VEGAN RECIPES

Vegan Food & Living reveal that Spring is one of their favourite seasons. After a long winter, the sight of blooming daffodils and pink blossoms on the trees is an instant tonic. In addition to fresh florals, springtime in the UK means delicious fruits and veg at our fingertips.

Strawberry Elderflower Scone Cake This show stopper of a dessert is perfect for the later months of spring and throughout summer when strawberries and elderflower are at their peak.

Potato Salad With Lemon & Herbs This salad replaces mayo with a super creamy dressing that is easy to make. Serve at a barbeque or enjoy as part of a tasty vegan lunch.

Aubergine, Tomato & Fenugreek Curry Curry’s are perfect all year round and a great way to celebrate in-season vegetables. This aubergine, tomato, and fenugreek curry is perfect served with fresh vegan mint yoghurt and naan bread to mop up the delicious sauce.