In The Mix Magazine - Spring 2014

Page 1


2

in the Mix Magazine


Spring 2014 • itmmag.com

3


After a long, long winter, we welcome back the warmer days. Open up the bistro doors and put the tables back out on the patio! in the Mix starts off 2014 by celebrating one of the most notorious libations of all times, Tequila! Our features on the subject include a collection of compositions by some of our best journalists. We delve into the uses, history, future, packaging design and travels involving this magical spirit. On the wine side, we have two remarkable stories on Spain. “Rolling on the Ribera” by Elyse Glickman is one of her best articles on Spain. We also feature an essay by Ed Korry on Sherry. Ed is not only an educated man on all subjects of wine, but he is also especially profound when it comes to Sherry. In fact, he is a “formador homologado de los vinos de Jerez” – an official wine educator of Sherry. Once you read this, you’ll get it. Ever thought about pouring wines on tap? You should. Read the article “A Better Way to Serve Wines by the Glass” and you will know why! Find out why Tito’s Vodka is for the dogs in a heart-lifting story on page 60. Do you think you know your Spanish wines? Try Barry Wiss’ crossword puzzle and let us know how you did. Bartender, Mixologist or Bar Chef? That is the question posed by our publisher, Don Billings, to five of the industry’s top authorities on the subject. See what they think in this thought-provoking expose. There’s always a lot more inside, including technology, training, travel and more! Have a great springtime. Mike Raven

Editor in t h e Mi x

On the cover — Atlanta artist, Suzi Selman, painted a portrait of a vintage “jimador” harvesting an agave plant to uncover the magical “pina” used to distill Tequila.

4

in the Mix Magazine


Spring 2014 • itmmag.com

5


44.

28.

Innovate 26.

Spotlight On – Jon Holecz, vice president of marketing at Western Spirits

28.

Midscale Hotels Have Bars Too by Ned Barker

44.

A Better Way to Serve Wine by the Glass by Mike Raven

56.

Technology – Your Room is Ready. :) SMS Hospitality Services by Adam Billings

78.

Designing Tequila – Color, shape and design of today’s Tequila bottles by Christine Heller

96.

A Panel of Masters – Tylor Field III moderated a panel for Landry’s 2014 Leadership Conference.

22.

26

22 6

in the Mix Magazine • Spring 2014

78.


Spring 2014 • itmmag.com

7



Spring 2014 • itmmag.com

9


18. 14. 68.

Explore 14.

The Adventures of George: Mezcal – Hold the Worm Please! by Tony Abou-Ganim

58. Making the Rounds – The Ritz-Carlton, Naples Beach Resort by Helen Benefield Billings 60. Vodka for Dog People by Kester Cockrell-Chau

10

64.

A Diplomatic Recon – The Westin Diplomat Resort & Spa by Helen Benefield Billings

68.

Rolling on the Ribera – Wineries of the Ribera del Duero by Elyse Glickman

98.

Crossword Puzzle – Wine Crazy for Spain by Barry Wiss, CWE, CSS

in the Mix Magazine

58.

60.


Spring 2014 • itmmag.com

11


Print

Digital

Web

Media Video


Spring 2014 • itmmag.com

13



Spring Spring2014 2014••itmmag.com itmmag.com

15



Spring 2014 • itmmag.com

17



Spring 2014 • itmmag.com

19



Spring 2014 • itmmag.com

21



Spring 2014 • itmmag.com

23



Spring 2014 • itmmag.com

25


26

in the Mix Magazine


Spring 2014 • itmmag.com

27


28

in the Mix Magazine


Spring 2014 • itmmag.com

29


30

in the Mix Magazine


Spring 2014 • itmmag.com

31


32

in the Mix Magazine


Spring 2014 • itmmag.com

33


34

in the Mix Magazine


Spring 2014 • itmmag.com

35


36

in the Mix Magazine


Spring 2014 • itmmag.com

37


38

in the Mix Magazine


Spring 2014 • itmmag.com

39


40

in the Mix Magazine


Spring 2014 • itmmag.com

41


42

in the Mix Magazine


Spring 2014 • itmmag.com

43


44

in the Mix Magazine


Spring 2014 • itmmag.com

45


46

in the Mix Magazine


Spring 2014 • itmmag.com

47


48

in the Mix Magazine


Spring 2014 • itmmag.com

49


50

in the Mix Magazine


DRAUGHT SLIM KEG

PLEASE DRINK RESPONSIBLY GUINNESS Draught Stout © 2014 Guinness & Co. Imported by DIAGEO - Guinness USA, Norwalk, CT. *Allowing room for the head, which gives you a greater yield per keg

Spring 2014 • itmmag.com

51


52

in the Mix Magazine


Spring 2014 • itmmag.com

53


54

in the Mix Magazine


Spring 2014 • itmmag.com

55


56

in the Mix Magazine


Spring 2014 • itmmag.com

57


58

in the Mix Magazine


Spring 2014 • itmmag.com

59


60

in the Mix Magazine


Spring 2014 • itmmag.com

61


62

in the Mix Magazine


Spring 2014 • itmmag.com

63


64

in the Mix Magazine


Spring 2014 • itmmag.com

65


Resort Features • Seven dining venues plus in-room dining await guests • The Heavenly Spa by Westin • Westin WORKOUT Fitness Studio • Two outdoor pools with direct ocean views • Two marinas and water sports • 18-hole golf course managed by Troon Golf & Tennis Center • Huge onsite convention center with over 200,000 square feet of meeting space • Great for families

66

in the Mix Magazine


Spring 2014 • itmmag.com

67


68

in the Mix Magazine


Spring 2014 • itmmag.com

69


70

in the Mix Magazine


Spring 2014 • itmmag.com

71


Working

The Land

72

in the Mix Magazine


Spring 2014 • itmmag.com

73


74

in the Mix Magazine


Spring 2014 • itmmag.com

75


76

in the Mix Magazine


Spring 2014 • itmmag.com

77


78

in the Mix Magazine


Spring 2014 • itmmag.com

79


80

in the Mix Magazine


Spring 2014 • itmmag.com

81


82

in the Mix Magazine


Spring 2014 • itmmag.com

83


84

in the Mix Magazine


Spring 2014 • itmmag.com

85


86

in the Mix Magazine


Spring 2014 • itmmag.com

87


88

in the Mix Magazine


Spring 2014 • itmmag.com

89


90

in the Mix Magazine


Spring 2014 • itmmag.com

91


92

in the Mix Magazine


Spring 2014 • itmmag.com

93


Giving Back to Our Own 2014

A NETWORKING BEER, WINE & COCKTAIL PARTY BENEFITING CORE The View at The Palms Casino Resort 4321 West Flamingo Road Las Vegas, NV

MARCH 24 | 6-9PM

SPONSORS

TO LEARN MORE ABOUT TICKETS...CONTACT LAUREN LAVIOLA lauren@COREgives.org | www.COREgives.org

94

in the Mix Magazine


ONLY AT

2014

CHILDREN OF RESTAURANT EMPLOYEES

P

R

E

S

THE FOURTH ANNUAL

E

N

T

S

SILENT

AUCTION ALL PROCEEDS GO TO CORE CHILDREN OF RESTAURANT EMPLOYEES

We are a 501(c)(3) charitable organization, so your gift may qualify as a charitable deduction for federal income tax purposes.

BIDDING DATES + TIMES

MARCH 25TH MARCH 26TH 9:00AM-5:00 pm

9:00AM-1:30 pm

WINNERS POSTED BY 3:00 PM MARCH 26TH

TO LEARN MORE ABOUT DONATING, CONTACT LAUREN LAVIOLA lauren@COREgives.org | www.COREgives.org Spring 2014 • itmmag.com

95


96

in the Mix Magazine


Spring 2014 • itmmag.com

97


98

in the Mix Magazine


Spring 2014 • itmmag.com

99


100

in the Mix Magazine


Spring 2014 • itmmag.com

101


102

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

103


104

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

105


106

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

107


108

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

109


110

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

111


112

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

113


114

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

115


116

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

117


118

in the Mix Magazine • Spring 2014


Spring 2014 • itmmag.com

119



Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.