and Rocky Mountain Pilsner.

Fortessa Tableware

Solutions Canada Inc.

Lorne Gaffe

Unit 717 - 5863 Leslie Street

Toronto, ON M2H 1J8

Tel: 800-296-7508

www.fortessa.com

Forzley Partners Chartered

Professional Accountants

Kelly Forzley

940 Corydon Avenue

Winnipeg, MB R3M 0Y5

Tel: 204-453-4646

GFL Environmental Inc.

Linda Buchanan

195 Discovery Place

Winnipeg, MB R2R 0P6

Tel: 204-452-0909

www.g env.com

GFL Environmental Inc. is a leading provider of diversified environmental solutions. Recognized by our signature fleet of well-maintained, bright green trucks, we offer waste and recycling removal, liquid and hazardous waste removal, waste audits and NAID Certified on-site confidential shredding services.

Gordon Food Service

Nelson Amaral

310 Sterling Lyon Parkway

Winnipeg, MB R3P 0Y2

Tel: 204-224-3599

www.gfs.caen-ca

GFS Winnipeg, a full-line distributor of foodservice products, is committed to being a partner who will work with you on your new initiatives, properly manage inventories and deliver the goods: on time, complete and as prescribed.

Greaseman Jack Inc.

Ryan Kiesman

19 Buckley Trow Bay

Winnipeg, MB R2N 0G5 Tel: 204-227-3580

www.greasemanjack.com

GG.J. Andrews Food & Wine

George Andrews

384 Academy Road

Winnipeg, MB R3M 0G1

Tel: 204-487-7300

www.gjandrews.ca

G.J. Andrews Food & Wine Shoppe offers a wide variety of specialty food items, as well as great pricing on wines for menus and special events. We also offer great pricing for volume wine purchases for weddings, golf tournaments or any other large function.

Greaseman Jack Inc. picks up and recycles used edible oil, removes the waste oil from restaurants and food manufacturing plants in Winnipeg and surrounding areas. Greaseman Jack Inc. will provide the restaurant with containers to dispose of the oil, and will offer next business day pickup.

Greaseman Jack Inc. is a locally owned/operated business with friendly personal service. All these services are offered for free.

HHabitat for Humanity, ReStore

Barbara Rolstone

60 Archibald Street

Winnipeg, MB R2J 0V

Tel: 204-233-5160

www.habitat.mb.ca

Habitat for Humanity ReStores are thrift stores that accept donations of furnishings, renovation items, building materials, and home and corporate improvment items which are sold to the public at a fair market value. Every purchase at the ReStore supports Habitat for Humanity.

Hildypay

Dwight Hildebrandt

529 Daer Boulevard

Winnipeg, MB R3K 1C4

Tel: 204-471-5884

Hoods Kitchen Exhaust

Elias Torres

130 Scott Street

Winnipeg, MB R3L 0K8

Tel: 204-430-6722

www.hoodskitchenexhaust.com

IIdeal POS

Gord Doerksen

1546 St. James Street

Winnipeg, MB R3H 0L2

Tel: 204-254-3325

www.idealpos.ca

Ideal POS is a point of sale solutions integration company. Specializing in assisting restaurants with implementing POS systems and cash registers that help control inventory, labour cost analysis, increase efficiency, integrated debit/credit card services as well as implementing unique marketing and client retention programs that help cut advertising costs while increasing revenues.

In nite Fire & Mechanical Inc.

Pat La

1460 Erin Street

Winnipeg, MB R3E 2S8

Tel: 204-202-8118

www.in nite re.ca

Source for fire extinguishers, fire alars, -fire suppression systems, fire hoses, fire safety plans, gas detection, gas fitting, sales, installation, service, inspections. 24 hour service.

International Paci c Sales Ltd.

Doris Banman

2-1329 Niakwa Road East

Winnipeg, MB R2J 3T4

Tel: 204-488-3600

www.internationalpaci csales.com

Nationally known as Canada’s fi rst food service brokerage, IPS has been the leading sales agency in the industry for more than 50 years. Specializing in food service & retail sales, IPS helps bring new and existing products to market. Working in partnership with our customers, we help manage every step of the marketing and sales journey to promote our principal’s products and elevate their sales.

Jani King of Manitoba

Bill Cole

164 Marion Street Winnipeg

Winnipeg, MB M2H 0T4

Tel: 204-989-5925

www.janiking.camanitoba

Jani-King is the world’s largest commercial cleaning franchise company with more than 120 support offices in 10 countries. Through a global network of over 9,000 franchisees, Jani-King delivers a superior commercial cleaning program to a wide range of customer locations including office buildings, hospitals, hotels, sporting venues, universities, restaurants, manufacturing facilities and more.

Jones & Company

Wine Merchants

Mike Muirhead

1616 St.Mary’s Road

Winnipeg, MB R2M 3W7

Tel: 204-948-9463

www.joneswines.comshop

KKenaston Wine Market

Jim Jaworski

A-1855 Grant Avenue

Winnipeg, MB R2N 1Z2

Tel: 204-488-9463

www.kenastonwine.com

KWM’s team of wine advisors is renowned for their discoveries of high-value, interesting and exciting wines from all major world wine regions. Their unparalleled selection of domestic and imported wines includes over 2,000-plus selections - many exclusive to KWM. For over 17 years, KWM has been

a leading supplier to restaurants, hotels and private clubs, developing custom wine menus, server training programs and special events - their service and dedication is unmatched.

LLabatt Brewing Company Limited

Nate Omeniuk

Unit F 1420 Clarence Avenue

Winnipeg, MB R3T 1T6

Tel: 204-987-2600

www.labatt.com

Labatt has been shaped by more than 150 years of brewing excellence. Global leaders in brewing: Stella Artois; ‘Canada’s fastest growing Eurolager’, ‘ Canada’s No. 1 domestic specialty beer’; Alexander Keith’s, and Budweiser; ‘Canada’s No. 1 beer’.

Legacy Bowes Group

Mallory Clarkson

275 Portage Avenue, Suite 1400

Winnipeg, MB R3B 2B3

Tel: 204-934-8832

www.legacybowes.com

A comprehensive range of recruitment, leadership development, and business advisory services, combined with our local expertise and global reach, are among the reasons we have gained a first-class reputation with employers across Canada. Our partners encompass a variety of sectors, including start-up companies, small owner-operated enterprises, major corporations, nonprofit organizations and community associations.Whether your company is in the beginning stages of its journey, or well-established in its industry sector, we can help you. We can assist you locally and even nationally across Canada.

Liquor, Gaming and Cannabis

Authority of Manitoba

Kristianne Dechant

1055 Milt Stegall Drive

Winnipeg, MB R3G 0Z6

Tel: 204-927-5300

www.lgcamb.ca

MManitoba Chambers of Commerce

Chuck Davidson

550 - 201 Portage Avenue

Winnipeg, MB R3B 3K6

Tel: 204-948-0101

www.mbchamber.mb.ca

Manitoba Egg Farmers

Cory Rybuck

18-5 Scurfield Boulevard

Winnipeg, MB R3Y 1G3

Tel: 204-488-4888

www.eggs.mb.ca

Manitoba Egg Farmers (MEF) represents 170 regulated egg and pullet farmers in the province of Manitoba. Egg farmers are the primary caregivers of their hens that produce 64 million dozen eggs each year. They provide the food service industry and retail marketplace with a variety of nutritious, locally produced eggs to choose from.

Manitoba Hotel Association

Jerry Weir

501-1020 Lorimer Boulevard

Winnipeg, MB R3P 1C7

Tel: 204-942-0671

www.mha1.ca

Manitoba Liquor and Lotteries

Gerry Sul

830 Empress Street

Winnipeg, MB R3G 3H3

Tel: 204-957-2504

www.mbll.ca

Manitoba Pork

Susan Riese

28 Terracon Place

Winnipeg, MB R2J 4G7

Tel: 204-237-7447

www.manitobapork.com

anitoba Pork is the association of the province’s registered pork producers. Manitoba Pork develops and delivers a wide range of programs and services that help cultivate a thriving and sustainable pork industry, one that all Manitobans can take pride in.

Manitoba Restaurant & Foodservices Association

Shaun Jeffrey

450 - 112 Market Avenue

Winnipeg, MB R3B 0P4

Tel: 204-783-9955

www.mrfa.mb.ca

The Manitoba Restaurant and Foodservices Association (MRFA) is a non-profit organization that serves as an industry advocate on behalf of its 400 restaurant members and 100 associate members. In addition to keeping its broader stakeholder community informed about relevant industry news, trends and issues, the MRFA primarily serves its members by providing networking opportunities and a forum to share ideas and offer solutions to industry-specific challenges. Also available are education and development initiatives, as well as product and service discounts from fellow MRFA members.

Manitoba Tourism Education College

Shannon Fontaine 3 - 75 Scurfield Boulevard

Winnipeg, MB R3Y 1P6 Tel: 204-957-7437

www.mteccollege.ca

Mariner Neptune –Preferred Meats

John Alexander 472 Dufferin Avenue

Winnipeg, MB R2W 2Y6 Tel: 204-589-5341

www.marinerneptune.com

Mariner Neptune Fish and Seafood Company Ltd. is one of the largest wholesale fish, seafood and meat distributors in Canada. We supply quality products on a wholesale basis to grocery stores of all sizes, restaurants, hotels, hospitals, and other institutions across Canada.

McCain Foods Canada

Zen Fedeniuk 30 Robin Drive

LaSalle, MB R0G 0A2 Tel: 204-981-0151

www.mccainfoodservice.ca

McCain French Fries, McCain pizza products, McCain battered fry products, McCain onion rings, McCain battered vegetables, and much more...

2023 DIRECTORY MEMBERSHIP

McClelland Premium Imports

Peter Mehler

304-211 Coniston Street

Winnipeg, MB R2H 3C2

Tel: 204-960-2920

www.mcclellandbeers.ca

McClelland Premium Imports

(MPI) was founded in 2003 with the mission of bringing Europe’s fi nest, most authentic beers to Canada. Staying true to that goal, our president and resident Beer Knight, Guy McClelland, has built a collection of premium craft beers from European countries steeped in brewing tradition such as Belgium, Germany and Austria. Though the styles and histories of each of our beer brands are unique, they all have one important thing in common: they’re healthy. All MPI beers are pure, natural beers free of artifi cial fl avouring and preservatives. At MPI we believe that brewing is and art best perfected over time and that behind every great beer lies a romantic story. Like Gambrinus, the ‘King of Beers’ pictured in our logo, each and every MPI beer is a legendary, original. We look forward to sharing our authentic craft beers with you.

Meazureup Inc.

Ray Abramson

180 John Street

Toronto, ON M5T 1X5

Tel: 416-428-5970

www.meazureup.com

MeazureUp is a mobile digital field audit program helping multi-unit restaurants, manage operational consistency using data and analytics. By replacing legacy paper/excel based operational assessment forms, we assist management in comparing and contrasting store performance across the organization using our Enterprise Dashboard. We have two tools, that offer solutions to field audit checklists, health and safety checklists, COVID checks, Employee Health checks etc. AuditApp is a tool that allows District Managers to conduct their field assessments using a digital checklist, providing owners, franchisees and management real time information on how their stores are performing. DailyChex is a tool that allows in-store employees the ability to conduct their daily checklists via a mobile

phone or tablet providing owners, franchisees and management real time information on what is going on within their stores while mitigating health and safety risks.

Medium Rare Chef Apparel / Spirit Wares

Cam Dobranski

1008A - 55th Avenue NE

Calgary, AB T2E 6Y4

Tel: 403-680-4854

www.mediumrarechef.com

Molson Coors Canada

Jesse Adamyk

615 Erin Street

Winnipeg, MB

Tel: 800-665-7661

www.molson.com

Mondo Foods Co. Ltd.

Mark Potapoff

40 Otter Street

Winnipeg, MB R3T 4J7

Tel: 204-453-7722

www.mondofoods.com

Specializing foodservice for: hotels, institutions, restaurants, pizzerias, delicatessens, groceterias, retail trade. Distributor and importer of fine cheeses and food products.

Morden & District Chamber of Commerce

Candace Olafson

100-379 Stephen Street

Morden, MB R6M 1V1

Tel: 204-822-5630

www.mordenchamber.com

MTEC (Manitoba Tourism Education Council)

Shannon Fontaine

Unit 3 - 75 Scurfield Boulevard

Winnipeg, MB R3Y 1P6

Tel: 204-957-7437

www.mtec.mb.ca

Murky Waters

Grease Trap Cleaning Inc.

Shane Henrotte

Box 367, 5 Feathertail way

New Bothwell, MB R0A 1C0

Tel: 204-470-9994

Grease trap cleaning

Northern Meats

Russ Paterson

49 Omands Creek Boulevard

Winnipeg, MB R2R 2V2

Tel: 204-985-5400

www.nmscanada.com

Wholesale meat distributors covering Manitoba and Northwestern Ontario. We carry produce as well as grocery items.

OOlymel S.E.C.L.P

Jane Phillips

1580 Rue Eiffel

Boucherville, QC J4B 5Y1

Tel: 204-294-8023

www.olymel.ca

Olymel manufactures over 700 different pork, chicken and turkey products, for both national brands and private labels. As a Canadian leader, we understand the complex challenges foodservice professionals face. That is why our products reduce preparation time, simplify operations and compensate for a lack of trained personnel without compromising the balance between quality and profits.

Orkin Canada

Chris Yaholkoski

630 Erin Street

Winnipeg, MB R3G 2V9

Tel: 204-927-7378

PPaystone

Sarah and Kerri

Winnipeg, MB

Tel: 204-977-2940

www.paystone.com

and reputation marketing with our secure payment processing platform to provide an all-in-one secure in-store, on-the-go, and online payment processing solution giving you more opportunities to grow your business with every transaction.As an MRFA member, we are offering special bundles that include discounted pricing.

Payworks

1565 Willson Place

Winnipeg, MB R3T 4H1

Tel: 204-779-0537

www.payworks.ca

Payworks is a leading expert in the field of total workforce management solutions, providing cloud-based Payroll, Human Resources, Employee Time and Absence Management tomore than 20,000 businesses across Canada. Payworks is a multi-year winner of the Canada’s BestManaged Companies program since 2012. Visit us online at payworks.ca for more information.

Peak of the Market Ltd.

Pam Kolochuk

1200 King Edward Street

Winnipeg, MB R3H 0R5

Tel: 204-594-1416

www.peakofthemarket.com

Peak of the Market is a growerowned, not-for-profit vegetable supplier. Peak of the Market has grown quality produce in Manitoba since 1942 and supplies over 120 different varieties of Manitoba grown vegetables. Peak of the Market consists of 40 Manitoba family farms.

People First HR Services

Todd Nadeau

1403 Kenaston Boulevard

Noble Locksmith Ltd.

Brian Senden

249 Notre Dame Avenue

Winnipeg, MB R3B 1N8

Tel: 204-942-3703

www.noblelocksmith.ca

Paystone is a leading Canadian payment processing and software company redefining the way the restaurant and food services industry engages and attracts new customers. Paystone’s solutions are used at over 35,000 locations across North America from small business to major brands like Kernels Popcorn, Copper Branch and many of the MTY Food Group brands.Paystone’s solutions seamlessly integrate with industry leading POS systems to ensure the best possible experience for your entire team from service to finance. We combine our customer engagement software including customer loyalty, gift card solutions,

Winnipeg, MB R3P 2T5

Tel: 204-612-9072

www.people rsthr.com

PepsiCo Beverage Canada

Shawn Sadler

1850 Ellice Avenue

Winnipeg, MB R3H 0B8

Tel: 204-784-0600

www.pepsi.com

Beverage supplier of fountain and bottled soft drinks. Bottler of Pepsi, 7-up, Crush, Schweppes, Aquafina water, Dole juices, Sunrype, Lipton teas, Gatorade isotonics, Sobe & Frappuccino and Monster Energy drinks. Full service vending.

Perfect Pierogies Ltd.

James Aitkenhead

Box 40, 194 Gillis Street

Garson, MB R0E 0R0

Tel: 204-268-2203

POS Systems

Terri MacKenzie

814 Erin Street

Winnipeg, MB R3G 2W4

Tel: 204-786-8410

www.possystems.com

POS Systems is a full-service POS company providing all manner of point-of-sale equipment, service and supplies. Whether you are an existing merchant look to improve effi ciency or a new business just getting started in the business world, POS Systems is there to provide the perfect point-of-sale solutions for your business. We are experts in all point-of-sale solutions including cash registers, restaurant point of sale, retail point of sale, liquor dispensing systems, atms, debit and credit card machines and we can secure the lowest credit card rates for merchants. In addition we have an in-house leasing company that can not only help you lease your point of sale, but can help in all areas of business fi nancing.

Poulin’s Pest Control

Lincoln Poulin

24 Poulin Drive

Winnipeg, MB R2H 0S9

Tel: 204-233-2500

www.poulins.ca

Pest control for over 67 years, locally owned and operated, Winnipeg to Vancouver and everywhere in between. 24 hours/ day, seven days/week. Full service.

Prairie Research Kitchen –

RRC Polytech

Mavis McRae

PGI, 11th Flr 504 Main Street

Winnipeg, MB R3B 0T1

Tel: 204-631-3336

www.rrc.caresearch-kitchen

Pratts Food Service

Mark Poklar

101 Hutchings Street

Winnipeg, MB R2X 2V4

Tel: 204-949-3017

www.pratts.ca

Pratts Food Service is a locally owned, family-operated, fulltime distributor servicing the foodservice and hospitality industry in Manitoba and Northwestern Ontario. Pratts off ers a comprehensive line of foodservice products including fresh and frozen beef and pork cuts direct from our federally inspected HACCP recognized meat processing facility, fresh produce, poultry, seafood, groceries, paper, dairy, smallwares, cleaning and chemical supplies and a total ice cream program. Pratts has available a complete beverage program including coff ee, teas and juices. Pratts can also supply you with a comprehensive assortment of products from our retail division that includes such items as confectionery, cigarettes, tobacco and snack foods.

Proli c Group/LightVisions

Mike Lesyshen

150 Wyatt Road

Winnipeg, MB R2X 2X6

Tel: 204-694-2300

www.proli c.ca

The Prolific group is one of the most trusted names in print and communications in central Canada. Established in 1975, The Prolific Group is committed to helping customers tell their stories using a range of cross channel communication solutions. Our exceptionally diverse print, cross channel and online communications services are virtually unmatched between Toronto and Vancouver. From the smallest traditional off set to the largest format digital, on-line branded order portals, direct mail, Data and all supporting services, The Prolific Group has over 40 years experience in helping their clients get their message to their intended targets in the most effective, professional and technologically advanced ways possible.Our large format division, LightVisions, thrives on using the latest digital technology, to service our clients across North America with precise colour, remarkable speed, and exceptional support

and installation.We have the resources to help you negotiate any phase of reopening : strategies, planning and implementation with products such as signage, floor decals, curbside and wait room traffic management, cashier barriers, single use menus etc.

Quintex Services

Paul Radley

332 Nassau Avenue

Winnipeg, MB R3L 0R8

Tel: 204-477-6600

www.quintexservices.com

QQuasep

Julie Frederick

1-1585 Cliveden Avenue

Delta, BC V3M 6M1

Tel: 204-223-1216

www.quasep.ecps.ca

Maximize your purchasing power with QUASEP. Our free membership delivers cash rewards for your purchases and cost saving opportunities on hundreds of essential products and services needed to run your restaurant. Other benefits include the monthly news bulletin, and a dedicated support team.

Quintex Services is Manitoba’s only full service, locally owned provider of textile rental services! Whether you require mats, uniforms, bar swabs or napkins, Quintex is your answer! For more than 107 years Quintex has been Manitoba’s choice.

RRBC Royal Bank

Candace Hodgins

100 - 220 Portage Avenue

Winnipeg, MB R3C 0A5

Tel: 204-988-4383

Providing award-winning retail banking services to all MRFA members.

Bucci,

Drew Pelton, District Sales Manager 204.226.1691 | drew.pelton@pratts.ca

Proudly Servicing British Columbia, Alberta, Saskatchewan, Manitoba, NW Ontario, Nunavut and Northwest Territories

2023 DIRECTORY MEMBERSHIP

Recycle Everywhere –Canadian Beverage Container

Melissa Dorota

705-281 McDermot Avenue

Winnipeg, MB R3B 0S9

Tel: 204-942-2284

www.recycleeverywhere.ca

Recycle Everywhere is Canada’s fi rst province-wide awayfrom-home beverage container recycling program. We’ve partnered with businesses, communities, schools, provincial parks, community centres and events throughout Manitoba. Whether you require fi ve or 500 bins, we help you choose the best Recycle Everywhere bin for the space free of charge and partners bring the recovered beverage containers to a nearby recycler. Together with our partners, we are reducing greenhouse gas emissions, enabling new products to be made and reducing litter in the streets and parks.

Res-Tech Service Ltd.

Len Ebertz

11 Caslon Place

Winnipeg, MB R2P 0X2

Tel: 204-774-1414

RHB Enterprises Inc.

Lorraine Secord

201-168 Queen Street

Mississauga, ON L5M 1K8

Tel: 204-233-6584

www.rhbenterprisesinc.ca

Russell Hendrix

Bob Kolt

951 Erin Street

Winnipeg, MB R3G 2W8

Tel: 204-775-8835

www.russellhendrix.com

Russell Hendrix is fi rst in foodservice equipment and supplies. We are the largest dealer in Canada, with more than half a century of experience in the food equipment industry. Our complete product off ering in both equipment and smallwares, with the combination of our design, sales, installation, custom fabrication, and parts and service departments allow us to handle all of your foodservice needs.

SSales and Service Safety Association

Sonya Barnhardt

1780 Wellington Avenue #301

Winnipeg, MB R3H 1B3

Tel: 204-779-8296

www.s2sa.ca

Saputo Dairy Products

Canada G.P.

Colleen Robbins

9 Terracon Place

Winnipeg, MB R2J 4B3

www.saputo.com

A leading Canadian manufacturer and distributor of quality cheese and dairy products.

Sauls Impex Inc.

Rajiv Saul

660 Oakenwald Avennue

Winnipeg, MB R3T 1M4

Tel: 204-333-9832

www.saulsimpex.com

Shaw Business

Kevin Lysholm

22 Scurfield Boulevard

Winnipeg, MB R3Y 1S5

www.business.shaw.ca

Skip The Dishes

Loraine Nyokong

423 Main Street

Winnipeg, MB R3B 1B3

Tel: 855-200-7547

www.skipthedishes.ca

SkipTheDishes is Canada’s leading food delivery network servicing the restaurant industry from coast to coast.

Headquartered in Winnipeg, MB, Skip is a homegrown success story dedicated to being the most valued business partner for restaurants.

Spotless Concepts

Kitchen Exhaust Cleaning

David Folster

37 Cherwell Road

Winnipeg, MB R2J 2P9

Tel: 204-770-4963

www.spotlessconcepts.com

See mrfa.mb.ca for company information

Sunny Day Products Ltd.

Ben Plett

Box 2080

Winkler, MB R6W 4B8

Tel: 204-325-8910

www.sunnydayproducts.com

Sysco Food Services Winnipeg

Kim Doherty

1570 Clarence Avenue

Winnipeg, MB R3T 1T6

Tel: 204-478-4003

www.sysco.ca

Our motto is “we deliver what we promise, when we promise it.” Leading broad-line marketer and distributor of Quality Assured SYSCO and national branded foodservice products to Manitoba and Northwestern Ontario. Providing innovative solutions for all foodservice and menu development needs. People and products you can count on.

Tractus Projects

Jaret Horbatiuk

1000 Elgin Avenue

Winnipeg, MB R3E 1B4

Tel: 204-942-6035

www.tractusprojects.com

We specialize in the construction of restaurant, office and retail projects. Whether it’s new construction or renovation, our team of designers, project managers and jobsite crews will ensure that your space is built with your customer in mind.

TrainCan, Inc.

Jim Kostuch

1840 Clements Road #101

Pickering, ON M1W 3R8

Tel: 905-420-4222

www.traincan.com

TThe Pourium

Hayly Smerchanski

942 Portage Avenue

Winnipeg, MB R3G 0R1

Tel: 204-783-9463

www.thepourium.com

Deluca’s Fine Wine is one of Winnipeg’s leading retail wine merchants. Our objective is to off er you the best service with an exceptional selection of wines from around the world in all price ranges.

Tipstoday

Dylan Erlendson

437-67 Mowat Avenue

Toronto, ON M6K 3E3

www.tipstoday.com

To-Le-Do Foodservice

Barry Rooney

2430 McGillivray Boulevard

Winnipeg, MB R3Y 1G6 Tel: 204-487-3340

www.toledofoodservice.ca

To-Le-Do Foodservice is a locally owned foodservice processor and distributor of “Center of the Plate” products. We manufacturer over 400 beef, pork, veal, lamb and bison products as well as distribute hundreds of brand name products. Our federally inspected production plant is in downtown Winnipeg and we also are a licensed distributor since 2001 of Certified Angus Beef, which is known as the best beef in the world!

See mrfa.mb.ca for company information

Tranztec Installations and Security

Andrew Steinman

271 Davidson Street

Winnipeg, MB R3J 2T7

Tel: 204-989-4000

www.tranztecinstallation.ca

We can install alarm systems, and camera surveillance systems. We also supply and install TVs, audio systems and digital media. We can take over your phoneline and or provide a new line for almost half of what the major companies are charging.

TwoTom Commercial & Hospitality Furniture Solutions

471 Madison Street

Winnipeg, MB R3J 1J2

Tel: 204-294-6383

www.twotom.com

UEAT

Frederic Blais

1130 Bd Charest O Suite 105

Quebec, QC G1N 2E2

Tel: 866-214-0061

www.ueat.io/en

Headquartered in Canada, UEAT off ers frictionless whitelabel online ordering solutions forchains and independent restaurants. UEAT powers online ordering for takeout, delivery, curbside pick-up,and tableside ordering for thousands of restaurants in North America and Europe. UEAT helps restaurantstake control of their digital business and improve customer experience by off ering simple-to-use, yetpowerful technology to build a more effi cient and more profi table online business.

Univins and Spirits

Kim Antonation

1100 Atwater Avenue

Westmount, QC H3Z 2Y3

Tel: 514-522-9339

www.univins.ca/en

UnuHub

Al Rosenberg

247 Joynson Crescent

Winnipeg, MB R3R 3Y4

Tel: 204-977-2940

www.unuhub.biz

UnuHub off ers fair pricing to the sestaurant industry for integrated online ordering and high-level fl at rate delivery services. UnuHub provides extensive marketing solutions to drive customers and bring them back more often. Most importantly, the customers who place orders through your branded menu, become YOUR cutomers, not merely orders. Then we assist you with a dynamic ongoing promotional program.

VVideo Lotto

Elly Lafond

Box 1000, 223 Main Street N Morris, MB R0G 1K0

Tel: 204-957-2777

www.mbll.ca

VITO Oil Canada

Jason Sawitsky

P.O Box 43 Westgate

Saskatoon, SK S7M 5T8

Tel: 306-717-0344

www.vitooilcanada.com

Von Slick’s Finishing Butter

Landon Kroeker

1164 Main Street

Middlebro, MB R0A 1B0

Tel: 204-381-6818

www.vonslicks.com

WWanda Trading Inc.

John La

1473 St. James Street

Winnipeg, MB R3H 0L2

Tel: 204-891-8847

www.wandacanada.com

Western Restaurant News (Mercury Publications)

Elaine Dufault

16-1313 Border Street

Winnipeg, MB R3H 0X4 Tel: 204-661-8686

www.westernrestaurantnews.com

Western Wholesale Energy

David Huliyappa

330 St Mary Street, Suite 300

Winnipeg, MB R3C 3Z5

Tel: 416-479-1626

www.westernwholesaleenergy.com

Western Wholesale Energy provides businesses with one of our Peace of Mind solutions. WWE is the only gas retailer to offer a Cancel Anytime Program (for Manitoba consumers who use less than 50,000 mA per year) This means that if you are not completely satisfied with the rate you are paying, simply let Western Wholesale Energy know and they will cancel your program with no hidden costs or fees. We also offer special discounted introductory and rates for Large Volume Commercial Consumers. That’s why there is NO better time to protect your longterm gas pricing by speaking with an Energy Specialist from Western Wholesale Energy.

WETT Sales & Distribution Inc.

Cam Moskal

1835 Sargent Avenue

Winnipeg, MB R3H 0E2

Tel: 204-832-8893

www.wettsales.com

See mrfa.mb.ca for company information

Wholesale Club/Loblaw Inc.

Jennifer Wiebe

1725 Ellice Avenue

Winnipeg, MB R3H 1A6

Tel: 204-775-8282

www.wholesaleclub.ca

Wholesale Club is Canada’s leading self-service wholesaler. Our purpose is to provide quality products at great value for our members. We always have the small business customer in mind offering no fee business memberships, business friendly store hours, exclusive member offers, multi-unit discounts, and a team of business reps dedicated to helping new and existing members get the most of out their Wholesale Club business membership. Our core customers are foodservice businesses and our product assortment reflects that. We maintain a wide assortment of over 7,000 quality foodservice items from traditional to multicultural food and from restaurant disposables to heavy restaurant equipment.

Williams Restaurant Equip

Lorne Weidman

25 Bentall Street

Winnipeg, MB R2X 2Z7

Tel: 204-771-4070

www.4usedrestaurantequipment.com

We are Manitoba’s largest used restaurant equipment dealer, specializing in complete restaurant kitchen installations. We have over 300 used equipment items on display in our showroom, and on our website.

Winkler & District Chamber of Commerce

Tanya Chateauneuf

185 Main Street

Winkler, MB R6W 1B4

Tel: 204-325-9758

Winkler Meats Ltd.

Jeff Senebald

270 George Avenue

Winkler, MB R6W 3M5

Tel: 204-792-3588

www.winklermeats.cahome

Winnipeg Chamber of Commerce

Loren Remillard

100-259 Portage Avenue

Winnipeg, MB R3B 2A9

Tel: 204-944-8484

www.winnipeg-chamber.com

Winnipeg Old Country Sausage

Ken Werner

691 Dufferin Avenue

Winnipeg, MB R2W 2Z3

Tel: 204-589-8331

www.winnipegoldcountrysausage.ca

Family-owned, Manitoba tradition for over a century. HACCP recognized, our own in-house lab, ensuring safe, quality products for distribution. With two commercial slicers for all customer needs.

Provincially inspected meeting all provincial standards.

Winnipeg Richardson International Airport

Dave Zubricki

249-2000 Wellington Avenue

Winnipeg, MB R3H 1C2

Tel: 204-987-9422

www.waa.ca

Winnipeg Richardson International Airport features over 10 different dining options.

WT Lynch Foods Limited

Brent Beatie 624 Pritchard Farm Road

Winnipeg, MB R2E 0B4

Tel: 204-669-8727

www.lynchfoods.ca

Your one-stop shop for:

Liquor service licences

Social occasion liquor permits and raffle licences

VLT siteholder licences

Training for your staff working with liquor and gaming

Access our services virtually: LGCAmb.ca

Phone: 204-927-5300

Toll-free phone: 1-800-782-0363

Customers holding events can apply online for social occasion liquor permits and raffle licences at MyLGCA.ca

1055 Milt Stegall Drive

Winnipeg, MB R3G 0Z6

Manitoba Liquor & Lotteries

CORPORATE OFFICES:

Winnipeg Head Office 830 Empress St. Winnipeg, MB, R3G 3H3 8:00 am – 4:30 pm

1555 Buff alo Pl

Winnipeg, MB, R3T 1L9 8:30 am – 4:30 pm

1390 Pacific Avenue

Winnipeg, MB, R3E 3R9 8:00 am – 4:30 pm

Brandon 800 Rosser Avenue Unit A-6 Brandon, MB, R7A 6N5

8:00 am – 4:30 pm

Morris 223 Main Street Morris, MB, R0G 1K0 8:00 am – 4:30 pm

By Phone

In Winnipeg: 204-957-2500

Toll-free: 1-800-265-3912

THE LIQUOR, GAMING AND CANNABIS CONTROL ACT

https://web2.gov.mb.ca/laws/statutes/ ccsm/_pdf.php?cap=l153

WEBSITES: www.mbll.ca www.liquormarts.ca www.manitobavlts.ca

Health Department

Brandon 204-726-6601

Dauphin 204-622-2126

Killarney 204-726-6601

Lac du Bonnet 204-345-1447

Morden 204-822-2850

Portage la Prairie 204-239-3740

Selkirk 204-785-5209

Steinbach 204-326-9229

The Pas 204-627-8307

Thompson 204-677-6472

Winnipeg 204-945-4204

OR

Feel free to contact the MRFA with further questions if you have trouble contacting a health inspector. For more information, visit https://www.gov.mb.ca/health/publichealth/index.html.

ADVERTISER PRODUCT

& SERVICE CENTRE

LocalFare is made possible by the companies below who convey their important messages on our pages. We thank them for their support of the MRFA and its publication and encourage you to contact them when making your purchasing decisions. To make it easier to contact these companies, we have included the page number of their advertisement, their phone number, and, where applicable, their website.

This year, every moment deserves to be celebrated - big and small. Give loved ones a gift that’s a perfect match for a holiday season as extra special as this one.

Keg gift cards are available to purchase at the Garry Street, Southside, and St. James Keg locations, or online at thekeg.com

Alternate between alcoholic and non-alcoholic drinks.

FOR EVERY 1

ALCOHOLIC DRINK

DRINK 1

GLASS OF WATER OR NON-ALCOHOLIC DRINK